| Malt Extract DP80 1000kg IBC 80mm | Muntons Malted Ingredients | Muntons™ Malt Extract DP80 1000kg IBC 80mm is a diastatic, viscous, yellow-brown syrup composed of malted barley extract and containing gluten. It has a pleasant, malty odour and a sweet, ‘green’ and malty flavour. It has sugar content of 79.5 to 82%, a p...view more Muntons™ Malt Extract DP80 1000kg IBC 80mm is a diastatic, viscous, yellow-brown syrup composed of malted barley extract and containing gluten. It has a pleasant, malty odour and a sweet, ‘green’ and malty flavour. It has sugar content of 79.5 to 82%, a pH of 5 to 6, and a diastatic power of 70 to 110°IoB. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Malt Flour | Maltexcofood | Malt Flour is made from malted barley and additive free with more than twenty natural enzymes. The combination of enzymes contribute to the finished product's aroma and flavor. It also improve the performance of yeast, provides a golden crust, and increas...view more Malt Flour is made from malted barley and additive free with more than twenty natural enzymes. The combination of enzymes contribute to the finished product's aroma and flavor. It also improve the performance of yeast, provides a golden crust, and increases shelf life. view less | |
| Malted Barley Flakes - 21kg Sack | Muntons Malted Ingredients | Muntons™ Malted Barley Flakes - 21kg Sack are a flakes composed of flattened malted barley. They have a crunchy texture, a pleasant, malted barley odour, and a pleasant, malty taste. They have moisture content of ≤9% and an Wort Colour, IoB (515ml mash) o...view more Muntons™ Malted Barley Flakes - 21kg Sack are a flakes composed of flattened malted barley. They have a crunchy texture, a pleasant, malted barley odour, and a pleasant, malty taste. They have moisture content of ≤9% and an Wort Colour, IoB (515ml mash) of ≤20 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Malted Chocolate Powder - 25KG | Muntons Malted Ingredients | Muntons™ Malted Chocolate Powder - 25KG is a medium brown, homogeneous, free flowing powder with a malted chocolate flavour. It has a pleasant, chocolatey and malty odour and a sweet, chocolatey and malty taste. It has moisture content of ≤3.0%. This prod...view more Muntons™ Malted Chocolate Powder - 25KG is a medium brown, homogeneous, free flowing powder with a malted chocolate flavour. It has a pleasant, chocolatey and malty odour and a sweet, chocolatey and malty taste. It has moisture content of ≤3.0%. This product is certified Halal, GMO free, and suitable for vegetarians. view less | |
| Malted Grain Mix - 25kg Sack | Muntons Malted Ingredients | Muntons™ Malted Grain Mix - 25kg Sack is a blend of malted wheat flakes, crystal malt flour, and brown linseed. It has moisture content of ≤12% and a Wort Colour, IoB (515ml mash) of 60 to 100 EBC. This product is certified Kosher and Halal. It is also GM...view more Muntons™ Malted Grain Mix - 25kg Sack is a blend of malted wheat flakes, crystal malt flour, and brown linseed. It has moisture content of ≤12% and a Wort Colour, IoB (515ml mash) of 60 to 100 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Malted ‘H’ MIX - 22kg Sack | Muntons Malted Ingredients | Muntons™ Malted ‘H’ MIX - 22kg Sack is a blend of malted wheat flakes, crystal malted barley flour, malted wheat flour and vital wheat gluten: 59.1%, 13.6%, 13.6% and 13.6 % respectively. It has moisture content of ≤10%. This product is certified Kosher a...view more Muntons™ Malted ‘H’ MIX - 22kg Sack is a blend of malted wheat flakes, crystal malted barley flour, malted wheat flour and vital wheat gluten: 59.1%, 13.6%, 13.6% and 13.6 % respectively. It has moisture content of ≤10%. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Malted Milk Powder - Bulk | Muntons Malted Ingredients | Muntons™ Malted Milk Powder - Bulk is a cream or buff coloured, homogeneous, free flowing powder. It has a malted milk flavour, a pleasant, milky and malty odour, and a sweet, milky and malty flavour. It has moisture content of ≤3.0% and protein content o...view more Muntons™ Malted Milk Powder - Bulk is a cream or buff coloured, homogeneous, free flowing powder. It has a malted milk flavour, a pleasant, milky and malty odour, and a sweet, milky and malty flavour. It has moisture content of ≤3.0% and protein content of 12.0 to 15.5%. This product is certified Halal, GMO free, and suitable for vegetarians. view less | |
| Malted Milk Powder – Enriched – 25KG | Muntons Malted Ingredients | Muntons™ Malted Milk Powder – Enriched – 25KG is a yellow brown coloured, homogeneous, free flowing powder with a pleasant, milky and malty odour, and a sweet, milky and malty flavour. It has moisture content of ≤ 2.8% and a pH of 6.8 to 7.0. This produc...view more Muntons™ Malted Milk Powder – Enriched – 25KG is a yellow brown coloured, homogeneous, free flowing powder with a pleasant, milky and malty odour, and a sweet, milky and malty flavour. It has moisture content of ≤ 2.8% and a pH of 6.8 to 7.0. This product is certified Halal, GMO free, and suitable for vegetarians. view less | |
| Malted Milk Powder 25kg Sack | Muntons Malted Ingredients | Muntons™ Malted Milk Powder 25kg Sack is a cream or buff coloured, homogeneous, free flowing powder. It has a malted milk flavour, a pleasant, milky and malty odour, and a sweet, milky and malty flavour. It has moisture content of ≤3.0% and protein conten...view more Muntons™ Malted Milk Powder 25kg Sack is a cream or buff coloured, homogeneous, free flowing powder. It has a malted milk flavour, a pleasant, milky and malty odour, and a sweet, milky and malty flavour. It has moisture content of ≤3.0% and protein content of 12.0 to 15.5%. This product is certified Halal, GMO free, and suitable for vegetarians. view less | |
| Malted Rye Flakes | Muntons Malted Ingredients | Muntons™ Malted Rye Flakes is made of flattened grains of malted rye, and is crunchy in texture. This product has the appearance of pale brown flakes, with an odour that is pleasant and characteristic of rye malt, and a lightly toasted malt and cereal fla...view more Muntons™ Malted Rye Flakes is made of flattened grains of malted rye, and is crunchy in texture. This product has the appearance of pale brown flakes, with an odour that is pleasant and characteristic of rye malt, and a lightly toasted malt and cereal flavour. It has a moisture level of ≤ 9.5%, and a Wort Colour, IoB (515ml mash) of 20 to 60 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Malted Vanilla Powder | Muntons Malted Ingredients | Muntons™ Malted Vanilla Powder is a yellow malted milk powder with a pleasant, vanilla and malt odour and a sweet vanilla, malt, and milk flavour. It can be used in a wide variety of food and beverage applications. It has moisture content of 0.5 to 2.0% a...view more Muntons™ Malted Vanilla Powder is a yellow malted milk powder with a pleasant, vanilla and malt odour and a sweet vanilla, malt, and milk flavour. It can be used in a wide variety of food and beverage applications. It has moisture content of 0.5 to 2.0% and protein content of 9.6 to 14.4%. This product is certified Halal, GMO free, and suitable for vegetarians. view less | |
| Malted Wheat Flake Concentrate 16kg Paper Sack | Muntons Malted Ingredients | Muntons™ Malted Wheat Flake Concentrate 16kg Paper Sack is a special, light brown coloured blend of flours and malted wheat flakes. It has a pleasant, malted cereal odour and flavour. It has moisture content of ≤10%. This product is certified Kosher and H...view more Muntons™ Malted Wheat Flake Concentrate 16kg Paper Sack is a special, light brown coloured blend of flours and malted wheat flakes. It has a pleasant, malted cereal odour and flavour. It has moisture content of ≤10%. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Malted Wheat Flakes - LYC - 25kg | Muntons Malted Ingredients | Muntons™ Malted Wheat Flakes - LYC - 25kg are flakes composed of flattened grains of malted wheat, varying in colour from light brown to dark brown. They have a crunchy texture, a pleasant, wheat malt odour, and a pleasant, malty flavour. They have moistu...view more Muntons™ Malted Wheat Flakes - LYC - 25kg are flakes composed of flattened grains of malted wheat, varying in colour from light brown to dark brown. They have a crunchy texture, a pleasant, wheat malt odour, and a pleasant, malty flavour. They have moisture content of 4 to 9% and a Wort Colour, IoB (515ml mash) of 25 to 55 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Malted Wheat Flakes (Thick) | Muntons Malted Ingredients | Muntons™ Malted Wheat Flakes (Thick) are thick, light brown to dark brown flakes composed of flattened grains of malted wheat. They have a pleasant, wheat malt odour and lightly toasted, malt and cereal flavour. They have a moisture level of ≤9% and a Wo...view more Muntons™ Malted Wheat Flakes (Thick) are thick, light brown to dark brown flakes composed of flattened grains of malted wheat. They have a pleasant, wheat malt odour and lightly toasted, malt and cereal flavour. They have a moisture level of ≤9% and a Wort Colour, IoB (515ml mash) of 25 to 55 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Malted Wheat Flour | Gemef Industries | Malted Wheat Flour is made from select malted flours that are chosen for their enzymatic potency. It is rich in alpha-amylases, which acts on the volume and improves the texture of the soft part in breads. Malted Wheat Flour is used mainly in bread produc...view more Malted Wheat Flour is made from select malted flours that are chosen for their enzymatic potency. It is rich in alpha-amylases, which acts on the volume and improves the texture of the soft part in breads. Malted Wheat Flour is used mainly in bread producing food applications. view less | |
| Malted White Drink Powder | Muntons Malted Ingredients | Muntons™ Malted White Drink Powder is a cream or buff coloured, homogeneous, free flowing, band dried, malt extract powder with a pleasant, milky and malty odour and a sweet, malted milk flavour. It has moisture content of ≤3.0% and protein content of 12....view more Muntons™ Malted White Drink Powder is a cream or buff coloured, homogeneous, free flowing, band dried, malt extract powder with a pleasant, milky and malty odour and a sweet, malted milk flavour. It has moisture content of ≤3.0% and protein content of 12.0 to 15.5%. This product is certified Halal, GMO free, and suitable for vegetarians. view less | |
| Maltense Dark Malt Extract | Muntons Malted Ingredients | Muntons™ Maltense Dark Malt Extract is a viscous, dark brown syrup composed of regular and roasted malted barley extracts, and lactic acid to regulate pH. It also contains gluten. It has a pleasant, malty odour and a sweet, fruity, and intense malty flavo...view more Muntons™ Maltense Dark Malt Extract is a viscous, dark brown syrup composed of regular and roasted malted barley extracts, and lactic acid to regulate pH. It also contains gluten. It has a pleasant, malty odour and a sweet, fruity, and intense malty flavour. It has sugar content of 79.5 to 82%, an EBC number of 40 to 60, and a pH of 4.2 to 4.5. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Maltense Dark Malt Extract 23kg Poly Box (PBX) | Muntons Malted Ingredients | Muntons™ Maltense Dark Malt Extract 23kg Poly Box (PBX) is a viscous, dark brown syrup composed of regular and roasted malted barley extracts, and lactic acid to regulate pH. It also contains gluten. It has a pleasant, malty odour and a sweet, fruity, and...view more Muntons™ Maltense Dark Malt Extract 23kg Poly Box (PBX) is a viscous, dark brown syrup composed of regular and roasted malted barley extracts, and lactic acid to regulate pH. It also contains gluten. It has a pleasant, malty odour and a sweet, fruity, and intense malty flavour. It has sugar content of 79.5 to 82%, an EBC number of 40 to 60, and a pH of 4.2 to 4.5. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Maltense Light Malt Extract | Muntons Malted Ingredients | Muntons™ Maltense Light Malt Extract is a non-diastatic, naturally brown syrup consisting of enzyme-treated regular and crystal malted barley extracts. It has a pleasant, malty odour and a sweet, strong malty flavour. It is a valuable source of fermentabl...view more Muntons™ Maltense Light Malt Extract is a non-diastatic, naturally brown syrup consisting of enzyme-treated regular and crystal malted barley extracts. It has a pleasant, malty odour and a sweet, strong malty flavour. It is a valuable source of fermentable sugars. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Maltol | Foodchem International Corporation | Maltol is a broad-spectrum flavor-enhancing agent that appears as a white crystalline powder. This product is often used in baked bread, cakes, etc. | |
| MALTONE | DKSH | MALTONE is from a Malted Barley Flours which add natural flavour and colour. They can be used in basic dough recipes or as the defining character of your speciality products. Malt is the main ingredient of beer, so its colour is measured using the EBC (Eu...view more MALTONE is from a Malted Barley Flours which add natural flavour and colour. They can be used in basic dough recipes or as the defining character of your speciality products. Malt is the main ingredient of beer, so its colour is measured using the EBC (European Brewing Convention) scale. The principle in malt flours is that flavour intensifies as colour increases. Milled from the whole kernel, husk endosperm and germ. Improves fermentation, relaxes the dough, increases fibre content, softens the crumb, provides a sweet flavour. Helps moisture retention and extends product shelf life. Wholegrain, high fibre. Choice of low or high enzyme active. Natural dough conditioners. Strong rise. Improved fermentation. Decreases proofing time. Helps moisture retention and extends product shelf life. view less | Request Sample |
| Malzreich Bread Mix | Abel & Schafer | Malzreich Bread Mix is made from the blending of specialty Malts and other ingredients. This product has an characteristic flavor, texture and shelflife. | |
| Mango Cubes | PANEMEX | Mango Cubes are the fruit of the tree native to India and Burma. This product appears as orange cubes with a typical flavor and aroma. It can be used in specialty breads, in pastries, buns and brioche, in muesli mixtures, and in mixed vegetables. | |
| Marathon Plus | Abel & Schafer | Marathon Plus is a bread base and is characterized as an aromatic blend of special herbs and grains that produce a moist and healthful bread. | |
| Marathon Plus 50% Base | Abel & Schafer | Marathon Plus 50% Base is a bread base that is characterized as an aromatic blend of whole grains combined with banana, carrot, apple, seeds & honey. Marathon Plus 50% Base provides a full, moist flavor along with excellent nutritional benefits. | |
| Maris DHA Oil ED 0222 | Imperial-Oel-Import Handelsgesellschaft GmbH | Maris DHA Oil ED 0222 is a premium quality marine oil that provides long-chain omega-3 docosahexanoic acid (DHA) in its natural, highly bioavailable triglyceride form. It is gently extracted from sustainably sourced tuna species and fully refined for comp...view more Maris DHA Oil ED 0222 is a premium quality marine oil that provides long-chain omega-3 docosahexanoic acid (DHA) in its natural, highly bioavailable triglyceride form. It is gently extracted from sustainably sourced tuna species and fully refined for complete odor and contaminant removal. It offers the well documented benefits of DHA absolutely without smell or off-taste. This product's food applications include dairy and bakery products, spreads, cooking oils, ready meals, and infant formula. Main supplement applications are liquid dosage forms such as oils, gels, and emulsions. view less | |
| Maris DHA Powder ED 0106 | Imperial-Oel-Import Handelsgesellschaft GmbH | Maris DHA Powder ED 0106 is a water-soluble powder made from tuna-sourced omega-3 (DHA) oil in its natural, highly bioavailable triglyceride form. Due to its very low oxidation level, Maris DHA Powder ED 0106 offers superior taste and stability in functio...view more Maris DHA Powder ED 0106 is a water-soluble powder made from tuna-sourced omega-3 (DHA) oil in its natural, highly bioavailable triglyceride form. Due to its very low oxidation level, Maris DHA Powder ED 0106 offers superior taste and stability in functional foods and nutritional supplements. This product is designed for use in instant foods such as infant formula, drinks, or soups. Additionally, it is useful for applications and processes where dry blending is used (e.g. pastas and dietary supplements). view less | |
| Maris ED 1111 | Imperial-Oel-Import Handelsgesellschaft GmbH | Maris ED 1111 offers the well documented benefits of EPA and DHA absolutely without smell or off-taste. Unlike other "deodorised" oils which still need flavours for masking, Maris ED 1111 impresses with its perfectly neutral sensory profile – just like a ...view more Maris ED 1111 offers the well documented benefits of EPA and DHA absolutely without smell or off-taste. Unlike other "deodorised" oils which still need flavours for masking, Maris ED 1111 impresses with its perfectly neutral sensory profile – just like a rapeseed or sunflower oil. Due to its extremely low oxidation level, Maris ED 1111 offers superior stability in functional foods and nutritional supplements. Maris ED 1111 is 100 % neutral in taste and provides excellent shelf life. It can be used in a wide range of food and supplement products. Food applications include dairy and bakery products, spreads, cooking oils, sauces, ready-meals, cereals, snack bars, sweets and cookies. Maris ED 1111 is perfectly suitable for liquid and chewable nutritional supplements. Extensive support is available for product development, including guidance on formulation and manufacturing process. view less | |
| Maris Mix | Imperial-Oel-Import Handelsgesellschaft GmbH | Maris Mix provides EPA and DHA absolutely without smell or off-taste. Unlike other "deodorised" oils which still need flavours for masking, Maris Mix ingredients impress with a perfectly neutral sensory profile and best stability. Due to its optimized sta...view more Maris Mix provides EPA and DHA absolutely without smell or off-taste. Unlike other "deodorised" oils which still need flavours for masking, Maris Mix ingredients impress with a perfectly neutral sensory profile and best stability. Due to its optimized stability, Maris Mix is the right solution for food applications that do not allow the use of pure marine oil. Maris Mix ingredients are 100 % neutral in taste and provide excellent shelf life. Maris Mix ingredients are designed for critical applications where ingredients are heated for longer time or are exposed to oxygen to a higher extent. Also for manufacturing conditions that do not allow chilled storage or require consuming a packing unit over a longer period of time, Maris Mix can be easier to work with than with pure marine oils. Particularly in certain bakery and dairy applications, Maris Mix has shown to be the ingredient of choice. Depending on the application and on the manufacturing process, Maris Mix’ EPA/DHA content, composition and antioxidant system can be customized. view less | |
| Masa Flour | CORNEXO GmbH & Co.KG | Masa Flour is a fine yellow to dark yellow powder used in a variety of baked goods. It is traditionally used in the making of tortilla chips, nachos and many other corn snacks. Masa flour can be shipped in a variety of bag sizes and weights. | |
| Maturox® | Corbion | Maturox® is used as a maturing agent and flour improver at the mill, bakery or mix plant. It helps reduce variability with flour performance during mixing of yeast leavened bakery products. Maturox® provides improved dough handling tolerances during proce...view more Maturox® is used as a maturing agent and flour improver at the mill, bakery or mix plant. It helps reduce variability with flour performance during mixing of yeast leavened bakery products. Maturox® provides improved dough handling tolerances during processing and increases gluten strength providing greater finished product volume (increased gas retention). view less | |
| Max Kimo 5000 | Puratos | Max Kimo 5000 is an improver designed specifically for frozen dough, to improve volume, crumb structure and freshness of the final baked product while providing maximum tolerance. This product can be used as an additive in a number of bread products inclu...view more Max Kimo 5000 is an improver designed specifically for frozen dough, to improve volume, crumb structure and freshness of the final baked product while providing maximum tolerance. This product can be used as an additive in a number of bread products including: baguettes, ciabattas, loaf breads, multi-grain whole meal breads, pizzas, rolls, and rye breads. view less | |
| ME Almond Substitute | Kondima Engelhardt GmbH & Co. KG | ME Almond Substitute are peanuts that are processed and cut into fine flakes. This product is made from mild, blanched peanuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This p...view more ME Almond Substitute are peanuts that are processed and cut into fine flakes. This product is made from mild, blanched peanuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. view less | |
| Medium Peated Malt in 25kg PYC | Muntons Malted Ingredients | Muntons™ Medium Peated Malt in 25kg PYC is a whole peated barley malt. It has moisture content of ≤5.5%, total nitrogen (dry) content of ≤1.6%, and an IBD Colour of ≤3.5 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for...view more Muntons™ Medium Peated Malt in 25kg PYC is a whole peated barley malt. It has moisture content of ≤5.5%, total nitrogen (dry) content of ≤1.6%, and an IBD Colour of ≤3.5 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Meripro® Soluble Wheat Protein | Tereos | Meripro® Soluble Wheat Protein is a fine powder with a creamy, neutral color and a bland flavor profile. It has a high solubility in water regardless of the pH, has low viscosity, can be a partial or total dairy protein replacement, has acidic and thermal...view more Meripro® Soluble Wheat Protein is a fine powder with a creamy, neutral color and a bland flavor profile. It has a high solubility in water regardless of the pH, has low viscosity, can be a partial or total dairy protein replacement, has acidic and thermal stability, and delivers a cost saving. This product is used in the production of nutritional foods and drinks, sports nutrition, coffee creamers, dairy substitutes, cookies, breads, cereals, soups, beverages, dessert creams, fermented sauces, and flavor enhancers. It is used in functional foods and nutrition applications. view less | |
| MGF | Corbion | MGF is vital wheat gluten that has been modified with Ethoxylated Mono- and Diglycerides to increase its performance. | |
| Micro Sure 2.5 2.0 | Corbion | Micro Sure 2.5 2.0 is an additive for any breads or rolls to improve the eating quality of microwaved product. It eliminates mushy or tough microwaved frozen bread products. | |
| Mild Malt Extract 23kg Polybox | Muntons Malted Ingredients | Muntons™ Mild Malt Extract 23kg Polybox is a viscous, dark syrup produced from malted barley and roasted malted barley (black malt) extracts. It has a pleasant, malty odour, and a sweet, strong malty flavour. This product has sugar content of 79.5 to 82%,...view more Muntons™ Mild Malt Extract 23kg Polybox is a viscous, dark syrup produced from malted barley and roasted malted barley (black malt) extracts. It has a pleasant, malty odour, and a sweet, strong malty flavour. This product has sugar content of 79.5 to 82%, a pH of 5 to 6, and an EBC number of 70 to 85. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Milk Essence | Luzhou Bio-chem Technology Limited | Milk Essence appears as a milk white power and the smell is mellow and thick. This product is a food additive that is used in coffee, milk drinks, milk powders, ice-cream, beverages for infants, oatmeal, instant noodle sauce, fast foods, bread, biscuits,...view more Milk Essence appears as a milk white power and the smell is mellow and thick. This product is a food additive that is used in coffee, milk drinks, milk powders, ice-cream, beverages for infants, oatmeal, instant noodle sauce, fast foods, bread, biscuits, bechamel, chocolate, rice flour and cream. Milk Essence has excellent solubility and emulsification and enhances the taste of products it is used in. view less | |
| Millet, Hulled | PANEMEX | Millet, Hulled, is a plant in the grass family that is grown in hot, dry areas. Pearled millet is its most common variant. The product appears as small, spherical, light-yellow seeds with an neutral aroma and typical taste. It can be used in setting, i...view more Millet, Hulled, is a plant in the grass family that is grown in hot, dry areas. Pearled millet is its most common variant. The product appears as small, spherical, light-yellow seeds with an neutral aroma and typical taste. It can be used in setting, in specialty breads, in seasoning for salads and vegetables, and in a mixture with other seeds. view less | |
| Minute Bread™ | Lesaffre Yeast Corporation | Minute Bread™ is a dough conditioner that allows the bread to have a final bake of less than three minutes. This procedure reduces the baking time, eliminates crust shrinkage and shelling, and gives a better final color to the bread. The second generation...view more Minute Bread™ is a dough conditioner that allows the bread to have a final bake of less than three minutes. This procedure reduces the baking time, eliminates crust shrinkage and shelling, and gives a better final color to the bread. The second generation of dough conditioners for par baked bread have a combination of process control and ingredients. Products can be taken from the freezer and fully baked in less than 3 minutes. It controls weight loss in baking and improves shelf life of the final baked product. Minute Bread™ can be used in nearly all par baked bread and roll formulations. view less | |
| Mix Tropical | Sonneveld | Mix Tropical is a mixture of fruits, nuts and seeds. A delicious mix of fruits, nuts and seeds specially developed for making variations on fruit bread. | |
| Mixed Quinoa (Chenopodium Quinoa) (10187) | Dutch Organic International Trade | Mixed Quinoa (Chenopodium Quinoa) (10187) is an organic flat sand colored (white/yellowish/red/black) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food product for vegetarians, vegans, ...view more Mixed Quinoa (Chenopodium Quinoa) (10187) is an organic flat sand colored (white/yellowish/red/black) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. view less | |
| Mixenzyme | Chimab | Mixenzyme is a range of tailor-made concentrated enzyme mixes. In biscuits it can provide texture improvement and sodium metabisulfite replacement. In bread it can provide shelf-life extension emulsifiers replacement, calorie reduction, rising and texture...view more Mixenzyme is a range of tailor-made concentrated enzyme mixes. In biscuits it can provide texture improvement and sodium metabisulfite replacement. In bread it can provide shelf-life extension emulsifiers replacement, calorie reduction, rising and texture improvement. Mixenzyme can also be used as a solution in flour for rheology control and functionality Improvement. view less | |
| Moglicet G | Lasenor | Moglicet G is comprised of diacetyl tartaric acid esters of mono-diglycerides (E472e) made from Sunflower oil. This product is for use as a volume improver in bread and bread improver products and as an extender in biscuits. Dough conditioners for all bak...view more Moglicet G is comprised of diacetyl tartaric acid esters of mono-diglycerides (E472e) made from Sunflower oil. This product is for use as a volume improver in bread and bread improver products and as an extender in biscuits. Dough conditioners for all baked products, particularly yeast-leavened product, white bread and rusks and in ready-mixed flours. Carriers or solvents for colors, food antioxidants and flavors. view less | |
| Molderator | Puratos | Molderator is an all natural option for mold inhibition in baked goods. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, flour tortillas, loaf breads, multi-grain w...view more Molderator is an all natural option for mold inhibition in baked goods. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, flour tortillas, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, savory snacks, soft rolls, and toast breads. Molderator does not impact the taste profile of bakery items. view less | |
| Monocalcium Phosphate | Foodchem International Corporation | Monocalcium Phosphate appears as a white powder. This product is often used as a leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, in bread, cakes, biscuits, and meat products. | |
| Monocalcium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Monocalcium Phosphate is a white crystalline powder or plate crystal. Monocalcium phosphate is the acid ingredient of baking powder and self-rising flour. It is used as a leaving agent in baking and is used in products such as pancakes, energy powder, coo...view more Monocalcium Phosphate is a white crystalline powder or plate crystal. Monocalcium phosphate is the acid ingredient of baking powder and self-rising flour. It is used as a leaving agent in baking and is used in products such as pancakes, energy powder, cookies, doughnuts, cakes, pastry mixes, cake mixes and other pastry products. It is also used in soft drinks, vitamins, yeast, humectants for meat, curing agent for pectin, and nutrition enhancer. Monocalcium phosphate helps protein to coagulate and thicken in instant puddings and no-bake cheesecakes and helps frozen vegetables and canned fruits and vegetables maintain firmness. view less | |
| Monocalcium Phosphate | WEGO Chemical & Mineral Corp. | Monocalcium Phosphate, also known as MCP, is a white, free flowing crystalline powder with a molecular formula of Ca(H2PO4)2 • H2O. It is certified FCC IV and Kosher. This product can be used as an acidulant in breads and drink mixes, as a leavening agent...view more Monocalcium Phosphate, also known as MCP, is a white, free flowing crystalline powder with a molecular formula of Ca(H2PO4)2 • H2O. It is certified FCC IV and Kosher. This product can be used as an acidulant in breads and drink mixes, as a leavening agent in dough conditioners and baking powders, and as a calcium supplement in fruit jellies, preserves, and cereals. view less | |
| Monofresh Super - 218650 | Bakels Worldwide | Monofresh Super - 218650 is a powdered crumb softener for bread, rolls, and all fermented goods. Based on proprietary enzyme technology, this product is free flowing and assists crumb whitening and softness by allowing for increased water absorption. | |
| Monoglyceride（GMS） | Hangzhou Fuchun Food Additive Co., Ltd | Glycerol monostearate (Monoglyceride) is a white to off-white waxy powder or flakes. It’s widely used in food industry as an emulsifier. It also can be used as lubricant agent in producing PVC transparent particles, as an emulsifier for Cream Cosmetics, a...view more Glycerol monostearate (Monoglyceride) is a white to off-white waxy powder or flakes. It’s widely used in food industry as an emulsifier. It also can be used as lubricant agent in producing PVC transparent particles, as an emulsifier for Cream Cosmetics, as anti-fogging agent in producing agricultural plastic films and as an antistatic agent in producing packaging films. view less | |
| Monosodium Phosphate | Foodchem International Corporation | Monosodium Phosphate is a colorless and odorless crystal. It is often used as a pH buffer, characteristic improving agent, emulsifier, nutritional supplement, anti-oxidant, brine penetrable agent, sugar clarifier, and stabilizer in bread and cheese. | |
| Monosodium Phosphate | Jiangsu Kolod Food Ingredients Plant | Monosodium Phosphate is a colorless column crystal that is odorless and slightly deliquescent. In the food industry it is used as a buffering, character improving agent, emulsifier, nutrition supplement, antioxidant additive, brine penetrable agent, sugar...view more Monosodium Phosphate is a colorless column crystal that is odorless and slightly deliquescent. In the food industry it is used as a buffering, character improving agent, emulsifier, nutrition supplement, antioxidant additive, brine penetrable agent, sugar clarifier, stabilizer, coagulant, and fowl scalding agent. It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Monosodium Phosphate | Lead Food Chemical Co., Ltd. | Monosodium Phosphate is an anhydrous, white, odorless powder which finds many uses in the food and beverage industry. It can be used as an acidity regulator, an emulsifier and as a preservative. It is often used as a pH buffer, characteristic improving ag...view more Monosodium Phosphate is an anhydrous, white, odorless powder which finds many uses in the food and beverage industry. It can be used as an acidity regulator, an emulsifier and as a preservative. It is often used as a pH buffer, characteristic improving agent, emulsifier, nutritional supplement, anti-oxidant, brine penetrable agent, sugar clarifier, and stabilizer in bread and cheese. view less | |
| MPC - Dark - Kosher - 25kg | Muntons Malted Ingredients | Muntons™ MPC - Dark - Kosher - 25kg is a light brown, non-diastatic, coarse, free flowing, band dried, hygroscopic powder composed of barley and malted barley extracts blended with caramel. It has a pleasant, slightly malty odour and a sweet, malty flavou...view more Muntons™ MPC - Dark - Kosher - 25kg is a light brown, non-diastatic, coarse, free flowing, band dried, hygroscopic powder composed of barley and malted barley extracts blended with caramel. It has a pleasant, slightly malty odour and a sweet, malty flavour. It has a moisture level of ≤4, a pH of 5 to 6, and a colour of 65 to 75 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Muntons™ Clarimalt XD2 Liquid 19kg Poly Box (PBX) | Muntons Malted Ingredients | Muntons™ Clarimalt XD2 Liquid 19kg Poly Box (PBX) is an intense dark liquid composed of roasted malted barley extract and containing gluten. It has a low, very slightly roasted odour and flavour. It has sugar content of 26.0 to 31.5% and total solids cont...view more Muntons™ Clarimalt XD2 Liquid 19kg Poly Box (PBX) is an intense dark liquid composed of roasted malted barley extract and containing gluten. It has a low, very slightly roasted odour and flavour. It has sugar content of 26.0 to 31.5% and total solids content of 21.3 to 27.8%. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Muntons™ Clarimalt XD3 Liquid 19kg Poly Box (PBX) | Muntons Malted Ingredients | Muntons™ Clarimalt XD3 Liquid 19kg Poly Box (PBX) is a viscous, intense dark brown liquid composed of roasted malted barley extract and containing gluten. It has a low, very slightly roasted odour and flavour. It has sugar content of 50.5 to 59% and total...view more Muntons™ Clarimalt XD3 Liquid 19kg Poly Box (PBX) is a viscous, intense dark brown liquid composed of roasted malted barley extract and containing gluten. It has a low, very slightly roasted odour and flavour. It has sugar content of 50.5 to 59% and total solids content of 45 to 54%. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| N-Acetyl-L-Cysteine | QHNUTRACEUTICALS CO., LTD. | N-Acetyl-L-Cysteine is made up of white crystals or is a white crystalline powder and has a strong garlic-like smell and acidic taste. It comes from the amino acid L-Cysteine and acts as a powerful antioxidant. This product is used as an additive in foods...view more N-Acetyl-L-Cysteine is made up of white crystals or is a white crystalline powder and has a strong garlic-like smell and acidic taste. It comes from the amino acid L-Cysteine and acts as a powerful antioxidant. This product is used as an additive in foods and drinks. Specifically, it is used as a bread fermentation promoter, oxidization preventer, and as a detoxifier. view less | |
| Natural Country Bread Mix | Abel & Schafer | Natural Country Bread Mix is used for producing a wide variety of breads that have a thin, crispy crust and chewy, moist inside. | |
| Natural Country French 10% Base | Abel & Schafer | Natural Country French 10% Base is an all-natural bread base designed to simplify and enhance artisan-style breads. | |
| Natural Sesame Seeds | Bhailal Trikamlal & Co. | Natural Sesame Seeds are off-white colored, small seeds that have a characteristic sesame taste and smell. This product is used to add flavor to food products. Natural Sesame Seeds are found in bagels, breads, cakes, candies, cooking oils and various food...view more Natural Sesame Seeds are off-white colored, small seeds that have a characteristic sesame taste and smell. This product is used to add flavor to food products. Natural Sesame Seeds are found in bagels, breads, cakes, candies, cooking oils and various food dishes. view less | |
| Natural Sesame Seeds, Grade 98/2/1 | Organic Products India (former Viral International) | Natural Sesame Seeds, Grade 98/2/1 are seeds from the flowering plant in the genus Sesamum. These seeds are 99.50% pure and are used in breads, rolls, bakery products, confectioneries, oils, and as a topping for many Asian dishes. | |
| Natural Sesame Seeds, Grade 98/2/2 | Organic Products India (former Viral International) | Natural Sesame Seeds, Grade 98/2/2 are seeds from the flowering plant in the genus Sesamum. These seeds are 98.00% pure and are used in breads, rolls, bakery products, confectioneries, oils, and as a topping for many Asian dishes. | |
| Natural Sesame Seeds, Grade 99/1 | Organic Products India (former Viral International) | Natural Sesame Seeds, Grade 99/1 are seeds from the flowering plant in the genus Sesamum. These seeds are 99.50% pure and are used in breads, rolls, bakery products, confectioneries, oils, and as a topping for many Asian dishes. | |
| Natural Sesame Seeds, Grade 99/1/1 | Organic Products India (former Viral International) | Natural Sesame Seeds, Grade 99/1/1 are seeds from the flowering plant in the genus Sesamum. These seeds are 99.90% pure and are used in breads, rolls, bakery products, confectioneries, oils, and as a topping for many Asian dishes. | |
| Natural-2 | Corbion | Natural-2 is a completely natural dough improver that uses the most recent advances in enzyme technology to replace chemical conditioners. It provides volume, machineability and tolerance similar to standard dough conditioners. Natural-2 helps to achieve ...view more Natural-2 is a completely natural dough improver that uses the most recent advances in enzyme technology to replace chemical conditioners. It provides volume, machineability and tolerance similar to standard dough conditioners. Natural-2 helps to achieve superior dough strength in automated operations. view less | |
| NaturChia™ | Extracciones Naturales S.A. de C.V. (ENAT) | NaturChia™ is a small, brown colored seed derived from the chia plant. This product has a pleasant, crunchy, nut like taste. This product contains 15-20% omega-3 ALA, and provides a rich flavonoid and polyphenol antioxidant profile as compared to any othe...view more NaturChia™ is a small, brown colored seed derived from the chia plant. This product has a pleasant, crunchy, nut like taste. This product contains 15-20% omega-3 ALA, and provides a rich flavonoid and polyphenol antioxidant profile as compared to any other omega-3 source. NaturChia™ is used in various food and beverage applications, including for snack foods, cereal bars, energy bars, breads, and baked goods. view less | |
| NB Baguett O-9 No ADA | Corbion | NB Baguett O-9 No ADA is a no-time, non bromated, powdered base for the production of European style bread. | |
| NB CT-1 | Corbion | NB CT-1 is an accelerated dough improver that eliminates fermentation time in yeast raised baked products using conventional equipment. The enhanced dough will have superior extensibility without tearing. It increases absorption without sacrificing dough ...view more NB CT-1 is an accelerated dough improver that eliminates fermentation time in yeast raised baked products using conventional equipment. The enhanced dough will have superior extensibility without tearing. It increases absorption without sacrificing dough machinability. When using NB CT-1 the average overall time from mixer to final bake is approximately 2-1/2 hours. Use a maximum of 1 pound of NB CT-1 to 100 pounds of flour in yeast raised rolls, specialty breads, sweet doughs or yeast doughnut formulas. view less | |
| NB Danube VII ZTF NS No ADA | Corbion | NB Danube VII ZTF NS No ADA is a plastic base for the production of no time French and Italian bread and rolls. | |
| NB Great Nine ZTF | Corbion | NB Great Nine ZTF is a bromate free, semi-plastic, no- time base for the production of hearth breads. By following our fact sheet recipe, the finished product will contain zero grams trans fat per serving. | |
| NB Jo Hoagy 5 No ADA | Corbion | NB Jo Hoagy 5 No ADA is a no-time base for hearth breads and rolls where extra tolerance is required. | |
| NB Milano Italian Bread Base | Corbion | NB Milano Italian Bread Base is a crusty and flavorful Italian loaf with an open texture and bright sunny crumb. NB Milano Italian Bread Base produces bread with a slightly yellow crumb and crust characteristic of certain rustic breads, as well as a slig...view more NB Milano Italian Bread Base is a crusty and flavorful Italian loaf with an open texture and bright sunny crumb. NB Milano Italian Bread Base produces bread with a slightly yellow crumb and crust characteristic of certain rustic breads, as well as a slightly open texture. It has a mild pungent flavor with a hint of acid that mimics extended fermentation flavor. view less | |
| New German Pumpernickel 50% Base | Abel & Schafer | New German Pumpernickel 50% Base is a bread base that is used to produce rich, dark & moist Old World pumpernickel bread. | |
| New German Pumpernickel Mix | Abel & Schafer | New German Pumpernickel Mix is a special blend of ingredients for making rich, dark and moist pumpernickel breads. | |
| New York Best Bagel Base 2.0 | Corbion | New York Best Bagel Base 2.0 is an original New York style bagel. Chewy time tested formula, can be used as make and bake or retarded. | |
| Niacin Niacinamide | Lonza Nutrition | Nicotinates (Vitamin B3) are essential vitamins available in the form of Niacin (Nicotinic Acid) and Niacinamide. They are used in dietary supplementation and also used to maintain healthy cholesterol levels. Today, many types of food (rice, cereals, milk...view more Nicotinates (Vitamin B3) are essential vitamins available in the form of Niacin (Nicotinic Acid) and Niacinamide. They are used in dietary supplementation and also used to maintain healthy cholesterol levels. Today, many types of food (rice, cereals, milk, etc.) are enriched with vitamins. Many breakfast drinks, soft and sport drinks contain a cocktail of vitamins. Niacinamide is included in these formulations to cover approximately one third to one half of the daily requirement. Dietetic food include infant formulas, slimming diets, special foods for athletes, medical feeding ingredients (enteral nutrition products). In general, foods for special dietetic use are fortified with all essential vitamins, minerals and trace elements to prevent deficiencies. This product is very stable as a pure substance, in vitamin premixes and in processes such as baking. Vitamin B3 is an essential vitamin needed for protein, carbohydrate and fat metabolism. view less | |
| Nigella Seeds | PANEMEX | Nigella Seeds, otherwise known as black cumin seeds, derive from the fennel flower plant. This product appears as black seeds with a pronounced aroma and spicy, sour taste. It can be used in special breads, cookies and cakes, and as a seasoning. | |
| No. 14 Bread Base | Corbion | No. 14 Bread Base is a semi-plastic, concentrated no-time base for the production of white bread and rolls. It extends freshness and improves tenderness of baked product. It greatly enhances uniformity and grain structure of bread and rolls. Doughs have g...view more No. 14 Bread Base is a semi-plastic, concentrated no-time base for the production of white bread and rolls. It extends freshness and improves tenderness of baked product. It greatly enhances uniformity and grain structure of bread and rolls. Doughs have greater absorption, increased extensibility and superior machineability. It is easy to use; recommended at 14 pounds per 100 pounds of flour. view less | |
| No. 20 Dinner Roll Base ZTF | Corbion | No. 20 Dinner Roll Base ZTF is an extra rich base for bread and rolls which is trans fat free. It incorporates the "fast time" dough method and is quick and easy. | |
| Nordlander Bread Base 50% | Abel & Schafer | Nordlander Bread Base 50% is used to produce traditional northern European style bread with sunflower seeds and a dark, malty interior. | |
| NS 14 Bread Base ZTF No ADA | Corbion | NS #14 Bread Base ZTF No ADA is a plastic, concentrated base for production of bread and rolls with zero trans fat. It yields superior volume, crust color and freshness retention. | |
| NSZ Hazelnut Crumb-Mix, Tender | Kondima Engelhardt GmbH & Co. KG | NSZ Hazelnut Crumb-Mix, Tender is a crumble mixture that is made from Levantine hazelnuts. This product appears in the form of fine hazelnut flakes that are mixed with spices. This product is used to prepare palatable sweet toppings on gateaus, pies, cake...view more NSZ Hazelnut Crumb-Mix, Tender is a crumble mixture that is made from Levantine hazelnuts. This product appears in the form of fine hazelnut flakes that are mixed with spices. This product is used to prepare palatable sweet toppings on gateaus, pies, cakes, and pastries. This product is more tender than NES Hazelnut Crumb-Mix. view less | |
| Nu-BAKE® | RIBUS, Inc. | Nu-BAKE® provides emulsification and dough conditioning in bakery products. Benefits include improved volume and yield, improved hydration and moisture in gluten-free products, and reduced breakage, water migration, and freezer burn. It also extends shel...view more Nu-BAKE® provides emulsification and dough conditioning in bakery products. Benefits include improved volume and yield, improved hydration and moisture in gluten-free products, and reduced breakage, water migration, and freezer burn. It also extends shelf life and reduces oil uptake in frying. This product is an alternative to soy lecithin, monoglycerides and diglycerides, SSL and DATEM. view less | |
| Nu-RICE® | RIBUS, Inc. | Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks ...view more Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks surface tension in water for fast hydration of powders, it reduces grittiness, reduces picking and sticking on tablet tooling, and improves weight control in capsule production. This product is an alternative to soy lecithin, monoglycerides, and diglycerides. view less | |
| Nut Brown Malt Flour 25kg Paper Sack | Muntons Malted Ingredients | Muntons™ Nut Brown Malt Flour 25kg Paper Sack is a light to medium brown flour composed of milled crystal malted barley. It has a pleasant, roasted cereal odour and a roasted, slightly bitter-sweet flavour. It has moisture content of ≤7%, and a Wort Colou...view more Muntons™ Nut Brown Malt Flour 25kg Paper Sack is a light to medium brown flour composed of milled crystal malted barley. It has a pleasant, roasted cereal odour and a roasted, slightly bitter-sweet flavour. It has moisture content of ≤7%, and a Wort Colour, IoB (515ml) of 120 to 175 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Nutmeg ABCD | Orient Resources Company | Nutmeg ABCD is comprised of various sizes of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg ABCD is most commonly used in pasta, cake, bread, pie, cooki...view more Nutmeg ABCD is comprised of various sizes of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg ABCD is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. view less | |
| Nutmeg With Shell | Orient Resources Company | Nutmeg With Shell is comprised of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg With Shell is most commonly used in pasta, cake, bread, pie, cookie, so...view more Nutmeg With Shell is comprised of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg With Shell is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. view less | |
| Nutricorn Nuts | Limagrain Ingredients | Nutricorn Nuts is a nut substitute made from toasted and granulated corn germ. It is ideal for individuals who suffer from nut allergies, as it is allergen free. This product is well balanced, cost saving, and easy to use. It also contains less fat and m...view more Nutricorn Nuts is a nut substitute made from toasted and granulated corn germ. It is ideal for individuals who suffer from nut allergies, as it is allergen free. This product is well balanced, cost saving, and easy to use. It also contains less fat and more fibres than nuts. Nutricorn Nuts may be used in any application where nuts are used such as baked goods, confectioneries, tortilla chips, and snack foods. view less | |
| Nuttimalt | Muntons Malted Ingredients | Muntons™ Nuttimalt is a coarse, kibbled wheat malt with particles varying in colour from white to golden brown. It has a crunchy texture, a pleasant, wheat malt odour and a malty, slightly sweet taste. It has moisture content of ≤7.5 maximum and a Wort Co...view more Muntons™ Nuttimalt is a coarse, kibbled wheat malt with particles varying in colour from white to golden brown. It has a crunchy texture, a pleasant, wheat malt odour and a malty, slightly sweet taste. It has moisture content of ≤7.5 maximum and a Wort Colour, IoB (515ml mash) of 3 to 10 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Nuttimalt Gold | Muntons Malted Ingredients | Muntons™ Nuttimalt Gold is a coarse, kibbled wheat malt with particles varying in colour from creamy white to dark brown. It has a crunchy texture, a pleasant, wheat malt odour, and a malty, slightly sweet flavour. It has moisture content of ≤7.5%, a Wort...view more Muntons™ Nuttimalt Gold is a coarse, kibbled wheat malt with particles varying in colour from creamy white to dark brown. It has a crunchy texture, a pleasant, wheat malt odour, and a malty, slightly sweet flavour. It has moisture content of ≤7.5%, a Wort Colour, IoB (515ml mash) of 25 to 55 EBC, and diastatic power of ≤20°L. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Nuttimalt TFC in 25kg Sack | Muntons Malted Ingredients | Muntons™ Nuttimalt TFC in 25kg Sack is a creamy white to dark brown, micronized, kibbled, steamed wheat malt with coarse particles and a friable texture. It has moisture content of ≤10%, a Wort Colour, IoB (515ml mash) of 20 to 50 EBC, and a diastatic pow...view more Muntons™ Nuttimalt TFC in 25kg Sack is a creamy white to dark brown, micronized, kibbled, steamed wheat malt with coarse particles and a friable texture. It has moisture content of ≤10%, a Wort Colour, IoB (515ml mash) of 20 to 50 EBC, and a diastatic power of ≤5°L. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| NY Pumpernickel 50% Base | Abel & Schafer | NY Pumpernickel 50% Base is a bread base characterized as a special blend of ingredients that yields rich, dark, moist pumpernickel breads. | |
| NY Rye 12.5% FD | Abel & Schafer | NY Rye 12.5% FD is a bread base that is characterized as a concentrated blend of natural flavors and acids that yields authentic NY-style deli rye bread. | |
| O-tentic Durum | Puratos | O-tentic Durum contains a natural sour dough developed from hard durum wheat flour used in the Puglia region in the South of Italy. The region’s hot dry climate gives the bread its typical aromatic nutty and creamy taste; superior and irresistible. It is...view more O-tentic Durum contains a natural sour dough developed from hard durum wheat flour used in the Puglia region in the South of Italy. The region’s hot dry climate gives the bread its typical aromatic nutty and creamy taste; superior and irresistible. It is ideal to create crusty Mediterranean style breads. It can be used as for creating a wide variety of bread products including: baguettes, ciabattas, multi-grain whole meal bread, loaf breads, pizzas, rolls, savory snacks, and toast breads. view less | |
| O-tentic Origin | Puratos | O-tentic Origin is an active bakery component based on sourdough, characterized by a typical long fermentation taste profile. This product can be used as an additive for creating a wide variety of bread products including: baguettes, ciabattas, multi-grai...view more O-tentic Origin is an active bakery component based on sourdough, characterized by a typical long fermentation taste profile. This product can be used as an additive for creating a wide variety of bread products including: baguettes, ciabattas, multi-grain whole meal bread, loaf breads, pizzas, rolls, savory snacks, and toast breads. O-tentic Origin is designed to give a unique taste profile for all bread applications. view less | |
| Oat Bran | Morning Foods Ltd. | Oat Bran is the outer skin of the Oat groat, found once the outer husk is removed. Oat Bran is high in soluble fiber and is used in many products that can claim to reduce cholesterol as part of a healthy diet. It is used as an ingredient in a wide variety...view more Oat Bran is the outer skin of the Oat groat, found once the outer husk is removed. Oat Bran is high in soluble fiber and is used in many products that can claim to reduce cholesterol as part of a healthy diet. It is used as an ingredient in a wide variety of baked products for both textural and fiber enhancement. These include muffins, biscuits, cakes and breads. view less | |
| Oat Fibre | Limagrain Ingredients | Oat Fibre is obtained by a process of grinding, separation and stabilisation from oats. This product has many functions including fiber enrichment, fat substitution, caloric reduction, glycaemic index, texturation, extrusion, and bulking agent. Oat Fibr...view more Oat Fibre is obtained by a process of grinding, separation and stabilisation from oats. This product has many functions including fiber enrichment, fat substitution, caloric reduction, glycaemic index, texturation, extrusion, and bulking agent. Oat Fibre is used in bread, ready to eat cereals, meat products, ready meals, and dietetics. view less | |
| Oat Flour | Morning Foods Ltd. | Oat Flour is the finest grade of whole grain oats. Its fine smooth texture is ideal as a thickening agent, or when mixed with wheat flour will produce biscuits, bread products, cakes and other pastries. Oat Flour can also be extruded to produce cereals, s...view more Oat Flour is the finest grade of whole grain oats. Its fine smooth texture is ideal as a thickening agent, or when mixed with wheat flour will produce biscuits, bread products, cakes and other pastries. Oat Flour can also be extruded to produce cereals, shapes and snacks. view less | |
| Oatmeal | Morning Foods Ltd. | Oatmeal is produced from the wholegrain Oat, which is ground to provide an excellent textural profile whilst delivering a creamy mouth feel. It is milled to a variety of grades where oat definition is not required but thickness is, for example in the prod...view more Oatmeal is produced from the wholegrain Oat, which is ground to provide an excellent textural profile whilst delivering a creamy mouth feel. It is milled to a variety of grades where oat definition is not required but thickness is, for example in the production of biscuits, cakes and confectionery. Other uses include Scottish style Oatcakes, Parkin, Crumble toppings, Cheesecake bases and fish/meat coatings prior to frying/baking and stuffing mixes. view less |
