| 6 Grain Bread (Choice 6 Grain 50% Base) | Abel & Schafer | This is a recipe for baking 6 Grain Bread using Choice 6 Grain 50% Base. | |
| 6 Grain Bread (Choice 6 Grain Bread Mix) | Abel & Schafer | This is a recipe for baking 6 Grain Bread using Choice 6 Grain Bread Mix. | |
| 6 Grain Rolls | Abel & Schafer | This is a recipe for baking 6 Grain Rolls using 6 Grain Rolls STM. | |
| 7 Harvest Grain Bread | Abel & Schafer | This is a recipe for baking 7 Harvest Grain Bread using 7 Harvest Grain 50%. | |
| 8 Grain Bread | Abel & Schafer | This is a formulation for producing an 8 Grain Bread. | |
| Aberdeen Softies (Formulation #171400r4) | Bakels Worldwide | Aberdeen Softies (Formulation #171400r4) is a formulation using Voltem to make soft buns. | |
| Apple Raisin Walnut Bread | Puratos | Apple Raisin Walnut Bread is a fruit and nut bread that is sweet. This formulation is created with the products O-Tentic Durum, Intens Short, Intens Fresh 1-40 and Puraslim. | |
| Artisan Baker Series - Baguette | Puratos | Artisan Baker Series - Baguette is a bread that is shaped like a baguette and cut into before baking. This formulation is created with the product O-Tentic Origin. | |
| Artisan Baker Series - Bolillo | Puratos | Artisan Baker Series - Bolillo is a rounded roll that is made with oil and butter and cut before baking. This formulation is made with the products O-Tentic Durum and S500 Ultra. | |
| Artisan Baker Series - Bread Muffins | Puratos | Artisan Baker Series - Bread Muffins is a fruit and cheese bread with sweet grain. This bread is baked, then cross cut and sprinkled with cheese. This formulation is created with the products O-tentic Durum and Sapore Softgrain Sweet 5 Grain. | |
| Artisan Baker Series - Ciabatta | Puratos | Artisan Baker Series - Ciabatta is a round, short loaf that is made with Olive Oil. This formulation is created with the product O-tentic Durum. | |
| Artisan Baker Series - Dinner Roll | Puratos | Artisan Baker Series - Dinner Roll is a round roll that is glazed after baking for shine. This formulation is created with the product Easy Soft'r Dinner Roll. | |
| Artisan Baker Series - Farmer's Bread | Puratos | Artisan Baker Series - Farmer's Bread is a boule shaped bread that is made with whole wheat flour. This formulation is created with the product Sapore Aida and O-tentic Origin. | |
| Artisan Baker Series - Foccacia | Puratos | Artisan Baker Series - Foccacia is a bread created with olive oil and covered with toppings. This formulation is created with the product O-tentic Durum. | |
| Artisan Baker Series - Fougasse | Puratos | Artisan Baker Series - Fougasse is a bread made with Italian herbs, green and black olives and scored before it is baked. This formulation is made with the product O-tentic Durum. | |
| Artisan Baker Series - Multigrain Dinner Rolls | Puratos | Artisan Baker Series - Multigrain Dinner Rolls are rounded multigrain rolls that are shaped by hand. This formulation is created with the products O-tentic Durum and Sapore Softgrain Multigrain. | |
| Artisan Baker Series - Olive Loaf | Puratos | Artisan Baker Series - Olive Loaf is a bread recipe that contains olives and is cut before baking. This formulation is created with the product Easy Italy. | |
| Artisan Baker Series - Potato Roll | Puratos | Artisan Baker Series - Potato Roll is a bread roll made with olive oil, rosemary and sprinkled with coarse salt. This formulation is made with the product Easy Soft'r Potato Roll. | |
| Artisan Baker Series - Sourdough | Puratos | Artisan Baker Series - Sourdough is a boule shaped bread that has a sourdough taste. This formulation is created with the products S500 Red and Sapore Fidelio. | |
| Artisan Bakers Series - Bread to Share | Puratos | Artisan Bakers Series - Bread to Share is a bread recipe that has jalapeno peppers and sharp cheddar cheese. This formulation is created with the product O-tentic Durum. | |
| Artisan Bakers Series - Multigrain Bread | Puratos | Artisan Bakers Series - Multigrain Bread is a boule shaped bread recipe that is made of whole wheat flour. This formulation is created with the product Puravita Whole Grain. | |
| Artisan Bread Series - Batard | Puratos | Artisan Bread Series - Batard is a dried fruit, nuts and chocolate bread that is shorter than a baguette. This formulation is created with the product O-tentic Durum. | |
| Artisan Dinner Rolls | Puratos | Artisan Dinner Rolls is a bread recipe that is made of white flour and then scored before being baked and it is cut and rounded. This formulation is created with the products Sapore Fidelio, S500 Red and Intens Fresh 1-40. | |
| Artisan Italian Panini Bread | Puratos | Artisan Italian Panini Bread is bread make specifically for paninis. This formulation is created with the products Sapore Tosca, Soft'r Green A+ and Intens Fresh 1-40. | |
| Bagels Direct Method | Puratos | Bagels Direct Method is a recipe for bagel bread. This formulation is created with the products S500 Red, Intens Extensibility, and Sapore Rigoletto. | |
| Baguette | Abel & Schafer | This is a recipe for baking Baguettes using Crusty Baguette 10% Base. | |
| Baguette: The Crusty French Bread | Puratos | The Baguette is a world famous bread with a personality and structure all of its own: a soft crumb wrapped in a crispy crust. All you need is the Easy Baguette mix that contains Sapore. | |
| Baguettes (Formulation #194244r4) | Bakels Worldwide | Baguettes (Formulation #194244r4) is a formulation using Clean Label Bread Improver Super (0.5-1%) to make baguettes. | |
| Bakery Products | Walter Rau AG | Bakery product recipe range when using vegetable oils and fats. | |
| Ballastra Fit Bread | Abel & Schafer | This is a recipe for baking Ballastra Fit Bread using Ballastra Fit Mix. | |
| Ballastra High Fiber Bread | Abel & Schafer | This is a recipe for baking Ballastra High Fiber Bread using Ballastra Fit Mix. | |
| Black Forest Bread | Abel & Schafer | This is a recipe for baking Black Forest Bread using Black Forest Whole Grain Bread Mix. | |
| Brackley Roll 10% (Formulation #392450/1) | Bakels Worldwide | Brackley Roll 10% (Formulation #392450/1) is a formulation using the product Brackley Roll 10% to make no-time bread rolls. | |
| Buns & Doughnuts (Formulation #171400/6) | Bakels Worldwide | Buns & Doughnuts (Formulation #171400/6) is a formulation using Voltem to make sweet buns or doughnuts. | |
| Buns (Formulation #175010r2) | Bakels Worldwide | Buns (Formulation #175010r2) is a formulation using Baktem Red Soft Roll Concentrate (10%) to make delicious fruited buns. | |
| Butter Sweet Corn Muffin | Puratos | Butter Sweet Corn Muffin is a typical corn bread recipe that can be sprinkled with sugar for added sweetness. This formulation is created with the product Tegral Butter & Sugar Sweet Corn Cake. | |
| Cereal Bread (Best 6 Cereal 50% Base) | Abel & Schafer | This is a recipe for baking Cereal Bread using Best 6 Cereal 50% Base. | |
| Challah Bread | Puratos | Challah Bread is a bread that is brushed with egg wash and glaze. This formulation is created with the products S500 Red, Sapore Panarome and Sapore Fidelio. | |
| Chiabatta Bread | Abel & Schafer | This is a recipe for baking Chiabatta Bread using Komplet Chiabatta Mix. | |
| Chilli and Fresh Bread | Muntons Malted Ingredients | Chilli and Fresh Bread is a tasty entrée made with lean mince meat, onion, garlic, button mushrooms, oregano and basil, chopped tomatoes, chili beans, tomato purée, Worcestershire sauce, beef stock, light soya sauce, salt & pepper, Muntons™ Light Malt Ext...view more Chilli and Fresh Bread is a tasty entrée made with lean mince meat, onion, garlic, button mushrooms, oregano and basil, chopped tomatoes, chili beans, tomato purée, Worcestershire sauce, beef stock, light soya sauce, salt & pepper, Muntons™ Light Malt Extract, and chilli powder - and served with fresh bread. view less | |
| Chocolate Cherry Country Loaf | Puratos | Chocolate Cherry Country Loaf is a sweet bread with whole wheat flour that has dried cherries and dark semisweet chocolate chips. This formulation is created with the products Sapore Softgrain Amber Grain CL, O-tentic Durum and Chocolante Dark Semisweet C...view more Chocolate Cherry Country Loaf is a sweet bread with whole wheat flour that has dried cherries and dark semisweet chocolate chips. This formulation is created with the products Sapore Softgrain Amber Grain CL, O-tentic Durum and Chocolante Dark Semisweet Chunks. view less | |
| Ciabatta Improver (Formulation #191191r1) | Bakels Worldwide | Ciabatta Improver (Formulation #191191r1) is a formulation using Ciabatta Improver to make ciabattas. | |
| Ciabatta: The real Italian Specialty | Puratos | Ciabatta bread, which originates from the northern Italian province of Lombardy, is crusty and has a marvelously light crumb structure. It is made with olive oil, which gives it a Mediterranean flavor and a soft, delicate texture. All you need is the Easy...view more Ciabatta bread, which originates from the northern Italian province of Lombardy, is crusty and has a marvelously light crumb structure. It is made with olive oil, which gives it a Mediterranean flavor and a soft, delicate texture. All you need is the Easy ITALY mix that contains Sapore, a range of traditional, fermented sourdoughs that will enhance the authentic taste and flavor. view less | |
| Cinnamon Raisin White Whole Wheat Loaf | Puratos | Cinnamon Raisin White Whole Wheat Loaf is a white whole wheat bread with bran and germ as well as raisins and cinnamon. The dough is gently flattened and a smear of cinnamon is applied to 90% of the dough, the bread dough is then sealed up in the bread pa...view more Cinnamon Raisin White Whole Wheat Loaf is a white whole wheat bread with bran and germ as well as raisins and cinnamon. The dough is gently flattened and a smear of cinnamon is applied to 90% of the dough, the bread dough is then sealed up in the bread pan. This formulation is created with the products Sapore Softgrain Amber Grain CL and O-tentic Durum. view less | |
| Cleaner Label Multigrain Bread | Puratos | Cleaner Label Multigrain Bread is a bread recipe that is made with wheat bran. This multigrain recipe is created with the products Sapore Aida, S500 Green A+, Molderator, Intens Fresh 1-40 and Sapore Softgrain Multigrain. | |
| Coconut Banana Bread | Connecticut Coconut Company | This is a recipe for Coconut Banana Bread utilizing the product Organic Virgin Coconut Oil, Coconut Flour, and Desiccated Coconut- Flake Cut/ Fancy Shred Cut with sugar, crushed pineapple with juice, eggs, ripe banana, flour, baking powder, baking soda, a...view more This is a recipe for Coconut Banana Bread utilizing the product Organic Virgin Coconut Oil, Coconut Flour, and Desiccated Coconut- Flake Cut/ Fancy Shred Cut with sugar, crushed pineapple with juice, eggs, ripe banana, flour, baking powder, baking soda, and salt. view less | |
| Coffee Cream Cheese Mini Stollen | Martin Braun KG | Coffee Cream Cheese Mini Stollen is a vanilla and coffee flavored dessert product in the form of a rolled stollen bread. This formulation features the products Quarkella, Combani Vanilla Essence, Frio, Mandelkrone, Dessert Paste Mocca, Mohrenglanz Dark Ch...view more Coffee Cream Cheese Mini Stollen is a vanilla and coffee flavored dessert product in the form of a rolled stollen bread. This formulation features the products Quarkella, Combani Vanilla Essence, Frio, Mandelkrone, Dessert Paste Mocca, Mohrenglanz Dark Chocolate, and Mohrenglanz Vanilla. view less | |
| Concha Mexican Sweet Bread | Puratos | Concha Mexican Sweet Bread is a sweet bread with a crunchy and sweet covering. Usually the outer layer is molded to be in the shape of a shell – or concha, in Spanish- and it is often flavored with chocolate or vanilla. This formulation is created with th...view more Concha Mexican Sweet Bread is a sweet bread with a crunchy and sweet covering. Usually the outer layer is molded to be in the shape of a shell – or concha, in Spanish- and it is often flavored with chocolate or vanilla. This formulation is created with the product Tegral Mexico. view less | |
| Country Italian Bread (Country Italian 40% Base) | Abel & Schafer | This is a recipe for baking Country Italian Bread using Country Italian 40% Base. | |
| Country Italian Bread (Country Italian Bread Mix) | Abel & Schafer | This is a recipe for baking Country Italian Bread using Country Italian Bread Mix. | |
| Country Loaf | Puratos | Country Loaf is a whole wheat bread that is scored before baking and dusted with whole wheat flour. This formulation is created with the products Sapore Softgrain Amber Grain CL and O-tentic Durum. | |
| Cracked Wheat Bread (Cracked Wheat Bread 40% Base) | Abel & Schafer | This is a recipe for baking Cracked Wheat Bread using Cracked Wheat Bread 40% Base. | |
| Cracked Wheat Bread (Cracked Wheat Plus) | Abel & Schafer | This is a recipe for baking Cracked Wheat Bread using Country Italian Bread Mix and Cracked Wheat Plus. | |
| Cranberry and chocolate bread | Fruit d'Or | Cranberry and chocolate bread have ingredients that include margarine, granulated sugar, eggs, vanilla, frozen cranberries, milk, all-purpose flour, cocoa powder, bicarbonate soda, salt, semi-sweet chocolate chips and walnuts. | |
| Cranberry Apricot Mini Wheat Baguettes | Puratos | Cranberry Apricot Mini Wheat Baguettes is a bread that is made of a whole wheat flour and contains cranberries and apricots. This formulation is created with the products Sapore Softgrain Amber Grain CL and O-tentic Durum. | |
| Cranberry Walnut Whole Wheat Loaf | Puratos | Cranberry Walnut Whole Wheat Loaf is a round loaf that is dusted with whole grain flour and has cranberries and walnuts. This formulation is created with the products Sapore Softgrain Amber Grain CL and O-tentic Durum. | |
| Crunchy Cranberry and Turkey Flatbread Panxo | Puratos | Crunchy Cranberry and Turkey Flatbread Panxo is a sandwich recipe that is composed of a flatbread, mayo, turkey, and diced tomatoes. The flatbread is made with dried cranberries, white chocolate and pecan pieces as well as O-tentic Origin, Intens Melting,...view more Crunchy Cranberry and Turkey Flatbread Panxo is a sandwich recipe that is composed of a flatbread, mayo, turkey, and diced tomatoes. The flatbread is made with dried cranberries, white chocolate and pecan pieces as well as O-tentic Origin, Intens Melting, Extendo and Chocolante White. view less | |
| Crusty Bread and Rolls (Formulation #171400r2) | Bakels Worldwide | Crusty Bread and Rolls (Formulation #171400r2) is a formulation for the manufacture of crusty bread and rolls, which are both hard crusted staple foods made from mixed meal or flour, using the product Voltem. | |
| Crusty Bread (Formulation #194300r1) | Bakels Worldwide | Crusty Bread (Formulation #194300r1) is a formulation for the creation of crusty bread, a hard crusted bread similar to a baguette, using Quantum Premium Bread Improver. | |
| Crusty Bread (Formulation #195650r1) | Bakels Worldwide | Crusty Bread (Formulation #195650r1) is a formulation to make crusty bread, a hard crusted bread similar to a baguette, using Organic Crumb Softener. | |
| Crusty Bread (Formulation #197350r1) | Bakels Worldwide | Crusty Bread (Formulation #197350r1) is a formulation using Lecitem 1000 and Masterfat to make loaves of crusty bread. | |
| Crusty Bread (Formulation #197500r1) | Bakels Worldwide | Crusty Bread (Formulation #197500r1) is a formulation for the creation of crusty bread, a hard crusted bread similar to a baguette, using Lecitem Pumpable. | |
| Crusty Bread (Formulation #198850r1) | Bakels Worldwide | Crusty Bread (Formulation #198850r1) is a formulation used in the creation of crusty bread, a hard crusted bread similar to a baguette. This recipe includes the products Super Lecitem 3000 (0.5%) and Masterfat. | |
| Crusty Concentrate 5% (Formulation #392950r1) | Bakels Worldwide | Crusty Concentrate 5% (Formulation #392950r1) is a formulation for the creation of crust rolls, baguettes, and other crusty bread lines, using the product Crusty Concentrate 5% MB. | |
| Crusty Portuguese Rolls | Puratos | Crusty Portuguese Rolls is an oval shaped bread baked in the Portuguese style with brown sugar. This formulation is created with the products S500 Red, Puraslim, Sapore Fidelio and Sapore Panarome. | |
| Crusty Rolls & Baguettes (Formulation #195750r2) | Bakels Worldwide | Crusty Rolls & Baguettes (Formulation #195750r2) is a formulation for the creation of crusty rolls & baguettes, simple bread rolls with chewy texture and crisp crust, using the product French Improver (0.25%). | |
| Crusty Rolls (Formulation #194230r2) | Bakels Worldwide | Crusty Rolls (Formulation #194230r2) is a formulation for the manufacture of crusty rolls, simple bread rolls with a chewy texture and crisp crust, using the product Quantum Clean Label Improver (1%). | |
| Crusty Rolls (Formulation #194244r5) | Bakels Worldwide | Crusty Rolls (Formulation #194244r5) is a formulation using Clean Label Bread Improver Super (0.5-1%) to make crusty bread. | |
| Crusty Rolls (Formulation #194300r2) | Bakels Worldwide | Crusty Rolls (Formulation #194300r2) is a formulation for the creation of crusty rolls, simple bread rolls with chewy texture and crisp crust, using Quantum Premium Bread Improver (2%). | |
| Crusty Rolls (Formulation #194450r2) | Bakels Worldwide | Crusty Rolls (Formulation #194450r2) is a formulation for the creation of crusty rolls, simple bread rolls with a chewy texture and crisp crust, using the product Quantum Rustique Clean Label Improver (4%). | |
| Crusty Rolls (Formulation #195650r2) | Bakels Worldwide | Crusty Rolls (Formulation #195650r2) is a formulation for the manufacture of crusty rolls, simple bread rolls with chewy texture and crisp crust, using the product Organic Crumb Softener (0.5%). | |
| Crusty Rolls (Formulation #197350r2) | Bakels Worldwide | Crusty Rolls (Formulation #197350r2) is a formulation used in the creation of crusty rolls, simple bread rolls with chewy texture and crisp crust. This recipe includes the products Lecitem 1000 (1-2%) and Masterfat. | |
| Crusty Rolls (Formulation #197460r2) | Bakels Worldwide | Crusty Rolls (Formulation #197460r2) is a formulation used in the creation of crusty rolls, simple bread rolls with chewy texture and crisp crust. This recipe includes the products Lecitem 2000 (1-2%) and Masterfat. | |
| Crusty Rolls (Formulation #197500r2) | Bakels Worldwide | Crusty Rolls (Formulation #197500r2) is a formulation using Lecitem Pumpable (0.35-1%) to make crusty bread rolls. | |
| Crusty Rolls (Formulation #198850r2) | Bakels Worldwide | Crusty Rolls (Formulation #198850r2) is a formulation using Super Lecitem 3000 (0.5-1%) and Masterfat to make crusty bread rolls. | |
| Dinner Rolls | Abel & Schafer | This is a recipe for baking Dinner Rolls using Dinner Roll 25% Base. | |
| Dough Conditioners for Buns and Rolls | Limagrain Ingredients | Dough Conditioners for Buns and Rolls is made using Dafa Minisoft 4% and Dafa Soft Viennois CL 2.5% along with wheat flour, water, salt, yeast, fat, sugar, eggs, milk and calcium propionate. This formulation is used to create soft texture and crumb str...view more Dough Conditioners for Buns and Rolls is made using Dafa Minisoft 4% and Dafa Soft Viennois CL 2.5% along with wheat flour, water, salt, yeast, fat, sugar, eggs, milk and calcium propionate. This formulation is used to create soft texture and crumb structure of buns and rolls. view less | |
| Dough Conditioners for Sliced Bread | Limagrain Ingredients | Dough Conditioners for Sliced Bread is a formulation that uses Dafa pain de mie 2%, Dafa soft bread 2%, Dafa comp fine five 0,13% and Dafa soft bread CL 2,4% along with wheat flour, water, salt, yeast, fat, sugar, and calcium propionate to create a pleasa...view more Dough Conditioners for Sliced Bread is a formulation that uses Dafa pain de mie 2%, Dafa soft bread 2%, Dafa comp fine five 0,13% and Dafa soft bread CL 2,4% along with wheat flour, water, salt, yeast, fat, sugar, and calcium propionate to create a pleasant texture and crumb texture for sliced bread. view less | |
| Dumplings | Martin Braun KG | Dumplings are ring-molded baked sweet breads. This formulation features the products Sizilia and Combani. | |
| Filled Dumplings | Martin Braun KG | Filled Dumplings are ring molded sweet breads filled with cherry and apricot fruit fillings. This formulation features the products Sizilia, Combani, Fruchti-Top Cherry and Apricot-Peach. | |
| Focaccia Bread | Abel & Schafer | This is a recipe for baking Focaccia Bread using Focaccia Bread Mix. | |
| French Baguette Bread | Abel & Schafer | This is a recipe for baking French Baguette Bread using French Baguette Mix. | |
| French Brioche | Abel & Schafer | This is a recipe for baking French Brioche using French Brioche Mix. | |
| French Rolls | Abel & Schafer | This is a recipe for baking French Rolls using French Crusty Roll Mix. | |
| Fruited Buns (Formulation #194220r1) | Bakels Worldwide | Fruited Buns (Formulation #194220r1) is a formulation using Clean Label Bun & Roll Improver (1%) to make fruited sweet buns. | |
| Ham and Tomato on Arepa Panxo | Puratos | Ham and Tomato on Arepa Panxo is a bread that is topped with ham and tomato as a sandwich. The bread is made by being molded into mini baguettes, with the dough containing cheese, corn flour and olive oil. This formulation is created with the products Int...view more Ham and Tomato on Arepa Panxo is a bread that is topped with ham and tomato as a sandwich. The bread is made by being molded into mini baguettes, with the dough containing cheese, corn flour and olive oil. This formulation is created with the products Intens Melting, S500 Green A+ and Sapore Amadeo. view less | |
| Hamburger Bun | Puratos | Hamburger Bun is a bread that is used as a bun covered in sesame seeds. This formulation is created with the products Intens Short, Intens Fresh 1-40, S500 Green and Sapore Panarome. | |
| Hamburger Buns (Seedless) | Puratos | Hamburger Buns (seedless) is a bread recipe that is a white bread bun for hamburgers or cheeseburgers. This formulation is created with the products S500 Red and Sapore Panarome. | |
| Hamburger Rolls (Formulation #112620r4) | Bakels Worldwide | Hamburger Rolls (Formulation #112620r4) is a formulation using the product Eminex Liquid to make delicious hamburger rolls. | |
| Hamburger Rolls (Formulation #112750r4) | Bakels Worldwide | Hamburger Rolls (Formulation #112750r4) is a formulation using the product Eminex Liquid to make scrumptious hamburger buns. | |
| Hawaiian Sweet Roll | Puratos | Hawaiian Sweet Rolls are, according some consumers, the most delicious rolls ever. They are soft, buttery and sweet. They make fantastic buns for sliders and can accompany any kind of meal. This formulation is created with the products Easy Hawaiian Sweet...view more Hawaiian Sweet Rolls are, according some consumers, the most delicious rolls ever. They are soft, buttery and sweet. They make fantastic buns for sliders and can accompany any kind of meal. This formulation is created with the products Easy Hawaiian Sweet Roll, Sapore Fidelio, Sapore Panarome, and Puraslim. view less | |
| Herb & Garlic Bread | Abel & Schafer | This is a recipe for baking Herb & Garlic Bread using Country Italian Bread Mix and Herb & Garlic Plus. | |
| Herbal Whole Wheat Dinner Roll | Puratos | Herbal Whole Wheat Dinner Roll is a bread roll infused with the taste of herb of provence and a whole wheat flour. This formulation is created with the products Puraslim, S500 Green A+, Intens Short, Intens Fresh 1-40, Sapore Aida and Sapore Softgrain Swe...view more Herbal Whole Wheat Dinner Roll is a bread roll infused with the taste of herb of provence and a whole wheat flour. This formulation is created with the products Puraslim, S500 Green A+, Intens Short, Intens Fresh 1-40, Sapore Aida and Sapore Softgrain Sweet 5 Grain. view less | |
| Hot Cross Buns (Formulation #171400r5) | Bakels Worldwide | Hot Cross Buns (Formulation #171400r5) is a formulation using Voltem in the creation of scrumptious hot cross buns. | |
| Hot Cross Buns (Formulation #175010r3) | Bakels Worldwide | Hot Cross Buns (Formulation #175010r3) is a formulation using Baktem Red Soft Roll Concentrate (10%) in the creation of tasty hot cross buns. | |
| Irish Soda Bread | Abel & Schafer | This is a recipe for baking Irish Soda Bread using Irish Soda Bread 30% Base. | |
| Irish Soda Bread & Scones | Abel & Schafer | This is a recipe for baking Irish Soda Bread & Scones using Irish Soda Bread & Scone Mix. | |
| Italian Rolls | Puratos | Italian Rolls is a roll sized bread that is cut once before baking and is made with olive oil. This formulation is created with the O-Tentic Durum, S500 Green A+, Sapore Tosca and Intens Short. | |
| Jogger Bread & Roll | Abel & Schafer | This is a recipe for baking Jogger Bread & Rolls using Jogger Bread & Roll Mix. | |
| Komplet Sourdough Bread | Abel & Schafer | This is a recipe for baking Komplet Sourdough Bread. |
