| Verdad® Opti Powder N70 | Corbion | Verdad® Opti Powder N70 is a natural powder product based on two label friendly ingredients: cultured sugar and vinegar (white distilled / spirit). Cultured sugar is produced by fermentation with specifically selected food cultures. This unique product co...view more Verdad® Opti Powder N70 is a natural powder product based on two label friendly ingredients: cultured sugar and vinegar (white distilled / spirit). Cultured sugar is produced by fermentation with specifically selected food cultures. This unique product consists of fermentation products such as sugars, organic acids, peptides and/ or aromas. Our cultured products are developed to impart the benefits of fermentation without having to ferment the food product. view less | |
| Verdad® Opti Powder XM10 | Corbion | Verdad® Powder XM10 is a natural powder product based on two label friendly ingredients: cultured sugar and vinegar (white distilled / spirit). Cultured sugar is produced by fermentation with specifically selected food cultures. This unique product consis...view more Verdad® Powder XM10 is a natural powder product based on two label friendly ingredients: cultured sugar and vinegar (white distilled / spirit). Cultured sugar is produced by fermentation with specifically selected food cultures. This unique product consists of fermentation products such as sugars, organic acids, peptides and/ or aromas. Our cultured products are developed to impart the benefits of fermentation without having to ferment the food product. view less | |
| Verdad® Powder F80 | Corbion | Verdad® Powder F80 is a natural product produced by fermentation of sugar cane. It is used to preserve freshness, integrity, and flavor of a variety of foods without actually fermenting the food product itself. It is ideal for pan breads, sourdough, bun...view more Verdad® Powder F80 is a natural product produced by fermentation of sugar cane. It is used to preserve freshness, integrity, and flavor of a variety of foods without actually fermenting the food product itself. It is ideal for pan breads, sourdough, buns, tortillas, sugar-rich breads, rye bread, and pizza base. view less | |
| Verdad® Powder N6 | Corbion | Verdad® Powder N6 is the powder form of a natural product based on a label friendly ingredient: vinegar. The white distilled vinegar is produced by fermentation using specifically selected food cultures. Verdad® Powder N6 has a mild vinegar taste and is d...view more Verdad® Powder N6 is the powder form of a natural product based on a label friendly ingredient: vinegar. The white distilled vinegar is produced by fermentation using specifically selected food cultures. Verdad® Powder N6 has a mild vinegar taste and is designed for use in natural meat and poultry products. view less | |
| Verv® | Corbion | Verv® is a food grade emulsifier that complexes with protein and starch, increasing product strength, shelf life and aids whipping when used in such systems. | |
| Vintager‘s Decor | WIBERG GmbH | Vintager‘s Decor is a seasoning that is aromatic with paprika, pepper and onion. This product is allergen free. Vintager‘s Decor is for meat specialities, vegetables, pasta, sauces and salads. Decorative blends have a variety of uses and can be used both ...view more Vintager‘s Decor is a seasoning that is aromatic with paprika, pepper and onion. This product is allergen free. Vintager‘s Decor is for meat specialities, vegetables, pasta, sauces and salads. Decorative blends have a variety of uses and can be used both as seasoning and garnishing. view less | |
| VIOGERM® COLDPRESSED WHEAT GERM OIL | HOCHDORF Nutrifood AG | VIOGERM® coldpressed wheat germ oil is a particularly highgrade, natural oil that is obtained by a especially careful process (BRM = Biological Retention according to Meyer). This special technology, which is constantly being developed, includes no chemic...view more VIOGERM® coldpressed wheat germ oil is a particularly highgrade, natural oil that is obtained by a especially careful process (BRM = Biological Retention according to Meyer). This special technology, which is constantly being developed, includes no chemical agents nor any refining process, produces a nutritionally and physiologically very high-grade, unique oil that is completely free from foreign substances. VIOGERM® wheat germ oil can be blended with other healthy oils or even enriched with natural vitamin E and extracts. It is suitable for use in foodstuffs, capsules and cosmetics. view less | |
| Virgin & Toasted Argan Oil | Olvea | Virgin & Toasted Argan Oil is a fatty oil obtained from roasted argan seeds by cold pressure. This product is commonly used as a cooking oil in applications such as tajines, couscous, and various European fish and meat dishes. It is also well suited for u...view more Virgin & Toasted Argan Oil is a fatty oil obtained from roasted argan seeds by cold pressure. This product is commonly used as a cooking oil in applications such as tajines, couscous, and various European fish and meat dishes. It is also well suited for use as a base for flavourful seasonings. view less | |
| Virgin Olive Oil | Centra Foods | Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, ce...view more Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation, and filtration. No additives of any kind are permitted. This product has a max acidity level of 2.0%, and is often used in dressings, salads, and for cooking. view less | |
| Vital Wheat Gluten | Foodchem International Corporation | Vital Wheat Gluten is a meat-like, vegetarian food product. It is made from the gluten, or protein portion of wheat, and is used as a meat substitute. The product is often used to imitate the flavor and texture of duck, poultry, pork, beef, and seafood. | |
| Vitamin C | Qingdao Rawchem Imp&Exp Co., Ltd. | Vitamin C is a white or almost white crystalline powder with a sweet taste. It is a product that is naturally found in the human body and is an essential nutrient for healthy living. Also known as ascorbic acid, Vitamin C is widely used as a food additive...view more Vitamin C is a white or almost white crystalline powder with a sweet taste. It is a product that is naturally found in the human body and is an essential nutrient for healthy living. Also known as ascorbic acid, Vitamin C is widely used as a food additive, to prevent oxidation. Vitamin C can be found in many kinds of vegetables or fruits like broccoli, parsley, papaya, and strawberry view less | |
| Vitapherole® AOX 10 Non GMO | Vitae Naturals | Vitapherole® AOX 10 Non GMO is a natural antioxidant widely used in food and pet foods industries to avoid the negative effects of oxidation. It is supplied as a slightly viscous, yellow to amber oil with a rosemary aroma. | |
| Vitapherole® AOX 25 Non GMO | Vitae Naturals | Vitapherole® AOX 25 Non GMO is a natural antioxidant widely used in food and cosmetic industries to avoid the negative effects of oxidation. This product is highly recommended for applications with high content of polyunsatured fatty acids. | |
| Walnuts | Mother Herbs (P) Ltd. | Walnuts (Juglans regia) are seeds from a tree that can be shelled to reveal a drupe that is inside. The taste of the fruit that lies inside is sweet, nutty and earthy. It can also be used to produce rich oil that can be used in the cooking of foods on sto...view more Walnuts (Juglans regia) are seeds from a tree that can be shelled to reveal a drupe that is inside. The taste of the fruit that lies inside is sweet, nutty and earthy. It can also be used to produce rich oil that can be used in the cooking of foods on stoves and other cooking platforms. It can be used in nut butters, salads, bakery products and in desserts. view less | |
| Westhove Durum Wheat TM80 | Limagrain Ingredients | Westhove Durum Wheat TM80 is a durum wheat flour that has been heat-treated by the Farigel process. It is used as a carrier and binder. The most common application of durum wheat is in the manufacturing of pasta. | |
| Westhove Rice TM40 | Limagrain Ingredients | Westhove Rice TM40 is a rice flour that is heat-treated by the Farigel process. It has applications in extrusion, coating, texturation, and hot and cold binding. This product is gluten free and is a common substitute in baking applications. | |
| Westhove Wheat 1003 | Limagrain Ingredients | Westhove Wheat 1003 is a heat-treated wheat flour. It is used in cold binding functions. Commonly, it is used as a substitute for the usual "panade," or breading consisting of flour, egg, and breadcrumbs. This wheat flour differs from the many other whe...view more Westhove Wheat 1003 is a heat-treated wheat flour. It is used in cold binding functions. Commonly, it is used as a substitute for the usual "panade," or breading consisting of flour, egg, and breadcrumbs. This wheat flour differs from the many other wheat flours due to its physical properties such as particle size and viscosity. view less | |
| Westhove Wheat 1500i | Limagrain Ingredients | Westhove Wheat 1500i is a heat-treated wheat flour that has high viscosity levels and high binding capacity without cooking. Its applications include snacks, breakfast cereals, bakery products, pastry products, ready meals, and sauces. This wheat flour d...view more Westhove Wheat 1500i is a heat-treated wheat flour that has high viscosity levels and high binding capacity without cooking. Its applications include snacks, breakfast cereals, bakery products, pastry products, ready meals, and sauces. This wheat flour differs from the many other wheat flours due to its physical properties such as particle size and viscosity. view less | |
| Westhove Wheat TM40 | Limagrain Ingredients | Westhove Wheat TM40 is a heat-treated wheat flour that is used in extrusion, texturation, coating, and hot and cold binding. Wheat flour finds an expansive range of applications in baked goods, soups, sauces, and meat products. This wheat flour differs fr...view more Westhove Wheat TM40 is a heat-treated wheat flour that is used in extrusion, texturation, coating, and hot and cold binding. Wheat flour finds an expansive range of applications in baked goods, soups, sauces, and meat products. This wheat flour differs from the many other wheat flours offered by its physical properties such as particle size and viscosity. view less | |
| Westhove Wheat WI | Limagrain Ingredients | Westhove Wheat WI is a heat-treated wheat flour. It has a high binding capacity and is stable to temperature, pH variations, freezing and thawing, and to shear stress. It has applications in ready meals, sauces, fillings, pastries, and instant cream. This...view more Westhove Wheat WI is a heat-treated wheat flour. It has a high binding capacity and is stable to temperature, pH variations, freezing and thawing, and to shear stress. It has applications in ready meals, sauces, fillings, pastries, and instant cream. This wheat flour differs from the many other wheat flours offered by its physical properties such as particle size and viscosity. view less | |
| Wheat Bran, Extruded, Milled | Interquell GmbH | Wheat Bran, Extruded, Milled, the crushed outer layer of the grain, is an excellent source of natural food fiber. Unprocessed bran is an excellent source of natural food fiber, and provides a healthy full-bodied texture when added to baked goods or sprink...view more Wheat Bran, Extruded, Milled, the crushed outer layer of the grain, is an excellent source of natural food fiber. Unprocessed bran is an excellent source of natural food fiber, and provides a healthy full-bodied texture when added to baked goods or sprinkled over soups, cereals or salads. view less | |
| Wheat Fibre SANACEL® Wheat 150 | CFF | SANACEL® Wheat 150 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle s...view more SANACEL® Wheat 150 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle size of 150 µm. view less | |
| Wheat Fibre SANACEL® Wheat 200 | CFF | SANACEL® Wheat 200 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle i...view more SANACEL® Wheat 200 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle is size of 200 µm. view less | |
| Wheat Fibre SANACEL® Wheat 30 | CFF | SANACEL® Wheat 30 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle s...view more SANACEL® Wheat 30 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 30 µm. view less | |
| Wheat Fibre SANACEL® Wheat 30G | CFF | SANACEL® Wheat 30G dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white granular powder and is neutral in taste and odour. | |
| Wheat Fibre SANACEL® Wheat 400 | CFF | SANACEL® Wheat 400 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle s...view more SANACEL® Wheat 400 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle size of 400 µm. view less | |
| Wheat Fibre SANACEL® Wheat 90 | CFF | SANACEL® Wheat 90 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle s...view more SANACEL® Wheat 90 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 90 µm. view less | |
| Wheat Fibre SANACEL® Wheat 90 OC | CFF | SANACEL® Wheat 90 OC dust reduced, oil coated dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste an...view more SANACEL® Wheat 90 OC dust reduced, oil coated dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. view less | |
| Wheat Gluten | Foodchem International Corporation | Wheat gluten is a meat-like, vegetarian food product. It is made from the gluten, or protein portion, of wheat, and is used as a meat substitute. This product is often used to imitate the flavor and texture of duck, poultry, pork, beef, and seafood. | |
| Whey Butter Salted | Irish Dairy Board Proteins and Ingredients | Whey Butter Salted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Salted is used in dairy spread, mixed fat blend, flavored butter (sweet...view more Whey Butter Salted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Salted is used in dairy spread, mixed fat blend, flavored butter (sweet/savory), butter-oil, white sauce, bakery, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. view less | |
| Whey Butter Unsalted | Irish Dairy Board Proteins and Ingredients | Whey Butter Unsalted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Unsalted is used in dairy spread, mixed fat blend, flavored butter (s...view more Whey Butter Unsalted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Unsalted is used in dairy spread, mixed fat blend, flavored butter (sweet/savory), butter-oil, white sauce, bakery, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. view less | |
| Whey Powder | EPI Ingredients | Whey Powder is produced from casein’s coagulation and after being balanced in minerals. It is concentrated and dried by spray process, and suits to all sectors of food industry. | |
| Wheypro 20 | Hellenic Protein S.A. | Wheypro 20 is a Sweet whey powder. It is produced from a mixture of pasteurized ewe and goat whey. Wheypro 20 can be used in a range of applications including dairy, bakery products, confectionery, chocolate, salads, desserts and animal feeds. | |
| Wheypro 35 | Hellenic Protein S.A. | Wheypro 35 is a Sweet whey powder. It is produced from a mixture of pasteurized ewe and goat whey. Wheypro 35 can be used in a range of applications including dairy, bakery products, confectionery, chocolate, salads, desserts and animal feeds. | |
| Wheypro 65 | Hellenic Protein S.A. | Wheypro 65 is a Sweet whey powder. It is produced from a mixture of pasteurized ewe and goat whey. Wheypro 65 can be used in a range of applications including dairy, bakery products, confectionery, chocolate, salads, desserts, functional foods and animal ...view more Wheypro 65 is a Sweet whey powder. It is produced from a mixture of pasteurized ewe and goat whey. Wheypro 65 can be used in a range of applications including dairy, bakery products, confectionery, chocolate, salads, desserts, functional foods and animal feeds. view less | |
| Wheypro 80 | Hellenic Protein S.A. | Wheypro 80 is a Sweet whey powder. It is produced from a mixture of pasteurized ewe and goat whey. Wheypro 80 can be used in a range of applications including dairy, bakery products, confectionery, chocolate, salads, desserts and functional foods. | |
| White Beans (Great Northern Beans) | Alliance Grain Traders | White Beans (Great Northern Beans) are organic beans having a similar in size and color to the kidney bean with a typical white bean flavor and aroma. They appear as white to yellowish oval bean. They are used in a wide array of products in a variety of c...view more White Beans (Great Northern Beans) are organic beans having a similar in size and color to the kidney bean with a typical white bean flavor and aroma. They appear as white to yellowish oval bean. They are used in a wide array of products in a variety of cultures. It is an acceptable food product for vegetarians, vegans and lacto-vegetarians providing a good source of protein. view less | |
| White Beans Medium (13065) | Dutch Organic International Trade | White Beans Medium (13065) are organic white to yellowish oval beans 11-15 mm in length with a white bean flavor and aroma. They are used in applications such as soups, casseroles, and dips. It is an acceptable food ingredient for vegetarians, vegans and ...view more White Beans Medium (13065) are organic white to yellowish oval beans 11-15 mm in length with a white bean flavor and aroma. They are used in applications such as soups, casseroles, and dips. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians that provides a good source of protein. White Beans Medium (13065) are packaged into 5 kg paper bags. view less | |
| White Button Mushrooms | Scelta Mushrooms | White Button Mushrooms (Individually Quick Frozen (IQF) are frozen and used in a wide variety of food applications. These mushrooms typically find their way into pizzas, soups, sauces, ready meals and other products | |
| White Pasta, Catering Elbows (23102) | Dutch Organic International Trade | White Pasta, Catering Elbows (23162) is an elbow noodle shape and contains a yellow to brownish color with a typical pasta smell and taste. This product originated from Italy, and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetar...view more White Pasta, Catering Elbows (23162) is an elbow noodle shape and contains a yellow to brownish color with a typical pasta smell and taste. This product originated from Italy, and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that is used in salads and other main course dishes. White Pasta, Catering Elbows (23162) are packaged into 10 kg carton boxes with a plastic liner. view less | |
| White Pasta, Catering Little Shells (23115) | Dutch Organic International Trade | White Pasta, Catering Little Shells (23115) are yellow pasta shells with a pleasant smell and typical taste. This product originated from Italy, and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and is used in salads and ...view more White Pasta, Catering Little Shells (23115) are yellow pasta shells with a pleasant smell and typical taste. This product originated from Italy, and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and is used in salads and a variety of main courses. White Pasta, Catering Little Shells (23115) are packaged into 6 kg carton boxes with a plastic inlinner. view less | |
| White Pasta, Catering Penne (23102) | Dutch Organic International Trade | White Pasta, Catering Penne (23102) are yellow pasta penne noodles with a pleasant taste and light yellow color. This product originated from Italy, and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. It is used in applica...view more White Pasta, Catering Penne (23102) are yellow pasta penne noodles with a pleasant taste and light yellow color. This product originated from Italy, and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. It is used in applications such as salads and a variety of main courses. White Pasta, Catering Penne (23102) is packaged into 10 kg carton boxes with a plastic inlinner. view less | |
| White Pasta, Catering Spaghetti (23122) | Dutch Organic International Trade | White Pasta, Catering Spaghetti (23122) are light yellow spaghetti noodles with a typical pasta smell and taste. This product originated from Italy, and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This product is used ...view more White Pasta, Catering Spaghetti (23122) are light yellow spaghetti noodles with a typical pasta smell and taste. This product originated from Italy, and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This product is used in applications such as salads and a variety of main courses. White Pasta, Catering Spaghetti (23122) are packaged into 6 kg carton boxes with a plastic inlinner. view less | |
| White Pasta, Catering Spirals (23142) | Dutch Organic International Trade | White Pasta, Catering Spirals (23142) are light yellow pasta spirals with a pleasant smell and typical taste. This product originated from Italy, and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. It is used in applicatio...view more White Pasta, Catering Spirals (23142) are light yellow pasta spirals with a pleasant smell and typical taste. This product originated from Italy, and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. It is used in applications such as salads and main courses. White Pasta, Catering Spirals (23142) is packaged into 6 kg carton boxes with a plastic inlinner. view less | |
| White Pasta Vermicelli | Dutch Organic International Trade | White Pasta Vermicelli is a light yellow pasta with a typical pasta smell and taste. This product originated from Italy, and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. It is used in applications such as soups, salads,...view more White Pasta Vermicelli is a light yellow pasta with a typical pasta smell and taste. This product originated from Italy, and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. It is used in applications such as soups, salads, sweets and drinks. White Pasta Vermicelli is packaged in 6 kg carton boxes with a plastic inlinner. view less | |
| White Rice Short Grain (10315) | Dutch Organic International Trade | White Rice Short Grain (10315) are organic white grains rice that are twice as long as they are wide. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. White Rice Short Grain (10315) can be served with vegetables, fish, sa...view more White Rice Short Grain (10315) are organic white grains rice that are twice as long as they are wide. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. White Rice Short Grain (10315) can be served with vegetables, fish, salads and meat dishes. It is packaged into 5 kg paper bags. view less | |
| Whole Egg Powder | Dalian Hanovo Foods Co., Ltd. | Whole egg powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product is used in numerous applications such as toasted foods, instant noodles, me...view more Whole egg powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product is used in numerous applications such as toasted foods, instant noodles, meats, and seafood. It has a long shelf life and is convenient to store. view less | |
| Whole Egg Powder | Foodchem International Corporation | Whole Egg Powder is a powdered product composed of the entire egg and is a yellowish white powder. This product is used in instant foods and beverages. | |
| Whole Egg Powder | Sovimo Hellas S.A. | Whole Egg Powder is a spray dried hen egg shell. It is slightly orange and used as a substitute for fresh whole eggs. They are suitable for bakery, pasta, pastry, ready meals, mayonnaise, ice cream, baby foods, sauces, food mixes, desserts, glazing, prese...view more Whole Egg Powder is a spray dried hen egg shell. It is slightly orange and used as a substitute for fresh whole eggs. They are suitable for bakery, pasta, pastry, ready meals, mayonnaise, ice cream, baby foods, sauces, food mixes, desserts, glazing, preserves, and more. Eggs are a great source of protein and contain many vitamins including, but not limited to, vitamin A, potassium, and several B vitamins. view less | |
| Wholewheat Pasta Elbows (22102) | Dutch Organic International Trade | Wholewheat Pasta Elbows (22102) are yellow to brownish elbow shaped noodles. This product originated from Italy, and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wholewheat Pasta Elbows (22102) is used as an ingredient ...view more Wholewheat Pasta Elbows (22102) are yellow to brownish elbow shaped noodles. This product originated from Italy, and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wholewheat Pasta Elbows (22102) is used as an ingredient for salads and a wide variety of main courses. This product comes in 6 kg boxes with a PE inliner. view less | |
| Wholewheat Pasta Flat Spaghetti (22131) | Dutch Organic International Trade | Wholewheat Pasta Flat Spaghetti (22131) is a brownish yellow flat spaghetti with typical pasta smell and taste. This product originated from Italy, and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wholewheat Pasta Flat ...view more Wholewheat Pasta Flat Spaghetti (22131) is a brownish yellow flat spaghetti with typical pasta smell and taste. This product originated from Italy, and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wholewheat Pasta Flat Spaghetti (22131) is used in gluten-free foods. view less | |
| Wholewheat Pasta Penne (22140) | Dutch Organic International Trade | Wholewheat Pasta Penne (22140) is a brownish yellow flat spaghetti with typical pasta smell and taste. This product originated from Italy, and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wholewheat Pasta Penne (22140) ...view more Wholewheat Pasta Penne (22140) is a brownish yellow flat spaghetti with typical pasta smell and taste. This product originated from Italy, and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wholewheat Pasta Penne (22140) is used in a variety of gluten-free foods. view less | |
| Wholewheat Pasta Spaghetti (22112) | Dutch Organic International Trade | Wholewheat Pasta Spaghetti (22112) is a brownish yellow flat spaghetti with typical pasta smell and taste. This product originated from Italy, and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wholewheat Pasta Spaghetti ...view more Wholewheat Pasta Spaghetti (22112) is a brownish yellow flat spaghetti with typical pasta smell and taste. This product originated from Italy, and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wholewheat Pasta Spaghetti (22112) is used in gluten-free foods. view less | |
| Wholewheat Pasta Spirals (22122) | Dutch Organic International Trade | Wholewheat Pasta Spirals (22122) are brownish yellow spiral shaped noodles with a typical pasta smell and taste. This product originated from Italy, and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. It is used in a vari...view more Wholewheat Pasta Spirals (22122) are brownish yellow spiral shaped noodles with a typical pasta smell and taste. This product originated from Italy, and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. It is used in a variety of gluten free food applications. Wholewheat Pasta Spirals (22122) is packaged into 6 kg boxes with PE inliners. view less | |
| Wild Rice (H140) | Naturis SpA | Wild Rice (H140) is a dried wild rice with a rehydration time of 10 minutes. This product has a maximum humidity of 15%. Wild Rice (H140) is commonly used in a wide variety of food applications wherever wild rice is required. | |
| Wild Rice Long (10270) | Dutch Organic International Trade | Wild Rice Long (10270) is an organic, brown, very hard long grain with a product specific smell and taste. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Wild Rice Long (10270) is used in a variety of food applications ...view more Wild Rice Long (10270) is an organic, brown, very hard long grain with a product specific smell and taste. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Wild Rice Long (10270) is used in a variety of food applications and main course dishes. view less | |
| Xanthan Gum FG200 | Unionchem | Xanthan Gum FG200 is food grade 200 mesh xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is a natural, high molecular weight biopolymer that functions as an excellent thickener, suspension agent, and stabilizer in vari...view more Xanthan Gum FG200 is food grade 200 mesh xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is a natural, high molecular weight biopolymer that functions as an excellent thickener, suspension agent, and stabilizer in various food applications. This product is supplied as a light creamy white powder, soluble in cold or hot water. It provides excellent rheology or texture control, and efficient suspension in all food applications. view less | |
| Xanthan Gum FG80 | Unionchem | Xanthan Gum FG80 is food grade 80 mesh xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is a natural, high molecular weight biopolymer that functions as an excellent thickener, suspension agent, and stabilizer in variou...view more Xanthan Gum FG80 is food grade 80 mesh xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is a natural, high molecular weight biopolymer that functions as an excellent thickener, suspension agent, and stabilizer in various food applications. This product is supplied as a light creamy white powder, soluble in cold or hot water. It provides excellent rheology or texture control, and efficient suspension in all food applications. view less | |
| Xanthan Gum FT | Unionchem | Xanthan Gum FT is food grade transparent xanthan gum. It is a natural biopolymer that provides clear transparent solutions. It is a high viscosity excellent thickener which offers effective and stable suspending, unique pseudo-plastic flow, rheology contr...view more Xanthan Gum FT is food grade transparent xanthan gum. It is a natural biopolymer that provides clear transparent solutions. It is a high viscosity excellent thickener which offers effective and stable suspending, unique pseudo-plastic flow, rheology control, texture building, moisture retention to extend shelf life. This product is stable over broad PH, either in alkaline or acid conditions, has high tolerance to brine/salts, and is stable to temperature variations. view less | |
| Xanthan Gum RD | Unionchem | Xanthan Gum RD is food-grade rapid-dispersible xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is a natural, high molecular weight biopolymer that functions as an excellent thickener, suspension agent, and stabilizer i...view more Xanthan Gum RD is food-grade rapid-dispersible xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is a natural, high molecular weight biopolymer that functions as an excellent thickener, suspension agent, and stabilizer in various food applications. This product is supplied as a creamy, yellowish granular, soluble in cold or hot water. It provides excellent rheology or texture control, and efficient suspension in all food applications. view less | |
| Yacon Shrub | Cabex S.A. | Yacon Shrub, a plant that is native to Peru, produces sweet tubers that can be used in foods or beverages. These tubers can be baked, boiled, steamed or eaten raw. These tubers can also be manufactured to create syrup that is similar to molasses or honey....view more Yacon Shrub, a plant that is native to Peru, produces sweet tubers that can be used in foods or beverages. These tubers can be baked, boiled, steamed or eaten raw. These tubers can also be manufactured to create syrup that is similar to molasses or honey. It can be used in salads, curries and as a natural sweetener. view less | |
| Yeast Extract | Foodchem International Corporation | Yeast Extract is a natural ingredient that is made from yeast found in bread, beer and wine. Yeast Extract has a savory flavor that is comparable to a bouillon. This product is often used to create savory flavors and umami taste sensations. It is used in ...view more Yeast Extract is a natural ingredient that is made from yeast found in bread, beer and wine. Yeast Extract has a savory flavor that is comparable to a bouillon. This product is often used to create savory flavors and umami taste sensations. It is used in frozen meals, crackers, gravy, stocks and more. view less | |
| Yeast Extract | Global BioIngredients, Inc. | Yeast Extract is a water soluble extract of selected autolyzed yeast cells. It is rich in B complexes, amino acids, and other growth factors. Yeast Extract is used in many microbiological culture media formulations as an excellent growth source. It is use...view more Yeast Extract is a water soluble extract of selected autolyzed yeast cells. It is rich in B complexes, amino acids, and other growth factors. Yeast Extract is used in many microbiological culture media formulations as an excellent growth source. It is used in frozen meals, crackers, gravy, and stock. view less | |
| Yellow Carrot - Juice, Puree & Concentrate | Aureli Mario | Yellow Carrot - Juice, Puree & Concentrate is made from yellow carrots, which accumulate xanthophylls, pigments similar to beta-carotene that support good eye health. Yellow carrots are a novel food source that could increase lutein consumption. The lutei...view more Yellow Carrot - Juice, Puree & Concentrate is made from yellow carrots, which accumulate xanthophylls, pigments similar to beta-carotene that support good eye health. Yellow carrots are a novel food source that could increase lutein consumption. The lutein that is present in this product is an antioxidant that appears to inhibit or reduce harmful free radicals in various parts of the body. view less | |
| Yellow Carrot Concentrate | Aureli Mario | Yellow Carrot Concentrate juice is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve the organoleptic and nutritional characteristics of the product using different concentration levels depending fro...view more Yellow Carrot Concentrate juice is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve the organoleptic and nutritional characteristics of the product using different concentration levels depending from each vegetable. Yellow Carrot Concentrate is a natural-pH product or pH-laced by using lemon juice to micro-biologically stabilize it. It is a biennial herbaceous species, up to 100 cm high, and the second year develops a branched with erect stem and large globular umbels. Healthy benefit: It contains xanthophyll and especially lutein. view less | |
| Yellow Carrot Dehydrated | Aureli Mario | Yellow Carrot Dehydrated vegetables are obtained from the gradual and slow drying of vegetable pumice inside long ovens which provide a long time process to obtain low and safe humidity levels (max. 7%). Yellow Carrot vegetables assume a beautiful yellow ...view more Yellow Carrot Dehydrated vegetables are obtained from the gradual and slow drying of vegetable pumice inside long ovens which provide a long time process to obtain low and safe humidity levels (max. 7%). Yellow Carrot vegetables assume a beautiful yellow color, have an excellent flavor and are very easy to grow .It is a biennial herbaceous species, up to 100 cm high, and the second year develops a branched with erect stem and large globular umbels. Healthy benefit: It contains xanthophyll and especially lutein. view less | |
| Yellow Carrot Juice | Aureli Mario | Yellow Carrot Juice is obtained by using only vegetables with the right nutritional values to magnify organoleptic features (flavor, color and smell) as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), and pH and acidity...view more Yellow Carrot Juice is obtained by using only vegetables with the right nutritional values to magnify organoleptic features (flavor, color and smell) as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), and pH and acidity levels. Yellow Carrot Juice is natural or pH-laced by using lemon juice. Production varieties are conventional (obtained from controlled crops), bio or baby-food. It is a biennial herbaceous species, up to 100 cm high, and the second year develops a branched with erect stem and large globular umbels. Healthy benefit: It contains xanthophyll and especially lutein. view less | |
| Yellow Carrot Powder | Aureli Mario | Yellow Carrot Powder is obtained by simply milling dehydrated vegetables in mills. Yellow Carrot Powder is guaranteed as a gluten-free product and is even used to prepare ingredients for gluten-free diets. It is a biennial herbaceous species, up to 100 cm...view more Yellow Carrot Powder is obtained by simply milling dehydrated vegetables in mills. Yellow Carrot Powder is guaranteed as a gluten-free product and is even used to prepare ingredients for gluten-free diets. It is a biennial herbaceous species, up to 100 cm high, and the second year develops a branched with erect stem and large globular umbels. Healthy benefit: It contains xanthophyll and especially lutein. view less | |
| Yellow Carrot Puree | Aureli Mario | Yellow Carrot Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process which does not use extraneous catalyzing substances to preserve naturalness and taste and to obtain a better consistency of the...view more Yellow Carrot Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process which does not use extraneous catalyzing substances to preserve naturalness and taste and to obtain a better consistency of the product. It is a biennial herbaceous species, up to 100cm high, and the second year develops a branched with erect stem and large globular umbels. Healthy benefit: It contains xanthophyll and especially lutein. view less | |
| Yellow Coninor E-172 | Proquimac Color SL | Yellow Coninor E-172 is a yellow powder that is a naturally occurring pigments of iron oxide. This product is often used in cake and dessert mixes, meat paste, salmon and shrimp paste. | |
| Yellow Split Lentils | Alliance Grain Traders | Yellow Split Lentils have the appearance of small split yellow lentils (0.4 - 0.5 mm in size) with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of p...view more Yellow Split Lentils have the appearance of small split yellow lentils (0.4 - 0.5 mm in size) with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of protein. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. view less | |
| Yellow Split Peas | Alliance Grain Traders | Yellow Split Peas are yellow peas, split in half, and dried. Yellow Split Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed sp...view more Yellow Split Peas are yellow peas, split in half, and dried. Yellow Split Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed split as dal. In China, yellow peas are soaked to extract starch for the production of vermicelli noodles. Peas are among the four most cultivated legumes next to soybeans, groundnuts and beans and are a staple food around the world. view less | |
| Yellow Whole Peas | Alliance Grain Traders | Yellow Whole Peas are yellow peas that are dried. Yellow Whole Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed whole as dal....view more Yellow Whole Peas are yellow peas that are dried. Yellow Whole Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed whole as dal. In China, yellow peas are soaked to extract starch for the production of vermicelli noodles. Peas are among the four most cultivated legumes next to soybeans, groundnuts and beans and are a staple food around the world. view less | |
| Zedoary | Orient Resources Company | Zedoary is comprised of the dried roots (rhizomes) of the Curcuma zedoaria plant. This product has a mango scent and a flavor profile similar to ginger. Zedoary is most commonly used in curry powder, pickling, Thai salad, paste, and soup applications. | |
| Zerose™ Erythritol | Cargill Food Ingredients | Zerose™ erythritol is a polyol available from maize or sugar base material and in several different particle sizes. Erythritol was developed to deliver optimal functionality and unique sweetness solutions. It is a low molecular weight polyol comprised of ...view more Zerose™ erythritol is a polyol available from maize or sugar base material and in several different particle sizes. Erythritol was developed to deliver optimal functionality and unique sweetness solutions. It is a low molecular weight polyol comprised of four carbon atoms, and appears as a white crystalline, odorless product which rapidly dissolves in water (up to 60 g/100 ml at 30°C) to give a brilliantly clear, low viscosity colorless solution. It has a taste and functionality similar to sucrose, zero calorie content and the highest digestive tolerance compared to other polyol sweeteners. Zerose™ erythritol is also available in a USDA organic certified version. view less | |
| Zucchini -60 powder | Silva International | Zucchini -60 powder is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specific...view more Zucchini -60 powder is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Zucchini 3/8" | Silva International | Zucchini 3/8" is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification ...view more Zucchini 3/8" is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Zucchini Concentrate | Aureli Mario | Zucchini Concentrate is produced by an evaporating process to preserve organoleptic and nutritional characteristics of fresh product. Zucchini Concentrate is a natural-pH product or pH-laced by using lemon juice to micro-biologically stabilize them. Zucch...view more Zucchini Concentrate is produced by an evaporating process to preserve organoleptic and nutritional characteristics of fresh product. Zucchini Concentrate is a natural-pH product or pH-laced by using lemon juice to micro-biologically stabilize them. Zucchini (courgette) is a summer squash usually cooked and presented as an accompaniment. view less | |
| Zucchini Flakes | Silva International | Zucchini Flakes is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specificatio...view more Zucchini Flakes is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Zucchini Juice | Aureli Mario | Zucchini Juice is obtained by selecting raw materials with the right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Zucchini Juice is natura...view more Zucchini Juice is obtained by selecting raw materials with the right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Zucchini Juice is natural or pH-laced by using lemon juice. Productions varieties are conventional (obtained from controlled crops), bio or baby-food. Zucchini (courgette) is a summer squash usually cooked and presented as an accompaniment. view less | |
| Zucchini Puree | Aureli Mario | Zucchini Puree is zucchini that is in a natural courgette puree without any additives: with a delicate taste and a brilliant green color, we suggest for food preparations as potage, soups or even vegetables creams. We pack in aseptic bags with 2y shelf li...view more Zucchini Puree is zucchini that is in a natural courgette puree without any additives: with a delicate taste and a brilliant green color, we suggest for food preparations as potage, soups or even vegetables creams. We pack in aseptic bags with 2y shelf life guarantee. view less | |
| Air dried noodles using PERFECTAMYL™ AC | AVEBE | Formulations for air dried noodles using PERFECTAMYL™ AC. | |
| Asian Shrimp and Noodles | Connecticut Coconut Company | This is a recipe for Asian Shrimp and Noodles utilizing the product Organic Virgin Coconut Oil with wheat or rice noodles, chopped onion, chopped green pepper, chopped broccoli, green curry paste, shrimp, fish sauce, and salt. | |
| Broccoli Smothered in Coconut Chicken Sauce | Connecticut Coconut Company | This is a recipe for Broccoli Smothered in Coconut Chicken Sauce utilizing the products Organic Virgin Coconut Oil and Coconut Milk with broccoli, chopped green pepper, chopped onion, flour, salt, pepper, chicken broth, mushrooms, and cooked chicken. | |
| Chicken and Mushroom Stroganoff with Rice | Muntons Malted Ingredients | Chicken and Mushroom Stroganoff with Rice is a tasty dish made with any variety of Muntons™ Malt Extract, onion, garlic, skinless chicken breast, whole button mushrooms, half fat Crème fraîche, chicken stock, fresh parsley, Worcestershire sauce, boiling w...view more Chicken and Mushroom Stroganoff with Rice is a tasty dish made with any variety of Muntons™ Malt Extract, onion, garlic, skinless chicken breast, whole button mushrooms, half fat Crème fraîche, chicken stock, fresh parsley, Worcestershire sauce, boiling water, long grain rice, and salt & pepper. view less | |
| Chicken and Vegetable Pasta | Muntons Malted Ingredients | Chicken and Vegetable Pasta is a savoury dish made with pasta, chicken breasts, tomatoes, peppers, carrot, onion, leek, lamb stock, and any variety of Muntons™ Malt Extract. | |
| Chicken Casserole | Muntons Malted Ingredients | Chicken Casserole is a delicious entrée made with chicken breast, swede, carrot, onion, chopped tomato, water, tomato purée, chicken, vegetable, and lamb stocks, mixed herbs, Muntons™ Light Malt Extract, and salt & pepper. | |
| Chicken Oriental | Connecticut Coconut Company | This is a recipe for Chicken Oriental utilizing the product Organic Virgin Coconut Oil with chopped onion, chopped garlic, chopped bell pepper, sliced broccoli, chicken, sliced mushrooms, bean sprouts, ginger, salt, cornstarch, chicken broth, tamari sauce...view more This is a recipe for Chicken Oriental utilizing the product Organic Virgin Coconut Oil with chopped onion, chopped garlic, chopped bell pepper, sliced broccoli, chicken, sliced mushrooms, bean sprouts, ginger, salt, cornstarch, chicken broth, tamari sauce, and toasted sliced almonds. view less | |
| Convenience Food | Walter Rau AG | Convenience food recipe catalog for use of vegetable oils and fats. | |
| Fruit d’Or Broccoli and cranberry salad | Fruit d'Or | Fruit d’Or Broccoli and cranberry salad ingredients include broccoli, dried cranberries, and cashews. The sauce for the salad includes apple cider vinegar, fructose, mayonnaise, and garlic. Mix the broccoli, dried cranberries and cashew nuts. Add the sauc...view more Fruit d’Or Broccoli and cranberry salad ingredients include broccoli, dried cranberries, and cashews. The sauce for the salad includes apple cider vinegar, fructose, mayonnaise, and garlic. Mix the broccoli, dried cranberries and cashew nuts. Add the sauce. Chill before serving. view less | |
| Fruit d’Or Couscous salad | Fruit d'Or | Fruit d’Or Couscous salad is a salad that includes couscous, green apple, shallot, celery stick, cucumber, dried cranberries, and parsley. The salad dressing for this salad includes olive oil, lemon juice, salt and pepper. | |
| Green bean salad with cranberries and chickpeas | Fruit d'Or | Green bean salad with cranberries and chickpeas is a salad that includes green beans, chickpeas, red onion, grilled red pepper, and dried cranberries. The dressing for this salad includes garlic, red wine vinegar, basil leaves, salt, pepper, olive oil, an...view more Green bean salad with cranberries and chickpeas is a salad that includes green beans, chickpeas, red onion, grilled red pepper, and dried cranberries. The dressing for this salad includes garlic, red wine vinegar, basil leaves, salt, pepper, olive oil, and sesame oil. view less | |
| Instant Fried Noodles Using ELIANE™ 100 | AVEBE | Formulation for instant fried noodles using ELIANE™ 100. | |
| Marinated Tomato and Sardine Salad | Connecticut Coconut Company | This is a recipe for Marinated Tomato and Sardine Salad utilizing the product Organic Virgin Coconut Oil with ripe tomato, sardines, basil leaves, balsamic vinegar, and chopped garlic. | |
| Shepherds Pie | Muntons Malted Ingredients | Shepherds Pie is a rich dish made with potatoes, margarine or butter, milk, cheddar cheese, lean beef, onion, any variety of Muntons™ Malt Extract, beef gravy stock, salt & pepper, and your choice of vegetables. | |
| Steak And Root Vegetable Casserole | Muntons Malted Ingredients | Steak and Root Vegetable Casserole is a tasty entrée made with prepared root vegetables, braising steak, water, beef stock, any variety of Muntons™ Malt Extract, shredded beef suet, self-raising flour, and salt. | |
| Turkey Steak | Friedrich Ingredients | Turkey Steak is a recipe that includes turkey breast seasoned with Red Grill Seasoning, Garlic and Pepper, or Cajun. Season the meat pieces with any of the mentioned dry marinades and fry approximately 3 minutes. | |
| Turkey Surprise wrapped in Kale | Fruit d'Or | Turkey Surprise wrapped in Kale is made from kale, basmati rice, ground turkey, eggs, dried cranberries, garlic, green onion, and pepper. The stock is made from chicken stock. leeks, onion and basil leaves. |
