| ACS-Forte | REINERT GRUPPE Ingredients GmbH | ACS-Forte is a biological agent that has a strong preserving effect for all sensible food stuffs. This product can be used in various food applications, including in sauces, dressings, potato dumplings, cottage cheese, marmalade, and fruit juice concentra...view more ACS-Forte is a biological agent that has a strong preserving effect for all sensible food stuffs. This product can be used in various food applications, including in sauces, dressings, potato dumplings, cottage cheese, marmalade, and fruit juice concentrates. This product produces no retro-crystallization. view less | |
| ACS-Fruchtsäurekombination | REINERT GRUPPE Ingredients GmbH | ACS-Fruchtsäurekombination is a biological agent that has a strong preserving effect for all sensible food stuffs. This product can be used in various food applications, including in sauces, dressings, potato dumplings, cottage cheese, marmalade, and frui...view more ACS-Fruchtsäurekombination is a biological agent that has a strong preserving effect for all sensible food stuffs. This product can be used in various food applications, including in sauces, dressings, potato dumplings, cottage cheese, marmalade, and fruit juice concentrates. This product produces no retro-crystallization. view less | |
| Alberger® Fine Flake Improved Salt | Cargill Food Ingredients | Alberger® Fine Flake Improved Salt is an ultra-fine, high purity, food grade, natural flake salt with propylene glycol added for increased solubility. This product is ideal for use in meats, seasonings, baked goods, prepared mixes, peanut butter, spice bl...view more Alberger® Fine Flake Improved Salt is an ultra-fine, high purity, food grade, natural flake salt with propylene glycol added for increased solubility. This product is ideal for use in meats, seasonings, baked goods, prepared mixes, peanut butter, spice blends, and canned/pickled goods. view less | |
| Alberger® Fine Flake Salt | Cargill Food Ingredients | Alberger® Fine Flake Salt is an ultra-fine, high purity, food grade, natural flake salt with no additives. This product is ideal for use in processed cheese, baked goods, spreads, dressings, meats, seasonings, cured meats, spice blends, and canned/pickled...view more Alberger® Fine Flake Salt is an ultra-fine, high purity, food grade, natural flake salt with no additives. This product is ideal for use in processed cheese, baked goods, spreads, dressings, meats, seasonings, cured meats, spice blends, and canned/pickled goods. view less | |
| Alberger® Flake Salt | Cargill Food Ingredients | Alberger® Flake Salt is a high purity, food grade, natural flake salt with no additives. This product is ideal for use in natural cheeses, sauerkraut, seasonings, natural casings, canned goods, cured meats, and dry-blended detergents. | |
| Alimentamyl 2002 | Südstärke | Alimentamyl 2002 is a chemically modified starch which is acid-stable, thermally stable, and resistant to shear forces. It has good freezing/thawing properties and is used in preserves, sauces, soups, mayonnaise, ketchup, dairy products, fruit binding age...view more Alimentamyl 2002 is a chemically modified starch which is acid-stable, thermally stable, and resistant to shear forces. It has good freezing/thawing properties and is used in preserves, sauces, soups, mayonnaise, ketchup, dairy products, fruit binding agents, and frozen foods. view less | |
| Alimentamyl AC 2310 | Südstärke | Alimentamyl AC 2310 is a chemically modified starch which is acid-stable, thermally stable, and resistant to shear forces. It has good freezing/thawing properties and is used in preserves, sauces, soups, mayonnaise, ketchup, dairy products, fruit binding ...view more Alimentamyl AC 2310 is a chemically modified starch which is acid-stable, thermally stable, and resistant to shear forces. It has good freezing/thawing properties and is used in preserves, sauces, soups, mayonnaise, ketchup, dairy products, fruit binding agents, and frozen foods. view less | |
| Azuki Beans | Healthy Food Ingredients | Azuki Beans are sold as whole beans, raw flour, precooked powder and flakes. They are used in canned goods, soups/chili, side dishes, snack foods. This product is a good source for fiber, iron and potassium. Azuki Beans are Non-GMO, Certified Organic, ...view more Azuki Beans are sold as whole beans, raw flour, precooked powder and flakes. They are used in canned goods, soups/chili, side dishes, snack foods. This product is a good source for fiber, iron and potassium. Azuki Beans are Non-GMO, Certified Organic, Gluten-free and Kosher. view less | |
| Bacon Flavoring | TAIGA International N.V. | Bacon Flavoring is a flavoring substance with a taste and smell similar to that of cooked bacon. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Bacon Flavoring is most commonly used as a flavori...view more Bacon Flavoring is a flavoring substance with a taste and smell similar to that of cooked bacon. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Bacon Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. view less | |
| Beef Flavoring | TAIGA International N.V. | Beef Flavoring is a flavoring substance with a taste and smell similar to that of beef. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Beef Flavoring is most commonly used as a flavoring in savo...view more Beef Flavoring is a flavoring substance with a taste and smell similar to that of beef. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Beef Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. view less | |
| BeneoPro W-Tex Chunks | Beneo | BeneoPro W-Tex Chunks are composed of a textured wheat protein with a nice neutral taste and stable hydrated texture. This chunky variety shows a texture advantage when used in red ground meat products. It is also suitable for use in meat analogues, read...view more BeneoPro W-Tex Chunks are composed of a textured wheat protein with a nice neutral taste and stable hydrated texture. This chunky variety shows a texture advantage when used in red ground meat products. It is also suitable for use in meat analogues, ready-meals, baked pasta fillings, comminuted meat, emulsified meat, cereals, and protein snacks & bars. view less | |
| BeneoPro W-Tex Flakes | Beneo | BeneoPro W-Tex Flakes are composed of a textured wheat protein with a nice neutral taste and stable hydrated texture. This flaky variety is polyvalent and allows for significant replacement of meat, even in totally vegetarian alternatives. It displays no ...view more BeneoPro W-Tex Flakes are composed of a textured wheat protein with a nice neutral taste and stable hydrated texture. This flaky variety is polyvalent and allows for significant replacement of meat, even in totally vegetarian alternatives. It displays no negative impact on taste and texture and helps to improve juiciness. This product is suitable for use in meat analogues, ready-meals, baked pasta fillings, comminuted meat, emulsified meat, cereals, and protein snacks & bars. view less | |
| BergaBest MCT Oil 60/40 | Sternchemie GmbH & Co. KG | BergaBest MCT Oil 60/40 is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is colourless, neutral in odour and taste, and has a very low viscosity. Its fatty-acid composition is 60% C-8:0, 40% C-10:0....view more BergaBest MCT Oil 60/40 is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is colourless, neutral in odour and taste, and has a very low viscosity. Its fatty-acid composition is 60% C-8:0, 40% C-10:0. This product is taken up directly by the bloodstream and transported to the liver, and is often used in flavorings, frozen foods, spices, dried fruit, meat products, etc. view less | |
| Black Cumin | Mother Herbs (P) Ltd. | Black Cumin (Nigella sativa) has a distinctive aroma that is used to add flavor and to compliment the natural sweetness of a food or dish. It is used in curry powder and is the source of a distinct odor that emanates from the skin of people who routinely ...view more Black Cumin (Nigella sativa) has a distinctive aroma that is used to add flavor and to compliment the natural sweetness of a food or dish. It is used in curry powder and is the source of a distinct odor that emanates from the skin of people who routinely eat foods prepared with this spice mix. It can be used in salsas, chili, enchiladas, ground meats, rice, breads and can also be combined with other spices. view less | |
| Black Pepper Oil | Sami Spices Limited | Black Pepper Oil is a colorless to bluish green liquid essential oil with an odor that has similar characteristics of black pepper. It is used as a food additive. Its primary function is used for flavoring and perfumery. | |
| BouillonMaxx | Friedrich Ingredients | BouillonMaxx is a general food flavoring (granulated bouillon) based on hydrolyzed vegetable protein. This flavoring is made of a combination on Hydrolized vegetable protein, salt, vegetable fat, mace and celery spice. It contains no MSG. BouillonMaxx i...view more BouillonMaxx is a general food flavoring (granulated bouillon) based on hydrolyzed vegetable protein. This flavoring is made of a combination on Hydrolized vegetable protein, salt, vegetable fat, mace and celery spice. It contains no MSG. BouillonMaxx is a yellowish granulate used to add flavor to meat products such as hot dogs, liver sausages, vegetable products and ready meals. view less | |
| BouillonMaxx Beef | Friedrich Ingredients | BouillonMaxx Beef is a yellowish powder with dominant vegetable and salt flavors and is a universal flavoring for all foodstuffs. It is made with salt, flavor enhancer, modified starch, vegetable fat, anti-caking agent, flavoring, spice, and a coloring ag...view more BouillonMaxx Beef is a yellowish powder with dominant vegetable and salt flavors and is a universal flavoring for all foodstuffs. It is made with salt, flavor enhancer, modified starch, vegetable fat, anti-caking agent, flavoring, spice, and a coloring agent. BouillonMaxx Beef is used as a basic flavor for meat products, such as sausages and burgers and is especially suitable for fast food, convenience foods and ready meals. view less | |
| Butylated Hydroxy Toluene | Foodchem International Corporation | Butylated Hydroxy Toluene appears as a white crystalline powder. It is a food grade antioxidant that can stabilize a variety of organic materials against oxidative deterioration and is particularly useful in preventing fats and fat containing foods from b...view more Butylated Hydroxy Toluene appears as a white crystalline powder. It is a food grade antioxidant that can stabilize a variety of organic materials against oxidative deterioration and is particularly useful in preventing fats and fat containing foods from becoming rancid. It is a particularly good antioxidant for stabilizing meat, fish, and bone meals. view less | |
| Cheese Flavoring | TAIGA International N.V. | Cheese Flavoring is a flavoring substance with a taste and smell similar to that of cheese. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Cheese Flavoring is most commonly used as a flavoring i...view more Cheese Flavoring is a flavoring substance with a taste and smell similar to that of cheese. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Cheese Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. view less | |
| Chicken Flavoring | TAIGA International N.V. | Chicken Flavoring is a flavoring substance with a taste and smell similar to that of chicken. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Chicken Flavoring is most commonly used as a flavorin...view more Chicken Flavoring is a flavoring substance with a taste and smell similar to that of chicken. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Chicken Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. view less | |
| Chili Pepper (Guajillo) Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Chili Pepper (Guajillo) Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of the guajillo pepper. Chili Pepper (Guajillo) Distillate, Natural (Organic Compliant) provides flavors characteristic of guajillo chili to i...view more Chili Pepper (Guajillo) Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of the guajillo pepper. Chili Pepper (Guajillo) Distillate, Natural (Organic Compliant) provides flavors characteristic of guajillo chili to its desired application. It has a wide variety of food-based applications, such as sauces, spices, and canned meals, etc. view less | |
| Chili Pepper (Pasilla) Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Chili Pepper (Pasilla) Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of the pasilla chili pepper. Chili Pepper (Pasilla) Distillate, Natural (Organic Compliant) provides flavors characteristic of the pasilla chil...view more Chili Pepper (Pasilla) Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of the pasilla chili pepper. Chili Pepper (Pasilla) Distillate, Natural (Organic Compliant) provides flavors characteristic of the pasilla chili pepper to its desired application. It has a wide variety of food-based applications, such as sauces, spices, and canned meals, etc. view less | |
| Citric Acid E330 | Friedrich Ingredients | Citric Acid E330 is a monohydrate citric acid. Citric Acid E330 is a sour, white crystalline powder that is 99.5-101.0%. It is used as an acidulant, flavoring agent, preservative and anti-staling agent in food and beverage products. In the food industry ...view more Citric Acid E330 is a monohydrate citric acid. Citric Acid E330 is a sour, white crystalline powder that is 99.5-101.0%. It is used as an acidulant, flavoring agent, preservative and anti-staling agent in food and beverage products. In the food industry it commonly used to produce a tart taste and to complement fruit flavors in carbonated beverages, beverage powders, fruit flavored drinks, jellies, jams, wines, sherbets, and candies. It can also be used to reduce pH in canned foods. view less | |
| Corn Grits | Didion Milling | Corn Grits are degermed, dry milled, preservative-free products made from 100% natural yellow corn and contain no other ingredients or additives. Corn Grits are food-grade, bright yellow in color and are produced under strict quality guidelines to assure ...view more Corn Grits are degermed, dry milled, preservative-free products made from 100% natural yellow corn and contain no other ingredients or additives. Corn Grits are food-grade, bright yellow in color and are produced under strict quality guidelines to assure superior performance in every bag. Corn Grits are an excellent ingredient for ready-to-eat, hot or extruded cereals, pizza and bakery applications, brewing adjuncts, malted beverages, and in processed pet foods. view less | |
| CornSweet® Crystalline Fructose | ADM (Archer Daniels Midland) | CornSweet® Crystalline Fructose is a dry product, easy to handle and store. CornSweet® Crystalline Fructose provides intense sweetness for just the right flavor in a variety of applications, including beverages, baked goods, frozen foods, cereal, dairy pr...view more CornSweet® Crystalline Fructose is a dry product, easy to handle and store. CornSweet® Crystalline Fructose provides intense sweetness for just the right flavor in a variety of applications, including beverages, baked goods, frozen foods, cereal, dairy products, reduced-calorie foods, canned fruits, toppings and sauces, jams and jellies, caramels and gum and post-mix, still drink concentrates. It also provides the added health benefit of a low Glycemic Index, particularly compared to other products. view less | |
| CremerGLYC | Cremer Oleo GmbH & Co. KG | CremerGLYC is a water-soluble, clear, colorless and odorless, sweet-tasting and viscous liquid with a high boiling point. Composed of glycerine, it features good compatibility and ease of processing. This product serves as a preservative, as a humectant a...view more CremerGLYC is a water-soluble, clear, colorless and odorless, sweet-tasting and viscous liquid with a high boiling point. Composed of glycerine, it features good compatibility and ease of processing. This product serves as a preservative, as a humectant and emollient, as a consistency and flavor enhancer, and as a solvent for flavors and colors in a wide variety of food applications. view less | |
| Crude Avocado Oil | Extracciones Naturales S.A. de C.V. (ENAT) | Crude Avocado Oil is a green to brown liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of ...view more Crude Avocado Oil is a green to brown liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LDL cholesterols into the bloodstream. The product serves as a substitute for olive oil, a preparation for snacks, a preservative in prepared foods, and as a flavor enhancer in condiments and salad dressings. view less | |
| Dehydrated Chopped Red Onions | Vibrant Dehydro Foods | Dehydrated Chopped Red Onions are dried onion pieces 3-7mm in size. They are used in dry soups or dip mixes, Specialty / ethnic canned, dry foods, in food service and consumer packs whenever Red Onion colour is preferred. | |
| Dehydrated Chopped White Onion | Vibrant Dehydro Foods | Dehydrated Chopped White Onion are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have been exhausted. It shall be free from artificial coloring, adulterants and impurities. | |
| Dehydrated Cooked Beef Type G | Henningsen Nederland bv | Dehydrated Cooked Beef Type G is produced by air drying cooked beef and cutting it into granules. It is medium brown in color with a flavor and aroma characteristic of cooked beef. This product is typically used in applications such as soups, sauces, and ...view more Dehydrated Cooked Beef Type G is produced by air drying cooked beef and cutting it into granules. It is medium brown in color with a flavor and aroma characteristic of cooked beef. This product is typically used in applications such as soups, sauces, and ready meals. view less | |
| Dehydrated Kibbled Red Onions | Vibrant Dehydro Foods | Dehydrated Kibbled Red Onions are dried onion pieces 6-25mm in size. They are used dry soups or dip mixes, Specialty / ethnic canned, dry foods, in food service and consumer packs whenever Red Onion colour is preferred. | |
| Dehydrated Kibbled White Onions | Vibrant Dehydro Foods | Dehydrated Kibbled White Onions are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have been exhausted. It shall be free from artificial coloring, adulterants and impurities. T...view more Dehydrated Kibbled White Onions are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have been exhausted. It shall be free from artificial coloring, adulterants and impurities. They are used in varied food preparations Wherever onion flavor & taste is required & appearance & texture of onion is desired. view less | |
| Dehydrated Minced Red Onions | Vibrant Dehydro Foods | Dehydrated Minced Red Onions are dried onion pieces 1-3mm in size. They are used in soups, sauces, canned / dry / frozen food, salad dressings, meat products, other food products wherever onion flavor & taste desired. | |
| Dehydrated Minced White Onions | Vibrant Dehydro Foods | Dehydrated Kibbled White Onions are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have been exhausted. It shall be free from artificial coloring, adulterants and impurities. T...view more Dehydrated Kibbled White Onions are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have been exhausted. It shall be free from artificial coloring, adulterants and impurities. They are in soups, sauces, canned / dry / frozen food, salad dressings, meat products, other food products wherever onion flavour & taste desired. view less | |
| Dehydrated Red Onion Granules | Vibrant Dehydro Foods | Dehydrated Red Onion Granules are dried onion pieces .2-1mm in size. They are used vegetable & meat preparations, gravies, sauces, seasonings, cheeses, crackers etc. | |
| Dehydrated Red Onion Powder | Vibrant Dehydro Foods | Dehydrated Red Onion Powder are dried onion pieces with a 100-120 grade mesh. They are used in soups, sauces, canned / dry / frozen food, salad dressings, meat products, other food products wherever onion flavor & taste desired. | |
| Dehydrated Red Onion Ring Slices | Vibrant Dehydro Foods | Dehydrated Red Onion Ring Slices are dried onion rings. They are used in dry soups or dip mixes, specialty / ethnic canned, dry foods, in food service and consumer packs whenever red onion color is preferred. | |
| Dehydrated White Onion Granules | Vibrant Dehydro Foods | Dehydrated White Onion Granules are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have beeen exhausted. It shall be free from artificial coloring, adulterants and impurities. ...view more Dehydrated White Onion Granules are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have beeen exhausted. It shall be free from artificial coloring, adulterants and impurities. They are used in vegetable & meat preparations, gravies, sauces, seasonings, cheeses, crackers etc. view less | |
| Dehydrated White Onion Powder | Vibrant Dehydro Foods | Dehydrated White Onion Powder are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have been exhausted. It shall be free from artificial coloring, adulterants and impurities. | |
| Dehydrated White Onion Ring Slices | Vibrant Dehydro Foods | Dehydrated White Onion Ring Slices are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have been exhausted. It shall be free from artificial coloring, adulterants and impurities...view more Dehydrated White Onion Ring Slices are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have been exhausted. It shall be free from artificial coloring, adulterants and impurities. Uses include pizza and other fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, sea food products, gravies, canned foods, salad dressing, etc. view less | |
| Dry Rice Powder | Riso Scotti | Dry Rice Powder is obtained from the rice drink through an atomization process. By means of this process the liquid product is sprayed through fine nozzles that form minute drops which pass through a chamber where a flow of hot air evaporates the humidity...view more Dry Rice Powder is obtained from the rice drink through an atomization process. By means of this process the liquid product is sprayed through fine nozzles that form minute drops which pass through a chamber where a flow of hot air evaporates the humidity present in the product and therefore powder is obtained. The result is the achievement of a low granulometry rice powder with an extremely reduced bacterial load that is lactose-free, gluten-free, soluble and it has a characteristic delicately sweet flavour. The extraordinary versatility of the rice powder, its typical nutritional and organoleptic profile together with its particular chemical-physical characteristics allow its use in formulations used in the food and pharmaceutical industries. Room temperature and controlled temperature food preparations, frozen food, drinks as well as both fresh and long-life products benefit from rice powder. view less | |
| ε-poly-L-lysine | Zhengzhou Sigma Chemical Co., Ltd. | ε-poly-L-lysine is a homopolymer of L-lysine, as a natural, toxicologically safe, antibacterial food preservative. This product shows the advantages on safety, good heat tolerance and solubility in water, and extensive antimicrobial ability against Gram+ ...view more ε-poly-L-lysine is a homopolymer of L-lysine, as a natural, toxicologically safe, antibacterial food preservative. This product shows the advantages on safety, good heat tolerance and solubility in water, and extensive antimicrobial ability against Gram+ bacteria and fungi. ε-poly-L-lysine is widely used as food preservation in rice, noodles, cakes, snacks, ice creams, salad, canned foods, and meat products. view less | |
| Egg White Powder | Sovimo Hellas S.A. | Egg White Powder is derived from hen eggs. It is an off white powder that is used as a substitute for fresh egg whites. They are used for high-whip or high-gel baking purposes and are suitable for bakery, pasta, pastry, ready meals, mayonnaise, ice cream,...view more Egg White Powder is derived from hen eggs. It is an off white powder that is used as a substitute for fresh egg whites. They are used for high-whip or high-gel baking purposes and are suitable for bakery, pasta, pastry, ready meals, mayonnaise, ice cream, baby foods, sauces, food mixes, desserts, glazing, preserves, and more. Eggs are a great source of protein and contain many vitamins including, but not limited to, vitamin A, potassium, and several B vitamins. view less | |
| Egg Yolk Powder | Sovimo Hellas S.A. | Egg Yolk Powder contains dried yolk made from hen eggs. It is a slightly yellow color and used as a substitute for fresh egg yolks. They can be used for standard or heat stable cooking and are suitable for bakery, pasta, pastry, ready meals, mayonnaise, i...view more Egg Yolk Powder contains dried yolk made from hen eggs. It is a slightly yellow color and used as a substitute for fresh egg yolks. They can be used for standard or heat stable cooking and are suitable for bakery, pasta, pastry, ready meals, mayonnaise, ice cream, baby foods, sauces, food mixes, desserts, glazing, preserves, and more. Eggs are a great source of protein and contain many vitamins including, but not limited to, vitamin A, potassium, and several B vitamins. view less | |
| EMDEN TVH 15 | Emsland-Stärke GmbH | EMDEN TVH 15 is a tapioca starch derivative used as a thickening, texturing and stabilizing agent with a good shelf life in dairy desserts, puddings, cream fillings, canned and frozen foods. It can be used as thickening and texturing agent with very good ...view more EMDEN TVH 15 is a tapioca starch derivative used as a thickening, texturing and stabilizing agent with a good shelf life in dairy desserts, puddings, cream fillings, canned and frozen foods. It can be used as thickening and texturing agent with very good stabilizing and shelf life properties for the manufacture of dairy products, desserts, cream fillings, canned and frozen foods. view less | Request Sample |
| Ethyl Maltol | Shandong Longlive Bio-Technology Co., Ltd | Ethyl Maltol is a white, crystalline powder having a characteristic odor and a sweet fruitlike flavor in dilute solution. One gram dissolves in about 55ml of water, in 10ml of ethanol, in 17ml of propylene glycol and 5ml of chloroform. It melts at about 9...view more Ethyl Maltol is a white, crystalline powder having a characteristic odor and a sweet fruitlike flavor in dilute solution. One gram dissolves in about 55ml of water, in 10ml of ethanol, in 17ml of propylene glycol and 5ml of chloroform. It melts at about 90°. It's used in soft drinks, ice cream and ice foods, jelly, tomato-ketchup and tomato-ketchup soup, chocolate, candy and desserts. view less | |
| Extra Virgin Avocado Oil | Extracciones Naturales S.A. de C.V. (ENAT) | Extra Virgin Avocado Oil is a green liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LD...view more Extra Virgin Avocado Oil is a green liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LDL cholesterols into the bloodstream. The product serves as a substitute for refined olive oil, a preparation for snacks, a preservative in prepared foods, and as a flavor enhancer in condiments and salad dressings. view less | |
| FIRM-TEX™ | Ingredion | FIRM-TEX™ is a modified food starch derived from waxy maize. It is used as a binder and texturiser in cooked meat products and other applications where a low gelatinisation temperature is required. Examples of use in meat products could include turkey rol...view more FIRM-TEX™ is a modified food starch derived from waxy maize. It is used as a binder and texturiser in cooked meat products and other applications where a low gelatinisation temperature is required. Examples of use in meat products could include turkey rolls and non-specific loaves. Other applications include use in soups, sauces and gravies, and pasta fillings. view less | |
| Fish Flavoring | TAIGA International N.V. | Fish Flavoring is a flavoring substance with a taste and smell similar to that of fresh fish. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Fish Flavoring is most commonly used as a flavoring i...view more Fish Flavoring is a flavoring substance with a taste and smell similar to that of fresh fish. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Fish Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. view less | |
| FRIGEX® W | Ingredion | FRIGEX® W is a modified food starch derived from waxy maize. It is a very versatile starch that is well-suited as a thickener for many food systems including aseptically canned products and frozen foods. It is also commonly used in dairy based products su...view more FRIGEX® W is a modified food starch derived from waxy maize. It is a very versatile starch that is well-suited as a thickener for many food systems including aseptically canned products and frozen foods. It is also commonly used in dairy based products such as puddings and cream fillings. view less | |
| Frozen Egg White | Sovimo Hellas S.A. | Frozen Egg White is derived from a hen shell egg and serves as a substitute for fresh egg whites. They are used for high-whip or high-gel baking purposes and are suitable for bakery, pasta, pastry, ready meals, mayonnaise, ice cream, baby foods, sauces, f...view more Frozen Egg White is derived from a hen shell egg and serves as a substitute for fresh egg whites. They are used for high-whip or high-gel baking purposes and are suitable for bakery, pasta, pastry, ready meals, mayonnaise, ice cream, baby foods, sauces, food mixes, desserts, glazing, preserves, and more. Eggs are a great source of protein and contain many vitamins including, but not limited to, vitamin A, potassium, and several B vitamins. view less | |
| Frozen Omelettes | Sovimo Hellas S.A. | Frozen Omelettes can be used cold or in a sandwich. They are commonly used as a breakfast meal and can be stuffed with a variety of ingredients such as vegetables, cheese, bacon, chicken, and more. Frozen Omlettes serve as a substitute for fresh omelettes...view more Frozen Omelettes can be used cold or in a sandwich. They are commonly used as a breakfast meal and can be stuffed with a variety of ingredients such as vegetables, cheese, bacon, chicken, and more. Frozen Omlettes serve as a substitute for fresh omelettes and eliminate the need to handle several different ingredients at one time. view less | |
| Full Cream Milk Powder | Kaskat Ltd | Full Cream Milk Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is obtained during the process of dehydration of homogenized whole milk. Full Cream Milk Powder is used as an emulsifier in the food a...view more Full Cream Milk Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is obtained during the process of dehydration of homogenized whole milk. Full Cream Milk Powder is used as an emulsifier in the food and beverage industry, specifically for confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yogurts, and frozen foods. view less | |
| Fumaric Acid | Shandong Longlive Bio-Technology Co., Ltd | Fumaric Acid has bacteriostatic and antiseptic function. It can be used as acidulant, acidity regulator, acidifier, thermal-oxidative resist auxiliary, curing accelerant and spice. It is widly used in producing various carbonic acid drink, wine, concentra...view more Fumaric Acid has bacteriostatic and antiseptic function. It can be used as acidulant, acidity regulator, acidifier, thermal-oxidative resist auxiliary, curing accelerant and spice. It is widly used in producing various carbonic acid drink, wine, concentrated solid drink, ice cream and other cold foods and drinks. view less | |
| Garlic Concentrate | Konsa Konsantre San. A.S. | Garlic Concentrate is a dark brown colored liquid, with a typical garlic smell. Concentrates may be used in meat products (meat mixtures, salami, sausages), flour products, sauces mayonnaise and ketchup, pickles, ready meals, snacks and canned foods, etc....view more Garlic Concentrate is a dark brown colored liquid, with a typical garlic smell. Concentrates may be used in meat products (meat mixtures, salami, sausages), flour products, sauces mayonnaise and ketchup, pickles, ready meals, snacks and canned foods, etc.. view less | |
| Garlic Concentrate Powder | Konsa Konsantre San. A.S. | Garlic Concentrate Powder is a white to beige granule, with a typical garlic smell. It is widely used for flavoring in a variety of food products such as dry soups and spice mixes. Concentrates may also be used in meat products (meat mixtures, salami, sau...view more Garlic Concentrate Powder is a white to beige granule, with a typical garlic smell. It is widely used for flavoring in a variety of food products such as dry soups and spice mixes. Concentrates may also be used in meat products (meat mixtures, salami, sausages), flour products, sauces mayonnaise and ketchup, pickles, ready meals, snacks and canned foods, etc.. view less | |
| Garlic Oil | Konsa Konsantre San. A.S. | Garlic Oil is a sharp odored yellow liquid. It is an essential oil produced by vapor distillation from the garlic bulb. Mainly used as a flavoring in the manufacturing of a variety of food products. | |
| Garlic Oil | Sami Spices Limited | Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin an...view more Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin and is a very powerful antibacterial. view less | |
| Garlic Oleoresin | Sami Spices Limited | Garlic Oleoresin is a brown thick paste with a garlic odor. It is not less than 70% water soluble. It is used as a flavor additive. | |
| Glucose Syrup | Global Bio-chem Technology Group Company Limited | Glucose Syrup is mild in texture, with moderate sweetness and mezzo-viscosity. It can prevent crystallization and oxidation of candies, and therefore is widely applied in the candy industry. Glucose syrup has a low freezing point. Using glucose syrup in b...view more Glucose Syrup is mild in texture, with moderate sweetness and mezzo-viscosity. It can prevent crystallization and oxidation of candies, and therefore is widely applied in the candy industry. Glucose syrup has a low freezing point. Using glucose syrup in beverage production can enhance the flavor of the product. Owing to its ferment-able and hygroscopic properties, glucose syrup is used in the baking industry to help retain moisture and keep the products fluffy. Using glucose syrup as sweetener in food products like preserved fruits, jam, juice, canned food and creamy food can help lengthen the shelf life of the product and preserve its taste. view less | |
| Grapefruit Distilled Terpene | Moellhausen S.p.A. | Grapefruit Distilled Terpene is a natural, essential oil, terpene of Citrus paradisi Macfayden obtained by distillation. It has a citrus, terpenic olfactory note as well as a taste characteristic of grapefruit. It is a clear, colorless to pale yellow liqu...view more Grapefruit Distilled Terpene is a natural, essential oil, terpene of Citrus paradisi Macfayden obtained by distillation. It has a citrus, terpenic olfactory note as well as a taste characteristic of grapefruit. It is a clear, colorless to pale yellow liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used as a flavoring preparation in fruit juices, citrus-flavored beverages, extracts, baked goods, canned foods, condiments, confectioneries, ice cream. Grapefruit Distilled Terpene also acts as a preservative. view less | |
| Green Poblano Dices 6 mm | Marata Specialties, LLC | Green Poblano Dices 6 mm are dark purplish green to yellowish green mild seedless chili pepper dices. It has a somewhat woodsy, fruity-sweet flavor with coffee, dried plum, tobacco, and raisin tones. This product is an excellent source of vitamins A, B, a...view more Green Poblano Dices 6 mm are dark purplish green to yellowish green mild seedless chili pepper dices. It has a somewhat woodsy, fruity-sweet flavor with coffee, dried plum, tobacco, and raisin tones. This product is an excellent source of vitamins A, B, and C, magnesium, thiamine, riboflavin, niacin, and iron. Green Poblano Dices 6 mm has applications in sauces, meats, vegetables, dips, casseroles, stews, soups, enchiladas, and chilli con carne. view less | |
| Green Poblano Flakes 3 – 6 mm | Marata Specialties, LLC | Green Poblano Flakes 3 – 6 mm are dark purplish green to yellowish green, mild chili pepper flakes. It has a somewhat woodsy, fruity-sweet flavor with coffee, dried plum, tobacco, and raisin tones. This product is an excellent source of vitamins A, B, and...view more Green Poblano Flakes 3 – 6 mm are dark purplish green to yellowish green, mild chili pepper flakes. It has a somewhat woodsy, fruity-sweet flavor with coffee, dried plum, tobacco, and raisin tones. This product is an excellent source of vitamins A, B, and C, magnesium, thiamine, riboflavin, niacin, and iron. Green Poblano Flakes 3 – 6 mm has applications in sauces, meats, vegetables, dips, casseroles, stews, soups, enchiladas, and chilli con carne. view less | |
| Green Poblano Granules 1 – 3 mm | Marata Specialties, LLC | Green Poblano Granules 1 – 3 mm are dark purplish green to yellowish green, mild chili pepper granules. It has a somewhat woodsy, fruity-sweet flavor with coffee, dried plum, tobacco, and raisin tones. This product is an excellent source of vitamins A, B,...view more Green Poblano Granules 1 – 3 mm are dark purplish green to yellowish green, mild chili pepper granules. It has a somewhat woodsy, fruity-sweet flavor with coffee, dried plum, tobacco, and raisin tones. This product is an excellent source of vitamins A, B, and C, magnesium, thiamine, riboflavin, niacin, and iron. Green Poblano Granules 1 – 3 mm has applications in sauces, meats, vegetables, dips, casseroles, stews, soups, enchiladas, and chilli con carne. view less | |
| GS 5100 - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5100 - Isolated Soy Protein is light yellow colored, non dusty powder that is made from soybean proteins. It easily absorbs in water and increases output capacity while improving texture. This product is intended for use as an emulsifier in sausages an...view more GS 5100 - Isolated Soy Protein is light yellow colored, non dusty powder that is made from soybean proteins. It easily absorbs in water and increases output capacity while improving texture. This product is intended for use as an emulsifier in sausages and frozen food. view less | |
| GS 5100D - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5100D - Isolated Soy Protein is a light yellow colored, non dusty powder. It increases output capacity, improves texture, and dissolves easily. This product is intended for use in sausages, frozen food, and beverage applications. | |
| GS 6000 - Soy Protein Concentrate | Gushen Biological Technology Group Co., Ltd | GS 6000 - Soy Protein Concentrate is a light yellow colored, dusty powder that is made from soybean proteins. It emulsifies and increases output capacity. This product is intended for use in emulsified sausages, beverages, and frozen food products. | |
| GS 6100 - Concentrated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 6100 - Concentrated Soy Protein is a light yellow colored, non dusty powder that is made from soybeans. It is an emulsifier, increases output capacity, and improves the texture of sausage. This product is used in emulsified sausages and frozen foods. | |
| Guar Gum | Foodchem International Corporation | Guar Gum is an extract of the guar bean. It appears as a free-flowing, off-white colored, coarse to fine ground powder. In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life. It is also used in dairy produ...view more Guar Gum is an extract of the guar bean. It appears as a free-flowing, off-white colored, coarse to fine ground powder. In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life. It is also used in dairy products, it thickens milk, yogurt, kefir, and liquid cheese products. It can also help maintain homogeneity and texture of ice creams and sherbets, and it improves the stability and appearance of salad dressings, barbecue sauces, relishes, ketchup and others. This product is also used in dry soups, instant oatmeal, sweet desserts, canned fish, sauces, and frozen food items. view less | |
| Ham Flavoring | TAIGA International N.V. | Ham Flavoring is a flavoring substance with a taste and smell similar to that of ham. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Ham Flavoring is most commonly used as a flavoring in savory ...view more Ham Flavoring is a flavoring substance with a taste and smell similar to that of ham. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Ham Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. view less | |
| Ingredients for Savoury Applications | L'Italiana Aromi srl | L'Italiana Aromi's range of ingredients for savoury applications includes meat, cheese, vegetable, citrus, fish, and flavourings for dressing and barbecue. It also includes dust flavourings, natural spice and vegetable extracts (onion, garlic, basil, leek...view more L'Italiana Aromi's range of ingredients for savoury applications includes meat, cheese, vegetable, citrus, fish, and flavourings for dressing and barbecue. It also includes dust flavourings, natural spice and vegetable extracts (onion, garlic, basil, leek, pepper, etc), concentrated marsala, tamarind and cep natural extracts, and semi-finished fruit concentrates. Applications include traditional and ethnic ready-to-eat dishes, cooked hams, sausages, meat products, pasta and tortelli fillings, snacks, marinades, bread crumb coatings, sauces, dressings and seasonings, flavoured oils, and vegan and vegetarian dishes. view less | Request Sample |
| Lecithin | Sime Darby Unimills | Lecithin is a range of superior, innovative lecithin products that offer specific benefits in various food applications such as chocolate confectionery and margarine, but also for the pharmaceutical industry. Unimills produces a variety of top-quality lec...view more Lecithin is a range of superior, innovative lecithin products that offer specific benefits in various food applications such as chocolate confectionery and margarine, but also for the pharmaceutical industry. Unimills produces a variety of top-quality lecithin products, including Bolec®, Sunlec®, and lecithin enhanced by enzymatic hydrolysis and alcohol fractionation. view less | |
| Leek Concentrate | Konsa Konsantre San. A.S. | Leek Concentrate is a dark brown colored liquid, with a typical leek smell. It is widely used as a flavoring in a variety of food products. Concentrates may be used in meat products (meat mixtures, salami, sausages), flour products, sauces mayonnaise and ...view more Leek Concentrate is a dark brown colored liquid, with a typical leek smell. It is widely used as a flavoring in a variety of food products. Concentrates may be used in meat products (meat mixtures, salami, sausages), flour products, sauces mayonnaise and ketchup, pickles, ready meals, snacks and canned foods, etc.. view less | |
| Leek Concentrate Powder | Konsa Konsantre San. A.S. | Leek Concentrate Powder is a white to beige granule, with a typical leek smell. It is widely used for flavoring in a variety of food products such as dry soups and spice mixes. Concentrates may also be used in meat products (meat mixtures, salami, sausage...view more Leek Concentrate Powder is a white to beige granule, with a typical leek smell. It is widely used for flavoring in a variety of food products such as dry soups and spice mixes. Concentrates may also be used in meat products (meat mixtures, salami, sausages), flour products, sauces mayonnaise and ketchup, pickles, ready meals, snacks and canned foods, etc.. view less | |
| Leek Oil | Konsa Konsantre San. A.S. | Leek Oil is a sharp odored yellow liquid. It is an essential oil produced by vapor distillation from strictly selected leeks. Mainly used as a flavoring in the manufacturing of a variety of food products. | |
| Luncheon Meat | Friedrich Ingredients | Luncheon Meat seasoning is a red premium seasoning blend of natural spices and spice extract to manufacture canned Luncheon Meats with a powder texture and a pepper, ginger and paprika taste. The blend is made with mustard flour, pepper, ginger, paprika, ...view more Luncheon Meat seasoning is a red premium seasoning blend of natural spices and spice extract to manufacture canned Luncheon Meats with a powder texture and a pepper, ginger and paprika taste. The blend is made with mustard flour, pepper, ginger, paprika, dextrose, flavorings, and coloring. Luncheon Meat seasoning has a high content of natural spices to retain flavor beyond 121°cooking temperature. view less | |
| Malitol | Shandong Longlive Bio-Technology Co., Ltd | Maltitol is a refined disaccharide alcohol made from starch through the process of hydrolysis and hydrogenation. It is a colorless, transparent, viscid thick liquid with neutral reaction. It is easily soluble in water, and its sweetness is slightly lower ...view more Maltitol is a refined disaccharide alcohol made from starch through the process of hydrolysis and hydrogenation. It is a colorless, transparent, viscid thick liquid with neutral reaction. It is easily soluble in water, and its sweetness is slightly lower than that of sucrose. view less | |
| Maltodextrin | Foodchem International Corporation | Maltodextrin is a hydrolysis product between starch and starch sugar. It appears as a white or yellow powder, and has good fluidity and solubility, moderate viscosity, emulsification, stability, anti-recrystallization, and low water absorbency. This prod...view more Maltodextrin is a hydrolysis product between starch and starch sugar. It appears as a white or yellow powder, and has good fluidity and solubility, moderate viscosity, emulsification, stability, anti-recrystallization, and low water absorbency. This product is widely used in frozen food, dairy products, confectionery, soft drinks, fast food, and canned food. view less | |
| Maltose Syrup | Global Bio-chem Technology Group Company Limited | Maltose Syrup has features such as mild sweetness, high crystalline resistance and heat stability. Using maltose syrup in candy production can enhance the flavor and prevent frosting of the product. Maltose syrup can retain moisture and is ferment-able. U...view more Maltose Syrup has features such as mild sweetness, high crystalline resistance and heat stability. Using maltose syrup in candy production can enhance the flavor and prevent frosting of the product. Maltose syrup can retain moisture and is ferment-able. Using maltose syrup in baking products can help keep the fluffiness, flavor and moisture of the product. Maltose syrup can be applied in fruit jam, jelly, canned food, meat product, beverages, sauce products and dairy products to increase stickiness, preserve flavor and retain moisture of the product. view less | |
| Maltose Syrup | Shandong Longlive Bio-Technology Co., Ltd | Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pre...view more Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pressure, etc. It is used in beverages and dairy products. view less | |
| Modified Starch | Foodchem International Corporation | Modified Starch is a starch derivative that is added to frozen products to prevent them from dripping when defrosted. Modified starch, bonded with phosphate, allows the starch to absorb more water and keeps the ingredients together. Modified starch acts a...view more Modified Starch is a starch derivative that is added to frozen products to prevent them from dripping when defrosted. Modified starch, bonded with phosphate, allows the starch to absorb more water and keeps the ingredients together. Modified starch acts as an emulsifier for French dressing by enveloping oil droplets and suspending them in the water. view less | |
| Monascus Red | Znatural Color Co. Ltd | Monascus Red is a dark purple powder that is extracted from raw excellent rice and good Monascus strains by fermenting, lixiviating and spraying. This product is commonly used in wine, meat products, canned foods, medicine, etc. | |
| Mushroom Soup | Friedrich Ingredients | Mushroom Soup is a bright yellow powder with dominant flavors of champignon and mushroom. It is an instant soup base used to manufacture mushroom soups. It also can act as an ingredient in ready to eat meals. | |
| Natamycin | Zhengzhou Sigma Chemical Co., Ltd. | Natamycin is a natural biological preservative. This product effectively inhibits yeast and mold, extends the shelf life of foods, and replaces traditional chemical preservatives. Natamycin is widely used for cheese, meat and meat products, moon cakes, sn...view more Natamycin is a natural biological preservative. This product effectively inhibits yeast and mold, extends the shelf life of foods, and replaces traditional chemical preservatives. Natamycin is widely used for cheese, meat and meat products, moon cakes, snacks, raw juice for coating use, perishable food, salad sauce, and fermented wine. view less | |
| Natural Cocoa Fat Crystals ChocoLux CBP 604-31 | Arthur Branwell & Co. Ltd. | Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatin...view more Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Natural Milk Chocolate Crystals ChocoLux Milk 603-5 | Arthur Branwell & Co. Ltd. | Natural Milk Chocolate Crystals ChocoLux Milk 603-5 is a spray, crystallized ingredient made from real chocolate powders. The product is used as a food additive in meat products, baked goods, conecfectionery, batters & coatings, seasonings and marinades, ...view more Natural Milk Chocolate Crystals ChocoLux Milk 603-5 is a spray, crystallized ingredient made from real chocolate powders. The product is used as a food additive in meat products, baked goods, conecfectionery, batters & coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 | Arthur Branwell & Co. Ltd. | Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 is a dairy free, crystallized spray composed of lecithin, and real chocolate crystals and powders. Classified as E322, the product is used as an emulsifier in frozen ambient and chilled baked go...view more Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 is a dairy free, crystallized spray composed of lecithin, and real chocolate crystals and powders. Classified as E322, the product is used as an emulsifier in frozen ambient and chilled baked goods, confectionery, batters and coatings, snack seasonings, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Natural Roux Thickening System Rouxlux WFPSF 605-6 | Arthur Branwell & Co. Ltd. | Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caram...view more Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caramel, carob, and malt extract. Classified as E508, E330, E296, E300, E262, the product contains potassium chloride, citric acid, malic acid, ascorbic acid, and sodium acetates, respectively. It is used as a gelling agent, seasoning, acidity regulator, antioxidant, and preservative in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| nedMag Ca®, calcium chloride-Food Grade (Liquid 34%) | Nedmag | nedMag Ca®, calcium chloride-Food Grade (Liquid 34%) is a versatile chemical used as a food additive. It is a clear liquid with a specific density >1.33 and a pH level of 4-7. It is used in many food products, including cheese (as a source for calcium), b...view more nedMag Ca®, calcium chloride-Food Grade (Liquid 34%) is a versatile chemical used as a food additive. It is a clear liquid with a specific density >1.33 and a pH level of 4-7. It is used in many food products, including cheese (as a source for calcium), beer bottling (to regulate the hardness of water), and canned food (to increase firmness). view less | |
| nedMag Ca®, calcium chloride-Food Grade (Liquid 36%) | Nedmag | nedMag Ca®, calcium chloride-Food Grade (Liquid 36%) is a versatile chemical used as a food additive. It is a clear liquid with a specific density >1.35 and a pH level of 4-7. It is used in many food products, including cheese (as a source for calcium), b...view more nedMag Ca®, calcium chloride-Food Grade (Liquid 36%) is a versatile chemical used as a food additive. It is a clear liquid with a specific density >1.35 and a pH level of 4-7. It is used in many food products, including cheese (as a source for calcium), beer bottling (to regulate the hardness of water), and canned food (to increase firmness). view less | |
| nedMag Ca®, calcium chloride-Food Grade (Prills 94-97%) | Nedmag | nedMag Ca®, calcium chloride-Food Grade (Prills 94-97%) is a versatile chemical used as a food additive. It is a substance composed of small white prills of anhydrous calcium chloride. It is used in many food products, including cheese (as a source for ca...view more nedMag Ca®, calcium chloride-Food Grade (Prills 94-97%) is a versatile chemical used as a food additive. It is a substance composed of small white prills of anhydrous calcium chloride. It is used in many food products, including cheese (as a source for calcium), beer bottling (to regulate the hardness of water), and canned food (to increase firmness). view less | |
| Niprosin® | ProFood International, Inc. | Niprosin® is a nisin preparation that serves as a natural food preservative and antimicrobial agent. This product is used to extend shelf-life and ensure food safety in cheese, other milk products, crumpets, sausages, dressings, beer, soups, and canned fo...view more Niprosin® is a nisin preparation that serves as a natural food preservative and antimicrobial agent. This product is used to extend shelf-life and ensure food safety in cheese, other milk products, crumpets, sausages, dressings, beer, soups, and canned food applications. view less | |
| Niside | Clerici-Sacco Group | Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed ...view more Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed during the production process of food which requires a longer shelf life. The product is not harmful for humans, and is used as a food preservative in a number of thermal processed foods, application for canned foods, ricotta, liquid egg, pasteurised or flavoured milk and drinks, processed cheese, other dairy products, wet instant noodles, plant protein foods, fermentation products and meat products. view less | |
| Nisin | Vital-Chem Zhuhai Co.,Ltd. | Nisin (also known as Streptococcus lactic peptide) is a polypeptide. Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores which causes food spoilage, and especially inhibits the heat-resistant bacilli. It...view more Nisin (also known as Streptococcus lactic peptide) is a polypeptide. Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores which causes food spoilage, and especially inhibits the heat-resistant bacilli. It is a natural food preservative which is highly efficient, safe and has no side-effects. In addition, it has excellent solubility and stability in food. It is ideal for use in a wide range of food and beverage applications, including heat-processed foods, dairy products, pasteurised liquid egg, canned food, fruit drinks, vinegar, composite flavorings, and plant protein drinks. view less | |
| Oliggo-Fiber™ Inulin | Cargill Food Ingredients | Oliggo-Fiber™ Inulin is an inulin-type fructan derived from chicory and composed of linear chains of fructose units connected by s(2-1) bonds, ending or not ending in a glucose unit. The linkages between the fructose units are not susceptible to hydrolysi...view more Oliggo-Fiber™ Inulin is an inulin-type fructan derived from chicory and composed of linear chains of fructose units connected by s(2-1) bonds, ending or not ending in a glucose unit. The linkages between the fructose units are not susceptible to hydrolysis by human digestive enzymes. It provides a unique opportunity to increase fiber consumption by its versatile application into a range of good-tasting, high quality and high-fiber foods and beverages. view less | |
| Omega 100L | Soon Soon Oilmills SDN BHD | Omega 100L is a liquid vegetable oil that is free from off-odors and off-flavors. It is rich in omega-3 and omega-6 fatty acids, high in monounsaturated fats, low in saturated fats, and cholesterol free. It can be used in bread, sweet buns, frozen food, s...view more Omega 100L is a liquid vegetable oil that is free from off-odors and off-flavors. It is rich in omega-3 and omega-6 fatty acids, high in monounsaturated fats, low in saturated fats, and cholesterol free. It can be used in bread, sweet buns, frozen food, salad oil, and yeast-leavened products. view less | |
| Onion Concentrate | Konsa Konsantre San. A.S. | Onion Concentrate is a dark brown colored liquid, with a typical onion smell. It is widely used for flavoring in a variety of food products. Concentrates may be used in meat products (meat mixtures, salami, sausages), flour products, sauces mayonnaise and...view more Onion Concentrate is a dark brown colored liquid, with a typical onion smell. It is widely used for flavoring in a variety of food products. Concentrates may be used in meat products (meat mixtures, salami, sausages), flour products, sauces mayonnaise and ketchup, pickles, ready meals, snacks and canned foods, etc.. view less | |
| Onion Concentrate Powder | Konsa Konsantre San. A.S. | Onion Concentrate Powder is a white to beige granule, with a typical onion smell. It is widely used for flavoring in a variety of food products such as dry soups and spice mixes. Concentrates may also be used in meat products (meat mixtures, salami, sausa...view more Onion Concentrate Powder is a white to beige granule, with a typical onion smell. It is widely used for flavoring in a variety of food products such as dry soups and spice mixes. Concentrates may also be used in meat products (meat mixtures, salami, sausages), flour products, sauces mayonnaise and ketchup, pickles, ready meals, snacks and canned foods, etc.. view less | |
| Onion Oil | Konsa Konsantre San. A.S. | Onion Oil is a sharp odored yellow liquid. It is an essential oil produced by vapor distillation from the onion bulb. Mainly used as a flavoring in the manufacturing of a variety of food products. | |
| OptiSol® 1200 | Glanbia Nutritionals | OptiSol® 1200 is a patent pending functional dairy ingredient with unique properties that prevents oxidation to protect color and flavor, as well as unique meat conditioning properties resulting in yield enhancement in natural applications. The OptiSol® ...view more OptiSol® 1200 is a patent pending functional dairy ingredient with unique properties that prevents oxidation to protect color and flavor, as well as unique meat conditioning properties resulting in yield enhancement in natural applications. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less |
