| SANOVO Whole Hen Egg Powder (Free Range, art.no. 3503) | SANOVO BIOTECH A/S | SANOVO Whole Hen Egg Powder (Free Range, art.no. 3503) is a pasteurized and spray dried whole hen egg. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dis...view more SANOVO Whole Hen Egg Powder (Free Range, art.no. 3503) is a pasteurized and spray dried whole hen egg. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 300 ml. of water corresponds to approximately 400 g. of fresh whole hen eggs. This products is suitable for use in confectioneries, baked goods, ready meals and meat products. view less | |
| SANOVO Whole Hen Egg Powder (Free Range, M&S, art. no. 3501) | SANOVO BIOTECH A/S | SANOVO Whole Hen Egg Powder (Free Range, M&S, art. no. 3501) is a pasteurized and spray dried whole hen egg. It is a yellowish powder, with a natural odor and taste, characteristic of hen egg matter and free of foreign odors and taste. 100 g. of powder d...view more SANOVO Whole Hen Egg Powder (Free Range, M&S, art. no. 3501) is a pasteurized and spray dried whole hen egg. It is a yellowish powder, with a natural odor and taste, characteristic of hen egg matter and free of foreign odors and taste. 100 g. of powder dissolved in 300 ml. of water corresponds to approximately 400 g. fresh whole eggs. This product is suitable for confectioneries, baked goods, ready meals and meat products. view less | |
| SANOVO Whole Hen Egg Powder (with 1% FFA, art. no. 3565) | SANOVO BIOTECH A/S | SANOVO Whole Hen Egg Powder (with 1% FFA, art. no. 3565) is a pasteurized and spray dried whole hen egg. It is a yellowish powder, with a natural odor and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder di...view more SANOVO Whole Hen Egg Powder (with 1% FFA, art. no. 3565) is a pasteurized and spray dried whole hen egg. It is a yellowish powder, with a natural odor and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 300 ml. of water corresponds to approximately 400 g. of fresh whole eggs. This product is suitable for confectioneries, baked goods, ready meals and meat products. view less | |
| Sante Potatoes | Agrico UK Limited | Sante Potatoes are short oval in shape with a light yellow to white skin color and a light yellow flesh color. These potatoes have a floury texture and are best suited for processing, roasting, and mashing. This product is used in functional foods and nut...view more Sante Potatoes are short oval in shape with a light yellow to white skin color and a light yellow flesh color. These potatoes have a floury texture and are best suited for processing, roasting, and mashing. This product is used in functional foods and nutrition applications. view less | |
| SavorySelect® - Garlic & Onion Flavor | McCormick - Industrial Flavor Solutions | SavorySelect® - Garlic & Onion Flavor is a meat and seafood flavor seasoning that delivers a true cooked onion and garlic profile. This product is available in liquid, oil or water soluble, and dry forms. SavorySelect® - Garlic & Onion Flavor is used in s...view more SavorySelect® - Garlic & Onion Flavor is a meat and seafood flavor seasoning that delivers a true cooked onion and garlic profile. This product is available in liquid, oil or water soluble, and dry forms. SavorySelect® - Garlic & Onion Flavor is used in snacks, side dishes, marinades, coatings, soups, sauces, pork, seafood, poultry, and beef. view less | |
| Savoury Flavours | CAROTEX | Savoury flavours has a product list that consists of flavours to be best used in the following areas of application: ready-to-eat meals, soups, snack food, seasonings, sauces, condiments, dips, dressings, canned and frozen food, cheese, dairy products, ye...view more Savoury flavours has a product list that consists of flavours to be best used in the following areas of application: ready-to-eat meals, soups, snack food, seasonings, sauces, condiments, dips, dressings, canned and frozen food, cheese, dairy products, yellow fats, cold cuts, meat, poultry and fish products, functional dry blends and pet food. view less | |
| SCALLOP (NATURAL FLAVOURING) REF. 467037 | Saveur | Scallop (natural flalvouring) is a dry mix powder used to enhance the taste in various food preparations. Its aromatic profile is: seafood, plump, marine, slightly dairy. This stock will bring intense tastes to fish and shellfish preparations while keepin...view more Scallop (natural flalvouring) is a dry mix powder used to enhance the taste in various food preparations. Its aromatic profile is: seafood, plump, marine, slightly dairy. This stock will bring intense tastes to fish and shellfish preparations while keeping their natural flavours. view less | |
| ScanGold® V | Azelis | ScanGold® V is caramelised glucose syrup, which is used to promote cooked appearance, flavour and texture development in foodstuffs. Colour and texture are developed due to the Maillard reaction, which occurs when products are heated above 50-52 degrees C...view more ScanGold® V is caramelised glucose syrup, which is used to promote cooked appearance, flavour and texture development in foodstuffs. Colour and texture are developed due to the Maillard reaction, which occurs when products are heated above 50-52 degrees Celsius. The colourization ranges from yellowish to dark brown, and a cooked flavour is developed. This product can be used in the following meat applications: ham, beef, poultry, pork and casings. In the baking industry, ScanGold® is use in fully or partly baked products, and in the processed food industry it is applied to ready-prepared dishes. It is also applied to chips and snacks and components of reaction flavours, view less | |
| Scansmoke® PB 1060 | Azelis | Scansmoke® PB 1060 is a liquid smoke condensate produced from European beech wood. It complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. It is used in liquid smoke atomizing equipment for dried sausages and other smoked meat produc...view more Scansmoke® PB 1060 is a liquid smoke condensate produced from European beech wood. It complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. It is used in liquid smoke atomizing equipment for dried sausages and other smoked meat products and as a flavour in a wide range of food products. view less | |
| Scansmoke® PB 1586 | Azelis | Scansmoke® PB 1586 is a liquid smoke condensate produced by condensation of European beech wood. It complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® PB 1586 is a smoke flavour condensate, which provides a hardwood smok...view more Scansmoke® PB 1586 is a liquid smoke condensate produced by condensation of European beech wood. It complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® PB 1586 is a smoke flavour condensate, which provides a hardwood smoke aroma to flavour and spice blends. view less | |
| Scansmoke® R909 | Azelis | Scansmoke® R909 is a smoke flavour from the range of pyroligneous acids. The manufacturing process of Scansmoke® R909 is designed to reduced the content of organic impurities and obtain a product of high quality. It complies to Regulations (EC) 1334/2008 ...view more Scansmoke® R909 is a smoke flavour from the range of pyroligneous acids. The manufacturing process of Scansmoke® R909 is designed to reduced the content of organic impurities and obtain a product of high quality. It complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® R909 is an intermediate smoke flavour to be used as a raw material for further processing or directly as a flavour in meat, snack blends, spirits or liqueurs. This product is a golden to light brown color, and it has a smoke, acid, burnt, woody, vinegar aroma. view less | |
| Scansmoke® Salt 1003 | Azelis | Scansmoke® Salt 1003 GMF is a smoke flavour coated on salt and spray-dried glucose syrup from hydrolysed potato starch. It complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. The recommended product applications for Scansmoke® Salt ...view more Scansmoke® Salt 1003 GMF is a smoke flavour coated on salt and spray-dried glucose syrup from hydrolysed potato starch. It complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. The recommended product applications for Scansmoke® Salt 1003 GMF are spice and flavour blends. The recommended dosage is 0.5 - 1.5 g / kg finished product. view less | |
| Scansmoke® Salt 9001 | Azelis | Scansmoke Salt® 9001 is a smoke flavour coated on salt and spray dried glucose syrup. It complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. The recommended product applications for Scansmoke Salt® 9001 are spice and flavour blends....view more Scansmoke Salt® 9001 is a smoke flavour coated on salt and spray dried glucose syrup. It complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. The recommended product applications for Scansmoke Salt® 9001 are spice and flavour blends. The recommended dosage is 1.5 - 3.5 g / kg finished product. view less | |
| Scansmoke® SDM 2000 | Azelis | Scansmoke® SDM 2000 is a spray dried smoke flavour derived from liquid smoke condensate and maltodextrin. Scansmoke® SDM 2000 complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® SDM 2000 provides a sharp but rounded hardw...view more Scansmoke® SDM 2000 is a spray dried smoke flavour derived from liquid smoke condensate and maltodextrin. Scansmoke® SDM 2000 complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® SDM 2000 provides a sharp but rounded hardwood smoke aroma and is used for direct adding to all types of foodstuffs. view less | |
| Scansmoke® Smokeoil DV | Azelis | Scansmoke® Smokeoil DV is MCT oil with added smoke components, mainly phenol compounds. The smoke components are extracted from the Scansmoke® PB fraction. This product complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® ...view more Scansmoke® Smokeoil DV is MCT oil with added smoke components, mainly phenol compounds. The smoke components are extracted from the Scansmoke® PB fraction. This product complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® Smokeoil DV provides a soft hardwood smoke aroma to all seafood products in oil or products were the adding of oil is convenient. view less | |
| Scansmoke® SPD 5003 | Azelis | Scansmoke® SPD 5003 is a smoke extract coated on MCT oil. The extract is made from hardwood smoke. This product complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® SPD 5003 provides a hardwood smoke aroma to flavour and s...view more Scansmoke® SPD 5003 is a smoke extract coated on MCT oil. The extract is made from hardwood smoke. This product complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® SPD 5003 provides a hardwood smoke aroma to flavour and spice blends. view less | |
| Scrambled Egg | Balticovo A/S | Scrambled Egg is a liquid egg product that is used for use in the Horeca sector. 1 kg of product contains 12 average sized (ca.58g) eggs. Scrambled Egg can be cooked in a steam oven foe approximately 5 to 10 minutes or cooked in a pan. This product comes ...view more Scrambled Egg is a liquid egg product that is used for use in the Horeca sector. 1 kg of product contains 12 average sized (ca.58g) eggs. Scrambled Egg can be cooked in a steam oven foe approximately 5 to 10 minutes or cooked in a pan. This product comes in a plastic container with a cork and weighs 5 kg. The chilled product must be stored at 0 to 4 degrees Celsius. Scrambled Egg is made of liquid whole egg (50%), water, liquid egg white, and 35% fresh cream. Its preservatives are potassium sorbate and salt and are thickened by modified starch. The product uses guar gum, and xanthan gum to stabilize it and citric acid as a regulator. view less | |
| Seafood Flavoring | TAIGA International N.V. | Seafood Flavoring is a flavoring substance with a taste and smell similar to that of fresh mixed seafood. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Seafood Flavoring is most commonly used a...view more Seafood Flavoring is a flavoring substance with a taste and smell similar to that of fresh mixed seafood. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Seafood Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. view less | |
| Seafood Stock | NorthTaste | Seafood Stock is an all-natural concentrate, that is light redish in color due to carotenoids such as astaxanthin, with a clean label.To preserve the natural taste of the seafood, mild conditions and minimum heat treatment are applied. No artificial addit...view more Seafood Stock is an all-natural concentrate, that is light redish in color due to carotenoids such as astaxanthin, with a clean label.To preserve the natural taste of the seafood, mild conditions and minimum heat treatment are applied. No artificial additives are used, giving the product the highest purity and natural qualities. By using this method, NorthTaste preserves the natural taste of the seafood. It is used in Soups, chowders, bisques, sauces, dressings, pates, fillings, cheese spreads, ready to eat meals, or wherever flavor of seafood is required in both hot and cold applications. view less | |
| Seasoning For Spice Bacon | WIBERG GmbH | Seasoning For Spice Bacon is aromatic with paprika, pepper and onion. This product is allergen free. Seasoning For Spice Bacon is for meat specialities, vegetables, pasta, sauces and salads. Decorative blends have a variety of uses and can be used both as...view more Seasoning For Spice Bacon is aromatic with paprika, pepper and onion. This product is allergen free. Seasoning For Spice Bacon is for meat specialities, vegetables, pasta, sauces and salads. Decorative blends have a variety of uses and can be used both as seasoning and garnishing. view less | |
| Sesame Seeds | Agroseller S.R.L. | Sesame seeds are very versatile as they can be consumed in seed and in oil form. It is grown for its oil-rich seeds, high protein, and amino acids. It also contains numerous minerals and nearly twice the amount of calcium of milk. | |
| Sesame Seeds, Hulled | PANEMEX | Sesame Seeds, Hulled, are an oilseed varying in color from creamy white to black. This product appears as white seeds with a typical aroma and hazelnut taste. It can be used as a decor on special breads, can be included in special bread-making, in salad...view more Sesame Seeds, Hulled, are an oilseed varying in color from creamy white to black. This product appears as white seeds with a typical aroma and hazelnut taste. It can be used as a decor on special breads, can be included in special bread-making, in salads and with vegetables, and in a mixture with other seeds. view less | |
| Shallots -60 powder | Silva International | Shallots -60 powder is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specifi...view more Shallots -60 powder is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Shallots 1/4" | Silva International | Shallots 1/4" is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification...view more Shallots 1/4" is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Shallots 1/8" | Silva International | Shallots 1/8" is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification...view more Shallots 1/8" is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Shelfex™ NO | Handary | Shelfex™ NO is formulated by Nisin and olive extract to achieve a synergistic effect in controlling pathogenic microorganisms and spores in chilled RETmeals and processed meats. This product has a few key benefits including that it is allergen-free, a...view more Shelfex™ NO is formulated by Nisin and olive extract to achieve a synergistic effect in controlling pathogenic microorganisms and spores in chilled RETmeals and processed meats. This product has a few key benefits including that it is allergen-free, an antioxidant, has anti gram-positive bacteria, is an anti-acrylamide, can protect shelf life results in no change in flavor, color and texture and meets consumers’ demand for natural products. view less | |
| Shiitake Mushroom | Wuhan Golden Wing Industry & Trade Co., Ltd | Shiitake Mushroom is dried, comes in whole or sliced and has a crispy and fragrant taste. This product is used in cooking and food products. Shiitake Mushroom is air-dried and then packed into bags and then into cartons. | |
| Shoyu (19040) | Dutch Organic International Trade | Shoyu (19040) is soy sauce that has the appearance of a dark brown liquid with a smooth, well balanced, flavor and a soy sauce aroma with no offensive odors. Its country of origin is USA and is an acceptable food ingredient for vegetarians, vegans, and la...view more Shoyu (19040) is soy sauce that has the appearance of a dark brown liquid with a smooth, well balanced, flavor and a soy sauce aroma with no offensive odors. Its country of origin is USA and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Shoyu soy sauce is a functional ingredient in some frozen entrees, prepared meats and poultry, barbecue sauce, baked goods, snacks, dairy products and salad dressings. Shoyu (19040) is packaged in a 208.2 L plastic drum (PE). view less | |
| Shoyu (19041) | Dutch Organic International Trade | Shoyu (19041) is soy sauce that has the appearance of a dark brown liquid with a smooth, well balanced, flavor and a soy sauce aroma with no offensive odors. It's country of origin is USA and is an acceptable food ingredient for vegetarians, vegans, and l...view more Shoyu (19041) is soy sauce that has the appearance of a dark brown liquid with a smooth, well balanced, flavor and a soy sauce aroma with no offensive odors. It's country of origin is USA and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Shoyu soy sauce is a functional ingredient in some frozen entrees, prepared meats and poultry, barbecue sauce, baked goods, snacks, dairy products and salad dressings. This Shoyu product is packaged in a 1000 L IBC container. view less | |
| Shoyu (19060) | Dutch Organic International Trade | Shoyu (19060) is soy sauce that has the appearance of a dark brown liquid with a smooth, well balanced, flavor and a soy sauce aroma with no offensive odors. It's country of origin is USA and is an acceptable food ingredient for vegetarians, vegans, and l...view more Shoyu (19060) is soy sauce that has the appearance of a dark brown liquid with a smooth, well balanced, flavor and a soy sauce aroma with no offensive odors. It's country of origin is USA and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Shoyu soy sauce is a functional ingredient in some frozen entrees, prepared meats and poultry, barbecue sauce, baked goods, snacks, dairy products and salad dressings. This Shoyu product is packaged in a 5 L plastic drum. view less | |
| Shrimp Powder Flavour 8337 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Shrimp Powder Flavour 8337 is a sea shrimp flavour. This product appears as a light yellow powder with a typical shrimp taste. It is often used for instant noodles. | |
| Shrimp Stock | NorthTaste | Shrimp Stock is an all-natural concentrate with a red color that is due to the high concentration of carotenoids such as astaxanthin. To preserve the natural taste of the seafood, mild conditions and minimum heat treatment are applied. No artificial addit...view more Shrimp Stock is an all-natural concentrate with a red color that is due to the high concentration of carotenoids such as astaxanthin. To preserve the natural taste of the seafood, mild conditions and minimum heat treatment are applied. No artificial additives are used, giving the product the highest purity and natural qualities. By using this method, NorthTaste preserves the natural taste of the seafood. It is used in soups, chowders, bisques, sauces, dressings, pates, fillings, cheese spreads, ready to eat meals, or wherever flavor of seafood is required in both hot and cold applications. view less | |
| SK Hi-KC(T) Yeast Extract | Nippon Paper Industries Co., Ltd. | SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fi...view more SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications. view less | |
| SK HU(T) Yeast Extract | Nippon Paper Industries Co., Ltd. | SK HU(T) Yeast Extract is a light yellow powder. This product has an NaCl content of 15-20%, a free amino acid content of 8-10%, and a high level of peptides. HU(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pic...view more SK HU(T) Yeast Extract is a light yellow powder. This product has an NaCl content of 15-20%, a free amino acid content of 8-10%, and a high level of peptides. HU(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications. view less | |
| Skim (high heat) Milk Powder | Saputo Ingredients | Skim (high heat) Milk Powder is a product made from fresh skim milk whose processing parameters are controlled to maintain the whey protein index (WPI) for the category; it is then spray-dried. Nonfat dry milk and skimmed milk powder are very similar. It ...view more Skim (high heat) Milk Powder is a product made from fresh skim milk whose processing parameters are controlled to maintain the whey protein index (WPI) for the category; it is then spray-dried. Nonfat dry milk and skimmed milk powder are very similar. It is a uniform color (white to cream) with fluid flow. Both are obtained by removing water from pasteurized skim milk, and contain 5% or less moisture (by weight) and 1.5% or less milk-fat (by weight). The difference is that skimmed milk powder has a minimum milk protein content of 34%, whereas nonfat dry milk has no standardized protein level. Nonfat dry milk and skimmed milk powder are classified for use as ingredients according to the heat treatment used in their manufacture process. There are three main classifications: high-heat (least soluble), medium-heat, and low-heat (most soluble). It is used in baked goods, dry mixes, and process meat. view less | |
| Skim Milk Powder Low Heat | DairyAmerica, Inc. | Skim Milk Powder Low Heat (Spray Dried) is the powder resulting from the removal of fat and water from fresh milk from bovine cows. The product shall be made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has...view more Skim Milk Powder Low Heat (Spray Dried) is the powder resulting from the removal of fat and water from fresh milk from bovine cows. The product shall be made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized. Milk proteins, milk permeate or lactose may be added to standardize protein concentration. view less | |
| Skim Milk Powder Medium Heat | DairyAmerica, Inc. | Skim Milk Powder Medium Heat (Spray Dried) is the powder resulting from the removal of fat and water from fresh milk from bovine cows. The product shall be made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical ...view more Skim Milk Powder Medium Heat (Spray Dried) is the powder resulting from the removal of fat and water from fresh milk from bovine cows. The product shall be made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized. Milk proteins, milk permeate or lactose may be added to standardize protein concentration. view less | |
| Skimmed Milk Powder | Kaskat Ltd | Skimmed Milk Powder is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of dehydration of pasteurized skimmed milk. Skimmed Milk Powder is used as an emulsifier in dairy foods, specifically for UHT milk,...view more Skimmed Milk Powder is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of dehydration of pasteurized skimmed milk. Skimmed Milk Powder is used as an emulsifier in dairy foods, specifically for UHT milk, cultured yogurts, desserts, recombined sweetened and evaporated milk, dry mixes, bakery, confectionery, and meat products. view less | |
| Smart Taste | Darégal | Smart Taste is a vegetable oil-based cooking ingredient containing aromatic herbs. Smart Taste is used in a variety of food products such as in industrial food products that require an innovative and safe flavouring method (ready-meals, sandwiches, pizzas...view more Smart Taste is a vegetable oil-based cooking ingredient containing aromatic herbs. Smart Taste is used in a variety of food products such as in industrial food products that require an innovative and safe flavouring method (ready-meals, sandwiches, pizzas, canapés, etc.). view less | |
| SMOKED PORK (NATURAL FLAVOURING) REF. 448191 | Saveur | Smoked Pork (natural flavoring) is a dry mix powder used to flavor various food preparations. This quality broth is mixed with fresh herbs, and the flavor is used to enhance the taste of steak, cream sauces, tajines, risotto, or fried vegetables. | |
| SMOKED SALMON (NATURAL FLAVOURING) REF. 461026 | Saveur | Smoked Salmon (natural flavoring) is a dry mix powder seafood broth. It has a cooked salmon, flesh, soft taste.This broth brings intense tastes to fishes and shellfishes preparations while keeping their natural flavours. | |
| Snack Seasoning Dill | Friedrich Ingredients | Snack Seasoning Dill is a light colored powder with green herbs and spices with a flavor profile that includes dill, pepper, and onions. It is a snack seasoning with dill flavor for snacks from potatoes and other raw materials, including crisps, pretzels,...view more Snack Seasoning Dill is a light colored powder with green herbs and spices with a flavor profile that includes dill, pepper, and onions. It is a snack seasoning with dill flavor for snacks from potatoes and other raw materials, including crisps, pretzels, chips and others. Its spices and ingredients are especially formulated to suit hot and cold manufacturing technology. view less | |
| Snack Seasoning Tomato/Pizza | Friedrich Ingredients | Snack Seasoning Tomato/Pizza is a reddish powder with dominant flavors of tomato, chilies, herbs, and onions. It is a snack seasoning with tomato and pizza flavors for snacks from potatoes and other raw materials, including crisps, pretzels, chips and oth...view more Snack Seasoning Tomato/Pizza is a reddish powder with dominant flavors of tomato, chilies, herbs, and onions. It is a snack seasoning with tomato and pizza flavors for snacks from potatoes and other raw materials, including crisps, pretzels, chips and others. Its spices and ingredients are especially formulated to suit hot and cold manufacturing technology. view less | |
| Sodium Acid Pyrophosphate | Reephos Chemical Co., Ltd. | Sodium Acid Pyrophosphate is a white crystal or power, soluble in water. It acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods. Sodium acid pyrophosphate is used in cooking to shorten the fermentation time of cakes...view more Sodium Acid Pyrophosphate is a white crystal or power, soluble in water. It acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods. Sodium acid pyrophosphate is used in cooking to shorten the fermentation time of cakes, crackers and pies. However, it increases the fermentation speed in roasted food items, such as pizza breads. It is also used in noodles, potato products, syrups, canned and processed seafood. view less | |
| Sodium Ascorbat | I.H.C. Chempharm | Sodium Ascorbat is one of a number of mineral salts of ascorbic acid (vitamin C). The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more...view more Sodium Ascorbat is one of a number of mineral salts of ascorbic acid (vitamin C). The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement. Sodium ascorbate normally provides 131 mg of sodium per 1,000 mg of ascorbic acid (1,000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium). As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand. view less | |
| Sodium Benzoate | Wuhan Golden Wing Industry & Trade Co., Ltd | Sodium Benzoate is a sodium salt. This produt is commonly used in highly processed foods. Sodium Benzoate helps preserve food. | |
| Sodium Carboxymethyl Starch | Shandong Longlive Bio-Technology Co., Ltd | Sodium Carboxymethyl Starch (referred to as CMS) is a starch ether derivative derived from carboxymethyl starch. It is soluble in water under room temperature and forms a colorless, transparent and viscous liquid with emulsifying dispersivity and solid di...view more Sodium Carboxymethyl Starch (referred to as CMS) is a starch ether derivative derived from carboxymethyl starch. It is soluble in water under room temperature and forms a colorless, transparent and viscous liquid with emulsifying dispersivity and solid dispersivity, but free from corruption and toxicity. view less | |
| Sodium Dehydroacetate | Wuhan Golden Wing Industry & Trade Co., Ltd | Sodium Dehydroacetate is a white crystalline powder with no odor. This product has good performance of light resistance and heat resistance. Sodium Dehydroacetate is used as a food preservative in food. | |
| Sodium Erythorbate | WEGO Chemical & Mineral Corp. | Sodium Erythorbate, also known as Sodium D-Isoascorbate, is a fine, white crystalline powder with a molecular formula of C6H7O6Na. It is certified FCC IV and Kosher. It functions as an antioxidant. This product is commonly used in hot dogs, bologna, and c...view more Sodium Erythorbate, also known as Sodium D-Isoascorbate, is a fine, white crystalline powder with a molecular formula of C6H7O6Na. It is certified FCC IV and Kosher. It functions as an antioxidant. This product is commonly used in hot dogs, bologna, and cured meats and is occasionally used in beverages, baked goods, and potato salad. view less | |
| Sodium Propyl Paraben | Foodchem International Corporation | Sodium Propyl Paraben is a white crystalline powder used as a preservative in the food industry. It is a sodium-propyl ester of sodium-hydroxybenzoic acid. | |
| Sodium Pyrophosphate | Lead Food Chemical Co., Ltd. | Sodium Pyrophosphate is an anhydrous, white, odorless granular powder. In baking, it is used as a leavening agent and buffer for cakes, breads, cookies, pancakes and more. It also finds use as a sequestering agent in canned potatoes and seafoods, preservi...view more Sodium Pyrophosphate is an anhydrous, white, odorless granular powder. In baking, it is used as a leavening agent and buffer for cakes, breads, cookies, pancakes and more. It also finds use as a sequestering agent in canned potatoes and seafoods, preserving and enhancing the flavor, color and texture. view less | |
| Sodium Saccharin Dihydrate | WEGO Chemical & Mineral Corp. | Sodium Saccharin Dihydrate is an artificial sweetener, in white crystalline powder form. It is certified USP and Kosher. Its molecular formula is C7H4NO3SNa • 2H2O. It is sweeter than conventional sugar. It is immediately sweet, though its flavor profile ...view more Sodium Saccharin Dihydrate is an artificial sweetener, in white crystalline powder form. It is certified USP and Kosher. Its molecular formula is C7H4NO3SNa • 2H2O. It is sweeter than conventional sugar. It is immediately sweet, though its flavor profile differs from conventional sugar and often works well with another sweetener. This product can be used as a sugar substitute in a wide variety of food and beverage applications. view less | |
| Sodium Tripolyphosphate | Shanghai Yancui Import and Export Corporation | Sodium Tripolyphosphate is the sodium salt of the polyphosphate penta-anion. This product is a binder, stabilizer, and sequestrant that is mildly alkaline. It is often used in cake mix, meringues, juices, canned ham, etc. | |
| Sofabran 184-400 Maize Fibre | Limagrain Ingredients | Sofabran 184-400 Maize Fibre is a fibre obtained by a process of grinding, separation and stabilization from maize coming from a few conventional selected varieties of homogeneous corn mixtures. This product is used for fiber enrichment, fat substitution,...view more Sofabran 184-400 Maize Fibre is a fibre obtained by a process of grinding, separation and stabilization from maize coming from a few conventional selected varieties of homogeneous corn mixtures. This product is used for fiber enrichment, fat substitution, caloric reduction, glycaemic index, texturation, extrusion, and as a bulking agent. Sofabran 184-400 Maize Fibre is used in bread, ready to eat cereals, extruded products, meat products, ready meals, and dietetics. view less | |
| Sofabran 184-80 Maize Fibre | Limagrain Ingredients | Sofabran 184-80 Maize Fibre is a fibre obtained by a process of grinding, separation and stabilization from maize coming from a few conventional selected varieties of homogeneous corn mixtures. This product is used for fiber enrichment, fat substitution, ...view more Sofabran 184-80 Maize Fibre is a fibre obtained by a process of grinding, separation and stabilization from maize coming from a few conventional selected varieties of homogeneous corn mixtures. This product is used for fiber enrichment, fat substitution, caloric reduction, glycaemic index, texturation, extrusion, and as a bulking agent. Sofabran 184-80 Maize Fibre is used in bread, ready to eat cereals, extruded products, meat products, ready meals, and dietetics. view less | |
| Soft & Moist Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Soft & Moist Sweetened Dried Cranberries are produced from superior grade cranberries by infusing them with a sucrose syrup, drying them to moisture specification, and lightly spraying them with oil. This premium quality sweetened dried cranberry is ideal...view more Soft & Moist Sweetened Dried Cranberries are produced from superior grade cranberries by infusing them with a sucrose syrup, drying them to moisture specification, and lightly spraying them with oil. This premium quality sweetened dried cranberry is ideal for a wide range of food applications. view less | |
| Sorbic Acid | Qingdao Rawchem Imp&Exp Co., Ltd. | Sorbic Acid is a white crystallized powder that is a natural organic compound used as a food preservative. It is slightly soluble in water and sublimes readily. Sorbic Acid is often used as preservatives in food and drinks to prevent the growth of mold, y...view more Sorbic Acid is a white crystallized powder that is a natural organic compound used as a food preservative. It is slightly soluble in water and sublimes readily. Sorbic Acid is often used as preservatives in food and drinks to prevent the growth of mold, yeast, and fungi. view less | |
| Sorbic Acid | Wuhan Golden Wing Industry & Trade Co., Ltd | Sorbic Acid is a white crystal or crystalline powder. This product hepls prevent the growth of mold and yeast. Sorbic Acid is used as a food preservative. | |
| Soy Lecithin Liquid | Tianjin Huge Roc Enterprises Co., Ltd. | Soy Lecithin Liquid is a yellow to brown translucent, viscous liquid. This product is often used as an emulsifier, thickener, stabilizer, mild preservative, and moisturizer in bakery food, biscuits, ice-cream, cheese, dairy products, confectionery, instan...view more Soy Lecithin Liquid is a yellow to brown translucent, viscous liquid. This product is often used as an emulsifier, thickener, stabilizer, mild preservative, and moisturizer in bakery food, biscuits, ice-cream, cheese, dairy products, confectionery, instant food, beverage, margarine, etc. view less | |
| Soya Lecithin Granules | Sonic Biochem | Soya Lecithin Granules are made from Non-GMO soybeans and appears as a light cream colored powder with characteristic odors. This product can be used in salads, breakfast cereals, and vegetables. It can also be packed in hard gelatin capsules. | |
| Special Extra Fine Sieved Granulated Sugar | Suiker Unie | Special Extra Fine Sieved Granulated Sugar is a white crystalline powder with a particle size of 0.2-0.45mm. This product is most commonly used as a sweetener in premixes, coatings, and glaze applications. | |
| Special Starch 6007 | Südstärke | Special Starch 6007 is a physically modified, water soluble starch that dissolves in cold water or milk and is suitable for products which are not heated during production. This is a pre-gelatinized starch used for soups, sauces, snacks, baby food, childr...view more Special Starch 6007 is a physically modified, water soluble starch that dissolves in cold water or milk and is suitable for products which are not heated during production. This is a pre-gelatinized starch used for soups, sauces, snacks, baby food, children's food, dietary food, and ready-made dumpling mixes. view less | |
| SpecKare™ Glycyrrhizine R-21 | Spec-Chem Industry Inc. | SpecKare™ Glycyrrhizine R-21 is the active ingredient of licorice sweetness, mainly composed of glycyrrhizic acid. It is a very natural sweeter and flavor enhancer, with about 150 times the sweetness of sucrose. It is an ideal raw material for canned food...view more SpecKare™ Glycyrrhizine R-21 is the active ingredient of licorice sweetness, mainly composed of glycyrrhizic acid. It is a very natural sweeter and flavor enhancer, with about 150 times the sweetness of sucrose. It is an ideal raw material for canned food, flavoring, cured products, desserts, and drinks. view less | Request Sample |
| SPICES | Synthite Industries Ltd. | SPICES Kerala state has been a spice stronghold for centuries. Synthite upholds this reputation with whole, powdered and processed spices that meet global quality standards and food regulations. Our range of fresh, powdered and sterilized spices conform t...view more SPICES Kerala state has been a spice stronghold for centuries. Synthite upholds this reputation with whole, powdered and processed spices that meet global quality standards and food regulations. Our range of fresh, powdered and sterilized spices conform to the stringent standards of European Commission directives for microbial levels, pesticide residues and mycotoxins. view less | |
| Spicy Oil Flavour 85151 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Spicy Oil Flavour 85151 appears as a light red oil with a typical, strong pepper flavour. This product is often used in hot and spicy foods, instant noodles, and seasonings. | |
| Spinach -60 powder | Silva International | Spinach -60 powder is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specific...view more Spinach -60 powder is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Spinach 3/8" | Silva International | Spinach 3/8" is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification ...view more Spinach 3/8" is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Spinach Concentrate | Aureli Mario | Spinach Concentrate juices are produced by an evaporating process to preserve organoleptic and nutritional characteristics of fresh product. Spinach Concentrate juices are natural-pH products or pH-laced by using lemon juice to micro-biologically stabiliz...view more Spinach Concentrate juices are produced by an evaporating process to preserve organoleptic and nutritional characteristics of fresh product. Spinach Concentrate juices are natural-pH products or pH-laced by using lemon juice to micro-biologically stabilize them. In addition to high nutritional value it is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. view less | |
| Spinach Flakes | Silva International | Spinach Flakes is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specificatio...view more Spinach Flakes is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Spinach Juice | Aureli Mario | Spinach Juice is obtained by using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Spinach Juice is natural or pH...view more Spinach Juice is obtained by using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Spinach Juice is natural or pH-laced by using lemon juice. Production varieties are conventional (obtained from controlled crops), bio or baby-food productions. In addition to high nutritional value it is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. view less | |
| Spinach Puree | Aureli Mario | Spinach Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process. In addition to high nutritional value Spinach Puree is extremely rich in antioxidants, especially when fresh, steamed, or quickly b...view more Spinach Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process. In addition to high nutritional value Spinach Puree is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. Spinach (Spinacia oleracea), an edible flowering plant in the family of Amaranthaceous and is an annual plant (rarely biennial). view less | |
| Spirulina Extract E18 | BINMEI Biotechnology | Spirulina Extract E18 is prepared by the filtered aqueous extraction of the dried biomass of Arthrospira platensis, and contains Phycocyanin as the principal coloring components. Spirulina extract can be used in a wide range of foods and beverages includi...view more Spirulina Extract E18 is prepared by the filtered aqueous extraction of the dried biomass of Arthrospira platensis, and contains Phycocyanin as the principal coloring components. Spirulina extract can be used in a wide range of foods and beverages including flavored dairy products, cheese, dairy based desserts, processed fruits and vegetables, baked good and baking mixes, etc. view less | Request Sample |
| Spirulina Liquid Extract (YE3) | BINMEI Biotechnology | Spirulina Liquid Extract (YE3) is a liquid form of spirulina extract. Spirulina extract is prepared by the filtered aqueous extraction of the dried biomass of Arthrospira platensis, and contains Phycocyanin as the principal coloring components. Spirulina ...view more Spirulina Liquid Extract (YE3) is a liquid form of spirulina extract. Spirulina extract is prepared by the filtered aqueous extraction of the dried biomass of Arthrospira platensis, and contains Phycocyanin as the principal coloring components. Spirulina extract can be used in a wide range of foods and beverages including flavored dairy products, cheese, dairy based desserts, processed fruits and vegetables, baked good and baking mixes, etc. view less | Request Sample |
| Springarom® BF 7004/30-PW | Biospringer | Springarom® BF 7004/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical beef juice flavour. The yeast extract used in the manufacturing of Springarom® BF 7004/30-PW is obtained by autolysis of Saccharomyc...view more Springarom® BF 7004/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical beef juice flavour. The yeast extract used in the manufacturing of Springarom® BF 7004/30-PW is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. view less | |
| Springarom® CH 7012/20-PW | Biospringer | Springarom® CH 7012/20-PW is a spray-dried natural flavour based on yeast extract (fine powder). It develops a rich, umami, cheesy flavour which will keep its profile even after sterilization. This product is often used in vegan food, soups and sauces, co...view more Springarom® CH 7012/20-PW is a spray-dried natural flavour based on yeast extract (fine powder). It develops a rich, umami, cheesy flavour which will keep its profile even after sterilization. This product is often used in vegan food, soups and sauces, convenience foods, biscuits, baked goods, crisps, savoury snacks, seasoning, flavouring blends and formulations. It is also Kosher certified. view less | |
| Springarom® CK 7005/30-PW | Biospringer | Springarom® CK 7005/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical chicken flavour. The yeast extract used in the manufacturing of Springarom® CK 7005/30-PW is obtained by autolysis of Saccharomyces ...view more Springarom® CK 7005/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical chicken flavour. The yeast extract used in the manufacturing of Springarom® CK 7005/30-PW is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. view less | |
| Springarom® GN 7001/0-MG | Biospringer | Springarom® GN 7001/0-MG is a spray-dried (microgranulated) process flavour derived from yeast extract. It develops a typical grilled meat flavour. Thanks to its dark brown appearance, it brings colour to the final food product. This product is particular...view more Springarom® GN 7001/0-MG is a spray-dried (microgranulated) process flavour derived from yeast extract. It develops a typical grilled meat flavour. Thanks to its dark brown appearance, it brings colour to the final food product. This product is particularly suitable for low sodium applications. The yeast extract used in the manufacturing of Springarom® GN 7001/0-MG is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. view less | |
| Springarom® GR 7003/30-PO | Biospringer | Springarom® GR 7003/30-PO is a flavouring ingredient derived from yeast extract. It develops a typical meat gravy flavour. The yeast extract used in the manufacturing of Springarom® GR 7003/30-PO is obtained by autolysis of Saccharomyces cerevisiae, speci...view more Springarom® GR 7003/30-PO is a flavouring ingredient derived from yeast extract. It develops a typical meat gravy flavour. The yeast extract used in the manufacturing of Springarom® GR 7003/30-PO is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This oil-coated powder (approximately 1.0% vegetable oil) shows less hygroscopicity and limits dust formation, compared to traditional fine powder. This yellow-beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. view less | |
| Springarom® RM 7002/30-PW | Biospringer | Springarom® RM 7002/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical roasted meat juice flavour. The yeast extract used in the manufacturing of Springarom® RM 7002/30-PW is obtained by autolysis of Sac...view more Springarom® RM 7002/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical roasted meat juice flavour. The yeast extract used in the manufacturing of Springarom® RM 7002/30-PW is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This ochre-beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. view less | |
| Springer® 0203/0–PW–L | Biospringer | Springer® 0203/0–PW–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. This yeast extract is particularly suitable for low sodium products. ...view more Springer® 0203/0–PW–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. This yeast extract is particularly suitable for low sodium products. The light beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. view less | |
| Springer® 0302/20–PA–L | Biospringer | Springer® 0302/20–PA–L is a concentrated yeast extract paste obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Suggested applications incl...view more Springer® 0302/20–PA–L is a concentrated yeast extract paste obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Suggested applications include: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasoning, flavouring blends and formulations, and savoury premixes. view less | |
| Springer® 0402 / 20 – MG – L | Biospringer | Springer® 0402 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried us...view more Springer® 0402 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. Springer® 0402 / 20 - MG - L provides distinct flavors and improves the taste sensation of food. view less | |
| Springer® 0402/18–LQ–L | Biospringer | Springer® 0402/18–LQ–L is a liquid yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Some applications include: stocks, soups, sauces a...view more Springer® 0402/18–LQ–L is a liquid yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Some applications include: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasoning, flavouring blends and formulations, and savoury premixes. view less | |
| Springer® 0402/20–MG–L | Biospringer | Springer® 0402/20–MG–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides impr...view more Springer® 0402/20–MG–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides improved free flowing characteristics as well as better dispersibility in water. The light-beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. view less | |
| Springer® 1405/40–MG–L | Biospringer | Springer® 1405/40–MG–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and pr...view more Springer® 1405/40–MG–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides improved free flowing characteristics as well as better dispersibility in water. The light beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. view less | |
| Springer® 2002/40–MG–L | Biospringer | Springer® 2002/40–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improv...view more Springer® 2002/40–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties. This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. view less | |
| Springer® 2004 / 40 – MG – L | Biospringer | Springer® 2004 / 40 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highl...view more Springer® 2004 / 40 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. The Bio Springer 2000 range is naturally rich in 5’ nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food. view less | |
| Springer® 2006/20–MG–L | Biospringer | Springer® 2006/20–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improv...view more Springer® 2006/20–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties. This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. view less | |
| Springer® 2012 / 20 – MG – L | Biospringer | Springer® 2012 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highl...view more Springer® 2012 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. The Bio Springer 2000 range is naturally rich in 5’ nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food. view less | |
| Springer® 2012/20–MG–L | Biospringer | Springer® 2012/20–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation...view more Springer® 2012/20–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties.This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. view less | |
| Springer® 2020/0–MG–L | Biospringer | Springer® 2020/0–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation,...view more Springer® 2020/0–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties. This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. view less | |
| Springer® 6001 / 0 – MG – XD | Biospringer | Springer® 6001 / 0 - MG - XD is obtained from a selected yeast. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a m...view more Springer® 6001 / 0 - MG - XD is obtained from a selected yeast. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. Springer® 6001 / 0 - MG - XD provides distinct flavors and improves the taste sensation of food. view less | |
| Springer® 6002/33–PW–D | Biospringer | Springer® 6002/33–PW–D is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This yeast extract develops a typical flavour profile and is totally soluble. Some applications include: st...view more Springer® 6002/33–PW–D is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This yeast extract develops a typical flavour profile and is totally soluble. Some applications include: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasoning, flavouring blends and formulations, and savoury premixes. view less | |
| Springer® P 4101/0–PW–L | Biospringer | Springer® P 4101/0–PW–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is Glutathione rich. This yeast extract is particular...view more Springer® P 4101/0–PW–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is Glutathione rich. This yeast extract is particularly suitable for low sodium products. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. view less | |
| SternCream Coconut Milk | Sternchemie GmbH & Co. KG | SternCream Coconut Milk is a spray-dried coconut milk powder. It appears as a white free-flowing powder with a mild and sweet taste. It gives ready meals, salad dressings, dips, jams and jellies, glazes, coatings, biscuits, cakes, etc., an exotic, natural...view more SternCream Coconut Milk is a spray-dried coconut milk powder. It appears as a white free-flowing powder with a mild and sweet taste. It gives ready meals, salad dressings, dips, jams and jellies, glazes, coatings, biscuits, cakes, etc., an exotic, naturally rich aroma and enhances their flavor. view less | |
| Sucralose | Shandong Longlive Bio-Technology Co., Ltd | Sucralos is the only non-calorie sweetener made from sugar. Now a wide variety of foods and beverages can benefit from its natural sweetness. Sucralose can be used to bring a natural sweetness to a wide variety of processed foods and beverages. | |
| Sugar Beet Concentrate | Aureli Mario | Sugar Beet Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve organoleptic and nutritional characteristics of fresh product. Concentrates are natural-pH products or pH-laced by using l...view more Sugar Beet Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve organoleptic and nutritional characteristics of fresh product. Concentrates are natural-pH products or pH-laced by using lemon juice to micro-biologically stabilize them. Sugar beet (Beta vulgaris) is a tuber containing high concentration of sucrose, grown for sugar production. view less | |
| Sugar Beet Juice | Aureli Mario | Sugar Beet Juice is obtained by selecting raw materials, using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Sug...view more Sugar Beet Juice is obtained by selecting raw materials, using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Sugar beet (Beta vulgaris) is a tuber containing high concentration of sucrose, grown for sugar production. view less | |
| Sugar Beet Puree | Aureli Mario | Sugar Beet Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process which does not use extraneous catalyzing substances. This process is used to preserve naturalness and taste and to obtain a better...view more Sugar Beet Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process which does not use extraneous catalyzing substances. This process is used to preserve naturalness and taste and to obtain a better consistency of the products. Sugar beet (Beta vulgaris) is a tuber containing high concentration of sucrose, grown for sugar production. view less | |
| Sulfurol | Moellhausen S.p.A. | Sulfurol is a nature-identical flavoring substance that is a pale yellow liquid. It is insoluble in water and soluble in organic solvents. Sulfurol has aromatic, slightly sulfurous olfactory notes that upon dilution produce a “liver” note, and a nutty, me...view more Sulfurol is a nature-identical flavoring substance that is a pale yellow liquid. It is insoluble in water and soluble in organic solvents. Sulfurol has aromatic, slightly sulfurous olfactory notes that upon dilution produce a “liver” note, and a nutty, meaty, brothy, roasted, metallic taste. view less |
