| Avantin Parmesan Sauce | REINERT GRUPPE Ingredients GmbH | Avantin Parmesan Sauce is a prepared compound designed to mimic haute cuisine. The product is used in convenience foods and meat products. | |
| Belsagio Fresco | SACHSENMILCH AG | Belsagio Fresco is a semi-hard cheese made from pasteurized cow's milk. It is naturally matured and has a 45% fat in dry matter. This cheese has numerous and scattered holes and is ivory to slightly yellow in color. Its consistency is britlte, firm, and c...view more Belsagio Fresco is a semi-hard cheese made from pasteurized cow's milk. It is naturally matured and has a 45% fat in dry matter. This cheese has numerous and scattered holes and is ivory to slightly yellow in color. Its consistency is britlte, firm, and creamy with a flavor that is slightly fruity, sweet to aromatic piquant, and slightly sour. This product can be used in a variety of foods, recipes, and applications. view less | |
| Belsagio Mezzano | SACHSENMILCH AG | Belsagio Mezzano is semi-hard cheese made from pasteurized cow's milk. It is naturally ripened and has 45% fat in dry matter. The cheese has a uniform shape and a smooth rind. It has an ivory to slightly yellow color and is slightly shiny with numerous sc...view more Belsagio Mezzano is semi-hard cheese made from pasteurized cow's milk. It is naturally ripened and has 45% fat in dry matter. The cheese has a uniform shape and a smooth rind. It has an ivory to slightly yellow color and is slightly shiny with numerous scattered holes. It has a brittle, firm, and creamy consistency. The cheese's flavor is slightly fruity with a sweet to aromatic piquant and slightly sour taste. It can be used in a variety of foods, recipes, and other applications. view less | |
| Butter Cheese 50% Sliced | SACHSENMILCH AG | Butter Cheese 50% Sliced is a semi-hard cheese made from pasteurized cow's milk that that has been sliced and packaged air-tight. The product is uniform in shape with and has a yellowish color. It has a flavor that is mild and pure with fine acidic notes....view more Butter Cheese 50% Sliced is a semi-hard cheese made from pasteurized cow's milk that that has been sliced and packaged air-tight. The product is uniform in shape with and has a yellowish color. It has a flavor that is mild and pure with fine acidic notes. This product can be used in variety of recipes and food applications. view less | |
| Creme Fraiche | Dale Farm | Creme Fraiche is a thick, cultured cream that is additive-free. This product appears as a creamy, white liquid that has a clean, lactic flavour and fresh aroma. It can be used in a variety of recipes, as a dressing on salads, and as a topping on fruit. | |
| Deproteinized (Whey Powder) | Saputo Ingredients | Deproteinized (Whey Powder) Deproteinized Whey is a product made from fresh whey, partially deproteinized using membrane process and spray-dried and is of uniform color (white to cream) with fluid flow, and is manufactured through the cold ultra-filtratio...view more Deproteinized (Whey Powder) Deproteinized Whey is a product made from fresh whey, partially deproteinized using membrane process and spray-dried and is of uniform color (white to cream) with fluid flow, and is manufactured through the cold ultra-filtration of sweet dairy whey. A portion of the protein is removed from sweet whey resulting in a non-hydroscopic, free-flowing, clean flavored powder containing greater than 80% carbohydrate (lactose) levels. Deproteinized whey can be used as either a re-placer for sweet whey powder or lactose depending on the application. It can also be used in bakery products to impart better browning, as well as in confectionery, desserts, sauces, drink mixes, prepared foods, snack foods, spice blends and in certain ice cream applications. This product is Kosher and Halal certified. view less | |
| Edam 30% 15kg Block | SACHSENMILCH AG | Edam 30% 15kg Block is a cheese made from pasteurized cow's milk that has 30% fat in dry matter. It is white to ivory or golden yellow in color with few holes uniformly distributed ranging up to pea-sized. This cheese has a flavor that is mild and pure, ...view more Edam 30% 15kg Block is a cheese made from pasteurized cow's milk that has 30% fat in dry matter. It is white to ivory or golden yellow in color with few holes uniformly distributed ranging up to pea-sized. This cheese has a flavor that is mild and pure, without sour notes, and slightly salty. Its consistency is supple, yet firm to the cut and has an interior that is softer than Gouda. This cheese can be used in a variety of foods and recipes. view less | |
| Edam 30% 3kg Loaf | SACHSENMILCH AG | Edam 30% 3kg Loaf is a semi-hard cheese made from pasteurized cow's milk that has 30% fat in dry matter and is foil matured. It has a uniform shape with a smooth surface and small number of pea-sized holes. This cheese has a supple consistency and a soft ...view more Edam 30% 3kg Loaf is a semi-hard cheese made from pasteurized cow's milk that has 30% fat in dry matter and is foil matured. It has a uniform shape with a smooth surface and small number of pea-sized holes. This cheese has a supple consistency and a soft interior but is firm to the cut. Its flavor is mild and pure without sour notes and slightly salty. This product can be used in a variety of recipes and food applications. view less | |
| Edam 30% Grated | SACHSENMILCH AG | Edam 30% Grated is a foil-matured cheese made from pasteurized cow's milk that has 30% fat in dry matter and has been grated. It has a ivory to golden yellow color and is strewable and not sticky. It has a mild, pure, and slightly salty flavor. This produ...view more Edam 30% Grated is a foil-matured cheese made from pasteurized cow's milk that has 30% fat in dry matter and has been grated. It has a ivory to golden yellow color and is strewable and not sticky. It has a mild, pure, and slightly salty flavor. This product can be used in a variety of recipes and other food applications. view less | |
| Edam 30% Strips | SACHSENMILCH AG | Edam 30% Strips is foil matured cheese made from pasteurized cow's milk that has been cut into square strips. It has 30% fat in dry matter. This cheese is ivory-white to yellow in color and has a mild flavor. This product can be used in a variety of recip...view more Edam 30% Strips is foil matured cheese made from pasteurized cow's milk that has been cut into square strips. It has 30% fat in dry matter. This cheese is ivory-white to yellow in color and has a mild flavor. This product can be used in a variety of recipes and food applications. view less | |
| Edam 40% 15kg Block | SACHSENMILCH AG | Edam 40% 15kg Block is a cheese made from pasteurized cow's milk that has 40% fat in dry matter. It is white to ivory or golden yellow in color with few holes uniformly distributed ranging up to pea-sized. This cheese has a flavor that is mild and pure, ...view more Edam 40% 15kg Block is a cheese made from pasteurized cow's milk that has 40% fat in dry matter. It is white to ivory or golden yellow in color with few holes uniformly distributed ranging up to pea-sized. This cheese has a flavor that is mild and pure, without sour notes, and slightly salty. Its consistency is supple, yet firm to the cut and has an interior that is softer than Gouda. This cheese can be used in a variety of foods and recipes. view less | |
| Edam 40% 3kg Loaf | SACHSENMILCH AG | Edam 40% 3kg Loaf is a semi-hard cheese made from pasteurized cow's milk that has 40% fat in dry matter and is foil matured. It has a uniform shape with a smooth surface and small number of pea-sized holes. This cheese has a supple consistency and a soft ...view more Edam 40% 3kg Loaf is a semi-hard cheese made from pasteurized cow's milk that has 40% fat in dry matter and is foil matured. It has a uniform shape with a smooth surface and small number of pea-sized holes. This cheese has a supple consistency and a soft interior but is firm to the cut. Its flavor is mild and pure without sour notes and slightly salty. This product can be used in a variety of recipes and food applications view less | |
| Edam 40% Cubed | SACHSENMILCH AG | Edam 40% Cubed is a foil matured cheese made from pasteurized cow's milk that has been cut into cubes. It has 40% fat in dry matter. This cheese is ivory-white to yellow in color and has a mild flavor. This product can be used in a variety of recipes and ...view more Edam 40% Cubed is a foil matured cheese made from pasteurized cow's milk that has been cut into cubes. It has 40% fat in dry matter. This cheese is ivory-white to yellow in color and has a mild flavor. This product can be used in a variety of recipes and food applications. view less | |
| Edam 40% Grated | SACHSENMILCH AG | Edam 40% Grated is a foil-matured cheese made from pasteurized cow's milk that has 40% fat in dry matter and has been grated. It has a ivory to golden yellow color and is strewable and not sticky. It has a mild, pure, and slightly salty flavor. This produ...view more Edam 40% Grated is a foil-matured cheese made from pasteurized cow's milk that has 40% fat in dry matter and has been grated. It has a ivory to golden yellow color and is strewable and not sticky. It has a mild, pure, and slightly salty flavor. This product can be used in a variety of recipes and other food applications. view less | |
| Edam 40% Sliced | SACHSENMILCH AG | Edam 40% Sliced is a foil-matured cheese made from pasteurized cow's milk that has 40% fat in dry matter and has been cut into easy to peel slices. It has a ivory to golden yellow color and round pea-sized holes. The cheese is supple with a soft interior,...view more Edam 40% Sliced is a foil-matured cheese made from pasteurized cow's milk that has 40% fat in dry matter and has been cut into easy to peel slices. It has a ivory to golden yellow color and round pea-sized holes. The cheese is supple with a soft interior, yet is firm to the cut. It has a mild, pure, and slightly salty flavor. This product can be used in a variety of recipes and other food applications. view less | |
| Edam 40% Strips | SACHSENMILCH AG | Edam 40% Strips is foil matured cheese made from pasteurized cow's milk that has been cut into square strips. It has 40% fat in dry matter. This cheese is ivory-white to yellow in color and has a mild flavor. This product can be used in a variety of recip...view more Edam 40% Strips is foil matured cheese made from pasteurized cow's milk that has been cut into square strips. It has 40% fat in dry matter. This cheese is ivory-white to yellow in color and has a mild flavor. This product can be used in a variety of recipes and food applications. view less | |
| EPILAC 630 | EPI Ingredients | EPILAC 630 is a high aromatic powder, rich in lactic starters and metabolites produced from fermentation for chocolate (fillings), ready-made dishes (cold emulsified sauces), ice creams, beverage industries. | |
| EPIVAL 726 | EPI Ingredients | EPIVAL 726 is formulated to provide whitening, smoothness and a creamy- taste in your formulations. It can be used in ready meals, bakery and chocolate applications. | |
| Fontal 15kg Block | SACHSENMILCH AG | Fontal 15kg Block is a semi-hard cheese made from pasteurized cow's milk. It contains 45% fat in dry matter and is naturally matured. It has a uniform shape and is white to ivory in color and slightly shiny with few, if any small holes. The cheese has a c...view more Fontal 15kg Block is a semi-hard cheese made from pasteurized cow's milk. It contains 45% fat in dry matter and is naturally matured. It has a uniform shape and is white to ivory in color and slightly shiny with few, if any small holes. The cheese has a consistency that is flexible, yet firm to the cut. Its flavor is pure, mild, aromatic, and slightly sour. This product can be used in a variety of recipes and foods. view less | |
| Full Cream Milk Powder | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder is used in recon...view more Full Cream Milk Powder is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. view less | |
| Full Cream Milk Powder | Kaskat Ltd | Full Cream Milk Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is obtained during the process of dehydration of homogenized whole milk. Full Cream Milk Powder is used as an emulsifier in the food a...view more Full Cream Milk Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is obtained during the process of dehydration of homogenized whole milk. Full Cream Milk Powder is used as an emulsifier in the food and beverage industry, specifically for confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yogurts, and frozen foods. view less | |
| Full Cream Milk Powder 26% Fat | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder 26% fat is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder 26% Fat ...view more Full Cream Milk Powder 26% fat is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder 26% Fat is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. view less | |
| Full Cream Milk Powder 28% | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder 28% fat is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder 28% Fat ...view more Full Cream Milk Powder 28% fat is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder 28% Fat is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. view less | |
| Full Cream Milk Powder Fortified with Vitamins and Minerals | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder Fortified with Vitamins and Minerals is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Fu...view more Full Cream Milk Powder Fortified with Vitamins and Minerals is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder Fortified with Vitamins and Minerals is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. view less | |
| Full Cream Milk Powder Instantized | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder Instantized is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder Inst...view more Full Cream Milk Powder Instantized is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder Instantized is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. view less | |
| Full Cream Milk Powder Semi Instantized | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder Semi Instantized (agglomerated) is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cr...view more Full Cream Milk Powder Semi Instantized (agglomerated) is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder Semi Instantized (agglomerated) is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. view less | |
| Goat Butter | CBM | Goat Butter is produced by churning the fresh, pasteurised goat cream. It is produced on an industrial scale, guaranteeing a consistent product quality. As a result of the composition of goat butter the product has a lower melting point than regular butte...view more Goat Butter is produced by churning the fresh, pasteurised goat cream. It is produced on an industrial scale, guaranteeing a consistent product quality. As a result of the composition of goat butter the product has a lower melting point than regular butter, making it easy spreadable and ideally suited to applications such as the production of ice cream. Goat butter does not contain carotene, so the product possesses a clear, white colour. Goat butter is suitable for use in a wide range of applications, such as in ice cream, cosmetics and flavouring industries; It is also used in the catering industry not only as an ingredient in sauces but also to fry meat. view less | |
| Gouda 30% 15kg Block, Foil Matured | SACHSENMILCH AG | Gouda 30% 15kg, Foil Matured is a semi-hard block of cheese made from pasteurized cow's milk that has 30% fat in dry matter. It has a smooth, uniform shape with no indentions and a color that is ivory to golden yellow with pear sized holes that are unifor...view more Gouda 30% 15kg, Foil Matured is a semi-hard block of cheese made from pasteurized cow's milk that has 30% fat in dry matter. It has a smooth, uniform shape with no indentions and a color that is ivory to golden yellow with pear sized holes that are uniformly distributed but not very numerous. This cheese's consistency is supple with a soft interior, yet firm to the cut. Its flavor is mild and pure with a slightly salty taste. This product can be used in a variety recipes and food applications. view less | |
| Gouda 30% Cubed | SACHSENMILCH AG | Gouda 30% Cubed is a foil matured cheese made from pasteurized cow's milk that has been cut into cubes. It has 30% fat in dry matter. This cheese is yellow in color and has a mild to piquant flavor. This product can be used in a variety of recipes and foo...view more Gouda 30% Cubed is a foil matured cheese made from pasteurized cow's milk that has been cut into cubes. It has 30% fat in dry matter. This cheese is yellow in color and has a mild to piquant flavor. This product can be used in a variety of recipes and food applications. view less | |
| Gouda 30% Grated | SACHSENMILCH AG | Gouda 30% Grated is a cheese made from pasteurized cow's milk that has been grated. It has 30% fat in dry matter. This cheese is ivory-white to slightly yellow in color and has a mild to piquant flavor. This product can be used in a variety of recipes and...view more Gouda 30% Grated is a cheese made from pasteurized cow's milk that has been grated. It has 30% fat in dry matter. This cheese is ivory-white to slightly yellow in color and has a mild to piquant flavor. This product can be used in a variety of recipes and food applications. view less | |
| Gouda 30%, Portioned | SACHSENMILCH AG | Gouda 30%, Portioned is a naturally matured cheese made from pasteurized cow's milk that has 30% fat in dry matter. It has been cut into portions and air-tight packaged. This cheese is ivory to golden yellow in color and has small pea-sized holes. Its fla...view more Gouda 30%, Portioned is a naturally matured cheese made from pasteurized cow's milk that has 30% fat in dry matter. It has been cut into portions and air-tight packaged. This cheese is ivory to golden yellow in color and has small pea-sized holes. Its flavor is mild or slightly piquant, slightly nutty and salty. This product can be used in a variety of recipes and food applications. view less | |
| Gouda 30% Sliced | SACHSENMILCH AG | Gouda 30% Sliced is a foil matured cheese made from pasteurized cow's milk containing 30% fat in dry matter. It has been cut into easy to peel slices and placed in air-tight packaging. This cheese is ivory-white to slightly yellow with a small number of ...view more Gouda 30% Sliced is a foil matured cheese made from pasteurized cow's milk containing 30% fat in dry matter. It has been cut into easy to peel slices and placed in air-tight packaging. This cheese is ivory-white to slightly yellow with a small number of pea-sized holes. It has a firm consistency with a mild, slightly spicy flavor with slight nutty and salty notes. This product can be used in a variety of recipes and food applications. view less | |
| Gouda 30% Strips | SACHSENMILCH AG | Gouda 30% Strips is foil matured cheese made from pasteurized cow's milk that has been cut into square strips. It has 30% fat in dry matter. This cheese is ivory-white to yellow in color and has a mild to piquant flavor. This product can be used in a vari...view more Gouda 30% Strips is foil matured cheese made from pasteurized cow's milk that has been cut into square strips. It has 30% fat in dry matter. This cheese is ivory-white to yellow in color and has a mild to piquant flavor. This product can be used in a variety of recipes and food applications. view less | |
| Gouda 45% 15kg, Foil Matured | SACHSENMILCH AG | Gouda 45% 15kg, Foil Matured is a semi-hard block of cheese made from pasteurized cow's milk that has 30% fat in dry matter. It has a smooth, uniform shape with no indentions and a color that is ivory to golden yellow with pear sized holes that are unifor...view more Gouda 45% 15kg, Foil Matured is a semi-hard block of cheese made from pasteurized cow's milk that has 30% fat in dry matter. It has a smooth, uniform shape with no indentions and a color that is ivory to golden yellow with pear sized holes that are uniformly distributed but not very numerous. This cheese's consistency is supple with a soft interior, yet firm to the cut. Its flavor is mild and pure with a slightly salty taste. This product can be used in a variety recipes and food applications. view less | |
| Gouda 48% 15kg Block Naturally Matured | SACHSENMILCH AG | Gouda 48% 15kg Block Naturally Matured is a semi-hard cheese made from pasteurized cow's milk that is naturally ripened and contains 48% fat in dry matter. It is uniform in shape and has a low number of pea-sized holes with a color that is ivory to golden...view more Gouda 48% 15kg Block Naturally Matured is a semi-hard cheese made from pasteurized cow's milk that is naturally ripened and contains 48% fat in dry matter. It is uniform in shape and has a low number of pea-sized holes with a color that is ivory to golden yellow. The cheese has a firm consistency and a piquant flavor that is not sharp or sour with slight nutty and salty taste. This product can be used in a variety of recipes and foods. view less | |
| Gouda 48% 15kg, Foil Mature | SACHSENMILCH AG | Gouda 48% 15kg, Foil Matured is a semi-hard block of cheese made from pasteurized cow's milk that has 30% fat in dry matter. It has a smooth, uniform shape with no indentions and a color that is ivory to golden yellow with pear sized holes that are unifor...view more Gouda 48% 15kg, Foil Matured is a semi-hard block of cheese made from pasteurized cow's milk that has 30% fat in dry matter. It has a smooth, uniform shape with no indentions and a color that is ivory to golden yellow with pear sized holes that are uniformly distributed but not very numerous. This cheese's consistency is supple with a soft interior, yet firm to the cut. Its flavor is mild and pure with a slightly salty taste. This product can be used in a variety recipes and food applications. view less | |
| Gouda 48% 3kg Loaf | SACHSENMILCH AG | Gouda 48% 3kg Loaf is a semi-hard cheese made from pasteurized cow's milk. It has a uniform shape with a small amount of pea-sized holes and a firm consistency. This cheese's flavor is mild or slightly piquant, not sharp or sour, with a slight nutty and s...view more Gouda 48% 3kg Loaf is a semi-hard cheese made from pasteurized cow's milk. It has a uniform shape with a small amount of pea-sized holes and a firm consistency. This cheese's flavor is mild or slightly piquant, not sharp or sour, with a slight nutty and salty favor. This product can be used in a variety of recipes and food applications. view less | |
| Gouda 48% Cubed | SACHSENMILCH AG | Gouda 48% Cubed is a foil matured cheese made from pasteurized cow's milk that has been cut into cubes. It has 48% fat in dry matter. This cheese is yellow in color and has a mild to piquant flavor. This product can be used in a variety of recipes and foo...view more Gouda 48% Cubed is a foil matured cheese made from pasteurized cow's milk that has been cut into cubes. It has 48% fat in dry matter. This cheese is yellow in color and has a mild to piquant flavor. This product can be used in a variety of recipes and food applications. view less | |
| Gouda 48% Grated | SACHSENMILCH AG | Gouda 48% Grated is a semi-hard cheese made from pasteurized cow's milk that has been grated. It has 48% fat in dry matter. This cheese is i yellow in color and has a mild, piquant flavor. This product can be used in a variety of recipes and food applicat...view more Gouda 48% Grated is a semi-hard cheese made from pasteurized cow's milk that has been grated. It has 48% fat in dry matter. This cheese is i yellow in color and has a mild, piquant flavor. This product can be used in a variety of recipes and food applications. view less | |
| Gouda 48%, Portioned | SACHSENMILCH AG | Gouda 48%, Portioned is a naturally matured cheese made from pasteurized cow's milk that has 48% fat in dry matter. It has been cut into portions and air-tight packaged. This cheese is ivory to golden yellow in color and has small pea-sized holes. Its fla...view more Gouda 48%, Portioned is a naturally matured cheese made from pasteurized cow's milk that has 48% fat in dry matter. It has been cut into portions and air-tight packaged. This cheese is ivory to golden yellow in color and has small pea-sized holes. Its flavor is mild or slightly piquant, slightly nutty and salty. This product can be used in a variety of recipes and food applications. view less | |
| Gouda 48% Sliced | SACHSENMILCH AG | Gouda 48% Sliced is a foil matured cheese made from pasteurized cow's milk containing 30% fat in dry matter. It has been cut into easy to peel slices and placed in air-tight packaging. This cheese is ivory-white to slightly yellow with a small number of p...view more Gouda 48% Sliced is a foil matured cheese made from pasteurized cow's milk containing 30% fat in dry matter. It has been cut into easy to peel slices and placed in air-tight packaging. This cheese is ivory-white to slightly yellow with a small number of pea-sized holes. It has a firm consistency with a mild, slightly spicy flavor with slight nutty and salty notes. This product can be used in a variety of recipes and food applications. view less | |
| Gouda 48% Strips | SACHSENMILCH AG | Gouda 48% Strips is foil matured cheese made from pasteurized cow's milk that has been cut into square strips. It has 48% fat in dry matter. This cheese is ivory-white to yellow in color and has a mild to piquant flavor. This product can be used in a vari...view more Gouda 48% Strips is foil matured cheese made from pasteurized cow's milk that has been cut into square strips. It has 48% fat in dry matter. This cheese is ivory-white to yellow in color and has a mild to piquant flavor. This product can be used in a variety of recipes and food applications. view less | |
| Gouda, Mid Aged | SACHSENMILCH AG | Gouda, Mid Aged is a semi-hard cheese made from pasteurized cow's milk. It is uniform in shape and ivory to golden yellow with a small amount of pea-sized holes. This cheese has a firm, elastic consistency and piquant flavor that is very slightly nutty an...view more Gouda, Mid Aged is a semi-hard cheese made from pasteurized cow's milk. It is uniform in shape and ivory to golden yellow with a small amount of pea-sized holes. This cheese has a firm, elastic consistency and piquant flavor that is very slightly nutty and slightly salty. This product can be used in a variety of recipes and food applications. view less | |
| Gouda, Mid Aged Sliced | SACHSENMILCH AG | Gouda, Mid Aged Sliced is a naturally matured cheese made from pasteurized cow's milk that has 48% fat in dry matter. It has been cut into easy to peel slices and packaged air-tight. This cheese is ivory-white to slightly yellow in color with small pea-si...view more Gouda, Mid Aged Sliced is a naturally matured cheese made from pasteurized cow's milk that has 48% fat in dry matter. It has been cut into easy to peel slices and packaged air-tight. This cheese is ivory-white to slightly yellow in color with small pea-sized holes. It has a mild or slightly spicy, nutty and salty flavor. This product can be used in a variety of recipes and food applications. view less | |
| Gouda, Savory | SACHSENMILCH AG | Gouda, Savory is a naturally matured cheese that has 30% fat in dry matter and is made from pasteurized cow's milk. It has been cut into easy to peel slices. It ivory to slightly yellow with a low number of pea-sized holes. This cheese has a piquant and s...view more Gouda, Savory is a naturally matured cheese that has 30% fat in dry matter and is made from pasteurized cow's milk. It has been cut into easy to peel slices. It ivory to slightly yellow with a low number of pea-sized holes. This cheese has a piquant and slightly nutty and salty flavor. This product can be used in a variety of recipes and food applications. view less | |
| Gouda, Young | SACHSENMILCH AG | Gouda, Young is a naturally matured cheese made from pasteurized cow's milk that contains 30% fat in dry matter. It has been cut into easy to peel slices and put into air-tight packaging. This cheese is ivory to slightly yellow in color with a small numbe...view more Gouda, Young is a naturally matured cheese made from pasteurized cow's milk that contains 30% fat in dry matter. It has been cut into easy to peel slices and put into air-tight packaging. This cheese is ivory to slightly yellow in color with a small number of pea-sized holes. Its flavor is mild, very slightly nutty and slightly salty. This product can be used in a variety of recipes and food applications. view less | |
| Grade A High Heat NFDM | DairyAmerica, Inc. | Grade "A" High Heat NFDM is a Grade "A" Spray Dried Nonfat Milk Powder which has been subjected to a High Heat treatment. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product i...view more Grade "A" High Heat NFDM is a Grade "A" Spray Dried Nonfat Milk Powder which has been subjected to a High Heat treatment. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent or other chemical has been added. Because of its high absorption qualities, DairyAmerica's Grade "A" High Heat NFDM is especially suited for baked goods, dry mixes, and process meat. view less | |
| Grade A Medium Heat Nonfat Dry Milk | DairyAmerica, Inc. | Grade "A" Medium Heat (Spray Dried) Nonfat Dry Milk is the powder resulting from the removal of the fat and water from fresh Grade "A" Milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh m...view more Grade "A" Medium Heat (Spray Dried) Nonfat Dry Milk is the powder resulting from the removal of the fat and water from fresh Grade "A" Milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent or other chemical has been added. Since this process does not alter the protein found in the milk, good curd formation and a pleasing flavor are realized. DairyAmerica's Grade "A" NFDM is commonly used in the manufacturing of: recombined milk, dry mixes, confections, puddings, and frozen deserts. view less | |
| Grade A Sweet Cream Dry Buttermilk | DairyAmerica, Inc. | Grade "A" Sweet Cream Dry Buttermilk is a dried milk product which has been manufactured from buttermilk produced during the churning of sweet cream into butter. Because of its unique flavor, DairyAmerica’s Buttermilk is a favorite ingredient for prepared...view more Grade "A" Sweet Cream Dry Buttermilk is a dried milk product which has been manufactured from buttermilk produced during the churning of sweet cream into butter. Because of its unique flavor, DairyAmerica’s Buttermilk is a favorite ingredient for prepared mixes, frozen desserts, and baked goods. view less | |
| Industrial Block Cheese | Innova Food Ingredients | Industrial Block Cheese is a product that is produced as a yellow-white cheese with holes, and is a semi-soft cheese that may be cut. This product may be applied to sandwiches and is preferred to slice the product when applying this product to the finishe...view more Industrial Block Cheese is a product that is produced as a yellow-white cheese with holes, and is a semi-soft cheese that may be cut. This product may be applied to sandwiches and is preferred to slice the product when applying this product to the finished dish. view less | |
| Ingresan Pizza-Cream | INGREMA AG | Ingresan Pizza-Cream is an imitation mozzarella cheese product. Made with high quality milk proteins and hydrocolloids, it does not contain milk or milk fat, thus reducing production costs. Ingresan Pizza-Cream has a creamy texture and melts nicely. | |
| Lactepi 27 L | EPI Ingredients | Lactepi 27 L is a dairy based product with 27% milk protein content. It is a fine, fluid and homogeneous creamy white powder, with a clear taste and flavor. Lactepi 27 L is well suited in the ice cream industry, used as skimmed milk. As it contains skimme...view more Lactepi 27 L is a dairy based product with 27% milk protein content. It is a fine, fluid and homogeneous creamy white powder, with a clear taste and flavor. Lactepi 27 L is well suited in the ice cream industry, used as skimmed milk. As it contains skimmed milk, Lactepi 27 L is also recommended in cooked meats and convenience food. view less | |
| Lactic Butter | Irish Dairy Board Proteins and Ingredients | Lactic Butter Unsalted is an unsalted butter manufactured from fresh cream via traditional churning. This product has a golden color with a rich tangy flavor. Lactic Butter Unsalted can be used in dairy spread, mixed fat blend, flavored butters (sweet/sav...view more Lactic Butter Unsalted is an unsalted butter manufactured from fresh cream via traditional churning. This product has a golden color with a rich tangy flavor. Lactic Butter Unsalted can be used in dairy spread, mixed fat blend, flavored butters (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. view less | |
| Lactic Butter Salted | Irish Dairy Board Proteins and Ingredients | Lactic Butter Salted is a salted butter manufactured from fresh cream via traditional churning. This product is golden in color with a rich tangy flavor. Lactic Butter Salted can be used in dairy spread, mixed fat blend, flavored butter (sweet/savory), wh...view more Lactic Butter Salted is a salted butter manufactured from fresh cream via traditional churning. This product is golden in color with a rich tangy flavor. Lactic Butter Salted can be used in dairy spread, mixed fat blend, flavored butter (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. view less | |
| Maasdam 30% 15kg Block, Foil Matured | SACHSENMILCH AG | Maasdam 30% 15kg Block, Foil Matured is a semi-hard cheese made from pasteurized cow's milk. It is foil matured and has 30% fat in dry matter. The cheese comes in blocks and is free of colorants. It is ivory in color, slightly shiny, and has a low number ...view more Maasdam 30% 15kg Block, Foil Matured is a semi-hard cheese made from pasteurized cow's milk. It is foil matured and has 30% fat in dry matter. The cheese comes in blocks and is free of colorants. It is ivory in color, slightly shiny, and has a low number of cherry-size holes. This cheese has a consistency that is flexible, yet firm to the cut with a flavor that is mild or slightly spicy, very slightly nut-like, and slightly sweet. This product can be used in a variety of recipes or foods. view less | |
| Maasdam 30% Cubed | SACHSENMILCH AG | Maasdam 30% Cubed is a semi-hard cheese made from pasteurized cow's milk that has been cut into cubes. It has 30% fat in dry matter. This cheese is yellow to golden yellow in color and has a mild, nutty, and aromatic flavor. This product can be used in a ...view more Maasdam 30% Cubed is a semi-hard cheese made from pasteurized cow's milk that has been cut into cubes. It has 30% fat in dry matter. This cheese is yellow to golden yellow in color and has a mild, nutty, and aromatic flavor. This product can be used in a variety of recipes and food applications. view less | |
| Maasdam 30% Grated | SACHSENMILCH AG | Maasdam 30% Grated is a semi-hard cheese made from pasteurized cow's milk that has been grated. It has 30% fat in dry matter. This cheese is ivory-white to slightly yellow in color and has a mild, nutty, and aromatic flavor. This product can be used in a ...view more Maasdam 30% Grated is a semi-hard cheese made from pasteurized cow's milk that has been grated. It has 30% fat in dry matter. This cheese is ivory-white to slightly yellow in color and has a mild, nutty, and aromatic flavor. This product can be used in a variety of recipes and food applications. view less | |
| Maasdam 30% sliced | SACHSENMILCH AG | Maasdam 30% sliced is a semi-hard, foil matured cheese made from pasteurized cow's milk that has 30% fat in dry matter. It has been cut into easy to peel slices. This cheese is ivory-white in color with cherry-sized holes. The texture is flexible and firm...view more Maasdam 30% sliced is a semi-hard, foil matured cheese made from pasteurized cow's milk that has 30% fat in dry matter. It has been cut into easy to peel slices. This cheese is ivory-white in color with cherry-sized holes. The texture is flexible and firm to the cut. It has a mild or slightly spicy, slightly nutty and sweet flavor. This product can be used in variety of recipes and food applications. view less | |
| Maasdam 30% Strips | SACHSENMILCH AG | Maasdam 30% Strips is foil matured cheese made from pasteurized cow's milk that has been cut into square strips. It has 30% fat in dry matter. This cheese is yellow in color and has a mild, nutty, and aromatic flavor. This product can be used in a variety...view more Maasdam 30% Strips is foil matured cheese made from pasteurized cow's milk that has been cut into square strips. It has 30% fat in dry matter. This cheese is yellow in color and has a mild, nutty, and aromatic flavor. This product can be used in a variety of recipes and food applications. view less | |
| Maasdam 45% 13kg Wheel, Naturally Matured | SACHSENMILCH AG | Maasdam 45% 13kg Wheel, Naturally Matured is a semi-hard cheese made from pasteurized cow's milk that has 45% fat in dry matter. It is ivory-white in color, slightly shiny, with cherry sized or larger holes. This cheese has a flexible consistency but is f...view more Maasdam 45% 13kg Wheel, Naturally Matured is a semi-hard cheese made from pasteurized cow's milk that has 45% fat in dry matter. It is ivory-white in color, slightly shiny, with cherry sized or larger holes. This cheese has a flexible consistency but is firm to the cut. Its flavor is mild or slightly spicy, very slightly nutty and slightly sweet. This product can be used in recipes and a variety of food applications. view less | |
| Maasdam 45% 15kg Block, Foil Matured | SACHSENMILCH AG | Maasdam 45% 15kg Block, Foil Matured is a semi-hard cheese made from pasteurized cow's milk. It is foil matured and has 45% fat in dry matter. The cheese comes in blocks and is free of colorants. It is ivory in color, slightly shiny, and has a low number ...view more Maasdam 45% 15kg Block, Foil Matured is a semi-hard cheese made from pasteurized cow's milk. It is foil matured and has 45% fat in dry matter. The cheese comes in blocks and is free of colorants. It is ivory in color, slightly shiny, and has a low number of cherry-size holes. This cheese has a consistency that is flexible, yet firm to the cut with a flavor that is mild or slightly spicy, very slightly nut-like, and slightly sweet. This product can be used in a variety of recipes or foods. view less | |
| Maasdam 45% 5kg Loaf | SACHSENMILCH AG | Maasdam 45% 5kg Loaf is a semi-hard cheese made from pasteurized cow milk. It has 45% fat in dry matter and is naturally matured. This cheese has a uniform shape and is ivory-white with cherry with cherry sized or larger holes. The consistency is flexible...view more Maasdam 45% 5kg Loaf is a semi-hard cheese made from pasteurized cow milk. It has 45% fat in dry matter and is naturally matured. This cheese has a uniform shape and is ivory-white with cherry with cherry sized or larger holes. The consistency is flexible yet firm to the cut and it has a flavor that is mild or slightly spicy, very slightly nut-like, and slightly sweet. This product can be used in recipes and a variety of food applications. view less | |
| Maasdam 45% Cubed | SACHSENMILCH AG | Maasdam 45% Cubed is a semi-hard cheese made from pasteurized cow's milk that has been cut into cubes. It has 45% fat in dry matter. This cheese is yellow to golden yellow in color and has a mild, nutty, and aromatic flavor. This product can be used in a ...view more Maasdam 45% Cubed is a semi-hard cheese made from pasteurized cow's milk that has been cut into cubes. It has 45% fat in dry matter. This cheese is yellow to golden yellow in color and has a mild, nutty, and aromatic flavor. This product can be used in a variety of recipes and food applications. view less | |
| Maasdam 45% Grated | SACHSENMILCH AG | Maasdam 45% Grated is a semi-hard cheese made from pasteurized cow's milk that has been grated. It has 45% fat in dry matter. This cheese is ivory-white to slightly yellow in color and has a mild, nutty, and aromatic flavor. This product can be used in a ...view more Maasdam 45% Grated is a semi-hard cheese made from pasteurized cow's milk that has been grated. It has 45% fat in dry matter. This cheese is ivory-white to slightly yellow in color and has a mild, nutty, and aromatic flavor. This product can be used in a variety of recipes and food applications. view less | |
| Maasdam 45%, Portioned | SACHSENMILCH AG | Maasdam, Portioned is a naturally matured cheese made from pasteurized cows milk that has 45% fat in dry matter. It has been cut into portions and air-tight packaged. This cheese is ivory-white in color with cherry-sized holes. It is flexible yet firm to ...view more Maasdam, Portioned is a naturally matured cheese made from pasteurized cows milk that has 45% fat in dry matter. It has been cut into portions and air-tight packaged. This cheese is ivory-white in color with cherry-sized holes. It is flexible yet firm to the cut. Its flavor is mild or slightly spicy, with slight nutty and sweet notes. This product can be used in a variety of recipes and food applications. view less | |
| Maasdam 45% sliced | SACHSENMILCH AG | Maasdam 45% sliced is a semi-hard, foil matured cheese made from pasteurized cow's milk that has 30% fat in dry matter. It has been cut into easy to peel slices. This cheese is ivory-white in color with cherry-sized holes. The texture is flexible and firm...view more Maasdam 45% sliced is a semi-hard, foil matured cheese made from pasteurized cow's milk that has 30% fat in dry matter. It has been cut into easy to peel slices. This cheese is ivory-white in color with cherry-sized holes. The texture is flexible and firm to the cut. It has a mild or slightly spicy, slightly nutty and sweet flavor. This product can be used in variety of recipes and food applications. view less | |
| Maasdam 45% Strips | SACHSENMILCH AG | Maasdam 45% Strips is foil matured cheese made from pasteurized cow's milk that has been cut into square strips. It has 45% fat in dry matter. This cheese is yellow in color and has a mild, nutty, and aromatic flavor. This product can be used in a variety...view more Maasdam 45% Strips is foil matured cheese made from pasteurized cow's milk that has been cut into square strips. It has 45% fat in dry matter. This cheese is yellow in color and has a mild, nutty, and aromatic flavor. This product can be used in a variety of recipes and food applications. view less | |
| Manteclas 26BS | Innova Food Ingredients | Manteclas 26BS appears as a creamy powder with yellowish white colour. This product is used in ready-made dishes as a type of bechamel. Manteclas 26BS has a pH (10% at 20ºC) between 6.4-6.8, a fat content greater than 26% and a moisture content less tha...view more Manteclas 26BS appears as a creamy powder with yellowish white colour. This product is used in ready-made dishes as a type of bechamel. Manteclas 26BS has a pH (10% at 20ºC) between 6.4-6.8, a fat content greater than 26% and a moisture content less than 3%. view less | |
| Mature Cheddar Cheese, Fixed Weight | Dale Farm | Mature Cheddar Cheese, Fixed Weight, derives from a Northern Irish dairy. This product appears as a bright, cream-coloured cheddar, with a moderately firm, close and smooth texture, having a mature, round and clean flavour, and a developed lactic aroma. ...view more Mature Cheddar Cheese, Fixed Weight, derives from a Northern Irish dairy. This product appears as a bright, cream-coloured cheddar, with a moderately firm, close and smooth texture, having a mature, round and clean flavour, and a developed lactic aroma. It can be used in sandwiches, as a garnish for apple pies, and served with crackers. view less | |
| Medium Cheddar Cheese, Fixed Weight | Dale Farm | Medium Cheddar Cheese, Fixed Weight derives from a Northern Irish dairy. This product appears as a bright, cream-coloured cheddar, with a moderately firm, close and smooth texture, having a characteristic, round, clean cheddar flavour and a mild lactic a...view more Medium Cheddar Cheese, Fixed Weight derives from a Northern Irish dairy. This product appears as a bright, cream-coloured cheddar, with a moderately firm, close and smooth texture, having a characteristic, round, clean cheddar flavour and a mild lactic aroma. It can be used in sandwiches, as a garnish for apple pie, and served with crackers. view less | |
| Mild Cheddar Cheese, Fixed Weight | Dale Farm | Mild Cheddar Cheese, Fixed Weight, derives from a Northern Irish dairy. This product appears as a bright, cream-coloured cheddar, having a moderately firm, close and smooth texture, having a characteristic, mild, round and clean flavour with a mild lacti...view more Mild Cheddar Cheese, Fixed Weight, derives from a Northern Irish dairy. This product appears as a bright, cream-coloured cheddar, having a moderately firm, close and smooth texture, having a characteristic, mild, round and clean flavour with a mild lactic aroma. It can be used in sandwiches, as a garnish for apple pies, and served with crackers. view less | |
| Milk Essence | Luzhou Bio-chem Technology Limited | Milk Essence appears as a milk white power and the smell is mellow and thick. This product is a food additive that is used in coffee, milk drinks, milk powders, ice-cream, beverages for infants, oatmeal, instant noodle sauce, fast foods, bread, biscuits,...view more Milk Essence appears as a milk white power and the smell is mellow and thick. This product is a food additive that is used in coffee, milk drinks, milk powders, ice-cream, beverages for infants, oatmeal, instant noodle sauce, fast foods, bread, biscuits, bechamel, chocolate, rice flour and cream. Milk Essence has excellent solubility and emulsification and enhances the taste of products it is used in. view less | |
| Mozzarella 30% 15kg Block | SACHSENMILCH AG | Mozzarella 30% 15kg Block is a block of cheese that is foil matured, contains 30% fat in dry matter, and is made from pasteurized cows milk. It is uniform in shape with a ivory-white or slightly yellowish color while having few or no holes. This cheese h...view more Mozzarella 30% 15kg Block is a block of cheese that is foil matured, contains 30% fat in dry matter, and is made from pasteurized cows milk. It is uniform in shape with a ivory-white or slightly yellowish color while having few or no holes. This cheese has a mild aroma and flavor. This product can be used in a variety of foods and recipes. view less | |
| Mozzarella 30% Cubed | SACHSENMILCH AG | Mozzarella 30% Cubed is a foil matured cheese made from pasteurized cow's milk that has been cut into cubes. It has 30% fat in dry matter. This cheese is ivory-white to yellow in color and has a mild flavor. This product can be used in a variety of recipe...view more Mozzarella 30% Cubed is a foil matured cheese made from pasteurized cow's milk that has been cut into cubes. It has 30% fat in dry matter. This cheese is ivory-white to yellow in color and has a mild flavor. This product can be used in a variety of recipes and food applications. view less | |
| Mozzarella 30% Grated | SACHSENMILCH AG | Mozzarella 30% Grated is grated foil matured cheese that contains 30% fat in dry matter and is made from pasteurized cows milk. It is ivory-white or slightly yellowish in color while having few or no holes. This cheese has a mild aroma and flavor. This p...view more Mozzarella 30% Grated is grated foil matured cheese that contains 30% fat in dry matter and is made from pasteurized cows milk. It is ivory-white or slightly yellowish in color while having few or no holes. This cheese has a mild aroma and flavor. This product can be used in a variety of food applications. view less | |
| Mozzarella 30% Strips | SACHSENMILCH AG | Mozzarella 30% Strips is foil matured cheese made from pasteurized cow's milk that has been cut into square strips. It has 30% fat in dry matter. This cheese is ivory-white to yellow in color and has a mild flavor. This product can be used in a variety of...view more Mozzarella 30% Strips is foil matured cheese made from pasteurized cow's milk that has been cut into square strips. It has 30% fat in dry matter. This cheese is ivory-white to yellow in color and has a mild flavor. This product can be used in a variety of recipes and food applications. view less | |
| Mozzarella 40% 15kg block | SACHSENMILCH AG | Mozzarella 40% 15kg block is a block of cheese that is foil matured, contains 40% fat in dry matter, and is made from pasteurized cows milk. It is uniform in shape with a ivory-white or slightly yellowish color while having few or no holes. This cheese ha...view more Mozzarella 40% 15kg block is a block of cheese that is foil matured, contains 40% fat in dry matter, and is made from pasteurized cows milk. It is uniform in shape with a ivory-white or slightly yellowish color while having few or no holes. This cheese has a mild aroma and flavor. This product can be used in a variety of foods and recipes. view less | |
| Mozzarella 40% 3kg Loaf | SACHSENMILCH AG | Mozzarella 40% 3kg Loaf is a pasta filata cheese made with pasteurized cow's milk. It has 40% fat in dry matter and is foil matured. It has a uniform shape and a smooth surface. This cheese has a ivory-white or slightly yellowish color and a firm consiste...view more Mozzarella 40% 3kg Loaf is a pasta filata cheese made with pasteurized cow's milk. It has 40% fat in dry matter and is foil matured. It has a uniform shape and a smooth surface. This cheese has a ivory-white or slightly yellowish color and a firm consistency. This cheese has a mild flavor and aroma. This product can be used in a variety of recipes and food applications. view less | |
| Mozzarella 40% Cubed | SACHSENMILCH AG | Mozzarella 40% Cubed is a foil matured cheese made from pasteurized cow's milk that has been cut into cubes. It has 40% fat in dry matter. This cheese is ivory-white to yellow in color and has a mild flavor. This product can be used in a variety of recipe...view more Mozzarella 40% Cubed is a foil matured cheese made from pasteurized cow's milk that has been cut into cubes. It has 40% fat in dry matter. This cheese is ivory-white to yellow in color and has a mild flavor. This product can be used in a variety of recipes and food applications. view less | |
| Mozzarella 40% Grated | SACHSENMILCH AG | Mozzarella 40% Grated is grated foil matured cheese that contains 40% fat in dry matter and is made from pasteurized cows milk. It is ivory-white or slightly yellowish in color while having few or no holes. This cheese has a mild aroma and flavor. This pr...view more Mozzarella 40% Grated is grated foil matured cheese that contains 40% fat in dry matter and is made from pasteurized cows milk. It is ivory-white or slightly yellowish in color while having few or no holes. This cheese has a mild aroma and flavor. This product can be used in a variety of food applications. view less | |
| Mozzarella 40% Strips | SACHSENMILCH AG | Mozzarella 40% Strips is foil matured cheese made from pasteurized cow's milk that has been cut into square strips. It has 40% fat in dry matter. This cheese is ivory-white to yellow in color and has a mild flavor. This product can be used in a variety of...view more Mozzarella 40% Strips is foil matured cheese made from pasteurized cow's milk that has been cut into square strips. It has 40% fat in dry matter. This cheese is ivory-white to yellow in color and has a mild flavor. This product can be used in a variety of recipes and food applications. view less | |
| Natural Cocoa Fat Crystals ChocoLux CBP 604-31 | Arthur Branwell & Co. Ltd. | Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatin...view more Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Permeate Whey Powder | Advanced Global Industries | Permeate Whey Powder is a white to slight yellow powder with a slightly salty taste. This product is a sweet whey product which has had a portion of the protein and many of the minerals removed. It has a sweet dairy flavor which makes it suited for use in...view more Permeate Whey Powder is a white to slight yellow powder with a slightly salty taste. This product is a sweet whey product which has had a portion of the protein and many of the minerals removed. It has a sweet dairy flavor which makes it suited for use in bakery, confectionery, drink mixes, prepared foods, snack foods, spice blends, and ice cream. This product is used in functional foods and nutrition applications. view less | |
| Profat 35 | Hellenic Protein S.A. | Profat 35 is a fat filled whey powder. It is produced from a mixture of pasteurized whey, vegetable fat, emulsifier and anti-caking agent. Profat 35 can be used in a range of applications including bakery products, ice cream, confectionery, chocolate, sal...view more Profat 35 is a fat filled whey powder. It is produced from a mixture of pasteurized whey, vegetable fat, emulsifier and anti-caking agent. Profat 35 can be used in a range of applications including bakery products, ice cream, confectionery, chocolate, salads, desserts and animal feeds. view less | |
| Profat 50 | Hellenic Protein S.A. | Profat 50 is a fat filled whey powder. It is produced from a mixture of pasteurized whey, vegetable fat, emulsifier and anti-caking agent. Profat 50 can be used in a range of applications including bakery products, ice cream, confectionery, chocolate, sal...view more Profat 50 is a fat filled whey powder. It is produced from a mixture of pasteurized whey, vegetable fat, emulsifier and anti-caking agent. Profat 50 can be used in a range of applications including bakery products, ice cream, confectionery, chocolate, salads, desserts and animal feeds. view less | |
| Pure Butter, Salted | Dale Farm | Pure Butter, Salted is 100% entirely natural butter. This product appears as a smooth, compact spread with an open appearance and no aeration, having a pale cream colour with no surface discolouration or blotchiness, a fresh cream aroma with no off-taint...view more Pure Butter, Salted is 100% entirely natural butter. This product appears as a smooth, compact spread with an open appearance and no aeration, having a pale cream colour with no surface discolouration or blotchiness, a fresh cream aroma with no off-taints, and a flavour with a hint of nuttiness and salt. It can be used wherever one would use butter. view less | |
| Pure Cheese Blends | Lactosan-Sanovo Ingredients Group | Pure Cheese Blends are based on combination of natural cheeses, melting salts and either whey powder, maltodextrin and/or vegetable fat. The range of cheese powder blends includes vegetarian and Halal approved products as well as organic varieties. Moreov...view more Pure Cheese Blends are based on combination of natural cheeses, melting salts and either whey powder, maltodextrin and/or vegetable fat. The range of cheese powder blends includes vegetarian and Halal approved products as well as organic varieties. Moreover, uncolored, naturally colored and artificially colored products are available. view less | |
| Skim (high heat) Milk Powder | Saputo Ingredients | Skim (high heat) Milk Powder is a product made from fresh skim milk whose processing parameters are controlled to maintain the whey protein index (WPI) for the category; it is then spray-dried. Nonfat dry milk and skimmed milk powder are very similar. It ...view more Skim (high heat) Milk Powder is a product made from fresh skim milk whose processing parameters are controlled to maintain the whey protein index (WPI) for the category; it is then spray-dried. Nonfat dry milk and skimmed milk powder are very similar. It is a uniform color (white to cream) with fluid flow. Both are obtained by removing water from pasteurized skim milk, and contain 5% or less moisture (by weight) and 1.5% or less milk-fat (by weight). The difference is that skimmed milk powder has a minimum milk protein content of 34%, whereas nonfat dry milk has no standardized protein level. Nonfat dry milk and skimmed milk powder are classified for use as ingredients according to the heat treatment used in their manufacture process. There are three main classifications: high-heat (least soluble), medium-heat, and low-heat (most soluble). It is used in baked goods, dry mixes, and process meat. view less | |
| Skim Milk Powder Low Heat | DairyAmerica, Inc. | Skim Milk Powder Low Heat (Spray Dried) is the powder resulting from the removal of fat and water from fresh milk from bovine cows. The product shall be made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has...view more Skim Milk Powder Low Heat (Spray Dried) is the powder resulting from the removal of fat and water from fresh milk from bovine cows. The product shall be made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized. Milk proteins, milk permeate or lactose may be added to standardize protein concentration. view less | |
| Skim Milk Powder Medium Heat | DairyAmerica, Inc. | Skim Milk Powder Medium Heat (Spray Dried) is the powder resulting from the removal of fat and water from fresh milk from bovine cows. The product shall be made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical ...view more Skim Milk Powder Medium Heat (Spray Dried) is the powder resulting from the removal of fat and water from fresh milk from bovine cows. The product shall be made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized. Milk proteins, milk permeate or lactose may be added to standardize protein concentration. view less | |
| Skimmed Milk Powder | Kaskat Ltd | Skimmed Milk Powder is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of dehydration of pasteurized skimmed milk. Skimmed Milk Powder is used as an emulsifier in dairy foods, specifically for UHT milk,...view more Skimmed Milk Powder is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of dehydration of pasteurized skimmed milk. Skimmed Milk Powder is used as an emulsifier in dairy foods, specifically for UHT milk, cultured yogurts, desserts, recombined sweetened and evaporated milk, dry mixes, bakery, confectionery, and meat products. view less | |
| SternCream Coconut Milk | Sternchemie GmbH & Co. KG | SternCream Coconut Milk is a spray-dried coconut milk powder. It appears as a white free-flowing powder with a mild and sweet taste. It gives ready meals, salad dressings, dips, jams and jellies, glazes, coatings, biscuits, cakes, etc., an exotic, natural...view more SternCream Coconut Milk is a spray-dried coconut milk powder. It appears as a white free-flowing powder with a mild and sweet taste. It gives ready meals, salad dressings, dips, jams and jellies, glazes, coatings, biscuits, cakes, etc., an exotic, naturally rich aroma and enhances their flavor. view less | |
| Sweet Cream Butter Salted | Irish Dairy Board Proteins and Ingredients | Sweet Cream Butter Salted is manufactured from fresh cream via traditional churning.This product has a golden color with a creamy rich flavor. Sweet Cream Butter Salted can be used for dairy spread, mixed fat blend, flavored butters (sweet/savory), white ...view more Sweet Cream Butter Salted is manufactured from fresh cream via traditional churning.This product has a golden color with a creamy rich flavor. Sweet Cream Butter Salted can be used for dairy spread, mixed fat blend, flavored butters (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. view less | |
| Sweet Cream Butter Unsalted | Irish Dairy Board Proteins and Ingredients | Sweet Cream Butter Unsalted is manufactured from fresh cream via traditional churning.This product has a golden color with a creamy rich flavor. Sweet Cream Butter Unsalted can be used for dairy spread, mixed fat blend, flavored butters (sweet/savory), wh...view more Sweet Cream Butter Unsalted is manufactured from fresh cream via traditional churning.This product has a golden color with a creamy rich flavor. Sweet Cream Butter Unsalted can be used for dairy spread, mixed fat blend, flavored butters (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. view less | |
| Whey Butter Salted | Irish Dairy Board Proteins and Ingredients | Whey Butter Salted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Salted is used in dairy spread, mixed fat blend, flavored butter (sweet...view more Whey Butter Salted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Salted is used in dairy spread, mixed fat blend, flavored butter (sweet/savory), butter-oil, white sauce, bakery, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. view less | |
| Whey Butter Unsalted | Irish Dairy Board Proteins and Ingredients | Whey Butter Unsalted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Unsalted is used in dairy spread, mixed fat blend, flavored butter (s...view more Whey Butter Unsalted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Unsalted is used in dairy spread, mixed fat blend, flavored butter (sweet/savory), butter-oil, white sauce, bakery, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. view less | |
| Whey Powder | EPI Ingredients | Whey Powder is produced from casein’s coagulation and after being balanced in minerals. It is concentrated and dried by spray process, and suits to all sectors of food industry. | |
| Wheypro 20 | Hellenic Protein S.A. | Wheypro 20 is a Sweet whey powder. It is produced from a mixture of pasteurized ewe and goat whey. Wheypro 20 can be used in a range of applications including dairy, bakery products, confectionery, chocolate, salads, desserts and animal feeds. | |
| Wheypro 35 | Hellenic Protein S.A. | Wheypro 35 is a Sweet whey powder. It is produced from a mixture of pasteurized ewe and goat whey. Wheypro 35 can be used in a range of applications including dairy, bakery products, confectionery, chocolate, salads, desserts and animal feeds. | |
| Wheypro 65 | Hellenic Protein S.A. | Wheypro 65 is a Sweet whey powder. It is produced from a mixture of pasteurized ewe and goat whey. Wheypro 65 can be used in a range of applications including dairy, bakery products, confectionery, chocolate, salads, desserts, functional foods and animal ...view more Wheypro 65 is a Sweet whey powder. It is produced from a mixture of pasteurized ewe and goat whey. Wheypro 65 can be used in a range of applications including dairy, bakery products, confectionery, chocolate, salads, desserts, functional foods and animal feeds. view less |
