| 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....view more 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. view less | |
| 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...view more 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. view less | |
| Aldo® MS LG | Lonza | Aldo® MS LG appears as a white, wax-like bead, with a bland odor. Mono-and Diglycerides are edible fats or oils. Product is Kosher Food Grade and may be used in baked goods, dairy products, edible oils and shortenings. | |
| BergaBest MCT Oil 60/40 | Sternchemie GmbH & Co. KG | BergaBest MCT Oil 60/40 is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is colourless, neutral in odour and taste, and has a very low viscosity. Its fatty-acid composition is 60% C-8:0, 40% C-10:0....view more BergaBest MCT Oil 60/40 is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is colourless, neutral in odour and taste, and has a very low viscosity. Its fatty-acid composition is 60% C-8:0, 40% C-10:0. This product is taken up directly by the bloodstream and transported to the liver, and is often used in flavorings, frozen foods, spices, dried fruit, meat products, etc. view less | |
| Crude Avocado Oil | Extracciones Naturales S.A. de C.V. (ENAT) | Crude Avocado Oil is a green to brown liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of ...view more Crude Avocado Oil is a green to brown liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LDL cholesterols into the bloodstream. The product serves as a substitute for olive oil, a preparation for snacks, a preservative in prepared foods, and as a flavor enhancer in condiments and salad dressings. view less | |
| Extra Virgin Avocado Oil | Extracciones Naturales S.A. de C.V. (ENAT) | Extra Virgin Avocado Oil is a green liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LD...view more Extra Virgin Avocado Oil is a green liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LDL cholesterols into the bloodstream. The product serves as a substitute for refined olive oil, a preparation for snacks, a preservative in prepared foods, and as a flavor enhancer in condiments and salad dressings. view less | |
| Extra Virgin Olive Oil | Centra Foods | Extra Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment...view more Extra Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation, and filtration. This product is often used in dressings, salads, and for cooking. view less | |
| Fat Flakes | Grüninger AG | Fat Flakes are versatile and easy to use. It is ideal for soups, soup cubes, sauces, cake mixtures, and convenience food. The composition is made of vegetable, animal, palm oil from sustainable cultivation (RSPO certified), and nonhydrogenated. The fat in...view more Fat Flakes are versatile and easy to use. It is ideal for soups, soup cubes, sauces, cake mixtures, and convenience food. The composition is made of vegetable, animal, palm oil from sustainable cultivation (RSPO certified), and nonhydrogenated. The fat in Fat Flakes has a shelf life of six months. view less | |
| Garlic Essential Oil | Grupo Tecnaal | Garlic Essential Oil is a volatile oil obtained by synthesis. It is soluble in most fixed oils and in mineral oil. Partially soluble in alcohol. It is insoluble in glycerin and in propylene glycol. | |
| Lecithin | Sime Darby Unimills | Lecithin is a range of superior, innovative lecithin products that offer specific benefits in various food applications such as chocolate confectionery and margarine, but also for the pharmaceutical industry. Unimills produces a variety of top-quality lec...view more Lecithin is a range of superior, innovative lecithin products that offer specific benefits in various food applications such as chocolate confectionery and margarine, but also for the pharmaceutical industry. Unimills produces a variety of top-quality lecithin products, including Bolec®, Sunlec®, and lecithin enhanced by enzymatic hydrolysis and alcohol fractionation. view less | |
| Maris DHA Oil ED 0222 | Imperial-Oel-Import Handelsgesellschaft GmbH | Maris DHA Oil ED 0222 is a premium quality marine oil that provides long-chain omega-3 docosahexanoic acid (DHA) in its natural, highly bioavailable triglyceride form. It is gently extracted from sustainably sourced tuna species and fully refined for comp...view more Maris DHA Oil ED 0222 is a premium quality marine oil that provides long-chain omega-3 docosahexanoic acid (DHA) in its natural, highly bioavailable triglyceride form. It is gently extracted from sustainably sourced tuna species and fully refined for complete odor and contaminant removal. It offers the well documented benefits of DHA absolutely without smell or off-taste. This product's food applications include dairy and bakery products, spreads, cooking oils, ready meals, and infant formula. Main supplement applications are liquid dosage forms such as oils, gels, and emulsions. view less | |
| Maris DHA Powder ED 0106 | Imperial-Oel-Import Handelsgesellschaft GmbH | Maris DHA Powder ED 0106 is a water-soluble powder made from tuna-sourced omega-3 (DHA) oil in its natural, highly bioavailable triglyceride form. Due to its very low oxidation level, Maris DHA Powder ED 0106 offers superior taste and stability in functio...view more Maris DHA Powder ED 0106 is a water-soluble powder made from tuna-sourced omega-3 (DHA) oil in its natural, highly bioavailable triglyceride form. Due to its very low oxidation level, Maris DHA Powder ED 0106 offers superior taste and stability in functional foods and nutritional supplements. This product is designed for use in instant foods such as infant formula, drinks, or soups. Additionally, it is useful for applications and processes where dry blending is used (e.g. pastas and dietary supplements). view less | |
| Maris ED 1111 | Imperial-Oel-Import Handelsgesellschaft GmbH | Maris ED 1111 offers the well documented benefits of EPA and DHA absolutely without smell or off-taste. Unlike other "deodorised" oils which still need flavours for masking, Maris ED 1111 impresses with its perfectly neutral sensory profile – just like a ...view more Maris ED 1111 offers the well documented benefits of EPA and DHA absolutely without smell or off-taste. Unlike other "deodorised" oils which still need flavours for masking, Maris ED 1111 impresses with its perfectly neutral sensory profile – just like a rapeseed or sunflower oil. Due to its extremely low oxidation level, Maris ED 1111 offers superior stability in functional foods and nutritional supplements. Maris ED 1111 is 100 % neutral in taste and provides excellent shelf life. It can be used in a wide range of food and supplement products. Food applications include dairy and bakery products, spreads, cooking oils, sauces, ready-meals, cereals, snack bars, sweets and cookies. Maris ED 1111 is perfectly suitable for liquid and chewable nutritional supplements. Extensive support is available for product development, including guidance on formulation and manufacturing process. view less | |
| Maris Mix | Imperial-Oel-Import Handelsgesellschaft GmbH | Maris Mix provides EPA and DHA absolutely without smell or off-taste. Unlike other "deodorised" oils which still need flavours for masking, Maris Mix ingredients impress with a perfectly neutral sensory profile and best stability. Due to its optimized sta...view more Maris Mix provides EPA and DHA absolutely without smell or off-taste. Unlike other "deodorised" oils which still need flavours for masking, Maris Mix ingredients impress with a perfectly neutral sensory profile and best stability. Due to its optimized stability, Maris Mix is the right solution for food applications that do not allow the use of pure marine oil. Maris Mix ingredients are 100 % neutral in taste and provide excellent shelf life. Maris Mix ingredients are designed for critical applications where ingredients are heated for longer time or are exposed to oxygen to a higher extent. Also for manufacturing conditions that do not allow chilled storage or require consuming a packing unit over a longer period of time, Maris Mix can be easier to work with than with pure marine oils. Particularly in certain bakery and dairy applications, Maris Mix has shown to be the ingredient of choice. Depending on the application and on the manufacturing process, Maris Mix’ EPA/DHA content, composition and antioxidant system can be customized. view less | |
| Mustard Essential Oil | Grupo Tecnaal | Mustard Essential Oil is a volatile oil obtained by synthesis of the ground seeds of Brassica nigra. It is a flavoring agent with fungicide action. This product is widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, ...view more Mustard Essential Oil is a volatile oil obtained by synthesis of the ground seeds of Brassica nigra. It is a flavoring agent with fungicide action. This product is widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, and more. view less | |
| Mustard Sandwich Spread | Grüninger AG | Mustard Sandwich Spread is a non-hydrogenated, spread with 60 % fat, low trans, a rounded flavor, and can be spread directly from the fridge. It is available with mild or hot mustard. This product is composed of vegetable fats and oils, non-hydrogenated (...view more Mustard Sandwich Spread is a non-hydrogenated, spread with 60 % fat, low trans, a rounded flavor, and can be spread directly from the fridge. It is available with mild or hot mustard. This product is composed of vegetable fats and oils, non-hydrogenated (rapeseed oil, palm fat), water, emulsifier (E475), salt, acidulant (E270), and aromas. It is used for spreading on sandwiches. view less | |
| Natural Cocoa Fat Crystals ChocoLux CBP 604-31 | Arthur Branwell & Co. Ltd. | Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatin...view more Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Neutral Sandwich Spread | Grüninger AG | Neutral Sandwich Spread is non-hydrogenated, spread with 60 % fat, low trans, rounded flavor, and available without additives. This product is composed of vegetable fats and oils, non-hydrogenated (rapeseed oil, palm fat), water, emulsifier (E475), salt, ...view more Neutral Sandwich Spread is non-hydrogenated, spread with 60 % fat, low trans, rounded flavor, and available without additives. This product is composed of vegetable fats and oils, non-hydrogenated (rapeseed oil, palm fat), water, emulsifier (E475), salt, acidulant (E270), and aromas. It is used for spreading on sandwiches. view less | |
| Omega 100L | Soon Soon Oilmills SDN BHD | Omega 100L is a liquid vegetable oil that is free from off-odors and off-flavors. It is rich in omega-3 and omega-6 fatty acids, high in monounsaturated fats, low in saturated fats, and cholesterol free. It can be used in bread, sweet buns, frozen food, s...view more Omega 100L is a liquid vegetable oil that is free from off-odors and off-flavors. It is rich in omega-3 and omega-6 fatty acids, high in monounsaturated fats, low in saturated fats, and cholesterol free. It can be used in bread, sweet buns, frozen food, salad oil, and yeast-leavened products. view less | |
| Omega 50 | Soon Soon Oilmills SDN BHD | Omega 50 is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is flowable and pumpable at a temperature range of 25-35°C. This product is a good source of Omega-3 and Omega-6 fatty acids. It can be used in biscui...view more Omega 50 is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is flowable and pumpable at a temperature range of 25-35°C. This product is a good source of Omega-3 and Omega-6 fatty acids. It can be used in biscuits, instant noodles, and snack food. view less | |
| Onion Essential Oil | Grupo Tecnaal | Onion Essential Oil is a volatile oil obtained by synthesis of the bulbs of Allium cepa. It is soluble in most fixed oils, mineral oil, and alcohol, but is insoluble in glycerin and in propylene glycol. This product is a flavoring agent widely used in sea...view more Onion Essential Oil is a volatile oil obtained by synthesis of the bulbs of Allium cepa. It is soluble in most fixed oils, mineral oil, and alcohol, but is insoluble in glycerin and in propylene glycol. This product is a flavoring agent widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, and more. view less | |
| Organic Fat Flakes | Grüninger AG | Organic Fat Flakes are a non-hydrogenated, organic vegetable fat that is very versatile, easy to dose, and has a neutral taste. This product is composed of vegetable fat, and non-hydrogenated (palm fat). All agricultural ingredients are sourced from organ...view more Organic Fat Flakes are a non-hydrogenated, organic vegetable fat that is very versatile, easy to dose, and has a neutral taste. This product is composed of vegetable fat, and non-hydrogenated (palm fat). All agricultural ingredients are sourced from organic farms. It is used for soups, stock cubes, sauces, cake mixtures,and ready-made meals. view less | |
| Organic Virgin & Toasted Argan Oil | Olvea | Organic Virgin & Toasted Argan Oil is a fatty oil obtained from roasted argan seeds by cold pressure. This product is commonly used as a cooking oil in applications such as tajines, couscous, and various European fish and meat dishes. It is also well suit...view more Organic Virgin & Toasted Argan Oil is a fatty oil obtained from roasted argan seeds by cold pressure. This product is commonly used as a cooking oil in applications such as tajines, couscous, and various European fish and meat dishes. It is also well suited for use as a base for flavourful seasonings. view less | |
| Palm Oil | Dutch Organic International Trade | Palm Oil is an organic oil typical palm oil smell and taste. It is a white waxy solid and clear and bright when melted is used as a cooking oil. Palm oil is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. | |
| Palm Oil - IP&SG (RSPO) | Dutch Organic International Trade | Palm Oil - IP&SG (RSPO) is organic, having a typical palm oil smell and taste. It is a white waxy solid and clear and bright when melted. Palm Oil - IP&SG (RSPO) is a cooking oil. It is an acceptable food ingredient for vegetarians, vegans and lacto-veget...view more Palm Oil - IP&SG (RSPO) is organic, having a typical palm oil smell and taste. It is a white waxy solid and clear and bright when melted. Palm Oil - IP&SG (RSPO) is a cooking oil. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. It comes in packages of 10 kg boxes with cartons with blue food grade polythene liner. view less | |
| Palm Oleine (900kg) | Dutch Organic International Trade | Palm Oleine (900kg) has a typical palm oil aroma and flavor. It is a white solid that becomes a bright clear liquid when melted. Palm oleine is used in the production of a wide array of processed foods and as a frying oil. It is an acceptable food ingredi...view more Palm Oleine (900kg) has a typical palm oil aroma and flavor. It is a white solid that becomes a bright clear liquid when melted. Palm oleine is used in the production of a wide array of processed foods and as a frying oil. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. It is packaged into 900 kg cubi. view less | |
| Palm Oleine Crude (200kg) | Dutch Organic International Trade | Palm Oleine Crude (200kg) has a typical palm oil aroma and flavor. It is a white solid that becomes a bright clear liquid when melted. This product is used in the production of a wide array of processed foods and as a frying oil. Palm Oleine Crude is an ...view more Palm Oleine Crude (200kg) has a typical palm oil aroma and flavor. It is a white solid that becomes a bright clear liquid when melted. This product is used in the production of a wide array of processed foods and as a frying oil. Palm Oleine Crude is an acceptable food product for vegetarians, vegans and lacto-vegetarians that comes in a 200 kg drum. view less | |
| Palm Oleine (Tanktruck) | Dutch Organic International Trade | Palm Oleine (Tanktruck) has a typical palm oil aroma and flavor. It is a white solid that becomes a bright clear liquid when melted. It is used in the production of a wide array of processed foods and as a frying oil. Palm Oleine is an acceptable food ing...view more Palm Oleine (Tanktruck) has a typical palm oil aroma and flavor. It is a white solid that becomes a bright clear liquid when melted. It is used in the production of a wide array of processed foods and as a frying oil. Palm Oleine is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. It comes in packages by tank truck from a minimal of 4000 kg and a maximum of 24000 kg. view less | |
| Palm Stearin (10kg) | Dutch Organic International Trade | Palm Stearin (10kg) is organic oil filtered, heated, and de-gummed with citric acid. It has a neutral smell and taste with a solid white fat appearance. Palm Stearin is a vegetable fat used in a variety of cooking applications. It is an acceptable ingre...view more Palm Stearin (10kg) is organic oil filtered, heated, and de-gummed with citric acid. It has a neutral smell and taste with a solid white fat appearance. Palm Stearin is a vegetable fat used in a variety of cooking applications. It is an acceptable ingredient for vegetarians, vegans and lacto-vegetarians. It is packaged in a 10 kg box with blue PE liner. view less | |
| Palm Stearin (25kg) | Dutch Organic International Trade | Palm Stearin (25kg) is organic oil filtered, heated, and de-gummed with citric acid. It has a neutral smell and taste with a solid white fat appearance. Palm Stearin is a vegetable fat used in a variety of cooking applications. It is an acceptable ingredi...view more Palm Stearin (25kg) is organic oil filtered, heated, and de-gummed with citric acid. It has a neutral smell and taste with a solid white fat appearance. Palm Stearin is a vegetable fat used in a variety of cooking applications. It is an acceptable ingredient for vegetarians, vegans and lacto-vegetarians. It is packaged in a 25 kg carton box with a polyethylene bag. view less | |
| Premium Extra Virgin Olive Oil | Centra Foods | Premium Extra Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any t...view more Premium Extra Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation, and filtration. This product is often used in dressings, salads, baguette, or for cooking. view less | |
| Pure Olive Oil | Centra Foods | Pure Olive Oil or “Olive Oil” (as recognized by the USDA) is the blended oil created from Refined Virgin Olive Oil, and Virgin or Extra Virgin Olive Oil. Unrefined 100% Extra Virgin or Virgin Olive Oil is added, creating a final product known in the US as Pu...view more Pure Olive Oil or “Olive Oil” (as recognized by the USDA) is the blended oil created from Refined Virgin Olive Oil, and Virgin or Extra Virgin Olive Oil. Unrefined 100% Extra Virgin or Virgin Olive Oil is added, creating a final product known in the US as Pure Olive Oil. This product is often used in dressings and salads, and for cooking. view less | |
| Refined Avocado Oil | Extracciones Naturales S.A. de C.V. (ENAT) | Refined Avocado Oil is a yellow and slightly red liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the abs...view more Refined Avocado Oil is a yellow and slightly red liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LDL cholesterols into the bloodstream. The product serves as a substitute for refined olive oil, a preparation for snacks, a preservative in prepared foods, and as a flavor enhancer in condiments and salad dressings. view less | |
| Rice Bran Oil | Riso Scotti | Rice Bran Oil is the ingredient extracted from the rice husk and germ; it has a delicate and natural taste. Its specific component, the y-oryzanol, contributes to the reduction of cholesterol, within a healthy and balance diet. It is the best seasoning fo...view more Rice Bran Oil is the ingredient extracted from the rice husk and germ; it has a delicate and natural taste. Its specific component, the y-oryzanol, contributes to the reduction of cholesterol, within a healthy and balance diet. It is the best seasoning for cold food and salads, with a delightful taste of nuts. Particularly ideal for fried food, it adds fragrance and lightness to dishes thanks to its stability and resistance to frying. The use of the rice oil is recommended for cholesterol control diets, thanks to the presence of important anti-oxidant components. view less | |
| Safflower Seeds | Bio Grains | Safflower Seeds are procured from the safflower plant which is grown in north of Argentina. This product provides a high linoleic acid content. It can be made into oil for cooking and used on salads. | |
| VIOGERM® COLDPRESSED WHEAT GERM OIL | HOCHDORF Nutrifood AG | VIOGERM® coldpressed wheat germ oil is a particularly highgrade, natural oil that is obtained by a especially careful process (BRM = Biological Retention according to Meyer). This special technology, which is constantly being developed, includes no chemic...view more VIOGERM® coldpressed wheat germ oil is a particularly highgrade, natural oil that is obtained by a especially careful process (BRM = Biological Retention according to Meyer). This special technology, which is constantly being developed, includes no chemical agents nor any refining process, produces a nutritionally and physiologically very high-grade, unique oil that is completely free from foreign substances. VIOGERM® wheat germ oil can be blended with other healthy oils or even enriched with natural vitamin E and extracts. It is suitable for use in foodstuffs, capsules and cosmetics. view less | |
| Virgin & Toasted Argan Oil | Olvea | Virgin & Toasted Argan Oil is a fatty oil obtained from roasted argan seeds by cold pressure. This product is commonly used as a cooking oil in applications such as tajines, couscous, and various European fish and meat dishes. It is also well suited for u...view more Virgin & Toasted Argan Oil is a fatty oil obtained from roasted argan seeds by cold pressure. This product is commonly used as a cooking oil in applications such as tajines, couscous, and various European fish and meat dishes. It is also well suited for use as a base for flavourful seasonings. view less | |
| Virgin Olive Oil | Centra Foods | Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, ce...view more Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation, and filtration. No additives of any kind are permitted. This product has a max acidity level of 2.0%, and is often used in dressings, salads, and for cooking. view less |
