| KINZIE MILK | Blommer Chocolate Co. | KINZIE MILK is the most popular milk chocolate flavored confectionery coating. This product is often used in chocolate products, candy, etc. | |
| FOOTBALL | Blommer Chocolate Co. | FOOTBALL is a milk chocolate confectionery coating. This product is often used in chocolate products, candy, etc. | |
| PREMIUM MILK | Blommer Chocolate Co. | PREMIUM MILK is a premium milk chocolate flavored confectionery coating with added emulsifier for bloom stability. This product is often used in chocolate products, candy, etc. | |
| TARGET | Blommer Chocolate Co. | TARGET is a very popular milk chocolate flavored confectionery coating. This product is often used in chocolate products, candy, etc. | |
| WYOMING | Blommer Chocolate Co. | WYOMING is a higher melting point milk chocolate confectionery coating. This product is often used in chocolate products, candy, etc. | |
| KINZIE DARK | Blommer Chocolate Co. | KINZIE DARK is a very dark coating with rich cocoa flavor. This product is often used in chocolate products, candy, etc. | |
| MIDNIGHT | Blommer Chocolate Co. | MIDNIGHT is a very dark coating with rich cocoa flavor. This product is often used in chocolate products, candy, etc. | |
| MOROCCO | Blommer Chocolate Co. | MOROCCO is a good quality dark chocolate confectionery coating. This product is often used in chocolate products, candy, etc. | |
| PREMIUM DARK | Blommer Chocolate Co. | PREMIUM DARK is a premium dark chocolate flavored confectionery coating made for applications that require bloom stable coating. This product is often used in chocolate products, candy, etc. | |
| CAROB COATING | Blommer Chocolate Co. | CAROB COATING is a palm kernel oil based confectionery coating flavored with carob powder. This product is often used in chocolate products, candy, etc. | |
| PREMIUM WHITE | Blommer Chocolate Co. | PREMIUM WHITE is a high quality white confectionery coating. This product is often used in chocolate products, candy, etc. | |
| EVEREST | Blommer Chocolate Co. | EVEREST is a popular creamy white confectionery coating with delightful milk flavor. This product is often used in chocolate products, candy, etc. | |
| WHITE KREEMEY | Blommer Chocolate Co. | WHITE KREEMEY is a smooth, sweet and milk white confectionery coating. This product is often used in chocolate products, candy, etc. | |
| YOGURT COATING | Blommer Chocolate Co. | YOGURT COATING is a high quality palm kernel based confectionery coating. This product is often used in chocolate products, candy, etc. | |
| JASPER | Blommer Chocolate Co. | JASPER is a robust dark chocolate with balanced vanilla notes and is idea for panning and enrobing. This product is often used in candies and chocolate products. | |
| CocoaPlus™ M250 | Briess Malt & Ingredients Co. | CocoaPlus™ M250 is a medium-brown cocoa replacer derived from roasted and malted barley. It has a burnt caramel flavor, stronger than that of CocoaPlus™ M100. It is used to partially substitute for and enhance the flavor of cocoa and can help retain moi...voir plus CocoaPlus™ M250 is a medium-brown cocoa replacer derived from roasted and malted barley. It has a burnt caramel flavor, stronger than that of CocoaPlus™ M100. It is used to partially substitute for and enhance the flavor of cocoa and can help retain moisture in brownies, cakes, and other baked goods. voir moins | |
| Cocoa Liquor (BT 500N) | BT Cocoa | Cocoa Liquor (BT 500N) is a natural liquor. It has a fat content of 50% (minimum) and a pH level of 5.0 It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, d...voir plus Cocoa Liquor (BT 500N) is a natural liquor. It has a fat content of 50% (minimum) and a pH level of 5.0 It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, desserts, ice cream, and coating. voir moins | |
| Cocoa Liquor (BT 500 A) | BT Cocoa | Cocoa Liquor (BT 500 A) is an alkalized liquor. It has a fat content of 50% (minimum) and a pH level of 6.9-7.0. It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, ...voir plus Cocoa Liquor (BT 500 A) is an alkalized liquor. It has a fat content of 50% (minimum) and a pH level of 6.9-7.0. It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, desserts, ice cream, and coating. voir moins | |
| White Chocolate (20131) | Dutch Organic International Trade | White Chocolate (20131) is an organic white to light creamy solid at room temperature with a product specific aroma without any off smell and a fine melting milky taste. Its country of origin is Germany and is an acceptable food ingredient for vegetarians...voir plus White Chocolate (20131) is an organic white to light creamy solid at room temperature with a product specific aroma without any off smell and a fine melting milky taste. Its country of origin is Germany and is an acceptable food ingredient for vegetarians and lacto-vegetarians. White chocolate is used in applications such as desserts, savory dishes and chocolate. voir moins | |
| Choco Drops (20230) | Dutch Organic International Trade | Choco Drops (20230) are organic having a dark brown color, are 6 to 8 mm in size, and have a chocolate flavor and aroma. Choco Drops are an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians foods. It comes in 10 kg packages. | |
| Peter's® Semisweet Chocolates Newport™ | Peter's Chocolate | Peter's® Semisweet Chocolates Newport™ is specially formulated with roasted beans that provide a strong chocolate flavor. This product is applied in baking and confectionery creations. | |
| Peter's® Semisweet Chocolates Burgundy® | Peter's Chocolate | Peter's® Semisweet Chocolates Burgundy® is a popular semisweet chocolate formulated from uniquely flavored beans. This product has a reddish cast and carries fruity and wine flavored notes. It is traditionally applied in bakery and confectionery products. | |
| Peter's® Bittersweet Chocolates Galeton™ | Peter's Chocolate | Peter's® Bittersweet Chocolates Galeton™ is a bittersweet chocolate containing 64% cocoa solids. It is created with European-style low roast liquor, and has a distinguishable and robust chocolate taste with undertones of spices and fruit. This product is ...voir plus Peter's® Bittersweet Chocolates Galeton™ is a bittersweet chocolate containing 64% cocoa solids. It is created with European-style low roast liquor, and has a distinguishable and robust chocolate taste with undertones of spices and fruit. This product is often used in bakery products and confectionery. voir moins | |
| WESTON | Blommer Chocolate Co. | WESTON is a fine milk chocolate manufactured with flavor-grade cocoa beans to create a mild chocolate flavor with pleasant creamy background. This product is often used in bakery products, candy, and chocolate products. | |
| MEADOWLAND | Blommer Chocolate Co. | MEADOWLAND is a robust milk chocolate manufactured to enhance European style with intense milk notes. This product is often used in bakery products, candy, and chocolate products. | |
| D-MILK | Blommer Chocolate Co. | D-MILK is a rich, full bodied milk chocolate with a pleasant caramelized flavor. This product is often used in bakery products, candy, and chocolate products. | |
| D-MILK W/VANILLA | Blommer Chocolate Co. | D-MILK W/VANILLA is a rich, full bodied milk chocolate with a pleasant caramelized flavor and has a note of vanilla. This product is often used in bakery products, candy, and chocolate products. | |
| WISCONSIN | Blommer Chocolate Co. | WISCONSIN is a sweeter milk chocolate with high chocolate character. This product is often used in bakery products, candy, and chocolate products. | |
| WISCONSIN W/VANILLA | Blommer Chocolate Co. | WISCONSIN W/VANILLA is a sweeter milk chocolate with high chocolate character and a note of vanilla. This product is often used in bakery products, candy, and chocolate products. | |
| PENN | Blommer Chocolate Co. | PENN is a high quality and flavored milk chocolate. This product is often used in bakery products, candy, and chocolate products. | |
| PENN W/VANILLA | Blommer Chocolate Co. | PENN W/VANILLA is a high quality and flavored milk chocolate with a note of vanilla. This product is often used in bakery products, candy, and chocolate products. | |
| MILKMAID | Blommer Chocolate Co. | MILKMAID is a milk chocolate with a delicate balance of milk and chocolate flavors. This product is often used in bakery products, candy, and chocolate products. | |
| M801 | Blommer Chocolate Co. | M801 is a robust milk chocolate with rich, even chocolate characteristics. This product is often used in bakery products, candy, and chocolate products. | |
| GOLDEN | Blommer Chocolate Co. | GOLDEN is a sweet milk chocolate with a distinct chocolate flavor and milk notes. This product is often used in bakery products, candy, and chocolate products. | |
| LASSEN | Blommer Chocolate Co. | LASSEN is a sweet milk chocolate with a distinct chocolate flavor that is refined to create a creamy, delicate flavor. This product is often used in bakery products, candy, and chocolate products. | |
| KANSAS MILK | Blommer Chocolate Co. | KANSAS MILK is a versatile milk chocolate with a chocolate intensity that works well for coating. This product is often used in bakery products, candy, and chocolate products. | |
| ILLINOIS MILK | Blommer Chocolate Co. | ILLINOIS MILK is a mild milk chocolate coating. This product is often used in bakery products, candy, and chocolate products. | |
| ILLINOIS MILK W/VANILLA | Blommer Chocolate Co. | ILLINOIS MILK W/VANILLA is a mild milk chocolate coating with a note of vanilla. This product is often used in bakery products, candy, and chocolate products. | |
| AHWANEE | Blommer Chocolate Co. | AHWANEE is a milk chocolate coating with high milk notes. This product is often used in bakery products, candy, and chocolate products. | |
| SANTA CRUZ | Blommer Chocolate Co. | SANTA CRUZ is a milk chocolate coating made with evaporated cane juice. This product is often used in bakery products, candy, and chocolate products. | |
| MALTITOL SUGAR FREE (MILK CHOCOLATE) | Blommer Chocolate Co. | MALTITOL SUGAR FREE (MILK CHOCOLATE) is a sugar free milk chocolate using maltitol, a sweetener used as a sucrose substitute. This product is often used in bakery products, candy, and chocolate products. | |
| VALLEY FORGE SUGAR FREE (MILK CHOCOLATE) | Blommer Chocolate Co. | VALLEY FORGE SUGAR FREE (MILK CHOCOLATE) is a sugar free milk with a distinct chocolate impact complemented by subtle sweet and milky notes, and is ideal for use in making fine confectionery pieces. This product is often used in bakery products, candy, an...voir plus VALLEY FORGE SUGAR FREE (MILK CHOCOLATE) is a sugar free milk with a distinct chocolate impact complemented by subtle sweet and milky notes, and is ideal for use in making fine confectionery pieces. This product is often used in bakery products, candy, and chocolate products. voir moins | |
| Peter's® Sugar Free Coatings Dark Chocolate Flavored | Peter's Chocolate | Peter's® Sugar Free Coatings Dark Chocolate Flavored is made with Peter's® chocolate liquor. It has a mild, dark chocolate flavor with spicy overtones that is especially good in sugar free mint meltaways. | |
| Chocolate Milk Couverture (20130) | Dutch Organic International Trade | Chocolate Milk Couverture (20130) has an appearance of being a dark brown solid in room temperature with a chocolate product specific taste and aroma with no off smell. It's country of origin is Germany and is acceptable for vegetarians, vegans, and lacto...voir plus Chocolate Milk Couverture (20130) has an appearance of being a dark brown solid in room temperature with a chocolate product specific taste and aroma with no off smell. It's country of origin is Germany and is acceptable for vegetarians, vegans, and lacto-vegetarians diets. The applications for this product is where a sweeter chocolate is desired. voir moins | |
| Chocolate Bitter Couverture (20140) | Dutch Organic International Trade | Chocolate Bitter Couverture (20140) has an appearance of being a dark brown solid in room temperature with a chocolate, product specific taste and aroma without any off smell. It's country of origin is Germany and is an acceptable ingredient for vegetaria...voir plus Chocolate Bitter Couverture (20140) has an appearance of being a dark brown solid in room temperature with a chocolate, product specific taste and aroma without any off smell. It's country of origin is Germany and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. The applications for this product is in a range of foods where a slightly bitter dark chocolate is desired. voir moins | |
| Chocolate Chips; Semi-Sweet / 1,000 Ct | Amero Foods MFG Corp/Pastrystar | Chocolate Chips; Semi-Sweet / 1,000 Ct are premium, semi-sweet chocolate drops. They have a rich, chocolate flavor and aroma. This product can be used in the production of cookies, cakes, cupcakes, pastries, and other desserts. They can also be used as de...voir plus Chocolate Chips; Semi-Sweet / 1,000 Ct are premium, semi-sweet chocolate drops. They have a rich, chocolate flavor and aroma. This product can be used in the production of cookies, cakes, cupcakes, pastries, and other desserts. They can also be used as decorations. This product can be used in functional foods applications. voir moins | |
| Chocolate Chips; Semi-Sweet / 4,000 Ct. | Amero Foods MFG Corp/Pastrystar | Chocolate Chips; Semi-Sweet / 4,000 Ct. are premium, semi-sweet chocolate drops. They have a rich, chocolate flavor and aroma. This product can be used in the production of cookies, cakes, cupcakes, pastries, and other desserts. They can also be used as d...voir plus Chocolate Chips; Semi-Sweet / 4,000 Ct. are premium, semi-sweet chocolate drops. They have a rich, chocolate flavor and aroma. This product can be used in the production of cookies, cakes, cupcakes, pastries, and other desserts. They can also be used as decorations. This product can be used in functional foods applications. voir moins | |
| Dark Chocolate Brida Blocks | Amero Foods MFG Corp/Pastrystar | Dark Chocolate Brida Blocks are solid bricks of dark chocolate. The chocolate is in a block shape so that chocolate shavings may be produced. It may also be melted and used to produce fillings, ganache, mousse, and cream, or it may be used to produce shav...voir plus Dark Chocolate Brida Blocks are solid bricks of dark chocolate. The chocolate is in a block shape so that chocolate shavings may be produced. It may also be melted and used to produce fillings, ganache, mousse, and cream, or it may be used to produce shavings for decoration, texture and flavor. This product is used in bakery applications. voir moins | |
| Gagnoa 50% Cocoa for Ganache | Amero Foods MFG Corp/Pastrystar | Gagnoa 50% Cocoa for Ganache is a quality chocolate with a strong flavor. This product can be made thick like a frosting or thinner as a sauce. It is used to produce ganache, chocolate mousse, and chocolate cream. This product is used in bakery applicatio...voir plus Gagnoa 50% Cocoa for Ganache is a quality chocolate with a strong flavor. This product can be made thick like a frosting or thinner as a sauce. It is used to produce ganache, chocolate mousse, and chocolate cream. This product is used in bakery applications. voir moins | |
| Chocolate Coffee Beans | Amero Foods MFG Corp/Pastrystar | Chocolate Coffee Beans are coffee bean-shaped chocolates that have a sweet chocolate and coffee flavor. This product is used to flavor and decorate desserts. It can be used for cakes, pastries, and other desserts. This product can be used in functional fo...voir plus Chocolate Coffee Beans are coffee bean-shaped chocolates that have a sweet chocolate and coffee flavor. This product is used to flavor and decorate desserts. It can be used for cakes, pastries, and other desserts. This product can be used in functional foods applications. voir moins | |
| P'Chox 8515 | Premium Group | P'Chox 8515 is a partially hydrogenated, refined, bleached, and deodorized palm kernel oil fraction. An exceptional hard fat, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as ...voir plus P'Chox 8515 is a partially hydrogenated, refined, bleached, and deodorized palm kernel oil fraction. An exceptional hard fat, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as chocolate coatings for biscuits, wafers, and nuts. voir moins | |
| P'Chox 8020 | Premium Group | P'Chox 8020 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications ...voir plus P'Chox 8020 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as moulded chocolate and chocolate coatings for biscuits, wafers, and nuts. voir moins | |
| P'Chox 380 | Premium Group | P'Chox 380 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications s...voir plus P'Chox 380 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as moulded chocolate and chocolate coatings for biscuits, wafers, and nuts. voir moins | |
| JERSEY | Blommer Chocolate Co. | JERSEY is a sweet milk flavor ideal for enrobing, panning and hand dipping. This product is often used in bakery products, candy, and chocolate products. | |
| DAISY | Blommer Chocolate Co. | DAISY is a balanced sweet milk with chocolate intensity formulated for enrobing, panning and hand dipping. This product is often used in bakery products, candy, and chocolate products. | |
| Cocoa Butter Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cocoa Butter Distillate, Natural (Organic Compliant) is a clear liquid distillate of cocoa butter. Cocoa Butter Distillate, Natural (Organic Compliant) provides a great hint of fatty mouthfeel to its desired applications. It is recommended for dairy dri...voir plus Cocoa Butter Distillate, Natural (Organic Compliant) is a clear liquid distillate of cocoa butter. Cocoa Butter Distillate, Natural (Organic Compliant) provides a great hint of fatty mouthfeel to its desired applications. It is recommended for dairy drinks, yogurts and low fat food-based applications. voir moins | |
| Peter's® White Sugar Free Coating | Cargill Food Ingredients | Peter's® White Sugar Free Coating is a premium, sugar free, white chocolate flavored coating made with cocoa butter. It features consistent, superior taste. This product is used in confectionery, dairy, snacks and cereal applications and is ideal for use ...voir plus Peter's® White Sugar Free Coating is a premium, sugar free, white chocolate flavored coating made with cocoa butter. It features consistent, superior taste. This product is used in confectionery, dairy, snacks and cereal applications and is ideal for use in sugar free white bakery and confectionery applications from mousses to white coated pretzels. voir moins | |
| Chocolanté Dark Industrial 4M Chip | Puratos | Chocolanté Dark Industrial 4M Chip is a dark sweet chocolate chip with a well balanced cocoa flavor. This product is meant for use in a number of products, such as cookies. | |
| Peter's® Sugar Free Coatings Milk Chocolate Flavored | Peter's Chocolate | Peter's® Sugar Free Coatings Milk Chocolate Flavored is made with Peter's® chocolate liquor. It has a clean character with a delicate balance of chocolate and milk flavors. This product is ideal for use in a sugar free chocolate truffle center or frosting...voir plus Peter's® Sugar Free Coatings Milk Chocolate Flavored is made with Peter's® chocolate liquor. It has a clean character with a delicate balance of chocolate and milk flavors. This product is ideal for use in a sugar free chocolate truffle center or frosting. voir moins | |
| TN11 Natural Cocoa | Forbes Chocolate | TN11 Natural Cocoa is a brown colored powder with a chocolate aroma. This product has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 5.2 and 5.8. It can be used to produce chocolate flavored products, including in ice cre...voir plus TN11 Natural Cocoa is a brown colored powder with a chocolate aroma. This product has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 5.2 and 5.8. It can be used to produce chocolate flavored products, including in ice cream and milk. voir moins | |
| PF500N Organic Natural Process Cocoa | Forbes Chocolate | PF500N Organic Natural Process Cocoa is a brown colored powder with a chocolate aroma. This product has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 5.8 and 6.2. It can be used to produce chocolate flavored products, in...voir plus PF500N Organic Natural Process Cocoa is a brown colored powder with a chocolate aroma. This product has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 5.8 and 6.2. It can be used to produce chocolate flavored products, including in ice cream and milk. voir moins | |
| Cocoa Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cocoa Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of the cocoa bean. Cocoa Distillate, Natural (Organic Compliant) provides a white profile of milk chocolate to its desired applications. It is recommended for ...voir plus Cocoa Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of the cocoa bean. Cocoa Distillate, Natural (Organic Compliant) provides a white profile of milk chocolate to its desired applications. It is recommended for dairy products, desserts and alcoholic beverages. voir moins | |
| Chocolate Extract Organic | Lebermuth Company | Chocolate Extract Organic is a light brown to dark brown liquid with a sweet chocolate and cocoa type odor. This product is used as a food and lip balm flavor. | |
| NY IMPERIAL W/VANILLA | Blommer Chocolate Co. | NY IMPERIAL W/VANILLA is an excellent medium dark chocolate made with gently roasted beans which are then carefully refined and conched to create a silky smooth texture. This product is often used in cake, cookies, and chocolate products. | |
| NY DARK | Blommer Chocolate Co. | NY DARK is a fine medium dark chocolate made with gently roasted cocoa beans. It is then carefully refined to create a silky smooth texture. This product is often used in cake, cookies, and chocolate products. | |
| CHESAPEAKE | Blommer Chocolate Co. | CHESAPEAKE is a premium dark chocolate blend of flavor-grade beans with subtle fruity notes. This product is often used in cake, cookies, and chocolate products. | |
| Dark Chocolate Filling Paste | Amoretti | Dark Chocolate Filling Paste is a paste produced form dark chocolate processed into an ultra-smooth consistency. With its dark chocolate taste, it finds application in no-bake desserts. | |
| Dark Chocolate Fudge Filling Paste | Amoretti | Dark Chocolate Fudge Filling Paste is a paste produced from dark chocolate fudge that has been blended into a buttery-like substance. It functions as a flavoring agent in no-bake desserts. | |
| Milk Chocolate Filling Paste | Amoretti | Milk Chocolate Filling Paste is a paste produced from milk chocolate. It functions as a flavoring agent and finds application in no-bake dessert foods. | |
| White Chocolate Chunks | Amero Foods MFG Corp/Pastrystar | White Chocolate Chunks contain cocoa butter and are processed similarly to regular chocolate, but do not contain chocolate liquor or cocoa solids like regular chocolate. This product has a delicate flavor with hints of chocolate. It can be used in place o...voir plus White Chocolate Chunks contain cocoa butter and are processed similarly to regular chocolate, but do not contain chocolate liquor or cocoa solids like regular chocolate. This product has a delicate flavor with hints of chocolate. It can be used in place of regular chocolate in cookies, pastries, cakes, desserts, and most other applications. This product can be used in bakery and functional foods applications. voir moins | |
| Big Dark Chocolate Chunks | Amero Foods MFG Corp/Pastrystar | Big Dark Chocolate Chunks are large, premium, dark chocolate chunks. They have a rich, dark chocolate flavor and aroma. This product can be used in the production of cookies, cakes, cupcakes, pastries, and other desserts. They can also be used as decorati...voir plus Big Dark Chocolate Chunks are large, premium, dark chocolate chunks. They have a rich, dark chocolate flavor and aroma. This product can be used in the production of cookies, cakes, cupcakes, pastries, and other desserts. They can also be used as decorations. This product can be used in functional foods applications. voir moins | |
| White Chocolate Chips / 1,000 Ct. | Amero Foods MFG Corp/Pastrystar | White Chocolate Chips / 1,000 Ct. are chips which contain cocoa butter and are processed similarly to regular chocolate, but do not contain chocolate liquor or cocoa solids like regular chocolate. This product has a delicate flavor with hints of chocolate...voir plus White Chocolate Chips / 1,000 Ct. are chips which contain cocoa butter and are processed similarly to regular chocolate, but do not contain chocolate liquor or cocoa solids like regular chocolate. This product has a delicate flavor with hints of chocolate. It can be used in place of regular chocolate in cookies, pastries, cakes, desserts, and most other applications. This product can be used in bakery and functional foods applications. voir moins | |
| Dark Semi-Sweet Chocolate Blocks | Amero Foods MFG Corp/Pastrystar | Dark Semi-Sweet Chocolate Blocks are solid bricks of dark chocolate. The semi-sweet chocolate is in a block shape so that chocolate shavings may be produced. It may also be melted and used to produce fillings, ganache, mousse, and cream, or it may be used...voir plus Dark Semi-Sweet Chocolate Blocks are solid bricks of dark chocolate. The semi-sweet chocolate is in a block shape so that chocolate shavings may be produced. It may also be melted and used to produce fillings, ganache, mousse, and cream, or it may be used to produce shavings for decoration, texture and flavor. This product is used in bakery applications. voir moins | |
| White Chocolate Blocks | Amero Foods MFG Corp/Pastrystar | White Chocolate Blocks contain cocoa butter and are processed similarly to regular chocolate, but do not contain chocolate liquor or cocoa solids like regular chocolate. This product has a delicate flavor with hints of chocolate. It can be used in place o...voir plus White Chocolate Blocks contain cocoa butter and are processed similarly to regular chocolate, but do not contain chocolate liquor or cocoa solids like regular chocolate. This product has a delicate flavor with hints of chocolate. It can be used in place of regular chocolate in cookies, pastries, cakes, desserts, and most other applications. This product can be used in bakery and functional foods applications. voir moins | |
| White Chocolate Couverture (Wafers) | Amero Foods MFG Corp/Pastrystar | White Chocolate Couverture (Wafers) contain cocoa butter and are processed similarly to regular chocolate, but do not contain chocolate liquor or cocoa solids like regular chocolate. This product has a delicate flavor with hints of chocolate. It can be us...voir plus White Chocolate Couverture (Wafers) contain cocoa butter and are processed similarly to regular chocolate, but do not contain chocolate liquor or cocoa solids like regular chocolate. This product has a delicate flavor with hints of chocolate. It can be used in place of regular chocolate in cookies, pastries, cakes, desserts, and most other applications. This product can be used in bakery and functional foods applications. voir moins | |
| Forbes 22/24 (Cocoa Powder) | Forbes Chocolate | Forbes 22/24 (Cocoa Powder) is a brown colored powder with a chocolate aroma. This cocoa powder is processed with alkali. It has a fat content between 22-24%, a moisture level of less than 5%, and a pH between 6.7 and 7.3. It can be used to produce chocol...voir plus Forbes 22/24 (Cocoa Powder) is a brown colored powder with a chocolate aroma. This cocoa powder is processed with alkali. It has a fat content between 22-24%, a moisture level of less than 5%, and a pH between 6.7 and 7.3. It can be used to produce chocolate flavored products, including in ice cream and milk. voir moins | |
| Cocoa Nib (Low Alcohol) Extract, Natural | A.M. Todd Botanical Therapeutics | Cocoa Nib (Low Alcohol) Extract, Natural is an amber to brown, slightly opaque liquid extract of the cocoa nib. Cocoa Nib (Low Alcohol) Extract, Natural provides the characteristic flavor of dutched cocoa nibs or dark chocolate to its desired application...voir plus Cocoa Nib (Low Alcohol) Extract, Natural is an amber to brown, slightly opaque liquid extract of the cocoa nib. Cocoa Nib (Low Alcohol) Extract, Natural provides the characteristic flavor of dutched cocoa nibs or dark chocolate to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. voir moins | |
| Cocoa Nib Distillate, Natural (FTO NOP/EU) | A.M. Todd Botanical Therapeutics | Cocoa Nib Distillate, Natural (FTO NOP/EU) is a colorless to pale-yellow liquid distillate of the cocoa nib. Cocoa Nib Distillate, Natural (FTO NOP/EU) provides a clean tasting, cocoa flavor that is mildly nutty to its desired applications. It has a wid...voir plus Cocoa Nib Distillate, Natural (FTO NOP/EU) is a colorless to pale-yellow liquid distillate of the cocoa nib. Cocoa Nib Distillate, Natural (FTO NOP/EU) provides a clean tasting, cocoa flavor that is mildly nutty to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. voir moins | |
| Cocoa Nib Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cocoa Nib Distillate, Natural (Organic Compliant) is a colorless to pale amber, translucent liquid distillate of the cocoa nib. Cocoa Nib Distillate, Natural (Organic Compliant) provides a clean tasting chocolate/cocoa flavor that is slightly nutty to it...voir plus Cocoa Nib Distillate, Natural (Organic Compliant) is a colorless to pale amber, translucent liquid distillate of the cocoa nib. Cocoa Nib Distillate, Natural (Organic Compliant) provides a clean tasting chocolate/cocoa flavor that is slightly nutty to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. voir moins | |
| Cocoa Nib Distillate, Natural (Organic NOP/EU) | A.M. Todd Botanical Therapeutics | Cocoa Nib Distillate, Natural (Organic NOP/EU) is a colorless to pale-yellow/brown translucent liquid distillate of the cocoa nub. Cocoa Nib Distillate, Natural (Organic NOP/EU) provides a clean tasting coca/chocolate flavor that is slightly nutty to its...voir plus Cocoa Nib Distillate, Natural (Organic NOP/EU) is a colorless to pale-yellow/brown translucent liquid distillate of the cocoa nub. Cocoa Nib Distillate, Natural (Organic NOP/EU) provides a clean tasting coca/chocolate flavor that is slightly nutty to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. voir moins | |
| Cocoa Nib Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cocoa Nib Extract, Natural (Organic Compliant) is a brown to dark brown cloudy liquid extract of the cocoa nib. Cocoa Nib Extract, Natural (Organic Compliant) provides a traditional cocoa flavor to its desired applications. It has a wide variety of food...voir plus Cocoa Nib Extract, Natural (Organic Compliant) is a brown to dark brown cloudy liquid extract of the cocoa nib. Cocoa Nib Extract, Natural (Organic Compliant) provides a traditional cocoa flavor to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. voir moins | |
| Cocoa Nib Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cocoa Nib Extract, Natural (Organic Compliant) is a brown opaque liquid extract of the cocoa nib. Cocoa Nib Extract, Natural (Organic Compliant) provides a slightly dusty cocoa/chocolate flavor that is dark and rich to its desired applications. It has a...voir plus Cocoa Nib Extract, Natural (Organic Compliant) is a brown opaque liquid extract of the cocoa nib. Cocoa Nib Extract, Natural (Organic Compliant) provides a slightly dusty cocoa/chocolate flavor that is dark and rich to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. voir moins | |
| Cocoa Nib Extract, Natural (Organic NOP/EU) | A.M. Todd Botanical Therapeutics | Cocoa Nib Extract, Natural (Organic NOP/EU) is a brown to dark brown translucent liquid extract of the cocoa nib. Cocoa Nib Extract, Natural (Organic NOP/EU) provides a slightly dusty cocoa/chocolate flavor that is dark and rich to its desired applicatio...voir plus Cocoa Nib Extract, Natural (Organic NOP/EU) is a brown to dark brown translucent liquid extract of the cocoa nib. Cocoa Nib Extract, Natural (Organic NOP/EU) provides a slightly dusty cocoa/chocolate flavor that is dark and rich to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. voir moins | |
| Coconut Chocolate Candy | International Coconut Corp. | Coconut Chocolate Candy is made by combining butter, sweetened condensed milk, vanilla extract, salt, powdered sugar, flaked coconut, pecans, paraffin, and semi sweet chocolate morsels. | |
| Caramel Truffle | Peter's Chocolate | This is a recipe for Caramel Truffle utilizing the products Peter's® Liquid Caramel and Peter's® Milk Chocolates Orkney™ with heavy cream and invertase. | |
| Mint Julep Truffle | Peter's Chocolate | This is a recipe for Mint Julep Truffle utilizing the products Peter's® Bittersweet Chocolates Adair™ and Peter's® Milk Chocolates Ultra® with heavy cream, corn syrup, invertase, bourbon and mint oil. | |
| Mango Truffle | Peter's Chocolate | This is a recipe for Mango Truffle utilizing the product Peter's® Original™ White Chocolate with mango puree, mango concentrate, butter, invertase, and mango flavor. | |
| Coconut and Macadamia Cluster | Peter's Chocolate | This is a recipe for Coconut and Macadamia Cluster utilizing the product Peter's® Milk Chocolates Broc® with coconut and macadamia nuts. | |
| Macadamia Nut Busters | Peter's Chocolate | This is a recipe for Macadamia Nut Busters utilizing the products Peter's® Caramel Loaf, Peter's® Milk Chocolates Maridel™, and Peter's® Peanut Flavored Icecap™ Chips with macadamia nuts, peanut butter, and braided pretzels. | |
| Peanut Butter & Jelly Truffle | Peter's Chocolate | This is a recipe for Peanut Butter & Jelly Truffle utilizing the product Peter's® Milk Chocolates Malan™ and Peter's® Peanut Flavored Icecap™ Chips with peanut butter, raspberry jam, and salt. | |
| Pumpkin Pie Ganache Truffle | Peter's Chocolate | This is a recipe for Pumpkin Pie Ganache Truffle utilizing the products Peter's® Icecap® Caps White Icecap® and Peter's® Milk Chocolates Broc® with heavy cream, can pumpkin, pumpkin pie seasoning, cloves, and cinnamon. | |
| Sugar Free Lemon Tea Truffles | Peter's Chocolate | This is a recipe for Sugar Free Lemon Tea Truffles utilizing the products Peter's® Sugar Free Coatings White and Peter's® Sugar Free Coatings Dark Chocolate Flavored with maltitol syrup, heavy cream, dairy butter, instant tea, potassium sorbate, and lemon...voir plus This is a recipe for Sugar Free Lemon Tea Truffles utilizing the products Peter's® Sugar Free Coatings White and Peter's® Sugar Free Coatings Dark Chocolate Flavored with maltitol syrup, heavy cream, dairy butter, instant tea, potassium sorbate, and lemon oil. voir moins | |
| Gingerbread Truffle | Peter's Chocolate | This is a recipe for Gingerbread Truffle utilizing the product Peter's® Milk Chocolates Malan™ with heavy cream, molasses, ginger, nutmeg, cloves, and cinnamon. | |
| Mexican Coffee Liquor Truffle | Peter's Chocolate | This is a recipe for Mexican Coffee Liquor Truffle utilizing the products Peter's® Milk Chocolates Ultra® and Peter's® Milk Chocolates Broc® with heavy cream, corn syrup, invertase, and Mexican coffee liquor. | |
| Rum Raisin Truffles | Peter's Chocolate | This is a recipe for Rum Raisin Truffles utilizing the products Peter's® Semisweet Chocolates Lenoir™ and Peter's® Icecap® Caps White Icecap® with raisins, rum, and sour cream. | |
| Plantain Cacahuate | Peter's Chocolate | This is a recipe for Plantain Cacahuate utilizing the products Peter's® Peanut Butter Flavored Icecap® Chips and Peter's® Milk Chocolates Superfine™ with peanut butter and plantain chips. | |
| Habanero Truffle | Peter's Chocolate | This is a recipe for Habanero Truffle utilizing the product Peter's® Bittersweet Chocolates Galeton™ with sliced habanero, heavy cream, corn syrup, light rum, and butter. | |
| Mexican Brandy Creams | Peter's Chocolate | This is a recipe for Mexican Brandy Creams utilizing the products Peter's® Milk Chocolates Madison® and Peter's® Bittersweet Chocolates Cambra™ with heavy cream, corn syrup, butter, and Mexican brandy. | |
| Margarita Sunshine Truffle | Peter's Chocolate | This is a recipe for Margarita Sunshine Truffle utilizing the products Peter's® Icecap® Caps White Icecap® and Peter's® Semisweet Chocolates Adair™ with heavy cream, margarita frozen concentrate, invertase, tequila, lemon and lime flavors. | |
| Chocolate Dos Mundos | Peter's Chocolate | This is a recipe for Chocolate Dos Mundos utilizing the product Peter's® Semisweet Chocolates Burgundy® with whole milk, half & half, cinnamon, sugar, Ancho chile powder, Chipotle chili powder, pure vanilla extract, and almond extract. |
