| Chocolate Crème De Cacao | Amoretti | Chocolate Crème De Cacao Liqueur Flambé is a liqueur used to flambé and add crème de cacao flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. | |
| Chocolate Crème de Cacao OS Extract | Amoretti | Chocolate Crème de Cacao OS Extract is a flavoring agent with oil solubility. This product has a chocolate flavor extracted from a chocolate liqueur. It can be used in many culinary applications including cakes, truffles, and sauces. | |
| Chocolate Crème de Cacao WS Extract | Amoretti | Chocolate Crème de Cacao WS Extract is a flavoring agent with water solubility. This product has a chocolate flavor extracted from a chocolate liqueur. It can be used in many culinary applications including cakes, truffles, and sauces. | |
| Cocoa Extract | Indfrag | Cocoa Extract is a light to dark brown crystalline powder derived from the dried seeds of Theobroma cacao. It is used as a stimulant for the central nervous system. This fine powder contains up to 20% Theobromine or Polyphenols. | |
| Theobromine | Penta Manufacturing Company | Theobromine is an odorless, white crystalline, bitter alkaloid that is very similar to caffeine. It occurs in cacao beans and is used as a vasodilator, diuretic and myocardial stimulant. Theobromine is used as a food additive and can be commonly found in ...voir plus Theobromine is an odorless, white crystalline, bitter alkaloid that is very similar to caffeine. It occurs in cacao beans and is used as a vasodilator, diuretic and myocardial stimulant. Theobromine is used as a food additive and can be commonly found in chocolate. voir moins | |
| VANILLA (CURED BEANS & EXTRACTS) | Synthite Industries Ltd. | VANILLA (CURED BEANS & EXTRACTS) is easily regarded as one of the world’s favourite flavors. It is a critical ingredient in a wide variety of food products ranging from Crème de Cacao to Galliano Synthite is a pioneer in Indian Vanilla industry and offe...voir plus VANILLA (CURED BEANS & EXTRACTS) is easily regarded as one of the world’s favourite flavors. It is a critical ingredient in a wide variety of food products ranging from Crème de Cacao to Galliano Synthite is a pioneer in Indian Vanilla industry and offers custom-made solutions for clients. voir moins | |
| Cocoa Absolute | Robertet Flavors | Cocoa Absolute is a product obtained by extraction with ethanol from a concentrate, a resinoid, or a supercritical fluid extract. | |
| Cocoa Extract on PG | Robertet Flavors | Cocoa Extract on PG is a flavoring preparation on solvent or carrier. | |
| Hazelnut Flavour liquid - 105914 | L'Italiana Aromi srl | Hazelnut Flavour is a liquid, flavour with the typical Hazelnut organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Melon Flavour liquid - 105794 | L'Italiana Aromi srl | Melon Flavour is a liquid, flavour with the typical melon organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product. | Request Sample |
| Ginseng Coffee Flavour liquid - 105984 | L'Italiana Aromi srl | Ginseng Coffee Flavour is a liquid, flavour with the typical ginseng coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 1.5 g/kg in the finished product. | Request Sample |
| Natural Strawberry Flavour liquid - 106039 | L'Italiana Aromi srl | Natural Strawberry Flavour is a liquid, natural flavour with the typical strawberry organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Tangerine Flavour liquid - 105614 | L'Italiana Aromi srl | Natural Tangerine Flavour is a liquid, natural flavour with the typical tangerine organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product. | Request Sample |
| Strawberry Flavour liquid - 105786 | L'Italiana Aromi srl | Strawberry Flavour is a liquid, flavour with the typical strawberry organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Milk Chocolate Flavour liquid - 106021 | L'Italiana Aromi srl | Milk Chocolate Flavour is a liquid, flavour with the typical milk-chocolate organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Anise Flavour liquid - 105812 | L'Italiana Aromi srl | Natural Anise Flavour is a liquid, natural flavour with the typical anise organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Banana Flavour liquid - 106038 | L'Italiana Aromi srl | Natural Banana Flavour is a liquid, natural flavour with the typical banana organoleptic profile. The application is in chocolate and coatings with a dosage of 2g/kg in the finished product. | Request Sample |
| Natural Bergamot Flavour liquid - 106023 | L'Italiana Aromi srl | Natural Bergamot Flavour is a liquid, natural flavour with the typical bergamotto organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Coffee Flavour liquid - 105700 | L'Italiana Aromi srl | Natural Coffee Flavour is a liquid, natural flavour with the typical coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 1.2 g/kg in the finished product. | Request Sample |
| Natural Coffee Flavour SD powder - 105638 | L'Italiana Aromi srl | Natural Coffee Flavour SD is a powder, heat stable, natural flavour with the typical coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Milk Flavour liquid - 106019 | L'Italiana Aromi srl | Natural Milk Flavour is a liquid, natural flavour with the typical milk organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Red Fruits Flavour SD powder - 105769 | L'Italiana Aromi srl | Natural Red Fruits Flavour SD is a powder, heat stable, natural flavour with the typical red fruits organoleptic profile. The application is in chocolate and coatings with a dosage of 3 g/kg in the finished product. | Request Sample |
| Biscuit Flavour liquid - 43503 | L'Italiana Aromi srl | Biscuit Flavour liquid is a liquid, flavour with the typical cookie organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Sponge Cake Flavour liquid - 106413 | L'Italiana Aromi srl | Sponge Cake Flavour liquid is a liquid, flavour with the typical sponge cake organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product. | Request Sample |
| Bergamot Flavour liquid - 105930 | L'Italiana Aromi srl | Bergamot Flavour is a liquid, flavour with the typical bergamot organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Butter Flavour liquid - 104681 | L'Italiana Aromi srl | Butter Flavour is a liquid, flavour with the typical butter organoleptic profile. The application is in chocolate and coatings with a dosage of 1.5 g/kg in the finished product. | Request Sample |
| Choco-Nut Flavour liquid - 106022 | L'Italiana Aromi srl | Choco-Nut Flavour is a liquid, flavour with the typical choco-nut organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Cinnamon Flavour liquid - 106005 | L'Italiana Aromi srl | Cinnamon Flavour is a liquid, flavour with the typical cinnamon organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Dark Chocolate Flavour liquid - 105697 | L'Italiana Aromi srl | Dark Chocolate Flavour is a liquid, flavour with the typical dark chocolate organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Ginseng Coffee Flavour liquid - 105983 | L'Italiana Aromi srl | Ginseng Coffee Flavour is a liquid, flavour with the typical ginseng coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 1.5 g/kg in the finished product. | Request Sample |
| Irish Cream Flavour liquid - 105785 | L'Italiana Aromi srl | Irish Cream Flavour is a liquid, flavour with the typical Irish cream organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Jasmine Flavour liquid - 105687 | L'Italiana Aromi srl | Jasmine Flavour is a liquid, flavour with the typical jasmine organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product. | Request Sample |
| Milk Cream Flavour liquid - 106020 | L'Italiana Aromi srl | Milk Cream Flavour is a liquid, flavour with the typical milk-cream organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Tomato Flavour liquid - 106024 | L'Italiana Aromi srl | Natural Tomato Flavour is a liquid, natural flavour with the typical tomato organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Rhum Flavour liquid - 105797 | L'Italiana Aromi srl | Rhum Flavour is a liquid, flavour with the typical rhum organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Roasted Pistachio Flavour liquid - 105284 | L'Italiana Aromi srl | Roasted Pistachio Flavour is a liquid, flavour with the typical roasted Pistachio organoleptic profile. The application is in chocolate and coatings with a dosage of 1.5 g/kg in the finished product. | Request Sample |
| Rose Flavour liquid - 105811 | L'Italiana Aromi srl | Rose Flavour is a liquid, flavour with the typical rose organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Violet Flavour liquid - 105800 | L'Italiana Aromi srl | Violet Flavour is a liquid, flavour with the typical violet organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product. | Request Sample |
| Walnut Flavour liquid - 105810 | L'Italiana Aromi srl | Walnut Flavour is a liquid, flavour with the typical walnut organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Watermelon Flavour liquid - 105802 | L'Italiana Aromi srl | Watermelon Flavour is a liquid, flavour with the typical watermelon organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Eurovanillin Expert Chocolate | Borregaard | EuroVanillin Expert Chocolate is a product based on vanillin ex. lignin. The profile of EuroVanillin Expert Chocolate is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in chocolate products. All the expert-products...voir plus EuroVanillin Expert Chocolate is a product based on vanillin ex. lignin. The profile of EuroVanillin Expert Chocolate is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in chocolate products. All the expert-products are designed to be added dry along with the other dry components in the product. voir moins | |
| Hazelnut Type Flavor, Natural (Organic NOP) #01-110-09 | A.M. Todd Botanical Therapeutics | Hazelnut Type Flavor, Natural (Organic NOP) #01-110-09 is an organic oil soluble hazelnut; it has a very natural earthy hazelnut profile, not overly dense or too oily and buttery. It is used as an application for confectionary, most suitable for chocolat...voir plus Hazelnut Type Flavor, Natural (Organic NOP) #01-110-09 is an organic oil soluble hazelnut; it has a very natural earthy hazelnut profile, not overly dense or too oily and buttery. It is used as an application for confectionary, most suitable for chocolate. It is tan to amber in color and in liquid form. It has a characteristic taste of hazelnut. voir moins | |
| Hazelnut Type Flavor, Natural (Organic NOP) #01-111-11 | A.M. Todd Botanical Therapeutics | Hazelnut Type Flavor, Natural (Organic NOP) #01-111-11 is an organic flavor intended for the use directly on roasted whole coffee beans. It has a good rich nutty, buttery flavor and aroma. It can also be used for confectionary most suitable for chocolate....voir plus Hazelnut Type Flavor, Natural (Organic NOP) #01-111-11 is an organic flavor intended for the use directly on roasted whole coffee beans. It has a good rich nutty, buttery flavor and aroma. It can also be used for confectionary most suitable for chocolate. Hazelnut Type Flavor, Natural (Organic NOP) #01-111-11 appears as an amber to dark amber liquid. voir moins | |
| Heliotropin | McCormick - Industrial Flavor Solutions | Heliotropin is an organic chemical compound found in flavors. This product has a floral odor commonly described as being similar to that of Tahitian vanilla extract and cherries. Heliotropin is used as a flavoring in chocolate. | |
| Methylfuryl Disulfide | Firmenich | Methylfuryl Disulfide is a flavoring substance, a pale yellow to brown liquid, and has a very powerful meaty, brothy, and roasted notes. In lower dosages, this product can be used to add fatty notes to hazelnut and chocolate flavors. | |
| Phenylethanol Nat | Firmenich | Phenylethanol Nat is a natural flavoring substance with a powerful floral, rose, honey, and fruity notes. This product adds, beyond its typical rose and honey profile, an interesting fermented back-note which is excellent for chocolate flavors. | |
| Tangerine Type Flavor, Natural (Organic NOP), Product Number: 17-059-09 | A.M. Todd Botanical Therapeutics | Tangerine Type Flavor, Natural (Organic NOP), Product Number: 17-059-09, is an orange to dark orange liquid. This tangerine product is oil soluble and works very well in chocolate. It has an excellent bright, slightly peely, tangerine flavor. | |
| Walnut Type Flavor, Natural (Organic NOP) (04-472-02) | A.M. Todd Botanical Therapeutics | Walnut Type Flavor, Natural (Organic NOP) (04-472-02) is a yellow to amber liquid. It is an oil soluble flavor that is slightly sweet and characteristic of walnut. The product is used as a flavoring agent in chocolate confectionery. | |
| Pepper (Chili) Flavor Wonf, Natural (Organic NOP) (04-382-02) | A.M. Todd Botanical Therapeutics | Pepper (Chili) Flavor Wonf, Natural (Organic NOP) (04-382-02) is a pale yellow opaque liquid flavoring. Pepper (Chili) Flavor Wonf, Natural (Organic NOP) (04-382-02) provides a characteristic chili pepper with a slightly green chili flavor heat builds slo...voir plus Pepper (Chili) Flavor Wonf, Natural (Organic NOP) (04-382-02) is a pale yellow opaque liquid flavoring. Pepper (Chili) Flavor Wonf, Natural (Organic NOP) (04-382-02) provides a characteristic chili pepper with a slightly green chili flavor heat builds slowly and comes through the tip of the tongue and the back of the throat. It is used only for chocolate. voir moins | |
| Cocoa Fruit Type Flavor, Natural # 17-154-02 | A.M. Todd Botanical Therapeutics | Cocoa Fruit Type Flavor, Natural # 17-154-02 is a natural flavor that is pale yellow to dark yellow and comes in liquid form with the characteristics of cocoa fruit. Cocoa fruit comes directly from the cocoa pod and is commonly used to make chocolate. | |
| Coconut (Toasted) Type Flavor, Natural (Organic NOP) #17-012-02 | A.M. Todd Botanical Therapeutics | Coconut (Toasted) Type Flavor, Natural (Organic NOP) #17-012-02 is a natural organic flavor that is oil soluble and very characteristic of natural toasted coconut. It is commonly used as a flavoring aid in chocolate and work nicely with dark chocolate. I...voir plus Coconut (Toasted) Type Flavor, Natural (Organic NOP) #17-012-02 is a natural organic flavor that is oil soluble and very characteristic of natural toasted coconut. It is commonly used as a flavoring aid in chocolate and work nicely with dark chocolate. It is pale yellow to yellow in color and comes in liquid form with the characteristics of coconut. voir moins | |
| Coconut Type Flavor, Natural (Organic NOP) #17-012-04 | A.M. Todd Botanical Therapeutics | Coconut Type Flavor, Natural (Organic NOP) #17-012-04 is a natural organic flavor that is very characteristic of natural toasted coconut. It is commonly used to produce a nice dark chocolate. It is colorless to pale yellow in color and can come in liquid ...voir plus Coconut Type Flavor, Natural (Organic NOP) #17-012-04 is a natural organic flavor that is very characteristic of natural toasted coconut. It is commonly used to produce a nice dark chocolate. It is colorless to pale yellow in color and can come in liquid or powder form with the characteristics of coconut. voir moins | |
| Currant Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Currant Type Flavor, Natural (Organic NOP) is a pale yellow to yellow liquid organic flavor. Currant Type Flavor, Natural (Organic NOP) provides the characteristic flavor of currant with dark berry qualities and spicy undertones to its desired applicatio...voir plus Currant Type Flavor, Natural (Organic NOP) is a pale yellow to yellow liquid organic flavor. Currant Type Flavor, Natural (Organic NOP) provides the characteristic flavor of currant with dark berry qualities and spicy undertones to its desired applications. It is recommended for use in chocolate and its product number is 17-081-02. voir moins | |
| Coriander Extract Wonf, Natural (Organic NOP) (04-380-02) | A.M. Todd Botanical Therapeutics | Coriander Extract Wonf, Natural (Organic NOP) (04-380-02) is a flavoring agent that provides a lemony citrys flavor that is spicy and nutty. It is used in applicaitons such as chocolate. | |
| Neryl Butyrate | Penta Manufacturing Company | Neryl Butyrate is a water insoluble, colorless to pale yellow colored liquid with a sweet, leafy, and floral odor. This product provides a green, fruity, floral, and berry taste with tropical nuances to chocolate, cocoa, citrus, and many other food applic...voir plus Neryl Butyrate is a water insoluble, colorless to pale yellow colored liquid with a sweet, leafy, and floral odor. This product provides a green, fruity, floral, and berry taste with tropical nuances to chocolate, cocoa, citrus, and many other food applications. Neryl Butyrate has the CAS number 999-40-6. voir moins | |
| Banana Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Banana Type Flavor, N&A is a colorless to yellow, transparent liquid flavor. Banana Type Flavor, N&A provides a pleasant candy type profile to its desired applications. It is oil soluble and recommended for use in chocolate and soft confectionery. Its pr...voir plus Banana Type Flavor, N&A is a colorless to yellow, transparent liquid flavor. Banana Type Flavor, N&A provides a pleasant candy type profile to its desired applications. It is oil soluble and recommended for use in chocolate and soft confectionery. Its product number is 301695. voir moins | |
| Banana Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Banana Type Flavor, Natural is a colorless to pale yellow translucent liquid flavor. Banana Type Flavor, Natural provides a true to fruit balance with subtle, starchy elements to its desired applications. It is recommended for use in chocolate and soft c...voir plus Banana Type Flavor, Natural is a colorless to pale yellow translucent liquid flavor. Banana Type Flavor, Natural provides a true to fruit balance with subtle, starchy elements to its desired applications. It is recommended for use in chocolate and soft confectionery. Its product number is 01-124-10. voir moins | |
| 2-Methylbutyric Acid ≥98%, FG | Sigma-Aldrich | 2-Methylbutyric Acid ≥98%, FG, product number W269506, is a colorless to light orange liquid with apple, apricot, cheese, chocolate, grape, fruity, pineapple, sour, strawberry, woody, and wine-like organoleptics. It is a flavor and a fragrance and is comm...voir plus 2-Methylbutyric Acid ≥98%, FG, product number W269506, is a colorless to light orange liquid with apple, apricot, cheese, chocolate, grape, fruity, pineapple, sour, strawberry, woody, and wine-like organoleptics. It is a flavor and a fragrance and is commonly used in cream cheese and chocolate flavors. voir moins | |
| Ethyl Vanillin ≥98%, FCC, FG | Sigma-Aldrich | Ethyl Vanillin ≥98%, FCC, FG, product number W246409, is a white to off-white powder with a sweet, creamy, vanilla taste. It is used as a flavor and fragrance, and is about three times as potent as vanillin. Ethyl Vanillin ≥98%, FCC, FG is often used in t...voir plus Ethyl Vanillin ≥98%, FCC, FG, product number W246409, is a white to off-white powder with a sweet, creamy, vanilla taste. It is used as a flavor and fragrance, and is about three times as potent as vanillin. Ethyl Vanillin ≥98%, FCC, FG is often used in the production of chocolate. voir moins | |
| Nutmeg Extract Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Nutmeg Extract Wonf, Natural (Organic NOP), Product Number: 04-379-02, is a pale yellow to yellow liquid with slightly peppery sensory properties characteristic of nutmeg. It is used as flavoring in confectionery and chocolate. | |
| Jasmine Extract Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Jasmine Extract Wonf, Natural (Organic NOP) is a natural, organic pale yellow to dark yellow liquid that provides jasmine flavors with heavy floral perfume notes. Jasmine Extract Wonf, Natural (Organic NOP) is primarily used in the creation of chocolate ...voir plus Jasmine Extract Wonf, Natural (Organic NOP) is a natural, organic pale yellow to dark yellow liquid that provides jasmine flavors with heavy floral perfume notes. Jasmine Extract Wonf, Natural (Organic NOP) is primarily used in the creation of chocolate and confectionery applications. Its product number is 04-360-02. voir moins | |
| Cranberry Flavor Wonf, Natural (04-511-02) | A.M. Todd Botanical Therapeutics | Cranberry Flavor Wonf, Natural (04-511-02) is a red to dark red substance with a flavor profile described as having a wonderfully astringent character, very true to fruit. It is used as a flavoring and finds applications in juices, still beverages, and ch...voir plus Cranberry Flavor Wonf, Natural (04-511-02) is a red to dark red substance with a flavor profile described as having a wonderfully astringent character, very true to fruit. It is used as a flavoring and finds applications in juices, still beverages, and chocolate. voir moins | |
| Honey Flavour liquid - 105793 | L'Italiana Aromi srl | Honey Flavour is a liquid, heat stable, flavour with the typical honey organoleptic profile. The application is in hard candies and in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| 2-Acetyl Pyrazine | Synchem International Co., Ltd. | 2-Acetyl Pyrazine is a white to pale yellow crystalline powder with a molecular weight of 122.13 and an assay of 99%. It is used as a composition of flavoring especially in baked and chocolate properties | |
| Prenyl Benzoate | Penta Manufacturing Company | Prenyl Benzoate is a colorless liquid that has a sweet, balsamic odor. This product is used as a fragrance and flavor in chocolate, vanilla, and fruits. | |
| Natural Orange Flavour liquid - 105613 | L'Italiana Aromi srl | Natural Orange Flavour is a liquid, heat stable, natural flavour with the typical orange organoleptic profile. The application is in biscuits, chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Blueberry Flavour SD powder - 52224 | L'Italiana Aromi srl | Natural Blueberry Flavour SD is a powder, heat stable, natural flavour with the typical blueberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in chocolate and coatings with a dosage of 3 g/kg i...voir plus Natural Blueberry Flavour SD is a powder, heat stable, natural flavour with the typical blueberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in chocolate and coatings with a dosage of 3 g/kg in the finished product. voir moins | Request Sample |
| Natural Orange Flavour SD powder - 52226 | L'Italiana Aromi srl | Natural Orange Flavour SD is a powder, heat stable, natural flavour with the typical orange organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in chocolate and coatings with a dosage of 3 g/kg in the ...voir plus Natural Orange Flavour SD is a powder, heat stable, natural flavour with the typical orange organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in chocolate and coatings with a dosage of 3 g/kg in the finished product. voir moins | Request Sample |
| Gianduia Flavour liquid - 43365 | L'Italiana Aromi srl | Gianduia Flavour is a liquid, heat stable, flavour with the typical gianduia organoleptic profile. The application is in biscuits and in chocolate and coatings with a dosage of 1 g/kg in the finished product. | Request Sample |
| Methyl P-Tert-Butylphenylacetate ≥95%, FG | Sigma-Aldrich | Methyl P-Tert-Butylphenylacetate ≥95%, FG, product number W269018, is a colorless to light yellow liquid with creamy; hyacinth; jasmine; green; and rose organoleptic properties. It is used as a flavor and a fragrance. | |
| Mint 061C Isolate, Natural (Organic NOP/EU) | A.M. Todd Botanical Therapeutics | Mint 061C Isolate, Natural (Organic NOP/EU) is a pale yellow to yellow isolate of the mint leaf. Mint 061C Isolate, Natural (Organic NOP/EU) provides a minty, cool and slightly earthy flavor that is arvensis based to its desired applications. It has a w...voir plus Mint 061C Isolate, Natural (Organic NOP/EU) is a pale yellow to yellow isolate of the mint leaf. Mint 061C Isolate, Natural (Organic NOP/EU) provides a minty, cool and slightly earthy flavor that is arvensis based to its desired applications. It has a wide variety of food-based applications, such as in confectioneries, chocolates, and chewing gums, etc. voir moins | |
| Mint Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Mint Extract, Natural (Organic Compliant) is a colorless to pale yellow liquid extract of the mint leaf. Mint Extract, Natural (Organic Compliant) provides the characteristic flavor of mint to its desired applications. It has a wide variety of food-base...voir plus Mint Extract, Natural (Organic Compliant) is a colorless to pale yellow liquid extract of the mint leaf. Mint Extract, Natural (Organic Compliant) provides the characteristic flavor of mint to its desired applications. It has a wide variety of food-based applications, such as in confectioneries, chocolates, and chewing gums, etc. voir moins | |
| Mint Extract, Natural (Organic NOP)(17-121-01) | A.M. Todd Botanical Therapeutics | Mint Extract, Natural (Organic NOP)(17-121-01) is a colorless liquid extract of the mint leaf. Mint Extract, Natural (Organic NOP)(17-121-01) provides the characteristic flavor of mint to its desired applications. It has a wide variety of food-based app...voir plus Mint Extract, Natural (Organic NOP)(17-121-01) is a colorless liquid extract of the mint leaf. Mint Extract, Natural (Organic NOP)(17-121-01) provides the characteristic flavor of mint to its desired applications. It has a wide variety of food-based applications, such as in confectioneries, chocolates, and chewing gums, etc. voir moins | |
| Mint Extract, Natural (Organic NOP)(02-058-07) | A.M. Todd Botanical Therapeutics | Mint Extract, Natural (Organic NOP)(02-058-07) is a colorless, translucent liquid extract of the mint leaf. Mint Extract, Natural (Organic NOP)(02-058-07) provides the characteristic flavor of mint to its desired applications. It has a wide variety of f...voir plus Mint Extract, Natural (Organic NOP)(02-058-07) is a colorless, translucent liquid extract of the mint leaf. Mint Extract, Natural (Organic NOP)(02-058-07) provides the characteristic flavor of mint to its desired applications. It has a wide variety of food-based applications, such as in confectioneries, chocolates, and chewing gums, etc. voir moins | |
| 2-Acetylpyrazine | Elan Chemical Company Inc. | 2-Acetylpyrazine FEMA 3126 is a colorless to pale yellow crystal. It has a molecular weight of 122.13 and it's molecular formula is C6H6N2O. 2-Acetylpyrazine has a minimum purity level of 98.0% by assay and a melting point of 73.0 - 78.0 C. 2-Acetylpyraz...voir plus 2-Acetylpyrazine FEMA 3126 is a colorless to pale yellow crystal. It has a molecular weight of 122.13 and it's molecular formula is C6H6N2O. 2-Acetylpyrazine has a minimum purity level of 98.0% by assay and a melting point of 73.0 - 78.0 C. 2-Acetylpyrazine has a roasted, nutty, bread, and popcorn-like flavor to it and is most commonly used in chocolate and baked goods. voir moins | |
| Orange Flavor Wonf, Natural (Organic NOP/EU) (01-035-54) | A.M. Todd Botanical Therapeutics | Orange Flavor Wonf, Natural (Organic NOP/EU) (01-035-54) is the concentrated version of 01-035-041. The product is a yellow to dark yellow liquid with a well balanced, oil soluble, orange flavor. It is used as a flavoring agent in chocolate and hard candy...voir plus Orange Flavor Wonf, Natural (Organic NOP/EU) (01-035-54) is the concentrated version of 01-035-041. The product is a yellow to dark yellow liquid with a well balanced, oil soluble, orange flavor. It is used as a flavoring agent in chocolate and hard candy. voir moins | |
| Soluble Chocolate Powder mix | Mavalério | Soluble Chocolate Powder Mix is a gluten-free mix of sugar, cocoa powder, maltodextrin, whole milk powder, salt and natural identical flavor. This product provides the taste of chocolate to cakes, pastries, fillings, and toppings. Soluble Chocolate Powder...voir plus Soluble Chocolate Powder Mix is a gluten-free mix of sugar, cocoa powder, maltodextrin, whole milk powder, salt and natural identical flavor. This product provides the taste of chocolate to cakes, pastries, fillings, and toppings. Soluble Chocolate Powder mix comes in 1 kilogram packaging. voir moins | |
| Coriander Oleoresin (1.5%) | BOS Natural Flavors, Ltd | Coriander Oleoresin (1.5%) is a natural food additive obtained by solvent extraction of fruits of Coriandrum Sativum. The volatile oil content is 1.5-2%. It is a dark brown, free-flowing liquid at ambient temperatures used in the pharmaceutical industry t...voir plus Coriander Oleoresin (1.5%) is a natural food additive obtained by solvent extraction of fruits of Coriandrum Sativum. The volatile oil content is 1.5-2%. It is a dark brown, free-flowing liquid at ambient temperatures used in the pharmaceutical industry to mask the unpleasant taste of various medicines. It contributes to the flavors of pharmaceutical products as well as the flavors in cocoas, chocolates and liquors. The distinctive smell of fresh coriander is due to the aldehyde in the volatile oil. voir moins | |
| Natural Papaya Flavour liquid - 55543 | L'Italiana Aromi srl | Natural Papaya Flavour is a liquid, heat stable, natural flavour with the typical papaya organoleptic profile. The application is in jelly candies and in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Delta-Dodecalactone | Penta Manufacturing Company | Delta-Dodecalactone is a colorless to pale yellow liquid with a coconut, fruity odor. This product is insoluble in water, but soluble in alcohol organic solvents. It is used as a flavoring agent in fruity flavors, cheese, cream, chocolate and other food p...voir plus Delta-Dodecalactone is a colorless to pale yellow liquid with a coconut, fruity odor. This product is insoluble in water, but soluble in alcohol organic solvents. It is used as a flavoring agent in fruity flavors, cheese, cream, chocolate and other food products. voir moins | |
| Delta-Dodecalactone, Natural | Penta Manufacturing Company | Delta-Dodecalactone, Natural is colorless to pale yellow liquid with a fruity, oily coconut, creamy-like aroma. This product is insoluble in water and used as a natural flavoring agent in tropical flavors, cream and other food products. | |
| Ethyl Benzoate | Penta Manufacturing Company | Ethyl Benzoate is a colorless to pale yellow liquid with a floral, fruity odor. This product is insoluble in water and used as a flavoring agent in alcoholic drinks, cocoa and fruit-flavored products. | |
| Ethyl Benzoate, Natural | Penta Manufacturing Company | Ethyl Benzoate, Natural is a colorless to pale yellow liquid with a pleasant odor described as sweet, wintergreen, fruity, medicinal, cherry, and grape. Its main application is as a food additive, imbuing fragrance or flavor. | |
| 2,6-Dimethylpyrazine ≥98%, FG | Sigma-Aldrich | 2,6-Dimethylpyrazine ≥98%, FG, product number W327301, is comprised of white to yellow crystals with an odor that smells of coffee, cocoa, meat, and roasted nuts. It is used as a flavor and fragrance. It is commonly used as flavor in baked goods, chocolat...voir plus 2,6-Dimethylpyrazine ≥98%, FG, product number W327301, is comprised of white to yellow crystals with an odor that smells of coffee, cocoa, meat, and roasted nuts. It is used as a flavor and fragrance. It is commonly used as flavor in baked goods, chocolate and coffee products, and in other savoury products. voir moins | |
| Mint 061A Isolate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Mint 061A Isolate, Natural (Organic NOP) is a pale yellow to yellow liquid isolate of the mint leaf. Mint 061A Isolate, Natural (Organic NOP) provides a high cooling minty profile to its desired applications. It is piperita based, but contains arvensis ...voir plus Mint 061A Isolate, Natural (Organic NOP) is a pale yellow to yellow liquid isolate of the mint leaf. Mint 061A Isolate, Natural (Organic NOP) provides a high cooling minty profile to its desired applications. It is piperita based, but contains arvensis as well. It has a wide variety of food-based applications, such as in confectioneries, chocolates, and chewing gums, etc. voir moins | |
| Mint 061B Isolate, Natural (Organic NOP/EU) | A.M. Todd Botanical Therapeutics | Mint 061B Isolate, Natural (Organic NOP/EU) is a pale yellow to yellow liquid isolate of the mint leaf. Mint 061B Isolate, Natural (Organic NOP/EU) provides a high cooling and soft minty profile to its desired applications. It has a wide variety of food...voir plus Mint 061B Isolate, Natural (Organic NOP/EU) is a pale yellow to yellow liquid isolate of the mint leaf. Mint 061B Isolate, Natural (Organic NOP/EU) provides a high cooling and soft minty profile to its desired applications. It has a wide variety of food-based applications, such as in confectioneries, chocolates, and chewing gums, etc. voir moins | |
| Mexican Vanilla | McCormick - Industrial Flavor Solutions | Mexican Vanilla is a specific variety of vanilla containing a deep, spicy character, similar to clove or nutmeg. This product has a distinct rich and smooth flavor, and a dark color. Mexican Vanilla is often thicker than the Madagascar beans, and is used ...voir plus Mexican Vanilla is a specific variety of vanilla containing a deep, spicy character, similar to clove or nutmeg. This product has a distinct rich and smooth flavor, and a dark color. Mexican Vanilla is often thicker than the Madagascar beans, and is used with chocolate, citrus fruits, cinnamon, cloves and other warm spices. voir moins | |
| Butter Organic Type Flavor, Natural (NOP) | A.M. Todd Botanical Therapeutics | Butter Organic Type Flavor, Natural (NOP) is a pale yellow to yellow liquid flavor. Butter Organic Type Flavor, Natural (NOP) imparts a creamy flavor and help increase mouthfeel in bakery goods. It is intended for use in bakery products, chocolate and s...voir plus Butter Organic Type Flavor, Natural (NOP) is a pale yellow to yellow liquid flavor. Butter Organic Type Flavor, Natural (NOP) imparts a creamy flavor and help increase mouthfeel in bakery goods. It is intended for use in bakery products, chocolate and soft and hard candy. voir moins | |
| Cherry Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cherry Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid organic flavor. Cherry Type Flavor, Natural (Organic Compliant) is oil soluble and provides the characteristic flavor of cherry to its desired applications. It is recom...voir plus Cherry Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid organic flavor. Cherry Type Flavor, Natural (Organic Compliant) is oil soluble and provides the characteristic flavor of cherry to its desired applications. It is recommended for use in gum, hard candy and chocolate and its product number is 01-129-22. voir moins | |
| Cherry Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cherry Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid organic flavor. Cherry Type Flavor, Natural (Organic Compliant) is water soluble and provides the characteristic flavor of cherry to its desired applications. It is recom...voir plus Cherry Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid organic flavor. Cherry Type Flavor, Natural (Organic Compliant) is water soluble and provides the characteristic flavor of cherry to its desired applications. It is recommended for use in gum, hard candy and chocolate and its product number is 01-129-21. voir moins | |
| Vanilla (French) Type Flavor, Natural (Organic NOP) #04-240-01 | A.M. Todd Botanical Therapeutics | Vanilla (French) Type Flavor, Natural (Organic NOP) #04-240-01 is an organic flavor that is oil soluble and can be used on application such as coffee beans and chocolate confectionary items. It is pale yellow to yellow in color and is a translucent liqui...voir plus Vanilla (French) Type Flavor, Natural (Organic NOP) #04-240-01 is an organic flavor that is oil soluble and can be used on application such as coffee beans and chocolate confectionary items. It is pale yellow to yellow in color and is a translucent liquid with the characteristics of French vanilla. voir moins | |
| Cinnamon Spice Type Flavor, Natural (Organic Compliant) 01-099-07 | A.M. Todd Botanical Therapeutics | Cinnamon Spice Type Flavor, Natural (Organic Compliant) 01-099-07 is a natural and organic compliant version of the product number 01-099-01 that has a bakery cinnamon flavor profile. This product is used in the beverage industry to flavor coffee beans. | |
| Coconut Type Flavor, N&A #17-012-09 | A.M. Todd Botanical Therapeutics | Coconut Type Flavor, N&A #17-012-09 is a natural and artificial coconut flavor that is used on many confectionary applications including hard candy, licorice, starch, gummy items, sugar panned and chocolate panned confections. It is colorless to pale yel...voir plus Coconut Type Flavor, N&A #17-012-09 is a natural and artificial coconut flavor that is used on many confectionary applications including hard candy, licorice, starch, gummy items, sugar panned and chocolate panned confections. It is colorless to pale yellow in color and can come in liquid or powder form with the characteristics of coconut. voir moins | |
| Banana Compound, Natural | A.M. Todd Botanical Therapeutics | Banana Compound, Natural is a liquid banana flavor. Banana Compound, Natural provides an aromatic banana flavor with few green notes to its desired applications. It is recommended for use in ready-to-drink coffee, chocolate, soft confectionery and cosme...voir plus Banana Compound, Natural is a liquid banana flavor. Banana Compound, Natural provides an aromatic banana flavor with few green notes to its desired applications. It is recommended for use in ready-to-drink coffee, chocolate, soft confectionery and cosmetics. voir moins | |
| Menthol Crystal | Anhui Fengle Perfume Co., Ltd. | Menthol Crystal is a food additive in the form of colorless needle or prism-like crystals, with an Asian peppermint scent, and an immediate hot taste that cools. It provides a minty flavor in chewing gum, candy, and other foods and sometimes is added to ...voir plus Menthol Crystal is a food additive in the form of colorless needle or prism-like crystals, with an Asian peppermint scent, and an immediate hot taste that cools. It provides a minty flavor in chewing gum, candy, and other foods and sometimes is added to alcohol. voir moins | |
| Mentha Piperita Oil | Anhui Fengle Perfume Co., Ltd. | Mentha Piperita Oil is a fragrant food additive with a sweeter scent than Asian peppermint oil. It has a fresh, sharp, menthol smell, and is clear to pale yellow in color with a watery viscosity. It is extracted from the whole plant of Mentha piperita (...voir plus Mentha Piperita Oil is a fragrant food additive with a sweeter scent than Asian peppermint oil. It has a fresh, sharp, menthol smell, and is clear to pale yellow in color with a watery viscosity. It is extracted from the whole plant of Mentha piperita (peppermint), and is used in chewing gums, candies, chocolates, alcohol, tobacco products, and other food products; as well as a variety of non-food industries such as perfumes and personal products. voir moins | |
| Roasted Coriander Oleoresin | BOS Natural Flavors, Ltd | Roasted Coriander Oleoresin is a natural product obtained by solvent extraction of dried roasted fruits of Coriandrum Sativum. It is a dark brown, free-flowing liquid at ambient temperatures. It is used in the pharmaceutical industry to mask the unpleasan...voir plus Roasted Coriander Oleoresin is a natural product obtained by solvent extraction of dried roasted fruits of Coriandrum Sativum. It is a dark brown, free-flowing liquid at ambient temperatures. It is used in the pharmaceutical industry to mask the unpleasant taste of various medicines and it contributes to the flavor of pharmaceutical, cocoa, chocolate and liquor industries. The distinctive smell of fresh coriander is due to the aldehyde in the volatile oil. Coriander is considered a digestive aid, coolant, and diuretic. voir moins | |
| Forest Fruits Flavour liquid - 105783 | L'Italiana Aromi srl | Forest Fruits Flavour is a liquid, heat stable, flavour with the typical forest fruit organoleptic profile. The application is in hard candies, jelly candies, and chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| 2,4-Dimethyl-5-Acetylthiazole | Penta Manufacturing Company | 2,4-Dimethyl-5-Acetylthiazole is a liquid with a light amber color and meaty, roasted aroma. It is used as a flavoring ingredient to produce coffee and hazelnut flavors for baked goods, chocolate, and coffee. | |
| Piperonal ≥99%, FCC, FG | Sigma-Aldrich | Piperonal ≥99%, FCC, FG, product number W291102, also known as heliotropin, is an organic compound that is commonly found in fragrances and flavors. It exists as a white or colorless solid. It has a floral odor commonly described as being similar to that ...voir plus Piperonal ≥99%, FCC, FG, product number W291102, also known as heliotropin, is an organic compound that is commonly found in fragrances and flavors. It exists as a white or colorless solid. It has a floral odor commonly described as being similar to that of vanillin or cherry. Its primary use is as a flavoring, commonly applied in the production of chocolate. voir moins |
