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Cocoa Powder (BT 1000 HA) BT Cocoa Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well a...voir plus Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. voir moins
Cocoa Powder (BT HA) BT Cocoa Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry m...voir plus Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. voir moins
Cocoa Powder (BT 910) BT Cocoa Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...voir plus Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. voir moins
Cocoa Extract 25 Fold Penta Manufacturing Company Cocoa Extract 25 Fold is a dark brown liquid with a cocoa-like odor.  This product is soluble in water and used on a variety of food based applications including bakery, beverages, and dairy.
Black Cocoa Powder Wuxi Huadong Cocoa Food Co. Ltd Black Cocoa Powder is a dark brown to brownish black powder that is nutritious, has a high-calorie fat content, and is rich in protein and carbohydrates. This product is mainly used in the production of various chocolate products and also used to produce...voir plus Black Cocoa Powder is a dark brown to brownish black powder that is nutritious, has a high-calorie fat content, and is rich in protein and carbohydrates. This product is mainly used in the production of various chocolate products and also used to produce a variety of sweets, drinks, biscuits, and cakes. voir moins
NI NATURAL Blommer Chocolate Co. NI NATURAL is a light brown cocoa powder prepared from quality cocoa beans. This product is often used for light brown colored end-products with a mild, well rounded cocoa flavor.
Cocoa Powder No. 29 Forbes Chocolate Cocoa Powder No. 29 is a brown colored powder with a chocolate aroma. This product is processed with alkali. It has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 6.8 and 7.4. It can be used to produce chocolate flavored ...voir plus Cocoa Powder No. 29 is a brown colored powder with a chocolate aroma. This product is processed with alkali. It has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 6.8 and 7.4. It can be used to produce chocolate flavored products, including in ice cream, soft serve, and frozen yogurt. voir moins
Cocoa Powder No. 145 Forbes Chocolate Cocoa Powder No. 145 is a brown colored powder with a chocolate aroma. This product is processed with alkali. It has a fat content between 10-12%, a moisture of level less than 5%, and a particle size of 98% through a 200 mesh screen. Cocoa Powder No. 145...voir plus Cocoa Powder No. 145 is a brown colored powder with a chocolate aroma. This product is processed with alkali. It has a fat content between 10-12%, a moisture of level less than 5%, and a particle size of 98% through a 200 mesh screen. Cocoa Powder No. 145 can be used to produce chocolate flavored products, including in ice cream, soft serve, and frozen yogurt. voir moins
Cocoa Powder No. 7113 Forbes Chocolate Cocoa Powder No. 7113 is a brown colored powder with a chocolate aroma. This product has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 7.0 and 7.6. Cocoa Powder No. 7113 can be used to produce chocolate flavored products...voir plus Cocoa Powder No. 7113 is a brown colored powder with a chocolate aroma. This product has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 7.0 and 7.6. Cocoa Powder No. 7113 can be used to produce chocolate flavored products, including in ice cream, soft serve ice cream, and frozen yogurt. This product is processed with alkali. voir moins
Chocolate Milk Powder Super 5XS Forbes Chocolate Chocolate Milk Powder Super 5XS is a brown powder with a chocolate aroma. This product is processed with alkali. It can be used to produce chocolate flavored products, including in ice cream and milk.
Cocoa (Powder) Distillate, Natural (FTO NOP/EU) A.M. Todd Botanical Therapeutics Cocoa (Powder) Distillate, Natural (FTO NOP/EU) is a colorless to pale yellow translucent liquid distillate of the cocoa bean. Cocoa (Powder) Distillate, Natural (FTO NOP/EU) provides a profile of milk chocolate to its desired applications. It is recomm...voir plus Cocoa (Powder) Distillate, Natural (FTO NOP/EU) is a colorless to pale yellow translucent liquid distillate of the cocoa bean. Cocoa (Powder) Distillate, Natural (FTO NOP/EU) provides a profile of milk chocolate to its desired applications. It is recommended for dairy products, desserts and alcoholic beverages. voir moins
CocoaRica® Cocoa Powder Alkalized 10/12% - Gold, Organic CIRANDA CocoaRica® Organic Cocoa Powder Alkalized 10/12% Gold (FT20001) is a high quality alkalized or ‘Dutched’ cocoa powder processed in Europe from predominantly Dominican Republic cocoa beans. This product has a fat content of 10 to 12%. The cocoa powder is a...voir plus CocoaRica® Organic Cocoa Powder Alkalized 10/12% Gold (FT20001) is a high quality alkalized or ‘Dutched’ cocoa powder processed in Europe from predominantly Dominican Republic cocoa beans. This product has a fat content of 10 to 12%. The cocoa powder is a fine powder, through a 200 mesh, (75 microns) min. 99.0% (max 1% retained), and is a dark brown with a typical cocoa aroma, and a typical slightly bitter cocoa flavor. This product can be used for coatings, chocolate syrups, chocolate milk chips, cakes, chocolate puddings, cookies, dairy, fudge bases, icings, ice cream, general baking and confectionary use, and general dairy applications. It is also available with Fair Trade certification, which is a 100% Dominican Republic bean product. voir moins Request Sample
CocoaRica® Cocoa Powder Alkalized 10/12 Silver- Peru, Organic CIRANDA CocoaRica® Organic Cocoa Powder Alkalized 10/12 Silver- Peru (FT76548) is a well-balanced cocoa powder is processed in South America, and has a fat content of 10 to 12%. It has a high fineness level, with a dark brown color, typical cocoa aroma, and a typ...voir plus CocoaRica® Organic Cocoa Powder Alkalized 10/12 Silver- Peru (FT76548) is a well-balanced cocoa powder is processed in South America, and has a fat content of 10 to 12%. It has a high fineness level, with a dark brown color, typical cocoa aroma, and a typical cocoa, slightly bitter flavor. This product is ideally used for coatings, chocolate syrups, chocolate milk chips, cakes, chocolate puddings, cookies, dairy, fudge bases, icings, ice cream, general baking and confectionary use, general dairy applications. Also available with Fair Trade Certification. voir moins Request Sample
CocoaRica® Cocoa Powder Alkalized 20/22% - Gold, Organic CIRANDA CocoaRica® Organic Cocoa Powder Alkalized 20/22% Gold (FT20221) is a high quality alkalized cocoa powder with a cocoa butter/fat content of 20 to 22% to provide maximum flavor. This premium fine particle powder is processed in Europe from predominantly Do...voir plus CocoaRica® Organic Cocoa Powder Alkalized 20/22% Gold (FT20221) is a high quality alkalized cocoa powder with a cocoa butter/fat content of 20 to 22% to provide maximum flavor. This premium fine particle powder is processed in Europe from predominantly Dominican Republic cocoa beans. It is also available with Fair Trade certification, which is a 100% Dominican Republic bean product. This product is ideally used for coatings, chocolate syrups, chocolate milk chips, cakes, chocolate puddings, cookies, dairy, fudge bases, icings, ice cream, general baking and confectionary use, and general dairy applications. voir moins Request Sample
CocoaRica® Cocoa Powder Natural 20/22 - Gold, Organic CIRANDA CocoaRica® Organic Cocoa Powder Natural 20/22 - Gold (FT76503) is a premium quality natural cocoa powder that delivers maximum flavor with a cocoa butter content of 20 to 22%. Premium fine particle powders are processed in Europe from predominantly Domini...voir plus CocoaRica® Organic Cocoa Powder Natural 20/22 - Gold (FT76503) is a premium quality natural cocoa powder that delivers maximum flavor with a cocoa butter content of 20 to 22%. Premium fine particle powders are processed in Europe from predominantly Dominican Republic organic cocoa beans. Also available with Fair Trade certification. (Fair Trade products are 100% Dominican Republic beans.) voir moins Request Sample
PARAGON NATURAL Blommer Chocolate Co. PARAGON NATURAL is a natural process cocoa powder that has a light brown color and flavor characteristic. This product is often used in syrups, bakery toppings, and confectionery.
Cocoa Powder 20-22% Fat (20221) Dutch Organic International Trade Cocoa Powder 20-22% Fat (20221) has an appearance of a fine brown powder with a cocoa flavor and aroma. It is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This high fat cocoa powder contains 20-22% of cocoa butter and is used...voir plus Cocoa Powder 20-22% Fat (20221) has an appearance of a fine brown powder with a cocoa flavor and aroma. It is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This high fat cocoa powder contains 20-22% of cocoa butter and is used to coat or decorate cakes and candies. It is also excellent for flavoring puddings. voir moins
SARATOGA DARK CHOCOLATE Blommer Chocolate Co. SARATOGA DARK CHOCOLATE is a super semi-sweet dark chocolate that is made from a blend of cocoa beans. This product is often used in the premium quality, boxed-chocolate market.
YORKTOWN DARK CHOCOLATE Blommer Chocolate Co. YORKTOWN DARK CHOCOLATE is a well-rounded dark chocolate that is made from select cocoa beans for a unique chocolate intensity. This product is commonly used for the boxed-chocolate market.
LAFAYETTE DARK CHOCOLATE Blommer Chocolate Co. LAFAYETTE DARK CHOCOLATE is a distinctive semi-sweet dark chocolate that highlights a blend of wine and fruit flavor characteristics. This product is often used for the boxed-chocolate market.
REVERE DARK CHOCOLATE 64 Blommer Chocolate Co. REVERE DARK CHOCOLATE 64 is a robust bittersweet chocolate that has a 64% cocoa mass. This product is made with a special combination of cocoa beans to deliver a balance of deep, dark chocolate notes. It is commonly used for the boxed-chocolate market.
REVERE DARK CHOCOLATE 70 Blommer Chocolate Co. REVERE DARK CHOCOLATE 70 is a robust bittersweet chocolate that has a 70% cocoa mass. This product is made with a special combination of cocoa beans to deliver a balance of deep, dark chocolate notes. It is commonly used for the boxed-chocolate market.
CASCADE WHITE CHOCOLATE Blommer Chocolate Co. CASCADE WHITE CHOCOLATE is a premium white chocolate coating with sweet milky notes. This product is mainly used for the boxed-chocolate market.
CORINTHIAN WHITE CHOCOLATE Blommer Chocolate Co. CORINTHIAN WHITE CHOCOLATE is a white chocolate coating that is made with a smooth, creamy flavor with slight chocolate flavor. This product is mainly used for the premium quality, boxed-chocolate market.
ORGANIC DARK 54% Blommer Chocolate Co. ORGANIC DARK 54% is a semi sweet dark chocolate made with wholesome organic ingredients. It has delicate notes of brown fruit, chocolate impact with milk, fruity acidity. This product is often used in chocolate products.
ORGANIC DARK 72% Blommer Chocolate Co. ORGANIC DARK 72% is a semi sweet dark chocolate made with wholesome organic ingredients. It has delicate notes of brown fruit, chocolate impact with milk, fruity acidity. This product is more intense than the 54%, and is often used in chocolate products.
Peter's® Semisweet Chocolates Lenoir™ Peter's Chocolate Peter's® Semisweet Chocolates Lenoir™ is a robust and semisweet chocolate made with vanilla and uniquely flavored beans. This product has a fudge flavor with fruity notes, and is often used in chocolate products and bakery products.
BRYCE Blommer Chocolate Co. BRYCE is a nib based cocoa powder processed with alkali. This product is mainly used in ice cream and drink mixes.
SEQUOIA Blommer Chocolate Co. SEQUOIA is a light red brown cocoa powder processed with alkali. This product is commonly used for light brown-red colored end-products with mild, well-rounded cocoa flavor.
MOJAVE Blommer Chocolate Co. MOJAVE is a brown red cocoa powder processed with alkali. This product is mainly used for red-brown colored end-products with mild, well-rounded cocoa flavor.
RUSHMORE Blommer Chocolate Co. RUSHMORE is a nib based cocoa powder processed with alkali that has a light red brown color and a rich cocoa flavor. This product is often used in many ice cream and drink mixes.
TETON Blommer Chocolate Co. TETON is a nib based cocoa powder processed with alkali that has a red brown color and a rich cocoa flavor. This product is mainly used for dark red colored end-products with mild, well-rounded cocoa flavor.
TETON 15-17 Blommer Chocolate Co. TETON 15-17 is a nib based cocoa powder processed with alkali that has a red brown color and a rich cocoa flavor. This product is commonly used in drink mixes and ice cream.
REDWOOD Blommer Chocolate Co. REDWOOD is a nib based cocoa powder processed with alkali. This product is often used for deep red-brown colored end-products with mild, well-rounded cocoa flavor.
CANYON Blommer Chocolate Co. CANYON is a deep red brown nib based cocoa powder processed with alkali. This product is often used for medium red colored end-products with mild, well-rounded cocoa flavor.
ZION Blommer Chocolate Co. ZION is a deep red brown nib based cocoa powder processed with alkali. This product is commonly used in drink mixes and ice cream.
NAVAJO Blommer Chocolate Co. NAVAJO is a red brown nib based cocoa powder processed with alkali that has a rich cocoa flavor. This product is mainly used for dark brown colored end-products with milk, well-rounded cocoa flavor.
BANDELIER Blommer Chocolate Co. BANDELIER is a deep red brown nib based powder processed with alkali. This product is commonly used in drink mixes and ice cream.
Chocolate Milk Powder No. 10 Forbes Chocolate Chocolate Milk Powder No. 10 is a brown colored powder with a chocolate aroma. This product contains cocoa that is processed with alkali. It can be used to produce chocolate flavored products, including in ice cream and milk.
PF800A Organic Alkalized Cocoa Forbes Chocolate PF800A Organic Alkalized Cocoa is a brown colored powder with a chocolate aroma. This product has been processed with alkali. It has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 7.0 and 7.4. It can be used to produce ch...voir plus PF800A Organic Alkalized Cocoa is a brown colored powder with a chocolate aroma. This product has been processed with alkali. It has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 7.0 and 7.4. It can be used to produce chocolate flavored products, including in ice cream and milk. voir moins
Cocoa Powder 10-12% Fat (20001) Dutch Organic International Trade Cocoa Powder 10-12% Fat (20001) has an appearance of a fine brown powder with a cocoa flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This low fat type contains 10-12% of cocoa butter is commonly used ...voir plus Cocoa Powder 10-12% Fat (20001) has an appearance of a fine brown powder with a cocoa flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This low fat type contains 10-12% of cocoa butter is commonly used to flavor baked products (cakes, cookies, etc.), cream, butter cream, whipped cream, etc. voir moins
Satilia Milk Valrhona Satilia Milk is milk chocolate with a mild, sweet chocolate taste and a hint of biscuit. It is composed of 35% cocoa, 43% sugar, 37% fat content, and 21% whole milk. Satilia Milk was made specifically for the purpose of coating chocolate bonbons.
TRENTON MILK CHOCOLATE Blommer Chocolate Co. TRENTON MILK CHOCOLATE is a very ultra light milk chocolate that is made with fresh specially selected chocolate liquor for a fine, creamy chocolate flavor. This product is often used for the boxed-chocolate market.
LEXINGTON MILK CHOCOLATE Blommer Chocolate Co. LEXINGTON MILK CHOCOLATE is a superlative, light milk chocolate with a smooth well-balanced chocolate and delicate milk flavor. This product is often used for premium quality, boxed-chocolate market.
LIBERTY MILK CHOCOLATE Blommer Chocolate Co. LIBERTY MILK CHOCOLATE is a light milk chocolate that will truly melt in your mouth, it highlights the delicately rich and creamy notes of the milk. This product is often used for the boxed-chocolate market.
PRINCETON MILK CHOCOLATE Blommer Chocolate Co. PRINCETON MILK CHOCOLATE is a rich chocolate that meets subtle milk flavor for a high impact taste. This product is mainly used for premium quality, boxed-chocolate market.
APPALACHIAN MILK CHOCOLATE Blommer Chocolate Co. APPALACHIAN MILK CHOCOLATE is a complex development of milk notes to satisfy the sophisticated milk chocolate lover. It is often used for the boxed-chocolate market.
ORGANIC MILK Blommer Chocolate Co. ORGANIC MILK is a robust luscious milk chocolate made with the most wholesome organic ingredients. It is a full bodied chocolate with hints of the Caribbean influence with subtle fruit notes to compliment the milk. This product is often used in chocolate ...voir plus ORGANIC MILK is a robust luscious milk chocolate made with the most wholesome organic ingredients. It is a full bodied chocolate with hints of the Caribbean influence with subtle fruit notes to compliment the milk. This product is often used in chocolate products. voir moins
ORGANIC MILK DROPS Blommer Chocolate Co. ORGANIC MILK DROPS are organic milk chocolate drops with good chocolate impact. This product is often used in chocolate products.
CHARDONNAY MILK Blommer Chocolate Co. CHARDONNAY MILK is a milk chocolate flavored confectionery coating ideal for enrobing chocolate products.
CHARDONNAY DARK Blommer Chocolate Co. CHARDONNAY DARK is a dark chocolate flavored confectionery coating made with palm stearine for improved processability. This product is often used in chocolate products.
BRANDT DARK Blommer Chocolate Co. BRANDT DARK is a premium dark chocolate flavored confectionery coating with superior cocoa notes and low viscosity. This product is often used in chocolate products.
CHARDONNAY WHITE Blommer Chocolate Co. CHARDONNAY WHITE is a white chocolate flavored confectionery coating made with palm stearine for improved processability. This product is often used in chocolate decorations and chocolate shavings.
WILLIAMS WHITE Blommer Chocolate Co. WILLIAMS WHITE is a premium white chocolate flavored confectionery coating made with increased milk flavor. This product is often used in chocolate decorations and chocolate shavings.
PROVIDENT WHITE Blommer Chocolate Co. PROVIDENT WHITE is a white chocolate flavored confectionery coating at a thinner viscosity ideal for lower coverage applications. This product is often used in chocolate products.
CANFIELD MILK Blommer Chocolate Co. CANFIELD MILK is a premium milk chocolate flavored confectionery coating made with low fineness. This product is best used for enrobing applications.
CANFIELD DARK Blommer Chocolate Co. CANFIELD DARK is a premium dark chocolate flavored confectionery coating made with low fineness. This product is best used for enrobing applications.
CANFIELD WHITE Blommer Chocolate Co. CANFIELD WHITE is a premium white chocolate flavored confectionery coating made with low fineness. This product is best used for enrobing applications.
Peter's® Heritage™ Milk Chocolate D'or™ (Semisweet) Peter's Chocolate Peter's® Heritage™ Milk Chocolate D'or™ (Semisweet) is an European-style crafted chocolate produced with a high level of cocoa butter, chocolate liquor and natural vanilla. This product is primarily applied in artisan chocolates and provides a smooth and ...voir plus Peter's® Heritage™ Milk Chocolate D'or™ (Semisweet) is an European-style crafted chocolate produced with a high level of cocoa butter, chocolate liquor and natural vanilla. This product is primarily applied in artisan chocolates and provides a smooth and subtle profile. voir moins
Peter's® Milk Chocolates Vallen™ Peter's Chocolate Peter's® Milk Chocolates Vallen™ is a milk chocolate with a Swiss formula, and it has a predominant milk flavor and a subtle infusion of vanilla. This product is ideal for enrobing confectioneries.
SUNRISE Blommer Chocolate Co. SUNRISE is a deep red brown cocoa powder that is processed with alkali. This product is commonly used for dark red colored end-products with mild, well-rounded cocoa flavor.
Cocoa Powder (PV1) Indcresa Cocoa Powder (PV1) is a light brown cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 5,5 (±0,5) and an ash content of 6,0% (± 1%).
Cocoa Powder (PV2) Indcresa Cocoa Powder (PV2) is a mild brown cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 6,8 (±0,3) and an ash content of 8,0% (± 1%).
Cocoa Powder (PV3) Indcresa Cocoa Powder (PV3) is a brown cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 7,3 (±0,3) and an ash content of 9,0% (± 1%).
Cocoa Powder (PV4) Indcresa Cocoa Powder (PV4) is a brown cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 7,9 (±0,3) and an ash content of 11,0% (± 1%).
Cocoa Powder (PV5) Indcresa Cocoa Powder (PV5) is a dark brown cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 8,3 (±0,3) and an ash content of 11,0% (± 1%).
Cocoa Powder (PV6) Indcresa Cocoa Powder (PV6) is an extra dark brown cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 8,3 (±0,3) and an ash content of 11,5% (± 1%).
Cocoa Powder (PV4R) Indcresa Cocoa Powder (PV4R) is a reddish-brown cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 7,3 (±0,5) and an ash content of 10,5% (± 1%).
Cocoa Powder (PV7) Indcresa Cocoa Powder (PV7) is a black cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 8,7 (±0,5) and an ash content of 15,0% (± 2%).
CocoaRica® Cocoa Liquor Chips and Kibbles, Silver Organic CIRANDA CocoaRica® Cocoa Liquor Chips and Kibbles, Silver Organic (76588, 76569, FT76580) are made from Peruvian beans processed in Peru and have a relatively high cocoa butter content (54% +/- 2). Solid cocoa taste with fruity overtones and comes in wafers ~ 1” ...voir plus CocoaRica® Cocoa Liquor Chips and Kibbles, Silver Organic (76588, 76569, FT76580) are made from Peruvian beans processed in Peru and have a relatively high cocoa butter content (54% +/- 2). Solid cocoa taste with fruity overtones and comes in wafers ~ 1” (~2.5 cm) in diameter. Easy to handle and measure. Also available with Fair Trade Certification. voir moins Request Sample
Satilia Dark Valrhona Satilia Dark is a dark chocolate with subtle aromas of sweet almond and is composed of 62% cocoa, 37% sugar, and 38% fat content. Satilia Dark is used in confectionery and baking products.
Peter’s® Original™ White Chocolate Peter's Chocolate Peter’s® Original™ White Chocolate is a cocoa butter-based, whole milk coating that has a rich, creamy color. It is traditionally used in creating bark with almonds and center recipes or as a garnish in baked goods. This product has a delicate chocolate a...voir plus Peter’s® Original™ White Chocolate is a cocoa butter-based, whole milk coating that has a rich, creamy color. It is traditionally used in creating bark with almonds and center recipes or as a garnish in baked goods. This product has a delicate chocolate aroma and flavor. voir moins
Peter's® Sugar Free Coatings White Peter's Chocolate Peter’s® Sugar Free Coatings White is a cocoa butter-based, whole milk coating that has a rich, creamy color. It is sugar free and is ideal for sugar free white bakery and confectionery applications from mousses to white coated pretzels.
SUDAN Blommer Chocolate Co. SUDAN is a lightly dutched cocoa powder prepared from quality cocoa beans. It is commonly used in various dairy and baking applications, creams, syrups, toppings, etc.
CocoaRica® Cocoa Butter Natural Blocks and Kibbles Silver, Organic CIRANDA CocoaRica® Organic Cocoa Butter Natural Blocks, Wafers And Kibbles (FT74505, FT76579) is cocoa butter that is the natural, cream-colored fat extracted from the cocoa liquor. It is available in both natural and deodorized (neutral flavor) versions. It adds...voir plus CocoaRica® Organic Cocoa Butter Natural Blocks, Wafers And Kibbles (FT74505, FT76579) is cocoa butter that is the natural, cream-colored fat extracted from the cocoa liquor. It is available in both natural and deodorized (neutral flavor) versions. It adds smoothness, mouthfeel and flavor to chocolates and is also used as a key ingredient in body care products. Also available with Fair Trade Certification. voir moins Request Sample
Cocoa Butter Alternative Western Pacific Oils Cocoa Butter Alternative is formulated chocolate fats alternative for different cocoa based product applications ranging from compound chocolate candy, chocolate coating and chocolate filling.
Cocoa Cake Wuxi Huadong Cocoa Food Co. Ltd Cocoa Cake is produced from natural cocoa beans. It is brownish yellow to light brown in color and has a natural cocoa fragrance without a burning smell, musty odor, or other odors. This product can be used in candy, chocolate, pastries, and other food pr...voir plus Cocoa Cake is produced from natural cocoa beans. It is brownish yellow to light brown in color and has a natural cocoa fragrance without a burning smell, musty odor, or other odors. This product can be used in candy, chocolate, pastries, and other food processing fields. voir moins
Peter's® Milk Chocolates Superfine™ Peter's Chocolate Peter's® Milk Chocolates Superfine™ is a golden covered milk chocolate with a spicy overtone. This product has a viscosity of 125° and is often used in bakery products and chocolate products.
Peter's® Milk Chocolates Broc® Peter's Chocolate Peter's® Milk Chocolates Broc® is a popular Swiss formulated milk chocolate with a predominant milk flavor with reduced sweetness. This product is often used in bakery products and chocolate products.
Peter's® Milk Chocolates Maridel™ Peter's Chocolate Peter's® Milk Chocolates Maridel™ is a milk chocolate that contains 33% cocoa solids and a subtle vanilla infusion. With a balanced flavor profile, this product is versatile and is often used in bakery products and chocolate products.
Peter's® Milk Chocolates Chatham® Peter's Chocolate Peter's® Milk Chocolates Chatham® is a milk chocolate that has an intense chocolate flavor. This product is typically used in chocolate products and bakery products.
COLUMBIA Blommer Chocolate Co. COLUMBIA is a dark chocolate using specially roasted cocoa beans to create a rich chocolate flavor. This product is often used in candies and chocolate products.
ALPINE Blommer Chocolate Co. ALPINE is a well-rounded dark chocolate with a smooth chocolate flavor. This product is often used in candy and chocolate products.
SIERRA Blommer Chocolate Co. SIERRA is a high quality dark chocolate with a pleasant chocolate flavor. This product is distinguished by its richness, and is often used in candy and chocolate products.
MARQUETTE W/VANILLA Blommer Chocolate Co. MARQUETTE W/VANILLA is a high grade bitter sweet chocolate. This product is often used in candy and chocolate products.
SCRANTON Blommer Chocolate Co. SCRANTON is a dark chocolate with deep chocolate intensity. This product is often used in candy and chocolate products.
ALAMO Blommer Chocolate Co. ALAMO is a robust semi-sweet dark chocolate manufactured from specially prepared chocolate liquors to enhance its chocolate intensity. This product is often used in candy and chocolate products.
KIRMESS Blommer Chocolate Co. KIRMESS is a dark chocolate with a smooth chocolate flavor. This product is often used in candy and chocolate products.
CORONET Blommer Chocolate Co. CORONET is a bold dark chocolate manufactured with special ingredients to create a strong chocolate impact with subtle fruit notes. This product is often used in candy and chocolate products.
MALTITOL SUGAR FREE (DARK CHOCOLATE) Blommer Chocolate Co. MALTITOL SUGAR FREE (DARK CHOCOLATE) is a sugar free dark chocolaty coating with strong chocolate flavor. This product is often used in candy and chocolate products.
Peter's® Peanut Butter Flavored Icecap® Chips Peter's Chocolate Peter's® Peanut Butter Flavored Icecap® Chips are sweet, creamy chips made with real peanut butter. This product is primarily applied as a coating or inclusion.
Peter's® Semisweet Chocolates Viking® Peter's Chocolate Peter's® Semisweet Chocolates Viking® is a semisweet and fully roasted chocolate that is applied in bakery products. This product is often used when a mild semi-sweet flavor is desired.
Peter's® Icecap® Caps Eastchester® Peter's Chocolate Peter's® Icecap® Caps Eastchester® is a semisweet and medium dark chocolate flavored coating. It has a slightly lower viscosity than Peter's® Icecap® Confectionery Coatings Eastchester®. This product is often used in confectionery and bakery products.
Peter's® Icecap® Caps White Icecap® Peter's Chocolate Peter's® Icecap® Caps White Icecap® is a white chocolate flavored coating with no waxiness. This product has a lower viscosity, and is often used in bakery products and confectionery.
Peter's® Bittersweet Chocolates Gibraltar™ Peter's Chocolate Peter's® Bittersweet Chocolates Gibraltar™ is a true bittersweet chocolate containing 60% cocoa solids. It is adapted to blend with sweet centers in bakery or confectionery products such as chocolate covered mints. It can additionally be applied when a ri...voir plus Peter's® Bittersweet Chocolates Gibraltar™ is a true bittersweet chocolate containing 60% cocoa solids. It is adapted to blend with sweet centers in bakery or confectionery products such as chocolate covered mints. It can additionally be applied when a rich, bittersweet chocolate flavor is desired. voir moins
Chocolate Powder, 32% Cocoa Mavalério Chocolate Powder, 32% Cocoa is a gluten-free mix containing 32% cocoa powder. This product provides a chocolate taste to cakes, pies, ice cream, and sweets. This product comes in 200 gram, 1 kilogram, 2 kilogram, and 25 kilogram packaging.
Chocolate Powder, 50% Cocoa Mavalério Chocolate Powder, 50% Cocoa, is a gluten-free mix containing 50% cocoa powder. This product provides a chocolate taste to cakes, pies, ice cream, and sweets. This product comes in 1 kilogram and 25 kilogram packaging.
BULLSEYE (W/FRACTIONATED OIL) Blommer Chocolate Co. BULLSEYE (W/FRACTIONATED OIL) is a milk chocolate flavored confectionery coating. This product is often used for hand dipping candies, chocolate decorations, and chocolate shavings.
ENDEAVOR Blommer Chocolate Co. ENDEAVOR is a popular milk chocolate flavored confectionery coating. This product is often used in chocolate products, candy, etc.
BULLSEYE Blommer Chocolate Co. BULLSEYE is the most requested milk chocolate flavored confectionery coating made with fractionated palm kernel oil with a melting profile similar to cocoa butter. This product is often used in chocolate products, candy, etc.