| Jelly Powder JK-3 | Hubei Konson Konjac Gum Co.,Ltd | Jelly Powder JK-3 is a white or straw yellow powder that has high transparency and dissolubility. This product is often used in jelly and fruit juices. It has a gum strength of approximately 800 g/cm2. | |
| Jelly Powder JK-5 | Hubei Konson Konjac Gum Co.,Ltd | Jelly Powder JK-5 is a white or straw yellow powder that has high transparency and dissolubility. This product is often used in jelly and fruit juices. It has a gum strength of approximately 1200 g/cm2. | |
| Jellystar Neutral | Martin Braun KG | Jellystar Neutral is a viscous, liquid like jelly glaze on a pectin base. It has a neutral flavor and does not contain coloring matter. This product has a very good transparency, can be reheated, and is cut and freeze stable. Jellystar Neutral is used in ...voir plus Jellystar Neutral is a viscous, liquid like jelly glaze on a pectin base. It has a neutral flavor and does not contain coloring matter. This product has a very good transparency, can be reheated, and is cut and freeze stable. Jellystar Neutral is used in the production of various baking applications, mainly for jelling, glazing and filling of dessert products. voir moins | |
| Jellystar Spray Neutral | Martin Braun KG | Jellystar Spray Neutral is a jelly glaze on a pectin base. This product has a neutral flavor, and does not contain coloring matter. It is very good for using in jelly spraying machines, with frozen fruits, and has a very good transparency. Additionally, i...voir plus Jellystar Spray Neutral is a jelly glaze on a pectin base. This product has a neutral flavor, and does not contain coloring matter. It is very good for using in jelly spraying machines, with frozen fruits, and has a very good transparency. Additionally, it is cut and freeze stable. Jellystar Spray Neutral is used in the production of various baking applications, mainly for jelling, glazing, and filling of dessert products. voir moins | |
| Jogger Bread & Roll Mix | Abel & Schafer | Jogger Bread & Roll Mix is a blend of flours and malted grains designed to yield a lighter, slightly sweet bread with visible flakes and grain pieces. | |
| Kastritko Mix | Kenfood S.A. | Kastritko Mix is a mixture for the production of traditional bakery products. Its composition consists of wheat flour, chick pea flour, malt flour, soy flour, dehydrated sour dough, sugar, salt, E427e, E300, and enzymes. It is a free flowing powder with c...voir plus Kastritko Mix is a mixture for the production of traditional bakery products. Its composition consists of wheat flour, chick pea flour, malt flour, soy flour, dehydrated sour dough, sugar, salt, E427e, E300, and enzymes. It is a free flowing powder with characteristic taste and smell. voir moins | |
| Kings Cake | Kenfood S.A. | Kings Cake is a ready mixture for the production of cake, Ravani, Walnut cake and Samali. It consists of wheat flour, sugar, whole egg powder, full cream milk powder, wheat starch, baking powder (E450ii, E500), E471, food flavor, food colors (E102, E124)....voir plus Kings Cake is a ready mixture for the production of cake, Ravani, Walnut cake and Samali. It consists of wheat flour, sugar, whole egg powder, full cream milk powder, wheat starch, baking powder (E450ii, E500), E471, food flavor, food colors (E102, E124). It is a free flowing powder with characteristic taste and smell. voir moins | |
| Kiwi Fruit Flavoured Filling - Thermostable | PRPH KANDY | Kiwi Fruit Flavoured Filling - Thermostable is used in the confectionery industry in a wide variety of baking and cooking applications. This product contains sugar, water, apple purre, glucose-fructose syrup, modified starch 1442, thickening agents (E466...voir plus Kiwi Fruit Flavoured Filling - Thermostable is used in the confectionery industry in a wide variety of baking and cooking applications. This product contains sugar, water, apple purre, glucose-fructose syrup, modified starch 1442, thickening agents (E466,E 460), acidity regulator: E330, aroma, colour: E140 and the preservative E202. Kiwi Fruit Flavoured Filling - Thermostable has a PH of 3,4 +/- 0,2. This product should be stored at a temperature of 0 to 18°C and used within 6 months of the production date. Kiwi Fruit Flavoured Filling - Thermostable does not contain any GMO ingredients. voir moins | |
| Knobi-Krautermischung | REINERT GRUPPE Ingredients GmbH | Knobi-Krautermischung is a complete and natural blend of herbs and garlic. Knobi-Krautermischung is intended for use in shrimp applications. | |
| Komplet Activo Sour | Abel & Schafer | Komplet Activo Sour is a bread sour used for producing artisan breads. The typical quantity used is between 2%-8%, based on flour weight. | |
| Komplet Blondie Mix | Abel & Schafer | Komplet Blondie Mix is a dry blend used to produce white brownies. Komplet Blondie Mix yields blondie brownies that are fudgy and chewy with a caramel-butter flavor. | |
| Komplet Carrot Cake Mix | Abel & Schafer | Komplet Carrot Cake Mix is a cake mix that is characterized as a dry blend of premium ingredients. | |
| Komplet Chiabatta Mix | Abel & Schafer | Komplet Chiabatta Mix is a blend of special flours and sour dough cultures; designed to yield a classic flat bread with an open cell structure and crispy crust. Komplet Chiabatta Mix consists of wheat flour, natural wheat sour, rye flour, salt, rye sour, ...voir plus Komplet Chiabatta Mix is a blend of special flours and sour dough cultures; designed to yield a classic flat bread with an open cell structure and crispy crust. Komplet Chiabatta Mix consists of wheat flour, natural wheat sour, rye flour, salt, rye sour, calcium diphosphate, fava bean flour, dextrose, malted barley flour, distilled monoglycerides, xanthan gum, lecithin, encapsulated ascorbic acid (vitamin C, partially hydrogenated soybean oil), enzymes and L-cysteine. voir moins | |
| Komplet Florenta | Abel & Schafer | Komplet Florenta is a special dry blend used for consistently producing tuiles, Florentines, nut crackers, almond brittle & lace cookies. | |
| Komplet Gourmet Brownie Mix | Abel & Schafer | Komplet Gourmet Brownie Mix is a dry blend used to produce ultra-rich brownie. | |
| Komplet Hazelnut Filling | Abel & Schafer | Komplet Hazelnut Filling is a authentic German filling that is produced from roasted hazelnuts. Komplet Hazelnut Filling is used in yeast products and is stable enough to withstand baking and freezing. | |
| Komplet Potato Bread Mix | Abel & Schafer | Komplet Potato Bread Mix is a bread mix used to produce moist, artisan-style bread loaves or rolls suited for herb additions. | |
| Komplet Sour Dough Mix | Abel & Schafer | Komplet Sour Dough Mix is a well balanced blend of ingredients for producing authentic San Francisco-style sour dough breads. | |
| Komplet Yeast Raised Donut Mix | Abel & Schafer | Komplet Yeast Raised Donut Mix is a complete mix designed for use with depositing equipment. | |
| Korn Duo Mix | Abel & Schafer | Korn Duo Mix is a blend of coarse flours and bran designed to produce hearty German style black bread. Dense and pumpernickel-like, Korn Duo is a blend of grains, specialty flours, natural sours and malts. | |
| Kovanil | Martin Braun KG | Kovanil is a powdered flavoring compound. This product has a natural vanilla flavor made from vanilla beans, and does not have any added color or preservatives. It is bake proof and freeze stable. Kovanil is used in the production of various baking applic...voir plus Kovanil is a powdered flavoring compound. This product has a natural vanilla flavor made from vanilla beans, and does not have any added color or preservatives. It is bake proof and freeze stable. Kovanil is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, fillings, doughs, and other various desserts. voir moins | |
| Krautiner Herb 50% Base | Abel & Schafer | Krautiner Herb 50% Base is a bread base that is characterized as a unique blend of grains, seeds & herbs used to produce breads characteristic to the Alps. | |
| KSK Kaltcreme | Martin Braun KG | KSK Kaltcreme is a powder baking mix with a custard and vanilla flavor. This product is cold soluble, cut-stable, and freeze-stable. KSK Kaltcreme is used in the production of various baking applications, mainly as a filling for tortes, desserts, puff, ch...voir plus KSK Kaltcreme is a powder baking mix with a custard and vanilla flavor. This product is cold soluble, cut-stable, and freeze-stable. KSK Kaltcreme is used in the production of various baking applications, mainly as a filling for tortes, desserts, puff, choux, and Danish pastries. voir moins | |
| LA Novadelox® | Corbion | LA Novadelox® is a 32% premix of benzoyl peroxide, an approved bleaching agent for use in wheat flour. Benzoyl peroxide oxidizes the yellow carotenoid pigments present producing a whiter, brighter flour. This color removal action begins immediately on add...voir plus LA Novadelox® is a 32% premix of benzoyl peroxide, an approved bleaching agent for use in wheat flour. Benzoyl peroxide oxidizes the yellow carotenoid pigments present producing a whiter, brighter flour. This color removal action begins immediately on addition of the La Novadelox to the dry flour. Under normal conditions, almost all of the bleaching will take place within 8 to 24 hours. It has an extremely fine particle size (99% through a U.S. 100 mesh). It is a concentrated, free flowing powder for easy mill application. It provides rapid reaction and complete bleaching/whitening. There is no residual peroxide remaining. voir moins | |
| LeanGard® | Sabinsa Europe GmbH | LeanGard® is a propriety powder blend containing Coleus Forskohlii Extract (Forslean®), Garcina cambogia Extract with Garcinol (Garcitrin®) and Piper Nigrum Extract (BioPerine®). The suggested dose of this product is 500mg per dose- twice daily in the for...voir plus LeanGard® is a propriety powder blend containing Coleus Forskohlii Extract (Forslean®), Garcina cambogia Extract with Garcinol (Garcitrin®) and Piper Nigrum Extract (BioPerine®). The suggested dose of this product is 500mg per dose- twice daily in the form of Capsules, Tablets and powdered diet mixes. LeanGard® has a nutraceutical application of promoting a lean body mass, and healthy weight management. voir moins | |
| LebQuick | Martin Braun KG | LebQuick is a powdered baking mix. This product is versatile in use, with a fine spice character, and produces a good volume - soft crumb. LebQuick is used in the production of various gingerbread baking application, including gingerbread, honey cake, pri...voir plus LebQuick is a powdered baking mix. This product is versatile in use, with a fine spice character, and produces a good volume - soft crumb. LebQuick is used in the production of various gingerbread baking application, including gingerbread, honey cake, printen, or molded cakes. voir moins | |
| Lemon Flavoured Filling - Thermostable | PRPH KANDY | Lemon Flavoured Filling - Thermostable is used in the confectionery industry for a wide variety of cooking and baking applications. This product contains sugar, water, apple purre, lemon juice 2,5%, glucose-fructose syrup, modified starch 1442, thickenin...voir plus Lemon Flavoured Filling - Thermostable is used in the confectionery industry for a wide variety of cooking and baking applications. This product contains sugar, water, apple purre, lemon juice 2,5%, glucose-fructose syrup, modified starch 1442, thickening agents (E466, E 460), acidity regulator: E330, aroma, colours: E100 and the preservative E202. Lemon Flavoured Filling - Thermostable has a PH of 3,4 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 6 months of the production date. Lemon Flavoured Filling - Thermostable does not contain any GMO ingredients. voir moins | |
| Lemon Flavoured Gel | PRPH KANDY | Lemon Flavoured Gel contains glucose-fructose syrup, sugar, lemon juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: E100 and the preservative E202. This product has a PH of 4,5 +/- 0,2. Lemon Flavoured Gel s...voir plus Lemon Flavoured Gel contains glucose-fructose syrup, sugar, lemon juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: E100 and the preservative E202. This product has a PH of 4,5 +/- 0,2. Lemon Flavoured Gel should be stored at a temperature of 5 to 25°C and used within 6 months of production. This product contains no GMO ingredients. voir moins | |
| Leo 260 | Kenfood S.A. | Leo 260 is a whole milk replacer (26% protein, 26% vegetable fat and 38% lactose). It replaces the whole milk in bread, croissant and cookie making, since it affords the same organoleptic profile as milk. It is not indicated for ice creams or for being se...voir plus Leo 260 is a whole milk replacer (26% protein, 26% vegetable fat and 38% lactose). It replaces the whole milk in bread, croissant and cookie making, since it affords the same organoleptic profile as milk. It is not indicated for ice creams or for being served in portions. It consists of lactose, whole milk, proteins, vegetable fat powder, corn starch and food flavors. It is free flowing powder with characteristic taste and smell. voir moins | |
| LFC-NPB01 | Lead Food Chemical Co., Ltd. | LFC-NPB01 is a pre-mixed, white, granular powder designed to prevent Melanosis, or "black spot", on shrimp and other crustacean seafoods. It is comprised of maltodextrin, salt, citric acid (E300) and an antioxidant process aid (E586). | |
| LFC-NPB02 | Lead Food Chemical Co., Ltd. | LFC-NPB02 is a pre-mixed, phosphate-free white granular powder consisting of mineral salt (E500), salt and sodium citrate (E331). It is used to increase moisture retention and increase cooking yield in seafoods, such as fish fillets, crab and shrimp. It c...voir plus LFC-NPB02 is a pre-mixed, phosphate-free white granular powder consisting of mineral salt (E500), salt and sodium citrate (E331). It is used to increase moisture retention and increase cooking yield in seafoods, such as fish fillets, crab and shrimp. It can also improve the texture, appearance, thaw and drip loss. voir moins | |
| LFC-NPB03 | Lead Food Chemical Co., Ltd. | LFC-NPB03 is a pre-mixed, phosphate-free white granular powder consisting of mineral salt (E500), salt, sodium citrate (E331) and citric acid (E330). It is used to increase moisture retention and increase cooking yield in seafoods, such as fish fillets, c...voir plus LFC-NPB03 is a pre-mixed, phosphate-free white granular powder consisting of mineral salt (E500), salt, sodium citrate (E331) and citric acid (E330). It is used to increase moisture retention and increase cooking yield in seafoods, such as fish fillets, crab and shrimp. It can also improve the texture, appearance, thaw and drip loss. voir moins | |
| LFC-PB01 | Lead Food Chemical Co., Ltd. | LFC-PB01 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is intended for use in injection, marinating or tumbling processes during the manufacture of saus...voir plus LFC-PB01 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is intended for use in injection, marinating or tumbling processes during the manufacture of sausage meats. It assists in the retention of natural nutrients, and preserves the flavors and textures while preventing moisture migration and color loss. voir moins | |
| LFC-PB02 | Lead Food Chemical Co., Ltd. | LFC-PB02 is a pre-mixed white granular powder comprised of pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is intended for use in injection, marinating or tumbling processes during the manufacture of sausage meats. It assists in the re...voir plus LFC-PB02 is a pre-mixed white granular powder comprised of pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is intended for use in injection, marinating or tumbling processes during the manufacture of sausage meats. It assists in the retention of natural nutrients, and preserves the flavors and textures while preventing moisture migration and color loss. voir moins | |
| LFC-PB03 | Lead Food Chemical Co., Ltd. | LFC-PB03 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, prevent moisture migration and act as a ge...voir plus LFC-PB03 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, prevent moisture migration and act as a general preservative. It is specially blended for use in fish, shrimp, lobster and other seafood. voir moins | |
| LFC-PB04 | Lead Food Chemical Co., Ltd. | LFC-PB04 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive for use in injection and tumbling processes for sausage, hot dog and other mea...voir plus LFC-PB04 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive for use in injection and tumbling processes for sausage, hot dog and other meat emulsion products It allows for better dispersion of meat proteins, retards jelly settling and enhances slicing stability. voir moins | |
| LFC-PB05 | Lead Food Chemical Co., Ltd. | LFC-PB05 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450) and pentasodium triphosphate (E451). It is a food additive used in the processing of ham injection and tumbling. It allows for better dispersion of meat protein, inhi...voir plus LFC-PB05 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450) and pentasodium triphosphate (E451). It is a food additive used in the processing of ham injection and tumbling. It allows for better dispersion of meat protein, inhibits jelly settling and promotes a more stable product with better slicing stability. voir moins | |
| LFC-PB06 | Lead Food Chemical Co., Ltd. | LFC-PB06 is a pre-mixed white granular powder comprised of pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a preservative in smoked fish and is designed to work with brine solutions. In addition to enhancing ...voir plus LFC-PB06 is a pre-mixed white granular powder comprised of pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a preservative in smoked fish and is designed to work with brine solutions. In addition to enhancing smoked color development, it also aids in mechanical processing of shrimp and helps prevent structure deformation in tuna. voir moins | |
| LFC-PB07 | Lead Food Chemical Co., Ltd. | LFC-PB07 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a preservative in smoked fish and is designed to work with brine solut...voir plus LFC-PB07 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a preservative in smoked fish and is designed to work with brine solutions. In addition to enhancing smoked color development, it also aids in mechanical processing of shrimp and helps prevent structure deformation in tuna. voir moins | |
| LFC-PB08 | Lead Food Chemical Co., Ltd. | LFC-PB08 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a preservative in smoked fish and is designed to work with brine solu...voir plus LFC-PB08 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a preservative in smoked fish and is designed to work with brine solutions. It also aids in mechanical processing of shrimp and helps prevent structure deformation in tuna. voir moins | |
| LFC-PB09 | Lead Food Chemical Co., Ltd. | LFC-PB09 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450) and pentasodium triphosphate (E451). It is a food additive used as a binder and preservative and to protect color, flavor and texture of the final product. | |
| LFC-PB10 | Lead Food Chemical Co., Ltd. | LFC-PB10 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a binder and preservative in poultry injection and marinade processes....voir plus LFC-PB10 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a binder and preservative in poultry injection and marinade processes. It also acts as a sequestering agent and provides fast and intense color development. voir moins | |
| LFC-PB11 | Lead Food Chemical Co., Ltd. | LFC-PB11 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a binder and preservative in ground, comminuted and meat emulsions and...voir plus LFC-PB11 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a binder and preservative in ground, comminuted and meat emulsions and to protect flavor and texture. voir moins | |
| LFC-PB12 | Lead Food Chemical Co., Ltd. | LFC-PB12 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, provide enhanced dispersion of meat protei...voir plus LFC-PB12 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, provide enhanced dispersion of meat proteins and increase water binding and yield. It is engineered for use in cooked, cured meat products, such as ham. voir moins | |
| LFC-PB13 | Lead Food Chemical Co., Ltd. | LFC-PB13 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, provide enhanced dispersion of meat protei...voir plus LFC-PB13 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, provide enhanced dispersion of meat proteins and increase water binding and yeild. It is engineered for use in marinated fish and cooked beef products. voir moins | |
| LFC-PB14 | Lead Food Chemical Co., Ltd. | LFC-PB14 is a pre-mixed white granular powder comprised of pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, retain natural nutrients and act as a general preservative. It is special...voir plus LFC-PB14 is a pre-mixed white granular powder comprised of pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, retain natural nutrients and act as a general preservative. It is specially blended for use in fresh fish, fish fillets, shrimp and other seafood. voir moins | |
| LFC-PB15 | Lead Food Chemical Co., Ltd. | LFC-PB15 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, retain natural nutrients and act as a gene...voir plus LFC-PB15 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, retain natural nutrients and act as a general preservative. It is specially blended for use in sausage and beef. voir moins | |
| LFC-PB16 | Lead Food Chemical Co., Ltd. | LFC-PB16 is a pre-mixed, white, granular powder blend specially formulated for fish, shrimp and scallops. It is comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to prot...voir plus LFC-PB16 is a pre-mixed, white, granular powder blend specially formulated for fish, shrimp and scallops. It is comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, retain natural nutrients and act as a general preservative. voir moins | |
| LFC-PB17 | Lead Food Chemical Co., Ltd. | LFC-PB17 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, retain natural nutrients and act as a gene...voir plus LFC-PB17 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, retain natural nutrients and act as a general preservative. voir moins | |
| Limone | Martin Braun KG | Limone is a powdered flavoring compound with a fresh lemon taste and smell. This product is made from Sicilian lemon oils, and is quick and easy to use. Limone is used in the production of various baking applications, mainly to flavor yeast dough, short p...voir plus Limone is a powdered flavoring compound with a fresh lemon taste and smell. This product is made from Sicilian lemon oils, and is quick and easy to use. Limone is used in the production of various baking applications, mainly to flavor yeast dough, short pastries, sponge cakes, biscuits, and lemon pound cakes. voir moins | |
| Liquison Bruin (Brown) | Sonneveld | Liquison Bruin (Brown) is a liquid bread improver for various types of brown bread. Liquison Bruin is a bread improver that comes in liquid form, making it automatically and variably doseable. Liquison Bruin is the liquid solution for brown and wholemeal ...voir plus Liquison Bruin (Brown) is a liquid bread improver for various types of brown bread. Liquison Bruin is a bread improver that comes in liquid form, making it automatically and variably doseable. Liquison Bruin is the liquid solution for brown and wholemeal bread (tin bread, free standing). This all-in bread improver enables accurate adjustment for your desired dough properties and end quality. It ensures a generous volume and extra softness. Liquison Bruin contains malt. voir moins | |
| Liquison Bun Extra | Sonneveld | Liquison Bun Extra is a concentrated liquid bread improver for hamburger of soft buns. It is a concentrated bread improver in liquid form, making it automatically and variably doseable. This bread improver enables accurate adjustment for your desired doug...voir plus Liquison Bun Extra is a concentrated liquid bread improver for hamburger of soft buns. It is a concentrated bread improver in liquid form, making it automatically and variably doseable. This bread improver enables accurate adjustment for your desired dough properties and end quality. It ensures a high tolerance and fine crumb structure. All Liquison products can be pumped and accurately dosed automatically. voir moins | |
| Liquison Crispy | Sonneveld | Liquison Crispy is a concentrated liquid bread improver for various types of crispy bread. This bread improver enables accurate adjustment for your desired dough properties and end quality. It ensures a high tolerance and good volume. All Liquison product...voir plus Liquison Crispy is a concentrated liquid bread improver for various types of crispy bread. This bread improver enables accurate adjustment for your desired dough properties and end quality. It ensures a high tolerance and good volume. All Liquison products can be pumped and accurately dosed automatically. voir moins | |
| Liquison Sandwich | Sonneveld | Liquison Sandwich is a liquid bread improver for sandwiches and other soft buns. It is a bread improver in liquid form, making it automatically and variably doseable. This all-in bread improver enables accurate adjustment for your desired dough properties...voir plus Liquison Sandwich is a liquid bread improver for sandwiches and other soft buns. It is a bread improver in liquid form, making it automatically and variably doseable. This all-in bread improver enables accurate adjustment for your desired dough properties and end quality. It ensures a good softness and gives your end products a 'short bite' and a regular crumb structure. voir moins | |
| Liquison Short Base | Sonneveld | Liquison Short Base is a liquid bread improver for extra softness. Liquison Short Base is a bread improver in liquid form, making it automatically and variably doseable. This product is ideal as an addition to existing bread improvers to achieve extra sof...voir plus Liquison Short Base is a liquid bread improver for extra softness. Liquison Short Base is a bread improver in liquid form, making it automatically and variably doseable. This product is ideal as an addition to existing bread improvers to achieve extra softness. All Liquison products can be pumped and accurately dosed automatically. The closed dosing system meets the highest standards of hygiene and quality. voir moins | |
| Liquison Short Extra | Sonneveld | Liquison Short Extra is a liquid bread improver for an optimum oven spring. Liquison Short Extra is a bread improver in liquid form, making it automatically and variably doseable. This product is ideal as an addition to existing bread improvers to achieve...voir plus Liquison Short Extra is a liquid bread improver for an optimum oven spring. Liquison Short Extra is a bread improver in liquid form, making it automatically and variably doseable. This product is ideal as an addition to existing bread improvers to achieve an optimum oven spring. voir moins | |
| Liquison Short Special | Sonneveld | Liquison Short Special is a liquid bread improver for an optimum oven spring and extra softness. It is a bread improver in liquid form, making it automatically and variably doseable. This product is ideal as an addition to existing bread improvers to achi...voir plus Liquison Short Special is a liquid bread improver for an optimum oven spring and extra softness. It is a bread improver in liquid form, making it automatically and variably doseable. This product is ideal as an addition to existing bread improvers to achieve an optimum oven spring and extra softness. voir moins | |
| Liquison Total | Sonneveld | Liquison Total is concentrated liquid bread improver for toast bread. Liquison Total is a concentrated bread improver in liquid form, making it automatically and variably doseable. Liquison This bread improver enables accurate adjustment for your desired...voir plus Liquison Total is concentrated liquid bread improver for toast bread. Liquison Total is a concentrated bread improver in liquid form, making it automatically and variably doseable. Liquison This bread improver enables accurate adjustment for your desired dough properties and end quality. It ensures a fine crumb structure and good volume. All Liquison products can be pumped and accurately dosed automatically. voir moins | |
| Liquison Vruchten (Fruit) | Sonneveld | Liquison Vruchten (Fruit) is a liquid bread improver for fruit bread. Liquison Vruchten is the first all-in-one bread improver in liquid form for making currant buns and other fruit bread varieties. This means accurate adjustment for your desired dough pr...voir plus Liquison Vruchten (Fruit) is a liquid bread improver for fruit bread. Liquison Vruchten is the first all-in-one bread improver in liquid form for making currant buns and other fruit bread varieties. This means accurate adjustment for your desired dough properties and end quality. Your end products will have citrus flavour and a fresh yellow crumb colour. voir moins | |
| Liquison Wit (White) | Sonneveld | Liquison Wit (White) is a liquid bread improver for various types of white bread. It is a bread improver in liquid form, making it automatically and variably doseable. This all-in bread improver enables accurate adjustment for your desired dough properti...voir plus Liquison Wit (White) is a liquid bread improver for various types of white bread. It is a bread improver in liquid form, making it automatically and variably doseable. This all-in bread improver enables accurate adjustment for your desired dough properties and end quality. It ensures a generous volume, easy bake and extra softness and aroma. All Liquison products can be pumped and accurately dosed automatically. Liquison Wit is the liquid solution for free standing tin bread. voir moins | |
| Liquison Zacht Luxe (Soft Rolls) | Sonneveld | Liquison Zacht Luxe (Soft Rolls) is a liquid bread improver for various types of soft luxury bread. It is a bread improver in liquid form, making it automatically and variably doseable. This all-in bread improver enables accurate adjustment for your desir...voir plus Liquison Zacht Luxe (Soft Rolls) is a liquid bread improver for various types of soft luxury bread. It is a bread improver in liquid form, making it automatically and variably doseable. This all-in bread improver enables accurate adjustment for your desired dough properties and end quality. Liquison Zacht Luxe is the liquid solution for making soft rolls and buns. It ensures good softness and gives your end products a 'short bite' and a regular crumb structure. voir moins | |
| London Roll Concentrate (7%) | Bakels Worldwide | London Roll Concentrate (7%), product code 393150, is a powdered concentrate suitable for the manufacture of a wide variety of rolls, hamburger baps, and finger rolls. This product yields finished goods that are short eating, with excellent volume, flavou...voir plus London Roll Concentrate (7%), product code 393150, is a powdered concentrate suitable for the manufacture of a wide variety of rolls, hamburger baps, and finger rolls. This product yields finished goods that are short eating, with excellent volume, flavour, and fresh keeping qualities. voir moins | |
| Long-Stik | Corbion | Long-Stik is a concentrated base for the rapid production of French and Italian bread and rolls with excellent volume and delightful flavor. It extends shelf life and improves crispiness of baked products. It is recommended to use 5 lb per 100 lb flour. | |
| Low Fat Muffin Mix | Abel & Schafer | Low Fat Muffin Mix is used to produce low fat and cholesterol-free muffins. | |
| Low Fat Oat Bran Muffin Mix | Abel & Schafer | Low Fat Oat Bran Muffin Mix is an easy-to-use dry blend of ingredients that combines oat bran with molasses, honey and cinnamon. | |
| Macarons | Martin Braun KG | Macarons is a powdered baking cake mix. It is easy and safe to use, with a result similar to traditional preparation. This product has a fine pastry texture with an almond taste, and can be colored and flavored as desired. Macarons is used in the producti...voir plus Macarons is a powdered baking cake mix. It is easy and safe to use, with a result similar to traditional preparation. This product has a fine pastry texture with an almond taste, and can be colored and flavored as desired. Macarons is used in the production of macaron cookies. voir moins | |
| Magimix 10KG | Lesaffre Yeast Corporation | Magimix 10KG as a dough conditioner, magimix® provides excellent results in the traditional process for bollilos, teleras, conchas and danes. It contains wheat flour, dry yeast, enzymes and ascorbic acid. It is certified kosher and does not contain preser...voir plus Magimix 10KG as a dough conditioner, magimix® provides excellent results in the traditional process for bollilos, teleras, conchas and danes. It contains wheat flour, dry yeast, enzymes and ascorbic acid. It is certified kosher and does not contain preservatives or allergens. voir moins | |
| Malsextra Poeder (Softness Powder) | Sonneveld | Malsextra Poeder (Softness Powder) gives all your bread extra softness. It makes all types of bread extra soft. Malsextra Poeder can be dosed apart from any bread improver, to ensure extra softness. It also makes for better slicing of the end product. | |
| Malzreich Bread Mix | Abel & Schafer | Malzreich Bread Mix is made from the blending of specialty Malts and other ingredients. This product has an characteristic flavor, texture and shelflife. | |
| Marathon Plus | Abel & Schafer | Marathon Plus is a bread base and is characterized as an aromatic blend of special herbs and grains that produce a moist and healthful bread. | |
| Marathon Plus 50% Base | Abel & Schafer | Marathon Plus 50% Base is a bread base that is characterized as an aromatic blend of whole grains combined with banana, carrot, apple, seeds & honey. Marathon Plus 50% Base provides a full, moist flavor along with excellent nutritional benefits. | |
| MDM Neutralizer | Friedrich Ingredients | MDM Neutralizer is a beige powder blend of natural flavors and flavor enhancers for recipes made with MDM (mechanically deboned meat). It has a roasty taste and reduces or eliminates the unwanted MDM odor and flavor. | |
| Microgold P3824 | MicroGold Corporation | Microgold P3824 appears as a white powder that has a bland, creamy flavor and aroma. This product has a ph value between 7.00-7.40, a moisture content of 4% maximum, a fat content between 48-52% and a salt content between 1-3%. Microgold P3824 is used ...voir plus Microgold P3824 appears as a white powder that has a bland, creamy flavor and aroma. This product has a ph value between 7.00-7.40, a moisture content of 4% maximum, a fat content between 48-52% and a salt content between 1-3%. Microgold P3824 is used in microwave food products to eliminate the tough bite and gumminess, improve moisture retention and enhance the taste and aroma. voir moins | |
| Milk Filling Cream | Georg Lemke GmbH & Co. KG | Milk Filling Cream is comprised of sugar, vegetable fat and oil, milk powder and soya lecithin. These are combined into a spreadable paste, which is light in color and has a milky taste. It is suitable for use as a spread or an ingredient in other food re...voir plus Milk Filling Cream is comprised of sugar, vegetable fat and oil, milk powder and soya lecithin. These are combined into a spreadable paste, which is light in color and has a milky taste. It is suitable for use as a spread or an ingredient in other food recipes. voir moins | |
| Minute Bread™ | Lesaffre Yeast Corporation | Minute Bread™ is a dough conditioner that allows the bread to have a final bake of less than three minutes. This procedure reduces the baking time, eliminates crust shrinkage and shelling, and gives a better final color to the bread. The second generation...voir plus Minute Bread™ is a dough conditioner that allows the bread to have a final bake of less than three minutes. This procedure reduces the baking time, eliminates crust shrinkage and shelling, and gives a better final color to the bread. The second generation of dough conditioners for par baked bread have a combination of process control and ingredients. Products can be taken from the freezer and fully baked in less than 3 minutes. It controls weight loss in baking and improves shelf life of the final baked product. Minute Bread™ can be used in nearly all par baked bread and roll formulations. voir moins | |
| Miroir | Puratos | Miroir is a basic glaze made from all natural ingredients that can be applied to a number of baked goods including: bavarois, entremet, mousses, cheese cakes, layer cakes, upscale cakes, and verrines. This product can also be used in the preparation of ga...voir plus Miroir is a basic glaze made from all natural ingredients that can be applied to a number of baked goods including: bavarois, entremet, mousses, cheese cakes, layer cakes, upscale cakes, and verrines. This product can also be used in the preparation of ganache, fruit paste and plastic chocolate. Miroir is highly versatile, as it can be applied directly with a brush, and is designed to provide a unique taste profile. voir moins | |
| Mix Tropical | Sonneveld | Mix Tropical is a mixture of fruits, nuts and seeds. A delicious mix of fruits, nuts and seeds specially developed for making variations on fruit bread. | |
| Mixenzyme | Chimab | Mixenzyme is a range of tailor-made concentrated enzyme mixes. In biscuits it can provide texture improvement and sodium metabisulfite replacement. In bread it can provide shelf-life extension emulsifiers replacement, calorie reduction, rising and texture...voir plus Mixenzyme is a range of tailor-made concentrated enzyme mixes. In biscuits it can provide texture improvement and sodium metabisulfite replacement. In bread it can provide shelf-life extension emulsifiers replacement, calorie reduction, rising and texture improvement. Mixenzyme can also be used as a solution in flour for rheology control and functionality Improvement. voir moins | |
| Montibene | Martin Braun KG | Montibene is a powdered vegetable based baking mix that is a cream substitute. This product has a fine, light structure, and can be used like a whipping cream substitute. It is freeze stable, quick and easy to use. In addition, this product can be flavore...voir plus Montibene is a powdered vegetable based baking mix that is a cream substitute. This product has a fine, light structure, and can be used like a whipping cream substitute. It is freeze stable, quick and easy to use. In addition, this product can be flavored with dessert pastes or used with Alaska-express products. Montibene is used in the production of desserts, mainly as whipping cream, but also can be used for cake decorations, fillings, and other various desserts or cooking applications. voir moins | |
| Mousse au Chocolat | Martin Braun KG | Mousse au Chocolat is a gelatine-free powdered baking mix with a fine chocolate flavor. This product is versatile, quick and easy to use. Mousse au Chocolat is used in the production of various dessert applications, including tortes, fillings, and mousses...voir plus Mousse au Chocolat is a gelatine-free powdered baking mix with a fine chocolate flavor. This product is versatile, quick and easy to use. Mousse au Chocolat is used in the production of various dessert applications, including tortes, fillings, and mousses. voir moins | |
| Mousse au Chocolat White | Martin Braun KG | Mousse au Chocolat White is a gelatine-free powdered baking mix. This product has a fine white chocolate flavor. Mousse au Chocolat White is used in the production of various desserts, including tortes, fillings, and mousses. | |
| Mousse Lemon | Martin Braun KG | Mousse Lemon is a gelatine-free baking mix with a fine lemon flavor. Mousse Lemon is used in the production of various dessert applications, including tortes, fillings, Swiss rolls, omelets, and other desserts. | |
| Mousse Neutre | Martin Braun KG | Mousse Neutre is a gelatine-free, vegetable based powdered baking mix. This product has a neutral flavor, and a light structure. It produces a high volume and can be flavored with dessert pastes or Alaska-Express products. Mousse Neutre is used in the pro...voir plus Mousse Neutre is a gelatine-free, vegetable based powdered baking mix. This product has a neutral flavor, and a light structure. It produces a high volume and can be flavored with dessert pastes or Alaska-Express products. Mousse Neutre is used in the production of various dessert applications, including fillings, decorations, or as a substitute for whipping cream. voir moins | |
| Mousse Nut | Martin Braun KG | Mousse Nut is a gelatine-free powdered baking mix with a fine hazelnut flavor that produces a high volume. This product is versatile, quick and easy to use. Mousse Nut is used in the production of various baking applications, including tortes, fillings, S...voir plus Mousse Nut is a gelatine-free powdered baking mix with a fine hazelnut flavor that produces a high volume. This product is versatile, quick and easy to use. Mousse Nut is used in the production of various baking applications, including tortes, fillings, Swiss rolls, omelets, and other various desserts. voir moins | |
| Mousse Strawberry | Martin Braun KG | Mousse Strawberry is a gelatine-free powdered baking mix with a fine strawberry flavor. This product is versatile, quick and easy to use. Mousse Strawberry is used in the production of various baking applications, including tortes, fillings, Swiss rolls, ...voir plus Mousse Strawberry is a gelatine-free powdered baking mix with a fine strawberry flavor. This product is versatile, quick and easy to use. Mousse Strawberry is used in the production of various baking applications, including tortes, fillings, Swiss rolls, omelets, and other various desserts. voir moins | |
| MPD - Paste 24% Apricot Kernels | Georg Lemke GmbH & Co. KG | MPD - Paste 24% Apricot Kernels is made up of apricots and kernels from selected regions. With a combination of apricot kernels (24%), almonds (24%), sugar and potato starch, the ingredients are ground into a paste that creates a mix of marzipan and persi...voir plus MPD - Paste 24% Apricot Kernels is made up of apricots and kernels from selected regions. With a combination of apricot kernels (24%), almonds (24%), sugar and potato starch, the ingredients are ground into a paste that creates a mix of marzipan and persipan. It can be used in chocolates, biscuits and other baked goods. voir moins | |
| MPD - Paste 34% Apricot Kernels | Georg Lemke GmbH & Co. KG | MPD Paste 34% Almonds uses potato starch, almonds (24%), sugar and apricot kernels (34%) which are ground into a paste. This marzipan and persipan mixture can then be used in confectionery goods, chocolates and in baked items like biscuits. | |
| Muffin Mix SA | Martin Braun KG | Muffin Mix SA is a powdered baking mix. This product has an even and soft consistency and flavor. Muffin Mix SA is used in the production of muffins or frame cakes. | |
| Mürbella | Martin Braun KG | Mürbella is a powdered baking mix. Mürbella is used in the production of short pastries, including sweet pastry bases, biscuits, piped biscuits, and flan cakes. | |
| Mushroom Soup | Friedrich Ingredients | Mushroom Soup is a bright yellow powder with dominant flavors of champignon and mushroom. It is an instant soup base used to manufacture mushroom soups. It also can act as an ingredient in ready to eat meals. | |
| Nasaler® | BioXtract | Nasaler® is unique on the market, offering a natural solution for total care of allergic rhinitis. It has bioavailable curcumin, quercetin and vitamin D for total care of allergic rhinitis. Open-label clinical trial demonstrates improvement of all symptom...voir plus Nasaler® is unique on the market, offering a natural solution for total care of allergic rhinitis. It has bioavailable curcumin, quercetin and vitamin D for total care of allergic rhinitis. Open-label clinical trial demonstrates improvement of all symptoms in less than 28 days in allergic patients. It's used for seasonal and non-seasonal allergies, and has no side-effects or drowsiness. voir moins | |
| Natural Bagel Base 5 | Corbion | Natural Bagel Base 5 is an all natural, clean label formula that produces great tasting and long lasting bagels. It is easy to use and economical; only 5 lbs. to 100 lbs. of flour. | |
| Natural Country Bread Mix | Abel & Schafer | Natural Country Bread Mix is used for producing a wide variety of breads that have a thin, crispy crust and chewy, moist inside. | |
| Natural Country French 10% Base | Abel & Schafer | Natural Country French 10% Base is an all-natural bread base designed to simplify and enhance artisan-style breads. | |
| Natural Parve Chocolate Crème Cake Mix | Abel & Schafer | Natural Parve Chocolate Crème Cake Mix is a cake mix used to produce products with good texture and a moist crumb. | |
| Natural Parve Crème Cake Mix | Abel & Schafer | Natural Parve Crème Cake Mix is a cake mix that contains sugar, wheat flour, food starch- modified, wheat gluten, canola oil, dried soy milk, wheat protein isolate, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phos...voir plus Natural Parve Crème Cake Mix is a cake mix that contains sugar, wheat flour, food starch- modified, wheat gluten, canola oil, dried soy milk, wheat protein isolate, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), salt, natural flavor, distilled monoglycerides, cellulose gum and lecithin. Natural Parve Crème Cake Mix is used in producing Crème Cakes. voir moins | |
| Natural Whole Grain Fiber Muffin Mix | Abel & Schafer | Natural Whole Grain Fiber Muffin Mix is a muffin mix that is characterized as an aromatic blend of whole grains and fiber. Natural Whole Grain Fiber Muffin Mix is used for producing whole grain muffins. | |
| Naturoxi® | Chimab | Naturoxi® is an innovative functional solution based on vegetable extracts containing active principles with antioxidant power 20 times higher than ascorbic acid and 50 times higher than the Vitamin E. It slows and prevents the oxidation and allows the po...voir plus Naturoxi® is an innovative functional solution based on vegetable extracts containing active principles with antioxidant power 20 times higher than ascorbic acid and 50 times higher than the Vitamin E. It slows and prevents the oxidation and allows the possible complete replacement of traditional antioxidants. Naturoxi® is an innovative and natural solution which helps also in: clean label (no E numbers), shelf life extension and is an effective aid in slowing the developing of microbials. Naturoxi® is ideal in: processed meat products; fermented and emulsified products; hams and fresh sausages; processed chicken and turkey, culinary and ready to eat products (fillings, lasagne, tortellini, cream based food preparations, hamburger, breaded products, sauces and many more). voir moins | |
| NB Great Nine ZTF | Corbion | NB Great Nine ZTF is a bromate free, semi-plastic, no- time base for the production of hearth breads. By following our fact sheet recipe, the finished product will contain zero grams trans fat per serving. | |
| NB Milano Italian Bread Base | Corbion | NB Milano Italian Bread Base is a crusty and flavorful Italian loaf with an open texture and bright sunny crumb. NB Milano Italian Bread Base produces bread with a slightly yellow crumb and crust characteristic of certain rustic breads, as well as a slig...voir plus NB Milano Italian Bread Base is a crusty and flavorful Italian loaf with an open texture and bright sunny crumb. NB Milano Italian Bread Base produces bread with a slightly yellow crumb and crust characteristic of certain rustic breads, as well as a slightly open texture. It has a mild pungent flavor with a hint of acid that mimics extended fermentation flavor. voir moins |
