Liquison Vruchten (Fruit) is a liquid bread improver for fruit bread. Liquison Vruchten is the first all-in-one bread improver in liquid form for making currant buns and other fruit bread varieties. This means accurate adjustment for your desired dough properties and end quality. Your end products will have citrus flavour and a fresh yellow crumb colour.
Sonneveld Group BV is a supplier of an extensive range of release agents, pastry mixes and bread improvers for both industrial and craft bakeries. They have products to assist in many different applications including Sourdough Bread, Clean Label, Banquet, Specialties, Crusty and Flat Bread, Small Bread or Great Bread.
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Sonneveld vous présente la documentation dans les régions indiquées ci-dessous:
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