| 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....voir plus 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. voir moins | |
| Aezfat Q | Soon Soon Oilmills SDN BHD | Aezfat Q is a fat derived from partially hydrogenated vegetable oil. It has diverse applications ranging from filling fats to baked products. It can be used in frying oil, bread, biscuits, yeast leavened-dough, cream, and fillings. | |
| Alxfat R | Soon Soon Oilmills SDN BHD | Alxfat R is a fat derived from partially hydrogenated vegetable oil. It has diverse applications ranging from filling fats to baked products. It can be used in heavy duty frying oil, bread, biscuits, yeast leavened-dough, cream, and fillings. | |
| Danfat Fry LS | Danec S.A. | Danfat Fry LS is High Oleic Palm Oil obtained from the palm oil fruit, 100% vegetable oil. It is refined, bleached, and deodorized, with no chemicals involved, and is non-hydrogenated, free of trans fatty acids, non-GMO, and cholesterol free. DanFat Fry L...voir plus Danfat Fry LS is High Oleic Palm Oil obtained from the palm oil fruit, 100% vegetable oil. It is refined, bleached, and deodorized, with no chemicals involved, and is non-hydrogenated, free of trans fatty acids, non-GMO, and cholesterol free. DanFat Fry LS can be used in baking applications, for preparing cookies, crackers, cakes, muffins, and other baked goods. It can also be used in deep frying applications due to its excellent oxidative stability and resistance to high temperature. voir moins | |
| ERTIFIL MAX 860 RANGE | Fuji Oil Europe | Ertifil Max 860 Range is an alternative for hydrogentated coconut oil. It has great melting properties, similar to hydrogenated vegetable fat. It contains non hydrogenated vegetable fat, non tans, non temper. It also offers easy and quick crystallization....voir plus Ertifil Max 860 Range is an alternative for hydrogentated coconut oil. It has great melting properties, similar to hydrogenated vegetable fat. It contains non hydrogenated vegetable fat, non tans, non temper. It also offers easy and quick crystallization. Ertifil Max 860 is recommended for creams, fillings, and confectionery applications. voir moins | |
| Freedom™ 886 | Loders Croklaan | Freedom™ 886 is a no-trans, non-hydrogenated coating fat is a product composed of palm and palm kernel oil. It combines a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutritional panel and ingredie...voir plus Freedom™ 886 is a no-trans, non-hydrogenated coating fat is a product composed of palm and palm kernel oil. It combines a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutritional panel and ingredient statement. Additionally, it offers fast crystallization properties to maximize productivity and throughput. The Freedom™ 880 series finds application in coatings, coating fats, bakery, confectionery, and dairy fat alternatives. Loders Croklaan offers a number of different coating fats under the Freedom™ line that each differ slightly in their physical characteristics. voir moins | |
| Freedom™ IC 500 | Loders Croklaan | Freedom™ IC 500 is a no trans, non-hydrogenated ice cream coating fat, used as a drop-in replacement for butterfat or coconut oil in frozen dessert applications. The Freedom™ IC series finds applications in ice cream coatings, confectionery products, and ...voir plus Freedom™ IC 500 is a no trans, non-hydrogenated ice cream coating fat, used as a drop-in replacement for butterfat or coconut oil in frozen dessert applications. The Freedom™ IC series finds applications in ice cream coatings, confectionery products, and dairy fat alternatives. Loders Croklaan offers a number of different coating fats under the Freedom™ line that each differ slightly in their physical characteristics. voir moins | |
| Paramount™ XX WL | Loders Croklaan | Paramount™ XX WL is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to mee...voir plus Paramount™ XX WL is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a wide range of climactic and seasonal conditions. voir moins | |
| REFINED PALM OIL SG | Lípidos Santiga S.A. | Refined Palm Oil is 100% sustainable segregated palm oil fully refined. Palm oil is today the most produced and consumed edible oil around the globe. It has been widely used in almost all food and feed applications. Palm oil, like most fats and oils co...voir plus Refined Palm Oil is 100% sustainable segregated palm oil fully refined. Palm oil is today the most produced and consumed edible oil around the globe. It has been widely used in almost all food and feed applications. Palm oil, like most fats and oils consists mainly of triglycerides, phospholipids, sterols and antioxidants like tocopherols and tocotrienoles. Triglycerides stand for the majority of it and can break into smaller parts called fatty acids. The fatty acids are in general divided in 3 groups: saturated, monounsaturated and polyunsaturated fatty acids. Due to their chemical composition the saturated fatty acids are hard and therefore solid at room temperature, while mono- and polyunsaturated fatty acids are liquid at room temperature. This product in NOT Genetic Modified Origin (GMO) and there is no special GMO label required. voir moins | |
| Revel A-MB | Loders Croklaan | Revel A-MB is a fractionated, non-hydrogenated, refined palm oil of non-lauric origin. It may be suitable as a structuring fat, a stabilizing fat in peanut butter and as a crystallizing aid in lauric fat based compound coatings. Other applications include...voir plus Revel A-MB is a fractionated, non-hydrogenated, refined palm oil of non-lauric origin. It may be suitable as a structuring fat, a stabilizing fat in peanut butter and as a crystallizing aid in lauric fat based compound coatings. Other applications include bakery and substitute dairy products. voir moins | |
| Sonnin | Walter Rau AG | Sonnin is a pure, refined sunflower oil that is rich in double unsaturated fatty acids (linoleic acid). It is based on non hydrogenated vegetable oil and is perfectly suited for deep-frying and pan-frying due to its high stability. The main field of appli...voir plus Sonnin is a pure, refined sunflower oil that is rich in double unsaturated fatty acids (linoleic acid). It is based on non hydrogenated vegetable oil and is perfectly suited for deep-frying and pan-frying due to its high stability. The main field of application for this product is the bakery industry and production of delicatessen products such as dressings and mayonnaise. It is also an important recipe component of margarine. The specially combined ingredients guarantee maximum stability and thus a long shelf life. voir moins | |
| Vemor® | Sime Darby Unimills | Vemor® is a brand for food ingredients to produce dairy fat alternatives (DFA) such as toppings and creamers. The major advantage to use Vemor® as alternative to dairy applications is that it contains more unsaturated fatty acids compared to milk fat. Vem...voir plus Vemor® is a brand for food ingredients to produce dairy fat alternatives (DFA) such as toppings and creamers. The major advantage to use Vemor® as alternative to dairy applications is that it contains more unsaturated fatty acids compared to milk fat. Vemor® has great taste and the appropriate melting behaviour like milk fat. Also Vemor® has a tailor made crystallization and stability. voir moins | |
| Vitolio® Natural Oil Ingredients | Sime Darby Unimills | Vitolio® Natural Oil Ingredients is a brand of unique natural vegetable oil ingredients, allowing customers to give natural colour and enhance oxidation stability to food products. The vitolio® 150 selection enhance food products and meets consumer deman...voir plus Vitolio® Natural Oil Ingredients is a brand of unique natural vegetable oil ingredients, allowing customers to give natural colour and enhance oxidation stability to food products. The vitolio® 150 selection enhance food products and meets consumer demand for genuine and natural food ingredients. It is an excellent natural oils which gives a bakery products a colour dye, margarine a butter colour and french fries a golden brown look. Vitolio® 150 has additional beneficial natural antioxidant properties. voir moins |
