Revel A-MB is a fractionated, non-hydrogenated, refined palm oil of non-lauric origin. It may be suitable as a structuring fat, a stabilizing fat in peanut butter and as a crystallizing aid in lauric fat based compound coatings. Other applications include bakery and substitute dairy products.
Loders Croklaan’s line of trans-free emulsified shortenings is prepared without hydrogenation and possesses properties of texture, shelf life and aeration comparable to emulsified shortenings based on partially hydrogenated vegetable oils.
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Loders Croklaan vous présente la documentation dans les régions indiquées ci-dessous:
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