| JELUCEL® BF (300) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® BF (300) is bamboo fibre made from natural raw materials and used as a food additive. It is a tasteless, white, coarse fibrous substance with a bulk density of approximately 110 g/l. It is widely used in the food industry to enhance the dietary f...voir plus JELUCEL® BF (300) is bamboo fibre made from natural raw materials and used as a food additive. It is a tasteless, white, coarse fibrous substance with a bulk density of approximately 110 g/l. It is widely used in the food industry to enhance the dietary fibre content of various food products. Bamboo fibre has several technological advantages, including its texture enhancement and water binding capacity. voir moins | |
| JELUCEL® BF (400 X) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® BF (400 X) is bamboo fiber made from natural raw materials and used as a food additive. It is a tasteless, white, coarse fibrous substance with a bulk density of approximately 55 g/l. It is widely used in the food industry to enhance the dietary ...voir plus JELUCEL® BF (400 X) is bamboo fiber made from natural raw materials and used as a food additive. It is a tasteless, white, coarse fibrous substance with a bulk density of approximately 55 g/l. It is widely used in the food industry to enhance the dietary fiber content of various food products. Bamboo fiber has several technological advantages, including its texture enhancement and water binding capacity. voir moins | |
| JELUCEL® BF (75) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® BF (75) is powdered bamboo fiber made from natural raw materials and used as a food additive. It is a tasteless, white, fine powder with a bulk density of approximately 230 g/l. It is widely used in the food industry to enhance the dietary fiber ...voir plus JELUCEL® BF (75) is powdered bamboo fiber made from natural raw materials and used as a food additive. It is a tasteless, white, fine powder with a bulk density of approximately 230 g/l. It is widely used in the food industry to enhance the dietary fiber content of various food products. Bamboo fiber has several technological advantages, including its texture enhancement and water binding capacity. voir moins | |
| JELUCEL® BF (90) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® BF (90) is powdered bamboo fibre made from natural raw materials and used as a food additive. It is a tasteless, white, fine powder with a bulk density of approximately 210 g/l. It is widely used in the food industry to enhance the dietary fibre ...voir plus JELUCEL® BF (90) is powdered bamboo fibre made from natural raw materials and used as a food additive. It is a tasteless, white, fine powder with a bulk density of approximately 210 g/l. It is widely used in the food industry to enhance the dietary fibre content of various food products. Bamboo fibre has several technological advantages, including its texture enhancement and water binding capacity. voir moins | |
| JELUCEL® OF (1000 X) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® OF (1000 X) is a dietary fiber concentrate obtained from oat spelt bran. It is a white, fibrous substance with a neutral taste and a bulk density of approximately 45 g/l. It is added to various food products for dietary fiber enrichment, caloric ...voir plus JELUCEL® OF (1000 X) is a dietary fiber concentrate obtained from oat spelt bran. It is a white, fibrous substance with a neutral taste and a bulk density of approximately 45 g/l. It is added to various food products for dietary fiber enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. voir moins | |
| JELUCEL® OF (150) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® OF (150) is a dietary fibre concentrate obtained from oat spelt bran. It is a fine, white powder with a neutral taste and a bulk density of approximately 180 g/l. It is added to various food products for dietary fibre enrichment, caloric value re...voir plus JELUCEL® OF (150) is a dietary fibre concentrate obtained from oat spelt bran. It is a fine, white powder with a neutral taste and a bulk density of approximately 180 g/l. It is added to various food products for dietary fibre enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. voir moins | |
| JELUCEL® OF (200) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® OF (200) is a dietary fibre concentrate obtained from oat spelt bran. It is a fine, white powder with a neutral taste and a bulk density of approximately 138 g/l. It is added to various food products for dietary fibre enrichment, caloric value re...voir plus JELUCEL® OF (200) is a dietary fibre concentrate obtained from oat spelt bran. It is a fine, white powder with a neutral taste and a bulk density of approximately 138 g/l. It is added to various food products for dietary fibre enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. voir moins | |
| JELUCEL® OF (30) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® OF (30) is a dietary fibre concentrate obtained from oat spelt bran. It is a fine, white powder with a neutral taste and a bulk density of approximately 235 g/l. It is added to various food products for dietary fibre enrichment, caloric value red...voir plus JELUCEL® OF (30) is a dietary fibre concentrate obtained from oat spelt bran. It is a fine, white powder with a neutral taste and a bulk density of approximately 235 g/l. It is added to various food products for dietary fibre enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. voir moins | |
| JELUCEL® OF (300) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® OF (300) is a dietary fiber concentrate obtained from oat spelt bran. It is a white, fibrous substance with a neutral taste and a bulk density of approximately 108 g/l. It is added to various food products for dietary fiber enrichment, caloric va...voir plus JELUCEL® OF (300) is a dietary fiber concentrate obtained from oat spelt bran. It is a white, fibrous substance with a neutral taste and a bulk density of approximately 108 g/l. It is added to various food products for dietary fiber enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. voir moins | |
| JELUCEL® OF (400 X) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® OF (400 X) is a dietary fibre concentrate obtained from oat spelt bran. It is a white, fibrous substance with a neutral taste and a bulk density of approximately 55 g/l. It is added to various food products for dietary fibre enrichment, caloric v...voir plus JELUCEL® OF (400 X) is a dietary fibre concentrate obtained from oat spelt bran. It is a white, fibrous substance with a neutral taste and a bulk density of approximately 55 g/l. It is added to various food products for dietary fibre enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. voir moins | |
| JELUCEL® OF (75) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® OF (75) is a dietary fiber concentrate obtained from oat spelt bran. It is a fine, white powder with a neutral taste and a bulk density of approximately 220 g/l. It is added to various food products for dietary fiber enrichment, caloric value red...voir plus JELUCEL® OF (75) is a dietary fiber concentrate obtained from oat spelt bran. It is a fine, white powder with a neutral taste and a bulk density of approximately 220 g/l. It is added to various food products for dietary fiber enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. voir moins | |
| JELUCEL® OF (90) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® OF (90) is a dietary fibre concentrate obtained from oat spelt bran. It is a fine, white powder with a neutral taste and a bulk density of approximately 200 g/l. It is added to various food products for dietary fibre enrichment, caloric value red...voir plus JELUCEL® OF (90) is a dietary fibre concentrate obtained from oat spelt bran. It is a fine, white powder with a neutral taste and a bulk density of approximately 200 g/l. It is added to various food products for dietary fibre enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. voir moins | |
| JELUCEL® PF (1000 X) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® PF (1000 X) is cellulose made from natural raw materials and used as a food additive. It is a tasteless, white, coarse, fibrous substance with a bulk density of approximately 45 g/l. It is used in food products to add dietary fiber and as a textu...voir plus JELUCEL® PF (1000 X) is cellulose made from natural raw materials and used as a food additive. It is a tasteless, white, coarse, fibrous substance with a bulk density of approximately 45 g/l. It is used in food products to add dietary fiber and as a texturiser, texture stabiliser, humectant, anti-caking and anti-sticking agent, and a carrier substance for other additives. voir moins | |
| JELUCEL® PF (150) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® PF (150) is a powdered cellulose made from natural raw materials and used as a food additive. It is a tasteless, white, fine powder with a bulk density of approximately 190 g/l. It is used in food products to add dietary fiber and as a texturiser...voir plus JELUCEL® PF (150) is a powdered cellulose made from natural raw materials and used as a food additive. It is a tasteless, white, fine powder with a bulk density of approximately 190 g/l. It is used in food products to add dietary fiber and as a texturiser, texture stabiliser, humectant, anti-caking and anti-sticking agent, and a carrier substance for other additives. voir moins | |
| JELUCEL® PF (200) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® PF (200) is a powdered cellulose made from natural raw materials and used as a food additive. It is a tasteless, white, fine powder with a bulk density of approximately 140 g/l. It is used in food products to add dietary fiber and as a texturiser...voir plus JELUCEL® PF (200) is a powdered cellulose made from natural raw materials and used as a food additive. It is a tasteless, white, fine powder with a bulk density of approximately 140 g/l. It is used in food products to add dietary fiber and as a texturiser, texture stabiliser, humectant, anti-caking and anti-sticking agent, and a carrier substance for other additives. voir moins | |
| JELUCEL® PF (30) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® PF (30) is a powdered cellulose made from natural raw materials and used as a food additive. It is a tasteless, white, fine powder with a bulk density of approximately 240 g/l. It is used in food products to add dietary fiber and as a texturiser,...voir plus JELUCEL® PF (30) is a powdered cellulose made from natural raw materials and used as a food additive. It is a tasteless, white, fine powder with a bulk density of approximately 240 g/l. It is used in food products to add dietary fiber and as a texturiser, texture stabiliser, humectant, anti-caking and anti-sticking agent, and a carrier substance for other additives. voir moins | |
| JELUCEL® PF (300) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® PF (300) is cellulose made from natural raw materials and used as a food additive. It is a tasteless, white, coarse, fibrous substance with a bulk density of approximately 110 g/l. It is used in food products to add dietary fiber and as a texturi...voir plus JELUCEL® PF (300) is cellulose made from natural raw materials and used as a food additive. It is a tasteless, white, coarse, fibrous substance with a bulk density of approximately 110 g/l. It is used in food products to add dietary fiber and as a texturizer, texture stabilizer, humectant, anti-caking and anti-sticking agent, and a carrier substance for other additives. voir moins | |
| JELUCEL® PF (400 X) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® PF (400 X) is cellulose made from natural raw materials and used as a food additive. It is a tasteless, white, coarse, fibrous substance with a bulk density of approximately 55 g/l. It is used in food products to add dietary fiber and as a textur...voir plus JELUCEL® PF (400 X) is cellulose made from natural raw materials and used as a food additive. It is a tasteless, white, coarse, fibrous substance with a bulk density of approximately 55 g/l. It is used in food products to add dietary fiber and as a texturiser, texture stabiliser, humectant, anti-caking and anti-sticking agent, and a carrier substance for other additives. voir moins | |
| JELUCEL® PF (75) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® PF (75) is a powdered cellulose made from natural raw materials and used as a food additive. It is a tasteless, white, fine powder with a bulk density of approximately 230 g/l. It is used in food products to add dietary fiber and as a texturiser,...voir plus JELUCEL® PF (75) is a powdered cellulose made from natural raw materials and used as a food additive. It is a tasteless, white, fine powder with a bulk density of approximately 230 g/l. It is used in food products to add dietary fiber and as a texturiser, texture stabiliser, humectant, anti-caking and anti-sticking agent, and a carrier substance for other additives. voir moins | |
| JELUCEL® PF (90) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® PF (90) is a powdered cellulose made from natural raw materials and used as a food additive. It is a tasteless, white, fine powder with a bulk density of approximately 205 g/l. It is used in food products to add dietary fiber and as a texturiser,...voir plus JELUCEL® PF (90) is a powdered cellulose made from natural raw materials and used as a food additive. It is a tasteless, white, fine powder with a bulk density of approximately 205 g/l. It is used in food products to add dietary fiber and as a texturiser, texture stabiliser, humectant, anti-caking and anti-sticking agent, and a carrier substance for other additives. voir moins | |
| JELUCEL® WF (1000 X) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® WF (1000 X) is a dietary fibre concentrate obtained from the wheat plant. It is a coarse, white, fibrous substance with a neutral taste and a bulk density of approximately 45 g/l. It is added to various food products for dietary fibre enrichment,...voir plus JELUCEL® WF (1000 X) is a dietary fibre concentrate obtained from the wheat plant. It is a coarse, white, fibrous substance with a neutral taste and a bulk density of approximately 45 g/l. It is added to various food products for dietary fibre enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. voir moins | |
| JELUCEL® WF (150) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® WF (150) is a dietary fibre concentrate obtained from the wheat plant. It is a fine, white powder with a neutral taste and a bulk density of approximately 180 g/l. It is added to various food products for dietary fibre enrichment, caloric value r...voir plus JELUCEL® WF (150) is a dietary fibre concentrate obtained from the wheat plant. It is a fine, white powder with a neutral taste and a bulk density of approximately 180 g/l. It is added to various food products for dietary fibre enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. voir moins | |
| JELUCEL® WF (200) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® WF (200) is a dietary fibre concentrate obtained from the wheat plant. It is a fine, white powder with a neutral taste and a bulk density of approximately 140 g/l. It is added to various food products for dietary fibre enrichment, caloric value r...voir plus JELUCEL® WF (200) is a dietary fibre concentrate obtained from the wheat plant. It is a fine, white powder with a neutral taste and a bulk density of approximately 140 g/l. It is added to various food products for dietary fibre enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. voir moins | |
| JELUCEL® WF (30) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® WF (30) is a dietary fibre concentrate obtained from the wheat plant. It is a fine, white powder with a neutral taste and a bulk density of approximately 240 g/l. It is added to various food products for dietary fibre enrichment, caloric value re...voir plus JELUCEL® WF (30) is a dietary fibre concentrate obtained from the wheat plant. It is a fine, white powder with a neutral taste and a bulk density of approximately 240 g/l. It is added to various food products for dietary fibre enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. voir moins | |
| JELUCEL® WF (300) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® WF (300) is a dietary fibre concentrate obtained from the wheat plant. It is a coarse, white, fibrous substance with a neutral taste and a bulk density of approximately 140 g/l. It is added to various food products for dietary fibre enrichment, c...voir plus JELUCEL® WF (300) is a dietary fibre concentrate obtained from the wheat plant. It is a coarse, white, fibrous substance with a neutral taste and a bulk density of approximately 140 g/l. It is added to various food products for dietary fibre enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. voir moins | |
| JELUCEL® WF (400 X) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® WF (400 X) is a dietary fibre concentrate obtained from the wheat plant. It is a coarse, white, fibrous substance with a neutral taste and a bulk density of approximately 55 g/l. It is added to various food products for dietary fibre enrichment, ...voir plus JELUCEL® WF (400 X) is a dietary fibre concentrate obtained from the wheat plant. It is a coarse, white, fibrous substance with a neutral taste and a bulk density of approximately 55 g/l. It is added to various food products for dietary fibre enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. voir moins | |
| JELUCEL® WF (75) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® WF (75) is a dietary fiber concentrate obtained from the wheat plant. It is a fine, white powder with a neutral taste and a bulk density of approximately 225 g/l. It is added to various food products for dietary fiber enrichment, caloric value re...voir plus JELUCEL® WF (75) is a dietary fiber concentrate obtained from the wheat plant. It is a fine, white powder with a neutral taste and a bulk density of approximately 225 g/l. It is added to various food products for dietary fiber enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. voir moins | |
| JELUCEL® WF (90) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® WF (90) is a dietary fibre concentrate obtained from the wheat plant. It is a fine, white powder with a neutral taste and a bulk density of approximately 200 g/l. It is added to various food products for dietary fibre enrichment, caloric value re...voir plus JELUCEL® WF (90) is a dietary fibre concentrate obtained from the wheat plant. It is a fine, white powder with a neutral taste and a bulk density of approximately 200 g/l. It is added to various food products for dietary fibre enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. voir moins | |
| Jogger Bread & Roll Mix | Abel & Schafer | Jogger Bread & Roll Mix is a blend of flours and malted grains designed to yield a lighter, slightly sweet bread with visible flakes and grain pieces. | |
| Kansas Sunflower Mix 2.0 | Corbion | Kansas Sunflower Mix 2.0 is a complete mix for the production of delicious sunflower seed bread. | |
| Kastritko Mix | Kenfood S.A. | Kastritko Mix is a mixture for the production of traditional bakery products. Its composition consists of wheat flour, chick pea flour, malt flour, soy flour, dehydrated sour dough, sugar, salt, E427e, E300, and enzymes. It is a free flowing powder with c...voir plus Kastritko Mix is a mixture for the production of traditional bakery products. Its composition consists of wheat flour, chick pea flour, malt flour, soy flour, dehydrated sour dough, sugar, salt, E427e, E300, and enzymes. It is a free flowing powder with characteristic taste and smell. voir moins | |
| Kimo Intens Yeast Survival | Puratos | Kimo Intens Yeast Survival is a modular improver for frozen baking processes. This product can be used as an additive in a wide variety of bread products including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, ...voir plus Kimo Intens Yeast Survival is a modular improver for frozen baking processes. This product can be used as an additive in a wide variety of bread products including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, pretzels, rolls, rye breads, soft rolls and toast breads. Kimo Intens Yeast Survival is specifically formulated to increase yeast tolerance in unfermented frozen products. voir moins | |
| Kimo Intense Freeze Tolerance | Puratos | Kimo Intense Freeze Tolerance is a modular improver for frozen baking processes. This product can be used as an additive to create a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, hamburger buns, loaf breads, multi-gr...voir plus Kimo Intense Freeze Tolerance is a modular improver for frozen baking processes. This product can be used as an additive to create a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, pretzels, rolls, rye breads, soft rolls, and toast breads. Kimo Intense Freeze Tolerance is specifically formulated to increase the volume of unfermented frozen products. voir moins | |
| Komplet Activo Sour | Abel & Schafer | Komplet Activo Sour is a bread sour used for producing artisan breads. The typical quantity used is between 2%-8%, based on flour weight. | |
| Komplet Chiabatta Mix | Abel & Schafer | Komplet Chiabatta Mix is a blend of special flours and sour dough cultures; designed to yield a classic flat bread with an open cell structure and crispy crust. Komplet Chiabatta Mix consists of wheat flour, natural wheat sour, rye flour, salt, rye sour, ...voir plus Komplet Chiabatta Mix is a blend of special flours and sour dough cultures; designed to yield a classic flat bread with an open cell structure and crispy crust. Komplet Chiabatta Mix consists of wheat flour, natural wheat sour, rye flour, salt, rye sour, calcium diphosphate, fava bean flour, dextrose, malted barley flour, distilled monoglycerides, xanthan gum, lecithin, encapsulated ascorbic acid (vitamin C, partially hydrogenated soybean oil), enzymes and L-cysteine. voir moins | |
| Komplet Potato Bread Mix | Abel & Schafer | Komplet Potato Bread Mix is a bread mix used to produce moist, artisan-style bread loaves or rolls suited for herb additions. | |
| Komplet Sour Dough Mix | Abel & Schafer | Komplet Sour Dough Mix is a well balanced blend of ingredients for producing authentic San Francisco-style sour dough breads. | |
| Korn Duo Mix | Abel & Schafer | Korn Duo Mix is a blend of coarse flours and bran designed to produce hearty German style black bread. Dense and pumpernickel-like, Korn Duo is a blend of grains, specialty flours, natural sours and malts. | |
| Krautiner Herb 50% Base | Abel & Schafer | Krautiner Herb 50% Base is a bread base that is characterized as a unique blend of grains, seeds & herbs used to produce breads characteristic to the Alps. | |
| Krispy Italian ZTF 2.0 | Corbion | Krispy Italian ZTF 2.0 is a concentrated base for the rapid production of Italian and French bread and rolls that is Trans Fat Free and Non PHO. Alternately it can be used for Kaiser and hard rolls. | |
| L-Alanine | Ronas Chemicals Ind.Co.,Ltd. | L-Alanine is made up of white crystals or is a white crystalline powder that is used as a food preservative to improve the nutritional value in food and drinks such as bread, tea, and dairy products. | |
| L-Cysteine Hcl Mono | Shine Star (Hubei) Biological Engineering Co., Ltd. | L-Cysteine Hcl Mono is a white crystal or crystalline powder with a strong acid taste. It is used as a potent antioxidant. L-Cysteine Hcl Mono is widely used in food processing, medical field, and chemistry industries. It is especially important in bread ...voir plus L-Cysteine Hcl Mono is a white crystal or crystalline powder with a strong acid taste. It is used as a potent antioxidant. L-Cysteine Hcl Mono is widely used in food processing, medical field, and chemistry industries. It is especially important in bread fermentation processes. voir moins | |
| L-Cysteine hcl mono-anhydr | I.H.C. Chempharm | L-cysteine is a naturally occurring amino acid that is classified as a protein amino acid. One of the main functions of l-cysteine is the promotion of stomach lining health and also the correction of situations where the absorption of essential nutrients ...voir plus L-cysteine is a naturally occurring amino acid that is classified as a protein amino acid. One of the main functions of l-cysteine is the promotion of stomach lining health and also the correction of situations where the absorption of essential nutrients from food sources takes place. Many people are able to obtain as much of this protein source as they need without taking any type of supplement. L-cysteine can be found in a number of foods ranging from meats to dairy and vegetable sources. L-cysteine in the form of cysteine is found in many different protein sources. Chicken, turkey and pork are all good sources of cysteine. Even many varieties of processed luncheon meats contain this amino acid. Cooking does not destroy the presence of cysteine and in some cases may even help to enhance the absorption. When it comes to dairy products, l-cysteine as cysteine can be obtained from eggs and milk. Products such as ricotta and cottage cheese are also good sources. Plain yogurt and whey protein products also provide cysteine in a natural form. Onions, garlic, and broccoli are just a few of the vegetables that contain cysteine and provide good dietary resources when there is a need to augment l-cysteine levels in the body. voir moins | |
| L-Cysteine Hydrochloride Anhydrous | QHNUTRACEUTICALS CO., LTD. | L-Cysteine Hydrochloride Anhydrous is an odorless, white crystalline powder with a strong acidic taste. It is used as a dough strengthener in yeast-leavened baked goods and baking mixes. | |
| L-Cysteine Hydrochloride Monohydrate | Foodchem International Corporation | L-Cysteine Hydrochloride Monohydrate is a white crystalline powder with a strong acidic taste. This product is often used in bread fermentation and food processing. | |
| L-Cysteine Hydrochloride Monohydrate | QHNUTRACEUTICALS CO., LTD. | L-Cysteine Hydrochloride Monohydrate is an odorless, white crystalline powder with a strong acidic taste. It is used as a dough strengthener in yeast-leavened baked goods and baking mixes. | |
| L-Cysteine Hydrochloride Monohydrate | Shijiazhuang Shixing Amino Acid Co., Ltd. | L-Cysteine Hydrochloride Monohydrate is a non-essential amino acid containing sulfur. It is a white powder with a very strong acid taste that has antiseptic and anti-oxidant properties. It is used as a dietary supplement, flavoring, bread improver, and ...voir plus L-Cysteine Hydrochloride Monohydrate is a non-essential amino acid containing sulfur. It is a white powder with a very strong acid taste that has antiseptic and anti-oxidant properties. It is used as a dietary supplement, flavoring, bread improver, and color fixer. voir moins | |
| L-Cystine | Shijiazhuang Shixing Amino Acid Co., Ltd. | L-Cystine is a semi-essential amino acid that is produced in the body under normal physiological conditions. It is a main ingredient in dough conditioner and is widely used as a flavor enhancer for food. When L-Cysteine is combined with sugar in noneynz...voir plus L-Cystine is a semi-essential amino acid that is produced in the body under normal physiological conditions. It is a main ingredient in dough conditioner and is widely used as a flavor enhancer for food. When L-Cysteine is combined with sugar in noneynzymatic browning processes (Maillard reaction), it yields a meat flavor. It is also used as a nutritional supplement. voir moins | |
| L-Lysine | I.H.C. Chempharm | L-Lysine is an essential amino acid that is available as a nutritional supplement. It helps the body absorb calcium, and supports the creation of collagen. Amino acids such as L-Lysine are required to maintain good health. These acids are not manufactured...voir plus L-Lysine is an essential amino acid that is available as a nutritional supplement. It helps the body absorb calcium, and supports the creation of collagen. Amino acids such as L-Lysine are required to maintain good health. These acids are not manufactured by the human body. People get their required amount of amino acids from food, nutritional supplements, and herbs. Natural sources of this amino acid include red meat, chicken, fish, eggs, tofu, and legumes, such as beans and peas. L-Lysine is linked to the production of carnitine. Carnitine converts fatty acids into energy, which in turn reduces cholesterol in the bloodstream. Lysine has also been used to treat cold sores. Several studies were completed to test the effectiveness of taking L-Lysine supplements on a regular basis to control cold sore and genital herpes outbreaks. These studies had mixed results. While some groups concluded that this supplement prevented outbreaks, other studies showed that the Lysine supplements had no effect on the duration or timing of outbreaks. Since it is connected to the production of collagen, athletes sometimes take lysine supplements. Collagen builds connective tissues and helps the human body maintain lean muscle tissue and burn fat. No major studies support this use of the lysine supplement. voir moins | |
| L-Serine | I.H.C. Chempharm | L-Serine is a non-essential amino acid, which means that it is required for the human body to properly function, but does not need to come from an outside source. Instead, it is typically produced within the body from metabolites, such as glycine. Serine,...voir plus L-Serine is a non-essential amino acid, which means that it is required for the human body to properly function, but does not need to come from an outside source. Instead, it is typically produced within the body from metabolites, such as glycine. Serine, also known as Ser, is a proteinogenic amino acid. This means it is one of the 22 amino acids that are part of the standard human genetic code. The word proteinogenic is derived from the Latin for 'protein-building.' In 1865, this amino acid was first isolated from protein contained in silk. Silk has a large concentration of it, and the amino acid was named using the Latin word sericum, which means silk. By 1902, the the chemical structure of serine had been determined. The main uses of serine in the human body are to assist in the function of the central nervous system (CNS), as well as with general brain operation. It is present in the myelin sheaths that cover the nerves located in the brain. Without sufficient serine, these sheaths become thin or disappear altogether, leading to an inability for the nerves to transmit messages to other parts of the body. voir moins | |
| L(+)-Tartaric Acid | Shanghai Yancui Import and Export Corporation | L(+)-Tartaric Acid is otherwise known as L(+)-2,3-dihydroxy butanedioic acid. This product appears as colorless or translucent crystals, or a white, fine granular, crystalline powder. It is odorless, has an acid taste, and is stable in air. It can be used...voir plus L(+)-Tartaric Acid is otherwise known as L(+)-2,3-dihydroxy butanedioic acid. This product appears as colorless or translucent crystals, or a white, fine granular, crystalline powder. It is odorless, has an acid taste, and is stable in air. It can be used as an acidulant in beverages, wine, candy, bread, and colloidal sweetmeats. voir moins | |
| L-Threonine | I.H.C. Chempharm | L-Threonine (T or Thr) is an amino acid, or a molecule that is one of the building blocks of proteins. It is an essential amino acid, meaning that it can’t be made by the body and therefore must be acquired through the diet. Many different foods contain t...voir plus L-Threonine (T or Thr) is an amino acid, or a molecule that is one of the building blocks of proteins. It is an essential amino acid, meaning that it can’t be made by the body and therefore must be acquired through the diet. Many different foods contain threonine, including most meats, chicken, cottage cheese, mushrooms, and some leafy vegetables. This amino acid supports many different body functions. Threonine is required for the formation of healthy bones and teeth and plays a role in the immune system because it is a necessary constituent of antibodies. It is also present in large amounts in muscle and connective tissues. It is thought to help contribute to their strength and elasticity due to its high proportion in collagen and elastin. Finally, it is required for the synthesis of certain neurotransmitters, suggesting a role in neural health. It is well known that threonine is a necessary building block of many proteins, but its actual role in metabolism is not as well known. This amino acid can be converted to pyruvate or to alpha-ketobutyrate and eventually to succinyl-CoA, suggesting an association with the citric acid cycle. It is one of the amino acids that can be phosphorylated, which is a major mechanism by which cells control various signaling pathways. In addition, it is required for the body to synthesize two non-essential amino acids, glycine and serine, both of which play important roles in various physiological functions. voir moins | |
| LA Novadelox® | Corbion | LA Novadelox® is a 32% premix of benzoyl peroxide, an approved bleaching agent for use in wheat flour. Benzoyl peroxide oxidizes the yellow carotenoid pigments present producing a whiter, brighter flour. This color removal action begins immediately on add...voir plus LA Novadelox® is a 32% premix of benzoyl peroxide, an approved bleaching agent for use in wheat flour. Benzoyl peroxide oxidizes the yellow carotenoid pigments present producing a whiter, brighter flour. This color removal action begins immediately on addition of the La Novadelox to the dry flour. Under normal conditions, almost all of the bleaching will take place within 8 to 24 hours. It has an extremely fine particle size (99% through a U.S. 100 mesh). It is a concentrated, free flowing powder for easy mill application. It provides rapid reaction and complete bleaching/whitening. There is no residual peroxide remaining. voir moins | |
| LA Zerolux® | Corbion | LA Zerolux® is a 32% concentration of benzoyl peroxide for bleaching flour and whey. Benzoyl peroxide oxidizes colored pigments, making flour whiter. The oxidation occurs in the dry state. LA Zerolux® is also used in whey bleaching. Benzoyl peroxide oxidi...voir plus LA Zerolux® is a 32% concentration of benzoyl peroxide for bleaching flour and whey. Benzoyl peroxide oxidizes colored pigments, making flour whiter. The oxidation occurs in the dry state. LA Zerolux® is also used in whey bleaching. Benzoyl peroxide oxidizes the annatto color, which is normally added during the cheese making operation. voir moins | |
| Lactic Acid | I.H.C. Chempharm | Lactic Acid also known as 2-hydroxypropanoic or milk acid, is a compound formed when glucose is broken down under certain conditions in a living creature or by some types of bacteria. In a person, for example, it is an important part of producing energy f...voir plus Lactic Acid also known as 2-hydroxypropanoic or milk acid, is a compound formed when glucose is broken down under certain conditions in a living creature or by some types of bacteria. In a person, for example, it is an important part of producing energy for strenuous exercise and helps with certain liver functions. During extremely intense exercise, it can buildup to excess and cause short-term burning sensations in muscles. This acid can also be found in certain dairy products, such as yogurt, as well as sourdough breads and some beers and wines as a result of fermentation. voir moins | |
| Lactose 100 mesh | Saputo Ingredients | Lactose 100 mesh is a carbohydrate found naturally in milk which is concentrated, and purified in several different stages before being dried on a fluid bed. It is produced by crystallizing lactose from sweet whey and then drying it. Fine crystals that ar...voir plus Lactose 100 mesh is a carbohydrate found naturally in milk which is concentrated, and purified in several different stages before being dried on a fluid bed. It is produced by crystallizing lactose from sweet whey and then drying it. Fine crystals that are uniform in color (white to cream) with fluid flow are then ground to 60-120 mesh size. The product is in compliance with the standards and regulations for food safety in the country of origin. It is Kosher and Halal certified. Lactose can be used in infant formula, bread and other baked goods, including cereals, pancakes, cookies, candy, dehydrated potatoes, soups, non-dairy coffee creamers, salad dressings, protein supplements, meal-replacement supplements and processed meats. voir moins | |
| Lactose 200 mesh | Saputo Ingredients | Lactose 200 mesh is a fine crystal product that is uniform in color (white to cream) with fluid flow produced by crystallizing lactose from sweet whey and then drying. The product is then ground to 160-200 mesh size. It is in compliance with the standards...voir plus Lactose 200 mesh is a fine crystal product that is uniform in color (white to cream) with fluid flow produced by crystallizing lactose from sweet whey and then drying. The product is then ground to 160-200 mesh size. It is in compliance with the standards and regulations for food safety in the country of origin. Lactose is a carbohydrate found naturally in milk which is concentrated, and purified in several different stages before being dried on a fluid bed. Lactose can be used in infant formula, bread and other baked goods, including cereals, pancakes, cookies and candy as well as dehydrated potatoes, soups, non-dairy coffee creamers, salad dressings, protein supplements, meal-replacement supplements and processed meats. It is Kosher and Halal certified. voir moins | |
| LC-5 Assist® | Corbion | LC-5 Assist® is a blend of L-Cysteine and special excipients. The product is used to reduce dough mixing time and to produce softer, more extensible dough. The calcium carbonate improves the product stability and makes Cysteine less corrosive when in cont...voir plus LC-5 Assist® is a blend of L-Cysteine and special excipients. The product is used to reduce dough mixing time and to produce softer, more extensible dough. The calcium carbonate improves the product stability and makes Cysteine less corrosive when in contact with metal. voir moins | |
| Lecisol | Lasenor | Lecisol contains specially selected phospholipids, glycolipids, and lysophospholipids from sunflower on wheat flour carrier. Calcium phosphate is used as an anti-caking agent. Special lecithin in powder form is easy to incorporate in baked goods and pastr...voir plus Lecisol contains specially selected phospholipids, glycolipids, and lysophospholipids from sunflower on wheat flour carrier. Calcium phosphate is used as an anti-caking agent. Special lecithin in powder form is easy to incorporate in baked goods and pastries. Regarding bread and biscuits, the special composition of this lecithin allows the product to act as the emulsifier in bread improvers reinforcing, not substituting, the natural emulsifier present in wheat flower. The use of this product allows the reduction of the fat content without any process modification, as well as the addition of other ingredients like fiber. voir moins | |
| Lecitem 1000 (1-2%) | Bakels Worldwide | Lecitem 1000 (1-2%), product code 197350, is a general purpose powdered bread improver containing soya. This product is ideal for applications such as breads, rolls, and morning goods, including wholemeal varieties. | |
| Lecitem 2000 (1-2%) | Bakels Worldwide | Lecitem 2000 (1-2%), product code 197460, is a premium quality all purpose powdered bread improver containing soya flour. This product is ideal for use in top quality breads, rolls, and morning goods, including wholemeal varieties. | |
| Lecitem Pumpable | Bakels Worldwide | Lecitem Pumpable, product code 197500, is a soya free liquid bread improver in an easy to use pumpable form. Consisting of a blend of emulsifiers, enzymes, and vegetable oils, it delivers enhanced crumb softness and texture in regular and whole meal varie...voir plus Lecitem Pumpable, product code 197500, is a soya free liquid bread improver in an easy to use pumpable form. Consisting of a blend of emulsifiers, enzymes, and vegetable oils, it delivers enhanced crumb softness and texture in regular and whole meal variety breads and rolls. voir moins | |
| Leeks, Dehydrated | PANEMEX | Leeks, Dehydrated are the dried meat of the root vegetable. This product appears as green flakes with a flavor and aroma typical after re-hydration. It can be used in specialty breads, with vegetables, in quiches and in chouquettes. | |
| Leipomo Syrup | Nordic Sugar A/B | Leipomo Syrup is 28% sucrose, 21% Fructose, and 20% Glucose. Leipomo syrup has a deep rich flavor, and adds good water retention in baked goods. Leipomo Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, t...voir plus Leipomo Syrup is 28% sucrose, 21% Fructose, and 20% Glucose. Leipomo syrup has a deep rich flavor, and adds good water retention in baked goods. Leipomo Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, toffee and caramels, ice cream, diary products, desserts, marinades, sauces, and dressings. Leipomo Syrup contains more beet sugar molasses than its counterpart. With the different sugars and the mineral salts in dark syrups reduce the risk of crystallization, and high percentage of dry matter gives a longer shelf life and higher viscosity than pure sucrose solutions. voir moins | |
| Lemon Cubes | PANEMEX | Lemon Cubes are taken from the rind of the fruit. This product appears as dried, yellow rind, coated in corn syrup, with a typical aroma and acidic flavor. It can be used in specialty breads, in pastries, buns and brioche, and in dried fruit mixtures. | |
| Leo 260 | Kenfood S.A. | Leo 260 is a whole milk replacer (26% protein, 26% vegetable fat and 38% lactose). It replaces the whole milk in bread, croissant and cookie making, since it affords the same organoleptic profile as milk. It is not indicated for ice creams or for being se...voir plus Leo 260 is a whole milk replacer (26% protein, 26% vegetable fat and 38% lactose). It replaces the whole milk in bread, croissant and cookie making, since it affords the same organoleptic profile as milk. It is not indicated for ice creams or for being served in portions. It consists of lactose, whole milk, proteins, vegetable fat powder, corn starch and food flavors. It is free flowing powder with characteristic taste and smell. voir moins | |
| Leucine | I.H.C. Chempharm | Leucine is an amino acid that is found in many types of protein and is considered to be necessary for the proper absorption of various types of nutrients. Leucine acid is also available in supplement form and is popular among people who engage in sports a...voir plus Leucine is an amino acid that is found in many types of protein and is considered to be necessary for the proper absorption of various types of nutrients. Leucine acid is also available in supplement form and is popular among people who engage in sports activities on a regular basis. Leucine amino acid is also used as a food additive, as the compound can help to enhance the flavor of many different types of food. In the body, leucine is produced by the process of hydrolysis and can involve just about every type of food protein that is consumed. The acid is used in muscle tissue, the liver, and in adipose tissue. In the case of muscle and adipose tissue, leucine is one of the components needed to form sterols. There are several ways in which the leucine protein product helps maintain proper function of various organs and muscle groups. One important role of the amino acid involved helping the body to maintain a proper blood glucose level. voir moins | |
| Light Brown Malt Flour | Muntons Malted Ingredients | Light Brown Malt Flour is a light-to-medium-brown flour composed of milled crystal malted barley. It has a pleasant, roasted cereal odour and a roasted, slightly sweet taste. It has moisture content of ≤ 7% and a Wort Colour, IoB (515ml mash) of 90 to 130...voir plus Light Brown Malt Flour is a light-to-medium-brown flour composed of milled crystal malted barley. It has a pleasant, roasted cereal odour and a roasted, slightly sweet taste. It has moisture content of ≤ 7% and a Wort Colour, IoB (515ml mash) of 90 to 130 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. voir moins | |
| Light Chocolate Malt Flour 25kg Paper Sack | Muntons Malted Ingredients | Muntons™ Light Chocolate Malt Flour 25kg Paper Sack is a dark brown flour composed of milled, roasted, malted barley with light chocolate. It has a roasted cereal odour, and a roasted, bitter taste. It has moisture content of ≤5%, and a Wort Colour, IoB (...voir plus Muntons™ Light Chocolate Malt Flour 25kg Paper Sack is a dark brown flour composed of milled, roasted, malted barley with light chocolate. It has a roasted cereal odour, and a roasted, bitter taste. It has moisture content of ≤5%, and a Wort Colour, IoB (515ml mash) of 380 to 440 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegetarians. voir moins | |
| Light Malt Extract | Muntons Malted Ingredients | Muntons™ Light Malt Extract is a yellow-brown syrup composed of malted barley extract. It has a pleasant, malty odour and a sweet, malty flavour. It has sugar content of 79.5 to 82%, a pH of 5 to 6, and an EBC number of ≤10. This product is certified Kosh...voir plus Muntons™ Light Malt Extract is a yellow-brown syrup composed of malted barley extract. It has a pleasant, malty odour and a sweet, malty flavour. It has sugar content of 79.5 to 82%, a pH of 5 to 6, and an EBC number of ≤10. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. voir moins | |
| Light Malted Wheat Flakes | Muntons Malted Ingredients | Muntons™ Light Malted Wheat Flakes are light brown flakes composed of flattened grains of malted wheat. They have a crunchy texture, a pleasant, wheat malt odour, and a lightly toasted malt and cereal flavour. They have moisture content of ≤10% and a Wort...voir plus Muntons™ Light Malted Wheat Flakes are light brown flakes composed of flattened grains of malted wheat. They have a crunchy texture, a pleasant, wheat malt odour, and a lightly toasted malt and cereal flavour. They have moisture content of ≤10% and a Wort Colour, IoB (515ml mash) of 15 to 40 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. voir moins | |
| Linseed Flour - Organic | SanaBio GmbH | Linseed Flour - Organic is beige-brown with a typical, slightly nutty taste. Linseed flour goes well with smoothies, fruit bars, bread, and muesli. The aromatic taste as a great alternative to conventional wheat flour containing gluten makes it a real hig...voir plus Linseed Flour - Organic is beige-brown with a typical, slightly nutty taste. Linseed flour goes well with smoothies, fruit bars, bread, and muesli. The aromatic taste as a great alternative to conventional wheat flour containing gluten makes it a real highlight in your list of ingredients. voir moins | |
| Lipase | Winovazyme Biological Science & Technology Co., Ltd. | Lipase is a buff or white powder that is used in food production, mostly in breads. This product has good emulsifying performance, can strengthen gluten network, improve dough stability, increase product volume and taste of steamed bread products, and ext...voir plus Lipase is a buff or white powder that is used in food production, mostly in breads. This product has good emulsifying performance, can strengthen gluten network, improve dough stability, increase product volume and taste of steamed bread products, and extend shelf life. voir moins | |
| LIPOFER® | Lipofoods | LIPOFER® is a water dispersible micronized source of iron that has been microencapsulated to enhance iron absorption and to reduce undesirable organoleptic attributes, thus enabling the enrichment of various types of foods and dietary supplements with thi...voir plus LIPOFER® is a water dispersible micronized source of iron that has been microencapsulated to enhance iron absorption and to reduce undesirable organoleptic attributes, thus enabling the enrichment of various types of foods and dietary supplements with this essential nutrient. voir moins | |
| LIPOPHYTOL®-P | Lipofoods | LIPOPHYTOL®-P is a dispersible form of pine tree sterols which has been microencapsulated to facilitate their incorporation in food matrices. Thsi unique delivery system increases pine tree phytosterols dispersibility in foods and beverages, thus providin...voir plus LIPOPHYTOL®-P is a dispersible form of pine tree sterols which has been microencapsulated to facilitate their incorporation in food matrices. Thsi unique delivery system increases pine tree phytosterols dispersibility in foods and beverages, thus providing a convenient way of introducing phytosterols into the human diet. voir moins | |
| LIPOPHYTOL®-S | Lipofoods | LIPOPHYTOL®-S is a dispersible form of soy sterols which has been microencapsulated to facilitate their incorporation in food matrices. Composed of soy phytosterols, maltodextrin and sucrose ester, this unique delivery system increases soy phytosterols di...voir plus LIPOPHYTOL®-S is a dispersible form of soy sterols which has been microencapsulated to facilitate their incorporation in food matrices. Composed of soy phytosterols, maltodextrin and sucrose ester, this unique delivery system increases soy phytosterols dispersibility in foods and beverages, thus providing a convenient way of introducing phytosterols into the human diet. EU has approved the use of phytosterols in yellow fat spreads, milk type products, yoghurt type products, soya drinks, rye bread and cheese type products. FDA has authorized the use of phytosterols in conventional foods and nutraceuticals. voir moins | |
| Liquid Glucose | Luzhou Bio-chem Technology Limited | Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients in this product are glucose, maltose, maltotriose and over maltotetrose. Liquid Glucose appears co...voir plus Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients in this product are glucose, maltose, maltotriose and over maltotetrose. Liquid Glucose appears colorless or yellowish and has a low, sweet taste. This product is used for improving the flavor, and extending the shelf life in soft candy, bread, cake etc. Liquid Glucose is also used to maintain the flavor and extend the shelf life in preserved fruits, glazed fruits, jams etc. voir moins | |
| Liquid Malt Extract | Maltexcofood | Liquid Malt Extract is a liquid of high viscosity and an intense caramel color. It has a pleasant taste and aroma uniquely from malt, strengthening the flavor, color and aroma of its final product. It is mostly used in moist mixtures but due to its specia...voir plus Liquid Malt Extract is a liquid of high viscosity and an intense caramel color. It has a pleasant taste and aroma uniquely from malt, strengthening the flavor, color and aroma of its final product. It is mostly used in moist mixtures but due to its special flavor, color and pleasant aroma, it is also used in the food industry to improve organoleptic properties, nutritional value, texture and shelf life. voir moins | |
| Liquison Bruin (Brown) | Sonneveld | Liquison Bruin (Brown) is a liquid bread improver for various types of brown bread. Liquison Bruin is a bread improver that comes in liquid form, making it automatically and variably doseable. Liquison Bruin is the liquid solution for brown and wholemeal ...voir plus Liquison Bruin (Brown) is a liquid bread improver for various types of brown bread. Liquison Bruin is a bread improver that comes in liquid form, making it automatically and variably doseable. Liquison Bruin is the liquid solution for brown and wholemeal bread (tin bread, free standing). This all-in bread improver enables accurate adjustment for your desired dough properties and end quality. It ensures a generous volume and extra softness. Liquison Bruin contains malt. voir moins | |
| Liquison Bun Extra | Sonneveld | Liquison Bun Extra is a concentrated liquid bread improver for hamburger of soft buns. It is a concentrated bread improver in liquid form, making it automatically and variably doseable. This bread improver enables accurate adjustment for your desired doug...voir plus Liquison Bun Extra is a concentrated liquid bread improver for hamburger of soft buns. It is a concentrated bread improver in liquid form, making it automatically and variably doseable. This bread improver enables accurate adjustment for your desired dough properties and end quality. It ensures a high tolerance and fine crumb structure. All Liquison products can be pumped and accurately dosed automatically. voir moins | |
| Liquison Crispy | Sonneveld | Liquison Crispy is a concentrated liquid bread improver for various types of crispy bread. This bread improver enables accurate adjustment for your desired dough properties and end quality. It ensures a high tolerance and good volume. All Liquison product...voir plus Liquison Crispy is a concentrated liquid bread improver for various types of crispy bread. This bread improver enables accurate adjustment for your desired dough properties and end quality. It ensures a high tolerance and good volume. All Liquison products can be pumped and accurately dosed automatically. voir moins | |
| Liquison Sandwich | Sonneveld | Liquison Sandwich is a liquid bread improver for sandwiches and other soft buns. It is a bread improver in liquid form, making it automatically and variably doseable. This all-in bread improver enables accurate adjustment for your desired dough properties...voir plus Liquison Sandwich is a liquid bread improver for sandwiches and other soft buns. It is a bread improver in liquid form, making it automatically and variably doseable. This all-in bread improver enables accurate adjustment for your desired dough properties and end quality. It ensures a good softness and gives your end products a 'short bite' and a regular crumb structure. voir moins | |
| Liquison Short Base | Sonneveld | Liquison Short Base is a liquid bread improver for extra softness. Liquison Short Base is a bread improver in liquid form, making it automatically and variably doseable. This product is ideal as an addition to existing bread improvers to achieve extra sof...voir plus Liquison Short Base is a liquid bread improver for extra softness. Liquison Short Base is a bread improver in liquid form, making it automatically and variably doseable. This product is ideal as an addition to existing bread improvers to achieve extra softness. All Liquison products can be pumped and accurately dosed automatically. The closed dosing system meets the highest standards of hygiene and quality. voir moins | |
| Liquison Short Extra | Sonneveld | Liquison Short Extra is a liquid bread improver for an optimum oven spring. Liquison Short Extra is a bread improver in liquid form, making it automatically and variably doseable. This product is ideal as an addition to existing bread improvers to achieve...voir plus Liquison Short Extra is a liquid bread improver for an optimum oven spring. Liquison Short Extra is a bread improver in liquid form, making it automatically and variably doseable. This product is ideal as an addition to existing bread improvers to achieve an optimum oven spring. voir moins | |
| Liquison Short Special | Sonneveld | Liquison Short Special is a liquid bread improver for an optimum oven spring and extra softness. It is a bread improver in liquid form, making it automatically and variably doseable. This product is ideal as an addition to existing bread improvers to achi...voir plus Liquison Short Special is a liquid bread improver for an optimum oven spring and extra softness. It is a bread improver in liquid form, making it automatically and variably doseable. This product is ideal as an addition to existing bread improvers to achieve an optimum oven spring and extra softness. voir moins | |
| Liquison Total | Sonneveld | Liquison Total is concentrated liquid bread improver for toast bread. Liquison Total is a concentrated bread improver in liquid form, making it automatically and variably doseable. Liquison This bread improver enables accurate adjustment for your desired...voir plus Liquison Total is concentrated liquid bread improver for toast bread. Liquison Total is a concentrated bread improver in liquid form, making it automatically and variably doseable. Liquison This bread improver enables accurate adjustment for your desired dough properties and end quality. It ensures a fine crumb structure and good volume. All Liquison products can be pumped and accurately dosed automatically. voir moins | |
| Liquison Vruchten (Fruit) | Sonneveld | Liquison Vruchten (Fruit) is a liquid bread improver for fruit bread. Liquison Vruchten is the first all-in-one bread improver in liquid form for making currant buns and other fruit bread varieties. This means accurate adjustment for your desired dough pr...voir plus Liquison Vruchten (Fruit) is a liquid bread improver for fruit bread. Liquison Vruchten is the first all-in-one bread improver in liquid form for making currant buns and other fruit bread varieties. This means accurate adjustment for your desired dough properties and end quality. Your end products will have citrus flavour and a fresh yellow crumb colour. voir moins | |
| Liquison Wit (White) | Sonneveld | Liquison Wit (White) is a liquid bread improver for various types of white bread. It is a bread improver in liquid form, making it automatically and variably doseable. This all-in bread improver enables accurate adjustment for your desired dough properti...voir plus Liquison Wit (White) is a liquid bread improver for various types of white bread. It is a bread improver in liquid form, making it automatically and variably doseable. This all-in bread improver enables accurate adjustment for your desired dough properties and end quality. It ensures a generous volume, easy bake and extra softness and aroma. All Liquison products can be pumped and accurately dosed automatically. Liquison Wit is the liquid solution for free standing tin bread. voir moins | |
| Liquison Zacht Luxe (Soft Rolls) | Sonneveld | Liquison Zacht Luxe (Soft Rolls) is a liquid bread improver for various types of soft luxury bread. It is a bread improver in liquid form, making it automatically and variably doseable. This all-in bread improver enables accurate adjustment for your desir...voir plus Liquison Zacht Luxe (Soft Rolls) is a liquid bread improver for various types of soft luxury bread. It is a bread improver in liquid form, making it automatically and variably doseable. This all-in bread improver enables accurate adjustment for your desired dough properties and end quality. Liquison Zacht Luxe is the liquid solution for making soft rolls and buns. It ensures good softness and gives your end products a 'short bite' and a regular crumb structure. voir moins | |
| London Roll Concentrate (7%) | Bakels Worldwide | London Roll Concentrate (7%), product code 393150, is a powdered concentrate suitable for the manufacture of a wide variety of rolls, hamburger baps, and finger rolls. This product yields finished goods that are short eating, with excellent volume, flavou...voir plus London Roll Concentrate (7%), product code 393150, is a powdered concentrate suitable for the manufacture of a wide variety of rolls, hamburger baps, and finger rolls. This product yields finished goods that are short eating, with excellent volume, flavour, and fresh keeping qualities. voir moins | |
| Long Stik ZTF | Corbion | Long Stik Base ZTF is a concentrated base for the rapid production of Italian and French bread and rolls with excellent volume and enhanced flavor. | |
| Long-Stik | Corbion | Long-Stik is a concentrated base for the rapid production of French and Italian bread and rolls with excellent volume and delightful flavor. It extends shelf life and improves crispiness of baked products. It is recommended to use 5 lb per 100 lb flour. | |
| Lutein | I.H.C. Chempharm | Lutein is a naturally occurring antioxidant found in a wide range of fruits and vegetables. Classified as a carotenoid, this nutrient has a reputation for helping the eyes to function properly, both in terms of general health and their ability to process ...voir plus Lutein is a naturally occurring antioxidant found in a wide range of fruits and vegetables. Classified as a carotenoid, this nutrient has a reputation for helping the eyes to function properly, both in terms of general health and their ability to process blue light. This antioxidant can be found in a number of different foods, notably dark green leafy vegetables such as kale and collards. Because a fair amount of the nutrient is stored in the eyes, it is thought to have a direct impact on the condition of the macula, the portion of the retina that determines the quality of central vision. There is also some evidence that lutein helps protect the eyes from free radicals, thus minimizing damage caused by the rays of the sun. Along with fruits and vegetables, it is also possible to obtain lutein from various types of animal fats. Egg yolks are a particularly good source for the antioxidant, although the cholesterol content of the yolks sometimes inhibits using this resource. Consuming fruits such as kiwi and grapes along with turnip greens and similar vegetables is usually considered a better option. voir moins | |
| Lycopene (E160D) | Siveele | Lycopene (E160D) is a bright red carotene and carotenoid, phytochemical found in tomatoes and other red fruits and vegetables, used as a natural pigment and antioxidant. It is one of the most powerful antioxidants, used in foods, pharmaceutical and cosmet...voir plus Lycopene (E160D) is a bright red carotene and carotenoid, phytochemical found in tomatoes and other red fruits and vegetables, used as a natural pigment and antioxidant. It is one of the most powerful antioxidants, used in foods, pharmaceutical and cosmetics applications. It is available in a mix with active principle concentrations of 3% and 6%. Non-toxic and not synthetic, extracted from natural tomatoes by CO2 supercritical fluid extraction (CO2-SFE) and molecule distillation concentration techniques (MD), which retains main active principle and absolutely no toxic solvent remained. This product can be used for food supplements, fruit/vegetable based drinks, sports drinks, diet drinks, breakfast cereals, fats and dressings, soups, and bread. voir moins | |
| Mace, Whole | Orient Resources Company | Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product has a nutmeg-like smell and a warm, sharp, fatty, aromatic taste. Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup a...voir plus Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product has a nutmeg-like smell and a warm, sharp, fatty, aromatic taste. Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. voir moins | |
| Magimix 10KG | Lesaffre Yeast Corporation | Magimix 10KG as a dough conditioner, magimix® provides excellent results in the traditional process for bollilos, teleras, conchas and danes. It contains wheat flour, dry yeast, enzymes and ascorbic acid. It is certified kosher and does not contain preser...voir plus Magimix 10KG as a dough conditioner, magimix® provides excellent results in the traditional process for bollilos, teleras, conchas and danes. It contains wheat flour, dry yeast, enzymes and ascorbic acid. It is certified kosher and does not contain preservatives or allergens. voir moins | |
| "Major's" Premium Margarine | Soon Soon Oilmills SDN BHD | "Major's" Premium Margarine is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, biscuits, and wafers. It also has applications in creaming and frying. | |
| Malic acid | I.H.C. Chempharm | Malic acid is a dicarboxylic acid found in many sour or tart-tasting foods. When eaten, it produces a mellow and persistent sour taste. The most common source of this compound is unripe fruit. This acid is also produced within the human body as a part of ...voir plus Malic acid is a dicarboxylic acid found in many sour or tart-tasting foods. When eaten, it produces a mellow and persistent sour taste. The most common source of this compound is unripe fruit. This acid is also produced within the human body as a part of the citric acid cycle. The salts of malic acid, known as maltates, are an important intermediary step in the cycle. The most common use of malic acid is in food products, notably in candy and potato chips. Sour candies often use it rather than its sweeter cousin, citric acid, as the sourness is more intense. Salt and vinegar flavored potato chips also use it to produce a tart, vinegar-like flavor. voir moins | |
| Malsextra Poeder (Softness Powder) | Sonneveld | Malsextra Poeder (Softness Powder) gives all your bread extra softness. It makes all types of bread extra soft. Malsextra Poeder can be dosed apart from any bread improver, to ensure extra softness. It also makes for better slicing of the end product. | |
| Malt 600 Brewing Wheat in 25kg PYC | Muntons Malted Ingredients | Muntons™ Malt 600 Brewing Wheat in 25kg PYC is a whole malted wheat. It has moisture content of ≤7.0% and a Wort Colour, IoB (515ml mash) of ≤5.0 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. |
