| 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....voir plus 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. voir moins | |
| 100% Fat Crystals Palm Free SuperLux CBP 603-33 | Arthur Branwell & Co. Ltd. | 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and mar...voir plus 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. voir moins | |
| 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...voir plus 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. voir moins | |
| 100% Palm Fat Crystals SuperLux PSF 603-53 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat product...voir plus 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. voir moins | |
| 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 | Arthur Branwell & Co. Ltd. | 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned produ...voir plus 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. voir moins | |
| 2-Octanone | Firmenich | 2-Octanone is colorless to pale yellow liquid that is primarily used as a flavoring substance that adds a suttle blue and parmesan cheese like flavor to various foods. This product can be used in dairy, fruit, and cooked meats industry. | |
| 2-Undecanone | Firmenich | 2-Undecanone is a colorless to very pale yellow liquid that has a pineapple flavor. Fruits, cheeses, butter, nuts, and mushrooms are all products this is used for their flavoring. | |
| 2,4-Decadienal Nat | Firmenich | 2,4-Decadienal Nat is a pale yellow to yellow liquid that is used as a natural flavoring substance. This product brings a very powerful fatty, oily, and citrus-like flavor to chicken fat and other fried items. In small amounts, this product can be used f...voir plus 2,4-Decadienal Nat is a pale yellow to yellow liquid that is used as a natural flavoring substance. This product brings a very powerful fatty, oily, and citrus-like flavor to chicken fat and other fried items. In small amounts, this product can be used for cucumber, melon, peach, plum, orange, tangerine, and mandarin tonalities. voir moins | |
| 401-51 LuxAgar 100 | Arthur Branwell & Co. Ltd. | 401-51 LuxAgar 100 is a seaweed extract that is acid stable and retains water. Classified as E406, it serves as a stabilizer, gelling agent, and thickener. The agar is derived from gracilaria and is used in sugar confectionery, jellies, marshmallows, and ...voir plus 401-51 LuxAgar 100 is a seaweed extract that is acid stable and retains water. Classified as E406, it serves as a stabilizer, gelling agent, and thickener. The agar is derived from gracilaria and is used in sugar confectionery, jellies, marshmallows, and health foods. voir moins | |
| 42/43 Corn Syrup | ADM (Archer Daniels Midland) | 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body charact...voir plus 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body characteristics and moisture retention. voir moins | |
| 7 Herbs Classic | Friedrich Ingredients | 7 Herbs Classic is green and coarse grained composed of a mixture of herbs and flavoring. It is a premium blend of herbs that finds application in meat, fish, salads, yogurts and other dairy products as well as general food products. It is commonly used f...voir plus 7 Herbs Classic is green and coarse grained composed of a mixture of herbs and flavoring. It is a premium blend of herbs that finds application in meat, fish, salads, yogurts and other dairy products as well as general food products. It is commonly used for soups, sauces, dips and meat products to add value. voir moins | |
| Acerola Cherries | Bolasco Functional Fruit Solutions | Acerola Cherries appear as a berry fruit with a green to red skin, depending on when in the harvest process it has been picked. The flesh is a white pulp, having a pleasant to slightly bitter taste. Due to the perishability acerola is processed to becom...voir plus Acerola Cherries appear as a berry fruit with a green to red skin, depending on when in the harvest process it has been picked. The flesh is a white pulp, having a pleasant to slightly bitter taste. Due to the perishability acerola is processed to become fruit puree or concentrate immediately after having been harvested, at which the same are traded deep-frozen only. It is used in other fruit juices, beverages, ice cream, and preserves. voir moins | |
| ACS-Forte | REINERT GRUPPE Ingredients GmbH | ACS-Forte is a biological agent that has a strong preserving effect for all sensible food stuffs. This product can be used in various food applications, including in sauces, dressings, potato dumplings, cottage cheese, marmalade, and fruit juice concentra...voir plus ACS-Forte is a biological agent that has a strong preserving effect for all sensible food stuffs. This product can be used in various food applications, including in sauces, dressings, potato dumplings, cottage cheese, marmalade, and fruit juice concentrates. This product produces no retro-crystallization. voir moins | |
| ACS-Fruchtsäurekombination | REINERT GRUPPE Ingredients GmbH | ACS-Fruchtsäurekombination is a biological agent that has a strong preserving effect for all sensible food stuffs. This product can be used in various food applications, including in sauces, dressings, potato dumplings, cottage cheese, marmalade, and frui...voir plus ACS-Fruchtsäurekombination is a biological agent that has a strong preserving effect for all sensible food stuffs. This product can be used in various food applications, including in sauces, dressings, potato dumplings, cottage cheese, marmalade, and fruit juice concentrates. This product produces no retro-crystallization. voir moins | |
| Adzuki Beans (13165) | Dutch Organic International Trade | Adzuki Bean is an organic bean containing no additives, and has the appearance of a light red to dark red oval bean with a specific flavor and aroma. It promotes many health benefits to the heart and liver. This product is used for sprouting, but can also...voir plus Adzuki Bean is an organic bean containing no additives, and has the appearance of a light red to dark red oval bean with a specific flavor and aroma. It promotes many health benefits to the heart and liver. This product is used for sprouting, but can also be eaten or cooked. Adzuki beans can also be used to make red bean paste. voir moins | |
| Agar Agar | Qingdao Bright Moon Seaweed Group Co., Ltd. | Agar Agar is a food additive that functions as both a stabilizer and a thickener. Agar-agar can serve as an intestinal regulator as it is approximately 80% fiber. This product can be used in making jellies, puddings, and custards. The result of using Agar...voir plus Agar Agar is a food additive that functions as both a stabilizer and a thickener. Agar-agar can serve as an intestinal regulator as it is approximately 80% fiber. This product can be used in making jellies, puddings, and custards. The result of using Agar Agar in such products is the consumer more full and satisfied. voir moins | |
| Agar Agar (Powder) | Orient Resources Company | Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, e...voir plus Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. voir moins | |
| Agar Agar (Strips) | Orient Resources Company | Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing a...voir plus Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. voir moins | |
| Agar-Agar | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Agar-Agar is used as a texturizing agent, emulsifier, stabilizing agent and thickener in ice cream, sherbets, jellies, soups, sauces, canned soups, and canned meat & fish. It is used as a clarifying agent in winemaking and brewing, | |
| Agarite™ | Sobigel | Agarite is a hydrophilic, colloidal substance extracted from certain marine algae of the class Gracilaria, purified by filtration processes and commercialized in powder form. It has a high gelling power which increases viscosity. Agarite is used in icings...voir plus Agarite is a hydrophilic, colloidal substance extracted from certain marine algae of the class Gracilaria, purified by filtration processes and commercialized in powder form. It has a high gelling power which increases viscosity. Agarite is used in icings and doughnut covers, gelatine replacement, water jellies, canned products, dietetic marmalades, yogurts, gelled milk, and other applications with specific textures. voir moins | |
| Agria Potatoes | Agrico UK Limited | Agria Potatoes are big, oval long tubers with a yellow skin and deep yellow flesh color. These potatoes crisp well and are well suited for the production of organic crisps and french fries. This product is used in functional foods and nutrition applicatio...voir plus Agria Potatoes are big, oval long tubers with a yellow skin and deep yellow flesh color. These potatoes crisp well and are well suited for the production of organic crisps and french fries. This product is used in functional foods and nutrition applications. voir moins | |
| Alberger® Fine Flake Improved Salt | Cargill Food Ingredients | Alberger® Fine Flake Improved Salt is an ultra-fine, high purity, food grade, natural flake salt with propylene glycol added for increased solubility. This product is ideal for use in meats, seasonings, baked goods, prepared mixes, peanut butter, spice bl...voir plus Alberger® Fine Flake Improved Salt is an ultra-fine, high purity, food grade, natural flake salt with propylene glycol added for increased solubility. This product is ideal for use in meats, seasonings, baked goods, prepared mixes, peanut butter, spice blends, and canned/pickled goods. voir moins | |
| Alberger® Fine Flake Salt | Cargill Food Ingredients | Alberger® Fine Flake Salt is an ultra-fine, high purity, food grade, natural flake salt with no additives. This product is ideal for use in processed cheese, baked goods, spreads, dressings, meats, seasonings, cured meats, spice blends, and canned/pickled...voir plus Alberger® Fine Flake Salt is an ultra-fine, high purity, food grade, natural flake salt with no additives. This product is ideal for use in processed cheese, baked goods, spreads, dressings, meats, seasonings, cured meats, spice blends, and canned/pickled goods. voir moins | |
| Alberger® Flake Salt | Cargill Food Ingredients | Alberger® Flake Salt is a high purity, food grade, natural flake salt with no additives. This product is ideal for use in natural cheeses, sauerkraut, seasonings, natural casings, canned goods, cured meats, and dry-blended detergents. | |
| Alginate (Sodium-, Potassium- & Calcium) | I.H.C. Chempharm | Alginate (Sodium-, Potassium- & Calcium) is a salt made from algenic acid that is extracted from the cell walls of brown algae. It can be used as a gelling agent, thickening agent and stabilizing agent in a variety of puddings, beverages, jellies, jams, i...voir plus Alginate (Sodium-, Potassium- & Calcium) is a salt made from algenic acid that is extracted from the cell walls of brown algae. It can be used as a gelling agent, thickening agent and stabilizing agent in a variety of puddings, beverages, jellies, jams, ice creams, meats, and dressings. voir moins | |
| Alicante Potatoes | Agrico UK Limited | Alicante is a high dry matter variety with very uniformly sized round oval tubers making it ideal for crisping and also suitable for the flake industry. Tubers have shallow eyes and a yellow skin and flesh colour. Field trials have shown Alicante to be re...voir plus Alicante is a high dry matter variety with very uniformly sized round oval tubers making it ideal for crisping and also suitable for the flake industry. Tubers have shallow eyes and a yellow skin and flesh colour. Field trials have shown Alicante to be resistant to PCN G. Pallida but it is not tolerant, meaning that it should help to reduce PCN populations in the soil when combined with a nematicide treatment to protect yields. This variety matures as a maincrop. voir moins | |
| Alimentamyl 2002 | Südstärke | Alimentamyl 2002 is a chemically modified starch which is acid-stable, thermally stable, and resistant to shear forces. It has good freezing/thawing properties and is used in preserves, sauces, soups, mayonnaise, ketchup, dairy products, fruit binding age...voir plus Alimentamyl 2002 is a chemically modified starch which is acid-stable, thermally stable, and resistant to shear forces. It has good freezing/thawing properties and is used in preserves, sauces, soups, mayonnaise, ketchup, dairy products, fruit binding agents, and frozen foods. voir moins | |
| Alimentamyl AC 2310 | Südstärke | Alimentamyl AC 2310 is a chemically modified starch which is acid-stable, thermally stable, and resistant to shear forces. It has good freezing/thawing properties and is used in preserves, sauces, soups, mayonnaise, ketchup, dairy products, fruit binding ...voir plus Alimentamyl AC 2310 is a chemically modified starch which is acid-stable, thermally stable, and resistant to shear forces. It has good freezing/thawing properties and is used in preserves, sauces, soups, mayonnaise, ketchup, dairy products, fruit binding agents, and frozen foods. voir moins | |
| Alkemir® -39 | VEDEQSA | Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabiliz...voir plus Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabilization of fruit sorbets, chocolate ice creams and other products, such us coatings or finishings. voir moins | |
| Allspice Ground | Friedrich Ingredients | Allspice Ground is a dark brown free flowing powder with a hot and spicy flavor. This finely ground allspice finds application in brines, pickled goods, roasts, baked and confectionery products, pâté, liver-sausage, and minced meat seasonings. | |
| Allspice Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Allspice Type Flavor, Natural is a colorless to pale yellow flavor. Allspice Type Flavor, Natural provides the characteristic flavor of allspice to its desired applications. It has a wide variety of food-based applications, such as in sauces, spice, des...voir plus Allspice Type Flavor, Natural is a colorless to pale yellow flavor. Allspice Type Flavor, Natural provides the characteristic flavor of allspice to its desired applications. It has a wide variety of food-based applications, such as in sauces, spice, desserts, cakes, jams, ketchup, and gravies, etc. voir moins | |
| Allspice Type Flavor, Natural (Organic NOP)(04-463-01) | A.M. Todd Botanical Therapeutics | Allspice Type Flavor, Natural (Organic NOP)(04-463-01) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-463-01) provides a pleasing aroma and clovey spice flavor that is very typical of allspice. It has a wide ...voir plus Allspice Type Flavor, Natural (Organic NOP)(04-463-01) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-463-01) provides a pleasing aroma and clovey spice flavor that is very typical of allspice. It has a wide range of uses with no off notes at higher levels. It has a wide variety of food-based applications, such as in sauces, spice, desserts, cakes, jams, ketchup, and gravies, etc. voir moins | |
| Allspice Type Flavor, Natural (Organic NOP)(04-695-03) | A.M. Todd Botanical Therapeutics | Allspice Type Flavor, Natural (Organic NOP)(04-695-03) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-695-03) provides the characteristic flavor of allspice to its desired applications. It has a wide variety o...voir plus Allspice Type Flavor, Natural (Organic NOP)(04-695-03) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-695-03) provides the characteristic flavor of allspice to its desired applications. It has a wide variety of food-based applications, such as in sauces, spice, desserts, cakes, jams, ketchup, and gravies, etc. voir moins | |
| Almera Potatoes | Agrico UK Limited | Almera is a very high yielding table variety with an attractive pale yellow skin and light yellow flesh color. The tubers are oval long in shape and rather big. The cooking type is rather firm and the dry matter content is low. | |
| Aloe Vera Gel 1:1 | Mexialoe Laboratorios, S.A. de C.V. (FB) | Aloe Vera Gel 1:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and has a pH of 3.5-4.2. It can be used in many culinary applications including yogurt, jelly, cookies, dietetic products,...voir plus Aloe Vera Gel 1:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and has a pH of 3.5-4.2. It can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. voir moins | |
| Aloe Vera Gel Concentrate 10:1 | Mexialoe Laboratorios, S.A. de C.V. (FB) | Aloe Vera Gel Concentrate 10:1 is a clear to light yellow liquid with a moderate vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a to...voir plus Aloe Vera Gel Concentrate 10:1 is a clear to light yellow liquid with a moderate vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a total solid percentage of 4.6% minimum. Aloe Vera Gel Concentrate 10:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. voir moins | |
| Aloe Vera Gel Concentrate 2:1 | Mexialoe Laboratorios, S.A. de C.V. (FB) | Aloe Vera Gel Concentrate 2:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with deionized water. It has a pH of 3.5-4.2 and a total solid percentage of 1% minim...voir plus Aloe Vera Gel Concentrate 2:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with deionized water. It has a pH of 3.5-4.2 and a total solid percentage of 1% minimum. Aloe Vera Gel Concentrate 2:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. voir moins | |
| Aloe Vera Gel Concentrate 40:1 | Mexialoe Laboratorios, S.A. de C.V. (FB) | Aloe Vera Gel Concentrate 40:1 is a clear to hazy liquid with a strong vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a total solid ...voir plus Aloe Vera Gel Concentrate 40:1 is a clear to hazy liquid with a strong vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a total solid percentage of 18.4% minimum. Aloe Vera Gel Concentrate 40:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. voir moins | |
| Aloe Vera Gel Freeze Dried Powder | Xi'an Healthful Biotechnology Co. Ltd. | Aloe Vera Gel Freeze Dried Powder is an extract of fresh aloe vera leaves. This product has an off-white powder appearance and is used in food applications such as juice, yogurt and jellies. Aloe Vera Gel Freeze Dried Powder differs from spray dried powde...voir plus Aloe Vera Gel Freeze Dried Powder is an extract of fresh aloe vera leaves. This product has an off-white powder appearance and is used in food applications such as juice, yogurt and jellies. Aloe Vera Gel Freeze Dried Powder differs from spray dried powder by having a maximum water content of 5%. voir moins | |
| Aloe Vera Gel Spray Dried Powder | Xi'an Healthful Biotechnology Co. Ltd. | Aloe Vera Gel Spray Dried Powder is an extract of fresh aloe vera leaves. This product has an off-white powder appearance and is used in food applications such as juice, yogurt and jellies. Aloe Vera Gel Spray Dried Powder differs from freeze dried powder...voir plus Aloe Vera Gel Spray Dried Powder is an extract of fresh aloe vera leaves. This product has an off-white powder appearance and is used in food applications such as juice, yogurt and jellies. Aloe Vera Gel Spray Dried Powder differs from freeze dried powder by having a maximum water content of 8%. voir moins | |
| Aloe Vera Spray Dried Powder 100:1 | Mexialoe Laboratorios, S.A. de C.V. (FB) | Aloe Vera Spray Dried Powder 100:1 is a white to light fine powder. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a moisture content of less than 1...voir plus Aloe Vera Spray Dried Powder 100:1 is a white to light fine powder. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a moisture content of less than 10%. Aloe Vera Spray Dried Powder 100:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. voir moins | |
| Alouette Potatoes | Agrico UK Limited | Alouette is a versatile red skinned table variety producing oval long tubers with shallow eyes and yellow flesh colour. It is a rather firm cooking type potato and has consistently scored highly in sensory evaluation analysis. Boasting dual blight resista...voir plus Alouette is a versatile red skinned table variety producing oval long tubers with shallow eyes and yellow flesh colour. It is a rather firm cooking type potato and has consistently scored highly in sensory evaluation analysis. Boasting dual blight resistance, Alouette is suitable for both conventional and organic production. This variety matures as an early maincrop voir moins | |
| Alpha-Damascone | Aromor Flavors & Fragrances Ltd. | Alpha-Damascone is a colorless to pale yellow liquid with a unique and sophisticated floral fruity note and a delicate and natural rose character. Further, it possesse a complex note of apple, mint, and blackcurrant with special plumb undertones. This pro...voir plus Alpha-Damascone is a colorless to pale yellow liquid with a unique and sophisticated floral fruity note and a delicate and natural rose character. Further, it possesse a complex note of apple, mint, and blackcurrant with special plumb undertones. This product is well suited for flavor compositions in applications such as dairy products, candies, processed fruits, and sauces. voir moins | |
| American Blond Flax Seed (1000kg) | Dutch Organic International Trade | American Blond Flax Seed (1000kg) is an organic flat seed with a broken point on one side, and a uniform glossy, golden color. It has a typical clean flax seed (non musty) odor. It is NOP certified and is acceptable for vegetarian, vegan, and lactose-vege...voir plus American Blond Flax Seed (1000kg) is an organic flat seed with a broken point on one side, and a uniform glossy, golden color. It has a typical clean flax seed (non musty) odor. It is NOP certified and is acceptable for vegetarian, vegan, and lactose-vegetarians. It offers benefits to human health by providing a high source of protein and dietary fiber. As with most grain products it can be eaten raw, cooked like rice, or ground into a flour for bread and other baked goods. This product comes in 1000kg polypropylene (PP) bags. voir moins | |
| American Blond Flax Seed (25kg) | Dutch Organic International Trade | American Blond Flax Seed (25kg) is an organic flat seed with a broken point on one side, and a uniform glossy, golden color. It has a typical clean flax seed (non musty) odor. It is NOP certified and is acceptable for vegetarian, vegan, and lactose-vegeta...voir plus American Blond Flax Seed (25kg) is an organic flat seed with a broken point on one side, and a uniform glossy, golden color. It has a typical clean flax seed (non musty) odor. It is NOP certified and is acceptable for vegetarian, vegan, and lactose-vegetarians. It offers benefits to human health by providing a high source of protein and dietary fiber. As with most grain products it can be eaten raw, cooked like rice, or ground into a flour for bread and other baked goods. This product comes in 25kg polypropylene (PP) bags. voir moins | |
| Ammonium Alginate Stabilizer | Qingdao Bright Moon Seaweed Group Co., Ltd. | Ammonium Alginate Stabilizer is a food additive that acts as both a stabilizer and a thickener. This product is very comparable to Sodium Alginate and can be found in similar products. Ammonium Alginate is also used frequently in the pharmaceutical, cosme...voir plus Ammonium Alginate Stabilizer is a food additive that acts as both a stabilizer and a thickener. This product is very comparable to Sodium Alginate and can be found in similar products. Ammonium Alginate is also used frequently in the pharmaceutical, cosmetic, and textile industries. In the food industry, Ammonium Alginate Stabilizer can be found in products like ice cream, salsa, pudding, jam, and some beverages. voir moins | |
| Andisil® EM 350 FGK | AB Specialty Silicones | Andisil® EM 350 FGK is a 35% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoam...voir plus Andisil® EM 350 FGK is a 35% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems. This product has 35% silicone content. voir moins | |
| Andisil® EM 350 FP | AB Specialty Silicones | Andisil® EM 350 FP is a 35% ind. emulsion of 350 cSt fluid, food packaging grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams ...voir plus Andisil® EM 350 FP is a 35% ind. emulsion of 350 cSt fluid, food packaging grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems. This product has 35% silicone content. voir moins | |
| Andisil® EM 350C FGK | AB Specialty Silicones | Andisil® EM 350C FGK is a 60% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoa...voir plus Andisil® EM 350C FGK is a 60% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems. This product has 60% silicone content. voir moins | |
| Anthocyanins (Carrot Anthocyanin) | Proquimac Color SL | Anthocyanins (Carrot Anthocyanin) is a red, water soluble powder that is extracted from grape skins or red cabbage using water, methanol or ethanol. This product is often used in yogurt, ice cream, jellies, soft drinks, vegetable soups, etc. | |
| Anthocyanins (Enocyanin) | Proquimac Color SL | Anthocyanins (Enocyanin) is a violet, water soluble powder that is extracted from grape skins or red cabbage using water, methanol or ethanol. This product is often used in yogurt, ice cream, jellies, soft drinks, vegetable soups, etc. | |
| Antibac® Super Spezial | REINERT GRUPPE Ingredients GmbH | Antibac® Super Spezial is a universal fresh keeping compound that is used to inhibit microbe growth and preserve the color and taste in salads, fruit salads, and vegetables. Antibac® Super Spezial is produced in a powder form and is formulated for mixing ...voir plus Antibac® Super Spezial is a universal fresh keeping compound that is used to inhibit microbe growth and preserve the color and taste in salads, fruit salads, and vegetables. Antibac® Super Spezial is produced in a powder form and is formulated for mixing with water. voir moins | |
| Antifoam 30KP | Basildon Chemical Company, Ltd. | Antifoam 30KP is a highly effective silicone based anti-foam that comes in an off white, easy-to-use, viscous emulsion. This product is especially formulated for export markets that require a concentrated form of silicone anti-foam emulsion. Antifoam30...voir plus Antifoam 30KP is a highly effective silicone based anti-foam that comes in an off white, easy-to-use, viscous emulsion. This product is especially formulated for export markets that require a concentrated form of silicone anti-foam emulsion. Antifoam30KP can be used in both hot and cold aqueous system, and can be used in a wide variety of application. voir moins | |
| Antifoam 50K | Basildon Chemical Company, Ltd. | Antifoam 50KP is a highly effective silicone based anti-foam product that comes in an off white, easy-to-use, viscous emulsion. It is formulated to be used in export markets where a concentrated form of silicone anti-foam is required. Antifoam can be u...voir plus Antifoam 50KP is a highly effective silicone based anti-foam product that comes in an off white, easy-to-use, viscous emulsion. It is formulated to be used in export markets where a concentrated form of silicone anti-foam is required. Antifoam can be used in both hot and cold aqueous systems and may be used in a wide variety of applications. voir moins | |
| Antifoam 50KP | Basildon Chemical Company, Ltd. | Antifoam 50KP is a highly effective silicone based antifoam product that comes in an off white, easy-to-use, viscous emulsion. It is formulated to be used in export markets where a concentrated form of silicone antifoam is required. Antifoam can be use...voir plus Antifoam 50KP is a highly effective silicone based antifoam product that comes in an off white, easy-to-use, viscous emulsion. It is formulated to be used in export markets where a concentrated form of silicone antifoam is required. Antifoam can be used in both hot and cold aqueous systems and may be used in a wide variety of applications. voir moins | |
| Antifoam FD20PK | Basildon Chemical Company, Ltd. | Antifoam FD20PK is a highly effective silicon-based anti-foam emulsion. This product is off white in color and comes in an easy-to-use viscous emulsion. Antifoam FD20PK is developed especially for brewing, fermentation, and food processing where a quick...voir plus Antifoam FD20PK is a highly effective silicon-based anti-foam emulsion. This product is off white in color and comes in an easy-to-use viscous emulsion. Antifoam FD20PK is developed especially for brewing, fermentation, and food processing where a quick knockdown of foam is required. voir moins | |
| Antifoam FD30K | Basildon Chemical Company, Ltd. | Antifoam FD30K is a highly effective silicone based anti-foam product that comes in an off white, easy-to-use, viscous emulsion. It is a processing aid used where a concentrated form of silicone anti-foam emulsion is required. Antifoam FD30k can be used...voir plus Antifoam FD30K is a highly effective silicone based anti-foam product that comes in an off white, easy-to-use, viscous emulsion. It is a processing aid used where a concentrated form of silicone anti-foam emulsion is required. Antifoam FD30k can be used in both hot and cold aqueous systems and can be used in a wide variety of applications. voir moins | |
| Antifoam FDV2K | Basildon Chemical Company, Ltd. | Antifoam FDV2K is a highly effective anti-foaming product that is made from a silicone/non-silicone formula. It is cream to slightly yellow in color and comes in a easy-to-use, viscous emulsion. AntifoamFD2K is a processing aid made especially for thos...voir plus Antifoam FDV2K is a highly effective anti-foaming product that is made from a silicone/non-silicone formula. It is cream to slightly yellow in color and comes in a easy-to-use, viscous emulsion. AntifoamFD2K is a processing aid made especially for those tough foaming systems with high solids content where conventional silicone anti-foams have been found ineffective. It can be used in hot and cold aqueous systems and can be effective in a wide range of applications. voir moins | |
| Antifoam P4 | Basildon Chemical Company, Ltd. | Antifoam P4 is a vegetable oil based anti-foam product. It is a yellow/orange, viscous liquid designed to be used in water based foaming systems. It can be used in potato and vegetable processing, sugar manufacturing, paper and paperboard production, f...voir plus Antifoam P4 is a vegetable oil based anti-foam product. It is a yellow/orange, viscous liquid designed to be used in water based foaming systems. It can be used in potato and vegetable processing, sugar manufacturing, paper and paperboard production, food contact plastic packing, and food contact adhesives. voir moins | |
| Antimix™ CN | Handary | Antimix™ CN is natural powerful antifungal agent formulated by bio-active ingredients including fungal chitosan and alpha-natamycin, which can greatly reduce disease caused by fungal pathogens in post-harvest fruits and vegetables. This product is us...voir plus Antimix™ CN is natural powerful antifungal agent formulated by bio-active ingredients including fungal chitosan and alpha-natamycin, which can greatly reduce disease caused by fungal pathogens in post-harvest fruits and vegetables. This product is used as an alternative to synthetic fungicides in fungal disease control and quality maintenance, to reduce ascorbic acid degradation, extend shelf life, and is a natural processed-aid coating. voir moins | |
| Apfelweiss | REINERT GRUPPE Ingredients GmbH | Apfelweiss is a preserving agent that contains anti-oxidants and has fresh-keeping abilities. Apfelweiss is applied to apples. | |
| Apfelweiss Forte | REINERT GRUPPE Ingredients GmbH | Apfelweiss Forte is a preserving agent with anti-oxidants that has fresh-keeping abilities. Apfelweiss Forte is applied to apples. | |
| Apple Diced (Fuji, Hard) | Orient Resources Company | Apple Diced (Fuji, Hard) is comprised of Fuji apples that have been diced, then heavily dried resulting in a smaller, harder cube. This product has a higher sugar content than its Qinguan apple counterpart, and is light yellow in color. Apple Diced (Fuji...voir plus Apple Diced (Fuji, Hard) is comprised of Fuji apples that have been diced, then heavily dried resulting in a smaller, harder cube. This product has a higher sugar content than its Qinguan apple counterpart, and is light yellow in color. Apple Diced (Fuji, Hard) are most commonly used in baked good applications. voir moins | |
| Apple Diced (Fuji, Soft) | Orient Resources Company | Apple Diced (Fuji, Soft) is comprised of Fuji apples that have been diced, then slightly dried to retain their softness. This product has a higher sugar content than its Qinguan apple counterpart, and is light yellow in color. Apple Slices (Fuji, Soft) a...voir plus Apple Diced (Fuji, Soft) is comprised of Fuji apples that have been diced, then slightly dried to retain their softness. This product has a higher sugar content than its Qinguan apple counterpart, and is light yellow in color. Apple Slices (Fuji, Soft) are most commonly used in baked good applications. voir moins | |
| Apple Diced (Qinguan, Hard) | Orient Resources Company | Apple Diced (Qinguan, Hard) is comprised of Qinguan apples that have been diced, then heavily dried resulting in a smaller, harder cube. This product has a lower sugar content than its Fuji apple counterpart, and is white in color with green spots. Apple...voir plus Apple Diced (Qinguan, Hard) is comprised of Qinguan apples that have been diced, then heavily dried resulting in a smaller, harder cube. This product has a lower sugar content than its Fuji apple counterpart, and is white in color with green spots. Apple Diced (Qinguan, Hard) are most commonly used in baked good applications. voir moins | |
| Apple Diced (Qinguan, Soft) | Orient Resources Company | Apple Diced (Qinguan, Soft) is comprised of Qinguan apples that have been diced, then slightly dried to retain their softness. This product has a lower sugar content than its Fuji apple counterpart, and is white in color with green spots. Apple Diced (Qi...voir plus Apple Diced (Qinguan, Soft) is comprised of Qinguan apples that have been diced, then slightly dried to retain their softness. This product has a lower sugar content than its Fuji apple counterpart, and is white in color with green spots. Apple Diced (Qinguan, Soft) is most commonly used in baked good applications. voir moins | |
| Apple Pieces (with Moist in Tin) (18120) | Dutch Organic International Trade | Apple Pieces (with Moist in Tin) (18120) is organic and contains no additives. It has the appearance of light beige pieces with a fruity, apple flavor and aroma. It's country of origin is Italy and is acceptable for vegetarians, vegans, and lacto-vegetari...voir plus Apple Pieces (with Moist in Tin) (18120) is organic and contains no additives. It has the appearance of light beige pieces with a fruity, apple flavor and aroma. It's country of origin is Italy and is acceptable for vegetarians, vegans, and lacto-vegetarians. There are many applications for this product, such as in baked goods, deserts, salads, and more. It differs from other pieces by having 28 calories per 100 grams. voir moins | |
| Apple Slices (Fuji) | Orient Resources Company | Apple Slices (Fuji) are comprised of Fuji apples that have been sliced to resemble rings, then dried. This product has a higher sugar content than its Qinguan apple counterpart, and is light yellow in color. Apple Slices (Fuji) are most commonly used in ...voir plus Apple Slices (Fuji) are comprised of Fuji apples that have been sliced to resemble rings, then dried. This product has a higher sugar content than its Qinguan apple counterpart, and is light yellow in color. Apple Slices (Fuji) are most commonly used in baked good applications. voir moins | |
| Apple Slices (Qinguan) | Orient Resources Company | Apple Slices (Qinguan) are comprised of Qinguan apples that have been sliced to resemble rings, then dried. This product has a lower sugar content than its Fuji apple counterpart, and is white in color with green spots. Apple Slices (Qinguan) are most com...voir plus Apple Slices (Qinguan) are comprised of Qinguan apples that have been sliced to resemble rings, then dried. This product has a lower sugar content than its Fuji apple counterpart, and is white in color with green spots. Apple Slices (Qinguan) are most commonly used in baked good applications. voir moins | |
| Applesauce with Pieces (19152) | Dutch Organic International Trade | Applesauce with Pieces (19152) is organic, not genetically modified or irradiated, and contains no additives. It is comprised of apples and tapioca from organic farming, plus ascorbic acid (0.5%). This applesauce is made from organic apples from Belgian a...voir plus Applesauce with Pieces (19152) is organic, not genetically modified or irradiated, and contains no additives. It is comprised of apples and tapioca from organic farming, plus ascorbic acid (0.5%). This applesauce is made from organic apples from Belgian and Dutch fruit growers that provide a good source of potassium. An application for this product is fillings for open and covered pastry and pie. voir moins | |
| Apricot Flavoured Gel | PRPH KANDY | Apricot Flavoured Gel contains glucose-fructose syrup, sugar, lemon juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: E160a and the preservative E202. This product has a PH of 4,5 +/- 0,2. Apricot Flavour...voir plus Apricot Flavoured Gel contains glucose-fructose syrup, sugar, lemon juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: E160a and the preservative E202. This product has a PH of 4,5 +/- 0,2. Apricot Flavoured Gel should be stored at a temperature of 5 to 25°C and used 6 months within production. voir moins | |
| Apricot Juice Concentrate | Siroperie Meurens s.a. | Apricot Juice Concentrate is a viscous, honey-like water extract of dried apricots. It is packed at 70/72° brix. This product is used as a binder, a sugar substitute, and/or a taste enhancer in baked goods, jams, baby food, etc. | |
| Apricot Pulp (19150) | Dutch Organic International Trade | Apricot Pulp (19150) is organic, has a solid texture with small pieces of apricot, yellow-orange in color, and with a product specific flavor and aroma. It is acceptable for vegetarians, vegans and lacto-vegetarian diets. It is packaged in a 4.6 kg tin an...voir plus Apricot Pulp (19150) is organic, has a solid texture with small pieces of apricot, yellow-orange in color, and with a product specific flavor and aroma. It is acceptable for vegetarians, vegans and lacto-vegetarian diets. It is packaged in a 4.6 kg tin and can be used in baked goods, desserts, salads, and beverages. voir moins | |
| Apricot Puree Concentrate - Cold Break 30-32% | Mast Foods | Apricot Puree Concentrate - Cold Break 30-32% is produced from completely ripe, healthy, undamaged, washed apricots. This product is cold break processed to achieve a BRIX measurement of 30-32%. It is yellow to deep yellow in color with a fresh, fruity fl...voir plus Apricot Puree Concentrate - Cold Break 30-32% is produced from completely ripe, healthy, undamaged, washed apricots. This product is cold break processed to achieve a BRIX measurement of 30-32%. It is yellow to deep yellow in color with a fresh, fruity flavor and aroma, and it can be used in cakes, pies, pastries, sauces, jellies, etc. voir moins | |
| Apricot Puree Single Strength - Cold Break 11-13% | Mast Foods | Apricot Puree Single Strength - Cold Break 11-13% is produced from completely ripe, healthy, undamaged, washed apricots. This product is cold break processed to achieve a BRIX measurement of 11-13%. It is yellow to deep yellow in color with a fresh, fruit...voir plus Apricot Puree Single Strength - Cold Break 11-13% is produced from completely ripe, healthy, undamaged, washed apricots. This product is cold break processed to achieve a BRIX measurement of 11-13%. It is yellow to deep yellow in color with a fresh, fruity flavor and aroma, and it can be used in cakes, pies, pastries, sauces, jellies, etc. voir moins | |
| Apricots (19170) | Dutch Organic International Trade | Apricots (19170) is organic, with the appearance light orange to yellow apricot halves in a clear liquid with a product specific flavor and aroma. It's country of origin is China and is acceptable for use in vegetarians, vegans, and lacto-vegetarians prod...voir plus Apricots (19170) is organic, with the appearance light orange to yellow apricot halves in a clear liquid with a product specific flavor and aroma. It's country of origin is China and is acceptable for use in vegetarians, vegans, and lacto-vegetarians products. Apricots can be used in open or closed pies and cakes, or in dairy products. voir moins | |
| Apricots Sweet NR4 (10kg) | Dutch Organic International Trade | Apricots Sweet NR4 (10kg) is an oval shaped with a natural brown-red color organic apricot that has a sweet fresh smell and flavor. After harvest, they are sun-dried, pitted, and graded before being packed. The apricots are harvest from Turkey and is acce...voir plus Apricots Sweet NR4 (10kg) is an oval shaped with a natural brown-red color organic apricot that has a sweet fresh smell and flavor. After harvest, they are sun-dried, pitted, and graded before being packed. The apricots are harvest from Turkey and is acceptable for vegetarian, vegan, and lactose-vegetarians products. Being a fruit, most people eat them as is, but they can also be used in other foods such as pies, smoothies, fruit salads and other dishes. This product comes in 10kg Carton boxes. voir moins | |
| Apricots Sweet NR4 (12.5kg) | Dutch Organic International Trade | Apricots Sweet NR4 (12.5kg) is an oval shaped with a natural brown-red color organic apricot that has a sweet fresh smell and flavor. After harvest, they are sun-dried, pitted, and graded before being packed. The apricots are harvest from Turkey and is ac...voir plus Apricots Sweet NR4 (12.5kg) is an oval shaped with a natural brown-red color organic apricot that has a sweet fresh smell and flavor. After harvest, they are sun-dried, pitted, and graded before being packed. The apricots are harvest from Turkey and is acceptable for vegetarian, vegan, and lactose-vegetarians products. Being a fruit, most people eat them as is, but they can also be used in other foods such as pies, smoothies, fruit salads and other dishes. This product comes in 12.5kg Carton boxes. voir moins | |
| Argentina Brown Flax Seed (25kg) | Dutch Organic International Trade | Argentina Brown Flax Seed (25kg) is an organic brown flat seed with a product specific smell and taste. At the factory it is air cleaned, sized, gravity separated, color sorted, and inspected for quality before packed in bags. The seeds are harvested fro...voir plus Argentina Brown Flax Seed (25kg) is an organic brown flat seed with a product specific smell and taste. At the factory it is air cleaned, sized, gravity separated, color sorted, and inspected for quality before packed in bags. The seeds are harvested from Argentina and is acceptable for vegetarian, vegan and lactose-vegetarians products. As with most grain products it can be eaten raw, cooked like rice, or ground into a flour for bread and other bake goods. This product comes in 25kg paper bags. voir moins | |
| Argentina Golden Flax Seed (25kg) | Dutch Organic International Trade | Argentina Golden Flax Seed (25kg) is an organic flat seed at a one side a point broken with a uniform, glossy, golden, yellow color and product specific smell and odor. The seeds are harvested from Argentina and is acceptable for vegetarian, vegan and lac...voir plus Argentina Golden Flax Seed (25kg) is an organic flat seed at a one side a point broken with a uniform, glossy, golden, yellow color and product specific smell and odor. The seeds are harvested from Argentina and is acceptable for vegetarian, vegan and lactose-vegetarians products. As with most grain products it can be eaten raw, cooked like rice, or ground into a flour for bread and other bake goods. This product comes in 25kg paper bags. voir moins | |
| Aromix Argentinia | WIBERG GmbH | Aromix Argentinia is a seasoning that is chilli dominated, with fine note of onion, pepper and majoram. This product contains no added flavour enhancers. Aromix Argentinia is for meat specialities, vegetables, pasta, sauces and salads. Decorative blends h...voir plus Aromix Argentinia is a seasoning that is chilli dominated, with fine note of onion, pepper and majoram. This product contains no added flavour enhancers. Aromix Argentinia is for meat specialities, vegetables, pasta, sauces and salads. Decorative blends have a variety of uses and can be used both as seasoning and garnishing. voir moins | |
| Arsenal Potatoes | Agrico UK Limited | Arsenal Potatoes are a crisping variety that are medium sized and round oval. They have yellow skin color, light yellow flesh, and good crisping quality. This product has good cooking and frying qualities. It is used in functional foods and nutrition appl...voir plus Arsenal Potatoes are a crisping variety that are medium sized and round oval. They have yellow skin color, light yellow flesh, and good crisping quality. This product has good cooking and frying qualities. It is used in functional foods and nutrition applications. voir moins | |
| Ascorbic Acid | Foodchem International Corporation | Ascorbic Acid appears as white or slightly yellow crystals or powder. It is easily soluble in water, and somewhat soluble in alcohol. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices...voir plus Ascorbic Acid appears as white or slightly yellow crystals or powder. It is easily soluble in water, and somewhat soluble in alcohol. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices, canned fruit, and canned meat. It can also be used as a nutritional supplement. voir moins | |
| Asparagus | Mother Herbs (P) Ltd. | Asparagus (Asparagus racemosus) is a slightly bitter-sweet vegetable that is sometimes used as an aphrodisiac. It is high in many vitamins and is usually used to accent a dish that is centered on a meat entrée. It can also be used in salads, spreads or ea...voir plus Asparagus (Asparagus racemosus) is a slightly bitter-sweet vegetable that is sometimes used as an aphrodisiac. It is high in many vitamins and is usually used to accent a dish that is centered on a meat entrée. It can also be used in salads, spreads or eaten raw. voir moins | |
| Aspartame | Shandong Longlive Bio-Technology Co., Ltd | Aspartame is a non caloric sweetener used in many diet soft drinks and food preparations. Its sweetness is approximately 200 times sweeter than sugar. This product is used in the food industry in: desserts, jams, confectionery, energy-reduced soups, sauce...voir plus Aspartame is a non caloric sweetener used in many diet soft drinks and food preparations. Its sweetness is approximately 200 times sweeter than sugar. This product is used in the food industry in: desserts, jams, confectionery, energy-reduced soups, sauces, and bakery products. Aspartame is used in the beverage industry in: non-alcoholic drinks, spirit drinks, and beers. voir moins | |
| Athlete Potatoes | Agrico UK Limited | Athlete Potatoes are small, oval tubers with pale, yellow skin and pale, yellow flesh color. They are firm and have a good taste. These potatoes have good cooking and frying quality. This product is used in functional foods and nutrition applications. | |
| Atlanta Classic | Friedrich Ingredients | Atlanta Classic is a red powder with flavors of onion, paprika, and pepper. It is a seasoning with encapsulated salt, spices, palm fat hardened, celery oil and fine paprika flakes to marinate roasts with no added MSG. It is also used for meat cuts and for...voir plus Atlanta Classic is a red powder with flavors of onion, paprika, and pepper. It is a seasoning with encapsulated salt, spices, palm fat hardened, celery oil and fine paprika flakes to marinate roasts with no added MSG. It is also used for meat cuts and for stir fry dishes. It is excellent for lamb kebab. Encapsulated ingredients prevent loss of meat juice, even when pre-seasoned. voir moins | |
| Basin Russet Potatoes | Agrico UK Limited | Basin Russet is a potato variety that has a chipping & processing market outlet and matures as a maincrop. This variety has a tuber shape that is oval long with a yellow skin color and a pale yellow flesh color. This product has applications in functional...voir plus Basin Russet is a potato variety that has a chipping & processing market outlet and matures as a maincrop. This variety has a tuber shape that is oval long with a yellow skin color and a pale yellow flesh color. This product has applications in functional food & nutrition. voir moins | |
| Batter Compound | WIBERG GmbH | Batter Compound is a spicy compound of ingredients. It should be prepared with egg. Batter Compound is for escalope (thinly sliced meat). Wiberg breading products let you create perfect golden-brown delicacies in a flash. This product is without MSG. | |
| BatterKing B10 | Friedrich Ingredients | BatterKing B10 is a white powder with a neutral taste. It is a blend of functional ingredients such as modified starch, wheat flour, starch and salt for batters. It can be used to add yield, flavor and structure to meat products before coating with a crum...voir plus BatterKing B10 is a white powder with a neutral taste. It is a blend of functional ingredients such as modified starch, wheat flour, starch and salt for batters. It can be used to add yield, flavor and structure to meat products before coating with a crumb. It increases crumb/breading absorption. voir moins | |
| Bay Leaves | Friedrich Ingredients | Bay Leaves are green-brown leaves with strong spicy, aromatic, and bitter dominant flavors typical of bay leaves. They find application in all sour meals, including aspic products like head cheese, sauerkraut, and all pickled foods. Bay leaves are also us...voir plus Bay Leaves are green-brown leaves with strong spicy, aromatic, and bitter dominant flavors typical of bay leaves. They find application in all sour meals, including aspic products like head cheese, sauerkraut, and all pickled foods. Bay leaves are also used for Sauerbraten brines. voir moins | |
| Beansprouts | Scelta Mushrooms | Beansprouts are made from the greenish mung beans. They are typically cooked with Asian cuisine. This product is a white to cream color with slightly darker ends. Its flavor is fresh and characteristic for beansprouts. The texture is crunchy. Individually...voir plus Beansprouts are made from the greenish mung beans. They are typically cooked with Asian cuisine. This product is a white to cream color with slightly darker ends. Its flavor is fresh and characteristic for beansprouts. The texture is crunchy. Individually Quick Frozen (IQF) beansprouts are scalded, and also organic. During sprouting and processing no additives are being used. voir moins | |
| Beet Red | Znatural Color Co. Ltd | Beet Red is a red-purple or dark red powder that was extracted from the root of Beta Vulgaris var.rubra. This product is commonly used in ice cream, cake, jelly, dairy products, fruit products, etc. | |
| Befresh™ FV | Handary | Befresh™ FV is a natural, label-friendly fresh keeper formulated by fungi chitosan and cultured sugar. It shows dual effectiveness in retarding enzymatic browning and/or avoiding tissue softening caused by fungi decay in fresh-cut fruits (salads). This...voir plus Befresh™ FV is a natural, label-friendly fresh keeper formulated by fungi chitosan and cultured sugar. It shows dual effectiveness in retarding enzymatic browning and/or avoiding tissue softening caused by fungi decay in fresh-cut fruits (salads). This product has a few key benefits including longer-lasting freshness, preventing browning and fungi decay, reducing drip loss and weight loss, shelf life extension and a natural, clean label. voir moins | |
| Bellanita Potatoes | Agrico UK Limited | Bellanita Potatoes is an early, small-sized salad variety producing very high tuber numbers. These long tubers are consistent in shape and have an attractive yellow skin and pale yellow flesh color. The cooking type is rather firm and Bellanita has an exc...voir plus Bellanita Potatoes is an early, small-sized salad variety producing very high tuber numbers. These long tubers are consistent in shape and have an attractive yellow skin and pale yellow flesh color. The cooking type is rather firm and Bellanita has an excellent taste. voir moins | |
| Belnap Apricot Glaze | Lentia Enterprises | Belnap apricot glaze is a highly concentrated hot process glaze for applications with a brush or with a spray machine. This glaze is great for glazing pies, danishes, puff pastries and fresh fruits. Belnap is a very concentrated product making it very eco...voir plus Belnap apricot glaze is a highly concentrated hot process glaze for applications with a brush or with a spray machine. This glaze is great for glazing pies, danishes, puff pastries and fresh fruits. Belnap is a very concentrated product making it very economical for the food industry, it also has a good freeze-thaw stability and is reversible (can be re-heated). voir moins | |
| Benzoic Acid | Tengzhou Aolong Chemical Co., Ltd. | Benzoic Acid is comprised of white, scaly, needle-like crystals with a slight benzaldehyde odor. This product is most commonly used as a preservative and anti-microbial agent in bread, cake, chocolate, jelly, confectionery, jam, candy, cheese, and soy ap...voir plus Benzoic Acid is comprised of white, scaly, needle-like crystals with a slight benzaldehyde odor. This product is most commonly used as a preservative and anti-microbial agent in bread, cake, chocolate, jelly, confectionery, jam, candy, cheese, and soy applications. voir moins | |
| Benzyl Formate | Moellhausen S.p.A. | Benzyl Formate is a natural-identical flavoring substance, a sweet, fruity, raspberry and blueberry like olfactory notes as well as fresh fruity, raspberry, and blueberry taste. It is a colorless to pale yellow liquid that is insoluble in water but solubl...voir plus Benzyl Formate is a natural-identical flavoring substance, a sweet, fruity, raspberry and blueberry like olfactory notes as well as fresh fruity, raspberry, and blueberry taste. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring agent. voir moins | |
| Benzyl Isobutyrate | Moellhausen S.p.A. | Benzyl Isobutyrate is a natural-identical substance with sweet, fruity, aromatic, and somewhat pineapple-like olfactory notes as well as an aromatic, fruity and sweet with ripe berry taste. It is a colorless liquid that is insoluble in water but soluble i...voir plus Benzyl Isobutyrate is a natural-identical substance with sweet, fruity, aromatic, and somewhat pineapple-like olfactory notes as well as an aromatic, fruity and sweet with ripe berry taste. It is a colorless liquid that is insoluble in water but soluble in organic solvents. It is used as a fragrance. voir moins | |
| BergaBest MCT Oil 60/40 | Sternchemie GmbH & Co. KG | BergaBest MCT Oil 60/40 is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is colourless, neutral in odour and taste, and has a very low viscosity. Its fatty-acid composition is 60% C-8:0, 40% C-10:0....voir plus BergaBest MCT Oil 60/40 is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is colourless, neutral in odour and taste, and has a very low viscosity. Its fatty-acid composition is 60% C-8:0, 40% C-10:0. This product is taken up directly by the bloodstream and transported to the liver, and is often used in flavorings, frozen foods, spices, dried fruit, meat products, etc. voir moins |
