| 42/43 Corn Syrup | ADM (Archer Daniels Midland) | 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body charact...voir plus 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body characteristics and moisture retention. voir moins | |
| Cargill® Granulated Sugar | Cargill Food Ingredients | Cargill® Granulated Sugar is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugar cane, which is then dried and screened to produce popular sugar grades. It is whine in color and has sucrose content of not less...voir plus Cargill® Granulated Sugar is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugar cane, which is then dried and screened to produce popular sugar grades. It is whine in color and has sucrose content of not less than 99.85%. The product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location. It is used in a variety of products, including jams, jellies, meats, chewing gum, dairy products, condiments, pickles, bakery products, cereals, liquid sugar, powdered sugar, candies, and powdered drink mixes. voir moins | |
| Cargill® Mexican Estandar Sugar | Cargill Food Ingredients | Cargill® Mexican Estandar Sugar, also known as Mexican Standard Sugar, is a light to dark brown crystalline sweetener with a sucrose content of no less than 99.4%. This product is commonly used in numerous applications, including jams, jellies, meats, che...voir plus Cargill® Mexican Estandar Sugar, also known as Mexican Standard Sugar, is a light to dark brown crystalline sweetener with a sucrose content of no less than 99.4%. This product is commonly used in numerous applications, including jams, jellies, meats, chewing gum, dairy products, cereals, liquid sugar, powdered sugar, candies, and powdered drink mixes. voir moins | |
| Cargill® Mexican Refined Sugar | Cargill Food Ingredients | Cargill® Mexican Refined Sugar is a food grade, white crystalline sweetener with a sucrose content of no less than 99.9%. It is refined from raw cane sugar. This product is commonly used in numerous applications, including jams, jellies, meats, chewing gu...voir plus Cargill® Mexican Refined Sugar is a food grade, white crystalline sweetener with a sucrose content of no less than 99.9%. It is refined from raw cane sugar. This product is commonly used in numerous applications, including jams, jellies, meats, chewing gum, dairy products, cereals, liquid sugar, powdered sugar, candies, and powdered drink mixes. voir moins | |
| Caster Sugar | British Sugar plc | Caster Sugar is a decorative sugar with a particle size of 150-450 microns. It provides a smooth, opaque appearance, and is used in sanded jellies, pastilles, and for surface decoration of baked goods. | |
| Clearbrew® 53/44 Liquid Adjunct | Cargill Food Ingredients | Clearbrew® 53/44 Liquid Adjunct is a pure, carbon-refined corn syrup with high solids. It has a dextrose equivalent rating of 51-55 DE and sugar content of 43.7-44.3° Bé. It has been enzymatically converted to increase the concentration of dextrose (24%) ...voir plus Clearbrew® 53/44 Liquid Adjunct is a pure, carbon-refined corn syrup with high solids. It has a dextrose equivalent rating of 51-55 DE and sugar content of 43.7-44.3° Bé. It has been enzymatically converted to increase the concentration of dextrose (24%) and maltose (31%) and to reduce the level of higher saccharides (25%). This syrup is recommended for use in foods requiring a lower level of higher saccharides and a lower moisture level - such as preserves, jams, and jellies. voir moins | |
| Clearsweet® 43/43 Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/43 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It is moderately sweet and resistant to crystallization. This product is ideal for use in...voir plus Clearsweet® 43/43 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It is moderately sweet and resistant to crystallization. This product is ideal for use in table syrups, jams, jellies, beverages, sauces, condiments, ice cream, and confections. voir moins | |
| Clearsweet® 43/43 IX Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/43 IX Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm...voir plus Clearsweet® 43/43 IX Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It is a clear liquid with a moderately sweet and bland taste and is resistant to crystallization. In addition to sweetness, the product adds body to table syrups, jams, jellies, beverages, sauces, condiments, ice cream, and confections. voir moins | |
| Clearsweet® 43/43 Low SO2 Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/43 Low SO2 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a reduced SO2 content (less than 10 ppm). It is a clear liquid with a moderately sweet, bland taste and is resistant to crystallization. In addition to sweetn...voir plus Clearsweet® 43/43 Low SO2 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a reduced SO2 content (less than 10 ppm). It is a clear liquid with a moderately sweet, bland taste and is resistant to crystallization. In addition to sweetness, the product provides body to products, such as table syrups, jams, jellies, beverages, sauces, condiments, ice cream, and confections. voir moins | |
| Clearsweet® 43/44 Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/44 Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 43.7-44.3° Bé. The product is a clear liquid with a sweet, bland taste. It contains an increased amount ...voir plus Clearsweet® 43/44 Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 43.7-44.3° Bé. The product is a clear liquid with a sweet, bland taste. It contains an increased amount of solids, 82.1-83.3%, making it ideal for applications where moisture balance is a problem. This product is ideal for use in confections, jams, jellies, and syrups. voir moins | |
| Clearsweet® 43/44 IX Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/44 IX Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup that has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It contains an increased amount of solids, 82.2-83.4%, making it ideal f...voir plus Clearsweet® 43/44 IX Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup that has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It contains an increased amount of solids, 82.2-83.4%, making it ideal for applications where a 43 dextrose equivalent is necessary and moisture balance is a problem. This product is ideal for use in confections, jams, jellies, and syrups. voir moins | |
| Clearsweet® 53/44 Corn Syrup | Cargill Food Ingredients | Clearsweet® 53/44 Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 51-55 DE and sugar content of 43.7-44.3° Bé. It has increased concentrations of dextrose (24) and maltose (31) and reduced levels of h...voir plus Clearsweet® 53/44 Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 51-55 DE and sugar content of 43.7-44.3° Bé. It has increased concentrations of dextrose (24) and maltose (31) and reduced levels of higher saccharides (82.7-83.9%). This product is recommended for use in preserves, jams, and jellies. voir moins | |
| Clearsweet® 53/44 Low SO2 Corn Syrup | Cargill Food Ingredients | Clearsweet® 53/44 Low SO2 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 51-55 DE and sugar content of 43.7-44.3° Bé. It has reduced SO2 content (less than 10 ppm), increased concentrations of dextro...voir plus Clearsweet® 53/44 Low SO2 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 51-55 DE and sugar content of 43.7-44.3° Bé. It has reduced SO2 content (less than 10 ppm), increased concentrations of dextrose (24%) and maltose (31%), and reduced levels of higher saccharides (25%). This product is recommended for use in foods requiring a lower level of higher saccharides and a lower moisture level, such as preserves, jams, and jellies. voir moins | |
| Clintose® Dextrose VF | ADM (Archer Daniels Midland) | Clintose® Dextrose VF or dextrose monohydrate is a white, crystalline product, available in several granulations to fit individual processing needs. The "VF" granulation is suitable for many applications requiring a very fine particle size. Some of the pr...voir plus Clintose® Dextrose VF or dextrose monohydrate is a white, crystalline product, available in several granulations to fit individual processing needs. The "VF" granulation is suitable for many applications requiring a very fine particle size. Some of the properties which make Clintose® Dextrose VF a highly versatile sugar are its mild sweetness, natural flavor enhancement, high fermentability and negative heat of solution. This product is often used in baked goods, confectionery, canned foods and dry mixes. voir moins | |
| CornSweet® Crystalline Fructose | ADM (Archer Daniels Midland) | CornSweet® Crystalline Fructose is a dry product, easy to handle and store. CornSweet® Crystalline Fructose provides intense sweetness for just the right flavor in a variety of applications, including beverages, baked goods, frozen foods, cereal, dairy pr...voir plus CornSweet® Crystalline Fructose is a dry product, easy to handle and store. CornSweet® Crystalline Fructose provides intense sweetness for just the right flavor in a variety of applications, including beverages, baked goods, frozen foods, cereal, dairy products, reduced-calorie foods, canned fruits, toppings and sauces, jams and jellies, caramels and gum and post-mix, still drink concentrates. It also provides the added health benefit of a low Glycemic Index, particularly compared to other products. voir moins | |
| Crystalline Fructose | Foodchem International Corporation | Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructos...voir plus Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,and 5% sweeter than high fructose corn syrup. This product is often used in canned fruit, fruit preserves, bread, cakes, creams, marmalade, chocolate, and soft drinks. voir moins | |
| Crystalline Glucose | Shandong Longlive Bio-Technology Co., Ltd | Crystalline Glucose, also named as Dextrose, is a type of Monosaccharide which can be directly absorbed by the human body.This product is capable of promoting growth of yeast, producting air and driving browning reaction of crust which improves taste. Cry...voir plus Crystalline Glucose, also named as Dextrose, is a type of Monosaccharide which can be directly absorbed by the human body.This product is capable of promoting growth of yeast, producting air and driving browning reaction of crust which improves taste. Crystalline Glucose is used in candy, cake, bread, and as vegetable preservative. voir moins | |
| Crystallised Glucose | Global Bio-chem Technology Group Company Limited | Crystallized Glucose is a new high-end food additive. It is widely used in industries like candy, pastry and beverages to improve and enhance the taste and color of the product. Crystallized glucose has a unique function of acting as a kind of nutrition a...voir plus Crystallized Glucose is a new high-end food additive. It is widely used in industries like candy, pastry and beverages to improve and enhance the taste and color of the product. Crystallized glucose has a unique function of acting as a kind of nutrition agent and fresh-keeping agent in vegetable processing. voir moins | |
| Date Juice Concentrate | NUTRITIS S.A. | Date Juice Concentrate is a brown colour sweet syrup and water soluble, 100% coming from dates. It can be used in applications such as drinks, jams, fruit preparations, jellies, dairy products and ice-cream. | |
| Dextrose Anhydrous | Shandong Longlive Bio-Technology Co., Ltd | Dextrose Anhydrous is a white crystal derived from refined cornstarch through enzymatic process. This product provides a higher sweetness than that of sucrose as concentration increases. Dextrose Anhydrous can be used in confection, cakes, beverages, bisc...voir plus Dextrose Anhydrous is a white crystal derived from refined cornstarch through enzymatic process. This product provides a higher sweetness than that of sucrose as concentration increases. Dextrose Anhydrous can be used in confection, cakes, beverages, biscuits, jam, jelly and honey products. voir moins | |
| Dextrose Monohydrate | Anhui BBCA International Co., Ltd. | Dextrose Monohydrate is a white crystalline powder with a sweet taste, and is freely soluble in water and sparingly soluble in alcohol. This product can be used in cakes, biscuits, jams, jelly and honey products for better taste, quality and low cost. It ...voir plus Dextrose Monohydrate is a white crystalline powder with a sweet taste, and is freely soluble in water and sparingly soluble in alcohol. This product can be used in cakes, biscuits, jams, jelly and honey products for better taste, quality and low cost. It is also used for maintaining softness, taste and even extend shelf life. voir moins | |
| Dextrose Monohydrate | Tianjin Huge Roc Enterprises Co., Ltd. | Dextrose Monohydrate is originated from corn starch which undergoes the process of saccharification, crystallization, and dehydration. This product has a sweet taste and serves as sweeteners in food and beverages to increase the sweetness, texture and col...voir plus Dextrose Monohydrate is originated from corn starch which undergoes the process of saccharification, crystallization, and dehydration. This product has a sweet taste and serves as sweeteners in food and beverages to increase the sweetness, texture and color of food products. Dextrose Monohydrate is commonly used in dairy products, ice-cream, soft drinks, cakes, candies, canned fruits, coffee or cocoa. voir moins | |
| Dextrose Monohydrate (Food Grade) | Foodchem International Corporation | Dextrose Monohydrate (Food Grade) is a white hexagonal crystal which used starch as the raw materials. It is often used as a sweetener in confectioneries, cakes, beverages, biscuits, cookies, jams, jellies, and honey products. | |
| Dextrose Powder | Luzhou Bio-chem Technology Limited | Dextrose Powder is white or yellowish, has a sweet taste and no particular smell. This product can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly and honey products for better taste and quality. This pro...voir plus Dextrose Powder is white or yellowish, has a sweet taste and no particular smell. This product can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly and honey products for better taste and quality. This product keeps foods soft, enhances the taste and extends shelf life. voir moins | |
| exGrape® Sugar | NUTRITIS S.A. | exGrape® Sugar is sugar and syrup at 65 Brix degrees (One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by weight (% w/w)). It is created by concentration, rectification, and filtration...voir plus exGrape® Sugar is sugar and syrup at 65 Brix degrees (One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by weight (% w/w)). It is created by concentration, rectification, and filtration of grape juice. exGrape® Sugar is used as a sweetener in the food and beverage industry. voir moins | |
| exGrape® Sugar Bio | NUTRITIS S.A. | exGrape® Sugar Bio is sugar and syrup at 65 Brix degrees (One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by weight (% w/w)). It is created by concentration, rectification, and filtra...voir plus exGrape® Sugar Bio is sugar and syrup at 65 Brix degrees (One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by weight (% w/w)). It is created by concentration, rectification, and filtration of grape juice. exGrape® Sugar Bio is used as a sweetener in the food and beverage industry. voir moins | |
| Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, con...voir plus Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health food, dairy products, ice creams, snack foods, dressed salads, desserts and mixed ready to eat fresh and dried fruit products. voir moins | |
| FructiLight® | NUTRITIS S.A. | FructiLight® is purified and concentrated from sugar and syrup, then extracted from fruits with a high level of fructose. This product is a crystal-clear, colorless, and odorless syrup with a sweet taste. FructiLight® is used as a sweetener in the food an...voir plus FructiLight® is purified and concentrated from sugar and syrup, then extracted from fruits with a high level of fructose. This product is a crystal-clear, colorless, and odorless syrup with a sweet taste. FructiLight® is used as a sweetener in the food and beverage industry. voir moins | |
| FructiSweet® 30 | NUTRITIS S.A. | FructiSweet® 30 is a purified, concentrated sugar and syrup, extracted from fruits. Its fructose-glucose ratio is standardized. This product is used as a sweetener in the food and beverage industry. | |
| FructiSweet® 50 | NUTRITIS S.A. | FructiSweet® 50 is a purified, concentrated sugar and syrup, extracted from fruits. Its fructose-glucose ratio is both similar to grape juice and rectified grape juice concentrate (RMC). This product is used as a sweetener in the food and beverage industr...voir plus FructiSweet® 50 is a purified, concentrated sugar and syrup, extracted from fruits. Its fructose-glucose ratio is both similar to grape juice and rectified grape juice concentrate (RMC). This product is used as a sweetener in the food and beverage industry. voir moins | |
| FructiSweet® 50 Bio | NUTRITIS S.A. | FructiSweet® 50 Bio is a purified, concentrated sugar and syrup, extracted from fruits. Its fructose-glucose ratio is both similar to grape juice and rectified grape juice concentrate (RMC). This product is used as a sweetener in the food and beverage ind...voir plus FructiSweet® 50 Bio is a purified, concentrated sugar and syrup, extracted from fruits. Its fructose-glucose ratio is both similar to grape juice and rectified grape juice concentrate (RMC). This product is used as a sweetener in the food and beverage industry. voir moins | |
| FructiSweet® 60 | NUTRITIS S.A. | FructiSweet® 60 is a purified, concentrated syrup and sugar extracted from fruits of which fructose-glucose ratio is standardized. FructiSweet® 60 has a fructose content of 60%. This product is used as a sweetener in the food and beverage industry. | |
| FructiSweet® 60 Bio | NUTRITIS S.A. | FructiSweet® 60 Bio is a purified, concentrated syrup and sugar extracted from fruits of which fructose-glucose ratio is standardized. FructiSweet® 60 Bio has a fructose content of 60%. This product is used as a sweetener in the food and beverage industry...voir plus FructiSweet® 60 Bio is a purified, concentrated syrup and sugar extracted from fruits of which fructose-glucose ratio is standardized. FructiSweet® 60 Bio has a fructose content of 60%. This product is used as a sweetener in the food and beverage industry. voir moins | |
| FructiSweet® 75 | NUTRITIS S.A. | FructiSweet® 75 is from a purified, concentrated syrup and sugar extracted from fruits of which fructose-glucose ratio is standardized. FructiSweet® 75 has a fructose content of 75%. This product is used as a sweetener in the food and beverage industry. | |
| FructiSweet® 75 Bio | NUTRITIS S.A. | FructiSweet® 75 Bio is from a purified, concentrated syrup and sugar extracted from fruits of which fructose-glucose ratio is standardized. FructiSweet® 75 Bio has a fructose content of 75%. This product is used as a sweetener in the food and beverage ind...voir plus FructiSweet® 75 Bio is from a purified, concentrated syrup and sugar extracted from fruits of which fructose-glucose ratio is standardized. FructiSweet® 75 Bio has a fructose content of 75%. This product is used as a sweetener in the food and beverage industry. voir moins | |
| FructiSweet® 95 Bio | NUTRITIS S.A. | FructiSweet® 95 Bio is from a purified, concentrated syrup and sugar extracted from fruits of which fructose-glucose ratio is standardized. FructiSweet® 95 Bio has a fructose content of 95%. It combines a very low glycemic index with a high sweetness inte...voir plus FructiSweet® 95 Bio is from a purified, concentrated syrup and sugar extracted from fruits of which fructose-glucose ratio is standardized. FructiSweet® 95 Bio has a fructose content of 95%. It combines a very low glycemic index with a high sweetness intensity. This product is used as a sweetener in the food and beverage industry. voir moins | |
| FructiSweet Original® Apple | NUTRITIS S.A. | FructiSweet Original® Apple is a purified, concentrated sugar and syrup extracted from fruits respecting the native glucidic composition of the original fruit. FructiSweet Original® Apple is made from apples and is used as a sweetener in the food and beve...voir plus FructiSweet Original® Apple is a purified, concentrated sugar and syrup extracted from fruits respecting the native glucidic composition of the original fruit. FructiSweet Original® Apple is made from apples and is used as a sweetener in the food and beverage industry. voir moins | |
| FructiSweet Original® Date | NUTRITIS S.A. | FructiSweet Original® Date is a purified and concentrated sugar and syrup extracted from fruits respecting the native glucidic composition of the relevant fruit. It is crystal-clear, colorless, and odorless syrup with a sweet taste. FructiSweet Original® ...voir plus FructiSweet Original® Date is a purified and concentrated sugar and syrup extracted from fruits respecting the native glucidic composition of the relevant fruit. It is crystal-clear, colorless, and odorless syrup with a sweet taste. FructiSweet Original® Date is made from dates. voir moins | |
| Fructose 10 | Tat Nisasta | Fructose 10 is a colorless to light yellow, odorless, neutral tasting syrup with 10% fructose levels. It is a natural corn syrup which is produced by isomerization of glucose to fructose by enzymatic hydrolysis. It is commonly used in a variety of baking ...voir plus Fructose 10 is a colorless to light yellow, odorless, neutral tasting syrup with 10% fructose levels. It is a natural corn syrup which is produced by isomerization of glucose to fructose by enzymatic hydrolysis. It is commonly used in a variety of baking and confectionery food products such as jam, marmalade, baklava and desserts, ketchup and mayonnaise. voir moins | |
| Fructose 20 | Tat Nisasta | Fructose 20 is a colorless to light yellow, odorless, neutral tasting liquid with 20% fructose levels. It is a natural corn syrup which is produced by isomerization of glucose to fructose by enzymatic hydrolysis. It is commonly used in a variety of baking...voir plus Fructose 20 is a colorless to light yellow, odorless, neutral tasting liquid with 20% fructose levels. It is a natural corn syrup which is produced by isomerization of glucose to fructose by enzymatic hydrolysis. It is commonly used in a variety of baking and confectionery food products such as jam, marmalade, baklava and desserts, ketchup and mayonnaise. voir moins | |
| Fructose 30 | Tat Nisasta | Fructose 30 is a colorless to light yellow, odorless, neutral tasting liquid with 30% fructose levels. It is a natural corn syrup which is produced by isomerization of glucose to fructose by enzymatic hydrolysis. It is commonly used in a variety of baking...voir plus Fructose 30 is a colorless to light yellow, odorless, neutral tasting liquid with 30% fructose levels. It is a natural corn syrup which is produced by isomerization of glucose to fructose by enzymatic hydrolysis. It is commonly used in a variety of baking and confectionery food products such as jam, marmalade, baklava and desserts, ketchup and mayonnaise. voir moins | |
| Fructose 42 | Tat Nisasta | Fructose 42 is a colorless to light yellow, odorless, neutral tasting liquid with 42% fructose levels. It is a natural corn syrup which is produced by isomerization of glucose to fructose by enzymatic hydrolysis. It is commonly used in a variety of baking...voir plus Fructose 42 is a colorless to light yellow, odorless, neutral tasting liquid with 42% fructose levels. It is a natural corn syrup which is produced by isomerization of glucose to fructose by enzymatic hydrolysis. It is commonly used in a variety of baking and confectionery food products such as candy, chewing gum, ice cream, fruit yogurt, jam, marmalade, baklava and desserts, ketchup, mayonnaise and non-alcoholic beverages. voir moins | |
| Fructose Crystalline | Meelunie B.V. | Fructose Crystalline is a sweetener derived from corn starch. It is in white crystal form and has a high level of sweetness allowing for a lower level of use. It has a clean, bland, sweet flavor and is used in jams, canned fruits, baked goods, cereals, d...voir plus Fructose Crystalline is a sweetener derived from corn starch. It is in white crystal form and has a high level of sweetness allowing for a lower level of use. It has a clean, bland, sweet flavor and is used in jams, canned fruits, baked goods, cereals, dairy desserts, caramels, chewing gum, fruit juices, nectars, drink concentrates, diet drinks, and energy drinks. voir moins | |
| Fruitose DU® | Galam Group | Fruitose DU® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose DU® is the sweetest natural choice for producers of hig...voir plus Fruitose DU® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose DU® is the sweetest natural choice for producers of high quality foods and beverages such as jam, yogurt, baked goods, energy drinks and baby food. It differs from the other Fruitose by having a crystal size of 100-250 u. voir moins | |
| Fruitose MS® | Galam Group | Fruitose MS® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose MS® is the sweetest natural choice for producers of hig...voir plus Fruitose MS® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose MS® is the sweetest natural choice for producers of high quality foods and beverages such as jam, yogurt, baked goods, energy drinks and baby food. Fruitose MS® differs from the other Fruitose by having a crystal size of 200-600 u. voir moins | |
| Fruitose N® | Galam Group | Fruitose N® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose N® is the sweetest natural choice for producers of high ...voir plus Fruitose N® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose N® is the sweetest natural choice for producers of high quality foods and beverages such as jam, yogurt, baked goods, energy drinks and baby food. It differs from the other Fruitose by having a crystal size of 600-1200 u. voir moins | |
| Fruitose OF®/E | Galam Group | Fruitose OF®/E is a Non GMO, food grade crystalline fructose, derived from sugar with a white to yellowish crystals or powder appearance. It is the sweetest natural choice for producers of high quality foods and beverages. Crystal size not seived. | |
| Fruitose S® | Galam Group | Fruitose S® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose S® is the sweetest natural choice for producers of high ...voir plus Fruitose S® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose S® is the sweetest natural choice for producers of high quality foods and beverages such as jam, yogurt, baked goods, energy drinks and baby food. It differs from the other Fruitose by having a crystal size of 200-600 u. voir moins | |
| GalactoFructose Solactis® | Solvay Solactis | GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...voir plus GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. voir moins | |
| Glucomalt® High Maltose Glucose Syrup | Tereos | Glucomalt® High Maltose Glucose Syrup is a liquid sweetener that is high in maltose content. It is a water-like, transparent liquid that is viscous and has a light, sweet taste. This product can be used in a variety of confectionery, brewery, and fermenta...voir plus Glucomalt® High Maltose Glucose Syrup is a liquid sweetener that is high in maltose content. It is a water-like, transparent liquid that is viscous and has a light, sweet taste. This product can be used in a variety of confectionery, brewery, and fermentation industries for items such as boiled sweets, gums and jellies, beer, toppings and glazes, and breakfast cereals. voir moins | |
| Glucose Syrup | Global Bio-chem Technology Group Company Limited | Glucose Syrup is mild in texture, with moderate sweetness and mezzo-viscosity. It can prevent crystallization and oxidation of candies, and therefore is widely applied in the candy industry. Glucose syrup has a low freezing point. Using glucose syrup in b...voir plus Glucose Syrup is mild in texture, with moderate sweetness and mezzo-viscosity. It can prevent crystallization and oxidation of candies, and therefore is widely applied in the candy industry. Glucose syrup has a low freezing point. Using glucose syrup in beverage production can enhance the flavor of the product. Owing to its ferment-able and hygroscopic properties, glucose syrup is used in the baking industry to help retain moisture and keep the products fluffy. Using glucose syrup as sweetener in food products like preserved fruits, jam, juice, canned food and creamy food can help lengthen the shelf life of the product and preserve its taste. voir moins | |
| Glucose Syrup | Shandong Longlive Bio-Technology Co., Ltd | Glucose Syrup is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining. It has a high viscosity, better moisture absorption, mild sweet and high osmotic pressure, and also h...voir plus Glucose Syrup is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining. It has a high viscosity, better moisture absorption, mild sweet and high osmotic pressure, and also has some advantages such as anti-crystallization and low freezing point. voir moins | |
| Glucose Syrups | Galam Group | Glucose Syrups - clear, water-white, food grade syrups. Glucose syrup is a purified concentrated aqueous solution of nutritive saccharides obtained from starch. The various syrups are characterized by different viscosity and sweetness levels which make th...voir plus Glucose Syrups - clear, water-white, food grade syrups. Glucose syrup is a purified concentrated aqueous solution of nutritive saccharides obtained from starch. The various syrups are characterized by different viscosity and sweetness levels which make them most suitable for specific applications. The lower the DE value, the lower the sweetness and hygroscopicity, and the higher the viscosity. High DE syrups are sweeter and serve as humectants. voir moins | |
| Granulated Sugar | Suiker Unie | Granulated Sugar is composed of white, clear crystals with an average particle size of 0.5-1mm. This product has a high sweetening power, and is derived from both sugar beets and sugar cane. It is most commonly used as a sweetener in cake, pastry, soft dr...voir plus Granulated Sugar is composed of white, clear crystals with an average particle size of 0.5-1mm. This product has a high sweetening power, and is derived from both sugar beets and sugar cane. It is most commonly used as a sweetener in cake, pastry, soft drink, jam, sauce, dressing, sweet, and ice cream. voir moins | |
| High Fructose Syrup | Anhui BBCA International Co., Ltd. | High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and is easy to use in beverages and foods as a substitute for sucrose. It ...voir plus High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and is easy to use in beverages and foods as a substitute for sucrose. It is often used in canned fruits, cakes, jams, soft drinks, and breads to help improve textures and enhance colors. voir moins | |
| High Fructose Syrup | Foodchem International Corporation | High Fructose Syrup is derived from high quality corn starch, and is widely used in beverages and foods as a sucrose substitute. This product is often used in sodas, fruit drinks, breads, canned fruits, cakes, jams, and dairy products. It can help improve...voir plus High Fructose Syrup is derived from high quality corn starch, and is widely used in beverages and foods as a sucrose substitute. This product is often used in sodas, fruit drinks, breads, canned fruits, cakes, jams, and dairy products. It can help improve textures and enhance colors without masking natural flavors. voir moins | |
| High Fructose Syrup | Luzhou Bio-chem Technology Limited | High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and it is easy to use in beverages and foods as a substitute for sucrose. ...voir plus High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and it is easy to use in beverages and foods as a substitute for sucrose. High Fructose Syrup can stimulate the metabolism of blood alcohol, which is helpful to prevent the damage caused by excessive blood alcohol. A patient with 500ml fructose (40%) injection mainlined will gain good recovery. In America this product is gradually used in transfusion as a substitute for glucose. This product stimulates production of another hormone, leptin, which helps to regulate our storage of body fat and increases our metabolism when needed. High Fructose Syrup is widely used in beverages, carbonated drinks, fruit drinks, breads, cakes, tinned fruits, jams, succades, dairy foods etc. voir moins | |
| High Maltose Syrup | Global Bio-chem Technology Group Company Limited | High maltose syrup has features such as mild sweetness, good crystalline resistance, anti-oxidation, moderate viscosity, good chemical stability and low freezing point. Therefore, it is widely used in the production of confectionery, frozen food, hard foo...voir plus High maltose syrup has features such as mild sweetness, good crystalline resistance, anti-oxidation, moderate viscosity, good chemical stability and low freezing point. Therefore, it is widely used in the production of confectionery, frozen food, hard food products and milk products. Owing to its unique features, high maltose syrup is widely used in other food industries such as fruit jam, moon cake stuffing, ham sausages, instant food and soy sauce, etc. voir moins | |
| High Maltose Syrup | Luzhou Bio-chem Technology Limited | High Maltose Syrup is made from refined starch, is colorless, transparent and is a viscous liquid. This product has good deoxidization and is beneficial for fermentation in the bakery food industry. High Maltose Syrup is also used in preserved fruits, su...voir plus High Maltose Syrup is made from refined starch, is colorless, transparent and is a viscous liquid. This product has good deoxidization and is beneficial for fermentation in the bakery food industry. High Maltose Syrup is also used in preserved fruits, succades, Jams, tinned fruits and cream. The boiling temperature is 155℃ and the PH value is 4.6-6. voir moins | |
| High Maltose Syrup | Shandong Longlive Bio-Technology Co., Ltd | High Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmoti...voir plus High Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pressure, etc. It's used in beverages and dairy products. voir moins | |
| High Maltose Syrup | Shandong Longlive Bio-Technology Co., Ltd | High Maltose Syrup, also known as White Caramel, is a new starch sugar with high content of maltose. It has few impurities and high extracting temperature. It may be used in jams and jellies production as sweetener, thickener and filler to control adhesiv...voir plus High Maltose Syrup, also known as White Caramel, is a new starch sugar with high content of maltose. It has few impurities and high extracting temperature. It may be used in jams and jellies production as sweetener, thickener and filler to control adhesive permeability and balance sweetness and color. It also may be used in drinks and milk drinks to provide them with better flavor and fresh taste. As sweetness of maltose increases under low temperature, its favor is better after freezing. voir moins | |
| Invert Sugar Syrup | Suiker Unie | Invert Sugar Syrup is a sweetener produced by an inversion process. It is a good moisture stabilizer that can keep products fresh, and it inhibits crystallization in sweets. This product is often used in confectionery, ice cream, pickles, fondant, etc. | |
| LevosweetM® | Tat Nisasta | LevosweetM® contains 100-250μ and is a monosaccharide that is a nutritive sweetener in a pure, white crystalline form. It enhances the texture, taste and stability of products. It is commonly used in a variety of baking and confectionery food products suc...voir plus LevosweetM® contains 100-250μ and is a monosaccharide that is a nutritive sweetener in a pure, white crystalline form. It enhances the texture, taste and stability of products. It is commonly used in a variety of baking and confectionery food products such as candy, chewing gum, ice cream, fruit yogurt, jam, marmalade, baklava and desserts, ketchup, mayonnaise and non-alcoholic beverages. voir moins | |
| LevosweetN® | Tat Nisasta | LevosweetN® contains 600-1250μ and is a monosaccharide that is a nutritive sweetener in a pure, white crystalline form. It enhances the texture, taste and stability of products. It is commonly used in a variety of baking and confectionery food products su...voir plus LevosweetN® contains 600-1250μ and is a monosaccharide that is a nutritive sweetener in a pure, white crystalline form. It enhances the texture, taste and stability of products. It is commonly used in a variety of baking and confectionery food products such as candy, chewing gum, ice cream, fruit yogurt, jam, marmalade, baklava and desserts, ketchup, mayonnaise and non-alcoholic beverages. voir moins | |
| Liquid Glucose | Luzhou Bio-chem Technology Limited | Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients in this product are glucose, maltose, maltotriose and over maltotetrose. Liquid Glucose appears co...voir plus Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients in this product are glucose, maltose, maltotriose and over maltotetrose. Liquid Glucose appears colorless or yellowish and has a low, sweet taste. This product is used for improving the flavor, and extending the shelf life in soft candy, bread, cake etc. Liquid Glucose is also used to maintain the flavor and extend the shelf life in preserved fruits, glazed fruits, jams etc. voir moins | |
| Liquid Glucose | Sanstar Bio-Polymers Ltd. | Liquid Glucose is a regular conversion, ion-exchanged syrup, produced under very stringent manufacturing specification. It is a purified, aqueous solution of nutritive saccharides obtained from starch. This product is often used in pies, cream fillings, c...voir plus Liquid Glucose is a regular conversion, ion-exchanged syrup, produced under very stringent manufacturing specification. It is a purified, aqueous solution of nutritive saccharides obtained from starch. This product is often used in pies, cream fillings, candies, jams and jellies, ice cream, etc. voir moins | |
| Liquid Sugar SFL (65%) | Nordic Sugar A/B | Liquid Sugar SFL (65%) is a transparent colorless liquid solution with 65 % sucrose, with a sweet taste without any off-flavors. Liquid Sugar SFL (65%) is used in products which have their own flavor and color, such as pickled vegetables, sauces, mustard,...voir plus Liquid Sugar SFL (65%) is a transparent colorless liquid solution with 65 % sucrose, with a sweet taste without any off-flavors. Liquid Sugar SFL (65%) is used in products which have their own flavor and color, such as pickled vegetables, sauces, mustard, ketchup, marmalades, and jams. voir moins | |
| Maltose Syrup | Global Bio-chem Technology Group Company Limited | Maltose Syrup has features such as mild sweetness, high crystalline resistance and heat stability. Using maltose syrup in candy production can enhance the flavor and prevent frosting of the product. Maltose syrup can retain moisture and is ferment-able. U...voir plus Maltose Syrup has features such as mild sweetness, high crystalline resistance and heat stability. Using maltose syrup in candy production can enhance the flavor and prevent frosting of the product. Maltose syrup can retain moisture and is ferment-able. Using maltose syrup in baking products can help keep the fluffiness, flavor and moisture of the product. Maltose syrup can be applied in fruit jam, jelly, canned food, meat product, beverages, sauce products and dairy products to increase stickiness, preserve flavor and retain moisture of the product. voir moins | |
| Maltose Syrup | Shandong Longlive Bio-Technology Co., Ltd | Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pre...voir plus Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pressure, etc. It is used in beverages and dairy products. voir moins | |
| Medium Sugar | British Sugar plc | Medium Sugar is a white, sieved decorative sugar with a tightly distributed particle size range of 600-800 microns. It provides crunchy texture, visual definition, and high shine, and is used in biscuits, pastilles and jellies. | |
| Mylose® - Low DE & Standard Glucose Syrup | Tereos | Mylose® Low DE & Standard Glucose Syrup is a transparent to light yellow liquid that is viscous and has a sweet flavor. This purified and concentrated nutritive carbohydrate syrup is obtained by the hydrolysis of starch and has a DE level between 20 and 4...voir plus Mylose® Low DE & Standard Glucose Syrup is a transparent to light yellow liquid that is viscous and has a sweet flavor. This purified and concentrated nutritive carbohydrate syrup is obtained by the hydrolysis of starch and has a DE level between 20 and 42. It is used as a bulking agent, to improve texture, to prevent crystallization, and replace sucrose. This product can be used in the production of confectionery, toffees, chewy candies, coffee creamer, jams & jellies, ice cream & sorbet, and dairy products. It is used in functional foods and nutrition applications. voir moins | |
| Natu-Rice 35 | Meurens Natural - Sipal Partners | Natu-Rice 35 is liquid rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice flavour. It is used to increase viscosity, coating, crispiness, and flavor to dairy and vegetabl...voir plus Natu-Rice 35 is liquid rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice flavour. It is used to increase viscosity, coating, crispiness, and flavor to dairy and vegetable products (drinks, yoghurts, etc.),biscuits, cereal-based products (bars and breakfast foods), sauces, baby food, desserts, ice cream etc. voir moins | |
| Natu-Rice 62 | Meurens Natural - Sipal Partners | Natu-Rice 62 is a liquid rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice and sweet flavour. It is used to sweeten, or add flavor or coating to biscuits, dairy and vege...voir plus Natu-Rice 62 is a liquid rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice and sweet flavour. It is used to sweeten, or add flavor or coating to biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice cream, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, saccharose and honey substitutes for consumers, etc. voir moins | |
| Organic Clarified Rice Syrup | Shafi Gluco-Chem (Pvt. Ltd. | Organic Clarified Rice Syrup is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Rice. Colorless and with a clean sweet flavor, the syrup provides exceptional functionalities for all food, beverage, and pharma applications. Organic Cl...voir plus Organic Clarified Rice Syrup is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Rice. Colorless and with a clean sweet flavor, the syrup provides exceptional functionalities for all food, beverage, and pharma applications. Organic Clarified Rice Syrup is produced from white rice, lightly filtered to deliver a clear syrup with a clean flavor profile, and applied in delicately flavored or frozen applications. It is also used in cookies, cakes, and muffins to stabilize moisture, moderate texture, and as a partial egg white replacement. Organic Clarified Rice Syrup can also be used in jelly and gum candies because of its ability to process viscosity and its clean flavor. Organic Clarified Rice Syrup has excellent freeze/thaw stability. voir moins | |
| Organic Liquid Sugar (62%) | Nordic Sugar A/B | Organic Liquid Sugar (62%) is a transparent colorless liquid solution with 62 % sucrose, with a sweet taste without any off-flavors. Organic Liquid Sugar (62%) is used in products which have their own flavor and color, such as pickled vegetables, sauces, ...voir plus Organic Liquid Sugar (62%) is a transparent colorless liquid solution with 62 % sucrose, with a sweet taste without any off-flavors. Organic Liquid Sugar (62%) is used in products which have their own flavor and color, such as pickled vegetables, sauces, mustard, ketchup, marmalades, dairy products, ice creams, soft drinks, and jams. voir moins | |
| Organic Liquid Sugar (65%) | Nordic Sugar A/B | Organic Liquid Sugar (65%) is a transparent colorless liquid solution with 65 % sucrose, with a sweet taste without any off-flavors. Organic Liquid Sugar (65%) is used in products which have their own flavor and color, such as pickled vegetables, sauces, ...voir plus Organic Liquid Sugar (65%) is a transparent colorless liquid solution with 65 % sucrose, with a sweet taste without any off-flavors. Organic Liquid Sugar (65%) is used in products which have their own flavor and color, such as pickled vegetables, sauces, mustard, ketchup, marmalades, dairy products, ice creams, soft drinks, and jams. voir moins | |
| Organic Liquid Sugar (67%) | Nordic Sugar A/B | Organic Liquid Sugar (67%) is a transparent colorless liquid solution with 67 % sucrose, with a sweet taste without any off-flavors. Organic Liquid Sugar (67%) is used in products which have their own flavor and color, such as pickled vegetables, sauces, ...voir plus Organic Liquid Sugar (67%) is a transparent colorless liquid solution with 67 % sucrose, with a sweet taste without any off-flavors. Organic Liquid Sugar (67%) is used in products which have their own flavor and color, such as pickled vegetables, sauces, mustard, ketchup, marmalades, dairy products, ice creams, soft drinks, and jams. voir moins | |
| Roquette® Glucose Syrups | Roquette | Roquette® Glucose Syrups are obtained after a short hydrolysis of starch polymers, glucose syrups have specific physico-chemical properties. Depending on their hydrolysis degree (DE= dextrose equivalent level), glucose syrups get different viscosity and h...voir plus Roquette® Glucose Syrups are obtained after a short hydrolysis of starch polymers, glucose syrups have specific physico-chemical properties. Depending on their hydrolysis degree (DE= dextrose equivalent level), glucose syrups get different viscosity and hygroscopicity properties. These products are used as sweeteners, texturizing agents, spray-drying carriers, anti-crystallizing agents, binding agents. Glucose Syrups are particularly used in confectionery, jams and tinned fruits, ice cream and sorbets, dairy desserts, pastry, biscuits, beverages, breakfast cereals, ketchup and sauces. voir moins | |
| Sipa-Maize 62 | Meurens Natural - Sipal Partners | Sipa-Maize 62 is a liquid organic maize syrup, obtained by the hydrolysis of maize flour using natural enzymes (GMO free). It has a dark orange colour with a sweet maize flavour. It is used as a sweetener or to add flavor to biscuits, dairy and vegetable ...voir plus Sipa-Maize 62 is a liquid organic maize syrup, obtained by the hydrolysis of maize flour using natural enzymes (GMO free). It has a dark orange colour with a sweet maize flavour. It is used as a sweetener or to add flavor to biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), cereal-based products (bars and breakfast foods), confectionery, sauces, baby food, bakery, snacks, saccharose and honey substitutes for consumers, etc. voir moins | |
| Sipa-Pioca 69 | Meurens Natural - Sipal Partners | Sipa-Pioca 69 is a liquid organic manioc syrup, obtained by the hydrolysis of manioc starch using natural enzymes (GMO free). It is transparent, lightly golden and has a neutral, sweet flavour. It is used in biscuits, dairy and vegetable products (drinks,...voir plus Sipa-Pioca 69 is a liquid organic manioc syrup, obtained by the hydrolysis of manioc starch using natural enzymes (GMO free). It is transparent, lightly golden and has a neutral, sweet flavour. It is used in biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, saccharose and honey substitutes for consumers, pharmacy, cosmetics, etc. voir moins | |
| Sipa-Rice 62 | Meurens Natural - Sipal Partners | Sipa-Rice 62 is an organic liquid rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice and sweet flavour. It is often used to add flavor and sweeten biscuits, dairy and veg...voir plus Sipa-Rice 62 is an organic liquid rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice and sweet flavour. It is often used to add flavor and sweeten biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, saccharose and honey substitutes for consumers, pharmacy, cosmetics, etc. voir moins | |
| Sipa-Spelt 58 | Meurens Natural - Sipal Partners | Sipa-Spelt 58 is a liquid organic spelt syrup, obtained by the hydrolysis of spelt flour using natural enzymes (GMO free). It is a light brown colour, with a spelt flavour and it is sweet. It is used to add flavor or sweetness to biscuits, dairy and veget...voir plus Sipa-Spelt 58 is a liquid organic spelt syrup, obtained by the hydrolysis of spelt flour using natural enzymes (GMO free). It is a light brown colour, with a spelt flavour and it is sweet. It is used to add flavor or sweetness to biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), cereal-based products (bars and breakfast foods), confectionery, bakery, snacks, saccharose and honey substitutes for consumers, etc. voir moins | |
| Sipa-Wheat 69 | Meurens Natural - Sipal Partners | Sipa-Wheat 69 is a liquid organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free). It is transparent and has a neutral and sweet flavour. It is used as a sweetener in biscuits, dairy and vegetable products (drinks,...voir plus Sipa-Wheat 69 is a liquid organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free). It is transparent and has a neutral and sweet flavour. It is used as a sweetener in biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, saccharose and honey substitutes for consumers, pharmacy, cosmetics, etc. voir moins | |
| Sipa-Wheat F28 | Meurens Natural - Sipal Partners | Sipa-Wheat F28 is a liquid organic wheat syrup that contains 28% fructose. It is obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), followed by isomerisation so as to transform part of the glucose into fructose. It is transparent...voir plus Sipa-Wheat F28 is a liquid organic wheat syrup that contains 28% fructose. It is obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), followed by isomerisation so as to transform part of the glucose into fructose. It is transparent and has a neutral and sweet flavour, with a sweetness close to that of saccharose. It can be used as a sweetener in biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, saccharose and honey substitutes for consumers, pharmacy, cosmetics, etc. voir moins | |
| Sipa-Wheat F9,5 | Meurens Natural - Sipal Partners | Sipa-Wheat F9,5 is a liquid organic wheat syrup that contains 9.5% fructose. It is obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), followed by isomerisation so as to transform part of the glucose into fructose. It is transpare...voir plus Sipa-Wheat F9,5 is a liquid organic wheat syrup that contains 9.5% fructose. It is obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), followed by isomerisation so as to transform part of the glucose into fructose. It is transparent and has a neutral and sweet flavour, with a sweetness close to that of saccharose. It is used as a sweetener in biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, saccharose and honey substitutes for consumers, pharmacy, cosmetics, etc. voir moins | |
| Sipadry-Pioca 10 | Meurens Natural - Sipal Partners | Sipadry-Pioca 10 is an organic manioc maltodextrin, obtained by the hydrolysis of manioc starch using natural enzymes (GMO free), then dried by atomisation. It is a white coloured maltodextrin, with a neutral flavour providing a lot of viscosity once dilu...voir plus Sipadry-Pioca 10 is an organic manioc maltodextrin, obtained by the hydrolysis of manioc starch using natural enzymes (GMO free), then dried by atomisation. It is a white coloured maltodextrin, with a neutral flavour providing a lot of viscosity once diluted. It is mainly used as a bulking agent or fat replacer in biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), baby food, dehydrated soups, etc. voir moins | |
| Sipadry-Rice 18 | Meurens Natural - Sipal Partners | Sipadry-Rice 18 is an organic rice maltodextrin, obtained by the hydrolysis of rice flour using natural enzymes (GMO free), then dried by atomisation. White colour maltodextrin with a rice flavour and provides a lot of viscosity once diluted. It is used i...voir plus Sipadry-Rice 18 is an organic rice maltodextrin, obtained by the hydrolysis of rice flour using natural enzymes (GMO free), then dried by atomisation. White colour maltodextrin with a rice flavour and provides a lot of viscosity once diluted. It is used in biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, baby food, dehydrated soups, pharmacy, cosmetics, etc. as a bulking agent, fat replacer, or to prevent crystallization or add flavor. voir moins | |
| Sipadry-Wheat 30 | Meurens Natural - Sipal Partners | Sipadry-Wheat 30 is a dehydrated organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), then dried by atomisation. It is a white coloured powder, with a neutral light sweet flavour, and provides viscosity once di...voir plus Sipadry-Wheat 30 is a dehydrated organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), then dried by atomisation. It is a white coloured powder, with a neutral light sweet flavour, and provides viscosity once diluted. It is used in biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, cereal-based products (bars and breakfast foods, etc), baby food, dehydrated soups, pharmacy, cosmetics, etc. as a bulking agent, fat replacer, or to create crispiness or prevent crystallization. voir moins | |
| Sipadry-Wheat18 | Meurens Natural - Sipal Partners | Sipadry-Wheat18 is an organic wheat maltodextrin, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), then dried by atomisation. It is a white coloured maltodextrin with a neutral flavour, providing a lot of viscosity once diluted...voir plus Sipadry-Wheat18 is an organic wheat maltodextrin, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), then dried by atomisation. It is a white coloured maltodextrin with a neutral flavour, providing a lot of viscosity once diluted. It is used as a bulking agent, fat replacer, or to prevent crystallization and is commonly used in biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, baby food, dehydrated soups, pharmacy, cosmetics, etc. voir moins | |
| Xtend® Sucromalt | Cargill Food Ingredients | Xtend® Sucromalt is a natural, slow release carbohydrate syrup with a wide range of applications. It is a low glycemic syrup that is fully digestible and comprised of oligoglucose with unique linkages, fructose (fruit sugar), and leucrose (a natural analo...voir plus Xtend® Sucromalt is a natural, slow release carbohydrate syrup with a wide range of applications. It is a low glycemic syrup that is fully digestible and comprised of oligoglucose with unique linkages, fructose (fruit sugar), and leucrose (a natural analog of sucrose). This product can be used in cereal and cereal bars, trail mix, soft chews, yogurt, beverages, nutrition bars, and meal replacement bars. voir moins |
