| Verisol® | GELITA | Verisol® contains optimized collagen peptides . It is an important component for supporting healthy skin. Administered orally, Verisol® influences the skin’s collagen metabolism directly from the inside. Verisol® is complimentary in many products and with ...voir plus Verisol® contains optimized collagen peptides . It is an important component for supporting healthy skin. Administered orally, Verisol® influences the skin’s collagen metabolism directly from the inside. Verisol® is complimentary in many products and with ease of incorporation, the application possibilities are endless; from liquids to solids, from coating tablets to dietary drinks, to indulgent foodstuffs such as chocolate. voir moins | |
| Gelatine | Arthur Branwell & Co. Ltd. | Gelatine is an animal extract derived from collagen. It is a translucent, flavorless, and solid substance. The product is a hydrocolloid used as a gelling agent in confectionery and dessert jellies, marshmallows, ice cream, yogurts, dairy products, and wh...voir plus Gelatine is an animal extract derived from collagen. It is a translucent, flavorless, and solid substance. The product is a hydrocolloid used as a gelling agent in confectionery and dessert jellies, marshmallows, ice cream, yogurts, dairy products, and whipped and aerated dairy products. voir moins | |
| Fish Edible Gelatin 100-280 Bloom | Lapi Gelatine SpA | Fish Edible Gelatin 100-280 Bloom is an odorless light yellow granule or powder that is obtained by the hydrolysis of collagen present in fish skin. It is widely used in the food industry as an additive and flavoring agent, but also can be used in nutriti...voir plus Fish Edible Gelatin 100-280 Bloom is an odorless light yellow granule or powder that is obtained by the hydrolysis of collagen present in fish skin. It is widely used in the food industry as an additive and flavoring agent, but also can be used in nutritional supplements and pharmaceutics. voir moins | |
| Edible Bovine Gelatin 80-300 Bloom | Lapi Gelatine SpA | Edible Bovine Gelatin 80-300 Bloom is an odorless, light yellow granule or powder that is obtained by the partial hydrolysis of collagen present in bovine skin. It is widely used in the food industry as and additive and flavoring agent, but also can be us...voir plus Edible Bovine Gelatin 80-300 Bloom is an odorless, light yellow granule or powder that is obtained by the partial hydrolysis of collagen present in bovine skin. It is widely used in the food industry as and additive and flavoring agent, but also can be used in nutritional supplements and pharmaceutics. voir moins | |
| Vitarcal™ | GELITA | Vitarcal™ is a holistic concept comprising a range of collagen proteins, specially optimized for calorie management applications It has a neutral taste and allows food to be offered at the same volume with fewer calories. It is used in food products such ...voir plus Vitarcal™ is a holistic concept comprising a range of collagen proteins, specially optimized for calorie management applications It has a neutral taste and allows food to be offered at the same volume with fewer calories. It is used in food products such as salad dressings, sausages, and chocolate. voir moins | |
| Edible Gelatin (120 Bloom) | Foodchem International Corporation | Edible Gelatin (120 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 120 (bloom). This product is mainly used as a gelling agent in food. It is...voir plus Edible Gelatin (120 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 120 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. voir moins | |
| Edible Gelatin (160 Bloom) | Foodchem International Corporation | Edible Gelatin (160 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 160 (bloom). This product is mainly used as a gelling agent in food. It is...voir plus Edible Gelatin (160 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 160 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. voir moins | |
| Edible Gelatin (180 Bloom) | Foodchem International Corporation | Edible Gelatin (180 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 180 (bloom). This product is mainly used as a gelling agent in food. It is...voir plus Edible Gelatin (180 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 180 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. voir moins | |
| Edible Gelatin (200 Bloom) | Foodchem International Corporation | Edible Gelatin (200 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 200 (bloom). This product is mainly used as a gelling agent in food. It is...voir plus Edible Gelatin (200 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 200 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. voir moins | |
| Edible Gelatin (220 Bloom) | Foodchem International Corporation | Edible Gelatin (220 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 220 (bloom). This product is mainly used as a gelling agent in food. It is...voir plus Edible Gelatin (220 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 220 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. voir moins | |
| Edible Gelatin (225 Bloom) | Foodchem International Corporation | Edible Gelatin (225 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 225 (bloom). This product is mainly used as a gelling agent in food. It is...voir plus Edible Gelatin (225 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 225 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. voir moins | |
| Edible Gelatin (275 Bloom) | Foodchem International Corporation | Edible Gelatin (275 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 275 (bloom). This product is mainly used as a gelling agent in food. It is...voir plus Edible Gelatin (275 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 275 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. voir moins | |
| Edible Gelatin (260 Bloom) | Foodchem International Corporation | Edible Gelatin (260 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 260 (bloom). This product is mainly used as a gelling agent in food. It is...voir plus Edible Gelatin (260 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 260 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. voir moins | |
| Edible Gelatin (280 Bloom) | Foodchem International Corporation | Edible Gelatin (280 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 280 (bloom). This product is mainly used as a gelling agent in food. It is...voir plus Edible Gelatin (280 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 280 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. voir moins | |
| Edible Gelatin (250 Bloom) | Foodchem International Corporation | Edible Gelatin (250 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 250 (bloom). This product is mainly used as a gelling agent in food. It is...voir plus Edible Gelatin (250 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 250 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. voir moins | |
| Edible Gelatin (300 Bloom) | Foodchem International Corporation | Edible Gelatin (300 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 300 (bloom). This product is mainly used as a gelling agent in food. It is...voir plus Edible Gelatin (300 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 300 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. voir moins | |
| Edible Gelatin (240 Bloom) | Foodchem International Corporation | Edible Gelatin (240 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 240 (bloom). This product is mainly used as a gelling agent in food. It is...voir plus Edible Gelatin (240 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 240 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. voir moins | |
| Edible Gelatin (100 Bloom) | Foodchem International Corporation | Edible Gelatin (100 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 100 (bloom). This product is mainly used as a gelling agent in food. It is...voir plus Edible Gelatin (100 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 100 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. voir moins | |
| Edible Gelatine, FoodGelaTM 22B | Foodchem International Corporation | Edible Gelatine, FoodGelaTM 22B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 220 (bloom) and a viscosity of approximately 1.5mPa.s. This product i...voir plus Edible Gelatine, FoodGelaTM 22B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 220 (bloom) and a viscosity of approximately 1.5mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. voir moins | |
| Edible Gelatine, FoodGelaTM 20B | Foodchem International Corporation | Edible Gelatine, FoodGelaTM 20B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 200 (bloom) and a viscosity of approximately 1.5mPa.s. This product i...voir plus Edible Gelatine, FoodGelaTM 20B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 200 (bloom) and a viscosity of approximately 1.5mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. voir moins | |
| Edible Gelatine, FoodGelaTM 23B | Foodchem International Corporation | Edible Gelatine, FoodGelaTM 23B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 230 (bloom) and a viscosity of approximately 1.5mPa.s. This product i...voir plus Edible Gelatine, FoodGelaTM 23B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 230 (bloom) and a viscosity of approximately 1.5mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. voir moins | |
| Edible Gelatin (260 Bloom, 40 Mesh) | Foodchem International Corporation | Edible Gelatin (260 Bloom, 40 Mesh) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 260 (bloom) and a particle size of 40 mesh. This product is mainl...voir plus Edible Gelatin (260 Bloom, 40 Mesh) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 260 (bloom) and a particle size of 40 mesh. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. voir moins | |
| Edible Beef Gelatine, FoodGelaTM 27B | Foodchem International Corporation | Edible Beef Gelatine, FoodGelaTM 27B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 270 (bloom) and a viscosity of approximately 3.5-5.5 mPa.s. This...voir plus Edible Beef Gelatine, FoodGelaTM 27B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 270 (bloom) and a viscosity of approximately 3.5-5.5 mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. voir moins | |
| Gelita® Leaf Gelatine | GELITA | Gelita® Leaf Gelatine is a modern foodstuff and is used in numerous food products. Gelita® Leaf Gelatine is a special form of gelatine. Its form and pattern are derived from a special production process. They are the skins of pigs and cows or demineralized bones from animals that have been slaughtered but approved for human consumption by the veterinary authorities. The collagen...voir plus Gelita® Leaf Gelatine is a modern foodstuff and is used in numerous food products. Gelita® Leaf Gelatine is a special form of gelatine. Its form and pattern are derived from a special production process. They are the skins of pigs and cows or demineralized bones from animals that have been slaughtered but approved for human consumption by the veterinary authorities. The collagen protein contained in these materials is the actual raw material used in gelatine manufacture. Gelita® Leaf Gelatine is used in households for cooking but also in bakeries, pastry shops, catering, butcher's and for other non-industrial applications. voir moins | |
| Hydrolysed Bovine Hide Gelatine | Lapi Gelatine SpA | Hydrolysed Bovine Hide Gelatine is an odorless, light yellow powder that is obtained by the hydrolysis of bovine skin gelatine. It is widely used in the food industry as and additive and flavoring agent, but also can be used in nutritional supplements and...voir plus Hydrolysed Bovine Hide Gelatine is an odorless, light yellow powder that is obtained by the hydrolysis of bovine skin gelatine. It is widely used in the food industry as and additive and flavoring agent, but also can be used in nutritional supplements and pharmaceutics. voir moins | |
| Hydrolysed Fish Gelatine | Lapi Gelatine SpA | Hydrolysed Fish Gelatine is an odorless light yellow powder that is obtained by the partial hydrolysis of fish skin gelatine. It is widely used in the food industry as an additive and flavoring agent, but also can be used in nutritional supplements and ph...voir plus Hydrolysed Fish Gelatine is an odorless light yellow powder that is obtained by the partial hydrolysis of fish skin gelatine. It is widely used in the food industry as an additive and flavoring agent, but also can be used in nutritional supplements and pharmaceutics. voir moins | |
| Pycnogenol® | Horphag Research (Europe) LTD, Limassol, Geneva branch | Pycnogenol® French maritime pine bark extract is extracted from the bark of mono-species pine trees grown exclusively in Les Landes de Gascogne forest in southwest France. The forest is unspoiled and natural, with no pesticides, no herbicides. The premium quality of Pycnogenol® components comes from the fact the bark is not subject to seasonal variations, unlike other plants, which makes it an ideal botanical source. The Pycnogenol® extraction process is patented, and complies with the highest quality standards. Pycnogenol® French maritime pine bark extract is a naturally programmed combination with constant proportions of procyanidins, bioflavonoids and organic acids, which offer amazing natural properties. Pycnogenol® unique blend of active compounds has four basic properties – it’s a powerful antioxidant, acts as a natural anti-inflammatory, helps generate collagen...voir plus Pycnogenol® French maritime pine bark extract is extracted from the bark of mono-species pine trees grown exclusively in Les Landes de Gascogne forest in southwest France. The forest is unspoiled and natural, with no pesticides, no herbicides. The premium quality of Pycnogenol® components comes from the fact the bark is not subject to seasonal variations, unlike other plants, which makes it an ideal botanical source. The Pycnogenol® extraction process is patented, and complies with the highest quality standards. Pycnogenol® French maritime pine bark extract is a naturally programmed combination with constant proportions of procyanidins, bioflavonoids and organic acids, which offer amazing natural properties. Pycnogenol® unique blend of active compounds has four basic properties – it’s a powerful antioxidant, acts as a natural anti-inflammatory, helps generate collagen and hyaluronic acid, and aids in the production of endothelial nitric oxide which helps to dilate blood vessels. voir moins | Request Sample |
| Rousselot® Gelatine | Rousselot | Rousselot® Gelatine provides the same sensation as original gelatin, but it helps to rebalance reformulated products that lack consistence. This product has a lower calorie content with higher acceptance, a full taste with less sugar, reduces fat content,...voir plus Rousselot® Gelatine provides the same sensation as original gelatin, but it helps to rebalance reformulated products that lack consistence. This product has a lower calorie content with higher acceptance, a full taste with less sugar, reduces fat content, and is a good protein source. voir moins | |
| Geliko® Kosher Gelatine | GELITA | Geliko® Kosher Gelatine is a pure protein of natural origin. It is able to absorb 5 to 10 times its own weight of cold water. It is used in all areas of food manufacturing such as gummy bears, fruit yogurts or aspic products. |
