Edible Bovine Gelatin 80-300 Bloom is an odorless, light yellow granule or powder that is obtained by the partial hydrolysis of collagen present in bovine skin. It is widely used in the food industry as and additive and flavoring agent, but also can be used in nutritional supplements and pharmaceutics.
Lapi Gelatine SpA supplies gelatin for the food, beverage, and nutrition industries. One of the few manufacturing plants to use bovine skins in the production process, the company has also developed fish skin gelatin. Their produces can be applied in candies, confectionery, dairy, meats, and functional food and beverages for gel formation, thickening, stabilizing, emulsifying, and film-forming properties.
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Lapi Gelatine SpA vous présente la documentation dans les régions indiquées ci-dessous:
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