Hydrolysed Fish Gelatine is an odorless light yellow powder that is obtained by the partial hydrolysis of fish skin gelatine. It is widely used in the food industry as an additive and flavoring agent, but also can be used in nutritional supplements and pharmaceutics.
Lapi Gelatine SpA supplies gelatin for the food, beverage, and nutrition industries. One of the few manufacturing plants to use bovine skins in the production process, the company has also developed fish skin gelatin. Their produces can be applied in candies, confectionery, dairy, meats, and functional food and beverages for gel formation, thickening, stabilizing, emulsifying, and film-forming properties.
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Lapi Gelatine SpA vous présente la documentation dans les régions indiquées ci-dessous:
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