F Gutkind supplies a wide range of Gums, Essential Oils, Fruits, Flavours, and Colours to various industries worldwide. Agar Agar, Alginate, Arabic, Carrageenan, CMC, Guar, Locust Bean (Carob) and Xanthan Gums are some of the products offered, and are also known as Gelling Agents, Hydrocolloids, Stabiliser, Thickener, Emulsifiers and they all produce viscosities of different levels.
Angelica Root Oil is a 100% pure and natural Essential oil produced by water steam distillation from the roots of cultivated Angelica Archangelica L. Apiaceae from the Balkan region. This light yellow to yellow liquid is used in perfumery, therapeutic and...view more
Angelica Root Oil is a 100% pure and natural Essential oil produced by water steam distillation from the roots of cultivated Angelica Archangelica L. Apiaceae from the Balkan region. This light yellow to yellow liquid is used in perfumery, therapeutic and aroma-therapeutic products, and in alcoholic spirits, as an aromatic and flavoring agent. view less
Balsam of Peru is boiled from the bark of the Peru Balsam tree from South America. The substance is boiled from the bark and collected as a secretion from the trunk of the tree where the bark has been stripped. It has a bitter balsamic flavor and an aroma...view more
Balsam of Peru is boiled from the bark of the Peru Balsam tree from South America. The substance is boiled from the bark and collected as a secretion from the trunk of the tree where the bark has been stripped. It has a bitter balsamic flavor and an aroma of sweet vanilla. This dark brown viscous fluid finds application as a flavoring agent in foods requiring a cinnamon flavor and is also used in Dentistry and to treat a number of minor skin problems. It is insoluble in water and soluble in ethanol. view less
Basil Oil (Sweet) is a thick, light green liquid that is extracted from the leaves of Ocimum bacilicum L plant with the characteristics of basil. It is extensively used in all kinds of flavors like confectionery, baked goods and spicy sauces, tomato paste...view more
Basil Oil (Sweet) is a thick, light green liquid that is extracted from the leaves of Ocimum bacilicum L plant with the characteristics of basil. It is extensively used in all kinds of flavors like confectionery, baked goods and spicy sauces, tomato pastes and pickles and some oral products and perfume compounds. view less
Bay Oil is a brownish viscous liquid extracted from the leaves of Laurus nobilis L. tree, an evergreen tree or shrub popular in the Mediterranean. This flavoring agent has an aroma and flavor characteristic of bay leaf, and finds application in savory pro...view more
Bay Oil is a brownish viscous liquid extracted from the leaves of Laurus nobilis L. tree, an evergreen tree or shrub popular in the Mediterranean. This flavoring agent has an aroma and flavor characteristic of bay leaf, and finds application in savory products, meats, soups, sauces, baked goods, ethnic foods, and confectionery. view less
Bergamot Oil is a light green clear oil that is extracted from the peel of Citrus Aurantium Linnaeus, also known as the bitter orange. With a citrus/bergamot aroma and flavor, this distinctive flavoring agent finds application in Earl Grey tea and perfume...view more
Bergamot Oil is a light green clear oil that is extracted from the peel of Citrus Aurantium Linnaeus, also known as the bitter orange. With a citrus/bergamot aroma and flavor, this distinctive flavoring agent finds application in Earl Grey tea and perfumery, toiletries and aromatherapy. view less
Chicken Flavor in Powder Form is a slightly cream-yellow powder with a spicy flavor. This natural flavoring agent finds application in the meat industry.
Cinnamon Bark Oil is a yellow to brownish-yellow liquid that is extracted from the dried bark of the shoot of coppiced trees of Cinnamomum Zeylanicum Mess. With a fresh, characteristic cinnamon flavor and aroma, this flavoring agent finds application in f...view more
Cinnamon Bark Oil is a yellow to brownish-yellow liquid that is extracted from the dried bark of the shoot of coppiced trees of Cinnamomum Zeylanicum Mess. With a fresh, characteristic cinnamon flavor and aroma, this flavoring agent finds application in foods and beverages requiring a strong and true cinnamon flavor. view less
Cinnamon Leaf Oil is a pale yellow liquid extracted from the leaves of Cinnamomum Zeylanicum Mess. With a fresh, characteristic of cinnamon aroma and flavor. This flavoring agent finds application in food and beverages requiring a strong and true cinnamon...view more
Cinnamon Leaf Oil is a pale yellow liquid extracted from the leaves of Cinnamomum Zeylanicum Mess. With a fresh, characteristic of cinnamon aroma and flavor. This flavoring agent finds application in food and beverages requiring a strong and true cinnamon flavor as well as medicinal uses. view less
Clary Sage Oil is a pale yellow liquid extracted from the flowers and green parts of the Salvia Sclarea L. plant. With a fresh herbal aroma, this flavoring agent finds application in wine flavors.
Clove Bud Oil is a clear, pale yellow liquid extracted from the unopened, dried flower bud of the Clove Tree (Caryophyllus aromaticus L). With a woody spicy aroma, this flavoring agent finds application in food and chewing gum.
Clove Stem Oil is a clear, pale yellow liquid extracted from the stem of the Clove Tree (Caryophyllus aromaticus L). With a spicy clove aroma typical of the tree, this product functions as a flavoring agent in food products.
Dill Seed Oil is a clear, pale yellow liquid extracted from the seeds of Anethum Graveolens L. by steam distillation. With a sweet, herbal aroma, this oil functions as a flavoring agent in food and chewing gum.
Eucalyptus (Globulus) Oil is a clear colorless to pale yellow liquid extracted from the leaves of the Eucalyptus (Globulus) tree by steam distillation. With a typical eucalyptus aroma, this flavoring agent finds application in foods and beverages.
Fennel Oil (Sweet) is a clear, pale yellow mobile liquid to solid extracted from the seeds of Foeniculum vulgare var. Dulce by steam distillation. This flavoring agent has a sweet aniseed-like odor and finds application in foods and beverages.
Garlic Oil is a pale yellow to yellow liquid extracted from the bulb of the herbaceous Garlic, Allium stivum L. Liliaceae plant. With a pungent garlic flavor and aroma, this flavoring agent finds application in a variety of food products including breads,...view more
Garlic Oil is a pale yellow to yellow liquid extracted from the bulb of the herbaceous Garlic, Allium stivum L. Liliaceae plant. With a pungent garlic flavor and aroma, this flavoring agent finds application in a variety of food products including breads, sauces, soups, and in ethnic and French recipes. view less
Parsley Leaf (Herb) Oil is a clear yellow to brown natural essential oil produced by water steam distillation. With a typical aromatic parsley flavor and aroma, this flavoring agent finds application in sauces and salad dressings.
Rosemary Extract Paste is an odorless and tasteless dark green paste derived from the purification of selected rosemary and sage leaves that have been solubilised in vegetable oil and is almost odorless and flavorless. This product functions as a stabiliz...view more
Rosemary Extract Paste is an odorless and tasteless dark green paste derived from the purification of selected rosemary and sage leaves that have been solubilised in vegetable oil and is almost odorless and flavorless. This product functions as a stabilizer for oils with high fatty acid content, as a color and flavor preserver in natural products, and as an anti-bacterial agent. It finds application in: canned and non-canned fish and meat products; sausage and nut products; oils, fats and lipids; spices, salad dressings, sauces and smoked foods; prepared foods, dehydrated soups and chewing gum. view less
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