Garlic Oil is a pale yellow to yellow liquid extracted from the bulb of the herbaceous Garlic, Allium stivum L. Liliaceae plant. With a pungent garlic flavor and aroma, this flavoring agent finds application in a variety of food products including breads, sauces, soups, and in ethnic and French recipes.
F Gutkind supplies a wide range of Gums, Essential Oils, Fruits, Flavours, and Colours to various industries worldwide. Agar Agar, Alginate, Arabic, Carrageenan, CMC, Guar, Locust Bean (Carob) and Xanthan Gums are some of the products offered, and are also known as Gelling Agents, Hydrocolloids, Stabiliser, Thickener, Emulsifiers and they all produce viscosities of different levels.
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