Erbslöh Geisenheim AG is a supplier of fruit-based beverages for the beverage industry. This company has a wide variety of products such as wines, beers, spirits, and juices. They use many filtration methods including filter sheets that contain a cross-linked fibre structure as well as special cellulose fibres. This company also uses modern distillation technologies to produce their high quality spirits.
Kupzit® is an innovative copper citrate preparation developed for the elimination of sulphide off-flavours, above all, hydrogen sulphide odors in wine and fruit wine, and in other fermentation products. Kupzit® contains 2 % copper citrate. For easy dosage...view more
Kupzit® is an innovative copper citrate preparation developed for the elimination of sulphide off-flavours, above all, hydrogen sulphide odors in wine and fruit wine, and in other fermentation products. Kupzit® contains 2 % copper citrate. For easy dosage and handling, it is coated onto a mineral carrier material – a particularly pure, high-quality bentonite - and granulated. Kupzit® reacts quickly and specifically with sulphurous, disagreeably smelling compounds such as hydrogen sulphide and mercaptans. These compounds are precipitated and, when dosed accurately, increasing the copper content of the beverage only insignificantly. view less
LittoThiamol P is a nutrient solution on the basis of diammonium phosphate and thiamine. The liquid formulation of these essential nutrients favors and promotes rapid growth and a strengthened yeast population. This assures a smoothly running, uninterrupt...view more
LittoThiamol P is a nutrient solution on the basis of diammonium phosphate and thiamine. The liquid formulation of these essential nutrients favors and promotes rapid growth and a strengthened yeast population. This assures a smoothly running, uninterrupted fermentation process with sugar being completely converted into alcohol and CO2. Due to the liquid form of LittoThiamol P, nutrient addition into the fermentation tank during fermentation is very easy and without foam formation. LittoThiamol P contains thiamine and diammonium phosphate in an ideal proportion for yeast nutrition. view less
VitaDrive® F3 is a biological mobilisator and nutrient for dry selected pure yeasts during the re-hydration process. Already early, VitaDrive® F3 provides the yeast with essential amino acids, macro and micro elements and vitamins. These are released by t...view more
VitaDrive® F3 is a biological mobilisator and nutrient for dry selected pure yeasts during the re-hydration process. Already early, VitaDrive® F3 provides the yeast with essential amino acids, macro and micro elements and vitamins. These are released by the inactive yeasts contained in VitaDrive® F3 produced according to the F3 production process and subsequently inactivated. Moreover the release of ingredients relevant for fermentation is promoted by a special grinding technique.
VitaDrive® F3 has a mobilizing effect on yeast activity when yeasts undergo re-hydration. This leads to a naturally improved fermentation capacity and performance of the applied yeast. The resistance towards stress factors, as for instance, permanent alcohol increase, low temperatures, yeast toxins and spraying agent residues is enormously strengthened. The increased yeast cell count at fermentation end assures reliability and security for a full completion of the fermentation process. view less
VitaFerm® Bio is the first certified organic yeast nutrient for the promotion of yeast activity during alcoholic fermentation. From fermentation start on, the nutrient provides the yeast with important amino acids, macro and micro elements. The nutrient b...view more
VitaFerm® Bio is the first certified organic yeast nutrient for the promotion of yeast activity during alcoholic fermentation. From fermentation start on, the nutrient provides the yeast with important amino acids, macro and micro elements. The nutrient bases on inactivated yeast, propagated according to the stringent criteria of Regulation (EC) No. 834/2007 on purely organic media. The release of ingredients relevant for fermentation is advanced by a special grinding technique.
VitaFerm® Bio has a mobilizing effect on yeast activity and thus fermentation capacity and performance are improved and off-flavors are prevented during alcoholic fermentation. VitaFerm® Bio does not contain ammonium salts. Fermentation is promoted in a lasting and uniform way. Temperature peaks after nutrient addition, which can occur in case the pure ammonium is added, are avoided. Yeast resistance against stress factors, as for instance, permanent alcohol increase, low temperatures, yeast toxins, spraying residues is strengthened. view less
VitaFerm® Ultra F3 is a multinutrient complex combining everything which is necessary for a secure fermentation process. From the yeast cells, produced according to the F3-Erbslöh-yeast production process and subsequently inactivated, particularly valuabl...view more
VitaFerm® Ultra F3 is a multinutrient complex combining everything which is necessary for a secure fermentation process. From the yeast cells, produced according to the F3-Erbslöh-yeast production process and subsequently inactivated, particularly valuable and important nutrients, amino acids, peptides, special fermentation co-factors, mannoproteins and other adsorptive polymers, further yeast vitamins, unsaturated fatty acids and sterols are released. Diammonium phosphate and thiamin form the additional nutrient framework.
The sum of VitaFerm® Ultra F3 ingredients mentioned under Product Description act as follows: increase of nitrogen reserve, reduction of SO2-demand, acceleration of the cell proliferation rate, increase of resistance, promotion of yeast growth, activation of enzyme activity of the yeast by balanced mineral supply, increase of metabolic activity, increase of membrane stability, improvement of mass transfer and adsorption of yeast toxic short-chain fatty acids. view less
Vitamon® B is the storable salt of vitamin B1 (thiamin). Vitamon® B: Vitamin B1 has a specially propagating effect on the yeast. Since the fungus Botrytis cinerea consumes the vitamin B1 of the fruit, Vitamon® B is used in musts from botrytis-infested vin...view more
Vitamon® B is the storable salt of vitamin B1 (thiamin). Vitamon® B: Vitamin B1 has a specially propagating effect on the yeast. Since the fungus Botrytis cinerea consumes the vitamin B1 of the fruit, Vitamon® B is used in musts from botrytis-infested vintages. The application supports and promotes yeast propagation. SO2 is saved in this way. Vitamon® products are special yeast nutrient preparations. They promote yeast propagation, thus securely provide for a quick fermentation onset and a fully completed fermentation. view less
Vitamon® Cerevisiae is a highly efficient combination product consisting of diammonium phosphate and vitamin B1, essential minerals, zinc and yeast-stimulating factors from inactive yeasts. Thus, for the yeast, the offer of freely assimilable nitrogen is ...view more
Vitamon® Cerevisiae is a highly efficient combination product consisting of diammonium phosphate and vitamin B1, essential minerals, zinc and yeast-stimulating factors from inactive yeasts. Thus, for the yeast, the offer of freely assimilable nitrogen is increased, yeast propagation is stimulated and fermentation-inhibiting substances are largely adsorbed. The product was specially developed to compensate fluctuations in the annual quality of the raw material malt.
It provides the beer yeast with essential ingredients and trace elements necessary for a rapid and uninterrupted course of fermentation. By the addition of Vitamon® Cerevisiae, the nitrogen amount, freely assimilable for the yeast, is increased and yeast propagation capacity is stimulated. Moreover yeast performance is promoted. Especially in respect of the avoidance of sluggish fermentation starts, leading to losses in taste quality, Vitamon® Cerevisiae has a lasting preventive effect. view less
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