UL Prospector
Prospector

VitaFerm® Bio

VitaFerm® Bio is the first certified organic yeast nutrient for the promotion of yeast activity during alcoholic fermentation. From fermentation start on, the nutrient provides the yeast with important amino acids, macro and micro elements. The nutrient bases on inactivated yeast, propagated according to the stringent criteria of Regulation (EC) No. 834/2007 on purely organic media. The release of ingredients relevant for fermentation is advanced by a special grinding technique.

VitaFerm® Bio has a mobilizing effect on yeast activity and thus fermentation capacity and performance are improved and off-flavors are prevented during alcoholic fermentation. VitaFerm® Bio does not contain ammonium salts. Fermentation is promoted in a lasting and uniform way. Temperature peaks after nutrient addition, which can occur in case the pure ammonium is added, are avoided. Yeast resistance against stress factors, as for instance, permanent alcohol increase, low temperatures, yeast toxins, spraying residues is strengthened.

Company

Erbslöh Geisenheim AG is a supplier of fruit-based beverages for the beverage industry. This company has a wide variety of products such as wines, beers, spirits, and juices. They use many filtration methods including filter sheets that contain a cross-linked fibre structure as well as special cellulose fibres. This company also uses modern distillation technologies to produce their high quality spirits.

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Erbslöh Geisenheim AG makes their documentation available in the regions indicated below: