VitaFerm® Ultra F3 is a multinutrient complex combining everything which is necessary for a secure fermentation process. From the yeast cells, produced according to the F3-Erbslöh-yeast production process and subsequently inactivated, particularly valuable and important nutrients, amino acids, peptides, special fermentation co-factors, mannoproteins and other adsorptive polymers, further yeast vitamins, unsaturated fatty acids and sterols are released. Diammonium phosphate and thiamin form the additional nutrient framework.
The sum of VitaFerm® Ultra F3 ingredients mentioned under Product Description act as follows: increase of nitrogen reserve, reduction of SO2-demand, acceleration of the cell proliferation rate, increase of resistance, promotion of yeast growth, activation of enzyme activity of the yeast by balanced mineral supply, increase of metabolic activity, increase of membrane stability, improvement of mass transfer and adsorption of yeast toxic short-chain fatty acids.
Erbslöh Geisenheim AG is a supplier of fruit-based beverages for the beverage industry. This company has a wide variety of products such as wines, beers, spirits, and juices. They use many filtration methods including filter sheets that contain a cross-linked fibre structure as well as special cellulose fibres. This company also uses modern distillation technologies to produce their high quality spirits.
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Erbslöh Geisenheim AG makes their documentation available in the regions indicated below:
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