Kupzit® is an innovative copper citrate preparation developed for the elimination of sulphide off-flavours, above all, hydrogen sulphide odors in wine and fruit wine, and in other fermentation products. Kupzit® contains 2 % copper citrate. For easy dosage and handling, it is coated onto a mineral carrier material – a particularly pure, high-quality bentonite - and granulated. Kupzit® reacts quickly and specifically with sulphurous, disagreeably smelling compounds such as hydrogen sulphide and mercaptans. These compounds are precipitated and, when dosed accurately, increasing the copper content of the beverage only insignificantly.
Erbslöh Geisenheim AG is a supplier of fruit-based beverages for the beverage industry. This company has a wide variety of products such as wines, beers, spirits, and juices. They use many filtration methods including filter sheets that contain a cross-linked fibre structure as well as special cellulose fibres. This company also uses modern distillation technologies to produce their high quality spirits.
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Erbslöh Geisenheim AG makes their documentation available in the regions indicated below:
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