DKSH Business Line Food & Beverage Industry provides concepts, formulations and ingredients to manufacturers in the food and beverage industry, ranging from food raw materials to functional ingredients. With our innovative solutions we help our business partners to develop new products and applications, while providing traceable sourcing of ingredients through our global network.
Fava Bean Protein 90% Type C is a natural high protein source, rich in amino acids and produced to the highest standards with a protein content of 90%.
FiberAid™ is a highly branched polysaccharide that is composed of galactose units and arabinose units. It is ideal as a dietary fiber, emulsifier, stabilizer (EU: Functional ingredient for dietary supplements only).
FIBRULINE , chicory inulin, is a soluble dietary fiber extract from chicory roots by natural process. It's a naturally-sourced food ingredient. FIBRULINE XL is ana easy to disperse fine granulated white powder, with fat mimetic promperties, giving textur...view more
FIBRULINE , chicory inulin, is a soluble dietary fiber extract from chicory roots by natural process. It's a naturally-sourced food ingredient. FIBRULINE XL is ana easy to disperse fine granulated white powder, with fat mimetic promperties, giving texture to low fat food applications. Belonging to the fructan group, inulin is non-digestible oligosaccharide built up of fructose units with beta2-1 bonds, mostly ending by a glucose unit. view less
FIBRULINE , chicory inulin, is a soluble dietary fiber extract from chicory roots by natural process. It's a naturally-sourced food ingredient. FIBRULINE Instant is an easy to disperse fine granulated white powder, giving mouthfeel to a wide range of foo...view more
FIBRULINE , chicory inulin, is a soluble dietary fiber extract from chicory roots by natural process. It's a naturally-sourced food ingredient. FIBRULINE Instant is an easy to disperse fine granulated white powder, giving mouthfeel to a wide range of food applications. Belongiging to the fructan group, inulin is a non-digestible oligosaccahride built up on fructose units with beta2-1 bonds, mostly ending by a glucose unit. view less
FIBRULINE , chicory inulin, is a soluble dietary fiber extract from chicory roots by natural process. It's a naturally-sourced food ingredient. FIBRULINE S30 is a fine granulated white powder, offering a high solubility with a neutral impact on the visco...view more
FIBRULINE , chicory inulin, is a soluble dietary fiber extract from chicory roots by natural process. It's a naturally-sourced food ingredient. FIBRULINE S30 is a fine granulated white powder, offering a high solubility with a neutral impact on the viscosity of most food applications. Belonging to the fructan group, inulin is non-digestible oligosaccharide built up of fructose units with beta2-1 bonds, mostly ending by a glucose unit. view less
FIBRULOSE , oligofructose, is a soluble dietary fibre extracted from chicory roots by a natural process. It's a a naturally-sourced food ingredient. FIBRULOSE F97 is a fine granulated white powder, suitable for applications which require a high solubilit...view more
FIBRULOSE , oligofructose, is a soluble dietary fibre extracted from chicory roots by a natural process. It's a a naturally-sourced food ingredient. FIBRULOSE F97 is a fine granulated white powder, suitable for applications which require a high solubility without affecting viscosity. Belonging to the fructan group, inulin is non-digestible oligosaccharide built up of fructose units with beta2-1 bonds, mostly ending by a glucose unit. view less
FIBRULOSE Liquid Chicory Fibre is a food ingredient mainly composed of oligofructose obained by prtial enzymatic hydrolysis of chicory inulin. FIBRULOSE Liquid Chicory Fibre is a syrup containing oligofructose, fructose, glucose and sucrose in water. Be...view more
FIBRULOSE Liquid Chicory Fibre is a food ingredient mainly composed of oligofructose obained by prtial enzymatic hydrolysis of chicory inulin. FIBRULOSE Liquid Chicory Fibre is a syrup containing oligofructose, fructose, glucose and sucrose in water. Belonging to the fructan group, oligofructose is a non-digestible oligosaccharide built up of fructose units with beta2-1 bonds. view less
Galacto Oligosaccharides Syrups GOS-570-S is the one and only natural prebiotic in breast milk. It is also the unique one that promotes the growth of both Acidophilus and Bifidus, among all other oligosaccharides.
GELY ALG PGU 9007 (SODIUM ALGINATE) is a thickening alginate that can be applied in water and milk systems. It has various applications such as salad dressings, UHT Milk & dairy desserts where it imparts body, controls syneresis and enriches the mouth...view more
GELY ALG PGU 9007 (SODIUM ALGINATE) is a thickening alginate that can be applied in water and milk systems. It has various applications such as salad dressings, UHT Milk & dairy desserts where it imparts body, controls syneresis and enriches the mouthfeel. view less
GLYCERINE (Glycerol or Glycerin) is a simple sugar alcohol used as an ingredient, sweetening agent. It is a colourless, odourless, clear, sweet-tasting viscous liquid. It is manufactured from a mixture of vegetable sources. Rapeseed is the non-palm option...view more
GLYCERINE (Glycerol or Glycerin) is a simple sugar alcohol used as an ingredient, sweetening agent. It is a colourless, odourless, clear, sweet-tasting viscous liquid. It is manufactured from a mixture of vegetable sources. Rapeseed is the non-palm option. There are a range of uses, from baking, ice cream manufacture and other food uses, as an emulsifier, humectant and stabilizer in many products throughout the food industry. view less
Green Tea Extract L-Theanine is a non-protein amino acid that occurs naturally in the tea plant (Camellia sinensis) and contributes to the favourable taste of tea. It is also associated with positive effects such as the enhancement of relaxation and the i...view more
Green Tea Extract L-Theanine is a non-protein amino acid that occurs naturally in the tea plant (Camellia sinensis) and contributes to the favourable taste of tea. It is also associated with positive effects such as the enhancement of relaxation and the improvement of concentration and learning ability. view less
GS 5100 ISOLATED SOY PROTEIN is a good gelling agent, it can absorb water and oil and increase output capacity. Moreover, it can be processed easily with other ingredients directly, as well as it can improve the texture of ham or stabilize soy joghurt.
H.D.A. WHITE MALT FLOUR is a High Diastatic Malt Flour: Used mainly for their enzyme activity, at low inclusion levels. Light in colour and a neutral flavour. When added to bread dough, the natural enzymes break down starch to produce maltose and other su...view more
H.D.A. WHITE MALT FLOUR is a High Diastatic Malt Flour: Used mainly for their enzyme activity, at low inclusion levels. Light in colour and a neutral flavour. When added to bread dough, the natural enzymes break down starch to produce maltose and other sugars, which aid and enhance fermentation, contributing towards crust colour, flavour, texture and aroma. view less
Hemp Seed Protein 60% is a vegetable protein source and a good alternative to dairy proteins like whey proteins. Hemp Seed Protein 60% has a neutral taste and meets EU regulations for THC/CBD limits.
HYDROLYSED WHEAT PROTEIN are produced by an acid or enzymatic hydrolysis of wheat gluten. This process leads to a water-soluble product, which allows for its using in food preparations.
IMO (Iso-Malto-Oligosaccharides) 900 Corn Powder is produced by enzymatic hydrolysis of natural starch (corn), is an innovative sugar substitute for the food industry. Isomalto-oligosaccharides can reduce the amount of sugar in a wide variety of foods. Un...view more
IMO (Iso-Malto-Oligosaccharides) 900 Corn Powder is produced by enzymatic hydrolysis of natural starch (corn), is an innovative sugar substitute for the food industry. Isomalto-oligosaccharides can reduce the amount of sugar in a wide variety of foods. Unlike sweeteners, these sugar alternatives bring along natural sweetness without causing volume loss. Isomalto-oligosaccharides contain no unpleasant aftertaste, sugar alcohols or fructose. Organic quality available. view less
IMO (Iso-Malto-Oligosaccharides) 900 Corn Syrup is produced by enzymatic hydrolysis of natural starch (corn), is an innovative sugar substitute for the food industry. Isomalto-oligosaccharides can reduce the amount of sugar in a wide variety of foods. Unl...view more
IMO (Iso-Malto-Oligosaccharides) 900 Corn Syrup is produced by enzymatic hydrolysis of natural starch (corn), is an innovative sugar substitute for the food industry. Isomalto-oligosaccharides can reduce the amount of sugar in a wide variety of foods. Unlike sweeteners, these sugar alternatives bring along natural sweetness without causing volume loss. Isomalto-oligosaccharides contain no unpleasant aftertaste, sugar alcohols or fructose. Organic quality available. view less
IMO (Iso-Malto-Oligosaccharides) 900 Tapioca Powder is produced by enzymatic hydrolysis of natural starch (corn), is an innovative sugar substitute for the food industry. Isomalto-oligosaccharides can reduce the amount of sugar in a wide variety of foods....view more
IMO (Iso-Malto-Oligosaccharides) 900 Tapioca Powder is produced by enzymatic hydrolysis of natural starch (corn), is an innovative sugar substitute for the food industry. Isomalto-oligosaccharides can reduce the amount of sugar in a wide variety of foods. Unlike sweeteners, these sugar alternatives bring along natural sweetness without causing volume loss. Isomalto-oligosaccharides contain no unpleasant aftertaste, sugar alcohols or fructose. Organic quality available. view less
IMO (Iso-Malto-Oligosaccharides) 900 Corn Syrup is produced by enzymatic hydrolysis of natural starch (corn), is an innovative sugar substitute for the food industry. Isomalto-oligosaccharides can reduce the amount of sugar in a wide variety of foods. Unl...view more
IMO (Iso-Malto-Oligosaccharides) 900 Corn Syrup is produced by enzymatic hydrolysis of natural starch (corn), is an innovative sugar substitute for the food industry. Isomalto-oligosaccharides can reduce the amount of sugar in a wide variety of foods. Unlike sweeteners, these sugar alternatives bring along natural sweetness without causing volume loss. Isomalto-oligosaccharides contain no unpleasant aftertaste, sugar alcohols or fructose. Organic quality available. view less
IMO-90 is also named Bificus-factor because of its powerful growth stimulation of the main intestinal beneficial bacteria---Bifid bacteria, be called as High purified Multiplication factor of the Bifidus.
INOSITOL might balance certain chemicals in the body to possibly help with mental conditions such as panic disorder, depression, and obsessive-compulsive disorder. It might also help insulin work better. This might help with conditions such as polycystic ...view more
INOSITOL might balance certain chemicals in the body to possibly help with mental conditions such as panic disorder, depression, and obsessive-compulsive disorder. It might also help insulin work better. This might help with conditions such as polycystic ovary syndrome or diabetes during pregnancy. view less
Kaffe Bueno Flour® is a fine brown powder with a slightly nutty odor and taste. It is used for thickening, fortification, and colouring. Ideal for use in bakery & confectionery products, pizza & pasta, raw bars, snacks, and sauces. It is gluten free.
King-Prebiotics® GOS-700-P is the only naturally existing prebiotics in breast milk that promotes the growth of both Acidophilus and Bifidus, among all other oligosaccharides.
MALTONE is from a Malted Barley Flours which add natural flavour and colour. They can be used in basic dough recipes or as the defining character of your speciality products. Malt is the main ingredient of beer, so its colour is measured using the EBC (Eu...view more
MALTONE is from a Malted Barley Flours which add natural flavour and colour. They can be used in basic dough recipes or as the defining character of your speciality products. Malt is the main ingredient of beer, so its colour is measured using the EBC (European Brewing Convention) scale. The principle in malt flours is that flavour intensifies as colour increases. Milled from the whole kernel, husk endosperm and germ. Improves fermentation, relaxes the dough, increases fibre content, softens the crumb, provides a sweet flavour. Helps moisture retention and extends product shelf life. Wholegrain, high fibre. Choice of low or high enzyme active. Natural dough conditioners. Strong rise. Improved fermentation. Decreases proofing time. Helps moisture retention and extends product shelf life. view less
MCH CALCIUM FEED is a 100% natural microcrystalline hydroxyapatite calcium protein complex, that supports optimal bone mineral composition and overall bone health.
MCH CALCIUM FOOD is a 100% natural microcrystalline hydroxyapatite calcium protein complex, that supports optimal bone mineral composition and overall bone health.
Microcel FG-101 is a good source of dietary insoluble fiber. The principal functions for the pure Microcrystalline Celulose in food applications are: fiber content, non-caloric filler, extrusion agent, carrier of other ingredients, anti-caking agent, and ...view more
Microcel FG-101 is a good source of dietary insoluble fiber. The principal functions for the pure Microcrystalline Celulose in food applications are: fiber content, non-caloric filler, extrusion agent, carrier of other ingredients, anti-caking agent, and compression agent. view less
Moringa 600 Powder Fine (Low Micro) is pure dried, finely ground leaves from Moringa oleifera. Adds new flavour and nutrients to your dishes. Steam- treated for better microbiological specification.
Moringa Leaf Extract Powder is a powdered water-based moringa extract to be used as food-ingredient. Adds flavour, antioxidants and minerals to your product.
NASTAR is native pea starch from yellow peas. NASTAR is an ingredient extracted from the yellow pea, a natural and gluten free raw material. NASTER is a highly valuable native starch with Technical and Clean Label benefits. NASTAR can be incorporated ...view more
NASTAR is native pea starch from yellow peas. NASTAR is an ingredient extracted from the yellow pea, a natural and gluten free raw material. NASTER is a highly valuable native starch with Technical and Clean Label benefits. NASTAR can be incorporated in a wide range of Food Application. view less
Naturall-e™ RP-T70 is clear yellow to brownish red viscous oil with mild odor & characteristic taste of vegetable oil. It contains Natural Mixed Tocopherols obtained from 100% Non-GMO Rapeseed oilseed source. It is widely used as Natural Antioxidant in Fo...view more
Naturall-e™ RP-T70 is clear yellow to brownish red viscous oil with mild odor & characteristic taste of vegetable oil. It contains Natural Mixed Tocopherols obtained from 100% Non-GMO Rapeseed oilseed source. It is widely used as Natural Antioxidant in Food, Pharma, Nutraceutical, Cosmetics and Feed Industry. view less
Naturall-e™ SF-D500P is off-white to light brown color free flowing powder with slight characteristic odor of sunflower oil. It contains d-Alpha Tocopherol obtained from 100% Non-GMO & Non-Allergen sunflower oilseed source by suitable physical means. Natu...view more
Naturall-e™ SF-D500P is off-white to light brown color free flowing powder with slight characteristic odor of sunflower oil. It contains d-Alpha Tocopherol obtained from 100% Non-GMO & Non-Allergen sunflower oilseed source by suitable physical means. Naturall-e SF-D500P is used as source of nutrition for Natural vitamin E and is suitable for use in Organic food and nutritional supplements. view less
Naturall-e™ SF-D900IU is a clear yellow to brownish red viscous oil with mild odor and characteristic taste of Sunflower oil. It contains d-alpha-tocopherol obtained from 100% Non-Allergen & Non-GMO sunflower oilseed source. Naturall-e SF-D900 IU contains...view more
Naturall-e™ SF-D900IU is a clear yellow to brownish red viscous oil with mild odor and characteristic taste of Sunflower oil. It contains d-alpha-tocopherol obtained from 100% Non-Allergen & Non-GMO sunflower oilseed source. Naturall-e SF-D900 IU contains high Alpha Tocopherol (≥90%) of the total Tocopherol content & is highly recommended to be used as nutritional source for Natural Vitamin E. It is suitable for use in Organic food and nutritional supplements. view less
Naturall-e™ SF-S1210 IU is off-white to white color powder with little or no odor & taste. It is derived from 100% Non-GMO & Non-Allergen Sunflower oilseed source. It is esterified form of d-alpha-tocopherol in which the succinate group protects the hydro...view more
Naturall-e™ SF-S1210 IU is off-white to white color powder with little or no odor & taste. It is derived from 100% Non-GMO & Non-Allergen Sunflower oilseed source. It is esterified form of d-alpha-tocopherol in which the succinate group protects the hydroxyl group of the chromanol ring from oxidation. Hence it is a more stable form than d-alpha-tocopherol, the free or non-esterified form. It is intended to be used as Natural Vitamin E supplement in Food & Nutraceutical industry. It is suitable for use in Organic food and nutritional supplements. view less
Naturall-e™ SF-T70 is a clear yellow to brownish red viscous oil with mild odor and characteristic taste of Sunflower oil. It contains mixed tocopherol obtained from 100% Non-Allergen & Non-GMO sunflower oilseed source. Naturall-e SF-T70 contains high Alp...view more
Naturall-e™ SF-T70 is a clear yellow to brownish red viscous oil with mild odor and characteristic taste of Sunflower oil. It contains mixed tocopherol obtained from 100% Non-Allergen & Non-GMO sunflower oilseed source. Naturall-e SF-T70 contains high Alpha Tocopherol of the total Tocopherol content & is highly recommended to be used as an Antioxidant & nutritional source for Natural Vitamin E. It is suitable for use in Organic food and cosmetics. view less
Naturall-e™ SO-D1300IU is a clear yellow to brownish red viscous oil with mild odor and characteristic taste of Sunflower oil. It contains d-Alpha Tocopherol obtained from 100% Non-GMO soy oilseed source. Naturall-e SO-D1300IU contains high Alpha Tocopher...view more
Naturall-e™ SO-D1300IU is a clear yellow to brownish red viscous oil with mild odor and characteristic taste of Sunflower oil. It contains d-Alpha Tocopherol obtained from 100% Non-GMO soy oilseed source. Naturall-e SO-D1300IU contains high Alpha Tocopherol (≥90%) of the total Tocopherol content & is highly recommended to be used as nutritional source for Natural Vitamin E. It is suitable for use in Organic food and nutritional supplements. view less
Naturall-e™ SO-D350P is off-white to light brown color free flowing powder with slight characteristic taste of soya oil. It contains d-Alpha Tocopherol obtained from 100% Non-GMO Soya oilseed source by suitable physical means. Naturall-e SO-D350P is used ...view more
Naturall-e™ SO-D350P is off-white to light brown color free flowing powder with slight characteristic taste of soya oil. It contains d-Alpha Tocopherol obtained from 100% Non-GMO Soya oilseed source by suitable physical means. Naturall-e SO-D350P is used as source of nutrition for Natural vitamin E and is suitable for use in Organic food and nutritional supplements. view less
Naturall-e™ SO-S1185 IU is off-white to white color powder with little or no odor & taste. It is derived from 100% Non-GMO Soy oilseed source. It is esterified form of d-alpha-tocopherol in which the succinate group protects the hydroxyl group of the chro...view more
Naturall-e™ SO-S1185 IU is off-white to white color powder with little or no odor & taste. It is derived from 100% Non-GMO Soy oilseed source. It is esterified form of d-alpha-tocopherol in which the succinate group protects the hydroxyl group of the chromanol ring from oxidation. Hence it is a more stable form than d-alpha-tocopherol, the free or non-esterified form. It is intended to be used as Natural Vitamin E supplement in Food & Nutraceutical industry. It is suitable for use in Organic food and nutritional supplements. view less
Naturall-e™ SO-T50 is clear yellow to brownish red viscous oil with mild odor and characteristic taste of soy oil. It contains Natural Mixed Tocopherols which are obtained from 100% Non-GMO soy oilseed source. Naturall-e SO-T50 is used as Antioxidant & nu...view more
Naturall-e™ SO-T50 is clear yellow to brownish red viscous oil with mild odor and characteristic taste of soy oil. It contains Natural Mixed Tocopherols which are obtained from 100% Non-GMO soy oilseed source. Naturall-e SO-T50 is used as Antioxidant & nutritional source of Natural vitamin E. It is suitable for use in Organic food and cosmetics. view less
Naturall-Le SPC 70 is a highly purified form of PC with minimum PC of 70 %. It exists in Gel form Lecithin contains four Phospholipids- PC,PI,PE,PA, out of which PC is most important.
NUTRI SPERSE® HOSO M Beverage Baseprovides an excellent fat base to use in Kosher Paerve applications, trans fat free applications, and allergenfree applications. It is designed for use in nutritional, industrial, food applications or as an alternative to...view more
NUTRI SPERSE® HOSO M Beverage Baseprovides an excellent fat base to use in Kosher Paerve applications, trans fat free applications, and allergenfree applications. It is designed for use in nutritional, industrial, food applications or as an alternative to the use of hydrogenated oils. It is a good fat source for dry mixes or anywhere a dry-fat source is required and where liquid oil cannot be used. view less
NUTRI SPERSE® MCT 50 is a blend of ingredients providing a high level of medium-chain triglycerides supplied as a free-flowing powder that is very easy to blend at ambient temperatures. Nutri Sperse MCT 50 Powder can be used to the medium-chain triglyceri...view more
NUTRI SPERSE® MCT 50 is a blend of ingredients providing a high level of medium-chain triglycerides supplied as a free-flowing powder that is very easy to blend at ambient temperatures. Nutri Sperse MCT 50 Powder can be used to the medium-chain triglyceride content desired. The product can be used in dry mixes, bakery applications, sauces, and beverages and is dispersible in cold or hot environments. view less
NUTRI SPERSE® MCT 70 POWDER is a blend of ingredients providing a high level (70%) of medium chain triglycerides supplied as a free-flowing powder that is very easy to blend at ambient temperatures. Nutri Sperse MCT 70 Powder can be used to the medium-cha...view more
NUTRI SPERSE® MCT 70 POWDER is a blend of ingredients providing a high level (70%) of medium chain triglycerides supplied as a free-flowing powder that is very easy to blend at ambient temperatures. Nutri Sperse MCT 70 Powder can be used to the medium-chain triglyceride content desired. The product can be used in dry mixes, bakery applications, sauces, and beverages and is dispersible in cold or hot environments. view less
NUTRI SPERSE® MCT C8 POWDER is a blend of ingredients providing a level (70%) of high-caprylic (C8) medium-chain triglycerides supplied as a free-flowing powder that is very easy to blend at ambient temperatures. The powder can be used for the medium-chai...view more
NUTRI SPERSE® MCT C8 POWDER is a blend of ingredients providing a level (70%) of high-caprylic (C8) medium-chain triglycerides supplied as a free-flowing powder that is very easy to blend at ambient temperatures. The powder can be used for the medium-chain triglyceride content desired. The product can be used in dry mixes, bakery applications, sauces, and beverages, and is dispersible in cold or hot environments. view less
NUTRI SPERSE® MCT GA Powder is a blend of ingredients providing a high level (70%) of medium-chain triglycerides in a clean-label formulation. Non-GMO and non-allergen, it is supplied as a free-flowing powder that is very easy to blend at ambient temperat...view more
NUTRI SPERSE® MCT GA Powder is a blend of ingredients providing a high level (70%) of medium-chain triglycerides in a clean-label formulation. Non-GMO and non-allergen, it is supplied as a free-flowing powder that is very easy to blend at ambient temperatures. Nutri Sperse MCT GA Powder can be used to the medium-chain triglyceride content desired. The product can be used in dry mixes, bakery applications, sauces, beverages and is dispersible in cold or hot environments. view less
NUTRIPEPTIN™ is a marine protein hydrolysate extracted by enzymatic hydrolysis of fresh lean fish by-products. The nutritional properties of fish protein have been widely researched. Numerous studies have shown its superiority over most other proteins.
Oat fiber 55% fiber content can be used as an ingredient for bakery, confectionery and dairy products. Oat fiber 55% fiber contentis available in two different grades m20, m40.
Oat fiber 80% fiber content can be used as an ingredient for bakery, confectionery and dairy products. Oat fiber 80% fiber content is available in two different grades m20, m40.
ORGANIC BUD OAT FIBER LONG GLUTEN FREE is naturally produced from foodgrade oat hulls through a chemical-free process. Oat fiber has many uses in baked products, smoothies, porridge, and other recipes where you want to boost the fiber content of the foods...view more
ORGANIC BUD OAT FIBER LONG GLUTEN FREE is naturally produced from foodgrade oat hulls through a chemical-free process. Oat fiber has many uses in baked products, smoothies, porridge, and other recipes where you want to boost the fiber content of the foods you eat. The oat fiber is also the perfect ingredient for low-carb food preparation. The organic oat fiber is available in Swiss organic quality. view less
ORGANIC BUD OAT FIBRE SHORT GLUTEN FREE is naturally produced from foodgrade oat hulls through a chemical-free process. Oat fiber has many uses in baked products, smoothies, porridge, and other recipes where you want to boost the fiber content of the food...view more
ORGANIC BUD OAT FIBRE SHORT GLUTEN FREE is naturally produced from foodgrade oat hulls through a chemical-free process. Oat fiber has many uses in baked products, smoothies, porridge, and other recipes where you want to boost the fiber content of the foods you eat. The oat fiber is also the perfect ingredient for low-carb food preparation. view less
Organic Hemp Seed Protein 60% is a vegetable protein source and a good alternative to dairy proteins like whey proteins. Organic Hemp Seed Protein 60% has a neutral taste and meets EU regulations for THC/CBD limits.
Organic Hemp Seed Protein 70% is a vegetable protein source and a good alternative to dairy proteins like whey proteins. Organic Hemp Seed Protein 70% has a neutral taste and meets EU regulations for THC/CBD limits.
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