DKSH Business Line Food & Beverage Industry provides concepts, formulations and ingredients to manufacturers in the food and beverage industry, ranging from food raw materials to functional ingredients. With our innovative solutions we help our business partners to develop new products and applications, while providing traceable sourcing of ingredients through our global network.
AGRI-ACACIA™ MCT Oil Powder is an off-white free flowing powder containing medium chain triglycerides of fractionated vegetable fatty acids (MCT) encapsulated by Acacia Fibre (Gum Acacia). It is extremely functional in meal replacement shakes, sports shak...view more
AGRI-ACACIA™ MCT Oil Powder is an off-white free flowing powder containing medium chain triglycerides of fractionated vegetable fatty acids (MCT) encapsulated by Acacia Fibre (Gum Acacia). It is extremely functional in meal replacement shakes, sports shakes, powdered beverages, snack foods and nutraceutical applications. view less
ALMOND PROTEIN POW. BLANCHED is a plant-based protein made from 100% almonds grown in California™s Central Valley. Almond protein powder contains 40-50% protein. The clean taste of Almond protein makes for perfect blending with other plant-based proteins ...view more
ALMOND PROTEIN POW. BLANCHED is a plant-based protein made from 100% almonds grown in California™s Central Valley. Almond protein powder contains 40-50% protein. The clean taste of Almond protein makes for perfect blending with other plant-based proteins and can form complete Amino Acid Profiles for optimal product development. Almond Protein powder is non-GMO, dairy-free, gluten-free and soy-free. Heralded as a superfood by consumers and benefiting from a well-deserved health-halo, almond protein powder can be used in various applications, such as beverage premixes, ready- to drink applications, bars, confectionary and bakery products. view less
AquOat™, is an instant oat powder with no artificial additives (no salt, sugar or flavor enhancers). With its creamy, sweet taste, the powder can be used for instant drinks, shakes, fruit juices, hot chocolate, as well as breakfast cereals or desserts. AQ...view more
AquOat™, is an instant oat powder with no artificial additives (no salt, sugar or flavor enhancers). With its creamy, sweet taste, the powder can be used for instant drinks, shakes, fruit juices, hot chocolate, as well as breakfast cereals or desserts. AQUOAT™ is instant soluble in water at 0 ~ 100 ℃ (no heating necessary) and contains 3.6 g ß-glucan per 100 g. It can be declared as whole grain oat powder or oat powder and is available in Sweet or Light quality. view less
CAPTEX® 1000 is a triglyceride formed from selected high-purity vegetable fatty acids and glycerin and carries Kosher certification. The unique alimentation pathway typified by medium-chain triglycerides allows Captex® 1000 to function as an ingredient in...view more
CAPTEX® 1000 is a triglyceride formed from selected high-purity vegetable fatty acids and glycerin and carries Kosher certification. The unique alimentation pathway typified by medium-chain triglycerides allows Captex® 1000 to function as an ingredient in cheese analogues, beverages, creamers, and nutritional supplements. Captex® 1000 can be blended with powdered carriers at high levels resulting in a non-greasy, non-oily, free-flowing product. view less
CAPTEX® 300 is manufactured by the esterification of glycerin and caprylic / capric fatty acids which originate from vegetable sources (typically palm, palm kernel, and/or coconut).
DARK MALT FLOUR is from a Malted Barley Flours which add natural flavour and colour. They can be used in basic dough recipes or as the defining character of your speciality products. Malt is the main ingredient of beer, so its colour is measured using the...view more
DARK MALT FLOUR is from a Malted Barley Flours which add natural flavour and colour. They can be used in basic dough recipes or as the defining character of your speciality products. Malt is the main ingredient of beer, so its colour is measured using the EBC (European Brewing Convention) scale. The principle in malt flours is that flavour intensifies as colour increases. Milled from the whole kernel, husk endosperm and germ. Improves fermentation, relaxes the dough, increases fibre content, softens the crumb, provides a sweet flavour. Helps moisture retention and extends product shelf life. Wholegrain, high fibre. Choice of low or high enzyme active. Natural dough conditioners. Strong rise. Improved fermentation. Decreases proofing time. Helps moisture retention and extends product shelf life. view less
EXTRATONE is from a Malted Barley Flours which add natural flavour and colour. They can be used in basic dough recipes or as the defining character of your speciality products. Malt is the main ingredient of beer, so its colour is measured using the EBC (...view more
EXTRATONE is from a Malted Barley Flours which add natural flavour and colour. They can be used in basic dough recipes or as the defining character of your speciality products. Malt is the main ingredient of beer, so its colour is measured using the EBC (European Brewing Convention) scale. The principle in malt flours is that flavour intensifies as colour increases. Milled from the whole kernel, husk endosperm and germ. Improves fermentation, relaxes the dough, increases fibre content, softens the crumb, provides a sweet flavour. Helps moisture retention and extends product shelf life. Wholegrain, high fibre. Choice of low or high enzyme active. Natural dough conditioners. Strong rise. Improved fermentation. Decreases proofing time. Helps moisture retention and extends product shelf life. view less
GELY ALG PGU 9007 (SODIUM ALGINATE) is a thickening alginate that can be applied in water and milk systems. It has various applications such as salad dressings, UHT Milk & dairy desserts where it imparts body, controls syneresis and enriches the mouth...view more
GELY ALG PGU 9007 (SODIUM ALGINATE) is a thickening alginate that can be applied in water and milk systems. It has various applications such as salad dressings, UHT Milk & dairy desserts where it imparts body, controls syneresis and enriches the mouthfeel. view less
Green Tea Extract L-Theanine is a non-protein amino acid that occurs naturally in the tea plant (Camellia sinensis) and contributes to the favourable taste of tea. It is also associated with positive effects such as the enhancement of relaxation and the i...view more
Green Tea Extract L-Theanine is a non-protein amino acid that occurs naturally in the tea plant (Camellia sinensis) and contributes to the favourable taste of tea. It is also associated with positive effects such as the enhancement of relaxation and the improvement of concentration and learning ability. view less
GS 5100 ISOLATED SOY PROTEIN is a good gelling agent, it can absorb water and oil and increase output capacity. Moreover, it can be processed easily with other ingredients directly, as well as it can improve the texture of ham or stabilize soy joghurt.
H.D.A. WHITE MALT FLOUR is a High Diastatic Malt Flour: Used mainly for their enzyme activity, at low inclusion levels. Light in colour and a neutral flavour. When added to bread dough, the natural enzymes break down starch to produce maltose and other su...view more
H.D.A. WHITE MALT FLOUR is a High Diastatic Malt Flour: Used mainly for their enzyme activity, at low inclusion levels. Light in colour and a neutral flavour. When added to bread dough, the natural enzymes break down starch to produce maltose and other sugars, which aid and enhance fermentation, contributing towards crust colour, flavour, texture and aroma. view less
MALTONE is from a Malted Barley Flours which add natural flavour and colour. They can be used in basic dough recipes or as the defining character of your speciality products. Malt is the main ingredient of beer, so its colour is measured using the EBC (Eu...view more
MALTONE is from a Malted Barley Flours which add natural flavour and colour. They can be used in basic dough recipes or as the defining character of your speciality products. Malt is the main ingredient of beer, so its colour is measured using the EBC (European Brewing Convention) scale. The principle in malt flours is that flavour intensifies as colour increases. Milled from the whole kernel, husk endosperm and germ. Improves fermentation, relaxes the dough, increases fibre content, softens the crumb, provides a sweet flavour. Helps moisture retention and extends product shelf life. Wholegrain, high fibre. Choice of low or high enzyme active. Natural dough conditioners. Strong rise. Improved fermentation. Decreases proofing time. Helps moisture retention and extends product shelf life. view less
Moringa 600 Powder Fine (Low Micro) is pure dried, finely ground leaves from Moringa oleifera. Adds new flavour and nutrients to your dishes. Steam- treated for better microbiological specification.
Moringa Leaf Extract Powder is a powdered water-based moringa extract to be used as food-ingredient. Adds flavour, antioxidants and minerals to your product.
NUTRI SPERSE® MCT 70 POWDER is a blend of ingredients providing a high level (70%) of medium chain triglycerides supplied as a free-flowing powder that is very easy to blend at ambient temperatures. Nutri Sperse MCT 70 Powder can be used to the medium-cha...view more
NUTRI SPERSE® MCT 70 POWDER is a blend of ingredients providing a high level (70%) of medium chain triglycerides supplied as a free-flowing powder that is very easy to blend at ambient temperatures. Nutri Sperse MCT 70 Powder can be used to the medium-chain triglyceride content desired. The product can be used in dry mixes, bakery applications, sauces, and beverages and is dispersible in cold or hot environments. view less
ORGANIC BUD OAT FIBER LONG GLUTEN FREE is naturally produced from foodgrade oat hulls through a chemical-free process. Oat fiber has many uses in baked products, smoothies, porridge, and other recipes where you want to boost the fiber content of the foods...view more
ORGANIC BUD OAT FIBER LONG GLUTEN FREE is naturally produced from foodgrade oat hulls through a chemical-free process. Oat fiber has many uses in baked products, smoothies, porridge, and other recipes where you want to boost the fiber content of the foods you eat. The oat fiber is also the perfect ingredient for low-carb food preparation. The organic oat fiber is available in Swiss organic quality. view less
ORGANIC RAW HEMP SEED PROTEIN POWDER (50%) contains 32% plant-based proteins and is de-oiled and gently ground without additional heating. The intensive, nutty aroma is suitable for vegan and gluten-free recipes, for baking, and it can also be added to mu...view more
ORGANIC RAW HEMP SEED PROTEIN POWDER (50%) contains 32% plant-based proteins and is de-oiled and gently ground without additional heating. The intensive, nutty aroma is suitable for vegan and gluten-free recipes, for baking, and it can also be added to muesli. view less
PISANE is a range of pea protein isolates extracted from the yellow pea, na natural and gluten free raw material. Thanks to its nutritional and functional properties, PISANE C9 is the best solution for powder blends, non-diary products such as beverage,...view more
PISANE is a range of pea protein isolates extracted from the yellow pea, na natural and gluten free raw material. Thanks to its nutritional and functional properties, PISANE C9 is the best solution for powder blends, non-diary products such as beverage, ice cream, yogurt and cheese. view less
Potassium Sorbate is a salt of Sorbic Acid commonly used as a powerful preservative and mould inhibitor. Potassium Sorbate is a Cream coloured product that can be provided as a granule or a powder dependant on the customer's preference when sold to busine...view more
Potassium Sorbate is a salt of Sorbic Acid commonly used as a powerful preservative and mould inhibitor. Potassium Sorbate is a Cream coloured product that can be provided as a granule or a powder dependant on the customer's preference when sold to businesses. In terms of taste and odour, it is virtually tasteless and odourless. view less
RAW HEMP SEED PROTEIN POWDER 50% contains 32% plant-based proteins and is de-oiled and gently ground without additional heating. The intensive, nutty aroma is suitable for vegan and gluten-free recipes, for baking, and it can also be added to muesli.
RAW PUMPKIN SEED PROTEIN POWDER from Mühle Schalk has a natural sunflower seed taste. It is a good protein source in bread, muesli or shakes and smoothies. It envelops meat, fish or vegetables or refines sauces.
RAW SUNFLOWER SEED PROTEIN POWDER is produced in a natural CO2-neutral manner without additives and without using any artificial extraction procedures. The result is not only a “protein bomb” among the protein powders, it is also an absolute hit when it c...view more
RAW SUNFLOWER SEED PROTEIN POWDER is produced in a natural CO2-neutral manner without additives and without using any artificial extraction procedures. The result is not only a “protein bomb” among the protein powders, it is also an absolute hit when it comes to flavour. It is de-oiled seed by seed, has a high protein content and has been ground finely so that it can be added to smoothies, sprinkled over salad or muesli, or used for baking. view less
RYETONE 240 is a Malted Rye Flours: Milled from the whole kernel, husk endosperm and germ. Improves fermentation, relaxes the dough, increases fibre content, softens the crumb, provides a sweet flavour. Helps moisture retention and extends product shelf ...view more
RYETONE 240 is a Malted Rye Flours: Milled from the whole kernel, husk endosperm and germ. Improves fermentation, relaxes the dough, increases fibre content, softens the crumb, provides a sweet flavour. Helps moisture retention and extends product shelf life. view less
Sensoril® Ashwagandha is derived from a unique blend of both leaves and roots of the Withania somnifera plant to provide optimal efficacy and bioactive diversity. It has been studied in more than ten human clinical trials. Sensoril® has excellent applicat...view more
Sensoril® Ashwagandha is derived from a unique blend of both leaves and roots of the Withania somnifera plant to provide optimal efficacy and bioactive diversity. It has been studied in more than ten human clinical trials. Sensoril® has excellent applications in supplements, foods and beverages. view less
SUGARBEETPECTIN is high methoxylpectin extracted from sugar beet pulp. It developes stable oil in water emulsions for applications such as mayonnaise, salad dressing, flavoroil soft drinks.
TOASTED PUMPKIN SEED PROTEIN POWDER has been roasted finely and gently and the powder contains a pinch of salt and plenty of protein. The organic and roasted pumpkin seed protein powder is so delicious that it can be used in all kinds of bread and pastrie...view more
TOASTED PUMPKIN SEED PROTEIN POWDER has been roasted finely and gently and the powder contains a pinch of salt and plenty of protein. The organic and roasted pumpkin seed protein powder is so delicious that it can be used in all kinds of bread and pastries. It is not only suitable for baking, it can also be added to shakes and muesli or as a sumptuous topping sprinkled over salads or ice-cream sundaes. view less
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