DKSH Business Line Food & Beverage Industry provides concepts, formulations and ingredients to manufacturers in the food and beverage industry, ranging from food raw materials to functional ingredients. With our innovative solutions we help our business partners to develop new products and applications, while providing traceable sourcing of ingredients through our global network.
Coconut Sugar, Organic is produced from selected flowers of Cocos nucifera plant. It is a yellowish brown to brown with a characteristic odor and taste.
Coconut Syrup, Organic is a natural syrup produced from selected sap of palm sugar tree. It is an amber to dark amber with a characteristic odor and taste.
Galacto Oligosaccharides Syrups GOS-570-S is the one and only natural prebiotic in breast milk. It is also the unique one that promotes the growth of both Acidophilus and Bifidus, among all other oligosaccharides.
IMO (Iso-Malto-Oligosaccharides) 900 Corn Powder is produced by enzymatic hydrolysis of natural starch (corn), is an innovative sugar substitute for the food industry. Isomalto-oligosaccharides can reduce the amount of sugar in a wide variety of foods. Un...view more
IMO (Iso-Malto-Oligosaccharides) 900 Corn Powder is produced by enzymatic hydrolysis of natural starch (corn), is an innovative sugar substitute for the food industry. Isomalto-oligosaccharides can reduce the amount of sugar in a wide variety of foods. Unlike sweeteners, these sugar alternatives bring along natural sweetness without causing volume loss. Isomalto-oligosaccharides contain no unpleasant aftertaste, sugar alcohols or fructose. Organic quality available. view less
IMO (Iso-Malto-Oligosaccharides) 900 Corn Syrup is produced by enzymatic hydrolysis of natural starch (corn), is an innovative sugar substitute for the food industry. Isomalto-oligosaccharides can reduce the amount of sugar in a wide variety of foods. Unl...view more
IMO (Iso-Malto-Oligosaccharides) 900 Corn Syrup is produced by enzymatic hydrolysis of natural starch (corn), is an innovative sugar substitute for the food industry. Isomalto-oligosaccharides can reduce the amount of sugar in a wide variety of foods. Unlike sweeteners, these sugar alternatives bring along natural sweetness without causing volume loss. Isomalto-oligosaccharides contain no unpleasant aftertaste, sugar alcohols or fructose. Organic quality available. view less
IMO (Iso-Malto-Oligosaccharides) 900 Tapioca Powder is produced by enzymatic hydrolysis of natural starch (corn), is an innovative sugar substitute for the food industry. Isomalto-oligosaccharides can reduce the amount of sugar in a wide variety of foods....view more
IMO (Iso-Malto-Oligosaccharides) 900 Tapioca Powder is produced by enzymatic hydrolysis of natural starch (corn), is an innovative sugar substitute for the food industry. Isomalto-oligosaccharides can reduce the amount of sugar in a wide variety of foods. Unlike sweeteners, these sugar alternatives bring along natural sweetness without causing volume loss. Isomalto-oligosaccharides contain no unpleasant aftertaste, sugar alcohols or fructose. Organic quality available. view less
IMO (Iso-Malto-Oligosaccharides) 900 Corn Syrup is produced by enzymatic hydrolysis of natural starch (corn), is an innovative sugar substitute for the food industry. Isomalto-oligosaccharides can reduce the amount of sugar in a wide variety of foods. Unl...view more
IMO (Iso-Malto-Oligosaccharides) 900 Corn Syrup is produced by enzymatic hydrolysis of natural starch (corn), is an innovative sugar substitute for the food industry. Isomalto-oligosaccharides can reduce the amount of sugar in a wide variety of foods. Unlike sweeteners, these sugar alternatives bring along natural sweetness without causing volume loss. Isomalto-oligosaccharides contain no unpleasant aftertaste, sugar alcohols or fructose. Organic quality available. view less
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