DKSH Business Line Food & Beverage Industry provides concepts, formulations and ingredients to manufacturers in the food and beverage industry, ranging from food raw materials to functional ingredients. With our innovative solutions we help our business partners to develop new products and applications, while providing traceable sourcing of ingredients through our global network.
ActiPhen™ Kiwifruit Powder is a freeze dried kiwifruit powder concentrate, is a premium digestive health enhancer and anti-oxidant, manufactured entirely from New Zealand grown, GMO free, green kiwifruit (actinidia deliciosa). ActiPhen™ contains a natural...view more
ActiPhen™ Kiwifruit Powder is a freeze dried kiwifruit powder concentrate, is a premium digestive health enhancer and anti-oxidant, manufactured entirely from New Zealand grown, GMO free, green kiwifruit (actinidia deliciosa). ActiPhen™ contains a naturally potent proteolytic enzyme, actinidin, which enhances protein digestion view less
ACTIValoe® ALOE VERA GEL made from Purified inner leaf fillet juice. It is suitable for beverage, flavoring, food, functional food, nutraceutical and dietary supplement formulations.
ACTIValoe® ALOE VERA GEL D made from Purified inner leaf fillet juice. It is suitable for beverage, flavoring, food, functional food, nutraceutical and dietary supplement formulations.
ACTIValoe® QM200X FLAK ORGANIC made from Purified inner leaf fillet Powder. It is suitable for beverage, flavoring, food, functional food, nutraceutical, dietary supplement formulations, soil enhancement, pet supplements and pet care.
ACTIValoe® ALOE VERA GEL SD200X made from Purified inner leaf fillet Powder. It is suitable for beverage, flavoring, food, functional food, nutraceutical and dietary supplement formulations.
Agar-agar is obtained from Red Seaweed cts as natural gelling agent, thickener and stabilizer which provide short texture in confectionery, meat and food applications.
AGRI-ACACIA™ MCT Oil Powder is an off-white free flowing powder containing medium chain triglycerides of fractionated vegetable fatty acids (MCT) encapsulated by Acacia Fibre (Gum Acacia). It is extremely functional in meal replacement shakes, sports shak...view more
AGRI-ACACIA™ MCT Oil Powder is an off-white free flowing powder containing medium chain triglycerides of fractionated vegetable fatty acids (MCT) encapsulated by Acacia Fibre (Gum Acacia). It is extremely functional in meal replacement shakes, sports shakes, powdered beverages, snack foods and nutraceutical applications. view less
AGRI-POWDER TRAGACANTH EP is the air-hardened gummy exudate, flowing naturally or obtained by incision from the trunk and branches of Astragalus gummifer Labillardière and certain other species of Astragalus from Western Asia.
AGRI-POWDER TRAGACANTH EP50 (EMULSION GRADE) is the air-hardened gummy exudate, flowing naturally or obtained by incision from the trunk and branches of Astragalus gummifer Labillardière and certain other species of Astragalus from Western Asia.
ALMOND PROTEIN POW. BLANCHED is a plant-based protein made from 100% almonds grown in California™s Central Valley. Almond protein powder contains 40-50% protein. The clean taste of Almond protein makes for perfect blending with other plant-based proteins ...view more
ALMOND PROTEIN POW. BLANCHED is a plant-based protein made from 100% almonds grown in California™s Central Valley. Almond protein powder contains 40-50% protein. The clean taste of Almond protein makes for perfect blending with other plant-based proteins and can form complete Amino Acid Profiles for optimal product development. Almond Protein powder is non-GMO, dairy-free, gluten-free and soy-free. Heralded as a superfood by consumers and benefiting from a well-deserved health-halo, almond protein powder can be used in various applications, such as beverage premixes, ready- to drink applications, bars, confectionary and bakery products. view less
Aloe vera is a succulent plant species of the genus Aloe. An evergreen perennial, it originates from the Arabian Peninsula but grows wild in tropical climates around the world and is cultivated for agricultural and medicinal uses. It is found in many co...view more
Aloe vera is a succulent plant species of the genus Aloe. An evergreen perennial, it originates from the Arabian Peninsula but grows wild in tropical climates around the world and is cultivated for agricultural and medicinal uses. It is found in many consumer products including beverages. view less
Aloe vera is a succulent plant species of the genus Aloe. An evergreen perennial, it originates from the Arabian Peninsula but grows wild in tropical climates around the world and is cultivated for agricultural and medicinal uses. It is found in many co...view more
Aloe vera is a succulent plant species of the genus Aloe. An evergreen perennial, it originates from the Arabian Peninsula but grows wild in tropical climates around the world and is cultivated for agricultural and medicinal uses. It is found in many consumer products including beverages. view less
Apple fiber can be used as an ingredient for bakery, confectionery and dairy products. Apple fiber is available in three different grades m10, m20, m40.
AquOat™, is an instant oat powder with no artificial additives (no salt, sugar or flavor enhancers). With its creamy, sweet taste, the powder can be used for instant drinks, shakes, fruit juices, hot chocolate, as well as breakfast cereals or desserts. AQ...view more
AquOat™, is an instant oat powder with no artificial additives (no salt, sugar or flavor enhancers). With its creamy, sweet taste, the powder can be used for instant drinks, shakes, fruit juices, hot chocolate, as well as breakfast cereals or desserts. AQUOAT™ is instant soluble in water at 0 ~ 100 ℃ (no heating necessary) and contains 3.6 g ß-glucan per 100 g. It can be declared as whole grain oat powder or oat powder and is available in Sweet or Light quality. view less
ASPARTAME POWDER is N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. ASPARTAME POWDER is a white, crystalline powder or granular material that has a sweet taste. ASPARTAME POWDER is sparingly soluble in water and slightly soluble in alcohol. The pH of a...view more
ASPARTAME POWDER is N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. ASPARTAME POWDER is a white, crystalline powder or granular material that has a sweet taste. ASPARTAME POWDER is sparingly soluble in water and slightly soluble in alcohol. The pH of a 0.8% solution is between 4.5 and 6.0. Niutang Aspartame has a clean, sweet taste that is approximately 200 to 300 times sweeter than sugar. view less
Barley Balance® is made from barley – it may contain very small amounts of hordein (<40 ppm). No other allergenic material is contained in or used in the manufacture of this product.
Barley Choc Classic is made of specially roasted malt flour. Due to the special roasting process Barley Choc Powder is organoleptically very similar to cocoa powder and can replace up to 30% cocoa in existing products. Barley Choc is low in fat, a natural...view more
Barley Choc Classic is made of specially roasted malt flour. Due to the special roasting process Barley Choc Powder is organoleptically very similar to cocoa powder and can replace up to 30% cocoa in existing products. Barley Choc is low in fat, a natural dye, and easy to use. Suitable for premixes, coating (soft & hard), desserts, fillings, milk-based drinks, baked goods and many other foods. view less
Barley Choc Dark is made of specially roasted malt flour. Due to the special roasting process Barley Choc Powder is organoleptically very similar to cocoa powder and can replace up to 30% cocoa in existing products. Barley Choc is low in fat, a natural dy...view more
Barley Choc Dark is made of specially roasted malt flour. Due to the special roasting process Barley Choc Powder is organoleptically very similar to cocoa powder and can replace up to 30% cocoa in existing products. Barley Choc is low in fat, a natural dye, and easy to use. Suitable for premixes, coating (soft & hard), desserts, fillings, milk-based drinks, baked goods and many other foods. view less
Barley Choc Light is made of specially roasted malt flour. Due to the special roasting process Barley Choc Powder is organoleptically very similar to cocoa powder and can replace up to 30% cocoa in existing products. Barley Choc is low in fat, a natural d...view more
Barley Choc Light is made of specially roasted malt flour. Due to the special roasting process Barley Choc Powder is organoleptically very similar to cocoa powder and can replace up to 30% cocoa in existing products. Barley Choc is low in fat, a natural dye, and easy to use. Suitable for premixes, coating (soft & hard), desserts, fillings, milk-based drinks, baked goods and many other foods. view less
BETA CAROTENE EXTRACT 20% is naturally available from a great variety of fruits and vegetables. Beta-carotene is a precursor of Vitamin A (Pro-Vitamin A).
CAPROS® is a super-antioxidant deriving from the edible fruits of Phyllanthus emblica (Amla), backed to by 11 clinical studies to promote HEART HEALTH & ENDOTHELIAL FUNCTION, increasing energy, performance and cells' life.
CAPTEX® 1000 is a triglyceride formed from selected high-purity vegetable fatty acids and glycerin and carries Kosher certification. The unique alimentation pathway typified by medium-chain triglycerides allows Captex® 1000 to function as an ingredient in...view more
CAPTEX® 1000 is a triglyceride formed from selected high-purity vegetable fatty acids and glycerin and carries Kosher certification. The unique alimentation pathway typified by medium-chain triglycerides allows Captex® 1000 to function as an ingredient in cheese analogues, beverages, creamers, and nutritional supplements. Captex® 1000 can be blended with powdered carriers at high levels resulting in a non-greasy, non-oily, free-flowing product. view less
CAPTEX® 300 is manufactured by the esterification of glycerin and caprylic / capric fatty acids which originate from vegetable sources (typically palm, palm kernel, and/or coconut).
CAPTEX® 355 is manufactured by the esterification of glycerin and caprylic/capric fatty acids which originate from vegetable sources (typically palm, palm kernel and/or coconut).
CAPTEX® 8000 is manufactured by esterification of glycerin and caprylic acid which originate from vegetable sources (typically palm, palm kernel, and/or coconut sources).
Carnipure™ Tartrate is a special grade of L-Carnitine that helps promote healthy weight management, maintain healthy heart function, and enhanced recovery from exercise.
Carrageenan is widely used for thickener, binder and stabilizer in dairy, confectionery, processed meat and other food applications. Carrageenan is highly sensitive to potassium ion which enhances its gelling properties and stable in neutral or alkali m...view more
Carrageenan is widely used for thickener, binder and stabilizer in dairy, confectionery, processed meat and other food applications. Carrageenan is highly sensitive to potassium ion which enhances its gelling properties and stable in neutral or alkali medium and insoluble in organic solvents. view less
CLO is the food grade code liver oil which provides omega-3, vitamins A and D. CLO is 100% pure and obtained from wild fish sustainable fisheries. It's rich in EPA and DHA with so many health benefits.
Coconut Sugar, Organic is produced from selected flowers of Cocos nucifera plant. It is a yellowish brown to brown with a characteristic odor and taste.
Coconut Syrup, Organic is a natural syrup produced from selected sap of palm sugar tree. It is an amber to dark amber with a characteristic odor and taste.
DARK MALT FLOUR is from a Malted Barley Flours which add natural flavour and colour. They can be used in basic dough recipes or as the defining character of your speciality products. Malt is the main ingredient of beer, so its colour is measured using the...view more
DARK MALT FLOUR is from a Malted Barley Flours which add natural flavour and colour. They can be used in basic dough recipes or as the defining character of your speciality products. Malt is the main ingredient of beer, so its colour is measured using the EBC (European Brewing Convention) scale. The principle in malt flours is that flavour intensifies as colour increases. Milled from the whole kernel, husk endosperm and germ. Improves fermentation, relaxes the dough, increases fibre content, softens the crumb, provides a sweet flavour. Helps moisture retention and extends product shelf life. Wholegrain, high fibre. Choice of low or high enzyme active. Natural dough conditioners. Strong rise. Improved fermentation. Decreases proofing time. Helps moisture retention and extends product shelf life. view less
Delphinol® Aristotelia Chilensis Berry Standardized Extract is an innovative and unique extract with exceptional anti-aging, anti-inflammatory and anti-oxidant benefits. Developed using Maqui Berry, the most powerful antioxidant super fruit in the world.
DHA0525 provides a high DHA concentration, a type of omge 3 long-chain acid. It provides many benefits for health including boosting the immune system, support in brain function and vision health.
DHA1050 provides a high DHA concentration, a type of omge 3 long-chain acid. It provides many benefits for health including boosting the immune system, support in brain function and vision health.
EUROVANILLIN AROMATIC is quethol based ethyl vanilin suitable for food articales and fragrances. EUROVANILLIN AROMATIC consists of white to slightly coloured crystals with a strong, vanilla like odour.
EuroVanillin Bakery is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin. The profile is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in bakery products. EuroVanillin Bak...view more
EuroVanillin Bakery is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin. The profile is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in bakery products. EuroVanillin Bakery consists of white to slightly coloured crystals or powder. view less
EuroVanillin Borrebon is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin. The profile is pure, smooth and creamy vanilla with a flavour similar to the Bourbon vanilla from Madagascar. EuroVanillin Borrebon consi...view more
EuroVanillin Borrebon is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin. The profile is pure, smooth and creamy vanilla with a flavour similar to the Bourbon vanilla from Madagascar. EuroVanillin Borrebon consists of white to slightly coloured crystals or powder. view less
EuroVanillin Butter is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin. The profile is pure, smooth and creamy vanilla with a top-note designed to support the existing flavour in butter flavoured products. EuroV...view more
EuroVanillin Butter is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin. The profile is pure, smooth and creamy vanilla with a top-note designed to support the existing flavour in butter flavoured products. EuroVanillin Butter consists of white to slightly coloured crystals or powder. view less
EuroVanillin Caramel is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin. The profile is pure, smooth and creamy vanilla with a top-note designed to support the existing flavour in caramel flavoured products. Eur...view more
EuroVanillin Caramel is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin. The profile is pure, smooth and creamy vanilla with a top-note designed to support the existing flavour in caramel flavoured products. EuroVanillin Caramel consists of white to slightly coloured crystals or powder. view less
EuroVanillin Chocolate is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin. The profile is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in chocolate products. EuroVanill...view more
EuroVanillin Chocolate is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin. The profile is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in chocolate products. EuroVanillin Chocolate consists of white to slightly coloured crystals or powder. view less
EuroVanillin Cream is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin. The profile is pure, smooth and creamy vanilla with a top-note designed to support the existing flavour in cream flavoured products. EuroVan...view more
EuroVanillin Cream is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin. The profile is pure, smooth and creamy vanilla with a top-note designed to support the existing flavour in cream flavoured products. EuroVanillin Cream consists of white to slightly coloured crystals or powder. view less
EuroVanillin Dairy is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin. The profile is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in dairy products. EuroVanillin Dairy...view more
EuroVanillin Dairy is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin. The profile is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in dairy products. EuroVanillin Dairy consists of white to slightly coloured crystals or powder view less
EuroVanillin GRAN 3 is part of our Natural range and is based on natural vanillin, designed to match a natural vanillin profile. EuroVanillin GRAN 3 is a free-flowing light brown powder with a characteristic aroma. It can be labelled as œNatural in the U...view more
EuroVanillin GRAN 3 is part of our Natural range and is based on natural vanillin, designed to match a natural vanillin profile. EuroVanillin GRAN 3 is a free-flowing light brown powder with a characteristic aroma. It can be labelled as œNatural in the US and Europe. view less
EuroVanillin Plus/Plus F is a part of our Expert range and is a product based on vanillin ex. lignin with excellent free flow properties. The profile of EuroVanillin Plus is pure, smooth and creamy vanilla like and is designed to have the same intensity a...view more
EuroVanillin Plus/Plus F is a part of our Expert range and is a product based on vanillin ex. lignin with excellent free flow properties. The profile of EuroVanillin Plus is pure, smooth and creamy vanilla like and is designed to have the same intensity as vanillin ex. guaiacol. EuroVanillin Plus/Plus F consists of white to slightly coloured crystals or powder and has a characteristic odour of vanilla. view less
EuroVanillin Plus 1200 is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin with free flow properties. The profile is pure, smooth and creamy vanilla. EuroVanillin Plus 1200 consists of white to slightly coloured ...view more
EuroVanillin Plus 1200 is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin with free flow properties. The profile is pure, smooth and creamy vanilla. EuroVanillin Plus 1200 consists of white to slightly coloured crystals or powder and has a characteristic odour of vanilla. view less
EuroVanillin Plus DS is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin with free flow properties. The profile is pure, smooth and creamy vanilla. EuroVanillin DS consists of white to slightly coloured crystals ...view more
EuroVanillin Plus DS is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin with free flow properties. The profile is pure, smooth and creamy vanilla. EuroVanillin DS consists of white to slightly coloured crystals or powder and has a characteristic odour of vanilla. view less
EuroVanillin Regular is guaiacol based vanillin suitable for food articles and fragrances. It consists of white to slightly coloured crystals or powder and has an odour characteristic of vanilla.
EUROVANILLIN REGULAR FKG is quaiacol based vanillin suitable for food articles and fragrances. EUROVANILLIN REGULAR FKG consists of white to slightly coloured crystals or powder and has an odour characteristic of vanilla.
EuroVanillin Supreme is lignin-based vanillin suitable for food products and fragrances. It consists of white to slightly coloured crystals or powder and has an odour characteristic of vanilla.
EUROVAN. SUPREME FLC KRIST is lignin-based vanillin suitable for food products and fragrances. EUROVAN. SUPREME FLC KRIST consists of white to slightly coloured crystals or powder and has an odour characteristic of vanilla.
EUROVAN. SUPREME FLM PULVER is lignin-based vanillin suitable for food products and fragrances. EUROVAN. SUPREME FLM PULVER consists of white to slightly coloured crystals or powder and has an odour characteristic of vanilla.
EXTRATONE is from a Malted Barley Flours which add natural flavour and colour. They can be used in basic dough recipes or as the defining character of your speciality products. Malt is the main ingredient of beer, so its colour is measured using the EBC (...view more
EXTRATONE is from a Malted Barley Flours which add natural flavour and colour. They can be used in basic dough recipes or as the defining character of your speciality products. Malt is the main ingredient of beer, so its colour is measured using the EBC (European Brewing Convention) scale. The principle in malt flours is that flavour intensifies as colour increases. Milled from the whole kernel, husk endosperm and germ. Improves fermentation, relaxes the dough, increases fibre content, softens the crumb, provides a sweet flavour. Helps moisture retention and extends product shelf life. Wholegrain, high fibre. Choice of low or high enzyme active. Natural dough conditioners. Strong rise. Improved fermentation. Decreases proofing time. Helps moisture retention and extends product shelf life. view less
Fava Bean Protein 90% Type B is a natural high protein source, rich in amino acids and produced to the highest standards with a protein content of 90%.
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