| Pido-Magnesium® | Solabia Nutrition | Pido-Magnesium® (Magnesium pidolate) is the magnesium salt of the L-Pyrrolidone Carboxylic Acid (L-PCA). Obtained by cyclization of the L-glutamic acid, amino acid (vegetal origin), L-PCA allows a better assimilation and bioavailability (taking into acco...view more Pido-Magnesium® (Magnesium pidolate) is the magnesium salt of the L-Pyrrolidone Carboxylic Acid (L-PCA). Obtained by cyclization of the L-glutamic acid, amino acid (vegetal origin), L-PCA allows a better assimilation and bioavailability (taking into account its physiological structure) of the mineral which it transports while optimizing its tolerance. A recommended dose of 300 mg of Magnesium is equivalent to 3.46g of Pido-Magnesium®. This product is a white to creamy white powder with a characteristic odour. view less | |
| PIDO-MANGANESE® | Solabia Nutrition | PIDO-MANGANESE® (Manganese pidolate) is the manganese salt of the L-Pyrrolidone Carboxylic Acid (L-PCA). Obtained by cyclization of the L-glutamic acid, amino acid (vegetal origin), L-PCA allows a better assimilation and bioavailability (taking into acco...view more PIDO-MANGANESE® (Manganese pidolate) is the manganese salt of the L-Pyrrolidone Carboxylic Acid (L-PCA). Obtained by cyclization of the L-glutamic acid, amino acid (vegetal origin), L-PCA allows a better assimilation and bioavailability (taking into account its physiological structure) of the mineral which it transports while optimizing its tolerance. This product is a slightly pink powder. view less | |
| PIDO-POTASSIUM® | Solabia Nutrition | PIDO-POTASSIUM® (Potassium pidolate) is the potassium salt of the L-Pyrrolidone Carboxylic Acid (L-PCA). Obtained by cyclization of the L-glutamic acid, amino acid (vegetal origin), L-PCA allows a better assimilation and bioavailability (taking into acco...view more PIDO-POTASSIUM® (Potassium pidolate) is the potassium salt of the L-Pyrrolidone Carboxylic Acid (L-PCA). Obtained by cyclization of the L-glutamic acid, amino acid (vegetal origin), L-PCA allows a better assimilation and bioavailability (taking into account its physiological structure) of the mineral which it transports while optimizing its tolerance. This product is a practically colourless, odourless solution. view less | |
| PIDO-ZINC® | Solabia Nutrition | PIDO-ZINC® (Zinc pidolate) is the zinc salt of the L-Pyrrolidone Carboxylic Acid (L-PCA). Obtained by cyclization of the L-glutamic acid, amino acid (vegetal origin), L-PCA allows a better assimilation and bioavailability (taking into account its physiol...view more PIDO-ZINC® (Zinc pidolate) is the zinc salt of the L-Pyrrolidone Carboxylic Acid (L-PCA). Obtained by cyclization of the L-glutamic acid, amino acid (vegetal origin), L-PCA allows a better assimilation and bioavailability (taking into account its physiological structure) of the mineral which it transports while optimizing its tolerance. This product is a white to slightly white powder with a characteristic odour. view less | |
| Potassium Bromate 95% + 5% Magnesium Carbonate | Vitacyclix – A Division of MORRE-TEC Industries | Potassium Bromate 95% + 5% Magnesium Carbonate is a white crystalline, granular material. | |
| POTASSIUM CHLORIDE | MACCO Organiques | Potassium Chloride inorganic white or almost white crystalline powder or colourless crystals with a melting point of 770° C. It's primary applications include enteral/parenteral nutrition, athletic nutrition and mineral drinks, potassium tablets, battled...view more Potassium Chloride inorganic white or almost white crystalline powder or colourless crystals with a melting point of 770° C. It's primary applications include enteral/parenteral nutrition, athletic nutrition and mineral drinks, potassium tablets, battled/drinking water, baby food & infant formulas, and dietary salts. view less | |
| Potassium Chloride AAS® Stabilised Potassium Chloride | Lipotech S.A. | Potassium Chloride AAS® Stabilised Potassium Chloride, presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. This product was specially developed for the supplementation of food and be...view more Potassium Chloride AAS® Stabilised Potassium Chloride, presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. This product was specially developed for the supplementation of food and beverages of daily intake, juices and fruit concentrates. view less | |
| Potassium Chloride AAS®-Stabilised Potassium Chloride | Lipotech S.A. | Potassium Chloride AAS® is stabilised Potassium Chloride. this product presents a high solubility, good bioavailability and does not compromise the sensorial properties of the fortified product. Potassium Chloride AAS® was specially developed for the sup...view more Potassium Chloride AAS® is stabilised Potassium Chloride. this product presents a high solubility, good bioavailability and does not compromise the sensorial properties of the fortified product. Potassium Chloride AAS® was specially developed for the supplementation of food and beverages of daily intake, juices and fruit concentrates. view less | |
| Potassium Citrate B.P. | Bajaj Healthcare Ltd. | Potassium Citrate B.P. is an odorless white crystalline powder, or are granular crystals. This product is very soluble in water, soluble in glycerin, and practically insoluble in ethanol (95%). It is used in antinurolithic, antiacid, and diuretic applicat...view more Potassium Citrate B.P. is an odorless white crystalline powder, or are granular crystals. This product is very soluble in water, soluble in glycerin, and practically insoluble in ethanol (95%). It is used in antinurolithic, antiacid, and diuretic applications. view less | |
| PURACAL® Qstable | Corbion | PURACAL® QStable is a ready-to-use calcium source for soy milk without the need for additional stabilizers. As an added benefit, PURACAL® QStable stabilizes other solid particles such as cocoa. PURACAL® QStable delivers superior flavor and a pleasant, n...view more PURACAL® QStable is a ready-to-use calcium source for soy milk without the need for additional stabilizers. As an added benefit, PURACAL® QStable stabilizes other solid particles such as cocoa. PURACAL® QStable delivers superior flavor and a pleasant, non-gritty mouth-feel. This bioavailable calcium formulation is specially developed for calcium fortification of soy milk. It allows producers to fortify soy milk. view less | |
| PURACAL® Qstable 140 | Corbion | PURACAL® QStable 140 is a stabilized calcium carbonate product with a fortification range of 130 - 155mg Ca / 100ml specifically developed for calcium fortification of soymilk. As an added benefit, PURACAL® QStable stabilizes other solid particles such as...view more PURACAL® QStable 140 is a stabilized calcium carbonate product with a fortification range of 130 - 155mg Ca / 100ml specifically developed for calcium fortification of soymilk. As an added benefit, PURACAL® QStable stabilizes other solid particles such as cocoa. PURACAL® QStable delivers superior flavor and a pleasant, non-gritty mouth-feel. This bioavailable calcium formulation is specially developed for calcium fortification of soy milk. It allows producers to fortify soy milk. view less | |
| PURACAL® Qstable 80 | Corbion | PURACAL® QStable 80 is stabilized calcium carbonate, specifically developed for calcium fortification of soymilk. As an added benefit, PURACAL® QStable stabilizes other solid particles such as cocoa. PURACAL® QStable delivers superior flavor and a pleasan...view more PURACAL® QStable 80 is stabilized calcium carbonate, specifically developed for calcium fortification of soymilk. As an added benefit, PURACAL® QStable stabilizes other solid particles such as cocoa. PURACAL® QStable delivers superior flavor and a pleasant, non-gritty mouth-feel. This bioavailable calcium formulation is specially developed for calcium fortification of soy milk. view less | |
| Purple Carrots - Natural Colouring | Aureli Mario | Purple Carrots - Natural Coulouring are a good source of anthocyanin pigments against free radicals in the human body. Purple carrots anthocyanins provide an excellent bright red colour at acidic pH values; therefore, purple carrot juice can be a good cho...view more Purple Carrots - Natural Coulouring are a good source of anthocyanin pigments against free radicals in the human body. Purple carrots anthocyanins provide an excellent bright red colour at acidic pH values; therefore, purple carrot juice can be a good choice for coloring fruit juices and nectars, soft drinks, conserves, jellies and confectionery. Purple carrot juice concentrate is the strongest antioxidant.Anthocyanins or antocianine are a class of water-soluble pigments belonging to the family of flavonoids. view less | |
| Purple Corn Anthocyanin Extract | Lalilab, Inc. | Purple Corn Anthocyanin Extract is used as a food natural coloring agent and for health benefits. It is a powerful antioxidant and has cardio-protective effects. | |
| QuerTan-TH | Tanin Sevnica d.d. | QuerTan-TH is a light to dark brown powder that is soluble in water and ethanol. This extract is obtained from selected chips of Slavonian oak which are thermal processed at different temperatures to produce a toasted flavor and aroma. This product can be...view more QuerTan-TH is a light to dark brown powder that is soluble in water and ethanol. This extract is obtained from selected chips of Slavonian oak which are thermal processed at different temperatures to produce a toasted flavor and aroma. This product can be used as a tannin for the development of wine. It produces strong aromas that can be described as smoky, coffee, and burnt toffee odors. It can be used in functional foods applications. view less | |
| QuerTan-TL | Tanin Sevnica d.d. | QuerTan-TL is a light to dark brown powder that is soluble in water and ethanol. This extract is obtained from selected chips of Slavonian oak which are thermal processed at different temperatures to produce a toasted flavor and aroma. This product can be...view more QuerTan-TL is a light to dark brown powder that is soluble in water and ethanol. This extract is obtained from selected chips of Slavonian oak which are thermal processed at different temperatures to produce a toasted flavor and aroma. This product can be used as a tannin for the development of wine. It produces helps produce fresh aromas. It can be used in functional foods applications. view less | |
| QuerTan-TM | Tanin Sevnica d.d. | QuerTan-TM is a light to dark brown powder that is soluble in water and ethanol. This extract is obtained from selected chips of Slavonian oak which are thermal processed at different temperatures to produce a toasted flavor and aroma. This product can be...view more QuerTan-TM is a light to dark brown powder that is soluble in water and ethanol. This extract is obtained from selected chips of Slavonian oak which are thermal processed at different temperatures to produce a toasted flavor and aroma. This product can be used as a tannin for the development of wine. It produces aromas such as vanilla, spice, chocolate, and fresh bread. It can be used in functional foods applications. view less | |
| Regenasure® Glucosamine HCL | Cargill Food Ingredients | Regenasure® Glucosamine HCL is manufactured from a common, naturally occurring source. It is a non-shellfish, non-animal derived, and is produced in accordance with current food Good Manufacturing Practices (GMPs) under a comprehensive Hazard Analysis and...view more Regenasure® Glucosamine HCL is manufactured from a common, naturally occurring source. It is a non-shellfish, non-animal derived, and is produced in accordance with current food Good Manufacturing Practices (GMPs) under a comprehensive Hazard Analysis and Critical Control Points (HACCP) program. Cargill Regenasure® Glucosamine HCL is manufactured to meet the monograph specifications of the United States Pharmacopoeia-National Formulary (USP-NF) for glucosamine hydrochloride, and is certified Kosher Pareve, Kosher for Passover, and Halal. view less | |
| Rhodiarome® | Syensqo | Rhodiarome® offers a warm vanilla note, three times stronger than vanillin. This food ingredient can be used in numerous applications such as chocolate, beverages, biscuits, cakes, pastry etc. | |
| RHOVANIL® | Syensqo | Rhovanil® vanillin is the reference on vanilla aroma market, thanks to the high quality of its vanilla flavors with the sweet and creamy scent of vanilla. This food ingredient is widely used in food applications such as chocolate, ice-creams, soft drinks,...view more Rhovanil® vanillin is the reference on vanilla aroma market, thanks to the high quality of its vanilla flavors with the sweet and creamy scent of vanilla. This food ingredient is widely used in food applications such as chocolate, ice-creams, soft drinks, confectionery, pastry/ baking or sugars containing vanilla. This vanilla aroma is obtained via the safe, clean, and consistent catechol route: Catechol -> Guaiacol -> Rhovanil® vanillin view less | |
| Rhovanil® Natural | Syensqo | Rhovanil® Natural is a vanillin naturally obtained by fermentation from ferulic acid, natural raw material. It has a strong characteristic vanilla note with a soft and powdery facet, complimented by a touch of caramel. Rhovanil® Natural brings sweet and c...view more Rhovanil® Natural is a vanillin naturally obtained by fermentation from ferulic acid, natural raw material. It has a strong characteristic vanilla note with a soft and powdery facet, complimented by a touch of caramel. Rhovanil® Natural brings sweet and cocoa characteristics and has the advantage of natural flavor labelling for the consumer end-products. It meets the requiremetns of ‘Natural status’ as defined by both European and American regulations (FDA approved). view less | |
| Riboflavin 5'-Phosphate Sodium (FMN) | Hangzhou Rebtech Novel Material Co., Ltd. | Riboflavin 5'-Phosphate Sodium (FMN), also known as Vitamin B2, is an essential nutrient. It is commonly used for general food fortification and dietary supplement applications. This product is suitable for both solid and liquid formulations. | |
| Riboflavin Fine Powder | BASF Human Nutrition | Riboflavin Fine Powder Vitamin B in powder form. | |
| Royal Jelly FD Powder | Naikai (Shanghai) Co., Ltd. | Royal Jelly FD Powder is derived from fresh royal jelly. It is processed into a light milk yellow white powder, with characteristic odor. Applications include functional foods and dietary supplements. | |
| SAM-e Butanedisulfonate | ProFood International, Inc. | SAM-e Butanedisulfonate is a hygroscopic white crystal powder based on S-Adenosyl-L-methionine, a ramification of a biological compound involved in methyl group transfers. It occurs naturally in all living cells and is used to enhance joint strength, brai...view more SAM-e Butanedisulfonate is a hygroscopic white crystal powder based on S-Adenosyl-L-methionine, a ramification of a biological compound involved in methyl group transfers. It occurs naturally in all living cells and is used to enhance joint strength, brain function, longevity, and liver liver function. This product is most commonly used in functional food & beverage and nutritional supplement applications. view less | |
| SAM-e Tosylate Disulfate | ProFood International, Inc. | SAM-e Tosylate Disulfate is a hygroscopic white crystal powder based on S-Adenosyl-L-methionine, a ramification of a biological compound involved in methyl group transfers. It occurs naturally in all living cells and is used to enhance joint strength, bra...view more SAM-e Tosylate Disulfate is a hygroscopic white crystal powder based on S-Adenosyl-L-methionine, a ramification of a biological compound involved in methyl group transfers. It occurs naturally in all living cells and is used to enhance joint strength, brain function, longevity, and liver liver function. This product is most commonly used in functional food & beverage and nutritional supplement applications. view less | |
| Selenium Select® 5000 DCP | Sabinsa Europe GmbH | Selenium Select® 5000 DCP is a trituration of fully complexed L-selenomethionine with dicalcium phosphate, and not a dry blend of selenium and methionine. This product has a total plate count of less than 5000cfu/g, and a yeast and mold count of less than...view more Selenium Select® 5000 DCP is a trituration of fully complexed L-selenomethionine with dicalcium phosphate, and not a dry blend of selenium and methionine. This product has a total plate count of less than 5000cfu/g, and a yeast and mold count of less than 100cfu/g. This product is supplied in an off-white powder with a characteristic odor. view less | |
| Selenium Select® Pure | Sabinsa Europe GmbH | Selenium Select® Pure is a fully complexed L-selenomethionine compound, and not a dry blend of selenium and methionine. This product is supplied in a white to off-white crystalline powder with a characteristic odor. It is soluble in hot water, and very sl...view more Selenium Select® Pure is a fully complexed L-selenomethionine compound, and not a dry blend of selenium and methionine. This product is supplied in a white to off-white crystalline powder with a characteristic odor. It is soluble in hot water, and very slightly soluble in methanol. Selenium Select® Pure has an assay (HPLC) of not less than 97.0, and not more than 103.0% as is basis. view less | |
| SODIUM CHLORIDE | MACCO Organiques | Sodium Chloride has an appearance of an inorganic white or almost white crystalline powder, colourless crystals, or white to almost white pearls with a melting point of 801° C. It's primary applications include nutritional supplements, pharmaceuticals, ba...view more Sodium Chloride has an appearance of an inorganic white or almost white crystalline powder, colourless crystals, or white to almost white pearls with a melting point of 801° C. It's primary applications include nutritional supplements, pharmaceuticals, baby food & infant formulas, and bottled/drinking water. view less | |
| SOY ISOFLAVONES | Basic Nutrition | Soy Isoflavones is an herbal extract taken from the seed of Glycine max. It is a light yellow fine powder. | |
| Springcell Manno | Fermentis | Springcell Manno is a yeast product used to enhance the balance, richness, and stability of wines. The wine industry demands round & smooth wines that can be made available to the market quickly. Bio Springer has developed Springcell Manno, a 100% yeast p...view more Springcell Manno is a yeast product used to enhance the balance, richness, and stability of wines. The wine industry demands round & smooth wines that can be made available to the market quickly. Bio Springer has developed Springcell Manno, a 100% yeast polysaccharides product (glucans & soluble mannoproteins) that represent the noblest part of the lees. Springcell Manno contains 25% highly soluble mannoproteins non linked to ß-glucans whose efficiency is instant in the wine. These polysaccharides finely act on the volume and body sensation usually brought during an ageing on lees. Springcell Manno brings wine more richness in protective colloids (mannoproteins). At the rates at which they are present in the wine, these polysaccharides prevent the crystallization of tartaric acid salts. This product is particularly applied for light wines with poor structure, red wines from tannic and deeply colored cultivars, and for any type of wine in addition to fine lees. view less | |
| SunActive® Zn | TAIYO GmbH | SunActive® Zn is a neutral-tasting, non-reactive Zinc fortifier in an ultra-fine powder form. This product is most commonly used to increase the amount of Zinc in food, beverage, dairy product, and dietary supplement applications. | |
| Sunphenon® | TAIYO GmbH | Sunphenon® green tea extracts are ideal to add value to premium products and to improve daily nutrition. Sunphenon® products are manufactured from pesticide controlled green tea leaves and are rich in natural catechins, such as EGC and EGCg, which are pow...view more Sunphenon® green tea extracts are ideal to add value to premium products and to improve daily nutrition. Sunphenon® products are manufactured from pesticide controlled green tea leaves and are rich in natural catechins, such as EGC and EGCg, which are powerful antioxidants and responsible for the unique health benefits of green tea. Sunphenon® is available with and without caffeine and with different contents of green tea catechins. view less | |
| Suntava Purple Corn™ Extract Powder | Healthy Food Ingredients | The dark purple extract powder is 100% water-extracted from our U.S.-grown whole purple corn kernels. The result is a product rich in health-promoting anthocyanins standardized to a minimum level of 3.5%. HFI's signature product, Suntava Purple Corn, is "...view more The dark purple extract powder is 100% water-extracted from our U.S.-grown whole purple corn kernels. The result is a product rich in health-promoting anthocyanins standardized to a minimum level of 3.5%. HFI's signature product, Suntava Purple Corn, is "amaizingly good for you" with twice the antioxidant power of blueberries. A superfood with many benefits, Suntava Purple Corn brings the power of purple, providing enhanced nutritional benefits and natural color to a variety of foods, beverages and supplements. view less | |
| Tanal® 01 | Ajinomoto NaturalSpecialities | Tanal® 01 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 3.0 to 4.0 and a minimum purity level of 98%. A 100% natural extract derived from renewable plant m...view more Tanal® 01 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 3.0 to 4.0 and a minimum purity level of 98%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. view less | |
| Tanal® 02 | Ajinomoto NaturalSpecialities | Tanal® 02 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 3 to 4 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant mater...view more Tanal® 02 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 3 to 4 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. view less | |
| Tanal® 04 | Ajinomoto NaturalSpecialities | Tanal® 04 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 2.5 to 3.5 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant m...view more Tanal® 04 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 2.5 to 3.5 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. view less | |
| Tanal® QCT | Ajinomoto NaturalSpecialities | Tanal® QCT is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the food industry. This high quality grade was more particularly developed for applications...view more Tanal® QCT is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the food industry. This high quality grade was more particularly developed for applications in the wine industry. This product has a minimum of 65% tannins content. A 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. view less | |
| Tanal® QCTN | Ajinomoto NaturalSpecialities | Tanal® QCTN is a high purity blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight. It exhibits a rich toasted aroma. This high quality grade was specially developed for applications in the wine indus...view more Tanal® QCTN is a high purity blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight. It exhibits a rich toasted aroma. This high quality grade was specially developed for applications in the wine industry. This product has a minimum of 65% tannins content. It is a 100 % natural extract derived from renewable plant materials. view less | |
| Tanal® QW2 | Ajinomoto NaturalSpecialities | Tanal® QW2 is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the wine industry. This product has a minimum of 85% tannins content. A 100% natural extrac...view more Tanal® QW2 is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the wine industry. This product has a minimum of 85% tannins content. A 100% natural extract derived from renewable plant sources, it contains no preservatives or additives. view less | |
| Tanal® W1 | Ajinomoto NaturalSpecialities | Tanal® W1 is a high molecular weight hydrolysable tannin specially purified for applications in the food industry. This grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum purity level of 98%. A 100% na...view more Tanal® W1 is a high molecular weight hydrolysable tannin specially purified for applications in the food industry. This grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum purity level of 98%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. view less | |
| Tanal® W2 | Ajinomoto NaturalSpecialities | Tanal® W2 is a pure, medium high molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum pur...view more Tanal® W2 is a pure, medium high molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. view less | |
| Tanal® W4 | Ajinomoto NaturalSpecialities | Tanal® W4 is a pure, low molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 2.5 to 3.5 and a minimum purity l...view more Tanal® W4 is a pure, low molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 2.5 to 3.5 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. view less | |
| Tannex Flash | Dal Cin Gildo Spa | Tannex Flash is used in conjunction with Cromazina DC during red wine fermentation. The addition of Tannex Flash during tank filling will ensure the stabilization of free entocyanins likely to be subjected to oxidative reactions and subsequent precipitati...view more Tannex Flash is used in conjunction with Cromazina DC during red wine fermentation. The addition of Tannex Flash during tank filling will ensure the stabilization of free entocyanins likely to be subjected to oxidative reactions and subsequent precipitation. The end result is better color stability. In red wine making the use of Cromazina DC and Tannex Flash gives food extraction maintaining color, hue and density. For moldy grapes, the use of high volumes of Tannex Flash negates the oxidative effects of polyphenol oxidase. view less | |
| Tanniblanc Flash DC | Dal Cin Gildo Spa | Tanniblanc Flash DC is a pure cream-colored tannin, obtained from selected oak-gall. From a chemical standpoint Tanniblanc Flash DC is a gallic tannin, perfectly soluble in wine and water. The rising trend in wine markets is the requests of more structure...view more Tanniblanc Flash DC is a pure cream-colored tannin, obtained from selected oak-gall. From a chemical standpoint Tanniblanc Flash DC is a gallic tannin, perfectly soluble in wine and water. The rising trend in wine markets is the requests of more structured, rounder white wines. According to that, Tanniblanc Flash DC when used in high doses is able to give white wines more structure and body without affecting the astringency. Tanniblanc Flash DC doesn't change the positive organoleptic characteristics of the wine, or subject it to suffer oxidation and doesn't change the wines color tones. In the young wines, Tanniblanc Flash DC can give the desired structure. In wines needing to be aged it helps the process, integrating and completing the polyphenolic wine properties. view less | |
| Tannic Acid | Foodchem International Corporation | Tannic Acid is a specific form of tannin, a type of polyphenol in the form of a light brown yellow powder. This is a specific form of tannin, a type of polyphenol. Significant amounts of tannic acid are used as process aids in beer clarification, aroma c...view more Tannic Acid is a specific form of tannin, a type of polyphenol in the form of a light brown yellow powder. This is a specific form of tannin, a type of polyphenol. Significant amounts of tannic acid are used as process aids in beer clarification, aroma compound in soft drinks and juices. Equally important are applications in the wine industry, where it finds use as a natural clarifying agent, colour stabilizer and taste enhancer. view less | |
| Tanniferm Blanc | Dal Cin Gildo Spa | Tanniferm Blanc is a tannin blend formulation for white wine making. Mainly used during the grape reception and crushing, or later in the must to prevent oxidative and oxydasic reactions of catechins, polyphenols and aromatic substances. The protective ac...view more Tanniferm Blanc is a tannin blend formulation for white wine making. Mainly used during the grape reception and crushing, or later in the must to prevent oxidative and oxydasic reactions of catechins, polyphenols and aromatic substances. The protective action of Tanniferm Blanc has two functions: binding the oxygen that is present and making it unavailable to reactions with polyphenols, and inhibiting oxidative enzymes, such as laccases and polyphenoloxidases, that are responsible for the rapid degradation of color and consequent browning particularly in rotting grapes. The use of Tanniferm Blanc gives wines with lighter color and citrus hues that are less susceptible to browning the protection necessary. The protection also extends to aromatic components that conserve the intensity and freshness. view less | |
| Tanniferm Flash DC | Dal Cin Gildo Spa | Tanniferm Flash DC is an ellagic and pro-anthocyanidic tannins mix. Thanks to its composition, this product can be used from the beginning of vinification, just after the crusher in order to preserve anthocyane molecules to oxidative reactions. Ellagic ta...view more Tanniferm Flash DC is an ellagic and pro-anthocyanidic tannins mix. Thanks to its composition, this product can be used from the beginning of vinification, just after the crusher in order to preserve anthocyane molecules to oxidative reactions. Ellagic tannins provide protection two different ways: they catch the oxygen molecules making them unavailable to react with anthocyanes, as well as inhibit oxidative enzymes, like laccase and polyphenoloxidase, that are responsible of quick color reduction mostly in grapes affected by rotting. Proanthocyanidic tannins improve ellagic tannins actions and are directly involved in anthocyanes stabilization reactions. Using Tanniferm Flash DC in wines is more important and with higher phenolic and color stability will be obtained. Tanniferm Flash DC enhances both the overall color and taste of the final wine. view less | |
| Tannikoll DC | Dal Cin Gildo Spa | Tannikoll DC is a particular tannin extract from the Caesalpina spinosa. It has clarification properties for deproteinisation of juices and fining of red wines in combination with select gelatines. These treatments make the precipitation of gelatin flocs ...view more Tannikoll DC is a particular tannin extract from the Caesalpina spinosa. It has clarification properties for deproteinisation of juices and fining of red wines in combination with select gelatines. These treatments make the precipitation of gelatin flocs more rapid and complete. The Tannikoll DC property of binding the proteins leads to better colloid stabilization as well as serving the purpose of oxidation protection. view less | |
| Tannino Q | Dal Cin Gildo Spa | Tannino Q is a tannin obtained from the best oaks grown in Allier and Limousin forests. It is applied to improve the organoleptic characteristics of important red and white wines. Extracted from the oak trunk center for its incredible aromatic characteris...view more Tannino Q is a tannin obtained from the best oaks grown in Allier and Limousin forests. It is applied to improve the organoleptic characteristics of important red and white wines. Extracted from the oak trunk center for its incredible aromatic characteristics. Aside from keeping the properties unchanged, it can be applied to a particular extraction system with the appropriate solvents and process. From the aromatic standpoint the extract mainly contains vanilla, eugenol and lacton of phenolic origin. It has a pleasant oak aroma and flavor which enhances the wines aromatic balance, resulting in a more complex and elegant wine. Therefore, Tannino Q is advisable in important red (Cabernet, Merlot, etc) and white (Chardonnay, Sauvignon, etc) wines to be aged, even in barrels for its better aromatic characterization. Also it plays an important role in the wines flavor and aroma obtaining a more structured and rounder product. view less | |
| Tannirouge Flash DC | Dal Cin Gildo Spa | Tannirouge Flash DC is a reddish tannin obtained from the best “quebracho” wood. Regarding the composition, quebracho tannin has mainly a “pro-cyanidin” structure. This characteristic is very important and allows Tannirouge Flash DC to work in two ways. F...view more Tannirouge Flash DC is a reddish tannin obtained from the best “quebracho” wood. Regarding the composition, quebracho tannin has mainly a “pro-cyanidin” structure. This characteristic is very important and allows Tannirouge Flash DC to work in two ways. First it’s able to bind the wine, free anthocyanins and stabilize them, preventing color loss during red wine ageing, fining and stabilization. From the color stabilization point of view the low percentage of ellagic tannin (that quebracho wood has in its structure) has an important role. In fact, as scientists have tested this kind of molecule has the role to stimulate the reactions of anthocyanins and tannins bindings. view less | |
| Taurine | CBH Qingdao Co., Ltd. | Taurine is an organic acid with the chemical name 2-aminoethanesulfonic acid and a purity level of 98.5%. It is the building block of a major component of bile acid and can benefit eye health, cardiovascular function, membrane stabilization, and helps det...view more Taurine is an organic acid with the chemical name 2-aminoethanesulfonic acid and a purity level of 98.5%. It is the building block of a major component of bile acid and can benefit eye health, cardiovascular function, membrane stabilization, and helps detoxification. Taurine can be used in infant food, energy fortified beverages, and dietary supplements. view less | |
| Taurine | Foodchem International Corporation | Taurine appears as a white crystal or crystalline powder, it is odorless and has a slightly acidic flavor. It is an amino acid used in infant formulas and energy drinks. It can promote infant brain development, visual functions and healthy hearts. | |
| Taurine | QHNUTRACEUTICALS CO., LTD. | Taurine is made up of odorless, white crystals with a slightly acidic taste. It is an amino acid that helps regulate the level of water and mineral salts in the body and helps support neurological development. The substance occurs naturally in meat and se...view more Taurine is made up of odorless, white crystals with a slightly acidic taste. It is an amino acid that helps regulate the level of water and mineral salts in the body and helps support neurological development. The substance occurs naturally in meat and seafood. Taurine is used as a nutritional food additive in infant formulas and energy drinks. view less | |
| Taurine | Shandong Longlive Bio-Technology Co., Ltd | Taurine is one kind of amino acid containing sulfur, and one of essential amino acids, dairy products, beverage, tonic, and nutiment. | |
| Taurine | Shijiazhuang Shixing Amino Acid Co., Ltd. | Taurine is an organic acid that is present in the human body in the bile, large intestine, and other tissues. It is available dietarily via seafood and meat and is required for proper muscle function and blood pressure regulation. It is used as a dietar...view more Taurine is an organic acid that is present in the human body in the bile, large intestine, and other tissues. It is available dietarily via seafood and meat and is required for proper muscle function and blood pressure regulation. It is used as a dietary supplement. view less | |
| Taurine | WEGO Chemical & Mineral Corp. | Taurine, also referred to as 2-Aminoethanesulfonic acid, is white crystalline powder with a molecular formula of NH2CH2CH2SO3H. It is certified JP8 and Kosher. It is an organic acid that occurs naturally in meats and seafood and functions as a vital nutri...view more Taurine, also referred to as 2-Aminoethanesulfonic acid, is white crystalline powder with a molecular formula of NH2CH2CH2SO3H. It is certified JP8 and Kosher. It is an organic acid that occurs naturally in meats and seafood and functions as a vital nutrient. This product is commonly used in nutritional supplements, energy drinks, and pet foods. view less | |
| Taurine | Wuhan Golden Wing Industry & Trade Co., Ltd | Taurine is a nonprotein aminophenol and whicte acicular crystal. This product increases systole to improve immunity. Taurine is used in applications such as milk, milk powder, juice, compound monosodium glutamate and bean products to increase nutrition. | |
| Tea Polyphenols | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Tea Polyphenols works as an antioxidant. The tea polyphenol is the natural grease antioxidant, it's anti-oxidant activation is superior to BHT and BHA, also superior to vitamin E too, it is widely applied in food industry to prevent and delay the lipid fr...view more Tea Polyphenols works as an antioxidant. The tea polyphenol is the natural grease antioxidant, it's anti-oxidant activation is superior to BHT and BHA, also superior to vitamin E too, it is widely applied in food industry to prevent and delay the lipid from oxidation or spoilage. It is used in beverages, meats, functional beverages, functional foods, snack foods and baked goods. view less | |
| Theaflavin (TF) | Vital-Chem Zhuhai Co.,Ltd. | Theaflavins and L-Theanines are known as "soft gold" components extracted from tea leaves with the distinctive function of regulating blood lipids. It is widely used in nutrition and as a health supplement. | |
| Top-Tan AR | Dal Cin Gildo Spa | Top-Tan AR works in two ways, playing an important role in improving the wines aroma and has another role in the enhancement of the wines structure, roundness and balance, since it’s based on the grapes tannin. In red wines Top-Tan AR enhances the fruity ...view more Top-Tan AR works in two ways, playing an important role in improving the wines aroma and has another role in the enhancement of the wines structure, roundness and balance, since it’s based on the grapes tannin. In red wines Top-Tan AR enhances the fruity notes, making the aroma more intense and clean. More so the addition gives the wines a more complex and elegant toasty and spicy flavor. Also its properties work on color stability and prolongs the bottles ageing potential. In full bodied white wines Top-Tan AR gives elegance and complexity as requested by the market for important products. Based on the grapes tannin integrating perfectly with the natural polyphenols to obtain an overall improvement of the final wine. view less | |
| Top-Tan CR | Dal Cin Gildo Spa | Top-Tan CR is made from grape tannin, primarily derived from grape seeds, and is specific to the stabilizing action on the color of red wines. As stated, grape seed tannins are very reactive and contribute directly to the stabilization of color by directl...view more Top-Tan CR is made from grape tannin, primarily derived from grape seeds, and is specific to the stabilizing action on the color of red wines. As stated, grape seed tannins are very reactive and contribute directly to the stabilization of color by directly binding with anthocyanins. This re-activity causes a slight astringency and an excessive tannic nature in the wine when the tannin is added. These sensations fade with time as tannins integrate with the polyphenols of wine, thus contributing to the softness and structure of the wine. In order to improve the effectiveness of the condensation reaction, the product formulation contains some ellagitannin. This compound not only promotes the combination reactions, but it also offers protection against oxidation. view less | |
| Top-Tan SB | Dal Cin Gildo Spa | Top-Tan SB is based on the grapes tannin enhancing a white wines structure and taste. Advisable to important white wines to lead a “bigger” structure, roundness and more balanced characteristics, giving better protection to the natural polyphenols. Based ...view more Top-Tan SB is based on the grapes tannin enhancing a white wines structure and taste. Advisable to important white wines to lead a “bigger” structure, roundness and more balanced characteristics, giving better protection to the natural polyphenols. Based on the grapes tannin Top-Tan SB can be applied at the beginning of the top quality grape wine making process. The addition in juice before and during fermentation helps to protect the flavor components, ensuring the reaction of colloidal stabilization takes place as early as possible. This means stable poly saccharides, tannins, colloid formation (structure) and unstable polyphenols are removed by polymerization. view less | |
| Top-Tan SR | Dal Cin Gildo Spa | Top-Tan SR is a good choice for important red wines because the pro-cyanidinic tannins obtained from grapes. These chemical properties allow Top-Tan SR to obtain a more structured wine, and binding with the poly saccharides leads to a richer and more comp...view more Top-Tan SR is a good choice for important red wines because the pro-cyanidinic tannins obtained from grapes. These chemical properties allow Top-Tan SR to obtain a more structured wine, and binding with the poly saccharides leads to a richer and more complex and balanced taste. Top-Tan SR plays an important role in the color stabilization as well. The main effect is to accelerate the binding reaction of free anthocyanins. Top-Tan SR can be applied to improve the wines character and complexity during the ageing process or before bottling as well. Its properties make it very important particularly in red grapes too little, too ripe, or when the maceration process has not been optimally managed. So Top-Tan SR can be used during high rates of skin contact to protect them or while binding the anthocyanins, and integrating the natural polyphenols content. view less | |
| Tri Calcium Citrate Anhydrous FCC/USP/EP | Gadot Biochem Europe BV | Tri Calcium Citrate Anhydrous FCC/USP/EP is a fine white free flowing powder that is odorless, almost insoluble in water and insoluble in alcohol. It offers higher calcium content than more commonly used tetrahydrate forms, as well as lower heavy metals. ...view more Tri Calcium Citrate Anhydrous FCC/USP/EP is a fine white free flowing powder that is odorless, almost insoluble in water and insoluble in alcohol. It offers higher calcium content than more commonly used tetrahydrate forms, as well as lower heavy metals. This product is ideal for use in dietary supplements and functional food and beverage applications as a calcium fortification additive, acidity regulator, and firming agent. view less | |
| Tri Calcium Citrate Tetrahydrate FCC/USP Tableting Grade | Gadot Biochem Europe BV | Tri Calcium Citrate Tetrahydrate FCC/USP Tableting Grade is a fine white free flowing powder that is odorless, almost insoluble in water, and insoluble in alcohol. Functioning as a calcium fortifier, acidity regulator, and firming agent, this product is i...view more Tri Calcium Citrate Tetrahydrate FCC/USP Tableting Grade is a fine white free flowing powder that is odorless, almost insoluble in water, and insoluble in alcohol. Functioning as a calcium fortifier, acidity regulator, and firming agent, this product is ideal for use in functional food and beverage applications and dietary supplements. view less | |
| Tri Calcium Phosphate FCC/NF/EP | Gadot Biochem Europe BV | Tri Calcium Phosphate FCC/NF/EP is a white free flowing powder that is tasteless, odorless, almost insoluble in water and insoluble in alcohol. This product is mainly used as a calcium fortifier in various food and beverage applications, as a free flowing...view more Tri Calcium Phosphate FCC/NF/EP is a white free flowing powder that is tasteless, odorless, almost insoluble in water and insoluble in alcohol. This product is mainly used as a calcium fortifier in various food and beverage applications, as a free flowing agent in powdered sugar, flour, and dry soup and drink mixes, and as a dispersant in tablets. view less | |
| Tri Magnesium Citrate Anhydrous USP/EP | Gadot Biochem Europe BV | Tri Magnesium Citrate Anhydrous USP/EP is a highly bioavailable source of magnesium for food fortification, in the form of a white powder that is practically odorless and soluble in water. This product is ideal for use in functional food and beverage appl...view more Tri Magnesium Citrate Anhydrous USP/EP is a highly bioavailable source of magnesium for food fortification, in the form of a white powder that is practically odorless and soluble in water. This product is ideal for use in functional food and beverage applications and dietary supplements. view less | |
| Tri Magnesium Citrate Nonahydrate USP/EP | Gadot Biochem Europe BV | Tri Magnesium Citrate Nonahydrate USP/EP is a highly bioavailable source of magnesium for food fortification, in the form of a white crystalline powder that is practically odorless, and slightly soluble in water. This product is ideal for use in functiona...view more Tri Magnesium Citrate Nonahydrate USP/EP is a highly bioavailable source of magnesium for food fortification, in the form of a white crystalline powder that is practically odorless, and slightly soluble in water. This product is ideal for use in functional food and beverage applications and dietary supplements. view less | |
| Tri Zinc Citrate Dihydrate | Gadot Biochem Europe BV | Tri Zinc Citrate Dihydrate is an odorless, white, crystalline powder that is slightly soluble in water. It features a neutral taste without the chalky or bitter or astringent taste of some other zinc sources and shows higher bioavailability compared to in...view more Tri Zinc Citrate Dihydrate is an odorless, white, crystalline powder that is slightly soluble in water. It features a neutral taste without the chalky or bitter or astringent taste of some other zinc sources and shows higher bioavailability compared to inorganic forms.This product is ideal for use in functional food and beverage applications. view less | |
| Tricalcium Phosphate | Lead Food Chemical Co., Ltd. | Tricalcium Phosphate is a white, crystalline powder having many applications in food. As a functional additive, it adds calcium to the final product. It is also used as an anti-caking agent and rising agent. It can be used in foods, beverages and confecti...view more Tricalcium Phosphate is a white, crystalline powder having many applications in food. As a functional additive, it adds calcium to the final product. It is also used as an anti-caking agent and rising agent. It can be used in foods, beverages and confections. view less | |
| TriCalcium Phosphate A.A.S.(powder) | Nutrition Plus USA Inc. | TriCalcium Phosphate A.A.S.(powder) is a stabilized, powder form tricalcium phosphate that can be used as a food ingredient and also as a nutrient. It can be used as a calium nutrient, in dietary supplements, and in food fortification. | |
| Tricalciumphosphate | I.H.C. Chempharm | Tricalcium phosphate is a calcium salt of phosphoric acid with the chemical formula Ca3(PO4)2. It is also known as tribasic calcium phosphate and bone phosphate of lime (BPL). Tricalcium phosphate is used in powdered spices as an anticaking agent. It is a...view more Tricalcium phosphate is a calcium salt of phosphoric acid with the chemical formula Ca3(PO4)2. It is also known as tribasic calcium phosphate and bone phosphate of lime (BPL). Tricalcium phosphate is used in powdered spices as an anticaking agent. It is also found in baby powder. Calcium phosphate is also a raising agent (food additive) E341 and as an acidity regulator. It has many applications in tea's, soft drinks, dairy products and deserts. view less | |
| TruCal® D-50 | Glanbia Nutritionals | TruCal® D-50 is a source of calcium and minerals derived from milk and is manufactured using a proprietary extraction technology combined with further purification techniques. TruCal’s balance of calcium and other minerals is important for optimal bone gr...view more TruCal® D-50 is a source of calcium and minerals derived from milk and is manufactured using a proprietary extraction technology combined with further purification techniques. TruCal’s balance of calcium and other minerals is important for optimal bone growth and density. It is ideal for ready-to-mix powders and ready-to-drink beverages, yogurt, bars, processed cheese, bakery, cereals, snacks, capsules, tablets. view less | |
| TruCal® D-7 | Glanbia Nutritionals | TruCal® D-7 is a source of calcium and minerals derived from milk and is manufactured using a proprietary extraction technology combined with further purification techniques. TruCal’s balance of calcium and other minerals is important for optimal bone gro...view more TruCal® D-7 is a source of calcium and minerals derived from milk and is manufactured using a proprietary extraction technology combined with further purification techniques. TruCal’s balance of calcium and other minerals is important for optimal bone growth and density. It is ideal for ready-to-mix powders and ready-to-drink beverages, yogurt, bars, processed cheese, bakery, cereals, snacks, capsules, tablets. view less | |
| VitaDrive® F3 | Erbslöh Geisenheim AG | VitaDrive® F3 is a biological mobilisator and nutrient for dry selected pure yeasts during the re-hydration process. Already early, VitaDrive® F3 provides the yeast with essential amino acids, macro and micro elements and vitamins. These are released by t...view more VitaDrive® F3 is a biological mobilisator and nutrient for dry selected pure yeasts during the re-hydration process. Already early, VitaDrive® F3 provides the yeast with essential amino acids, macro and micro elements and vitamins. These are released by the inactive yeasts contained in VitaDrive® F3 produced according to the F3 production process and subsequently inactivated. Moreover the release of ingredients relevant for fermentation is promoted by a special grinding technique. VitaDrive® F3 has a mobilizing effect on yeast activity when yeasts undergo re-hydration. This leads to a naturally improved fermentation capacity and performance of the applied yeast. The resistance towards stress factors, as for instance, permanent alcohol increase, low temperatures, yeast toxins and spraying agent residues is enormously strengthened. The increased yeast cell count at fermentation end assures reliability and security for a full completion of the fermentation process. view less | |
| VitaFerm® Bio | Erbslöh Geisenheim AG | VitaFerm® Bio is the first certified organic yeast nutrient for the promotion of yeast activity during alcoholic fermentation. From fermentation start on, the nutrient provides the yeast with important amino acids, macro and micro elements. The nutrient b...view more VitaFerm® Bio is the first certified organic yeast nutrient for the promotion of yeast activity during alcoholic fermentation. From fermentation start on, the nutrient provides the yeast with important amino acids, macro and micro elements. The nutrient bases on inactivated yeast, propagated according to the stringent criteria of Regulation (EC) No. 834/2007 on purely organic media. The release of ingredients relevant for fermentation is advanced by a special grinding technique. VitaFerm® Bio has a mobilizing effect on yeast activity and thus fermentation capacity and performance are improved and off-flavors are prevented during alcoholic fermentation. VitaFerm® Bio does not contain ammonium salts. Fermentation is promoted in a lasting and uniform way. Temperature peaks after nutrient addition, which can occur in case the pure ammonium is added, are avoided. Yeast resistance against stress factors, as for instance, permanent alcohol increase, low temperatures, yeast toxins, spraying residues is strengthened. view less | |
| VitaFerm® Ultra F3 | Erbslöh Geisenheim AG | VitaFerm® Ultra F3 is a multinutrient complex combining everything which is necessary for a secure fermentation process. From the yeast cells, produced according to the F3-Erbslöh-yeast production process and subsequently inactivated, particularly valuabl...view more VitaFerm® Ultra F3 is a multinutrient complex combining everything which is necessary for a secure fermentation process. From the yeast cells, produced according to the F3-Erbslöh-yeast production process and subsequently inactivated, particularly valuable and important nutrients, amino acids, peptides, special fermentation co-factors, mannoproteins and other adsorptive polymers, further yeast vitamins, unsaturated fatty acids and sterols are released. Diammonium phosphate and thiamin form the additional nutrient framework. The sum of VitaFerm® Ultra F3 ingredients mentioned under Product Description act as follows: increase of nitrogen reserve, reduction of SO2-demand, acceleration of the cell proliferation rate, increase of resistance, promotion of yeast growth, activation of enzyme activity of the yeast by balanced mineral supply, increase of metabolic activity, increase of membrane stability, improvement of mass transfer and adsorption of yeast toxic short-chain fatty acids. view less | |
| Vitamin A 1,0 Mio Palmitate | NHU Europe GmbH | Vitamin A 1,0 Mio Palmitate is a fat-like, light yellow oily liquid. It is ideal for use in anti-ageing products. Vitamin A 1,0 Mio Palmitate increases skin smoothness and conditioning. | |
| Vitamin A 1,7 Mio Palmitate | NHU Europe GmbH | Vitamin A 1,7 Mio Palmitate is a fat-like, light yellow solid or a yellow oily liquid. It is ideal for use in anti-ageing products. Vitamin A 1,7 Mio Palmitate increases skin smoothness and conditioning. | |
| Vitamin A (80,000 IU/ml) & Vitamin D3 (16,000 IU/ml) Aqueous | Vitacyclix – A Division of MORRE-TEC Industries | Vitamin A & D3 is a concentrate of Vitamins A & D3 comprised of food additives and/or ingredients used for the fortification of fluid milk and other dairy products. Vitamin A & D3 conforms to all FDA requirements for the fortification of milk and dairy pr...view more Vitamin A & D3 is a concentrate of Vitamins A & D3 comprised of food additives and/or ingredients used for the fortification of fluid milk and other dairy products. Vitamin A & D3 conforms to all FDA requirements for the fortification of milk and dairy products. view less | |
| Vitamin A Acetate 250 CWS/A | NHU Europe GmbH | Vitamin A Acetate 250 CWS/A is a light yellow free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc. | |
| Vitamin A Acetate 250 CWS/A Food Grade | NHU Europe GmbH | Vitamin A Acetate 250 is a light yellow, free flowing microcapsule. It is ideal for use in direct compression and hard capsule or used for fortification of food or beverage. | |
| Vitamin A Acetate 250 CWS/S | NHU Europe GmbH | Vitamin A Acetate 250 CWS/S is a light yellow free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc. | |
| Vitamin A Acetate 250 SD CWS/A | NHU Europe GmbH | Vitamin A Acetate 250 SD CWS/A is a light yellow free-flowing powder. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc. | |
| Vitamin A Acetate 250 SD CWS/S | NHU Europe GmbH | Vitamin A Acetate 250 SD CWS/S is a light yellow free-flowing powder. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc. | |
| Vitamin A Acetate 325 CWS/A | NHU Europe GmbH | Vitamin A Acetate 325 CWS/A is a light yellow free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc. | |
| Vitamin A Acetate 325 CWS/F | NHU Europe GmbH | Vitamin A Acetate 325 CWS/F is a light yellow free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc. | |
| Vitamin A Acetate 325 CWS/S | NHU Europe GmbH | Vitamin A Acetate 325 CWS/S is a light yellow free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc. | |
| Vitamin A Acetate 325 DC | NHU Europe GmbH | Vitamin A Acetate 325 DC is a light yellow free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc. | |
| Vitamin A Acetate 325 SD CWS/A | NHU Europe GmbH | Vitamin A Acetate 325 SD CWS/A is a light yellow free-flowing powder. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc. | |
| Vitamin A Acetate 325 SD CWS/S | NHU Europe GmbH | Vitamin A Acetate 325 SD CWS/S is a light yellow free-flowing powder. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc. | |
| Vitamin A Acetate 500 CWS/A | NHU Europe GmbH | Vitamin A Acetate 500 CWS/A is a light yellow free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc. | |
| Vitamin A Acetate 500 CWS/S | NHU Europe GmbH | Vitamin A Acetate 500 CWS/S is a light yellow free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc. | |
| Vitamin A Acetate 500 DC | NHU Europe GmbH | Vitamin A Acetate 500 DC is a light yellow free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc. | |
| Vitamin A Acetate 500 SD CWS/A | NHU Europe GmbH | Vitamin A Acetate 500 SD CWS/A is a light yellow free-flowing powder. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc. | |
| Vitamin A Acetate 500 SD CWS/A Food Grade | NHU Europe GmbH | Vitamin A Acetate 500 is a light yellow, free flowing microcapsule. It is ideal for use in direct compression and hard capsule or used for fortification of food or beverage. | |
| Vitamin A Acetate 500 SD CWS/S | NHU Europe GmbH | Vitamin A Acetate 500 SD CWS/S is a light yellow free-flowing powder. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc. | |
| Vitamin A Acetate 500 SD CWS/S Toc. stab. | NHU Europe GmbH | Vitamin A Acetate 500 SD CWS/S Toc. stab. is a light yellow free-flowing powder. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc. | |
| Vitamin A Acetate Oil 1.0 M I.U./g | NHU Europe GmbH | Vitamin A Acetate Oil 1.0 M I.U./g is a pale yellow oil liquid with no odor. It is used for human nutrition fortification. |
