Top-Tan SR is a good choice for important red wines because the pro-cyanidinic tannins obtained from grapes. These chemical properties allow Top-Tan SR to obtain a more structured wine, and binding with the poly saccharides leads to a richer and more complex and balanced taste. Top-Tan SR plays an important role in the color stabilization as well. The main effect is to accelerate the binding reaction of free anthocyanins. Top-Tan SR can be applied to improve the wines character and complexity during the ageing process or before bottling as well. Its properties make it very important particularly in red grapes too little, too ripe, or when the maceration process has not been optimally managed. So Top-Tan SR can be used during high rates of skin contact to protect them or while binding the anthocyanins, and integrating the natural polyphenols content.
Dal Cin manufactures and specializes in bentonites and clarification/filtration media for solid and liquid separation. Their products are used in the filtration of juices, beer, waste waters and solvents for example. Dal Cin has world wide distribution.
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