| Chocolanté White Organic Fairtrade | Puratos | Chocolanté White Organic Fairtrade is a white organic fairtrade chocolate with a sweet vanilla taste. This product can be used in many applications including: cookies, brownies, decorated layer cakes, decorations, filled bars, hollow figures, ice cream, p...view more Chocolanté White Organic Fairtrade is a white organic fairtrade chocolate with a sweet vanilla taste. This product can be used in many applications including: cookies, brownies, decorated layer cakes, decorations, filled bars, hollow figures, ice cream, panettone, pies, pralines, cereal bars, snack cakes, specialties, sweet goods, truffles and verrines. view less | |
| Chocolanté White Shavings | Puratos | Chocolanté White Shavings are ready to use white chocolate shavings for adding a finishing touch or as an inclusion. This product can be used in a number of applications including: bagels, cookies, brownies, cheese cake, crème cake, decorated layer cake, ...view more Chocolanté White Shavings are ready to use white chocolate shavings for adding a finishing touch or as an inclusion. This product can be used in a number of applications including: bagels, cookies, brownies, cheese cake, crème cake, decorated layer cake, decorations, ice cream, panettone, pies, pound cake, rolls, cereal bars, snack cake, specialties, sponge cake, sweet goods, and verrines. view less | |
| Chocolate Bitter Couverture (20140) | Dutch Organic International Trade | Chocolate Bitter Couverture (20140) has an appearance of being a dark brown solid in room temperature with a chocolate, product specific taste and aroma without any off smell. It's country of origin is Germany and is an acceptable ingredient for vegetaria...view more Chocolate Bitter Couverture (20140) has an appearance of being a dark brown solid in room temperature with a chocolate, product specific taste and aroma without any off smell. It's country of origin is Germany and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. The applications for this product is in a range of foods where a slightly bitter dark chocolate is desired. view less | |
| Chocolate Filling Cream | Georg Lemke GmbH & Co. KG | Chocolate Filling Cream is made up of sugar, vegetable fat and oil, cacao powder, skimmed milk powder, lactose and soya lecithin. The ingredients are molded into a cream base which is bake-stable and has a chocolate taste which is recommended for use in a...view more Chocolate Filling Cream is made up of sugar, vegetable fat and oil, cacao powder, skimmed milk powder, lactose and soya lecithin. The ingredients are molded into a cream base which is bake-stable and has a chocolate taste which is recommended for use in all kinds of bakery fillings. view less | |
| Chocolate Milk Couverture (20130) | Dutch Organic International Trade | Chocolate Milk Couverture (20130) has an appearance of being a dark brown solid in room temperature with a chocolate product specific taste and aroma with no off smell. It's country of origin is Germany and is acceptable for vegetarians, vegans, and lacto...view more Chocolate Milk Couverture (20130) has an appearance of being a dark brown solid in room temperature with a chocolate product specific taste and aroma with no off smell. It's country of origin is Germany and is acceptable for vegetarians, vegans, and lacto-vegetarians diets. The applications for this product is where a sweeter chocolate is desired. view less | |
| Chocolate Powder, 32% Cocoa | Mavalério | Chocolate Powder, 32% Cocoa is a gluten-free mix containing 32% cocoa powder. This product provides a chocolate taste to cakes, pies, ice cream, and sweets. This product comes in 200 gram, 1 kilogram, 2 kilogram, and 25 kilogram packaging. | |
| Chocolate Powder, 50% Cocoa | Mavalério | Chocolate Powder, 50% Cocoa, is a gluten-free mix containing 50% cocoa powder. This product provides a chocolate taste to cakes, pies, ice cream, and sweets. This product comes in 1 kilogram and 25 kilogram packaging. | |
| Chocolate-Shavings | Martin Braun KG | Chocolate-Shavings are small semi-flat semi-curled pieces of chocolate. This product has a typical chocolate flavor and smell. This product is versatile in use. Chocolate-Shavings are used in the production of various baking applications, mainly for decor...view more Chocolate-Shavings are small semi-flat semi-curled pieces of chocolate. This product has a typical chocolate flavor and smell. This product is versatile in use. Chocolate-Shavings are used in the production of various baking applications, mainly for decorating and spreading pralines, ice cream, cupcakes, sponges, sheet cakes, and other various desserts. view less | |
| CLSP™ 499 | Loders Croklaan | CLSP™ 499 is a fractionated, non hydrogenated, refined vegetable fat of lauric origin. It is a non-hydro alternative for hardened coconut oil in chocolate confectionery and bakery fillings. This product's fast crystallization and non-temper make it easy t...view more CLSP™ 499 is a fractionated, non hydrogenated, refined vegetable fat of lauric origin. It is a non-hydro alternative for hardened coconut oil in chocolate confectionery and bakery fillings. This product's fast crystallization and non-temper make it easy to use, and it is very resistant to heat. view less | |
| Coberine™ 608 | Loders Croklaan | Coberine™ 608 is a solid fractionated, non hydrogenated, refined vegetable fat of non lauric origin. This product has applications as a cocoa butter equivalent, in confectionery coatings, bakery coatings, as a 5% cocoa butter replacement, and in toppings ...view more Coberine™ 608 is a solid fractionated, non hydrogenated, refined vegetable fat of non lauric origin. This product has applications as a cocoa butter equivalent, in confectionery coatings, bakery coatings, as a 5% cocoa butter replacement, and in toppings and fillings. view less | |
| Cocoa Bean | Greengold Côte d'Ivoire | Cocoa Bean is a dried and fermented fatty seed that is harvested from the cocoa tree. It is the main ingredient used in the creation of chocolate. This product can be used to make chocolate, grind into a cocoa powder, become a flavoring or coloring agent,...view more Cocoa Bean is a dried and fermented fatty seed that is harvested from the cocoa tree. It is the main ingredient used in the creation of chocolate. This product can be used to make chocolate, grind into a cocoa powder, become a flavoring or coloring agent, etc.. Cocoa Bean carries a high level of flavonoids, which are thought to be helpful for the cardiovascular system. view less | |
| Cocoa (Blended) Distillate, Natural | A.M. Todd Botanical Therapeutics | Cocoa (Blended) Distillate, Natural is a colorless to pale brown liquid distillate of the cocoa bean. Cocoa (Blended) Distillate, Natural provides a clean label cocoa profile to its desired applications. It is recommended for use in beverages, especiall...view more Cocoa (Blended) Distillate, Natural is a colorless to pale brown liquid distillate of the cocoa bean. Cocoa (Blended) Distillate, Natural provides a clean label cocoa profile to its desired applications. It is recommended for use in beverages, especially low alcoholic ready-to-drink cocktails, ice creams, baked good, cakes, chocolates, and puddings, etc. view less | |
| Cocoa (blended) Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cocoa (blended) Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of the cocoa bean. Cocoa (blended) Distillate, Natural (Organic Compliant) provides a well rounded chocolate profile to its desired applications. It ...view more Cocoa (blended) Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of the cocoa bean. Cocoa (blended) Distillate, Natural (Organic Compliant) provides a well rounded chocolate profile to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. view less | |
| Cocoa (blended) Distillate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Cocoa (blended) Distillate, Natural (Organic NOP) is a colorless to pale brown liquid distillate of the cocoa bean. Cocoa (blended) Distillate, Natural (Organic NOP) provides a clean label cocoa profile to its desired applications. It is recommended for ...view more Cocoa (blended) Distillate, Natural (Organic NOP) is a colorless to pale brown liquid distillate of the cocoa bean. Cocoa (blended) Distillate, Natural (Organic NOP) provides a clean label cocoa profile to its desired applications. It is recommended for use in beverages, especially low alcoholic ready-to-drink cocktails, ice creams, baked good, cakes, chocolates, and puddings, etc. view less | |
| Cocoa Butter | BT Cocoa | Cocoa Butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans. I...view more Cocoa Butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans. It provides texture to chocolate products without effecting the color and flavor of the products. view less | |
| Cocoa Butter | Cofina | Cocoa Butter is a product obtained from the pressing of cocoa liquor, which is pressed into a pale yellow liquid, then crystallized and solidified. In a molten state, it is an oily liquid, absolutely clean. This product is made from cocoa beans (Theobroma...view more Cocoa Butter is a product obtained from the pressing of cocoa liquor, which is pressed into a pale yellow liquid, then crystallized and solidified. In a molten state, it is an oily liquid, absolutely clean. This product is made from cocoa beans (Theobroma cacao, Malvaceae family Linnaeus). view less | |
| Cocoa Butter | SanaBio GmbH | Cocoa Butter exudes a characteristic, gentle smell. It consists of 100% cocoa butter from controlled organic cultivation, is vegan, gluten- and lactose- free. Use our organic cocoa butter for your products in the food industry and give them a wonderful co...view more Cocoa Butter exudes a characteristic, gentle smell. It consists of 100% cocoa butter from controlled organic cultivation, is vegan, gluten- and lactose- free. Use our organic cocoa butter for your products in the food industry and give them a wonderful cocoa aroma and an excellent taste. Nougat and nut-nougat creams, chocolate coating, and pralinés - they all need high-quality cocoa butter. As a vegan alternative to animal butter, you can also use our organic cocoa butter to make tasty baked goods and desserts. view less | |
| Cocoa Butter Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cocoa Butter Distillate, Natural (Organic Compliant) is a clear liquid distillate of cocoa butter. Cocoa Butter Distillate, Natural (Organic Compliant) provides a great hint of fatty mouthfeel to its desired applications. It is recommended for dairy dri...view more Cocoa Butter Distillate, Natural (Organic Compliant) is a clear liquid distillate of cocoa butter. Cocoa Butter Distillate, Natural (Organic Compliant) provides a great hint of fatty mouthfeel to its desired applications. It is recommended for dairy drinks, yogurts and low fat food-based applications. view less | |
| Cocoa Butter Distillate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Cocoa Butter Distillate, Natural (Organic NOP) is a clear to pale-yellow translucent liquid distillate of cocoa butter. Cocoa Butter Distillate. Natural (Organic NOP) provides a great hint of fatty mouthfeel to its desired applications. It is recommended...view more Cocoa Butter Distillate, Natural (Organic NOP) is a clear to pale-yellow translucent liquid distillate of cocoa butter. Cocoa Butter Distillate. Natural (Organic NOP) provides a great hint of fatty mouthfeel to its desired applications. It is recommended for use in dairy drinks, yogurts and low fat food-based applications. view less | |
| Cocoa Butter Equivalent | Wilmar International | Cocoa Butter Equivalent is a cocoa substitute for chocolate applications. This product is specially formulated from palm oil, shea butter, sal fat or illipe butter in order to resemble cocoa butter in both physical and chemical properties. Using this pr...view more Cocoa Butter Equivalent is a cocoa substitute for chocolate applications. This product is specially formulated from palm oil, shea butter, sal fat or illipe butter in order to resemble cocoa butter in both physical and chemical properties. Using this product shows compatibility with cocoa butter and shares similar crystallization and melt profiles. It can be used to provide cost reduction as a cocoa butter substitute at any ratio, imparting strong heat resistance and melting characteristics. view less | |
| Cocoa Butter Improver | Wilmar International | Cocoa Butter Improver is a fat improver for chocolate applications. This product is specially formulated from palm oil, shea butter, sal fat or illipe butter in order to resemble cocoa butter in both physical and chemical properties. It shows compatibil...view more Cocoa Butter Improver is a fat improver for chocolate applications. This product is specially formulated from palm oil, shea butter, sal fat or illipe butter in order to resemble cocoa butter in both physical and chemical properties. It shows compatibility with cocoa butter and shares a similar crystallization and melt profile. Cocoa Butter Improver can be used to provide cost reduction as a replacement for cocoa butter at any ratio, with added heat resistance and melting characteristics. view less | |
| Cocoa Butter Replacer | Wilmar International | Cocoa Butter Replacer is a confectionary fat substitute. This product is formulated from hydrogenated and fractionated vegetable fats. It can be used to impart gloss retention and sharp meltdown to the final products without tempering, and has a high to...view more Cocoa Butter Replacer is a confectionary fat substitute. This product is formulated from hydrogenated and fractionated vegetable fats. It can be used to impart gloss retention and sharp meltdown to the final products without tempering, and has a high tolerance (up to 20%) for cocoa butter. Cocoa Butter Replacer can be mixed with cocoa liquor to produce a compound chocolate rich in cocoa taste. view less | |
| Cocoa Butter Substitute | Wilmar International | Cocoa Butter Substitute is a confectionary fat substitute. This product is formulated from hydrogenated and fractionated palm kernel oil. It can be used to give a final cocoa product good snappiness, good melting characteristics and good flavor release ...view more Cocoa Butter Substitute is a confectionary fat substitute. This product is formulated from hydrogenated and fractionated palm kernel oil. It can be used to give a final cocoa product good snappiness, good melting characteristics and good flavor release without tempering. view less | |
| Cocoa Cake | Wuxi Huadong Cocoa Food Co. Ltd | Cocoa Cake is produced from natural cocoa beans. It is brownish yellow to light brown in color and has a natural cocoa fragrance without a burning smell, musty odor, or other odors. This product can be used in candy, chocolate, pastries, and other food pr...view more Cocoa Cake is produced from natural cocoa beans. It is brownish yellow to light brown in color and has a natural cocoa fragrance without a burning smell, musty odor, or other odors. This product can be used in candy, chocolate, pastries, and other food processing fields. view less | |
| Cocoa CO2-se extract - 093.001 | FLAVEX Naturextrakte GmbH | Cocoa CO2-se extract - 093.001 is Theobroma cacao - Cocao Beans. Used in bakeries, candies, ice cream, confect, popcorn, cereals; combines well with vanilla and coconut flavour. | Request Sample |
| Cocoa Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cocoa Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of the cocoa bean. Cocoa Distillate, Natural (Organic Compliant) provides a white profile of milk chocolate to its desired applications. It is recommended for ...view more Cocoa Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of the cocoa bean. Cocoa Distillate, Natural (Organic Compliant) provides a white profile of milk chocolate to its desired applications. It is recommended for dairy products, desserts and alcoholic beverages. view less | |
| Cocoa (Dutched) Distillate, Natural (FTO NOP/EU) | A.M. Todd Botanical Therapeutics | Cocoa (Dutched) Distillate, Natural (FTO NOP/EU) is a colorless to light yellow-brown liquid distillate of the cocoa bean. Cocoa (Dutched) Distillate, Natural (FTO NOP/EU) provides an excellent nutty toasted cocoa flavor, also great as a supplement to o...view more Cocoa (Dutched) Distillate, Natural (FTO NOP/EU) is a colorless to light yellow-brown liquid distillate of the cocoa bean. Cocoa (Dutched) Distillate, Natural (FTO NOP/EU) provides an excellent nutty toasted cocoa flavor, also great as a supplement to other flavor systems. It is used in ice creams, baked good, cakes, chocolates, and puddings, etc. view less | |
| Cocoa Extract | Indfrag | Cocoa Extract is a light to dark brown crystalline powder derived from the dried seeds of Theobroma cacao. It is used as a stimulant for the central nervous system. This fine powder contains up to 20% Theobromine or Polyphenols. | |
| Cocoa extract 45% flavonoids (UV) (SE1872) | Monteloeder S.L. | Cocoa Extract 45% flavonoids is an extract derived from the seeds of Theobroma cacao. This product is standardized (UV) for 45% flavonoids. The Cocoa Extract has antioxidant effect and prevent LDL oxidation. | |
| Cocoa Extract 45% Polyphenols (Folin C.) | Monteloeder S.L. | Cocoa Extract 45% Polyphenols (Folin C) is an extract derived from the seeds of Theobroma cacao. This product is standardized for 45% Polyphenols. The Cocoa Extract has antioxidant effect and prevent LDL oxidation. | |
| Cocoa Extract, Natural | A.M. Todd Botanical Therapeutics | Cocoa Extract, Natural is a brown to dark brown liquid extract of the cocoa bean. Cocoa Extract, Natural provides a dark slightly dusty cocoa flavor to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked...view more Cocoa Extract, Natural is a brown to dark brown liquid extract of the cocoa bean. Cocoa Extract, Natural provides a dark slightly dusty cocoa flavor to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. view less | |
| Cocoa Extract, Natural (Organic - Made With) | A.M. Todd Botanical Therapeutics | Cocoa Extract, Natural (Organic - Made With) is a brown to dark brown liquid extract of the cocoa bean. Cocoa Extract, Natural (Organic - Made With) provides a roasted cocoa flavor to its desired applications. It has a wide variety of food-based applica...view more Cocoa Extract, Natural (Organic - Made With) is a brown to dark brown liquid extract of the cocoa bean. Cocoa Extract, Natural (Organic - Made With) provides a roasted cocoa flavor to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. view less | |
| Cocoa Liquor (BT 500 A) | BT Cocoa | Cocoa Liquor (BT 500 A) is an alkalized liquor. It has a fat content of 50% (minimum) and a pH level of 6.9-7.0. It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, ...view more Cocoa Liquor (BT 500 A) is an alkalized liquor. It has a fat content of 50% (minimum) and a pH level of 6.9-7.0. It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, desserts, ice cream, and coating. view less | |
| Cocoa Liquor (BT 500N) | BT Cocoa | Cocoa Liquor (BT 500N) is a natural liquor. It has a fat content of 50% (minimum) and a pH level of 5.0 It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, d...view more Cocoa Liquor (BT 500N) is a natural liquor. It has a fat content of 50% (minimum) and a pH level of 5.0 It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, desserts, ice cream, and coating. view less | |
| Cocoa Liquor Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cocoa Liquor Distillate, Natural (Organic Compliant) is a colorless to pale-yellow liquid extract of cocoa liquor. Cocoa Liquor Distillate, Natural (Organic Compliant) provides a bitter cocoa, sulfurous and rich mouthfeel. It is recommended for alcoholi...view more Cocoa Liquor Distillate, Natural (Organic Compliant) is a colorless to pale-yellow liquid extract of cocoa liquor. Cocoa Liquor Distillate, Natural (Organic Compliant) provides a bitter cocoa, sulfurous and rich mouthfeel. It is recommended for alcoholic beverages, dairy drinks, yogurts and desserts. view less | |
| Cocoa Liquor Distillate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Cocoa Liquor Distillate, Natural (Organic NOP) is a colorless to pale-yellow translucent liquid distillate of cocoa liquor. Cocoa Liquor Distillate, Natural (Organic NOP) provides a water white profile of dark chocolate. It is recommended for alcoholic ...view more Cocoa Liquor Distillate, Natural (Organic NOP) is a colorless to pale-yellow translucent liquid distillate of cocoa liquor. Cocoa Liquor Distillate, Natural (Organic NOP) provides a water white profile of dark chocolate. It is recommended for alcoholic beverages, dairy drinks, yogurts and desserts. view less | |
| Cocoa Nib Distillate, Natural (FTO NOP/EU) | A.M. Todd Botanical Therapeutics | Cocoa Nib Distillate, Natural (FTO NOP/EU) is a colorless to pale-yellow liquid distillate of the cocoa nib. Cocoa Nib Distillate, Natural (FTO NOP/EU) provides a clean tasting, cocoa flavor that is mildly nutty to its desired applications. It has a wid...view more Cocoa Nib Distillate, Natural (FTO NOP/EU) is a colorless to pale-yellow liquid distillate of the cocoa nib. Cocoa Nib Distillate, Natural (FTO NOP/EU) provides a clean tasting, cocoa flavor that is mildly nutty to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. view less | |
| Cocoa Nib Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cocoa Nib Distillate, Natural (Organic Compliant) is a colorless to pale amber, translucent liquid distillate of the cocoa nib. Cocoa Nib Distillate, Natural (Organic Compliant) provides a clean tasting chocolate/cocoa flavor that is slightly nutty to it...view more Cocoa Nib Distillate, Natural (Organic Compliant) is a colorless to pale amber, translucent liquid distillate of the cocoa nib. Cocoa Nib Distillate, Natural (Organic Compliant) provides a clean tasting chocolate/cocoa flavor that is slightly nutty to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. view less | |
| Cocoa Nib Distillate, Natural (Organic NOP/EU) | A.M. Todd Botanical Therapeutics | Cocoa Nib Distillate, Natural (Organic NOP/EU) is a colorless to pale-yellow/brown translucent liquid distillate of the cocoa nub. Cocoa Nib Distillate, Natural (Organic NOP/EU) provides a clean tasting coca/chocolate flavor that is slightly nutty to its...view more Cocoa Nib Distillate, Natural (Organic NOP/EU) is a colorless to pale-yellow/brown translucent liquid distillate of the cocoa nub. Cocoa Nib Distillate, Natural (Organic NOP/EU) provides a clean tasting coca/chocolate flavor that is slightly nutty to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. view less | |
| Cocoa Nib Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cocoa Nib Extract, Natural (Organic Compliant) is a brown to dark brown cloudy liquid extract of the cocoa nib. Cocoa Nib Extract, Natural (Organic Compliant) provides a traditional cocoa flavor to its desired applications. It has a wide variety of food...view more Cocoa Nib Extract, Natural (Organic Compliant) is a brown to dark brown cloudy liquid extract of the cocoa nib. Cocoa Nib Extract, Natural (Organic Compliant) provides a traditional cocoa flavor to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. view less | |
| Cocoa Nib Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cocoa Nib Extract, Natural (Organic Compliant) is a brown opaque liquid extract of the cocoa nib. Cocoa Nib Extract, Natural (Organic Compliant) provides a slightly dusty cocoa/chocolate flavor that is dark and rich to its desired applications. It has a...view more Cocoa Nib Extract, Natural (Organic Compliant) is a brown opaque liquid extract of the cocoa nib. Cocoa Nib Extract, Natural (Organic Compliant) provides a slightly dusty cocoa/chocolate flavor that is dark and rich to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. view less | |
| Cocoa Nib Extract, Natural (Organic NOP/EU) | A.M. Todd Botanical Therapeutics | Cocoa Nib Extract, Natural (Organic NOP/EU) is a brown to dark brown translucent liquid extract of the cocoa nib. Cocoa Nib Extract, Natural (Organic NOP/EU) provides a slightly dusty cocoa/chocolate flavor that is dark and rich to its desired applicatio...view more Cocoa Nib Extract, Natural (Organic NOP/EU) is a brown to dark brown translucent liquid extract of the cocoa nib. Cocoa Nib Extract, Natural (Organic NOP/EU) provides a slightly dusty cocoa/chocolate flavor that is dark and rich to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. view less | |
| Cocoa Nib (Low Alcohol) Extract, Natural | A.M. Todd Botanical Therapeutics | Cocoa Nib (Low Alcohol) Extract, Natural is an amber to brown, slightly opaque liquid extract of the cocoa nib. Cocoa Nib (Low Alcohol) Extract, Natural provides the characteristic flavor of dutched cocoa nibs or dark chocolate to its desired application...view more Cocoa Nib (Low Alcohol) Extract, Natural is an amber to brown, slightly opaque liquid extract of the cocoa nib. Cocoa Nib (Low Alcohol) Extract, Natural provides the characteristic flavor of dutched cocoa nibs or dark chocolate to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. view less | |
| Cocoa Powder | Foodchem International Corporation | Cocoa Powder is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocolate produ...view more Cocoa Powder is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocolate products. This product has a fat content of 10%-12%. Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. view less | |
| Cocoa Powder 10-12% Fat (20001) | Dutch Organic International Trade | Cocoa Powder 10-12% Fat (20001) has an appearance of a fine brown powder with a cocoa flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This low fat type contains 10-12% of cocoa butter is commonly used ...view more Cocoa Powder 10-12% Fat (20001) has an appearance of a fine brown powder with a cocoa flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This low fat type contains 10-12% of cocoa butter is commonly used to flavor baked products (cakes, cookies, etc.), cream, butter cream, whipped cream, etc. view less | |
| Cocoa Powder 20-22% Fat (20221) | Dutch Organic International Trade | Cocoa Powder 20-22% Fat (20221) has an appearance of a fine brown powder with a cocoa flavor and aroma. It is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This high fat cocoa powder contains 20-22% of cocoa butter and is used...view more Cocoa Powder 20-22% Fat (20221) has an appearance of a fine brown powder with a cocoa flavor and aroma. It is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This high fat cocoa powder contains 20-22% of cocoa butter and is used to coat or decorate cakes and candies. It is also excellent for flavoring puddings. view less | |
| Cocoa Powder (6%~8%) | Foodchem International Corporation | Cocoa Powder (6%~8%) is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocola...view more Cocoa Powder (6%~8%) is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocolate products. This product has a fat content of 6%-8%. Cocoa Powder (6%~8%) can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. view less | |
| Cocoa Powder (BT 1000 A) | BT Cocoa | Cocoa Powder (BT 1000 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as othe...view more Cocoa Powder (BT 1000 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Cocoa Powder (BT 1000 HA) | BT Cocoa | Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well a...view more Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Cocoa Powder (BT 220) | BT Cocoa | Cocoa Powder (BT 220) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...view more Cocoa Powder (BT 220) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Cocoa Powder (BT 270) | BT Cocoa | Cocoa Powder (BT 270) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other d...view more Cocoa Powder (BT 270) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Cocoa Powder (BT 300) | BT Cocoa | Cocoa Powder (BT 300) is a medium alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.2-7.6. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry...view more Cocoa Powder (BT 300) is a medium alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.2-7.6. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Cocoa Powder (BT 320) | BT Cocoa | Cocoa Powder (BT 320) is a medium alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.5-7.9. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as o...view more Cocoa Powder (BT 320) is a medium alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.5-7.9. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Cocoa Powder (BT 500 A) | BT Cocoa | Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other...view more Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Cocoa Powder (BT 910) | BT Cocoa | Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...view more Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Cocoa Powder (BT A) | BT Cocoa | Cocoa Powder (BT A) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. | |
| Cocoa Powder (BT HA) | BT Cocoa | Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry m...view more Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Cocoa Powder (BT N) | BT Cocoa | Cocoa Powder (BT N) is a natural powder. It is yellowish-brown, and has a fat content of 10-12% and a pH level of 5.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. | |
| Cocoa (Powder) Distillate, Natural (FTO NOP/EU) | A.M. Todd Botanical Therapeutics | Cocoa (Powder) Distillate, Natural (FTO NOP/EU) is a colorless to pale yellow translucent liquid distillate of the cocoa bean. Cocoa (Powder) Distillate, Natural (FTO NOP/EU) provides a profile of milk chocolate to its desired applications. It is recomm...view more Cocoa (Powder) Distillate, Natural (FTO NOP/EU) is a colorless to pale yellow translucent liquid distillate of the cocoa bean. Cocoa (Powder) Distillate, Natural (FTO NOP/EU) provides a profile of milk chocolate to its desired applications. It is recommended for dairy products, desserts and alcoholic beverages. view less | |
| Cocoa Powder (PV1) | Indcresa | Cocoa Powder (PV1) is a light brown cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 5,5 (±0,5) and an ash content of 6,0% (± 1%). | |
| Cocoa Powder (PV2) | Indcresa | Cocoa Powder (PV2) is a mild brown cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 6,8 (±0,3) and an ash content of 8,0% (± 1%). | |
| Cocoa Powder (PV3) | Indcresa | Cocoa Powder (PV3) is a brown cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 7,3 (±0,3) and an ash content of 9,0% (± 1%). | |
| Cocoa Powder (PV4) | Indcresa | Cocoa Powder (PV4) is a brown cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 7,9 (±0,3) and an ash content of 11,0% (± 1%). | |
| Cocoa Powder (PV4R) | Indcresa | Cocoa Powder (PV4R) is a reddish-brown cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 7,3 (±0,5) and an ash content of 10,5% (± 1%). | |
| Cocoa Powder (PV5) | Indcresa | Cocoa Powder (PV5) is a dark brown cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 8,3 (±0,3) and an ash content of 11,0% (± 1%). | |
| Cocoa Powder (PV6) | Indcresa | Cocoa Powder (PV6) is an extra dark brown cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 8,3 (±0,3) and an ash content of 11,5% (± 1%). | |
| Cocoa Powder (PV7) | Indcresa | Cocoa Powder (PV7) is a black cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 8,7 (±0,5) and an ash content of 15,0% (± 2%). | |
| Cocorex 300PL | Premium Group | Cocorex 300PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat pha...view more Cocorex 300PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. view less | |
| Cocorex 300PLS | Premium Group | Cocorex 300PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat ph...view more Cocorex 300PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. view less | |
| Cocorex 550PL | Premium Group | Cocorex 550PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat pha...view more Cocorex 550PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. view less | |
| Cocorex 550PLS | Premium Group | Cocorex 550PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat ph...view more Cocorex 550PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. view less | |
| Coloured Cocoa Butters (Aqua Blue) | Lentia Enterprises | Coloured cocoa butters obtain an identical colouring with each use, the coloured cocoa butter can be used as a spray (with a gun or airbrush), it can be applied with a paint brush or added into the product its self to be colored. These products are availa...view more Coloured cocoa butters obtain an identical colouring with each use, the coloured cocoa butter can be used as a spray (with a gun or airbrush), it can be applied with a paint brush or added into the product its self to be colored. These products are available in 200g containers. view less | |
| Coloured Cocoa Butters (Green) | Lentia Enterprises | Coloured cocoa butters obtain an identical colouring with each use, the coloured cocoa butter can be used as a spray (with a gun or airbrush), it can be applied with a paint brush or added into the product its self to be colored. These products are availa...view more Coloured cocoa butters obtain an identical colouring with each use, the coloured cocoa butter can be used as a spray (with a gun or airbrush), it can be applied with a paint brush or added into the product its self to be colored. These products are available in 200g containers. view less | |
| Coloured Cocoa Butters (Navy Blue) | Lentia Enterprises | Coloured cocoa butters obtain an identical colouring with each use, the coloured cocoa butter can be used as a spray (with a gun or airbrush), it can be applied with a paint brush or added into the product its self to be colored. These products are availa...view more Coloured cocoa butters obtain an identical colouring with each use, the coloured cocoa butter can be used as a spray (with a gun or airbrush), it can be applied with a paint brush or added into the product its self to be colored. These products are available in 200g containers. view less | |
| Coloured Cocoa Butters (Purple) | Lentia Enterprises | Coloured cocoa butters obtain an identical colouring with each use, the coloured cocoa butter can be used as a spray (with a gun or airbrush), it can be applied with a paint brush or added into the product its self to be colored. These products are availa...view more Coloured cocoa butters obtain an identical colouring with each use, the coloured cocoa butter can be used as a spray (with a gun or airbrush), it can be applied with a paint brush or added into the product its self to be colored. These products are available in 200g containers. view less | |
| Coloured Cocoa Butters (Red) | Lentia Enterprises | Coloured cocoa butters obtain an identical colouring with each use, the coloured cocoa butter can be used as a spray (with a gun or airbrush), it can be applied with a paint brush or added into the product its self to be colored. These products are availa...view more Coloured cocoa butters obtain an identical colouring with each use, the coloured cocoa butter can be used as a spray (with a gun or airbrush), it can be applied with a paint brush or added into the product its self to be colored. These products are available in 200g containers. view less | |
| Coloured Cocoa Butters (Yellow) | Lentia Enterprises | Coloured cocoa butters obtain an identical colouring with each use, the coloured cocoa butter can be used as a spray (with a gun or airbrush), it can be applied with a paint brush or added into the product its self to be colored. These products are availa...view more Coloured cocoa butters obtain an identical colouring with each use, the coloured cocoa butter can be used as a spray (with a gun or airbrush), it can be applied with a paint brush or added into the product its self to be colored. These products are available in 200g containers. view less | |
| Cracoa | Gemef Industries | Cracoa is produced by extrusion cooking a cereal mix that is rich in cocoa. This product improves the volume and texture in biscuits, and adds a chocolate flavor to the product while limiting sugar content. Cracoa is used in various food applications, inc...view more Cracoa is produced by extrusion cooking a cereal mix that is rich in cocoa. This product improves the volume and texture in biscuits, and adds a chocolate flavor to the product while limiting sugar content. Cracoa is used in various food applications, including in biscuits, confectionery products, and granola or breakfast bars. view less | |
| CREAMELT™ | Loders Croklaan | Creamelt™ is a premium quality filling fat for chocolate confectionery. It is a fractionated, non hydrogenated, refined vegetable fat of non lauric origin. Characteristic of Creamelt™ is its clean melting, intense and long-lasting flavor release. This pro...view more Creamelt™ is a premium quality filling fat for chocolate confectionery. It is a fractionated, non hydrogenated, refined vegetable fat of non lauric origin. Characteristic of Creamelt™ is its clean melting, intense and long-lasting flavor release. This product is fully compatible with cocoa butter, and has a high tolerance for nuts and seeds. It has a long shelf life due to its stability of taste and texture. The production process requires tempering, and it is non-hydrogenated and free from trans fats. view less | |
| Criollo Cacao Beans | Algarrobos Organicos del Peru S.A.C. | Criollo Cacao Beans contain flavonoids which help to promote general health and lower the risk of several diseases. It also has strong antioxidant properties and is commonly used as a food additive because of its health properties. | |
| Criollo Cacao Nibs | Algarrobos Organicos del Peru S.A.C. | Criollo Cacao Nibs are peeled and crushed cacao beans used to manufacture cacao powder and cacao butter. The nibs also contain flavonoids and have antioxidant properties which allow them to be added to foods for various health benefits. | |
| DCD Cremella Dessert Cream, Soft | Kondima Engelhardt GmbH & Co. KG | DCD Cremella Dessert Cream, Soft contains cocoa and hazelnuts. This product appears as a brown colored, creamy paste with a chocolate and hazelnut taste. This product is used for filling pastries, fancy cakes, and chocolates. This product can also be used...view more DCD Cremella Dessert Cream, Soft contains cocoa and hazelnuts. This product appears as a brown colored, creamy paste with a chocolate and hazelnut taste. This product is used for filling pastries, fancy cakes, and chocolates. This product can also be used in bakery products. view less | |
| DORADO 07-036 NV | Flanders Fillings & Compounds | DORADO 07-036 NV is a dark lauric compound chocolate based on non-hydrogenated vegetable fats. It has strong crystallization properties and does not need to be tempered, which makes it a strong decoration and coating application for baking and confection...view more DORADO 07-036 NV is a dark lauric compound chocolate based on non-hydrogenated vegetable fats. It has strong crystallization properties and does not need to be tempered, which makes it a strong decoration and coating application for baking and confectionery products. view less | |
| DORADO 07-060 NV | Flanders Fillings & Compounds | DORADO 07-060 NV is a premium lauric compound milk chocolate based on non-hydrogenated vegetable fats. It has strong crystallization properties and does not need to be tempered, which makes it a strong decoration and coating application for baking and con...view more DORADO 07-060 NV is a premium lauric compound milk chocolate based on non-hydrogenated vegetable fats. It has strong crystallization properties and does not need to be tempered, which makes it a strong decoration and coating application for baking and confectionery products. view less | |
| ECB700 Cocoa Butter Natural | Euromar Commodities GmbH | ECB700 Cocoa Butter Natural is a product from Euromar Commodities GMbH that is light yellow in color and has a full cocoa taste. It is commonly used for ice cream and confectionary in the bakery industry. | |
| ECB800 Cocoa Butter Deodorized | Euromar Commodities GmbH | ECB800 Cocoa Butter Deodorized is a product from Euromar Commodities GmbH and is light yellow in color and neutral in taste. It is commonly used for ice cream and confectionary in the bakery industry. | |
| ECM100 Cocoa Liquor Natural | Euromar Commodities GmbH | ECM100 Cocoa Liquor Natural is a product from Euromar Commodities GmbH and has the characteristic of a type of cocoa taste. It is commonly used for ice cream and confectionary in the bakery industry. | |
| ECP300 Cocoa Powder Natural | Euromar Commodities GmbH | ECP300 Cocoa Powder Natural is a product from Euromar Commodities Gmbh and is light brown in color and has a typical cocoa taste. It is commonly used for ice cream and confectionary in the bakery industry. | |
| ECP400 Cocoa Powder Light Alkalized | Euromar Commodities GmbH | ECP400 Cocoa Powder Light Alkalized is a product from Euromar Commodities GmbH. It is medium dark brown in color and has a typical cocoa taste. It is commonly used for ice cream and confectionary in the bakery industry. | |
| ECP435 Cocoa Powder Medium Alkalized | Euromar Commodities GmbH | ECP435 Cocoa Powder Medium Alkalized is a product from Euromar Commodities GmbH. It is medium dark brown in color and has a typical cocoa taste. It is commonly used for ice cream and confectionary in the bakery industry. | |
| ECP470 Cocoa Powder Full Alkalized | Euromar Commodities GmbH | ECP470 Cocoa Powder Full Alkalized is a product from Euromar Commodites GmbH. It is medium dark color and has a typical cocoa taste. It is commonly used for ice cream and confectionary in the bakery industry. | |
| FKK Imitation Chocolate Coating Super Grade | Kondima Engelhardt GmbH & Co. KG | FKK Imitation Chocolate Coating Super Grade appears as a dark brown colored coating and has a very high cocoa content. This product has a cocoa taste and an attractive glaze. FKK Imitation Chocolate Coating Super Grade is used as a substitute for couvertu...view more FKK Imitation Chocolate Coating Super Grade appears as a dark brown colored coating and has a very high cocoa content. This product has a cocoa taste and an attractive glaze. FKK Imitation Chocolate Coating Super Grade is used as a substitute for couvertures and chocolate. view less | |
| Fuerst Day Lawson Solutions: Chocolate | Fuerst Day Lawson | Fuerst Day Lawson Solutions: Chocolate are products for many types of applications including ice cream, bakery and confectionery. Products in this range include low temperature chocolate flavour coatings, chocolate couvertures, milk chocolates, carob coat...view more Fuerst Day Lawson Solutions: Chocolate are products for many types of applications including ice cream, bakery and confectionery. Products in this range include low temperature chocolate flavour coatings, chocolate couvertures, milk chocolates, carob coatings and a unique range of chocolate ‘cupercomps’. All products are fully refined and conched to give a high quality performance and smoothness of texture to finished goods. Many of Chocolate for Ambient, Chill & Frozen Desserts are multi-functional products. They can be used in frozen desserts, mousse, milk based puddings, and chocolate milk drinks. view less | |
| FW Vanilla Compound Coating | Kondima Engelhardt GmbH & Co. KG | FW Vanilla Compound Coating appears as a light colored coating. This product has a slight vanilla flavor and an attractive glaze. FW Vanilla Compound Coating is used as a substitute for couvertures and chocolate. This product also can be used as a coating...view more FW Vanilla Compound Coating appears as a light colored coating. This product has a slight vanilla flavor and an attractive glaze. FW Vanilla Compound Coating is used as a substitute for couvertures and chocolate. This product also can be used as a coating for pastries. view less | |
| Infat 102 | Premium Group | Infat 102 is an interesterified and hydrogenated lauric oil fraction featuring excellent hardness, flavour release, mouth feel, and melting characteristics. This product makes an excellent chocolate coating fat and may be used in other confectionery appli...view more Infat 102 is an interesterified and hydrogenated lauric oil fraction featuring excellent hardness, flavour release, mouth feel, and melting characteristics. This product makes an excellent chocolate coating fat and may be used in other confectionery applications. In cooler climates, it can be used as a moulding fat. view less | |
| Infat 104 | Premium Group | Infat 104 is an interesterified and hydrogenated palm kernel oil fraction featuring excellent hardness, flavour release, mouth feel, and melting characteristics. This product makes an excellent chocolate coating fat and chocolate filling fat in confection...view more Infat 104 is an interesterified and hydrogenated palm kernel oil fraction featuring excellent hardness, flavour release, mouth feel, and melting characteristics. This product makes an excellent chocolate coating fat and chocolate filling fat in confectionery manufacture. In cooler climates, it can be used as a moulding fat. view less | |
| Infat 955 | Premium Group | Infat 955 is a good quality confectionery fat manufactured by interesterification and hydrogenation to give a sharp melting profile and an excellent mouthfeel. Yielding finished goods with excellent gloss and no tempering required, this product is excelle...view more Infat 955 is a good quality confectionery fat manufactured by interesterification and hydrogenation to give a sharp melting profile and an excellent mouthfeel. Yielding finished goods with excellent gloss and no tempering required, this product is excellent for making compound chocolate coatings. view less | |
| Ingredients for Sweet Applications | L'Italiana Aromi srl | L'Italiana Aromi's range of ingredients for sweet applications includes fruit flavourings, butter flavours, spray-dried fruit juices, natural and flavoured fruit semi-processed products, coffee and cocoa extract, and functional extracts. It also includes ...view more L'Italiana Aromi's range of ingredients for sweet applications includes fruit flavourings, butter flavours, spray-dried fruit juices, natural and flavoured fruit semi-processed products, coffee and cocoa extract, and functional extracts. It also includes creamy, mellow flavourings such as hazelnut, chocolate, coffee, cappuccino, cream, and toffee. Applications include baked products, fillings, snacks, desserts, yoghurt, ice creams, toppings, candies, and instant products such as hot chocolate, capsules, and pods). view less | Request Sample |
| Metallic Coloured Cocoa Butters (Gold) | Lentia Enterprises | Metallic coloured cocoa butters give a sparkle to your creations, this metallic cocoa butter based colouring will bring out the shine and create a pearl effect on your chocolates. This product is available in 200g. | |
| Metallic Coloured Cocoa Butters (Silver) | Lentia Enterprises | Metallic coloured cocoa butters give a sparkle to your creations, this metallic cocoa butter based colouring will bring out the shine and create a pearl effect on your chocolates. This product is available in 200g. |
