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Cocoa Butter

Documents

Cocoa Butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans. It provides texture to chocolate products without effecting the color and flavor of the products.

Company

BT Cocoa supplies cocoa powder, cocoa butter and cocoa liquor to internationally recognized brands and to local businesses alike. Their state of the art technology enables them to create natural to alkalized powders and chocolates, as well as low to high-fat varieties as well as an array of different colors. BT Cocoa can also custome blend their chocolate liquors.

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BT Cocoa makes their documentation available in the regions indicated below:

Where to Buy

BT Cocoa

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