| Mohrenglanz Dark Chocolate | Martin Braun KG | Mohrenglanz Dark Chocolate is a solid chocolate coating made with vegetable oil in the form of small pieces or chips. This product is tender to melt, and results in a nice shine. It has a flavor and crack similar to couverture chocolate. Mohrenglanz Dark ...view more Mohrenglanz Dark Chocolate is a solid chocolate coating made with vegetable oil in the form of small pieces or chips. This product is tender to melt, and results in a nice shine. It has a flavor and crack similar to couverture chocolate. Mohrenglanz Dark Chocolate is used in the production of various baking applications, mainly as a solid coating for tortes, sweets, biscuits, wafers, and other various desserts. view less | |
| Mohrenglanz Lemon | Martin Braun KG | Mohrenglanz Lemon appears in the form of small solid pieces or chips. This product is tender to melt, and results in a nice shine. It has an intense lemon flavor. Mohrenglanz Lemon is used in the production of various baking applications, mainly as a hard...view more Mohrenglanz Lemon appears in the form of small solid pieces or chips. This product is tender to melt, and results in a nice shine. It has an intense lemon flavor. Mohrenglanz Lemon is used in the production of various baking applications, mainly as a hard coating for tortes, sweets, biscuits, wafers, and other various desserts. view less | |
| Mohrenglanz Milk Chocolate | Martin Braun KG | Mohrenglanz Milk Chocolate is a solid milk chocolate coating in the form of small pieces or chips. This product is tender to melt, and results in a nice shine. It has a fine cream flavor and crack similar to milk chocolate couverture. Mohrenglanz Milk Cho...view more Mohrenglanz Milk Chocolate is a solid milk chocolate coating in the form of small pieces or chips. This product is tender to melt, and results in a nice shine. It has a fine cream flavor and crack similar to milk chocolate couverture. Mohrenglanz Milk Chocolate is used in the production of various baking applications, mainly as a hard coating for tortes, sweets, biscuits, wafers, and other various desserts. view less | |
| Mohrenglanz Vanilla | Martin Braun KG | Mohrenglanz Vanilla is a solid chocolate in the form of small pieces or chips. This product is tender to melt, and results in a nice shine. It has a color similar to white couverture and a fine vanilla-cream flavor. Mohrenglanz Vanilla is used in the prod...view more Mohrenglanz Vanilla is a solid chocolate in the form of small pieces or chips. This product is tender to melt, and results in a nice shine. It has a color similar to white couverture and a fine vanilla-cream flavor. Mohrenglanz Vanilla is used in the production of various baking applications, mainly as a hard coating for tortes, sweets, biscuits, wafers, and other various desserts. view less | |
| Natural Cocoa Cake | Cofina | Natural Cocoa Cake is a cocoa paste that is nonfat and agglomerated. It is obtained from the pressing of cocoa liquor, which results in a compact mass of solids with a low percentage of cocoa butter, which is then ground into small pieces. This product is...view more Natural Cocoa Cake is a cocoa paste that is nonfat and agglomerated. It is obtained from the pressing of cocoa liquor, which results in a compact mass of solids with a low percentage of cocoa butter, which is then ground into small pieces. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. view less | |
| Natural Cocoa Fat Crystals ChocoLux CBP 604-31 | Arthur Branwell & Co. Ltd. | Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatin...view more Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Natural Cocoa Liquor | Cofina | Natural Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells and roasted without the addition of additives. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufac...view more Natural Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells and roasted without the addition of additives. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufacture of chocolates. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. view less | |
| Natural Cocoa Powder | Cofina | Natural Cocoa Powder is a free-flowing powder from powdered cocoa cake obtained by the pressing of cocoa paste. It is a nonfat cocoa paste, pressed and pulverized. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. | |
| Natural Cocoa Powder | Wuxi Huadong Cocoa Food Co. Ltd | Natural Cocoa Powder is produced from natural cocoa beans. It is brownish yellow to light brown in color and has a natural cocoa fragrance without a burning smell, musty odor, or other odors. This product is mostly used for chocolate and beverage producti...view more Natural Cocoa Powder is produced from natural cocoa beans. It is brownish yellow to light brown in color and has a natural cocoa fragrance without a burning smell, musty odor, or other odors. This product is mostly used for chocolate and beverage productions. view less | |
| Natural Milk Chocolate Crystals ChocoLux Milk 603-5 | Arthur Branwell & Co. Ltd. | Natural Milk Chocolate Crystals ChocoLux Milk 603-5 is a spray, crystallized ingredient made from real chocolate powders. The product is used as a food additive in meat products, baked goods, conecfectionery, batters & coatings, seasonings and marinades, ...view more Natural Milk Chocolate Crystals ChocoLux Milk 603-5 is a spray, crystallized ingredient made from real chocolate powders. The product is used as a food additive in meat products, baked goods, conecfectionery, batters & coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 | Arthur Branwell & Co. Ltd. | Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 is a dairy free, crystallized spray composed of lecithin, and real chocolate crystals and powders. Classified as E322, the product is used as an emulsifier in frozen ambient and chilled baked go...view more Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 is a dairy free, crystallized spray composed of lecithin, and real chocolate crystals and powders. Classified as E322, the product is used as an emulsifier in frozen ambient and chilled baked goods, confectionery, batters and coatings, snack seasonings, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Natural White Chocolate Crystals ChocoLux White 604-3 | Arthur Branwell & Co. Ltd. | Natural White Chocolate Crystals ChocoLux White 604-3 is a spray, crystallized ingredient. The product is used as a food additive in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned product...view more Natural White Chocolate Crystals ChocoLux White 604-3 is a spray, crystallized ingredient. The product is used as a food additive in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| N'Chox 3035E | Premium Group | N'Chox 3035E is a lauric based CBS, which is produced by hydrogenated palm kernel oil fraction. It features exceptional hardness and excellent flavour release, mouth feel, and melting characteristics. This product is ideal for high quality profile moulded...view more N'Chox 3035E is a lauric based CBS, which is produced by hydrogenated palm kernel oil fraction. It features exceptional hardness and excellent flavour release, mouth feel, and melting characteristics. This product is ideal for high quality profile moulded, compound, and coating chocolate confectionery applications. view less | |
| N’\'Chox 325E | Premium Group | N'Chox 325E is a hydrogenated and fractionated palm kernel oil based CBS with a very sharp melting profile, thus providing excellent mouthfeel. It has steep melting curves and excellent hardness where mouth feel, flavour release and melt away are of utmos...view more N'Chox 325E is a hydrogenated and fractionated palm kernel oil based CBS with a very sharp melting profile, thus providing excellent mouthfeel. It has steep melting curves and excellent hardness where mouth feel, flavour release and melt away are of utmost importance. This product is ideal for high quality coatings, plain bars, and moulded chocolates. view less | |
| N'Chox 355E | Premium Group | N'Chox 355E is a hydrogenated and fractionated palm kernel oil based CBS with a very sharp melting profile, thus providing excellent mouthfeel. It has steep melting curves and excellent hardness where mouth feel, flavour release, and melt away are of utmo...view more N'Chox 355E is a hydrogenated and fractionated palm kernel oil based CBS with a very sharp melting profile, thus providing excellent mouthfeel. It has steep melting curves and excellent hardness where mouth feel, flavour release, and melt away are of utmost importance. This product is ideal for high quality coatings, plain bars, and moulded chocolates. view less | |
| N'Chox 355E TF | Premium Group | N'Chox 355E TF is a transfree, non-hydrogenated cocoa butter substitute with all the application characteristics of a traditional hydrogenated CBS. This product is ideally suited for moulded/compound chocolate candies, coatings, covertures, and other conf...view more N'Chox 355E TF is a transfree, non-hydrogenated cocoa butter substitute with all the application characteristics of a traditional hydrogenated CBS. This product is ideally suited for moulded/compound chocolate candies, coatings, covertures, and other confectionery applications. view less | |
| N'Chox 355S | Premium Group | N'Chox 355S is a hydrogenated and fractionated palm kernel oil (lauric oil) based CBS with a sharp melting profile. It has steep melting curves and excellent hardness where mouth feel, flavour release, and melt away are of utmost importance. This product ...view more N'Chox 355S is a hydrogenated and fractionated palm kernel oil (lauric oil) based CBS with a sharp melting profile. It has steep melting curves and excellent hardness where mouth feel, flavour release, and melt away are of utmost importance. This product is ideal for high quality compound chocolate applications, including coatings and moulded bars. view less | |
| N'Chox 375E | Premium Group | N'Chox 375E is a fractionated palm kernel oil (lauric oil) based CBS, which is slightly waxy compared to N'Chox 355E. This product is ideal for chocolate moulding fat and coating applications. | |
| Nocciolata | Euronut S.p.A. | Nocciolata is a blended cream filling composed of hazelnuts and cocoa giving it a dark color. It is a very nutritious product and comes in various proportions of hazelnuts. It can be used in baked products before and after baking or can be eaten directly ...view more Nocciolata is a blended cream filling composed of hazelnuts and cocoa giving it a dark color. It is a very nutritious product and comes in various proportions of hazelnuts. It can be used in baked products before and after baking or can be eaten directly out of the jar. view less | |
| PALKENA S 272 G | Fuji Oil Europe | Palkena S 272 G is a lauric cocoa butter substitute with the following characteristics: non hydrogenated vegetable fat, non trans, non temper, fresh melting properties, good heat resistance and and excellent crystallization rate. Palkena S 272 G can be us...view more Palkena S 272 G is a lauric cocoa butter substitute with the following characteristics: non hydrogenated vegetable fat, non trans, non temper, fresh melting properties, good heat resistance and and excellent crystallization rate. Palkena S 272 G can be used for sugar confectionery, coatings (with max. 5% cocoa butter on total fat), and fresh melting fillings. view less | |
| PALKENA S 292 G | Fuji Oil Europe | Palkena S 292 G is a lauric cocoa butter substitute with the following characteristics: non hydrogenated vegetable fat, non trans, non temper, fresh melting properties, good heat resistance and an excellent crystallization rate. Palkena S 292 G can be use...view more Palkena S 292 G is a lauric cocoa butter substitute with the following characteristics: non hydrogenated vegetable fat, non trans, non temper, fresh melting properties, good heat resistance and an excellent crystallization rate. Palkena S 292 G can be used in sugar confectionary, coatings (with max. 5% cocoa butter on total fat), and fresh melting fillings. view less | |
| PALMY 10 G | Fuji Oil Europe | Palmy 10 G is a cocoa butter equivalent and improver that has physical and chemical properties that are similar to cocoa butter, full compatibility between Palmy and cocoa butter which allows freedom in recipe design, utilisation of existing chocolate pro...view more Palmy 10 G is a cocoa butter equivalent and improver that has physical and chemical properties that are similar to cocoa butter, full compatibility between Palmy and cocoa butter which allows freedom in recipe design, utilisation of existing chocolate production equipment, and a smooth use of Palmy and cocoa butter on the same line. This product has constant quality, good gloss retention and cost advantage over cocoa butter. Palmy 10 G is recommended to replace cocoa butter at a level of 5% on recipe basis. Palmy 10 G is recommended for moulding, enrobing, coatings for center, biscuits and wafers, and fillings. view less | |
| PALMY 20 G | Fuji Oil Europe | Palmy 20 G is a cocoa butter equivalent and improver, with the following characteristics: physical and chemical properties are similar to cocoa butter, full compatibility between Palmy and cocoa butter which allows, which freedom in recipe design, utilisa...view more Palmy 20 G is a cocoa butter equivalent and improver, with the following characteristics: physical and chemical properties are similar to cocoa butter, full compatibility between Palmy and cocoa butter which allows, which freedom in recipe design, utilisation of existing chocolate production equipment, and smooth use of Palmy and cocoa butter on the same line. It offers a constant quality, good gloss retention and cost advantage over cocoa butter. Palmy 20 G is recommended to replace cocoa butter at a level of 5% on recipe basis, and is ideal for moulding, enrobing, coatings for centers, biscuits and wafers, as well as fillings. view less | |
| PALMY E 200 G | Fuji Oil Europe | Palmy E 200 G is a cocoa butter equivalent and improver, with the following characteristics: physical and chemical properties are similar to cocoa butter, full compatibility between Palmy and cocoa butter which allows freedom in recipe design, utilisation...view more Palmy E 200 G is a cocoa butter equivalent and improver, with the following characteristics: physical and chemical properties are similar to cocoa butter, full compatibility between Palmy and cocoa butter which allows freedom in recipe design, utilisation of existing chocolate production equipment, and smooth use of Palmy and cocoa butter on the same line. This product offers constant quality, good gloss retention and cost advantage over cocoa butter. Palmy E 200 G is a cocoa butter improver recommended to produce products with a high heat resistance. It is recommended for moulding, enrobing, coatings for center, biscuits and wafers, and fillings. view less | |
| PALMY E 40 G | Fuji Oil Europe | Palmy E 40 G is a cocoa butter equivalent and improver, with the following characteristics: physical and chemical properties are similar to cocoa butter, full compatibility between Palmy and cocoa butter which allows freedom in recipe design, utilisation ...view more Palmy E 40 G is a cocoa butter equivalent and improver, with the following characteristics: physical and chemical properties are similar to cocoa butter, full compatibility between Palmy and cocoa butter which allows freedom in recipe design, utilisation of existing chocolate production equipment, smooth use of Palmy and cocoa butter on the same line. This product offers constant quality, good gloss retention and cost advantage over cocoa butter. Palmy E 40 G can be used up to 100% replacement of cocoa butter. It is recommended for moulding, enrobing, coatings for centers, biscuits and wafers, as well as fillings. view less | |
| P'Chox 380 | Premium Group | P'Chox 380 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications s...view more P'Chox 380 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as moulded chocolate and chocolate coatings for biscuits, wafers, and nuts. view less | |
| P'Chox 8020 | Premium Group | P'Chox 8020 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications ...view more P'Chox 8020 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as moulded chocolate and chocolate coatings for biscuits, wafers, and nuts. view less | |
| P'Chox 8515 | Premium Group | P'Chox 8515 is a partially hydrogenated, refined, bleached, and deodorized palm kernel oil fraction. An exceptional hard fat, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as ...view more P'Chox 8515 is a partially hydrogenated, refined, bleached, and deodorized palm kernel oil fraction. An exceptional hard fat, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as chocolate coatings for biscuits, wafers, and nuts. view less | |
| Peter's® Dark Chocolate Flavored Sugar Free Coating | Cargill Food Ingredients | Peter's® Dark Chocolate Flavored Sugar Free Coating is a premium, sugar free, dark chocolate flavored coating made with chocolate liquor. It features consistent, superior taste and a mild, dark chocolate flavor with spicy overtones. This product is used i...view more Peter's® Dark Chocolate Flavored Sugar Free Coating is a premium, sugar free, dark chocolate flavored coating made with chocolate liquor. It features consistent, superior taste and a mild, dark chocolate flavor with spicy overtones. This product is used in confectionery, dairy, snacks and cereal applications an dis ideal for use in sugar free mint meltaways. view less | |
| Peter's® Milk Chocolate Flavored Sugar Free Coating | Cargill Food Ingredients | Peter's® Milk Chocolate Flavored Sugar Free Coating is a premium, sugar free, milk chocolate flavored coating made with chocolate liquor. It features consistent, superior taste, a clean character, and a delicate balance of chocolate and milk flavors. This...view more Peter's® Milk Chocolate Flavored Sugar Free Coating is a premium, sugar free, milk chocolate flavored coating made with chocolate liquor. It features consistent, superior taste, a clean character, and a delicate balance of chocolate and milk flavors. This product is used in confectionery, dairy, snacks and cereals and is ideal for use in sugar free chocolate truffle centers or frostings. view less | |
| Peter's® White Sugar Free Coating | Cargill Food Ingredients | Peter's® White Sugar Free Coating is a premium, sugar free, white chocolate flavored coating made with cocoa butter. It features consistent, superior taste. This product is used in confectionery, dairy, snacks and cereal applications and is ideal for use ...view more Peter's® White Sugar Free Coating is a premium, sugar free, white chocolate flavored coating made with cocoa butter. It features consistent, superior taste. This product is used in confectionery, dairy, snacks and cereal applications and is ideal for use in sugar free white bakery and confectionery applications from mousses to white coated pretzels. view less | |
| PFNd Nutine Filling Dark | Kondima Engelhardt GmbH & Co. KG | PFNd Nutine Filling Dark contains cocoa and hazelnuts. This product appears as a brown colored, creamy paste with a chocolate and hazelnut taste. This product is used for filling pastries, fancy cakes, and chocolates. | |
| Porcelain Cacao Nibs | Algarrobos Organicos del Peru S.A.C. | Porcelain Cacao Nibs contain flavonoids which help to promote general health and lower the risk of several diseases. It also has strong antioxidant properties and is commonly used as a food additive because of its health properties. | |
| Puratos Classic Mocha | Puratos | Puratos Classic Mocha is a concentrated paste with a mocha flavor. This product can be used as filling in many products such as mousses, cookies, brownies, cake donuts, cheese cakes, chou pastries, crème cakes, layer cakes, decorations, filled bars, muffi...view more Puratos Classic Mocha is a concentrated paste with a mocha flavor. This product can be used as filling in many products such as mousses, cookies, brownies, cake donuts, cheese cakes, chou pastries, crème cakes, layer cakes, decorations, filled bars, muffins, pies, pound cake, pralines, cereal bars, snack cakes, sponge cakes, sweet goods, upscale cakes, verrines, and yeast raised donuts. Puratos Classic Mocha is highly versatile, as it works for many types of baked good applications and bakery conditions, and is designed to provide a unique taste profile. view less | |
| Satilia Dark | Valrhona | Satilia Dark is a dark chocolate with subtle aromas of sweet almond and is composed of 62% cocoa, 37% sugar, and 38% fat content. Satilia Dark is used in confectionery and baking products. | |
| Satilia Milk | Valrhona | Satilia Milk is milk chocolate with a mild, sweet chocolate taste and a hint of biscuit. It is composed of 35% cocoa, 43% sugar, 37% fat content, and 21% whole milk. Satilia Milk was made specifically for the purpose of coating chocolate bonbons. | |
| Soluble Chocolate Powder mix | Mavalério | Soluble Chocolate Powder Mix is a gluten-free mix of sugar, cocoa powder, maltodextrin, whole milk powder, salt and natural identical flavor. This product provides the taste of chocolate to cakes, pastries, fillings, and toppings. Soluble Chocolate Powder...view more Soluble Chocolate Powder Mix is a gluten-free mix of sugar, cocoa powder, maltodextrin, whole milk powder, salt and natural identical flavor. This product provides the taste of chocolate to cakes, pastries, fillings, and toppings. Soluble Chocolate Powder mix comes in 1 kilogram packaging. view less | |
| SP Chocolate Syrup | Kondima Engelhardt GmbH & Co. KG | SP Chocolate Syrup is a dark brown colored syrup. This product contains a high amount of cocoa. This product also contains dextrose, fructose, and sucrose. SP Chocolate Syrup is used in various food and beverage applications, including in ice cream, cream...view more SP Chocolate Syrup is a dark brown colored syrup. This product contains a high amount of cocoa. This product also contains dextrose, fructose, and sucrose. SP Chocolate Syrup is used in various food and beverage applications, including in ice cream, cream fillings, desserts, milkshakes, confectionery, and bakery products. view less | |
| SRF Fine Grated Plain Chocolate | Kondima Engelhardt GmbH & Co. KG | SRF Fine Grated Plain Chocolate are brown colored, small, finely grated pieces of chocolate. This product contains a minimum of 55% cocoa solids. SRF Fine Grated Plain Chocolate is used in various food applications, including in ice cream, pastries, cakes...view more SRF Fine Grated Plain Chocolate are brown colored, small, finely grated pieces of chocolate. This product contains a minimum of 55% cocoa solids. SRF Fine Grated Plain Chocolate is used in various food applications, including in ice cream, pastries, cakes, chocolates, desserts, confectionery, and bakery products. This product can be used as a decoration or flavoring as well. view less | |
| SRG Rough-Grated Plain Chocolate | Kondima Engelhardt GmbH & Co. KG | SRG Rough-Grated Plain Chocolate are brown colored, small, roughly grated pieces of chocolate. This product contains a minimum of 55% cocoa solids. SRG Rough-Grated Plain Chocolate is used in various food applications, including in ice cream, pastries, ca...view more SRG Rough-Grated Plain Chocolate are brown colored, small, roughly grated pieces of chocolate. This product contains a minimum of 55% cocoa solids. SRG Rough-Grated Plain Chocolate is used in various food applications, including in ice cream, pastries, cakes, chocolates, desserts, confectionery, and bakery products. This product can be used as a decoration or flavoring as well. view less | |
| Unroasted Cocoa Nibs | Cofina | Unroasted Cocoa Nibs is a product obtained after the extraction process from the shell and before trituration. It is 100% cocoa grain. This product is made from cocoa beans (Theobroma cacao, Malvaceae family Linnaeus). | |
| W 35 White Milk Chocolate | Kondima Engelhardt GmbH & Co. KG | W 35 White Milk Chocolate are white colored, small, half spheres of chocolate. This product also comes in a block form. This product contains 35% cocoa solids and 65% sugar and milk. W 35 White Milk Chocolate is used in various food applications, includin...view more W 35 White Milk Chocolate are white colored, small, half spheres of chocolate. This product also comes in a block form. This product contains 35% cocoa solids and 65% sugar and milk. W 35 White Milk Chocolate is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. This product can be used for decorations, coatings, and creating hollow shapes and solids as well. view less | |
| WECOBEE® FS | Stepan Specialty Products LLC | WECOBEE® FS is a triglyceride derived from hydrogenated palm kernel oil vegetable oil. This product is used as a cocoa butter replacement for confectionery coatings, dairy toppings, and baked goods. | |
| WECOBEE® M | Stepan Specialty Products LLC | WECOBEE® M is a triglyceride derived from fully hardened palm kernel oil. It is used as a cocoa butter replacement for confectionery coatings and is used in dairy toppings and baked goods. | |
| WECOBEE® S | Stepan Specialty Products LLC | WECOBEE® S is a triglyceride derived from fully hardened palm kernel and cottonseed oils. This product is used as a cocoa butter alternative for confectionery coatings or in dairy toppings and baked goods. | |
| White Chocolate (20131) | Dutch Organic International Trade | White Chocolate (20131) is an organic white to light creamy solid at room temperature with a product specific aroma without any off smell and a fine melting milky taste. Its country of origin is Germany and is an acceptable food ingredient for vegetarians...view more White Chocolate (20131) is an organic white to light creamy solid at room temperature with a product specific aroma without any off smell and a fine melting milky taste. Its country of origin is Germany and is an acceptable food ingredient for vegetarians and lacto-vegetarians. White chocolate is used in applications such as desserts, savory dishes and chocolate. view less | |
| WRS Grated White Chocolate | Kondima Engelhardt GmbH & Co. KG | WRS Grated White Chocolate are white colored, small, grated pieces of white chocolate. This product contains a minimum of 35% cocoa solids. WRS Grated White Chocolate is used in various food applications, including in ice cream, pastries, cakes, chocolate...view more WRS Grated White Chocolate are white colored, small, grated pieces of white chocolate. This product contains a minimum of 35% cocoa solids. WRS Grated White Chocolate is used in various food applications, including in ice cream, pastries, cakes, chocolates, desserts, confectionery, and bakery products. view less |
