DORADO 07-036 NV is a dark lauric compound chocolate based on non-hydrogenated vegetable fats. It has strong crystallization properties and does not need to be tempered, which makes it a strong decoration and coating application for baking and confectionery products.
Flanders Fillings & Compounds a production company who offers cocoa fillings, compound chocolate and/or cocoa coatings, all based on vegetable fats, to the toffee, truffle and praline industry. They also offer their products to the biscuit, wafer and bakery industries as well as the ice cream industry. Their product groupings include Bakestable fillings, Hazelnut fillings, Non-Lauric fillings, Lauric / Truffle fillings, Ice cream coating, Non-Lauric Compound/Coating, Lauric Compound/Coating, CBE Compound Chocolate, Traditional chocolate 5%, Belgica tradition and Traditional chocolate.
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