| ENLITEN® 300000 | Ingredion | ENLITEN® 300000 sweetener allows you to replace sugar and maintain the sweetness of your dairy products with a naturally sourced ingredient. | |
| ENLITEN® 300100 | Ingredion | ENLITEN® 300100 sweetener allows you to replace sugar and maintain the sweetness of your dairy products with a naturally sourced ingredient. | |
| Enoxolone (18-β-Glycyrrhetinic Acid) | Select Botanical | Enoxolone (18-β-Glycyrrhetinic Acid) is obtained from the roots of the licorice plant (Glycyrrhiza glabra L and/or of Glycyrrhiza inflata Bat. and/or of Glycyrrhiza uralensis Fisch) by extraction and purification methods. This product appears as a white ...view more Enoxolone (18-β-Glycyrrhetinic Acid) is obtained from the roots of the licorice plant (Glycyrrhiza glabra L and/or of Glycyrrhiza inflata Bat. and/or of Glycyrrhiza uralensis Fisch) by extraction and purification methods. This product appears as a white or almost-white crystalline powder that is practically insoluble in water, and soluble in ethylene and propylene glycol. It is also slightly soluble in vegetable oil. Enoxolone (18-β-Glycyrrhetinic Acid) can be used in the treatment of affections of the upper respiratory tract, such as aphonia and pharyngitis, and can be used to treat buccal inflammatory infections and sensitive gums. view less | |
| EPCevia™ Dual | EPC Natural Products Co., Ltd. | EPCevia™ Dual provides an all natural, fruity-tasting flavor with zero-calories and high sweetness and a totally refreshing experience and fruity sweet mouth-feel in juice and flavored beverages. It is used in applications to maintain flavor and mouth-fe...view more EPCevia™ Dual provides an all natural, fruity-tasting flavor with zero-calories and high sweetness and a totally refreshing experience and fruity sweet mouth-feel in juice and flavored beverages. It is used in applications to maintain flavor and mouth-feel while reducing sugar content. The product is used in ice cream, juice, juice flavored beverages, and instant beverages. view less | |
| EPCevia™ Omega | EPC Natural Products Co., Ltd. | EPCevia™ Omega is an all natural, zero calorie sugar replacement. It provides a gently sweet mouth-feel, a fructose-like taste in Cola and flavored water, and the high, natural sweetness of stevia. The product is designed for colas and other carbonated be...view more EPCevia™ Omega is an all natural, zero calorie sugar replacement. It provides a gently sweet mouth-feel, a fructose-like taste in Cola and flavored water, and the high, natural sweetness of stevia. The product is designed for colas and other carbonated beverages. view less | |
| EPCevia™ Opti-Granules | EPC Natural Products Co., Ltd. | EPCevia™ Opti-Granules provides an all-natural, sugar-like, zero-calorie taste with high sweetness. Mainly composed of Reb A and Reb D, the product also has a good taste and a high solubility and dissolving rate. It comes in pure white powder. EPCevia™ O...view more EPCevia™ Opti-Granules provides an all-natural, sugar-like, zero-calorie taste with high sweetness. Mainly composed of Reb A and Reb D, the product also has a good taste and a high solubility and dissolving rate. It comes in pure white powder. EPCevia™ Opti-Granules are intended for tabletop use. view less | |
| EPCevia™ Pure | EPC Natural Products Co., Ltd. | EPCevia™ Pure is a natural, zero-calorie, high sweetness sugar replacement. It provides 100% sugar reduction, sugar-like mouth feel, and the high, natural sweetness of stevia. The product is designed for yogurt, iced tea, and other beverages. | |
| EPCevia™ RA97S | EPC Natural Products Co., Ltd. | EPCevia™ RA97S provides an all natural, sugar like, zero-calorie taste with high sweetness. It is a stevia extract composed of Rebaudioside A and Rebaudioside D and is an upgraded version of RA97. This product is intended for use in confectionery, bakery ...view more EPCevia™ RA97S provides an all natural, sugar like, zero-calorie taste with high sweetness. It is a stevia extract composed of Rebaudioside A and Rebaudioside D and is an upgraded version of RA97. This product is intended for use in confectionery, bakery and sausage products. view less | |
| EPCevia™Opti-Liquid | EPC Natural Products Co., Ltd. | EPCevia™Opti-Liquid provides an all-natural, sugar like and zero calorie sweetness. Composed of highly purified Reb A and Reb D, it possess a superior taste profile, and provides high sweetness from good solubility. This product is designed to be used in ...view more EPCevia™Opti-Liquid provides an all-natural, sugar like and zero calorie sweetness. Composed of highly purified Reb A and Reb D, it possess a superior taste profile, and provides high sweetness from good solubility. This product is designed to be used in syrup and syrup related products. view less | |
| EPCimple™ Fruit Malic Acid | EPC Natural Products Co., Ltd. | EPCimple™ Fruit Malic Acid is a pale powder with a fresh acidic smell and taste that replaces Malic Acid and is an effective cleaner label solution that can substitute for acidifiers or flavors. This cold water soluble concentrate is derived from fresh fr...view more EPCimple™ Fruit Malic Acid is a pale powder with a fresh acidic smell and taste that replaces Malic Acid and is an effective cleaner label solution that can substitute for acidifiers or flavors. This cold water soluble concentrate is derived from fresh fruits and has a rich, smooth and persistent sourness. Serving as an acidity regulator and flavoring, it can be blended with multiple food acids, sugars, high intensity sweeteners, flavors, and seasonings to create unique taste experiences in various applications. view less | |
| EPColor™ Black Sesame Pigment | EPC Natural Products Co., Ltd. | EPColor™ Black Sesame Pigment is a dark grey food coloring made of pure natural foodstuff. This product is used in applications such as ice cream and chocolate. | |
| EPColor™ Cabbage Red Advanced | EPC Natural Products Co., Ltd. | EPColor™ Cabbage Red Advanced is a water soluble, deep red natural coloring. It is characterized by a high acylated anthocyanins content (85%) and high stability. The product is used in beverages, confectionery, ice cream, dairy products, decorations, and...view more EPColor™ Cabbage Red Advanced is a water soluble, deep red natural coloring. It is characterized by a high acylated anthocyanins content (85%) and high stability. The product is used in beverages, confectionery, ice cream, dairy products, decorations, and coatings. view less | |
| EPColor™ CD-AnthoBlue™ F | EPC Natural Products Co., Ltd. | EPColor™ CD-AnthoBlue™ F is a royal blue natural coloring that helps replace synthetic blue colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency during the whole she...view more EPColor™ CD-AnthoBlue™ F is a royal blue natural coloring that helps replace synthetic blue colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency during the whole shelf life of the applied food. It is used in bakery products, instant beverages, ready-made food, confectionery, ice cream, dairy products, processed meat, and coatings as well as jellies, creams, cheeses, milk and chocolate. view less | |
| EPColor™ CD-AnthoGreen™ | EPC Natural Products Co., Ltd. | EPColor™ CD-AnthoGreen™ is a green natural coloring that helps replace synthetic green colors in food products. It is used in jelly, cream, cheese, milk, and chocolate. | |
| EPColor™ CD-Aronia | EPC Natural Products Co., Ltd. | EPColor™ CD-Aronia, also referred to as chokeberry, is a red to purple natural food coloring that helps to replace synthetic food colorings. It is used in jelly, dairy drinks, yogurt, soy protein, cream, and cheese. | |
| EPColor™ CD-Black Carrot | EPC Natural Products Co., Ltd. | EPColor™ CD-Black Carrot is a peach to strawberry red color that helps to replace synthetic red food colorings such as Red 40. It is used in jelly, dairy drinks, yogurt, soy protein, cream, and cheese. | |
| EPColor™ CD-Carminic Acid | EPC Natural Products Co., Ltd. | EPColor™ CD-Carminic Acid is a red food coloring derived from the cochineal scale. It is used in jelly, dairy drinks, yogurt, soy protein, cream, and cheese. | |
| EPColor™ CD-Citrus | EPC Natural Products Co., Ltd. | EPColor™ CD-Citrus is a light yellow natural food coloring. It is used in jelly, dairy drinks, yogurt, soy protein, cream, cheese, milk, and chocolate. | |
| EPColor™ CD-Elderberry Red F | EPC Natural Products Co., Ltd. | EPColor™ CD-Elderberry Red F is an oil soluble, deep red natural coloring. It helps replace carmine and synthetic red colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consis...view more EPColor™ CD-Elderberry Red F is an oil soluble, deep red natural coloring. It helps replace carmine and synthetic red colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery products, instant beverages, ready made food, confectionery, ice cream, dairy products, processed meat, coatings, jelly, dairy drinks, yogurt, soy protein, cream, and cheese. view less | |
| EPColor™ CD-Purple Sweet Potato Red F | EPC Natural Products Co., Ltd. | EPColor™ CD-Purple Sweet Potato Red F is an oil soluble, pink natural coloring. It helps replace synthetic red to pinkish colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color co...view more EPColor™ CD-Purple Sweet Potato Red F is an oil soluble, pink natural coloring. It helps replace synthetic red to pinkish colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery products, instant beverages, ready made food, confectionery, ice cream, dairy products, processed meat, coatings, jelly, dairy drinks, yogurt, soy protein, cream, and cheese. view less | |
| EPColor™ CD-Radish Red F | EPC Natural Products Co., Ltd. | EPColor™ CD-Radish Red F is an oil soluble, scarlet red natural coloring that can replace synthetic red colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the...view more EPColor™ CD-Radish Red F is an oil soluble, scarlet red natural coloring that can replace synthetic red colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery products, instant beverages, ready made food, confectionery, ice cream, dairy products, processed meat, coatings, jelly, dairy drinks, yogurt, soy protein, cream, and cheese. view less | |
| EPColor™ CD-Safflower Yellow F | EPC Natural Products Co., Ltd. | EPColor™ CD-Safflower Yellow F is an oil soluble, brownish yellow natural coloring that helps replace synthetic colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency ...view more EPColor™ CD-Safflower Yellow F is an oil soluble, brownish yellow natural coloring that helps replace synthetic colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery products, instant beverages, ready made food, confectionery, ice cream, dairy products, processed meat, coatings, jelly, dairy drinks, yogurt, soy protein, cream, cheese, milk, and chocolate. view less | |
| EPColor™ CD-Sodium Copper Chlorophyllin F | EPC Natural Products Co., Ltd. | EPColor™ CD-Sodium Copper Chlorophyllin F is an oil soluble, brilliant green natural coloring that helps replace synthetic green colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain c...view more EPColor™ CD-Sodium Copper Chlorophyllin F is an oil soluble, brilliant green natural coloring that helps replace synthetic green colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery products, instant beverages, ready made food, confectionery, ice cream, dairy products, processed meat, coatings, jelly, cream, cheese, milk, and chocolate. view less | |
| EPColor™ CWS Lutein-Ester | EPC Natural Products Co., Ltd. | EPColor™ CWS Lutein-Ester is a water soluble, orange natural coloring that is used in beverages, confectionery, ice cream, dairy, decorations, and coatings. | |
| EPColor™ Deodorized Radish Red | EPC Natural Products Co., Ltd. | EPColor™ Deodorized Radish Red is a guaranteed odorless, water soluble, deep red natural coloring that is used in beverages, confectionery, ice cream, dairy, decorations and coatings. | |
| EPColor™ Deodorized Red Cabbage | EPC Natural Products Co., Ltd. | EPColor™ Deodorized Red Cabbage is an odorless, water soluble deep red natural coloring with >85% acylated anthocyanins and high stability that is used in beverages, confectionery, ice cream, dairy, decorations, and coatings. | |
| EPColor™ Elderberry | EPC Natural Products Co., Ltd. | EPColor™ Elderberry is an odorless, deep red natural coloring that has a brilliant shade with no order. It has no beverages, confectionery, ice cream, dairy, decorations and coatings. | |
| EPColor™ Gardenia Blue | EPC Natural Products Co., Ltd. | EPColor™ Gardenia Blue is a water soluble, deep blue natural color powder that is used in jelly, cream, cheese, milk, and chocolate. It has a power of 8-200 and also has applications in beverages, confectionery, ice cream, dairy, decorations & coatings. | |
| EPColor™ Gardenia Yellow | EPC Natural Products Co., Ltd. | EPColor™ Gardenia Yellow is a water soluble, lemon yellow natural coloring liquid that is used in jelly, dairy drinks, yogurt, soy protein, cream, cheese, milk, and chocolate as well as beverages, confectionery, ice cream, dairy, decorations & coatings. | |
| EPColor™ Lutein-Ester | EPC Natural Products Co., Ltd. | EPColor™ Lutein-Ester is an oil soluble orange, natural coloring that helps replace synthetic orange colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the sh...view more EPColor™ Lutein-Ester is an oil soluble orange, natural coloring that helps replace synthetic orange colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery goods, beverages, ready food, confectionery, ice cream, dairy products, processed meat, and coating. view less | |
| EPColor™ Purple Sweet Potato Concentrate | EPC Natural Products Co., Ltd. | EPColor™ Purple Sweet Potato Concentrate is a purple red food coloring. This product retains the original properties and ratios of color and sensory balance of purple sweet potato and is used in beverages, confectionery, ice cream, and dairy. | |
| EPColor™ Purple Sweet Potato Red | EPC Natural Products Co., Ltd. | EPColor™ Purple Sweet Potato Red is a water soluble purple red natural coloring that comes as a liquid or powder used in beverages, confectionery, ice cream, dairy, decorations, and coatings. | |
| EPColor™ Safflower Yellow | EPC Natural Products Co., Ltd. | EPColor™ Safflower Yellow is a water soluble, brownish yellow natural coloring that come as a liquid or powder used in beverages, confectionery, ice cream, dairy, decorations, and coatings. | |
| EPColor™ Safflower Yellow Concentrate | EPC Natural Products Co., Ltd. | EPColor™ Safflower Yellow Concentrate is a brownish yellow food coloring. This product retains the original properties and ratios of color and sensory balance of Safflower and is used in beverages, confectionery, ice cream, and dairy. | |
| EPColor™ Sodium Copper Chlorophyllin | EPC Natural Products Co., Ltd. | EPColor™ Sodium Copper Chlorophyllin is a water soluble, brilliant green natural coloring that is used in beverages, confectionery, ice cream, dairy, decorations, and coatings. | |
| Equacia™ | Nexira | Equacia™ is a co-processed ingredient made of soluble acacia gum fibers* and gluten-free insoluble wheat fibers. Equacia is the Innovative nutritional texturizer : Reduces fat & sugar content- Preserves organoleptic properties -Fortifies in fibers - Equac...view more Equacia™ is a co-processed ingredient made of soluble acacia gum fibers* and gluten-free insoluble wheat fibers. Equacia is the Innovative nutritional texturizer : Reduces fat & sugar content- Preserves organoleptic properties -Fortifies in fibers - Equacia™ can be used for food & beverage formulations. Depending on the application, Equacia™ has various benefits for your final product. view less | |
| Equal | Wilmar International | Equal is an artificial sweetener. This product appears as white tablets or grains with no odor. It can be used as a sugar substitute in beverage and bakery applications. | |
| ErbiGel® Bio | Erbslöh Geisenheim AG | ErbiGel® Bio is a certified organic food-grade gelatin for the treatment of grape must, juice, wine and other beverages. ErbiGel® Bio is a 100% organic pig rind-derived gelatin product. The organic gelatin is subject to supervision according to Regulation...view more ErbiGel® Bio is a certified organic food-grade gelatin for the treatment of grape must, juice, wine and other beverages. ErbiGel® Bio is a 100% organic pig rind-derived gelatin product. The organic gelatin is subject to supervision according to Regulation (EC) No. 834/2007.In vinification ErbiGel® Bio supports grape must flotation or is applied in combination with silica sol for clarification/fining. At the same time, the organic gelatin product reduces tannins and polyphenols and thus, optimal stabilization against colloidal haze is obtained. ErbiGel® Bio is a well soluble, ground organic gelatin. The Bloom value is between 110-120 which is the crucial range for gelatinisation and which makes possible the application in sedimentation as well as in flotation. Besides the clarifying effect, ErbiGel® Bio reduces polyphenols very carefully. In appearance, handling and effect ErbiGel® Bio corresponds to the so far known hot-soluble gelatins. For optimal results the use of Trenolin® Flot DF is recommended for enzymatisation before flotation. In sedimentation, the organic gelatin is applied in combination with silica sol. view less | |
| ErbiGel® Flot | Erbslöh Geisenheim AG | ErbiGel® Flot is a gelatin of animal origin, specially produced for flotation in grape must/juice. The Bloom value ranges at around 200, to achieve the best possible clarification in the course of flotation. ErbiGel® Flot is a special gelatin for quick fl...view more ErbiGel® Flot is a gelatin of animal origin, specially produced for flotation in grape must/juice. The Bloom value ranges at around 200, to achieve the best possible clarification in the course of flotation. ErbiGel® Flot is a special gelatin for quick flocculation and the binding of phenols during flotation. ErbiGel® Flot is an easily soluble, ground gelatin. The acidic character and the high Bloom value provide for a quick binding of phenols and thus for an immediately perceptible flocculation. With the escape of gas from the gas-saturated must, clarification quickly sets in. The gelatin type which has to be used depends to a high degree on the previous mechanical stress the grapes were exposed to. In case of a careful processing and low contents of dissolved phenols, a standard, warm-soluble gelatin of 80–100 Bloom, as for instance ErbiGel®, is well suited and efficient. If, however, increased phenol contents are present and glucan contents are higher, due to rot, and if, in addition, pectin values are high, then a special high bloom gelatin, i.e. ErbiGel® Flot, is required. view less | |
| Erbslöh Mostgelatine CF | Erbslöh Geisenheim AG | Erbslöh Mostgelatine CF is a liquid, casein-free combination product consisting of gelatin, isinglass and PVPP for the preventive treatment of grape mash and must. Erbslöh Mostgelatine CF reduces total polyphenols and supports sedimentation. Erbslöh Mostg...view more Erbslöh Mostgelatine CF is a liquid, casein-free combination product consisting of gelatin, isinglass and PVPP for the preventive treatment of grape mash and must. Erbslöh Mostgelatine CF reduces total polyphenols and supports sedimentation. Erbslöh Mostgelatine CF is produced free of casein and is thus not subject to allergen labeling. Especially during the work-intensive vintage seasonErbslöh Mostgelatine CF facilitates the first steps of making high quality wines. The specific composition of the innovative liquid product assures an efficient early correction and harmonization of tannic substances. Consequently, Erbslöh Mostgelatine CF successfully protects against possible, later developing oxidized high colors. Particularly with mechanically strained grapes, long rest periods of the crushed grapes/mash, or other stress factors, most likely leading to increased tannin concentrations, the application of Erbslöh Mostgelatine CF is well suited. view less | |
| Erbslöh PVPP | Erbslöh Geisenheim AG | Erbslöh PVPP is an insoluble polyvinylpolypyrrolidone to remove phenolic substances and their oxidation products. The application of Erbslöh PVPP complies with the regulations of the German Purity Law and §9 of the German Provisional Beer Law. It provides...view more Erbslöh PVPP is an insoluble polyvinylpolypyrrolidone to remove phenolic substances and their oxidation products. The application of Erbslöh PVPP complies with the regulations of the German Purity Law and §9 of the German Provisional Beer Law. It provides the reduction of polyphenolic substances in beer and the optimization of the colloidal stability of beer. Erbslöh PVPP adsorbs phenolic compounds in acidic media (beer) by hydrogen bridge bonding. The anthocyanogen content is reduced and is no longer available for the proteins as reaction partner to form chemical physical cloudiness. The shelf life of beer is improved. view less | |
| Erbslöh Schaum-ex | Erbslöh Geisenheim AG | Erbslöh Schaum-ex is a special silicon defoamer, particularly meeting the requirements of distilleries. The properties of interface-active substances effectively prevent undesired foam formation during fermentation and distillation. The product is optimal...view more Erbslöh Schaum-ex is a special silicon defoamer, particularly meeting the requirements of distilleries. The properties of interface-active substances effectively prevent undesired foam formation during fermentation and distillation. The product is optimally applied in fruit, grain, potato and yeast distilling. Particularly during distillation, mashes tend to strong foam formation shortly before reaching the boiling temperature. Erbslöh Schaum-ex lowers the surface tension of the mash until a formation of foam bubbles is prevented. Erbslöh Schaum-ex is not harmful to human health and moreover is neutral in taste and smell. The product remains in the stillage, which can either be used as fodder, or can be composted or can be disposed of in any other way. view less | |
| Erbslöh-DAP | Erbslöh Geisenheim AG | Erbslöh-DAP is a pure diammonium phosphate for improved yeast nutrition and yeast propagation. It provides improved yeast nutrition and performance of fermentation. Erbslöh-DAP raises the ammonium and phosphate content in grape must/grape juice and thus i...view more Erbslöh-DAP is a pure diammonium phosphate for improved yeast nutrition and yeast propagation. It provides improved yeast nutrition and performance of fermentation. Erbslöh-DAP raises the ammonium and phosphate content in grape must/grape juice and thus improves basic nutrition of the yeast. The yeast cells are able to propagate more strongly and fermentation proceeds smoother, causing less problems. The product tends to lumpiness. Mostly the lumps can be easily crushed again by slight punching/striking on the bag. view less | |
| Erbslöh-Kalk | Erbslöh Geisenheim AG | Erbslöh-Kalk is a precipitated, chemically pure calcium carbonate for the reduction of tartaric acid. Deacidification with Erbslöh-Kalk is mostly carried through in the must stage due to the higher tartaric acid content, yet can also be effected in the yo...view more Erbslöh-Kalk is a precipitated, chemically pure calcium carbonate for the reduction of tartaric acid. Deacidification with Erbslöh-Kalk is mostly carried through in the must stage due to the higher tartaric acid content, yet can also be effected in the young wine or wine stage. By means of this deacidification method only tartaric acid is precipitated. This is why with reference to total acid, the tartaric acid proportion is the limiting factor. Due to climatic conditions, the different growing regions and the different vine varieties, the tartaric acid content fluctuates considerably from year to year. Therefore information should be gathered at a competent office (viticultural consultation or special laboratory) before calculating deacidification ratios. For reasons of taste (tartaric acid tastes less sour than malic acid), a tartaric acid content of at least 1 g/L should remain in the wine. view less | |
| Erbslöh-Mostgelatine | Erbslöh Geisenheim AG | Erbslöh-Mostgelatine is a gelatin-milke caseinate derivative for the treatment of mash (crushed grapes) and must (grape juice) which reduces total polyphenols and, above all, disturbing catechins. Being a liquid product, Erbslöh-Mostgelatine ensures easy ...view more Erbslöh-Mostgelatine is a gelatin-milke caseinate derivative for the treatment of mash (crushed grapes) and must (grape juice) which reduces total polyphenols and, above all, disturbing catechins. Being a liquid product, Erbslöh-Mostgelatine ensures easy and time-saving application, particularly suited for peak harvest times. Due to its specific composition, the product assures a highly effective early correction and balancing of tannins, combined with a protection against browning which might arise at a later stage. Erbslöh-Mostgelatine is the ideal product for all cases where increased tannin contents must be expected resulting from increased mechanical stress on the vintage, delayed treatment of the mash or any other kind of stress the mash is exposed to. view less | |
| Erbslöh-pH-Senker | Erbslöh Geisenheim AG | Erbslöh-pH-Senker (pH-reducer) is a liquid acid combination for the acidification of fruit mashes. The aim of treatment is the lowering of the pH-value of the mash to pH 3.0 - 3.5, thereby suppression of undesirable microorganisms, for instance acetic aci...view more Erbslöh-pH-Senker (pH-reducer) is a liquid acid combination for the acidification of fruit mashes. The aim of treatment is the lowering of the pH-value of the mash to pH 3.0 - 3.5, thereby suppression of undesirable microorganisms, for instance acetic acid, lactic acid and butyric acid bacteria (protection against infections), supports the fermentation process, leading to clean aromas and optimizes the development of fruit-typical aroma and bouquet-giving substances. Erbslöh-pH-Senker is based on a balanced combination of citric acid and lactic acid of food-grade quality. No risky handling with concentrated sulphuric acid is needed. The addition of Erbslöh-pH-Senker protects the mash from infections with bacteria. Thus yield losses and quality decreases in the distillate are avoided. The activity of dry selected yeasts is in no way negatively affected by the pH-lowering. view less | |
| Erythorbic Acid | Foodchem International Corporation | Erythorbic Acid, formerly known as isoAscorbic Acid and D-araboAscorbic Acid, is a stereoisomer of Ascorbic Acid (Vitamin C). This product is a vegetable-derived food additive produced from sucrose. It is often used to preserve fresh produce as well as cu...view more Erythorbic Acid, formerly known as isoAscorbic Acid and D-araboAscorbic Acid, is a stereoisomer of Ascorbic Acid (Vitamin C). This product is a vegetable-derived food additive produced from sucrose. It is often used to preserve fresh produce as well as cured meat and frozen vegetables. view less | |
| Erythoric Acid | WEGO Chemical & Mineral Corp. | Erythoric Acid, also know D-Isoascorbic Acid, is a stereoisomer of ascorbic acid. It is certified FCC IV and Kosher. It has a molecular formula of C6H8O6. It is an odorless, vegetable derived, white crystalline powder. This product can be used as an antio...view more Erythoric Acid, also know D-Isoascorbic Acid, is a stereoisomer of ascorbic acid. It is certified FCC IV and Kosher. It has a molecular formula of C6H8O6. It is an odorless, vegetable derived, white crystalline powder. This product can be used as an antioxidant and/or preservative in a variety of food and beverage applications. view less | |
| Erythritol | Changzhou Niutang Chemical, Inc. | Erythritol is a white, anhydrous, non-hygroscopic, crystalline substance with a mild sweetness and an appearance similar to sucrose. As a bulk sweetener, erythritol provides volume, texture and microbiological stability similar to sucrose. Erythritol is 6...view more Erythritol is a white, anhydrous, non-hygroscopic, crystalline substance with a mild sweetness and an appearance similar to sucrose. As a bulk sweetener, erythritol provides volume, texture and microbiological stability similar to sucrose. Erythritol is 60% – 70% as sweet as sucrose, depending on the food application. It is soluble in water and slightly soluble in alcohol. It is used to sweeten a variety of foods and beverages, including frozen dairy desserts, yogurt, chewing gum, sauces, and hard candies. view less | |
| Erythritol | Foodchem International Corporation | Erythritol is a substitute for cane sugar. This product is an all-natural food ingredient. It is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds of candies, dessert, gum, soft drink,and ice-c...view more Erythritol is a substitute for cane sugar. This product is an all-natural food ingredient. It is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds of candies, dessert, gum, soft drink,and ice-cream. view less | |
| Erythritol | Hamburg Fructose GmbH International | Erythritol is a white crystallized powder with a purity level of 99.5-100.5%. It's country of origin is China. This product is kosher, halal and non-GMO. | |
| Erythritol | Kailu Ever Brilliance Biotechnology Co., Ltd. | Erythritol is a clear, white, crystalline powder with a clean, sweet taste. This product contains approximately 10% the amount of calories as sucrose, and is 70% as sweet. It is most commonly used as a sweetening agent in confectioneries, beverages, and d...view more Erythritol is a clear, white, crystalline powder with a clean, sweet taste. This product contains approximately 10% the amount of calories as sucrose, and is 70% as sweet. It is most commonly used as a sweetening agent in confectioneries, beverages, and desserts. view less | |
| Erythritol | Niutang Europe B.V. | Erythritol is a white, anhydrous, non-hygroscopic, water-soluble, crystalline substance with a mild sweet taste and an appearance similar to that of sucrose. This product is approximately 60-70% as sweet as sucrose. Erythritol is most commonly used as a...view more Erythritol is a white, anhydrous, non-hygroscopic, water-soluble, crystalline substance with a mild sweet taste and an appearance similar to that of sucrose. This product is approximately 60-70% as sweet as sucrose. Erythritol is most commonly used as a bulk sweetener in a variety of food and beverage applications such as yogurt, sauces, chewing gum, hard candies, and snack foods. view less | |
| Erythritol | Qingdao Rawchem Imp&Exp Co., Ltd. | Erythritol is a white crystalline powder that contains a sweet taste. It is a replacement sweetener for sugar because it contains almost no calories, does not affect the blood sugar, and does not promote tooth decay. The product is used as a sweetener in ...view more Erythritol is a white crystalline powder that contains a sweet taste. It is a replacement sweetener for sugar because it contains almost no calories, does not affect the blood sugar, and does not promote tooth decay. The product is used as a sweetener in the food and beverage industry especially for low-calorie foods. view less | |
| Erythrosine (Powder) | Vidhi Dyestuffs Mfg. Ltd | Erythrosine (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 87% and the C.I. Erythrosine consists essentially of disodi...view more Erythrosine (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 87% and the C.I. Erythrosine consists essentially of disodium 2-(2,4,5,7-tetraiodo-3-oxido-6-oxoxanthen-9-yl) benzoate monohydrate and subsidiary colouring matters together with water, sodium chloride and/or sodium sulfate as the principal uncoloured components. Erythrosine is described as the sodium salt. The color index number is 15430. The chemical formula is C20H6I4Na2O5.H2O and the molecular weight is 897,88. view less | |
| ESL 3 2.0 | Corbion | ESL 3 2.0 is an extended shelf life product with anti-staling capabilities. | |
| ESQUIM A-15 | ESQUIM S.A | ESQUIM A-15 is a cloudy, concentrated anti-foaming agent based on silicone polymers suitable for aqueous free systems. ESQUIM A-15 is widely used for the many processes in fields as diverse as: evaporation, extraction or distillation, chemical processes, ...view more ESQUIM A-15 is a cloudy, concentrated anti-foaming agent based on silicone polymers suitable for aqueous free systems. ESQUIM A-15 is widely used for the many processes in fields as diverse as: evaporation, extraction or distillation, chemical processes, printing inks and pharmaceutical specialities. ESQUIM A-15 shows an easy and fast dispersion and an excellent performance in a wide range of temperatures. It is used concentrations between 10 and 100 mg per Kg of the medium to be defoamed. view less | |
| ESQUIM A-265 | ESQUIM S.A | ESQUIM A-265 is a non-toxic, silicone-free, transparent, low viscosity liquid anti-foaming agent especially suitable for preventing air occlusion and superficial foaming. It is suitable for small product dosages at a wide range of temperatures and pH. ESQ...view more ESQUIM A-265 is a non-toxic, silicone-free, transparent, low viscosity liquid anti-foaming agent especially suitable for preventing air occlusion and superficial foaming. It is suitable for small product dosages at a wide range of temperatures and pH. ESQUIM A-265 is especially suitable for applications with temperatures above 50ºC. As a foam inhibitor additive, ESQUIM A-265 is used in concentrations between 0.02-0.3%. view less | |
| ESQUIM A-JCP | ESQUIM S.A | ESQUIM A-JCP is a white to off-white, free-flowing, non-caking granular powder. It is a silicone based anti-foaming agent developed to control the foam generated during the washing process. It is suitable for a wide range of surfactants, over a wide range...view more ESQUIM A-JCP is a white to off-white, free-flowing, non-caking granular powder. It is a silicone based anti-foaming agent developed to control the foam generated during the washing process. It is suitable for a wide range of surfactants, over a wide range of pH and washing temperatures. Its performance not dependent on water hardness. It is used concentrations between 0.3-0.8% of the end formulation. Due to the huge number of different foaming systems, It is recommended to be tested before using it on a production scale. view less | |
| ESQUIM A-JCP2 | ESQUIM S.A | ESQUIM A-JCP2 is a white to off-white, free-flowing, non-caking granular powder. It is a silicone based anti-foaming agent developed to control the foam generated during the washing process. It is suitable for a wide range of surfactants, over a wide rang...view more ESQUIM A-JCP2 is a white to off-white, free-flowing, non-caking granular powder. It is a silicone based anti-foaming agent developed to control the foam generated during the washing process. It is suitable for a wide range of surfactants, over a wide range of pH and washing temperatures. Its performance not dependent on water hardness. It is used concentrations between 0.3-0.8% of the end formulation. Due to the huge number of different foaming systems, It is recommended to be tested before using it on a production scale. view less | |
| ESQUIM AD-256 | ESQUIM S.A | ESQUIM AD-256 is a cloudy, concentrated liquid silicone-based additive suitable for most water and UV-based formulations. It has excellent anti-foaming and defoaming properties at very low dosages. It is used concentrations between 0.05-0.5% of the final ...view more ESQUIM AD-256 is a cloudy, concentrated liquid silicone-based additive suitable for most water and UV-based formulations. It has excellent anti-foaming and defoaming properties at very low dosages. It is used concentrations between 0.05-0.5% of the final formulation and can be directly added at any stage during the manufacturing process. In order to avoid possible incompatibilities, ESQUIM AD-256 must be tested before using it on a production scale. view less | |
| ESQUIM AD-256F | ESQUIM S.A | ESQUIM AD-256F is a cloudy, concentrated liquid silicone-based additive suitable for most water and UV-based formulations. It has excellent anti-foaming and defoaming properties at very low dosages and is approved for use in food contact applications unde...view more ESQUIM AD-256F is a cloudy, concentrated liquid silicone-based additive suitable for most water and UV-based formulations. It has excellent anti-foaming and defoaming properties at very low dosages and is approved for use in food contact applications under UE and FDA regulations. It is used concentrations between 0.05-0.5% of the final formulation and can be directly added at any stage during the manufacturing process. view less | |
| ESQUIM AD-716 | ESQUIM S.A | ESQUIM AD-716 is a white, concentrated liquid silicone-based additive suitable for most water and UV-based formulations. It has excellent anti-foaming and defoaming properties at very low dosages. It is used concentrations between 0.05-0.5% of the final f...view more ESQUIM AD-716 is a white, concentrated liquid silicone-based additive suitable for most water and UV-based formulations. It has excellent anti-foaming and defoaming properties at very low dosages. It is used concentrations between 0.05-0.5% of the final formulation and can be directly added at any stage during the manufacturing process. ESQUIM AD-716 is incompatible with most of the coatings ingredients and should be tested before using it on a production scale. view less | |
| ESQUIM DP-115A | ESQUIM S.A | ESQUIM DP-115A is a white to off-white, free-flowing, non-caking granular powder. It is a silicone-free anti-foaming agent developed to control the foam generated during the washing process. It is suitable for a wide range of surfactants, over a wide rang...view more ESQUIM DP-115A is a white to off-white, free-flowing, non-caking granular powder. It is a silicone-free anti-foaming agent developed to control the foam generated during the washing process. It is suitable for a wide range of surfactants, over a wide range of pH and washing temperatures. ESQUIM DP-115A is suitable in all those applications where foam or air occlusions are formed once the powdered dispersion is diluted with water. It is used concentrations between 0.1-1.0% of the end formulation. Due to the huge number of different foaming systems, It is recommended to be tested before using it on a production scale. view less | |
| ESQUIM DP-138A | ESQUIM S.A | ESQUIM DP-138A is a silicone-based, white to off-white, free-flowing granular powder. It is an anti-foaming agent developed to control the foam in a wide range of different applications. Its non-caking granules are easy to incorporate by dry-mixing. It is...view more ESQUIM DP-138A is a silicone-based, white to off-white, free-flowing granular powder. It is an anti-foaming agent developed to control the foam in a wide range of different applications. Its non-caking granules are easy to incorporate by dry-mixing. It is suitable for a wide range of surfactants, over a wide range of pH and washing temperatures. All the components are listed in FDA and EU regulations to be used in food contact applications. ESQUIM DP-138A is suitable in all those applications where foam or air occlusions are formed once the powdered dispersion is diluted with water. It is used concentrations between 0.1-1.0% of the end formulation. Due to the huge number of different foaming systems, It is recommended to be tested before using it on a production scale. view less | |
| Esterified Pharmaceutical Glazes (USP/EP/JP) | Mantrose-Haeuser | Esterified Pharmaceutical Glazes (USP/EP/JP) are designed to meet the high standards of the pharmaceutical and nutrional supplement industries. They provide unsurpassed adhesion, stability and film forming properties. | Request Sample |
| ESTERLAC® E | Corbion | ESTERLAC® E is an ester manufactured by the reaction of stearic acid with the lactic acid. It is widely used as emulsifier in the food industry. ESTERLAC® E comes in powder or flake form. | |
| ESTERLAC® E/FF 20 | Corbion | ESTERLAC® E/FF 20 is an ester manufactured by the reaction of stearic acid and lactic acid. It is widely used as emulsifier in the food industry. ESTERLAC® E/FF 20 comes in powder form. | |
| ESTERLAC® V | Corbion | ESTERLAC® V is an ester manufactured by the reaction of stearic acid with the lactic acid. This product is widely used as emulsifier in the food industry. ESTERLAC® V comes in powder or flake form and is a calcium stearoyl lactylate product. | |
| ESTERLAC V/FF | Corbion | ESTERLAC V/FF is an ester manufactured by the reaction of stearic acid and lactic acid. This product is widely used as emulsifier in the food industry. ESTERLAC V/FF has free-flowing properties and is a calcium stearoyl lactylate with till product. | |
| Estragole FCC Methyl Chavicol | Vigon | Estragole FCC Methyl Chavicol is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Estragon Tarragon Oil | Vigon | Estragon Tarragon Oil is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| ETHOCEL™ | Colorcon Ltd | ETHOCEL™ is a sustained release film coating made from a premium ethylcellulose polymer for use in a variety of pharmaceutical applications. This water-insoluble polymer can be used in extended release multiparticulate coating, the micro-encapsulation of ...view more ETHOCEL™ is a sustained release film coating made from a premium ethylcellulose polymer for use in a variety of pharmaceutical applications. This water-insoluble polymer can be used in extended release multiparticulate coating, the micro-encapsulation of actives, taste-masking of bitter actives, as an extended release binder in inert matrix systems, and as a solvent and extrusion granulation. This product has an excellent safety record and has been widely used by the pharmaceutical industry for over 50 years. view less | |
| Ethone FCC | Vigon | Ethone FCC is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Ethoxy-1 Ethyl Acetate | Vigon | Ethoxy-1 Ethyl Acetate is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Ethyl 2-Methyl Butyrate FCC | Vigon | Ethyl 2-Methyl Butyrate FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Ethyl 2-Methyl Butyrate Natural | Vigon | Ethyl 2-Methyl Butyrate Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Ethyl 2-methyl Butyrate Natural Optically Active | Vigon | Ethyl 2-methyl Butyrate Natural Optically Active is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Ethyl 2,4-Decadienoate Natural | Vigon | Ethyl 2,4-Decadienoate Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Ethyl 2,4-Decadienoate Pear Ester | Vigon | Ethyl 2,4-Decadienoate Pear Ester is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Ethyl Acetate | Foodchem International Corporation | Ethyl Acetate (systematically, ethyl ethanoate, commonly abbreviated EtOAc or EA) is the organic compound with the formula CH3-COO-CH2-CH3. This colorless liquid has a characteristic sweet smell similar to pears drops. It is often used primarily as a solv...view more Ethyl Acetate (systematically, ethyl ethanoate, commonly abbreviated EtOAc or EA) is the organic compound with the formula CH3-COO-CH2-CH3. This colorless liquid has a characteristic sweet smell similar to pears drops. It is often used primarily as a solvent and diluent, being favored because of its low cost, low toxicity, and agreeable odor. This product is commonly used in decaffeinated teas and coffees. view less | |
| Ethyl Acetate | Moellhausen S.p.A. | Ethyl Acetate is a natural-identical flavoring substance with ethereal and fruity organoleptic notes. It is a colorless liquid that is insoluble in water but soluble in organic solvents. The product is used as a solvent to decaffeinate coffee beans and te...view more Ethyl Acetate is a natural-identical flavoring substance with ethereal and fruity organoleptic notes. It is a colorless liquid that is insoluble in water but soluble in organic solvents. The product is used as a solvent to decaffeinate coffee beans and tea leaves, is found in confectionery and fruit products, and is added to food and beverages as artificial fruit essences and aroma enhancers. view less | |
| Ethyl Acetate | Ronas Chemicals Ind.Co.,Ltd. | Ethyl Acetate is a colorless to pale yellow liquid, with a fruity odor. This product is used as a flavoring agent in decaffeinated teas and coffees. | |
| Ethyl Acetate Natural | Vigon | Ethyl Acetate Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Ethyl Acetate Synthetic | Vigon | Ethyl Acetate Synthetic is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Ethyl Aceto Acetate FCC | Vigon | Ethyl Aceto Acetate FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Ethyl Aceto Acetate Natural | Vigon | Ethyl Aceto Acetate Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Ethyl Amyl Ketone Octanone-3 | Vigon | Ethyl Amyl Ketone Octanone-3 is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Ethyl Anthranilate | Vigon | Ethyl Anthranilate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Ethyl Benzoate | Vigon | Ethyl Benzoate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Ethyl Benzoate Natural | Vigon | Ethyl Benzoate Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Ethyl Benzoyl Acetate | Vigon | Ethyl Benzoyl Acetate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Ethyl Butyrate FCC | Vigon | Ethyl Butyrate FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Ethyl Butyrate Natural | Vigon | Ethyl Butyrate Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Ethyl Caprate Ethyl Decanoate | Vigon | Ethyl Caprate Ethyl Decanoate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Ethyl Caprate Natural | Vigon | Ethyl Caprate Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Ethyl Caproate FCC Ethyl Hexanoate | Vigon | Ethyl Caproate FCC Ethyl Hexanoate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Ethyl Caproate Natural Ethyl Hexanoate Natural | Vigon | Ethyl Caproate Natural Ethyl Hexanoate Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Ethyl Caprylate FCC Ethyl Octanoate | Vigon | Ethyl Caprylate FCC Ethyl Octanoate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Ethyl Caprylate Natural Ethyl Octanoate Natural | Vigon | Ethyl Caprylate Natural Ethyl Octanoate Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. |
