ErbiGel® Bio is a certified organic food-grade gelatin for the treatment of grape must, juice, wine and other beverages. ErbiGel® Bio is a 100% organic pig rind-derived gelatin product. The organic gelatin is subject to supervision according to Regulation (EC) No. 834/2007.In vinification ErbiGel® Bio supports grape must flotation or is applied in combination with silica sol for clarification/fining. At the same time, the organic gelatin product reduces tannins and polyphenols and thus, optimal stabilization against colloidal haze is obtained.
ErbiGel® Bio is a well soluble, ground organic gelatin. The Bloom value is between 110-120 which is the crucial range for gelatinisation and which makes possible the application in sedimentation as well as in flotation. Besides the clarifying effect, ErbiGel® Bio reduces polyphenols very carefully. In appearance, handling and effect ErbiGel® Bio corresponds to the so far known hot-soluble gelatins. For optimal results the use of Trenolin® Flot DF is recommended for enzymatisation before flotation. In sedimentation, the organic gelatin is applied in combination with silica sol.
Erbslöh Geisenheim AG is a supplier of fruit-based beverages for the beverage industry. This company has a wide variety of products such as wines, beers, spirits, and juices. They use many filtration methods including filter sheets that contain a cross-linked fibre structure as well as special cellulose fibres. This company also uses modern distillation technologies to produce their high quality spirits.
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Erbslöh Geisenheim AG makes their documentation available in the regions indicated below:
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