| Cluster Dextrin® | DKSH | Cluster Dextrin® is a Maltodextrin with unique molecular structure, and Highly Branched Cyclic Dextrin. | Request Sample |
| CMC 3000 | WEGO Chemical & Mineral Corp. | CMC 3000, also referred to as Grade B Sodium Carboxymethyl Cellulose, is a water soluble cellulose gum. It is certified USP, FCC IV, and Kosher. It has a viscosity of 3,000-4,000 cP and functions as a thickener, stabilizer, binder, film former, and suspen...view more CMC 3000, also referred to as Grade B Sodium Carboxymethyl Cellulose, is a water soluble cellulose gum. It is certified USP, FCC IV, and Kosher. It has a viscosity of 3,000-4,000 cP and functions as a thickener, stabilizer, binder, film former, and suspending agent. This product is commonly used in dressings, ice cream, baked goods, puddings, and sauces. view less | |
| CMC 4000 | WEGO Chemical & Mineral Corp. | CMC 4000, also referred to as Grade A Sodium Carboxymethyl Cellulose, is a water soluble cellulose gum. It is certified USP, FCC IV, and Kosher. It has a viscosity of 4,000-5,000 cP and functions as a thickener, stabilizer, binder, film former, and suspen...view more CMC 4000, also referred to as Grade A Sodium Carboxymethyl Cellulose, is a water soluble cellulose gum. It is certified USP, FCC IV, and Kosher. It has a viscosity of 4,000-5,000 cP and functions as a thickener, stabilizer, binder, film former, and suspending agent. This product is commonly used in dressings, ice cream, baked goods, puddings, and sauces. view less | |
| CMC 6000 | WEGO Chemical & Mineral Corp. | CMC 6000, also referred to as Grade C Sodium Carboxymethyl Cellulose, is a water soluble cellulose gum. It is certified USP, FCC IV, and Kosher. It has a viscosity of 6,000-7,000 cP and functions as a thickener, stabilizer, binder, film former, and suspen...view more CMC 6000, also referred to as Grade C Sodium Carboxymethyl Cellulose, is a water soluble cellulose gum. It is certified USP, FCC IV, and Kosher. It has a viscosity of 6,000-7,000 cP and functions as a thickener, stabilizer, binder, film former, and suspending agent. This product is commonly used in dressings, ice cream, baked goods, puddings, and sauces. view less | |
| CMC (Carboxy Methyl Cellulose) | Hainan Zhongxin Wanguo Chemical Co., Ltd. | CMC (Carboxy Methyl Cellulose) is a white or yellowish powder that is a by product of cotton. It is used as a food additive. It modifies viscosity,acts as a thickener, and stabilizes emulsions in products such as ice cream. | |
| CMC-Carboxymethylcellulose | I.H.C. Chempharm | CMC-Carboxymethylcellulose is a natural thickening agent that is processed from plant fibers. It can be used as a viscosity modifier or thickening agent in bakery goods, dairy products, and cheeses. | |
| Coatingum™ | Nexira | Coatingum™ is a purified acacia gum. During the gumming process, Coatingum™ creates a film around the center that improves the mechanical stability and resistance to temperature, protects from humidity or oxidation, prevents fat migration and helps to dev...view more Coatingum™ is a purified acacia gum. During the gumming process, Coatingum™ creates a film around the center that improves the mechanical stability and resistance to temperature, protects from humidity or oxidation, prevents fat migration and helps to develop an even and homogeneous coating. It is designed for gumming or pre-coating the confectionery center for products such as nuts, chewing gum and chocolate. view less | |
| Cobre Gluconato | América Alimentos | Copper Gluconate is a blue to blue-green powder. Copper helps the body absorb and use iron to synthesize hemoglobina. It also plays a role in maintaining the integrity of myelin, a fatty substance coating constituent of some nerves. Copper Gluconate is fo...view more Copper Gluconate is a blue to blue-green powder. Copper helps the body absorb and use iron to synthesize hemoglobina. It also plays a role in maintaining the integrity of myelin, a fatty substance coating constituent of some nerves. Copper Gluconate is for use in food supplements and nutrition for cardiovascular health, skin, joints and bones view less | |
| Cochineal | D.D. Williamson | Cochineal is a natural coloring that provides a characteristic pink, red or purple hue while demonstrating excellent heat and light stability. Hues vary depending on the preparation method of the cochineal extract. Using water or alcohol, manufacturers ex...view more Cochineal is a natural coloring that provides a characteristic pink, red or purple hue while demonstrating excellent heat and light stability. Hues vary depending on the preparation method of the cochineal extract. Using water or alcohol, manufacturers extract carmine acid. Carminic acid is orange in low pH and violet in high pH. The color shift results from pH affecting the phenolic groups on the carminic acid molecule. view less | |
| Cochineal | SCRD S.C. Raoul Duval et Cie | Cochineal is a natural red dye extracted from cochineal. This product is water soluble that is also resistant to oxidation. Cochineal is used in the coloring of food. | |
| Cochineal | Znatural Color Co. Ltd | Cochineal is a deep red powder that is extracted from female Dactylopius coccus. This product is commonly used in canned foods, beverages, biscuits, dairy products, ice cream, etc. | |
| Cochineal (Carmine) | Proquimac Color SL | Cochineal (Carmine) is a violet, water soluble powder or liquid that is extracted from the crushed carcasses of the female Dactylopius coccus, a cactus-feeding scale insect. This product is often used in alcoholic drinks, biscuits, icings, pie fillings, c...view more Cochineal (Carmine) is a violet, water soluble powder or liquid that is extracted from the crushed carcasses of the female Dactylopius coccus, a cactus-feeding scale insect. This product is often used in alcoholic drinks, biscuits, icings, pie fillings, cheese, etc. view less | |
| Cochineal (Carminic Acid) | Proquimac Color SL | Cochineal (Carminic Acid) is a violet, water soluble powder that is extracted from the crushed carcasses of the female Dactylopius coccus, a cactus-feeding scale insect. This product is often used in alcoholic drinks, biscuits, icings, pie fillings, chees...view more Cochineal (Carminic Acid) is a violet, water soluble powder that is extracted from the crushed carcasses of the female Dactylopius coccus, a cactus-feeding scale insect. This product is often used in alcoholic drinks, biscuits, icings, pie fillings, cheese, etc. view less | |
| Cochineal (CE-NL101) | Yaegaki Bio-Industry, Inc. | Cochineal (CE-NL101) is an orange to pink water-soluble liquid. This product has a concentration of 100 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste a...view more Cochineal (CE-NL101) is an orange to pink water-soluble liquid. This product has a concentration of 100 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. view less | |
| Cochineal (CE-NP101) | Yaegaki Bio-Industry, Inc. | Cochineal (CE-NP101) is an orange to pink water-soluble powder. This product has a concentration of 13 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste an...view more Cochineal (CE-NP101) is an orange to pink water-soluble powder. This product has a concentration of 13 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. view less | |
| Cochineal (CE-NP201) | Yaegaki Bio-Industry, Inc. | Cochineal (CE-NP201) is an orange to pink water-soluble powder. This product has a concentration of 11 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste an...view more Cochineal (CE-NP201) is an orange to pink water-soluble powder. This product has a concentration of 11 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. view less | |
| Cochineal (CE-NP301) | Yaegaki Bio-Industry, Inc. | Cochineal (CE-NP301) is an orange to pink water-soluble powder. This product has a concentration of 33 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste an...view more Cochineal (CE-NP301) is an orange to pink water-soluble powder. This product has a concentration of 33 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. view less | |
| Cochineal (CE-NP401) | Yaegaki Bio-Industry, Inc. | Cochineal (CE-NP401) is an orange to pink water-soluble powder. This product has a concentration of 38 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste an...view more Cochineal (CE-NP401) is an orange to pink water-soluble powder. This product has a concentration of 38 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. view less | |
| Cocoa Distillate Natural | Vigon | Cocoa Distillate Natural is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Cocoa Extract Milk Chocolate Ivory Coast Blend | Vigon | Cocoa Extract Milk Chocolate Ivory Coast Blend is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Cocoa Extract Natural | Vigon | Cocoa Extract Natural is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Cocoa Extract Rich Chocolate Ivory Coast Blend | Vigon | Cocoa Extract Rich Chocolate Ivory Coast Blend is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| COENZYME Q10 | Allied Biotech | Coenzyme Q10 Is a coenzyme located in the mitochondria throughout the body and highly abundant in the respiratory chain. Co-Q10 is also an antioxidant, protecting cell mitochondria from damage caused by free radicals. It is a NANOQ10% ft, and a COQ10 10%...view more Coenzyme Q10 Is a coenzyme located in the mitochondria throughout the body and highly abundant in the respiratory chain. Co-Q10 is also an antioxidant, protecting cell mitochondria from damage caused by free radicals. It is a NANOQ10% ft, and a COQ10 10% emulsion designed to be a solubilisednanograde material. view less | |
| Coffee CO2 Colombia Oil Soluble | Vigon | Coffee CO2 Colombia Oil Soluble is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Coffee CO2 Extract Arabicas Oil Soluble | Vigon | Coffee CO2 Extract Arabicas Oil Soluble is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Coffee CO2 Extract Arabicas Water Soluble | Vigon | Coffee CO2 Extract Arabicas Water Soluble is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Coffee CO2 Extract Espresso Oil Soluble | Vigon | Coffee CO2 Extract Espresso Oil Soluble is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Coffee CO2 Extract Espresso Water Soluble | Vigon | Coffee CO2 Extract Espresso Water Soluble is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Coffee CO2 Heavy Roasted Oil Soluble | Vigon | Coffee CO2 Heavy Roasted Oil Soluble is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Coffee CO2 Heavy Roasted Water Soluble | Vigon | Coffee CO2 Heavy Roasted Water Soluble is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Coffee Extract Italian Naturome | Vigon | Coffee Extract Italian Naturome is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Coffee Furanone Methyl-2 Tetrahydrofuran-3-one | Vigon | Coffee Furanone Methyl-2 Tetrahydrofuran-3-one is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cognac Oil Green Extra | Vigon | Cognac Oil Green Extra is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| COLD SOLUBLE GELATINE | Weishardt International | COLD SOLUBLE GELATINE is a convenient way to improve process. It has a large range of bloom available (140-280) and no need for heating step. COLD SOLUBLE GELATINE based tailor made blends are available. | |
| COLFLO® 2630 | Ingredion | COLFLO® 2630 is a chemically modified food starch refined from waxy maize. It is a fine white/creamy powder. | |
| COLFLO® 67 | Ingredion | COLFLO® 67 is a modified food starch derived from waxy maize that has an appearance of a white to off-white powder. It is characterised by very good freeze/thaw stability and resistance to low temperature storage conditions. This product is often used in ...view more COLFLO® 67 is a modified food starch derived from waxy maize that has an appearance of a white to off-white powder. It is characterised by very good freeze/thaw stability and resistance to low temperature storage conditions. This product is often used in fruit pie fillings, frozen meat pies and gravies, frozen soups and sauces, and frozen oriental foods. view less | |
| Color Changers™ | Sensient Food Colors North America | Color Changers™ are used to create color transformations in food and beverage products. Color Changers are used in bakery, cereal, beverage, confection, dairy, processed foods, and snack foods. Product examples include powdered dessert and beverage mixes...view more Color Changers™ are used to create color transformations in food and beverage products. Color Changers are used in bakery, cereal, beverage, confection, dairy, processed foods, and snack foods. Product examples include powdered dessert and beverage mixes, icings, frosting, and other foods that require the addition of liquid during preparation or consumption. view less | |
| Color Crystals™ | Sensient Food Colors North America | Color Crystals™ are non-uniform crystals that add color and flavor to products. Color Crystals™ have a carrying property of Gum Arabic and Maltadextrin, are water soluble, have a melting point of >250 degrees Celsius, and have particles sizes ranging from...view more Color Crystals™ are non-uniform crystals that add color and flavor to products. Color Crystals™ have a carrying property of Gum Arabic and Maltadextrin, are water soluble, have a melting point of >250 degrees Celsius, and have particles sizes ranging from 0.5 - 2.5 mm. Color Crystals™ are used in a variety of applications including bakery, processed food, and snack food. view less | |
| Colorado Neutral | Martin Braun KG | Colorado Neutral is a viscous, liquid like jelly on a pectin base that does not contain coloring matter. This product has a neutral flavor, and has a very good transparency. It can be reheated, is very good to use with frozen fruits, and does not cause bl...view more Colorado Neutral is a viscous, liquid like jelly on a pectin base that does not contain coloring matter. This product has a neutral flavor, and has a very good transparency. It can be reheated, is very good to use with frozen fruits, and does not cause bleeding of the fruit juice. Colorado Neutral is used in the production of various cooking applications, mainly used for jelling, glazing, and filling for desserts or other food products. view less | |
| Colorado Red | Martin Braun KG | Colorado Red is a viscous, liquid like jelly on pectin base. This product has a very good transparency. It can be reheated, and is very good to use in jelly spraying machines. Colorado Red is used in the production of various cooking applications, mainly ...view more Colorado Red is a viscous, liquid like jelly on pectin base. This product has a very good transparency. It can be reheated, and is very good to use in jelly spraying machines. Colorado Red is used in the production of various cooking applications, mainly for jelling, glazing, and filling of desserts or other food products. view less | |
| Colorado Yellow | Martin Braun KG | Colorado Yellow is a viscous, liquid like jelly on pectin base. This product has a very good transparency. It can be reheated, is freeze stable, and is very good to use in jelly spraying machines. Colorado Yellow is used in the production of various cooki...view more Colorado Yellow is a viscous, liquid like jelly on pectin base. This product has a very good transparency. It can be reheated, is freeze stable, and is very good to use in jelly spraying machines. Colorado Yellow is used in the production of various cooking applications, mainly for jelling, glazing, and filling of desserts or other food products. view less | |
| Complete Do Soft Modified | Corbion | Complete Do Soft Modified is a dough conditioner for the wholesale production of buns, rolls and bread. It extends freshness and shelf life of baked product. Complete Do Soft Modified has superior dough strengthening tolerance and eliminates the need of a...view more Complete Do Soft Modified is a dough conditioner for the wholesale production of buns, rolls and bread. It extends freshness and shelf life of baked product. Complete Do Soft Modified has superior dough strengthening tolerance and eliminates the need of a ferment/sponge and dough. It reduces mix time and provides excellent fermentation flavor. view less | |
| Complete Do Soft Modified 2.0 | Corbion | Complete Do Soft Modified 2.0 is a conditioner for the wholesale production of buns, rolls and bread. | |
| Compound Phosphate 50%Stpp+50%Tspp | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Compound Phosphate 50%Stpp+50%Tspp is used in a wide variety of processed food products, including dairy and meat. It is also found in baked foods. It is classified as a mineral nutrient. | |
| Compound Powder | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Compound Powder is extracted with advanced process technology. Comparing with using single carrageenan, using Compound Powder will promote the usage value, and extends the application range. Compound Powder also enhances the water binding ability and elas...view more Compound Powder is extracted with advanced process technology. Comparing with using single carrageenan, using Compound Powder will promote the usage value, and extends the application range. Compound Powder also enhances the water binding ability and elasticity, makes the jelly and gum products less of syneresis, makes the soft candy products more elastic. Furthermore, it is widely used in the liquid products, especially in various dairy products, has properties of good suspending of solid matter without gelation. view less | |
| Compound Sweetener | Foodchem International Corporation | Compound Sweetener is a white odorless powder that is made from various natural or artificial sweeteners together to produce compound taste and function. This product is often used to enhance flavors in fruit juices, chocolate, coffee, dairy products, bak...view more Compound Sweetener is a white odorless powder that is made from various natural or artificial sweeteners together to produce compound taste and function. This product is often used to enhance flavors in fruit juices, chocolate, coffee, dairy products, baked goods, and confectionery. view less | |
| CONACERT® Allura Red (Red 40) | Proquimac Color SL | CONACERT® Allura Red (Red 40), is a red, water soluble powder that can be used as a deliberate red food color additive. This product has a dye content of approximately 85% and is often used in puddings, dairy products, biscuits, cake mixes, fruit flavored...view more CONACERT® Allura Red (Red 40), is a red, water soluble powder that can be used as a deliberate red food color additive. This product has a dye content of approximately 85% and is often used in puddings, dairy products, biscuits, cake mixes, fruit flavored fillings, etc. view less | |
| CONACERT® Amaranth | Proquimac Color SL | CONACERT® Amaranth, is a purplish-red, water soluble powder that can be used as a food color additive. This product has a dye content of approximately 85%, and is often used in soups, jams, jelly, ice cream, tinned fruit fillings, etc. | |
| CONACERT® Black PN | Proquimac Color SL | CONACERT® Black PN, is a deep-violet, water soluble powder that can be used as a food color additive. This product has a dye content of approximately 80% and is often used in ice cream, red fruit jams, soft drinks, flavored milk drinks, etc. | |
| CONACERT® Blends (Black 952) | Proquimac Color SL | CONACERT® Blends (Black 952) is a synthetic blend of Tartrazine, Sunset Yellow, Ponceau 4R, Patent Blue V, and Black PN. This product has a dye content of approximately 25%, and is often used in ice cream, fruit drinks, confectionery, etc. | |
| CONACERT® Blends (Brown 4004) | Proquimac Color SL | CONACERT® Blends (Brown 4004) is a synthetic blend of Sunset Yellow and Black PN and it has a dye content of approximately 40%. It is often used in confectionery, cakes, icings, etc. | |
| CONACERT® Blends (Chocolate Brown 648) | Proquimac Color SL | CONACERT® Blends (Chocolate Brown 648) is a synthetic blend of Tartrazine, Ponceau 4R, and Indigo Carmine. This product has a dye content of approximately 28%, and is often used in ice cream, fruit drinks, confectionery, etc. | |
| CONACERT® Blends (Egg Yellow) | Proquimac Color SL | CONACERT® Blends (Egg Yellow) is a synthetic blend of Tartrazine and Sunset Yellow, and it has a dye content of approximately 16-25%. It is often used in candy, cakes, sauces, frosting, etc. | |
| CONACERT® Blends (Green 519) | Proquimac Color SL | CONACERT® Blends (Green 519) is a synthetic blend of Tartrazine and Brilliant Blue FCF, and it has a dye content of approximately 71%. It is often used in confectionery, beverages, and cookies. | |
| CONACERT® Blends (Green BB2228) | Proquimac Color SL | CONACERT® Blends (Green BB2228) is a synthetic blend of Tartrazine and Brilliant Blue FCF, and it has a dye content of approximately 60%. It is often used in fruit juices, cookies, icings, confectionery, etc. | |
| CONACERT® Blends (Lemon Yellow) | Proquimac Color SL | CONACERT® Blends (Lemon Yellow) is a synthetic blend of Tartrazine and Sunset Yellow, and it has a dye content of approximately 24%. It is often used in ice cream, fruit drinks, confectionery, etc. | |
| CONACERT® Blends (Mimosa Yellow) | Proquimac Color SL | CONACERT® Blends (Mimosa Yellow) is a synthetic blend of Tartrazine and Sunset Yellow, and it has a dye content of approximately 25%. It is often used to color icing, cookie dough, fondant, gum paste, etc. | |
| CONACERT® Blends (Mint Green 1869) | Proquimac Color SL | CONACERT® Blends (Mint Green 1869) is a synthetic blend of Tartrazine and Patent Blue V, and it has a dye content of approximately 81%. It is often used in ice cream, cakes, cookies, soft drinks, etc. | |
| CONACERT® Blends (Mint Green 20) | Proquimac Color SL | CONACERT® Blends (Mint Green 20) is a synthetic blend of Tartrazine and Indigo Carmine, and it has a dye content of approximately 19.5%. It is often used in ice cream, fruit drinks, icings, cookies, etc. | |
| CONACERT® Blends (Mint Green 23) | Proquimac Color SL | CONACERT® Blends (Mint Green 23) is a synthetic blend of Tartrazine and Patent Blue V, and it has a dye content of approximately 20%. It is often used in ice cream, confectionery, and icings. | |
| CONACERT® Blends (Mint Green 839) | Proquimac Color SL | CONACERT® Blends (Mint Green 839) is a synthetic blend of Tartrazine and Patent Blue V, and it has a dye content of approximately 19%. It is often used in cookies, icings, ice cream, candy, etc. | |
| CONACERT® Blends (Mint Green TV66) | Proquimac Color SL | CONACERT® Blends (Mint Green TV66) is a synthetic blend of Tartrazine and Patent Blue V, and it has a dye content of approximately 66%. It is often used in ice cream, bakery products, confectionery, and beverages. | |
| CONACERT® Blends (Orange 1787) | Proquimac Color SL | CONACERT® Blends (Orange 1787) is a synthetic blend of Sunset Yellow and Ponceau 4R, and it has a dye content of approximately 40%. It is often used in ice cream, confectionery, cakes, icings, etc. | |
| CONACERT® Blends (Orange 2000) | Proquimac Color SL | CONACERT® Blends (Orange 2000) is a synthetic blend of Sunset Yellow and Ponceau 4R, and it has a dye content of approximately 85%. It is often used in ice cream, icings, cakes, etc. | |
| CONACERT® Blends (Shellfish Colour) | Proquimac Color SL | CONACERT® Blends (Shellfish Colour) is a synthetic blend of Sunset Yellow and Carmoisine, and it has a dye content of approximately 85%. It is often used in confectionery, pastry, icings, etc. | |
| CONACERT® Blends (Violet 1027/1) | Proquimac Color SL | CONACERT® Blends (Violet 1027/1) is a synthetic blend of Ponceau 4R, Patent Blue V, and Black PN. This product has a dye content of approximately 74%, and it is often used in fruit drinks, candy, ice cream, etc. | |
| CONACERT® Blends (Violet 952) | Proquimac Color SL | CONACERT® Blends (Violet 952) is a synthetic blend of Carmoisine and Black PN, and it has a dye content of approximately 16%. It is often used in fruit drinks, cakes, candy, ice cream, etc. | |
| CONACERT® Brilliant Blue FCF | Proquimac Color SL | CONACERT® Brilliant Blue FCF is a blue synthetic coal tar dye often used in conjunction with Tartrazine to produce various shades of green. This product has a dye content of approximately 85%, and is often used in tinned peas, dairy products, and drinks. | |
| CONACERT® Brown HT | Proquimac Color SL | CONACERT® Brown HT, is a brown, water soluble powder that can be used as a food color additive. This product has a dye content of approximately 70%, and is often used in chocolate cakes, yogurts, cheeses, etc. | |
| CONACERT® Carmoisine | Proquimac Color SL | CONACERT® Carmoisine is a synthetic red azo dye used in foods which must be heat treated after fermentation. This product has a dye content of approximately 85% and is often used in jams, flavored yogurts, soups, jellies, and Swiss rolls. | |
| CONACERT® Erythrosine | Proquimac Color SL | CONACERT® Erythrosine is a cherry-pink/red synthetic coal tar dye. This product has a dye content of approximately 87% and is often used in canned fruit, biscuits, chocolate, snack foods, etc. | |
| CONACERT® Green S | Proquimac Color SL | CONACERT® Green S is a green synthetic coal tar dye that is often used in gravies, ice cream, cake mixes, tinned peas, etc. This product has a dye content of approximately 80%. | |
| CONACERT® Indigo Carmine | Proquimac Color SL | CONACERT® Indigo Carmine is a blue synthetic coal tar dye that is normally produced by a synthesis of indoxyl by fusion of sodium phenylglycinate in a mixture of caustic soda and sodamide. This product has a dye content of approximately 85% and is often u...view more CONACERT® Indigo Carmine is a blue synthetic coal tar dye that is normally produced by a synthesis of indoxyl by fusion of sodium phenylglycinate in a mixture of caustic soda and sodamide. This product has a dye content of approximately 85% and is often used in ice cream, baked goods, biscuits, and confectionery. view less | |
| CONACERT® Patent Blue V | Proquimac Color SL | CONACERT® Patent Blue V is a dark bluish-violet synthetic coal tar dye. This product has a dye content of approximately 85% and is often used in chewing gum, ice cream, soft drinks, fillings, etc. | |
| CONACERT® Patent Blue V 23 | Proquimac Color SL | CONACERT® Patent Blue V 23 is a dark bluish-violet synthetic coal tar dye. This product has a dye content of approximately 23% and is often used in chewing gum, ice cream, soft drinks, fillings, etc. | |
| CONACERT® Patent Blue V 4 | Proquimac Color SL | CONACERT® Patent Blue V 4 is a dark bluish-violet synthetic coal tar dye. This product has a dye content of approximately 4% and is often used in chewing gum, ice cream, soft drinks, fillings, etc. | |
| CONACERT® Ponceau 4R | Proquimac Color SL | CONACERT® Ponceau 4R is a red synthetic coal tar or azo dye. This product has a dye content of approximately 80% and is often used used in jelly, fruit pie fillings, cheesecakes, soups, trifles, etc. | |
| CONACERT® Ponceau 4R 33 | Proquimac Color SL | CONACERT® Ponceau 4R 33 is a red synthetic coal tar or azo dye. This product has a dye content of approximately 33%, and is often used used in jelly, fruit pie fillings, cheesecakes, soups, trifles, etc. | |
| CONACERT® Quinoline Yellow | Proquimac Color SL | CONACERT® Quinoline Yellow is a synthetic coal tar dye varying in color between a dull yellow and greenish-yellow. This product has a dye content of approximately 70% and is often used in juices or sorbet. | |
| CONACERT® Red 2G | Proquimac Color SL | CONACERT® Red 2G is a red synthetic coal tar or azo dye found mainly in cooked meat products and sausages. This product has a dye content of approximately 80% and is often used in jams and juices. | |
| CONACERT® Sunset Yellow | Proquimac Color SL | CONACERT® Sunset Yellow is a synthetic coal tar and azo yellow dye used in fermented foods which must be heat treated. This product has a dye content of approximately 85% and is often used in jam, jelly, soups, ice cream, canned fish, etc. | |
| CONACERT® Sunset Yellow 41 | Proquimac Color SL | CONACERT® Sunset Yellow 41 is a synthetic coal tar and azo yellow dye used in fermented foods which must be heat treated. This product has a dye content of approximately 41% and is often used in jam, jelly, soups, ice cream, canned fish, etc. | |
| CONACERT® Tartrazine | Proquimac Color SL | CONACERT® Tartrazine is a synthetic yellow azo dye that is used in instant puddings, cake mixes, custard powder, soups, ice cream, chewing gum, jam, jelly, and yogurt. This product has a dye content of approximately 85% and can also be used with Brilliant...view more CONACERT® Tartrazine is a synthetic yellow azo dye that is used in instant puddings, cake mixes, custard powder, soups, ice cream, chewing gum, jam, jelly, and yogurt. This product has a dye content of approximately 85% and can also be used with Brilliant Blue FCF to produce various green shades. view less | |
| CONACERT® Tartrazine 233A | Proquimac Color SL | CONACERT® Tartrazine 233A is a synthetic yellow azo dye that is used in instant puddings, cake mixes, custard powder, soups, ice cream, chewing gum, jam, jelly, and yogurt. This product has a dye content of approximately 30% and can also be used with Bril...view more CONACERT® Tartrazine 233A is a synthetic yellow azo dye that is used in instant puddings, cake mixes, custard powder, soups, ice cream, chewing gum, jam, jelly, and yogurt. This product has a dye content of approximately 30% and can also be used with Brilliant Blue FCF to produce various green shades. view less | |
| CONALAKE® Allura Red (Red 40) | Proquimac Color SL | CONALAKE® Allura Red (Red 40) is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt and is 22-26% dye. This product can be used as a direct food colorant in bak...view more CONALAKE® Allura Red (Red 40) is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt and is 22-26% dye. This product can be used as a direct food colorant in bakery products, seasonings, and dairy products. view less | |
| CONALAKE® Amaranth | Proquimac Color SL | CONALAKE® Amaranth is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt and is 18-21% dye. This product can be used as a direct food colorant in seasonings and...view more CONALAKE® Amaranth is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt and is 18-21% dye. This product can be used as a direct food colorant in seasonings and bakery products. view less | |
| CONALAKE® Black 4542 | Proquimac Color SL | CONALAKE® Black 4542 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt. This product is a blend of multiple colors that can be used as a direct food coloran...view more CONALAKE® Black 4542 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt. This product is a blend of multiple colors that can be used as a direct food colorant in bakery products and dairy products. view less | |
| CONALAKE® Black PN | Proquimac Color SL | CONALAKE® Black PN is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt and is 30-35%. This product can be used as a direct food colorant in beverages, seasoni...view more CONALAKE® Black PN is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt and is 30-35%. This product can be used as a direct food colorant in beverages, seasonings, and bakery products. view less | |
| CONALAKE® Brilliant Blue FCF | Proquimac Color SL | CONALAKE® Brilliant Blue FCF is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 11.5-13.5% dye. This product can be used as a direct food colorant in...view more CONALAKE® Brilliant Blue FCF is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 11.5-13.5% dye. This product can be used as a direct food colorant in beverages and dairy products. view less | |
| CONALAKE® Brown 2002 | Proquimac Color SL | CONALAKE® Brown 2002 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 20-24% dye. This product is a blend of multiple colors that can be used as a ...view more CONALAKE® Brown 2002 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 20-24% dye. This product is a blend of multiple colors that can be used as a direct food colorant in dairy products and bakery products. view less | |
| CONALAKE® Brown 2424 | Proquimac Color SL | CONALAKE® Brown 2424 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 35-40%. This product is a blend of multiple colors that can be used as a dire...view more CONALAKE® Brown 2424 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 35-40%. This product is a blend of multiple colors that can be used as a direct food colorant in bakery products and beverages. view less | |
| CONALAKE® Carmoisine | Proquimac Color SL | CONALAKE® Carmoisine is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 19-23% dye. This product can be used as a direct food colorant in dairy produ...view more CONALAKE® Carmoisine is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 19-23% dye. This product can be used as a direct food colorant in dairy products, seasonings, and beverages. view less | |
| CONALAKE® Erythrosine | Proquimac Color SL | CONALAKE® Erythrosine is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 17-20% or 35-40% dye. This product can be used as a direct food colorant in ...view more CONALAKE® Erythrosine is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 17-20% or 35-40% dye. This product can be used as a direct food colorant in bakery products and seasonings. view less | |
| CONALAKE® Green 3076 | Proquimac Color SL | CONALAKE® Green 3076 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 12-16% dye. This product is a blend of multiple colors that can be used as a ...view more CONALAKE® Green 3076 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 12-16% dye. This product is a blend of multiple colors that can be used as a direct food colorant in beverages and bakery products. view less | |
| CONALAKE® Green 719 | Proquimac Color SL | CONALAKE® Green 719 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 23-27% dye. This product is a blend of multiple colors that can be used as a d...view more CONALAKE® Green 719 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 23-27% dye. This product is a blend of multiple colors that can be used as a direct food colorant in bakery products, dairy products, and seasonings. view less | |
| CONALAKE® Green 778 | Proquimac Color SL | CONALAKE® Green 778 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 9-11% dye. This product is a blend of multiple colors that can be used as a di...view more CONALAKE® Green 778 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 9-11% dye. This product is a blend of multiple colors that can be used as a direct food colorant in bakery products and seasonings. view less | |
| CONALAKE® Indigo Carmine | Proquimac Color SL | CONALAKE® Indigo Carmine is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 9-11% or 13-16% dye. This product can be used as a direct food colorant i...view more CONALAKE® Indigo Carmine is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 9-11% or 13-16% dye. This product can be used as a direct food colorant in seasonings and beverages. view less | |
| CONALAKE® Patent Blue V | Proquimac Color SL | CONALAKE® Patent Blue V is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 21-25%. This product can be used as a direct food colorant in bakery produ...view more CONALAKE® Patent Blue V is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 21-25%. This product can be used as a direct food colorant in bakery products and dairy products. view less | |
| CONALAKE® Ponceau 4R | Proquimac Color SL | CONALAKE® Ponceau 4R is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 20-24% dye. This product can be used as a direct food colorant in bakery prod...view more CONALAKE® Ponceau 4R is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 20-24% dye. This product can be used as a direct food colorant in bakery products and dairy products. view less | |
| CONALAKE® Quinoline Yellow | Proquimac Color SL | CONALAKE® Quinoline Yellow is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 12-14% dye and 18-22% dye. This product can be used as a direct food co...view more CONALAKE® Quinoline Yellow is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 12-14% dye and 18-22% dye. This product can be used as a direct food colorant in bakery products, dairy products, seasonings, and beverages. view less |
