UL Prospector
Prospector

Purple Corn

Documents

Purple Corn is a variety of Zea mays that is most commonly produced in the coastal areas of Peru. It acts as an antioxidant and packs many nutrients including phenolics and anthocyanins. It can be used in beverages, tortillas, soups and cornbread.

Company

Cabex S.A. is a supplier of natural and organic ingredients used in the Food, Beverage, and Nutrition industry. Based in Peru, this organization oversees the growing, harvesting, and processing of select exotic plants with excellent nutritional benefits. Cabex offers a full range of high quality ingredients, including Aguaymanto, Caigua Powder, Flor Blanca, Purple Corn, and Yacon Shrub.

The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.

Cabex S.A. makes their documentation available in the regions indicated below:

Where to Buy

Cabex S.A.

Are you a distributor who is interested in being listed here? Contact us!