| DS-Soya PC50IP | Doosan Corporation | DS-Soya PC50IP includes more than 45% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. Phosphatidylcholine (Lecithin) structurally has amphipathic nature with water-like polar head and non-polar tail. As a natur...veja mais DS-Soya PC50IP includes more than 45% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. Phosphatidylcholine (Lecithin) structurally has amphipathic nature with water-like polar head and non-polar tail. As a natural emulsifier, DS-Soya PC50IP allows it to be successfully used to improve stability of products such as infant food, transparent beverage and hard/softgel capsule. veja menos | |
| Almond Filling Cream | Georg Lemke GmbH & Co. KG | Almond Filling Cream is comprised of sugar, almonds, vegetable fat and oil, whole milk powder, and soya lecithin that is made into a cream. Additional flavorings can be added to the cream which has a light-brown color and a milky/almond taste. It is suita...veja mais Almond Filling Cream is comprised of sugar, almonds, vegetable fat and oil, whole milk powder, and soya lecithin that is made into a cream. Additional flavorings can be added to the cream which has a light-brown color and a milky/almond taste. It is suitable for use in doughs, confectionery and chocolates. veja menos | |
| ProKote® 1112-A Bread Pan Oil | Avatar Corporation | ProKote® 1112-A Bread Pan Oil is an allergen-free, soy lecithin-free, clear liquid. It is certified Kosher. It has a typical Iodine Value of 100 and a minimum Smoke Point of 330°F. It functions as a release agent. This product is recommended for use in ma...veja mais ProKote® 1112-A Bread Pan Oil is an allergen-free, soy lecithin-free, clear liquid. It is certified Kosher. It has a typical Iodine Value of 100 and a minimum Smoke Point of 330°F. It functions as a release agent. This product is recommended for use in manufacturing breads, buns, and rolls. veja menos | |
| Nougat Paste Dark | Georg Lemke GmbH & Co. KG | Nougat Paste Dark is comprised of sugar, hazelnuts, chocolate coating, whole milk powder, soya lecithin and vanillin. The hazelnuts are roasted and then ground with the rest of the ingredients to form a dark nougat paste which has a firm texture and is us...veja mais Nougat Paste Dark is comprised of sugar, hazelnuts, chocolate coating, whole milk powder, soya lecithin and vanillin. The hazelnuts are roasted and then ground with the rest of the ingredients to form a dark nougat paste which has a firm texture and is used in confectionery fillings, chocolates and other baked goods. veja menos | |
| OptiSol® 2000 | Glanbia Nutritionals | OptiSol® 2000 is a patent-pending binding system for sugar reduction. It is a Kosher- and Halal-approved milk protein concentrate. It can reduce sugar use up to 25%, provides excellent emulsification properties, enables lecithin replacements, and delivers...veja mais OptiSol® 2000 is a patent-pending binding system for sugar reduction. It is a Kosher- and Halal-approved milk protein concentrate. It can reduce sugar use up to 25%, provides excellent emulsification properties, enables lecithin replacements, and delivers outstanding nutritional value. Suggested uses include chewy granola bars, baked bars, and cereal clusters. veja menos | |
| LYCOTENE 10% FT | Allied Biotech | LYCOTENE 10% FT is a reddish emulsion containing 10% lycopene. Lycopene is a colorant occurring in nature. The lycopene crystals are encapsulated in a matrix of vegetable oil, lecithin, water and glycerol. Ascorbyl palmitate is added as antioxidant. It is...veja mais LYCOTENE 10% FT is a reddish emulsion containing 10% lycopene. Lycopene is a colorant occurring in nature. The lycopene crystals are encapsulated in a matrix of vegetable oil, lecithin, water and glycerol. Ascorbyl palmitate is added as antioxidant. It is used as a colorant and a nutrient for food, dietary supplement and pharmaceutical products. veja menos | |
| Nougat Paste Light | Georg Lemke GmbH & Co. KG | Nougat Paste Light is comprised of sugar, hazelnuts, cacao butter, whole milk powder, soya lecithin and vanillin. The hazelnuts are roasted and combined with the rest of the ingredients to form a paste which has a light-brown color and firm texture. It is...veja mais Nougat Paste Light is comprised of sugar, hazelnuts, cacao butter, whole milk powder, soya lecithin and vanillin. The hazelnuts are roasted and combined with the rest of the ingredients to form a paste which has a light-brown color and firm texture. It is recommended for use in bakery and confectionery fillings and chocolates. veja menos | |
| Butter Flavored Oil W/O Salt | Par-Way Tryson Co. Inc | Butter flavored oil w/o salt is a salt-free, trans fat free homogeneous blend of Canola Oil, Lecithin and Flavor. This product is Kosher Pareve approved. As with any product made from 100% vegetable oil, it contains no cholesterol, no animal fats and no t...veja mais Butter flavored oil w/o salt is a salt-free, trans fat free homogeneous blend of Canola Oil, Lecithin and Flavor. This product is Kosher Pareve approved. As with any product made from 100% vegetable oil, it contains no cholesterol, no animal fats and no tropical oils. No alcohol or water has been added. veja menos | |
| TroKote™ 4010-AT Trough Grease | Avatar Corporation | TroKote™ 4010-AT Trough Grease is a mineral oil-based, allergen- and soy lecithin-free, trans fat-free release agent. It is certified Kosher. It is an opaque, white semi-solid with a typical Pour Point of 105°F. This product is typically used as a dough t...veja mais TroKote™ 4010-AT Trough Grease is a mineral oil-based, allergen- and soy lecithin-free, trans fat-free release agent. It is certified Kosher. It is an opaque, white semi-solid with a typical Pour Point of 105°F. This product is typically used as a dough trough or chute grease for baked goods. veja menos | |
| Giralec INS | Lasenor | Giralec INS is an instantizing agent, custom blended of sunflower lecithin (E-322), vegetable oil and food grade mono-diglycerides (E-471). Oil like fluid product, amber colour. In instant products that contain cocoa powder, Giralec INS covers the fat ...veja mais Giralec INS is an instantizing agent, custom blended of sunflower lecithin (E-322), vegetable oil and food grade mono-diglycerides (E-471). Oil like fluid product, amber colour. In instant products that contain cocoa powder, Giralec INS covers the fat particles with a hydrophilic film, allowing the water to wet and disintegrate the agglomerates. Due to its low viscosity, the product is easily incorporated by nozzle spraying, giving a more homogeneous coating and a better distribution than with standard lecithin. All the components, exception made of cocoa powder, are preblended and sprayed on with a portion of Giralec INS. Afterwards, cocoa powder is added and the rest of Giralec INS sprayed on. If products are agglomerated previously, it can be added all at once. The recommended dosage is between 1% and 2% based on final product. veja menos | |
| Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 | Arthur Branwell & Co. Ltd. | Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 is a dairy free, crystallized spray composed of lecithin, and real chocolate crystals and powders. Classified as E322, the product is used as an emulsifier in frozen ambient and chilled baked go...veja mais Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 is a dairy free, crystallized spray composed of lecithin, and real chocolate crystals and powders. Classified as E322, the product is used as an emulsifier in frozen ambient and chilled baked goods, confectionery, batters and coatings, snack seasonings, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. veja menos | |
| ProKote® 1650-A Bread Pan Oil | Avatar Corporation | ProKote® 1650-A Bread Pan Oil is a premium, allergen-free, soy lecithin-free, vegetable-based, yellow liquid blend. It is certified Kosher. It has a typical Iodine Value of 110 and a minimum Smoke Point of 400°F. It functions as a release agent. This prod...veja mais ProKote® 1650-A Bread Pan Oil is a premium, allergen-free, soy lecithin-free, vegetable-based, yellow liquid blend. It is certified Kosher. It has a typical Iodine Value of 110 and a minimum Smoke Point of 400°F. It functions as a release agent. This product is designed for use in manufacturing breads, buns, and rolls. veja menos | |
| Pastry Margarine | Dutch Organic International Trade | Pastry Margarine is made by blending palm oils, palm kernel oils, coconuts oil, sunflower oil, water, sunflower lecithin, and citric acid. It has a typical margarine smell and taste with a creamy white solid/liquid appearance. It is an acceptable food ing...veja mais Pastry Margarine is made by blending palm oils, palm kernel oils, coconuts oil, sunflower oil, water, sunflower lecithin, and citric acid. It has a typical margarine smell and taste with a creamy white solid/liquid appearance. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Pastry margarine is used for cream and cake products. veja menos | |
| Avonlac® 282 SFL | Glanbia Nutritionals | Avonlac® 282 SFL is a premium rBST free whey protein concentrate, instantized with sunflower lecithin for superior dispersion and mixing properties in a variety of foods and beverages. It is completely soluble and has a pleasant, creamy flavor. This produ...veja mais Avonlac® 282 SFL is a premium rBST free whey protein concentrate, instantized with sunflower lecithin for superior dispersion and mixing properties in a variety of foods and beverages. It is completely soluble and has a pleasant, creamy flavor. This product is ideal for infant nutrition, dairy products, ready-to-mix powders, ready-to-drink beverages, and bakery applications. veja menos | |
| Nu-BAKE® | RIBUS, Inc. | Nu-BAKE® provides emulsification and dough conditioning in bakery products. Benefits include improved volume and yield, improved hydration and moisture in gluten-free products, and reduced breakage, water migration, and freezer burn. It also extends shelf life and reduces oil uptake in frying. This product is an alternative to soy lecithin...veja mais Nu-BAKE® provides emulsification and dough conditioning in bakery products. Benefits include improved volume and yield, improved hydration and moisture in gluten-free products, and reduced breakage, water migration, and freezer burn. It also extends shelf life and reduces oil uptake in frying. This product is an alternative to soy lecithin, monoglycerides and diglycerides, SSL and DATEM. veja menos | |
| Organic Lupine Protein | Austrade, Inc. Food Ingredients | Organic Lupine Protein is a yellow to beige colored powder. Microfine powder of high biological value produced from cleaned, hulled and toasted organic blue sweet lupines via a proprietary gentle milling process. Without additives. Naturally rich in polyunsaturated fatty acids, dietary fibers, tocopherol, lecithin...veja mais Organic Lupine Protein is a yellow to beige colored powder. Microfine powder of high biological value produced from cleaned, hulled and toasted organic blue sweet lupines via a proprietary gentle milling process. Without additives. Naturally rich in polyunsaturated fatty acids, dietary fibers, tocopherol, lecithin and carotenoids. Product can be used in shakes, beverages, desserts, chocolates, bars, dressings, cosmetics. etc. veja menos | |
| Natural Parve Crème Cake Mix | Abel & Schafer | Natural Parve Crème Cake Mix is a cake mix that contains sugar, wheat flour, food starch- modified, wheat gluten, canola oil, dried soy milk, wheat protein isolate, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), salt, natural flavor, distilled monoglycerides, cellulose gum and lecithin...veja mais Natural Parve Crème Cake Mix is a cake mix that contains sugar, wheat flour, food starch- modified, wheat gluten, canola oil, dried soy milk, wheat protein isolate, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), salt, natural flavor, distilled monoglycerides, cellulose gum and lecithin. Natural Parve Crème Cake Mix is used in producing Crème Cakes. veja menos | |
| SternInstant 450 IP | Sternchemie GmbH & Co. KG | SternInstant 450 IP is a liquid with low viscosity. This product is a sprayable soy lecithin compound, and it has 25-35% effective ingredient concentration. This product is an excellent emulsifier and dispersing agent, it is also an antioxidant that helps...veja mais SternInstant 450 IP is a liquid with low viscosity. This product is a sprayable soy lecithin compound, and it has 25-35% effective ingredient concentration. This product is an excellent emulsifier and dispersing agent, it is also an antioxidant that helps food stay fresh longer. It is used in bakery, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. veja menos | |
| Par-Way Premium Processing Agent without TBHQ | Par-Way Tryson Co. Inc | Par-Way Premium Processing Agent without TBHQ is a homogeneous blend of Mineral Oil, Soybean Oil, Coconut Oil, and Soy Lecithin. Excellent release oil for dehydrators and other band applications where mineral oil is not acceptable. Use on solid and perf...veja mais Par-Way Premium Processing Agent without TBHQ is a homogeneous blend of Mineral Oil, Soybean Oil, Coconut Oil, and Soy Lecithin. Excellent release oil for dehydrators and other band applications where mineral oil is not acceptable. Use on solid and perforated bands, conveyors, and screens in the following: dehydration, eggs, confectionary, pretzels, waffles and pancakes, pet foods and prepared foods. veja menos | |
| CocoaRica® Chocolate Chips - 56% Silver, Organic | CIRANDA | CocoaRica® Organic Chocolate Chips - 56% Silver (FT76557, FT76563, 76577) are chocolate chips and wafers made from chocolate with 56% cocoa content, with a medium viscosity. It is made from real vanilla powder and no lecithin, has a typical chocolate-like...veja mais CocoaRica® Organic Chocolate Chips - 56% Silver (FT76557, FT76563, 76577) are chocolate chips and wafers made from chocolate with 56% cocoa content, with a medium viscosity. It is made from real vanilla powder and no lecithin, has a typical chocolate-like aroma, and a characteristic semisweet chocolate flavor. This product has a fat content of 37-43%. Also available with Fair Trade certification. veja menos | Request Sample |
| TransAdvantage® PS-130 NH Flakes | Cargill Food Ingredients | TransAdvantage® PS-130 NH Flakes are palm-based shortening flakes with virtually no trans fat. They contain Palm Oil, Soy Lecithin, and Citric Acid. They are naturally semi-solid over most traditional application temperature ranges, and therefore do not r...veja mais TransAdvantage® PS-130 NH Flakes are palm-based shortening flakes with virtually no trans fat. They contain Palm Oil, Soy Lecithin, and Citric Acid. They are naturally semi-solid over most traditional application temperature ranges, and therefore do not require partial hydrogenation. This product is ideal for a wide range of applications, including biscuits, pizza crusts, pastries, gravies, sauces, and coatings. veja menos | |
| Par-Way Premium Processing Agent | Par-Way Tryson Co. Inc | Par-Way Premium Processing Agent is a homogeneous blend of mineral oil, soybean oil, coconut oil, soy lecithin, and TBHQ. Excellent release oil for dehydrators and other band applications. Contains mineral oil to extend band cleaning life. Use on solid ...veja mais Par-Way Premium Processing Agent is a homogeneous blend of mineral oil, soybean oil, coconut oil, soy lecithin, and TBHQ. Excellent release oil for dehydrators and other band applications. Contains mineral oil to extend band cleaning life. Use on solid and perforated bands, conveyors, and screens in the following: dehydration, eggs, confectionary, pretzels, waffles and pancakes, pet foods and prepared foods. veja menos | |
| Soyathin Granular | Imperial-Oel-Import Handelsgesellschaft GmbH | Soyathin Granular is a highly concentrated granulated form of lecithin with a light yellow colour. The product is obtained by solvent-extraction from liquid Soya Lecithin. It is de-oiled but consists of natural phospholipids in their original relative pro...veja mais Soyathin Granular is a highly concentrated granulated form of lecithin with a light yellow colour. The product is obtained by solvent-extraction from liquid Soya Lecithin. It is de-oiled but consists of natural phospholipids in their original relative proportions. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid. Soyathin Granular is used mainly as a dietary supplement due to its various health benefits. These include its ability to decrease cholesterol levels and harmful lipids, protect against fatty degeneration of the liver and brain, and improve memory function and the ability to concentrate. It is also used as an additive for chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. It has excellent emulsifying, wetting, dispersing, stabilising and blending properties, as well as being an effective viscosity reducing agent. It also helps to extend shelf life and to increase heat stability. veja menos | |
| Soyathin Powder Non-GM IP | Imperial-Oel-Import Handelsgesellschaft GmbH | Soyathin Powder Non-GM IP is a highly concentrated lecithin powder with a light brown colour derived from Non-GM soybeans. The product is obtained by solvent-extraction from liquid Soya Lecithin. It is de-oiled but consists of natural phospholipids in the...veja mais Soyathin Powder Non-GM IP is a highly concentrated lecithin powder with a light brown colour derived from Non-GM soybeans. The product is obtained by solvent-extraction from liquid Soya Lecithin. It is de-oiled but consists of natural phospholipids in their original relative proportions. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid. Soyathin Powder Non-GM IP is primarily used as an additive for chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. Besides it has applications in personal care products like body lotions and lipsticks. It has excellent emulsifying, wetting, dispersing, stabilising and blending properties, as well as being an effective viscosity reducing agent. It also helps to extend shelf life and to increase heat stability. Due to its Non-GM status in accordance with EU regulations, the finished product does not need to be labelled. veja menos | |
| Omega-3 DHA Emulsion Non-Clear Beverages with Minerals | American International Chemical (AIC) | Omega-3 DHA Emulsion Non-Clear Beverages with Minerals is a white to off-white, viscous liquid with a typical odor and taste. It consists of water, tuna oil, Mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids, gum arabic, soy lecithin...veja mais Omega-3 DHA Emulsion Non-Clear Beverages with Minerals is a white to off-white, viscous liquid with a typical odor and taste. It consists of water, tuna oil, Mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids, gum arabic, soy lecithin, natural flavoring, alginates and calcium chloride. It is most commonly used in non-clear beverages containing minerals. veja menos | |
| Soyathin Granular Non-GM IP | Imperial-Oel-Import Handelsgesellschaft GmbH | Soyathin Granular Non-GM IP is a highly concentrated granulated form of lecithin with a light cream colour. The product is obtained by solvent-extraction from liquid Soya Lecithin. It is de-oiled but consists of natural phospholipids in their original rel...veja mais Soyathin Granular Non-GM IP is a highly concentrated granulated form of lecithin with a light cream colour. The product is obtained by solvent-extraction from liquid Soya Lecithin. It is de-oiled but consists of natural phospholipids in their original relative proportions. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid. Soyathin Granular Non-GM IP is used mainly as a dietary supplement due to its various health benefits. These include its ability to decrease cholesterol levels and harmful lipids, protect against fatty degeneration of the liver and brain, and improve memory function and the ability to concentrate. It is also used as an additive for chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. It has excellent emulsifying, wetting, dispersing, stabilising and blending properties, as well as being an effective viscosity reducing agent. It also helps to extend shelf life and to increase heat stability. veja menos | |
| Perflex® | Loders Croklaan | Perflex® is a highly functional system composed of partially hydrogenated vegetable oil (soybean, cottonseed) propylene glycol mono-and diesters of fats and fatty acids, mono-and diglycerides, lecithin and BHT. Perflex® offers distinct functional advantag...veja mais Perflex® is a highly functional system composed of partially hydrogenated vegetable oil (soybean, cottonseed) propylene glycol mono-and diesters of fats and fatty acids, mono-and diglycerides, lecithin and BHT. Perflex® offers distinct functional advantages over all-purpose shortenings and operational advantages over single purpose shortenings. It finds applications in cakes, sweet dough, and non-standard yeast-raised baked goods. veja menos | |
| YNANO VITAMIN B12 | Yosen Indústria e Comércio de Produtos para a Saúde | YNANO B12 is an ingredient that consists of a lipid delivery system in the form of a liposome containing vitamin B12 in the form of methylcobalamin at a concentration of 0.02%, stabilized by phospholipids. This technology protects the active from degradat...veja mais YNANO B12 is an ingredient that consists of a lipid delivery system in the form of a liposome containing vitamin B12 in the form of methylcobalamin at a concentration of 0.02%, stabilized by phospholipids. This technology protects the active from degradation, increases the permeability, absorption and bioavailability. Vitamin B12 is essential for the formation of blood cells, preventing megaloblastic anemia, a disease caused by the deficiency of this vitamin. In addition, vitamin B12 is also essential for the development and maintenance of central nervous system functions, and for the metabolism of proteins and carbohydrates in food, helping to maintain a good physical and mental disposition. veja menos | Request Sample |
| TroKote™ 4000-AT Trough Grease | Avatar Corporation | TroKote™ 4000-AT Trough Grease is a mineral oil-based, allergen- and soy lecithin-free, trans fat-free release agent. It is certified Kosher. It is a standard-consistency, sprayable, opaque, white semi-solid with a typical Melting Point of 110°F and a max...veja mais TroKote™ 4000-AT Trough Grease is a mineral oil-based, allergen- and soy lecithin-free, trans fat-free release agent. It is certified Kosher. It is a standard-consistency, sprayable, opaque, white semi-solid with a typical Melting Point of 110°F and a maximum Smoke Point of 550°F. This product is typically used as a dough trough or chute grease for baked goods. veja menos | |
| Par-Way Processing Agent | Par-Way Tryson Co. Inc | Par-Way Processing Agent (formerly known as DH-10) is an excellent release oil for dehydrators and other band applications where mineral oil is not acceptable. Made from a homogeneous blend of Soybean Oil, Coconut Oil, Soy Lecithin, and TBHQ. Use on sol...veja mais Par-Way Processing Agent (formerly known as DH-10) is an excellent release oil for dehydrators and other band applications where mineral oil is not acceptable. Made from a homogeneous blend of Soybean Oil, Coconut Oil, Soy Lecithin, and TBHQ. Use on solid and perforated bands, conveyors, and screens in the following: dehydration, eggs, confectionary, pretzels, waffles and pancakes, pet foods and prepared foods. veja menos | |
| Encap® 220P Microencapsulated Bread Emulsifier | SensoryEffects Flavor Company | Encap® 220P Microencapsulated Bread Emulsifier is microencapsulated alpha-tending monoglycerides with hydrophilic lecithin (HLB>8)in a convenient powdered form. It may be used wherever a mono-hydrate or an alpha-gel product would be desired. Its functiona...veja mais Encap® 220P Microencapsulated Bread Emulsifier is microencapsulated alpha-tending monoglycerides with hydrophilic lecithin (HLB>8)in a convenient powdered form. It may be used wherever a mono-hydrate or an alpha-gel product would be desired. Its functional properties have been designed specifically to improve the shelf-life and act as a dough conditioner for use in various breads, rolls, and other yeast-raised baked good systems. veja menos | |
| Lecisoya G97 IP | Novastell Ingredients Essentiels | Lecisoya G97 IP is a granulated, de-oiled Phosphatidylcholine that is extracted from from soya lecithin. Phosphatidylcholines (PC) are a class of phospholipids that incorporate choline as a headgroup, Phospholipids can act as an emulsifier, enabling oils...veja mais Lecisoya G97 IP is a granulated, de-oiled Phosphatidylcholine that is extracted from from soya lecithin. Phosphatidylcholines (PC) are a class of phospholipids that incorporate choline as a headgroup, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lecisoya G97 IP is available in concentrations of: 97% polar lipids and is intended for cholesterol management use. veja menos | |
| Omega-3 DHA Emulsion-Dairy Products | American International Chemical (AIC) | Omega-3 DHA Emulsion-Dairy Products is a white to off-white, viscous liquid with a typical odor and taste. It consists of water, tuna oil, Mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids, gum arabic, soy lecithin, natural fl...veja mais Omega-3 DHA Emulsion-Dairy Products is a white to off-white, viscous liquid with a typical odor and taste. It consists of water, tuna oil, Mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids, gum arabic, soy lecithin, natural flavoring, alginates and calcium chloride. It is most commonly used in dairy products where the use of oil would require emulsification during the manufacturing process. veja menos | |
| Omega-3 DHA Emulsion-Non-Clear Beverages | American International Chemical (AIC) | Omega-3 DHA Emulsion-Non-Clear Beverages is a white to off-white, viscous liquid with a typical odor and taste. It consists of water, tuna oil, Mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids, gum arabic, soy lecithin, natu...veja mais Omega-3 DHA Emulsion-Non-Clear Beverages is a white to off-white, viscous liquid with a typical odor and taste. It consists of water, tuna oil, Mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids, gum arabic, soy lecithin, natural flavoring, alginates and calcium chloride. It is most commonly used in non-clear beverages like fruit juices and smoothies, teas and soft drinks. veja menos | |
| Par-Way Coconut Release Agent | Par-Way Tryson Co. Inc | Par-Way Coconut Release Agent is a homogeneous blend of Coconut Oil and Soy Lecithin. Is golden yellow semi-sold liquid with a bland flavor and odor. Has excellent properties that requires heating capability. Best oil to deter build-up. Lowest IV relea...veja mais Par-Way Coconut Release Agent is a homogeneous blend of Coconut Oil and Soy Lecithin. Is golden yellow semi-sold liquid with a bland flavor and odor. Has excellent properties that requires heating capability. Best oil to deter build-up. Lowest IV release oil to prevent oxidation. Extends glaze life up to one year. Use on solid and perforated bands, conveyors, and screens in the following: dehydration, meats and cereal bars. veja menos | |
| Par-Way Premium Processing Agent Less Mineral Oil | Par-Way Tryson Co. Inc | Par-Way Premium Processing Agent Less Mineral Oil (formerly DH-135 LM) is a homogeneous blend of Coconut Oil, Soybean Oil, , Mineral Oil, Soy Lecithin, and TBHQ. Is an excellent release oil for dehydrators and other band applications. Contains mineral oi...veja mais Par-Way Premium Processing Agent Less Mineral Oil (formerly DH-135 LM) is a homogeneous blend of Coconut Oil, Soybean Oil, , Mineral Oil, Soy Lecithin, and TBHQ. Is an excellent release oil for dehydrators and other band applications. Contains mineral oil to extend band cleaning life. Use on solid and perforated bands, conveyors, and screens in the following: dehydration, eggs, confectionary, pretzels, waffles and pancakes, pet foods and prepared foods. veja menos | |
| Komplet Chiabatta Mix | Abel & Schafer | Komplet Chiabatta Mix is a blend of special flours and sour dough cultures; designed to yield a classic flat bread with an open cell structure and crispy crust. Komplet Chiabatta Mix consists of wheat flour, natural wheat sour, rye flour, salt, rye sour, calcium diphosphate, fava bean flour, dextrose, malted barley flour, distilled monoglycerides, xanthan gum, lecithin...veja mais Komplet Chiabatta Mix is a blend of special flours and sour dough cultures; designed to yield a classic flat bread with an open cell structure and crispy crust. Komplet Chiabatta Mix consists of wheat flour, natural wheat sour, rye flour, salt, rye sour, calcium diphosphate, fava bean flour, dextrose, malted barley flour, distilled monoglycerides, xanthan gum, lecithin, encapsulated ascorbic acid (vitamin C, partially hydrogenated soybean oil), enzymes and L-cysteine. veja menos | |
| Provon® 292 SFL | Glanbia Nutritionals | Provon® 292 SFL is a premium rBST free instantized whey protein isolate. Proprietary membrane techniques are used to yield a highly pure, nutritionally superior and undenatured isolate. Provon® 292 SFL is instantized with sunflower lecithin allowing it to...veja mais Provon® 292 SFL is a premium rBST free instantized whey protein isolate. Proprietary membrane techniques are used to yield a highly pure, nutritionally superior and undenatured isolate. Provon® 292 SFL is instantized with sunflower lecithin allowing it to disperse easily in beverages and other ready-to-mix applications. Provon® 292 SFL has a clean flavor profile, high protein content and low lactose and fat levels, making it the protein of choice for many powder applications. veja menos | |
| Egg Phospholipids | Novastell Ingredients Essentiels | Egg Phospholipids are a very bioavailable way of delivering phosphorus, choline and polyunsaturated fatty acids to the human organism. GPL-DHA® is the active ingredient derivated from the egg. By modifying the diet of the chicken that lay the egg, we obtain high DHA content in the lecithin...veja mais Egg Phospholipids are a very bioavailable way of delivering phosphorus, choline and polyunsaturated fatty acids to the human organism. GPL-DHA® is the active ingredient derivated from the egg. By modifying the diet of the chicken that lay the egg, we obtain high DHA content in the lecithin (component of the egg yolk). DHA is an essential fatty acid that composes the organism' tissues, especially in the brain and the eye retina. veja menos | |
| Nu-RICE® | RIBUS, Inc. | Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks surface tension in water for fast hydration of powders, it reduces grittiness, reduces picking and sticking on tablet tooling, and improves weight control in capsule production. This product is an alternative to soy lecithin...veja mais Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks surface tension in water for fast hydration of powders, it reduces grittiness, reduces picking and sticking on tablet tooling, and improves weight control in capsule production. This product is an alternative to soy lecithin, monoglycerides, and diglycerides. veja menos | |
| Par-Way Coconut Release Agent Allergen Free | Par-Way Tryson Co. Inc | Par-Way Coconut Release Agent Allergen Free is a homogenous blend of Coconut Oil and Sunflower Lecithin (solid at room temperature). A semi-solid liquid with excellent properties that requires heating capability. Best oil to deter build-up. Lowest IV re...veja mais Par-Way Coconut Release Agent Allergen Free is a homogenous blend of Coconut Oil and Sunflower Lecithin (solid at room temperature). A semi-solid liquid with excellent properties that requires heating capability. Best oil to deter build-up. Lowest IV release oil to prevent oxidation. Allergen-Free release agent. Extends glaze life up to one year. Use on solid and perforated bands, conveyors, and screens in the following: dehydration, meats and cereal bars. veja menos | |
| Provon® 290 SFL | Glanbia Nutritionals | Provon® 290 SFL is an instantized whey protein isolate derived from sweet dairy whey. Proprietary membrane techniques are used to yield a highly pure, nutritionally superior and undenatured isolate. Provon® 290 SFL is instantized with sunflower lecithin a...veja mais Provon® 290 SFL is an instantized whey protein isolate derived from sweet dairy whey. Proprietary membrane techniques are used to yield a highly pure, nutritionally superior and undenatured isolate. Provon® 290 SFL is instantized with sunflower lecithin allowing it to disperse easily in beverages and other ready-to-mix applications. Provon® 290 SFL has a clean flavor profile, high protein content and low lactose and fat levels, making it the protein of choice for many powder applications. veja menos | |
| YNANO NIACINAMIDE | Yosen Indústria e Comércio de Produtos para a Saúde | YNANO NIACINAMIDE is a cosmetic and food ingredient with a nanostructured lipid delivery system containing 20.0% niacinamide (vitamin B3) stabilized by phospholipids. This technology protects niacinamide from degradation and increases its skin permeabilit...veja mais YNANO NIACINAMIDE is a cosmetic and food ingredient with a nanostructured lipid delivery system containing 20.0% niacinamide (vitamin B3) stabilized by phospholipids. This technology protects niacinamide from degradation and increases its skin permeability, making it more stable and effective. Niacinamide stimulates cell renewal, evens skin tone and has antioxidant activity that favors the elimination of free radicals. In addition, it has a calming and healing action, contributing to hydration and strengthening of the skin barrier. veja menos | Request Sample |
| YNANO MELATONIN | Yosen Indústria e Comércio de Produtos para a Saúde | YNANO MELATONIN is an ingredient consisting of a lipid delivery system in the form of liposomes containing melatonin at a concentration of 0.5%, stabilized by phospholipids. This technology protects the active from degradation, increases permeability, abs...veja mais YNANO MELATONIN is an ingredient consisting of a lipid delivery system in the form of liposomes containing melatonin at a concentration of 0.5%, stabilized by phospholipids. This technology protects the active from degradation, increases permeability, absorption and bioavailability. Melatonin is one of the substances responsible for regulating the circadian cycle and aiding sleep. As an endogenous hormone, it also promotes immune control and may contribute to quality and decreased sleep latency. veja menos | Request Sample |
| Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 | Arthur Branwell & Co. Ltd. | Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa so...veja mais Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa solids. Categorized as E322, it is used as an emulsifier in chocolate coatings, fillings, icing and dustings, hot and cold beverages, confectionery,snacks, frozen and chilled dairy desserts, puddings, baked goods,ice cream, milkshakes, sweet and savory sauces, and pasta products. veja menos | |
| Lipo PA Powder | Novastell Ingredients Essentiels | Lipo PA Powder is a Phosphatidic acid and phosphatidylserine mixture that is extracted from from soya lecithin. Phosphatidic acids (PAs) are the acid forms of phosphatidates, a part of common phospholipids, Phospholipids can act as an emulsifier, enabling...veja mais Lipo PA Powder is a Phosphatidic acid and phosphatidylserine mixture that is extracted from from soya lecithin. Phosphatidic acids (PAs) are the acid forms of phosphatidates, a part of common phospholipids, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lipo PA Powder is available in concentrations of: 40 - 70% and is intended stress management use. veja menos | |
| Soymilk Powder | Pacific Soybean & Grain | Soymilk powder is made from choice select soybeans. The process yields an all natural product that is free of chemical solvents. This process leaves the natural oil and lecithin of the whole soybean intact and stabilized. Additionally, the process retains...veja mais Soymilk powder is made from choice select soybeans. The process yields an all natural product that is free of chemical solvents. This process leaves the natural oil and lecithin of the whole soybean intact and stabilized. Additionally, the process retains most of the natural isoflavones. The flavor stripping process removes the typical “beany” flavor commonly associated with soy products. It can be used in Soymilk and Soy Beverages, Soy yogurt, buttermilk, puddings and baby foods, etc. veja menos | |
| Organic Sunflower Seed Oil | Botanic Innovations | Cold-pressed Organic Sunflower Seed Oil has great Vitamin A and Vitamin E content and natural antioxidant properties which differs from mass-produced sunflower oils that are typically extracted using nutrient damaging heat and chemicals such as hexane. Cold pressing preserves Organic Sunflower Seed Oil’s impressive fatty acid content, which includes palmitic acid, stearic acid, oleic acid, lecithin...veja mais Cold-pressed Organic Sunflower Seed Oil has great Vitamin A and Vitamin E content and natural antioxidant properties which differs from mass-produced sunflower oils that are typically extracted using nutrient damaging heat and chemicals such as hexane. Cold pressing preserves Organic Sunflower Seed Oil’s impressive fatty acid content, which includes palmitic acid, stearic acid, oleic acid, lecithin, carotenoids, selenium, and linoleic acid. Well suited for use in personal care products and as a dietary ingredient. veja menos | |
| BevEdge™ Whey Protein A-220W | Glanbia Nutritionals | BevEdge™ Whey Protein A-220W is a new patent-pending BevEdge™ technology which offers a clean label method of delivering exceptional dispersibility without lecithin. Applied here, BevEdge™ Whey Protein A-220W offers instantized, pre-acidified whey protein...veja mais BevEdge™ Whey Protein A-220W is a new patent-pending BevEdge™ technology which offers a clean label method of delivering exceptional dispersibility without lecithin. Applied here, BevEdge™ Whey Protein A-220W offers instantized, pre-acidified whey proteins isolate for use in high acid powdered drink mixes. With high dispersibility, clean label, clean flavor and clarity, it is the perfect solution for citrus and fruit flavored nutritional powdered drink mixes. Ideal for high acid ready-to-mix beverages. veja menos | |
| LeciGreen PC45 | Novastell Ingredients Essentiels | LeciGreen PC45 is a phosphatidylcholine that had been extracted from soya lecithin with super-critical CO2. The result of which is an acetone free phosphatidylcholine. Phosphatidylcholines (PC) are a class of phospholipids that incorporate choline as a he...veja mais LeciGreen PC45 is a phosphatidylcholine that had been extracted from soya lecithin with super-critical CO2. The result of which is an acetone free phosphatidylcholine. Phosphatidylcholines (PC) are a class of phospholipids that incorporate choline as a headgroup, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. LeciGreen PC45 is intended for cholesterol management support of a healthy liver. veja menos | |
| YNANO VITAMIN E | Yosen Indústria e Comércio de Produtos para a Saúde | YNANO VITAMIN E contains tocopheryl acetate at a concentration of 30% stabilized by phospholipids. This technology protects the active from degradation, increasing solubility and skin permeation, making it more stable and effective. Vitamin E is a nutrien...veja mais YNANO VITAMIN E contains tocopheryl acetate at a concentration of 30% stabilized by phospholipids. This technology protects the active from degradation, increasing solubility and skin permeation, making it more stable and effective. Vitamin E is a nutrient and antioxidant present in several products, its antioxidant property acts against free radicals that promote aging. Thus, topical application containing vitamin E can help reduce the extent and depth of wrinkles and fine lines. Helping in the pro-aging process. veja menos | Request Sample |
| PLA2 NAGASE | NAGASE & CO., LTD. | PLA2 NAGASE is a microbial enzyme that improves quality of bakery products (cakes and breads) and enables egg reduction and free of emulsifiers. This enzyme provides better emulsifying properties and machinability for making bakery products with eggs. This enzyme is also used for egg modification (sauces, dressings and mayonnaise) and hydrolyzed lecithin...veja mais PLA2 NAGASE is a microbial enzyme that improves quality of bakery products (cakes and breads) and enables egg reduction and free of emulsifiers. This enzyme provides better emulsifying properties and machinability for making bakery products with eggs. This enzyme is also used for egg modification (sauces, dressings and mayonnaise) and hydrolyzed lecithin (soybean, sunflower, or rapeseed). This enzyme is a Kosher and Halal certified so it can alternate to animal derived phospholipase A2. Animal Free product will be available soon. veja menos | |
| IVORY100 | Natural Products, Inc. | IVORY100 is a spray dried soymilk powder that is processed using all natural processes while leaving the oil, lecithin and other naturally occurring elements still in the powder. It generally passes through a U.S. #100 mesh screen (147 microns). Functiona...veja mais IVORY100 is a spray dried soymilk powder that is processed using all natural processes while leaving the oil, lecithin and other naturally occurring elements still in the powder. It generally passes through a U.S. #100 mesh screen (147 microns). Functional benefits include: highly soluble, very functional, bland flavor, cholesterol-free, dairy-free, 100% vegetarian and vegan, able to formulate into many dairy analogs and it is available in certified organic. You can use this soymilk powder in yogurt, ice cream, mayonnaise. veja menos | |
| Truly Grass Fed™ Provon® 395 SFL | Glanbia Nutritionals | Truly Grass Fed™ Whey Protein is a sunflower-lecithin instantized Provon® 395 SFL whey protein isolate. It is ideal for fortified beverages, dietetic products, sports beverages, nutritional dry mixes. The Truly Grass Fed brand carries a promise with th...veja mais Truly Grass Fed™ Whey Protein is a sunflower-lecithin instantized Provon® 395 SFL whey protein isolate. It is ideal for fortified beverages, dietetic products, sports beverages, nutritional dry mixes. The Truly Grass Fed brand carries a promise with the Truly Grass Fed seal, a seal which signifies many things including 1) Cows grazed on grass lands for up to 300 days a year, 2) Cows receiving 95% of their nutritional feed from grass, 3) rBST free, and 4) Non-GMO Project verified. veja menos | |
| Lecicholine P130 IP | Novastell Ingredients Essentiels | Lecicholine P130 IP is a powdered Phosphatidylcholine that is extracted from from Non GMO certified soya lecithin. Phosphatidylcholines (PC) are a class of phospholipids that incorporate choline as a headgroup, Phospholipids can act as an emulsifier, enab...veja mais Lecicholine P130 IP is a powdered Phosphatidylcholine that is extracted from from Non GMO certified soya lecithin. Phosphatidylcholines (PC) are a class of phospholipids that incorporate choline as a headgroup, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lecicholine P130 IP is available in concentrations of: 95% polar lipids and 30% PC. It is intended for cholesterol management support of a healthy liver. veja menos | |
| Lipo PAS 20P | Novastell Ingredients Essentiels | Lipo PAS 20P is a powdered mix of phosphatidic acid and phosphatidylserine that is extracted from from soya lecithin. Phosphatidic acids (PAs) are the acid forms of phosphatidates, a part of common phospholipids, Phospholipids can act as an emulsifier, en...veja mais Lipo PAS 20P is a powdered mix of phosphatidic acid and phosphatidylserine that is extracted from from soya lecithin. Phosphatidic acids (PAs) are the acid forms of phosphatidates, a part of common phospholipids, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lipo PAS 20P is available in concentrations of: 15% PS and 15% PA and is intended for stress management use. veja menos | |
| Enzyme Active Soy Grits | Pacific Soybean & Grain | Enzyme Active Soy Grits are produced using all natural processes that leave the oil, lecithin and other naturally occurring elements in the flour. The whole soybeans are first cleaned to remove dirt, splits, and other foreign material. The cleaned, whole ...veja mais Enzyme Active Soy Grits are produced using all natural processes that leave the oil, lecithin and other naturally occurring elements in the flour. The whole soybeans are first cleaned to remove dirt, splits, and other foreign material. The cleaned, whole soybeans are then cracked in order to aspirate off the hulls. The product is left as large as possible in order to restrict the amount of oxidation. It is for use as a base ingredient for further processing of soyfoods, tempeh, mushroom supplement base ingredient, soy sauce. veja menos | |
| YNANO MCT | Yosen Indústria e Comércio de Produtos para a Saúde | YNANO MCT is a food and cosmetic ingredient consisting of a lipid delivery system in the form of a nanoemulsion containing 40% medium chain triglycerides, stabilized by phospholipids. This technology protects the active from degradation, increases solubil...veja mais YNANO MCT is a food and cosmetic ingredient consisting of a lipid delivery system in the form of a nanoemulsion containing 40% medium chain triglycerides, stabilized by phospholipids. This technology protects the active from degradation, increases solubility, absorption and bioavailability. MCT is a supplement made up of medium-chain triglycerides. Medium-chain fatty acids are transported through the portal venous system directly to the liver and muscle and cross the mitochondrial membranes of cells independently of the transfer protein carnitine acyl transferase. In this way, it acts as a source of energy of rapid absorption and immediate use. veja menos | Request Sample |
| ALTRATENE 10% FT/RED | Allied Biotech | ALTRATENE 10% FT/RED is a liquid containing 10% beta-carotene (pro-vitamin a) e160a(ii) with a red colour. Beta-carotene is a colorant occurring in nature. The particles are dispersed in a matrix of water, glycerol and lecithin. Dl-alpha-tocopherol and as...veja mais ALTRATENE 10% FT/RED is a liquid containing 10% beta-carotene (pro-vitamin a) e160a(ii) with a red colour. Beta-carotene is a colorant occurring in nature. The particles are dispersed in a matrix of water, glycerol and lecithin. Dl-alpha-tocopherol and ascorbyl palmitate are used as the antioxidant system. The beta-carotene (pro-vitamin a) meets the latest editions of usp, fcc, ph.Eur. And ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. veja menos | |
| Altratene 10% FT/Red-NR | Allied Biotech | Altratene 10% FT/Red-NR is a liquid containing 10% beta-carotene E160a(ii) with a red colour. Beta-carotene is a colorant occurring in nature. The particles are dispersed in a matrix of water, glycerol and lecithin. DL-alpha-tocopherol and ascorbyl palmit...veja mais Altratene 10% FT/Red-NR is a liquid containing 10% beta-carotene E160a(ii) with a red colour. Beta-carotene is a colorant occurring in nature. The particles are dispersed in a matrix of water, glycerol and lecithin. DL-alpha-tocopherol and ascorbyl palmitate are used as antioxidant system. The beta-carotene meets the latest editions of USP, FCC, Ph.Eur. and EC directive 95/45/EC with subsequent amendments. This ingredient can be used as a colorant and as a source of Vitamin A for food, dietary supplement and pharmaceutical products. veja menos | |
| Lipo PAS 15F | Novastell Ingredients Essentiels | Lipo PAS 15F is a mix of phosphatidic acid and phosphatidylserine in a low viscosity fluid carier that is extracted from from soya lecithin. Phosphatidic acids (PAs) are the acid forms of phosphatidates, a part of common phospholipids, Phospholipids can a...veja mais Lipo PAS 15F is a mix of phosphatidic acid and phosphatidylserine in a low viscosity fluid carier that is extracted from from soya lecithin. Phosphatidic acids (PAs) are the acid forms of phosphatidates, a part of common phospholipids, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lipo PAS 15F is available in concentrations of: 15% PS and 15% PA and is intended for stress management use. veja menos | |
| Ovocholine DHA 8 | Novastell Ingredients Essentiels | Ovocholine DHA 8 is a phospholipid obtained from deoiled egg lecithin in a powder form. Phospholipids are a class of lipids that are a major component of all cell membranes, Phospholipids can act as an emulsifier, enabling oils to form a colloid with wate...veja mais Ovocholine DHA 8 is a phospholipid obtained from deoiled egg lecithin in a powder form. Phospholipids are a class of lipids that are a major component of all cell membranes, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Ovocholine DHA 8 is available in concentrations of: 8% DHA and it is primarily used to improve memory, vision and cell metabolism and can be added to infant milk formulas. veja menos | |
| Aratex™ | Loders Croklaan | Aratex™ is a bland, white, partially hydrogenated vegetable oil in flake form, developed especially for use as a stabilizer in icings. It is produced from high-quality domestic vegetable oils and is available with or without soybean lecithin. This product...veja mais Aratex™ is a bland, white, partially hydrogenated vegetable oil in flake form, developed especially for use as a stabilizer in icings. It is produced from high-quality domestic vegetable oils and is available with or without soybean lecithin. This product adds structure and stand-up properties to icings, particularly in warm climates and is resistant to "bleed" or "collapse". It minimizes the sticking of icings to wrappers, and it works well in flat and fudge-type icings, it can be used to replace part of the shortening in icing formulas. veja menos | |
| Lipo PS Powder | Novastell Ingredients Essentiels | Lipo PS Powder is a Phosphatidylserine and is extracted from from soya lecithin. Phosphatidylserines (abbreviated Ptd-L-Ser or PS) are component of phospholipids. Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are u...veja mais Lipo PS Powder is a Phosphatidylserine and is extracted from from soya lecithin. Phosphatidylserines (abbreviated Ptd-L-Ser or PS) are component of phospholipids. Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lipo PS Powder is available in Concentrations of: 20% ‐ 35% ‐ 50% ‐ 70% and is intended athletic use. PS has been shown to improve performance, endocrine response to exercise stress, and decreased muscle damage when exercising. veja menos | |
| Lipo PS Liquid | Novastell Ingredients Essentiels | Lipo PS Liquid is a Phosphatidylserine and is extracted from from soya lecithin and diluted in vegetable oil. Phosphatidylserines (abbreviated Ptd-L-Ser or PS) are component of phospholipids. Phospholipids can act as an emulsifier, enabling oils to form a...veja mais Lipo PS Liquid is a Phosphatidylserine and is extracted from from soya lecithin and diluted in vegetable oil. Phosphatidylserines (abbreviated Ptd-L-Ser or PS) are component of phospholipids. Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lipo PS Liquid is available in concentrations of: 20% and is intended athletic use. PS has been shown to improve performance, endocrine response to exercise stress, and decreased muscle damage when exercising. veja menos | |
| Liposun PS Powder | Novastell Ingredients Essentiels | Liposun PS Powder is a Phosphatidylserine and is extracted from from sunflower lecithin. Phosphatidylserines (abbreviated Ptd-L-Ser or PS) are component of phospholipids. Phospholipids can act as an emulsifier, enabling oils to form a colloid with water a...veja mais Liposun PS Powder is a Phosphatidylserine and is extracted from from sunflower lecithin. Phosphatidylserines (abbreviated Ptd-L-Ser or PS) are component of phospholipids. Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Liposun PS Powder is available in concentrations of: 20% - 35% - 50% - 70% and is intended athletic use. PS has been shown to improve performance, endocrine response to exercise stress, and decreased muscle damage when exercising. veja menos | |
| Soy Flour - Enzyme Active | Pacific Soybean & Grain | Enzyme Active Soy Flour, Low Fiber, Full Fat is produced using all natural processes while leaving the oil, lecithin and other naturally occurring elements still in the flour. The whole soybeans are first cleaned, then cracked in order to aspirate off the...veja mais Enzyme Active Soy Flour, Low Fiber, Full Fat is produced using all natural processes while leaving the oil, lecithin and other naturally occurring elements still in the flour. The whole soybeans are first cleaned, then cracked in order to aspirate off the hulls. The remaining product is milled into a fine powder (US #100 mesh screen/147 microns). This product is a bromate replacer, natural emulsifier and provides good volume. It is for use in white pan breads, pizza dough, hamburger & hot dog buns, and pastries requiring a light crumb color. veja menos | |
| Novastell Specialties | Novastell Ingredients Essentiels | Novastell Specialties is a range that includes Brain Synergy®, Synergie Performances, Eye Synergie, and Lecibio P 40. Brain Synergy® is a unique blend of phosphatidylserine, GPL-DHA (DHA in form of phospholipids) and phosphatidylcholine. Synergie Performances is a high concentration of phosphatidylserine, GPL-DHA and proteins for sports nutrition. Eye Synergie is rich in phospholipids, GPL-DHA, carotenoids xanthophylles, and essential components of retina to fight against the effects of aging. Lecibio P 40 is a product in powder form that is 100 % organic. It contains about 40-45 % of fluid lecithin...veja mais Novastell Specialties is a range that includes Brain Synergy®, Synergie Performances, Eye Synergie, and Lecibio P 40. Brain Synergy® is a unique blend of phosphatidylserine, GPL-DHA (DHA in form of phospholipids) and phosphatidylcholine. Synergie Performances is a high concentration of phosphatidylserine, GPL-DHA and proteins for sports nutrition. Eye Synergie is rich in phospholipids, GPL-DHA, carotenoids xanthophylles, and essential components of retina to fight against the effects of aging. Lecibio P 40 is a product in powder form that is 100 % organic. It contains about 40-45 % of fluid lecithin and acacia gum. veja menos | |
| YNANO MACADAMIA | Yosen Indústria e Comércio de Produtos para a Saúde | YNANO MACADAMIA is a nanostructured lipid delivery system containing 30% macadamia oil stabilized by phospholipids. This technology protects the ingredient from degradation and increases its skin permeability, making it more stable and effective. Macadami...veja mais YNANO MACADAMIA is a nanostructured lipid delivery system containing 30% macadamia oil stabilized by phospholipids. This technology protects the ingredient from degradation and increases its skin permeability, making it more stable and effective. Macadamia oil is composed of 80% monounsaturated fatty acids, such as: oleic, linoleic, palmitic, stearic and myristic acids. Palmitoleic acid is the most abundant fatty acid and corresponds to 22%. In addition, macadamia oil has B complex vitamins, vitamin A and E in its composition. Palmitoleic acid has pronounced anti-inflammatory activity important in the prevention and treatment of chronic diseases. Macadamia oil is an excellent emollient and contributes to skin nutrition and hydration, and can be applied in face and body products. The presence of antioxidants in the composition of this oil makes it an ally in combating the oxidative stress of UV radiation on the skin. veja menos | Request Sample |
| Vegalene® Aerosol (Japan) | Par-Way Tryson Co. Inc | Vegalene® Aerosol (Japan) a homogeneous blend of vegetable oils and soy lecithin. It helps foods separate easily from utensils and cooking surfaces without sticking or falling apart, resulting in impeccable portions you are proud to serve, along with les...veja mais Vegalene® Aerosol (Japan) a homogeneous blend of vegetable oils and soy lecithin. It helps foods separate easily from utensils and cooking surfaces without sticking or falling apart, resulting in impeccable portions you are proud to serve, along with less waste. Innovative spray also helps foods brown consistently for a finer presentation on the plate, and features a pleasant aroma that won't affect food flavor. Ideal for preventing food from sticking to frying pans, griddles, grills, steam tables, casserole and chafing dishes, broilers, cookie presses and sheets, egg poachers, baking tins, pizza pans, slicing blades and any aluminum, iron, glass pottery, or copper utensils veja menos | |
| YNANO Q10 | Yosen Indústria e Comércio de Produtos para a Saúde | YNANO Q10 is cosmetic and/or food ingredient containing coenzyme Q10 it consists of a lipid delivery system containing coenzyme Q10 at a concentration of 5%. This technology protects coenzyme Q10 from degradation and increases its skin permeability, makin...veja mais YNANO Q10 is cosmetic and/or food ingredient containing coenzyme Q10 it consists of a lipid delivery system containing coenzyme Q10 at a concentration of 5%. This technology protects coenzyme Q10 from degradation and increases its skin permeability, making it more stable and effective. Coenzyme Q10 (CoQ10, ubiquinone) is a natural antioxidant present in human cells and blood. This molecule plays a key role in the generation of cell energy produced by mitochondria, being a key cofactor for the production of ATP. It can act to reduce the signs of skin aging as it protects against oxidative stress caused by UVA radiation; suppresses collagenase action after exposure to UV radiation; increases tissue oxygenation and also improves skin elasticity. veja menos | Request Sample |
| YNANO LUT | Yosen Indústria e Comércio de Produtos para a Saúde | YNANO LUT is an ingredient consisting of a lipid delivery system in the form of a nanoemulsion containing 1% lutein esters, stabilized by phospholipids. This technology protects the active from degradation, increases solubility, absorption and bioavailabi...veja mais YNANO LUT is an ingredient consisting of a lipid delivery system in the form of a nanoemulsion containing 1% lutein esters, stabilized by phospholipids. This technology protects the active from degradation, increases solubility, absorption and bioavailability. Lutein is a carotenoid present in high concentration in the eye macula, the region responsible for visual acuity. Lutein supplementation allows the replacement of this component in the macula, contributing to the prevention of these diseases and to protection against ultraviolet rays and blue light emitted by computers and cell phones. Furthermore, thanks to its high antioxidant capacity, lutein has clinical potential to improve brain, cardiovascular and skin health (nutricosmetics), among others. veja menos | Request Sample |
| YNANO IRON | Yosen Indústria e Comércio de Produtos para a Saúde | YNANO IRON is an ingredient that consists of liposomes containing the nutrient Iron at a concentration of 2.00% (iron bisglycinate). It contains natural raspberry flavor and a natural masker. This technology protects the active from degradation, increasin...veja mais YNANO IRON is an ingredient that consists of liposomes containing the nutrient Iron at a concentration of 2.00% (iron bisglycinate). It contains natural raspberry flavor and a natural masker. This technology protects the active from degradation, increasing solubility and absorption, making it the most stable and effective. Iron helps in the formation of red blood cells, energy metabolism, the transport of oxygen in the body, the process of cell division, and the functioning of the immune system. veja menos | Request Sample |
| 80% DRY BASIS INSTANTIZED WPC | Leprino Foods | 80% DRY BASIS INSTANTIZED WPC is a kosher approved USPH Grade A source of protein processed with lecithin for superior dispersion properties. This product is specifically processed to quickly dissolve in liquids. It is derived from high quality mozzarella...veja mais 80% DRY BASIS INSTANTIZED WPC is a kosher approved USPH Grade A source of protein processed with lecithin for superior dispersion properties. This product is specifically processed to quickly dissolve in liquids. It is derived from high quality mozzarella, and low temperature cross flow ultra-filtration is used to concentrate the proteins. Unlike high protein powders, which require an electric blender to dissolve, Instantized WPC 80% is easily dissolved in water and beverages with hand stirring or shaking. It may be used in food products as a rich source of high-quality protein. Suggested applications include nutritional beverages, food bars, supplements and infant foods. veja menos | |
| YNANO CAFFEINE | Yosen Indústria e Comércio de Produtos para a Saúde | YNANO CAFFEINE is a nanostructured cosmetic and food ingredient containing 10% caffeine anhydrous stabilized by phospholipids. This technology protects the active ingredient from degradation, increases skin permeation, and makes it more stable and effecti...veja mais YNANO CAFFEINE is a nanostructured cosmetic and food ingredient containing 10% caffeine anhydrous stabilized by phospholipids. This technology protects the active ingredient from degradation, increases skin permeation, and makes it more stable and effective. Caffeine is a natural methylxanthine alkaloid that has antioxidant, vasoconstrictor (anti-cellulite), and hair growth stimulating properties. In addition, it can act as a skin lightener and reduce skin aging. veja menos | Request Sample |
| DS-Soya PC60IP | Doosan Corporation | DS-Soya PC60IP includes more than 55% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be...veja mais DS-Soya PC60IP includes more than 55% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be successfully used to improve product stability. DS-Soya PC60IP will ensure its compatibility and effectiveness as a emulsifier in various foods. veja menos | |
| DS-Soya PC100 | Doosan Corporation | DS-Soya PC100 is a high purity-phosphatidylcholine product (PC >94%). DS-Soya PC100 can be used as an emulsifier and a liposomal delivery carrier for various foods and nutraceutical. Owing to its particular chemical properties and biocompatibilities, it w...veja mais DS-Soya PC100 is a high purity-phosphatidylcholine product (PC >94%). DS-Soya PC100 can be used as an emulsifier and a liposomal delivery carrier for various foods and nutraceutical. Owing to its particular chemical properties and biocompatibilities, it will improve the stability of the products. veja menos | |
| DS-SUN PC65 | Doosan Corporation | DS-SUN PC65 includes more than 63% of phosphatidylcholine (PC) with other phospholipids fractions from Sunflower seed which is Non-GMO and soy allergen free. While serving as an essential building block for cellular membrane, amphipathic nature of phospha...veja mais DS-SUN PC65 includes more than 63% of phosphatidylcholine (PC) with other phospholipids fractions from Sunflower seed which is Non-GMO and soy allergen free. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be successfully used to improve product stability. DS-SUN PC65 will ensure its compatibility and effectiveness as a stabilizer and surfactant in various foods. veja menos | |
| Bak-klene® All Purpose Pan Coating (Japan) | Par-Way Tryson Co. Inc | Bak-klene® All Purpose Pan Coating (Japan) is a homogenized blend of Partially Hydrogenated Soybean Oil, Corn Starch, Soy Lecithin, and Propellant, (Propane and N-Butane). Specially made for sweet goods and high-ratio bakery applications. It delivers mor...veja mais Bak-klene® All Purpose Pan Coating (Japan) is a homogenized blend of Partially Hydrogenated Soybean Oil, Corn Starch, Soy Lecithin, and Propellant, (Propane and N-Butane). Specially made for sweet goods and high-ratio bakery applications. It delivers more than a perfect, no-stick release. It also helps your baked goods achieve a golden crumb color and light, moist taste – while protecting pans from fruit acid damage and extending their usage life. Ideal for use on cake pans, muffin tins and cupcake tins, as well as bread pans and screens; helps protect pans from continuous fruit acid pitting when baking berry muffins and other acidic, fruit-based treats. veja menos | |
| Soyathin Liquid | Imperial-Oel-Import Handelsgesellschaft GmbH | Soyathin Liquid is a clear, amber-coloured, viscous fluid. It is produced by drying and filtration of hydrated crude soybean oil gum, which is obtained in the oil-refining process. It consists of natural phospholipids in their original relative proportions and soybean oil. Compared to lecithin...veja mais Soyathin Liquid is a clear, amber-coloured, viscous fluid. It is produced by drying and filtration of hydrated crude soybean oil gum, which is obtained in the oil-refining process. It consists of natural phospholipids in their original relative proportions and soybean oil. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid. Soyathin Liquid is used as an additive for chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. It has excellent emulsifying, wetting, dispersing, stabilising and blending properties, as well as being an effective viscosity reducing agent. It also helps to extend shelf life and to increase heat stability. veja menos | |
| Soyathin Liquid Organic | Imperial-Oel-Import Handelsgesellschaft GmbH | Soyathin Liquid Organic is a clear, brown, viscous fluid. It is produced by drying and filtration of hydrated crude soybean oil gum, which is obtained by mechanical soybean crush. No chemical solvents are used in this process. It consists of natural phospholipids in their original relative proportions and soybean oil. Compared to lecithin...veja mais Soyathin Liquid Organic is a clear, brown, viscous fluid. It is produced by drying and filtration of hydrated crude soybean oil gum, which is obtained by mechanical soybean crush. No chemical solvents are used in this process. It consists of natural phospholipids in their original relative proportions and soybean oil. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid. Soyathin Liquid Organic is primarily used as an additive for organic chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. It has excellent emulsifying, wetting, dispersing, stabilising and blending properties, as well as being an effective viscosity reducing agent. It also helps to extend shelf life and to increase heat stability. veja menos | |
| Soyathin Liquid Non-GM IP | Imperial-Oel-Import Handelsgesellschaft GmbH | Soyathin Liquid Non-GM IP is a clear, amber-coloured, viscous fluid. It is produced by drying and filtration of hydrated crude soybean oil gum, which is obtained in the oil-refining process. It consists of natural phospholipids in their original relative proportions and soybean oil. Compared to lecithin...veja mais Soyathin Liquid Non-GM IP is a clear, amber-coloured, viscous fluid. It is produced by drying and filtration of hydrated crude soybean oil gum, which is obtained in the oil-refining process. It consists of natural phospholipids in their original relative proportions and soybean oil. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid. Soyathin Liquid Non-GM IP is primarily used as an additive for chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. It has excellent emulsifying, wetting, dispersing, stabilising and blending properties, as well as being an effective viscosity reducing agent. It also helps to extend shelf life and to increase heat stability. Due to its Non-GM status in accordance with EU regulations, the finished product does not need to be labelled. veja menos | |
| YNANO VITAMIN D3 | Yosen Indústria e Comércio de Produtos para a Saúde | YNANO VITAMIN D3 is an ingredient consisting of a lipid delivery system in the form of a nanoemulsion containing vitamin D3 (cholecalciferol) at a concentration of 125 mcg/g (200UI/drop), stabilized by phospholipids. This technology protects the active fr...veja mais YNANO VITAMIN D3 is an ingredient consisting of a lipid delivery system in the form of a nanoemulsion containing vitamin D3 (cholecalciferol) at a concentration of 125 mcg/g (200UI/drop), stabilized by phospholipids. This technology protects the active from degradation, increases solubility, absorption and bioavailability. Vitamin D3 is a fat-soluble vitamin produced endogenously when ultraviolet (UV) rays reach the skin. This vitamin is naturally present in some foods and is also available for supplementation. It plays a fundamental role in the regulation of calcium-phosphorus homeostasis, in the control of bone metabolism and in the modulation of the immune system. Its deficiency has been reported in chronic conditions associated with increased inflammation and immune system dysregulation. It also assists in maintaining calcium levels in our blood and in cell division processes. veja menos | Request Sample |
| YNANO ASTAXANTHIN | Yosen Indústria e Comércio de Produtos para a Saúde | YNANO ASTAXANTHIN consists of a lipid delivery system in the form of a nanoemulsion containing astaxanthin at a concentration of 1%, stabilized by phospholipids. This technology protects the active from degradation, increases solubility, absorption and bi...veja mais YNANO ASTAXANTHIN consists of a lipid delivery system in the form of a nanoemulsion containing astaxanthin at a concentration of 1%, stabilized by phospholipids. This technology protects the active from degradation, increases solubility, absorption and bioavailability. Astaxanthin is a natural pigment belonging to the family of oxygenated carotenoids called xanthophylls. It is a fat-soluble bioactive compound that contributes to several biological activities relevant to human health. Thanks to its excellent antioxidant capacity, astaxanthin has clinical potential to improve brain, cardiovascular, ocular, lung, skin (nutricosmetic) health, among others. veja menos | Request Sample |
| SternFlow (IP Soy) | Sternchemie GmbH & Co. KG | SternFlow (IP Soy) is a free-flowing powder. This product is the IP soy base option that has 20–30% effective ingredient concentration. SternFlow (IP Soy) is used in bakery, chocolate, margarine, fats, instant product, infant formula, nutritional suppleme...veja mais SternFlow (IP Soy) is a free-flowing powder. This product is the IP soy base option that has 20–30% effective ingredient concentration. SternFlow (IP Soy) is used in bakery, chocolate, margarine, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. veja menos | |
| SternFlow (Rapeseed) | Sternchemie GmbH & Co. KG | SternFlow (Rapeseed) is a free-flowing powder. This product is the rapeseed base option, and has 20–30% effective ingredient concentration. It is an excellent emulsifier, dispersing agent, and antioxidant that helps food stay fresh longer. It is used in b...veja mais SternFlow (Rapeseed) is a free-flowing powder. This product is the rapeseed base option, and has 20–30% effective ingredient concentration. It is an excellent emulsifier, dispersing agent, and antioxidant that helps food stay fresh longer. It is used in bakery, chocolate, margarine, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. veja menos | |
| SternFlow (Sunflower) | Sternchemie GmbH & Co. KG | SternFlow (Sunflower) is a free-flowing powder. This product is the sunflower base option, it has 20–30% effective ingredient concentration. It is an excellent emulsifier, dispersant, and antioxidant that can help food stay fresh longer. It is used in bak...veja mais SternFlow (Sunflower) is a free-flowing powder. This product is the sunflower base option, it has 20–30% effective ingredient concentration. It is an excellent emulsifier, dispersant, and antioxidant that can help food stay fresh longer. It is used in bakery products, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. veja menos | |
| Flavoxan 14, Rosemary Antioxidant formulation - 148.001 | FLAVEX Naturextrakte GmbH | Flavoxan 14, Rosemary Antioxidant formulation - 148.001 is Rosmarinus Officinalis - Leaves, dried. Application, stabilization of fatty oils, carotenoids, essential oil against oxidation. Used in food industry (dressings, meat, sausages, snacks,etc.) and i...veja mais Flavoxan 14, Rosemary Antioxidant formulation - 148.001 is Rosmarinus Officinalis - Leaves, dried. Application, stabilization of fatty oils, carotenoids, essential oil against oxidation. Used in food industry (dressings, meat, sausages, snacks,etc.) and in cosmetic and pharmaceutical preparations. veja menos | Request Sample |
| Flavoxan 25, Rosemary Antioxidant formulation - 148.002 | FLAVEX Naturextrakte GmbH | Flavoxan 25, Rosemary Antioxidant formulation - 148.002 is Rosmarinus Officinalis - Leaves, dried. Application, stabilization of fatty oils, carotenoids, essential oil against oxidation. Used in food industry (dressings, meat, sausages, snacks,etc.) and i...veja mais Flavoxan 25, Rosemary Antioxidant formulation - 148.002 is Rosmarinus Officinalis - Leaves, dried. Application, stabilization of fatty oils, carotenoids, essential oil against oxidation. Used in food industry (dressings, meat, sausages, snacks,etc.) and in cosmetic and pharmaceutical preparations. veja menos | Request Sample |
| YNANO PINK PEPPER | Yosen Indústria e Comércio de Produtos para a Saúde | YNANO PINK PEPPER is an ingredient containing macadamia oil and pink pepper essential oil with a nanostructured lipid delivery system containing 25% macadamia oil with 10% phospholipid-stabilized pink pepper essential oil. This technology protects the ing...veja mais YNANO PINK PEPPER is an ingredient containing macadamia oil and pink pepper essential oil with a nanostructured lipid delivery system containing 25% macadamia oil with 10% phospholipid-stabilized pink pepper essential oil. This technology protects the ingredients from degradation and increases its skin permeability, making it more stable and effective. Pink pepper essential oil is extracted from the fruits of the red pepper tree. This oil has antioxidant, anti-inflammatory and antimicrobial properties, which facilitates its application in food and cosmetics. Macadamia oil enters this system as an intelligent vehicle that provides essential oil protection. Rich in monounsaturated fatty acids and B complex vitamins, vitamin E and A, this oil is a powerful emollient, can contribute to hydration and reduce inflammation and oxidative stress of the skin, being an interesting pro-aging adjuvant. veja menos | Request Sample |
| Verolec Non GMO IP | Lasenor | Verolec Non GMO IP is made of soybean lecithin(E-322) which is a fluid, amber-brown color and obtained from traditional soy beans. The addition of Verolec in chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar and cocoa...veja mais Verolec Non GMO IP is made of soybean lecithin(E-322) which is a fluid, amber-brown color and obtained from traditional soy beans. The addition of Verolec in chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar and cocoa butter. As a result of that, it diminishes both the energetic cost and the cocoa butter amount to be added. In cocoa powder for instant products, Verolec covers the fat powders with a thin hydrophilic film, allowing the water to wet and disintegrate the agglomerates. Due to its reduced viscosity, Verolec is pumpable at moderate temperatures, permits automatic dosage and the supplying in containers. The recommended dosage is 0.3-0.5% in chocolate and 0.5-0.8% in cocoa powder for instant products. Verolec has also application in other foodstuffs as margarines, cookies, instant food, bread and so on. veja menos | |
| YNANO MELALEUCA | Yosen Indústria e Comércio de Produtos para a Saúde | YNANO MELALEUCA is a food and cosmetic ingredient containing macadamia oil and tea tree essential oil with a lipid delivery system in the form of a nanoemulsion containing 25% macadamia oil and 10% tea tree essential oil. This technology protects the ingr...veja mais YNANO MELALEUCA is a food and cosmetic ingredient containing macadamia oil and tea tree essential oil with a lipid delivery system in the form of a nanoemulsion containing 25% macadamia oil and 10% tea tree essential oil. This technology protects the ingredients from degradation and increases its skin permeability, making it more stable and effective. This volatile oil stands out for being rich in terpenes such as limonene, myrcene, paracymene, terpinolene, terpineol and terpinen-4-ol. Terpinen-4-ol is the major component with 25% and the one that most contributes to the properties of this oil. Among the properties that this oil presents are: antimicrobial, antifungal, anti-inflammatory and healing. Macadamia oil enters this system as an intelligent vehicle that provides essential oil protection. Rich in monounsaturated fatty acids and B vitamins, vitamins E and A, this oil is a potent emollient, can contribute to hydration, and reduce inflammation and oxidative stress in the skin. veja menos | Request Sample |
| L-Leucine Instant | Amino Life (Wuxi) Biotech Co., Ltd. | L-Leucine Instant is indicated to assist in the prevention of the breakdown of muscle proteins that sometimes occur after trauma or severe stress. L-Leucine helps with the regulation of blood-sugar levels, the growth and repair of muscle tissue (such as bones, skin and muscles), growth hormone production, wound healing, and energy regulation. It can assist to prevent the breakdown of muscle proteins that sometimes occur after trauma or severe stress. It may also be beneficial for individuals with phenylketonuria - a condition in which the body cannot metabolize the amino acid phenylalanine. Instantized L-Leucine solves the shortcoming that L-Leucine hard to dissolving into water. In order to make it quickly dissolve into water, lecithin...veja mais L-Leucine Instant is indicated to assist in the prevention of the breakdown of muscle proteins that sometimes occur after trauma or severe stress. L-Leucine helps with the regulation of blood-sugar levels, the growth and repair of muscle tissue (such as bones, skin and muscles), growth hormone production, wound healing, and energy regulation. It can assist to prevent the breakdown of muscle proteins that sometimes occur after trauma or severe stress. It may also be beneficial for individuals with phenylketonuria - a condition in which the body cannot metabolize the amino acid phenylalanine. Instantized L-Leucine solves the shortcoming that L-Leucine hard to dissolving into water. In order to make it quickly dissolve into water, lecithin is added as surfactant. It can be dissolved in water very fast, making it suitable for sport drink, solid instant formula. veja menos | |
| Neosome® NE Derma-Firm | KimiKa, LLC (Formerly Cosphatech) | Neosome® NE Derma-Firm provides excellent firming and anti-wrinkle results in just one week. It is ideal for use in a wide range of cosmetic applications, including anti-aging & anti-wrinkle products for face and lips contour, re-densifying, filling and f...veja mais Neosome® NE Derma-Firm provides excellent firming and anti-wrinkle results in just one week. It is ideal for use in a wide range of cosmetic applications, including anti-aging & anti-wrinkle products for face and lips contour, re-densifying, filling and firming products for face and body, and face and body contour re-design. veja menos | |
| Verolec YN | Lasenor | Verolec YN is immonium phosphatides (E-442) and is in accordance with the specific purity criteria laid down in Directive 2008/84/EC. The addition of Verolec YN in the chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar...veja mais Verolec YN is immonium phosphatides (E-442) and is in accordance with the specific purity criteria laid down in Directive 2008/84/EC. The addition of Verolec YN in the chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar and cocoa butter. As a result of that, it diminishes both the energetic cost and the cocoa butter amount to be added. veja menos | |
| Leciva - S12 | VAV Life Sciences | Leciva - S12 is clear amber colored, viscous fluid obtained from hydrated gums of soya crude oil (produced from ‘Non GMO’ soyabeans) by the process of drying and filtration. It consists of all natural phosphatides in their original relative proportions an...veja mais Leciva - S12 is clear amber colored, viscous fluid obtained from hydrated gums of soya crude oil (produced from ‘Non GMO’ soyabeans) by the process of drying and filtration. It consists of all natural phosphatides in their original relative proportions and soyabean oil. It is used in applications such as baked goods, beverage mixes, chocolates, meat sauces and gravies. veja menos | |
| NutraSol® 691 | Glanbia Nutritionals | NutraSol® 691, a milk protein isolate that has been instantized to provide excellent dispersing and mixing qualities. It features excellent nutritional value, solubility, and flavor. This product contains milk and soy ingredients. It provides protein fort...veja mais NutraSol® 691, a milk protein isolate that has been instantized to provide excellent dispersing and mixing qualities. It features excellent nutritional value, solubility, and flavor. This product contains milk and soy ingredients. It provides protein fortification in food and beverage systems. This product is ideal for ready-to-mix powders, ready-to-drink beverages, yogurts, and dairy foods. veja menos | |
| NutraSol® 695 | Glanbia Nutritionals | NutraSol® 695, Micellar Casein, is a free-flowing native casein that has been instantized to provide excellent dispersing and mixing properties. It is certified Kosher and Halal. It features high nutritional value and solubility, bland flavor, and low fat...veja mais NutraSol® 695, Micellar Casein, is a free-flowing native casein that has been instantized to provide excellent dispersing and mixing properties. It is certified Kosher and Halal. It features high nutritional value and solubility, bland flavor, and low fat content. This product contains milk and soy ingredients. It provides protein fortification in food and beverage systems. This product is ideal for ready-to-mix powders, ready-to-drink beverages, yogurts, and dairy foods. veja menos | |
| Provon® 292 | Glanbia Nutritionals | Provon® 292 is an instantized whey protein isolate extracted from sweet dairy whey. Proprietary membrane techniques are used to yield a highly pure, nutritionally superior and undenatured isolate. Provon® 292 goes through an instantizing process that allo...veja mais Provon® 292 is an instantized whey protein isolate extracted from sweet dairy whey. Proprietary membrane techniques are used to yield a highly pure, nutritionally superior and undenatured isolate. Provon® 292 goes through an instantizing process that allows it to disperse easily. Its clean flavor profile, high protein content, and low lactose and fat levels make it the protein of choice for many beverage and ready-to-mix applications. This data sheet is representative of material produced at Southwest Cheese. veja menos | |
| Provon® 292 rBST Free | Glanbia Nutritionals | Provon® 292 rBST Free is an instantized whey protein isolate extracted from sweet dairy whey. Proprietary membrane techniques are used to yield a highly pure, nutritionally superior and undenatured isolate. Provon® 292 goes through an instantizing process...veja mais Provon® 292 rBST Free is an instantized whey protein isolate extracted from sweet dairy whey. Proprietary membrane techniques are used to yield a highly pure, nutritionally superior and undenatured isolate. Provon® 292 goes through an instantizing process that allows it to disperse easily. Its clean flavor profile, high protein content, and low lactose and fat levels make it the protein of choice for many beverage and ready-to-mix applications. veja menos |
