Nu-BAKE® provides emulsification and dough conditioning in bakery products. Benefits include improved volume and yield, improved hydration and moisture in gluten-free products, and reduced breakage, water migration, and freezer burn. It also extends shelf life and reduces oil uptake in frying. This product is an alternative to soy lecithin, monoglycerides and diglycerides, SSL and DATEM.
Founded in 1992 as a functional ingredient manufacturing company, RIBUS Inc. supplies natural and organic rice-based ingredients to companies around the world. As the Original Clean Label Ingredient Company™, RIBUS produces non-GMO, natural, organic, vegan and gluten-free ingredients for the food, beverage, pet and dietary supplement sectors. RIBUS’ patented technology and ingredients can help solve production issues while bringing innovation and clean labels to a wide variety of products.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
RIBUS, Inc. permite seus documentos disponíveis nas regiões indicadas abaixo:
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