| SANOVO Hen Egg Albumen Powder (High Gel art. no. 2545) | SANOVO BIOTECH A/S | SANOVO Hen Egg Albumen Powder (High Gel, pasteurized and spray dried art. no. 2545) is a pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours...veja mais SANOVO Hen Egg Albumen Powder (High Gel, pasteurized and spray dried art. no. 2545) is a pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 700 ml. of water corresponds to approximately 800 g. of fresh hen egg whites (about 25 eggs). It is suitable for confectioneries, baked goods, and meat products. veja menos | |
| SANOVO Hen Egg Albumen Powder (Free Range High Gel art. no. 2543) | SANOVO BIOTECH A/S | SANOVO Hen Egg Albumen Powder (Free Range High Gel art. no. 2543) is a pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 ...veja mais SANOVO Hen Egg Albumen Powder (Free Range High Gel art. no. 2543) is a pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 700 ml. of water corresponds to approximately 800 fresh hen egg whites. It is suitable for use in confectioneries, baked goods, and meat products. veja menos | |
| Veal Infusion | Global BioIngredients, Inc. | Veal Infusion is used for cultivating fastidious microorganisms with or without added enrichment. It is a dry, homogeneous, product that is light to medium tan brown. | |
| Soybean Meal | Rivara S.A. | Soybean Meal contains 100% organic grains of Soya. It is used as a food additive due to its high levels of soy, which promote healthy muscle development and high energy levels. | |
| INVERTAGE™ | Lipofoods | INVERTAGE™ is a nutricosmetic formulation achieved by the combination of food grade functional ingredients such as vitamins, hydrolyzed proteins, natural extracts and essential fatty acids, designed to prevent and fight skin aging from the inside out. | |
| L-Leucine | Amino Life (Wuxi) Biotech Co., Ltd. | L-Leucine is indicated to assist in the prevention of the breakdown of muscle proteins that sometimes occur after trauma or severe stress. L-Leucine helps with the regulation of blood-sugar levels, the growth and repair of muscle tissue (such as bones, sk...veja mais L-Leucine is indicated to assist in the prevention of the breakdown of muscle proteins that sometimes occur after trauma or severe stress. L-Leucine helps with the regulation of blood-sugar levels, the growth and repair of muscle tissue (such as bones, skin and muscles), growth hormone production, wound healing, and energy regulation. It can assist to prevent the breakdown of muscle proteins that sometimes occur after trauma or severe stress. It may also be beneficial for individuals with phenylketonuria - a condition in which the body cannot metabolize the amino acid phenylalanine.L-LEUCINE of USP37 is our strongest offer! veja menos | |
| Peptinex (Collagen Hydrolysate) | Gelnex | Peptinex is a total hydrolysis of collageneous raw materials (Hydrolyzed Collagen) that Gelnex manufactures. Peptinex is comprised of Beef Skin or Pork Skin Collagen that meet specifications which make it well suited to applications such as nutraceuticals...veja mais Peptinex is a total hydrolysis of collageneous raw materials (Hydrolyzed Collagen) that Gelnex manufactures. Peptinex is comprised of Beef Skin or Pork Skin Collagen that meet specifications which make it well suited to applications such as nutraceuticals, functional superfoods, nutritional supplements, dairy and cosmetic products. veja menos | |
| Norit® C GRAN | Cabot Europe | Norit® C GRAN is a granular activated carbon that is used for absorbing high molecular weight organics like large color bodies and proteins. This product can be used in the food industry for special applications for organic molecule absorption. | |
| L-Arginina HCl | América Alimentos | L-Arginine HCl is a white crystalline powder. L-Arginine is one of 20 amino acids that form proteins. Usually it is a nonessential amino acid in adults, but is considered as essential in children. It is for use in processed foods, food supplements and th...veja mais L-Arginine HCl is a white crystalline powder. L-Arginine is one of 20 amino acids that form proteins. Usually it is a nonessential amino acid in adults, but is considered as essential in children. It is for use in processed foods, food supplements and the agricultural industry. veja menos | |
| Proteinato De Calcio 20% | América Alimentos | Calcium 20% proteinate is a bone to light brown fine powder. It is a chelated mineral that is a special type of complexes between a metal and one or more (or binder) organic molecules. This product has applications in processed foods, food supplements, be...veja mais Calcium 20% proteinate is a bone to light brown fine powder. It is a chelated mineral that is a special type of complexes between a metal and one or more (or binder) organic molecules. This product has applications in processed foods, food supplements, beverages, dairy and nutrition. veja menos | |
| Emplex® Non GMO | Corbion | Emplex® Non GMO is a food grade emulsifier made from non-GMO sourced raw materials. It complexes with proteins and starches. In baked products, it increases dough strength and extends the shelf life. It also aids aeration and stabilizes emulsions. | |
| L-Arginina Base | América Alimentos | L-Arginine Base is a white crystalline powder. L-Arginine is one of 20 amino acids that form proteins. Usually it is a nonessential amino acid in adults, but is considered as essential in children. It is for use in processed foods, pharmaceutical products...veja mais L-Arginine Base is a white crystalline powder. L-Arginine is one of 20 amino acids that form proteins. Usually it is a nonessential amino acid in adults, but is considered as essential in children. It is for use in processed foods, pharmaceutical products, food supplements and the agricultural industry. veja menos | |
| L-Lisina HCl | América Alimentos | L-Lysine HCl is a white crystalline powder. L-Lysine is an essential amino acid that is considered within the 20 amino acids that make up proteins. This product has applications in food supplements, nutrition for skin, bones, joints, sports and digestive ...veja mais L-Lysine HCl is a white crystalline powder. L-Lysine is an essential amino acid that is considered within the 20 amino acids that make up proteins. This product has applications in food supplements, nutrition for skin, bones, joints, sports and digestive health. veja menos | |
| L-Serine | Amino Life (Wuxi) Biotech Co., Ltd. | L-Serine is critical for the production of the body's proteins, enzymes and muscle tissue. Serine is needed for the proper metabolism of fats and fatty acids. It also helps in the production of antibodies. L-Serine is used as a natural moisturizing agent ...veja mais L-Serine is critical for the production of the body's proteins, enzymes and muscle tissue. Serine is needed for the proper metabolism of fats and fatty acids. It also helps in the production of antibodies. L-Serine is used as a natural moisturizing agent in some cosmetics and skin care products. veja menos | |
| Nutribev 15 | Food Proteins | Nutribev 15 is an homogeneous powdered mixture of fluid-based soy proteins and other ingredients permitted food additives, prepared in accordance with Good Manufacturing Practices. This product contains maltodextrin, soy extract, sugar, vegetable oil, art...veja mais Nutribev 15 is an homogeneous powdered mixture of fluid-based soy proteins and other ingredients permitted food additives, prepared in accordance with Good Manufacturing Practices. This product contains maltodextrin, soy extract, sugar, vegetable oil, artificial flavorings and vitamins and minerals. veja menos | |
| AGENAFIBER 19.050 | AGRANA | AGENAFIBER 19.050 is a high water-binding, potato fiber. This product can be used in bakery products, bread, cakes, cookies and biscuits, pasta and gnocchi, cereals and cereal bars, dietary products, vegan meat alternatives, and animal feed. | |
| AGENAFIBER 19.051 | AGRANA | AGENAFIBER 19.051 is a high water-binding, potato fiber. This product can be used in bakery products, bread, cakes, cookies and biscuits, pasta and gnocchi, cereals and cereal bars, dietary products, vegan meat alternatives, and animal feed. | |
| L-Tirosina | América Alimentos | L-Tyrosine is a white crystalline powder. L-Tyrosine is considered an essential amino acid and is one of the 20 amino acids that make up proteins. This product has applications in processed foods, food supplements and nutrition for the brain, eyes, skin, ...veja mais L-Tyrosine is a white crystalline powder. L-Tyrosine is considered an essential amino acid and is one of the 20 amino acids that make up proteins. This product has applications in processed foods, food supplements and nutrition for the brain, eyes, skin, bones and joint health. veja menos | |
| Chinese/Brazilian Toasted Soy Flour | Dutch Organic International Trade | Chinese/Brazilian Toasted Soy Flour is organic with no additional additives and not genetically modified. It is a creme white flour with a nutty odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be ...veja mais Chinese/Brazilian Toasted Soy Flour is organic with no additional additives and not genetically modified. It is a creme white flour with a nutty odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested from both China and Brazil, it goes though a typical cleaning process before it is shipped to the Netherlands to be milled and packed. This product comes in a 20kg paper bag. This product is acceptable for vegetarians, vegans, and lactose-vegetarians. veja menos | |
| Toasted Soy Flour | Foodchem International Corporation | Toasted Soy Flour is a cream to light yellow powder also known as Kinako, which is produced by finely grinding roasted soybeans into powder. The skin of the soybean is typically removed before pulverizing the beans, but some varieties of kinako retain the...veja mais Toasted Soy Flour is a cream to light yellow powder also known as Kinako, which is produced by finely grinding roasted soybeans into powder. The skin of the soybean is typically removed before pulverizing the beans, but some varieties of kinako retain the roasted skin. Yellow soybeans produce a yellow kinako, and green soybeans produce a light-green product. veja menos | |
| L-Arginina Alfa cetoglutarato | América Alimentos | L-Arginine Alpha Ketoglutarate is a white to light yellow crystalline powder. L-Arginine is one of 20 amino acids that form proteins. Usually it is a nonessential amino acid in adults, but is considered essential in children. It is for use in foods, pharm...veja mais L-Arginine Alpha Ketoglutarate is a white to light yellow crystalline powder. L-Arginine is one of 20 amino acids that form proteins. Usually it is a nonessential amino acid in adults, but is considered essential in children. It is for use in foods, pharmaceutical products, food supplements and the agricultural industry. veja menos | |
| Walnut Mixture | Dutch Organic International Trade | Walnut Mixture are a high density source of nutrients, particularly proteins and essential fatty acids. They have a typical walnut smell and taste with a normal firm appearance. It is an acceptable ingredient for vegetarians, vegans and lacto-vegetarians ...veja mais Walnut Mixture are a high density source of nutrients, particularly proteins and essential fatty acids. They have a typical walnut smell and taste with a normal firm appearance. It is an acceptable ingredient for vegetarians, vegans and lacto-vegetarians that can be eaten as is or used as a topping or ingredient in a variety of food applications. veja menos | |
| PepForm® BCAA 2:1:1 Peptides | Glanbia Nutritionals | PepForm® BCAA 2:1:1 Peptides is made by a proprietary process that binds free form branched chain amino acids (BCAA) to peptides isolated from fresh sweet whey using advanced fractionation and separation technologies. PepForm® is a revolutionary patented...veja mais PepForm® BCAA 2:1:1 Peptides is made by a proprietary process that binds free form branched chain amino acids (BCAA) to peptides isolated from fresh sweet whey using advanced fractionation and separation technologies. PepForm® is a revolutionary patented peptide carrier technology designed to improve the solubility and functionality of amino acids. Ideal for ready-to-mix powders, ready-to-drink beverages and shots, tablets, and capsules. veja menos | |
| Vitamina K1 | América Alimentos | Vitamin K1 or phylloquinone, is a yellow to light yellow fine powdered fat-soluble vitamin. One of its main functions is necessary to activate blood clotting, helps counteract the calcification of arteries and other soft tissue proteins, it promotes bone ...veja mais Vitamin K1 or phylloquinone, is a yellow to light yellow fine powdered fat-soluble vitamin. One of its main functions is necessary to activate blood clotting, helps counteract the calcification of arteries and other soft tissue proteins, it promotes bone mineralization and the regulation of cell division and differentiation. veja menos | |
| Siligel® S | AEB Group | Siligel® S is a stabilizer containing silica gel with controlled humidity, which adsorbs the colloidal trub without hindering the filtration process. It selectively adsorbs proteins and preserves the right level of nitrogen, in relation to the raw materia...veja mais Siligel® S is a stabilizer containing silica gel with controlled humidity, which adsorbs the colloidal trub without hindering the filtration process. It selectively adsorbs proteins and preserves the right level of nitrogen, in relation to the raw materials utilized and the production system. Siligel ® S stabilizes beer. veja menos | |
| Fresh Spray Dried Mushroom Juice Powder | Evear Extraction | Fresh Spray Dried Mushroom Juice Powder is created from freshly picked mushrooms. The mushrooms are blanched and pressed, and the outlet juice is pasteurized, centrifuged, and concentrated. It is then filtered through an ultra filtration unit to remove all the precipitated protein...veja mais Fresh Spray Dried Mushroom Juice Powder is created from freshly picked mushrooms. The mushrooms are blanched and pressed, and the outlet juice is pasteurized, centrifuged, and concentrated. It is then filtered through an ultra filtration unit to remove all the precipitated proteins. Finally, the mushroom concentrate is spray-dried on a maltodextrin carrier. veja menos | |
| NATICOL® | Weishardt International | NATICOL® is selectively derived from 100% fish skin and scales rigorously controlled. Weishardt group presents a new source for peptides by introducing a complete range of bioavailable fish type 1 collagen peptides. | |
| Kasomel™ 2280 | Prayon S.A. | Kasomel™ 2280 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of spreadable cheese. It is highly balanced composition and neutral pH turns it as a very useful too for the development of recipes with dairy protein...veja mais Kasomel™ 2280 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of spreadable cheese. It is highly balanced composition and neutral pH turns it as a very useful too for the development of recipes with dairy proteins of various origin and quality. veja menos | |
| Levadura De Selenio 0.2% | América Alimentos | Selenium Yeast is a cream colored fine powder. Selenium is a co-factor for enzymes and proteins with a vital-importance in antioxidant defense, thyroid hormones and insulin function by regulating cell growth and maintenance of fertility. This product has...veja mais Selenium Yeast is a cream colored fine powder. Selenium is a co-factor for enzymes and proteins with a vital-importance in antioxidant defense, thyroid hormones and insulin function by regulating cell growth and maintenance of fertility. This product has applications in food, food supplements, nutrition for a good metabolism of sugars and sexual health and beverages. veja menos | |
| Collagen Casing | Foodchem International Corporation | Collagen Casings are mainly produced from the collagen in beef or pig hides, and the bones and tendons. This product has applications in meats for the production of sausages. | |
| L-Leucine Instant | Amino Life (Wuxi) Biotech Co., Ltd. | L-Leucine Instant is indicated to assist in the prevention of the breakdown of muscle proteins that sometimes occur after trauma or severe stress. L-Leucine helps with the regulation of blood-sugar levels, the growth and repair of muscle tissue (such as b...veja mais L-Leucine Instant is indicated to assist in the prevention of the breakdown of muscle proteins that sometimes occur after trauma or severe stress. L-Leucine helps with the regulation of blood-sugar levels, the growth and repair of muscle tissue (such as bones, skin and muscles), growth hormone production, wound healing, and energy regulation. It can assist to prevent the breakdown of muscle proteins that sometimes occur after trauma or severe stress. It may also be beneficial for individuals with phenylketonuria - a condition in which the body cannot metabolize the amino acid phenylalanine. Instantized L-Leucine solves the shortcoming that L-Leucine hard to dissolving into water. In order to make it quickly dissolve into water, lecithin is added as surfactant. It can be dissolved in water very fast, making it suitable for sport drink, solid instant formula. veja menos | |
| Casein Phosphopeptides | Huaan Biotechnology Group | Casein PhosphoPeptides (CPP) is a white powder that contains no impurities, and has no odor. It avoid clumping and is easily dissolved in water. This is a milk-derived product that is proven to enhance mineral absorption from food and beverage products, i...veja mais Casein PhosphoPeptides (CPP) is a white powder that contains no impurities, and has no odor. It avoid clumping and is easily dissolved in water. This is a milk-derived product that is proven to enhance mineral absorption from food and beverage products, improving consumers' overall uptake of important minerals such as calcium. This product is heat stable and does not impact the flavor or quality of food. It can be used as an ingredient in healthy and nutritional products, milk products such as fruit milk, infant nutritional rice powder, high calcium biscuits, nutritional oatmeal, gum products, and anti-decaying & strengthening toothpaste, beer, aerated beverages. veja menos | |
| Lynside® Nutri Optimum BA10 | Lesaffre Human Care | Lynside® Nutri Optimum BA10 is a baker’s inactivated dried yeast, obtained by drum-drying of Saccharomyces cerevisiae, primary grown on a molasses-based media. This light beige product has a yeasty aroma and flavor. It is a good source of proteins, vitami...veja mais Lynside® Nutri Optimum BA10 is a baker’s inactivated dried yeast, obtained by drum-drying of Saccharomyces cerevisiae, primary grown on a molasses-based media. This light beige product has a yeasty aroma and flavor. It is a good source of proteins, vitamins, minerals and essential amino acids for food/dietary supplements and functional foods. veja menos | |
| Egg White Powder | Dutch Organic International Trade | Egg White Powder is a fully dehydrated organic hen egg with white to light cream color and typical egg white smell. The major advantages of powdered eggs over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and also the shelf ...veja mais Egg White Powder is a fully dehydrated organic hen egg with white to light cream color and typical egg white smell. The major advantages of powdered eggs over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and also the shelf life. Powder eggs have a storage life of up to 5 to 10 years when stored without oxygen or in a cool storage environment. It is used in food applications where only the egg white is desired. veja menos | |
| Polygel® | AEB Group | Polygel® is a PVPP-based beer stabilizer as the presence of PVPP that adsorbs simple polyphenols (proanthocyanidins and anthocyanins) and to the silica component selectively adsorbing proteins with low and medium molecular weight, thus completing stabiliz...veja mais Polygel® is a PVPP-based beer stabilizer as the presence of PVPP that adsorbs simple polyphenols (proanthocyanidins and anthocyanins) and to the silica component selectively adsorbing proteins with low and medium molecular weight, thus completing stabilization. Polygel® is effective even with limited contact time, is easily dispersed and it preservers beer color, aroma, flavor and foam. veja menos | |
| D-Pantotenato De Calcio | América Alimentos | Calcium Pantothenate also known as vitamin B5, is a fine white odorless powder that is soluble in water. It is essential in the metabolism of fat, alcohol, brain function, growth and regeneration of membranes, proteins and hormones. Applications for this ...veja mais Calcium Pantothenate also known as vitamin B5, is a fine white odorless powder that is soluble in water. It is essential in the metabolism of fat, alcohol, brain function, growth and regeneration of membranes, proteins and hormones. Applications for this product include dairy, beverages, processed foods, nutrition for a good metabolism of sugars, for skin, joints and bones, the brain and cardiovascular and digestive health. veja menos | |
| Cacao Nibs Beans | Dried Foods Peru SAC | Cacao Nibs Beans appears as dark brown colored roasted beans. This product has a bitter, chocolate flavor and aroma. This product contains a high amount of iron, proteins, and antioxidants in the form of flavonoids. Cacao Nibs Beans are used in various fo...veja mais Cacao Nibs Beans appears as dark brown colored roasted beans. This product has a bitter, chocolate flavor and aroma. This product contains a high amount of iron, proteins, and antioxidants in the form of flavonoids. Cacao Nibs Beans are used in various food and beverage products, including in chocolates, desserts, confectionery, beverages, sauces, condiments, and baked products. veja menos | |
| BRITESORB® BK3900X | PQ CORPORATION | BRITESORB® BK3900X is a naturally derived, amorphous hydrated silica adsorbent powder (silica xerogel) produced for beer stabilization. BRITESORB® BK3900X combines good stabilization performance with excellent filtration. BRITESORB® BK3900X selectively removes haze-forming protein...veja mais BRITESORB® BK3900X is a naturally derived, amorphous hydrated silica adsorbent powder (silica xerogel) produced for beer stabilization. BRITESORB® BK3900X combines good stabilization performance with excellent filtration. BRITESORB® BK3900X selectively removes haze-forming proteins from beer, without adversely affecting flavor, foam, or filtration rate. veja menos | |
| BRITESORB® D300 | PQ CORPORATION | BRITESORB® D300 is a naturally derived, amorphous hydrated silica adsorbent powder (silica xerogel) produced for beer stabilization. BRITESORB® D300 combines good stabilization performance with excellent filtration. BRITESORB® D300 selectively removes haze-forming protein...veja mais BRITESORB® D300 is a naturally derived, amorphous hydrated silica adsorbent powder (silica xerogel) produced for beer stabilization. BRITESORB® D300 combines good stabilization performance with excellent filtration. BRITESORB® D300 selectively removes haze-forming proteins from beer without adversely affecting flavor, foam, or filtration rate. veja menos | |
| BRITESORB® D300CE | PQ CORPORATION | BRITESORB® D300CE is a naturally derived, amorphous hydrated silica adsorbent powder (silica xerogel) produced for beer stabilization. BRITESORB® D300CE combines good stabilization performance with excellent filtration. BRITESORB® D300CE selectively removes haze-forming protein...veja mais BRITESORB® D300CE is a naturally derived, amorphous hydrated silica adsorbent powder (silica xerogel) produced for beer stabilization. BRITESORB® D300CE combines good stabilization performance with excellent filtration. BRITESORB® D300CE selectively removes haze-forming proteins from beer without adversely affecting flavor, foam, or filtration rate. veja menos | |
| BRITESORB® IJ24 | PQ CORPORATION | BRITESORB® IJ24 is a naturally derived, amorphous hydrated silica adsorbent powder (silica xerogel) produced for beer stabilization. BRITESORB® IJ24 combines good stabilization performance with excellent filtration. BRITESORB® IJ24 selectively removes haze-forming protein...veja mais BRITESORB® IJ24 is a naturally derived, amorphous hydrated silica adsorbent powder (silica xerogel) produced for beer stabilization. BRITESORB® IJ24 combines good stabilization performance with excellent filtration. BRITESORB® IJ24 selectively removes haze-forming proteins from beer without adversely affecting flavor, foam, or filtration rate. veja menos | |
| BRITESORB® L10 | PQ CORPORATION | BRITESORB® L10 is a naturally derived, amorphous hydrated silica adsorbent powder (silica xerogel) produced for beer stabilization. BRITESORB® L10 combines good stabilization performance with excellent filtration. BRITESORB® L10 selectively removes haze-forming protein...veja mais BRITESORB® L10 is a naturally derived, amorphous hydrated silica adsorbent powder (silica xerogel) produced for beer stabilization. BRITESORB® L10 combines good stabilization performance with excellent filtration. BRITESORB® L10 selectively removes haze-forming proteins from beer without adversely affecting flavor, foam, or filtration rate. veja menos | |
| BRITESORB® PC5 | PQ CORPORATION | BRITESORB® PC5 is a naturally derived, amorphous hydrated silica adsorbent powder (silica hydrogel) produced for beer stabilization. BRITESORB® PC5 combines good stabilization performance with excellent filtration. BRITESORB® PC5 selectively removes haze-forming protein...veja mais BRITESORB® PC5 is a naturally derived, amorphous hydrated silica adsorbent powder (silica hydrogel) produced for beer stabilization. BRITESORB® PC5 combines good stabilization performance with excellent filtration. BRITESORB® PC5 selectively removes haze-forming proteins from beer without adversely affecting flavor, foam, or filtration rate. veja menos | |
| BRITESORB® XLC | PQ CORPORATION | BRITESORB® XLC is a naturally derived, amorphous hydrated silica adsorbent powder (silica xerogel) produced for beer stabilization. BRITESORB® XLC combines good stabilization performance with excellent filtration. BRITESORB® XLC selectively removes haze-forming protein...veja mais BRITESORB® XLC is a naturally derived, amorphous hydrated silica adsorbent powder (silica xerogel) produced for beer stabilization. BRITESORB® XLC combines good stabilization performance with excellent filtration. BRITESORB® XLC selectively removes haze-forming proteins from beer without adversely affecting flavor, foam, or filtration rate. veja menos | |
| Calcium Caseinate | Kaskat Ltd | Calcium Caseinate is a white to yellowish free flowing powder with a typical milky taste and smell without a foreign odor. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135 °C for 15 second...veja mais Calcium Caseinate is a white to yellowish free flowing powder with a typical milky taste and smell without a foreign odor. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135 °C for 15 seconds. Calcium Caseinate is used as an emulsifier and WPC replacer, specifically for use in the bakery and confectionery industry, hard and processed cheeses, food and pharmaceutical concentrates, drinks and dietetic products, and ice creams and whipped toppings. veja menos | |
| Processed Sausage Casings | Nitta Casings Inc. | Processed Sausage Casings are made for products that run on high-speed fillers and linkers and undergo a secondary processing stage. This product allows for consistent drying and length control to meet the needs of net-weight packaging. Processed Sausage ...veja mais Processed Sausage Casings are made for products that run on high-speed fillers and linkers and undergo a secondary processing stage. This product allows for consistent drying and length control to meet the needs of net-weight packaging. Processed Sausage Casings are used to make Frankfurters/Hotdogs, Knockwurst, Bratwurst, Ethnic Sausage, Chorizo, Cabanossi and Landjaeger. veja menos | |
| European Style Sausage Casings | Nitta Casings Inc. | European Style Sausage Casings are designed specifically for the European Marketplace, these casings are manufactured with EU approved raw materials. The product diameter range is 17-26mm with customized lengths and colors available. This product is used ...veja mais European Style Sausage Casings are designed specifically for the European Marketplace, these casings are manufactured with EU approved raw materials. The product diameter range is 17-26mm with customized lengths and colors available. This product is used to create the bite and mouth feel that is comparable to natural casings. veja menos | |
| Clear Choice® | Nitta Casings Inc. | Clear Choice® is a clear edible collagen casing designed with the unique ability to closely mimic the desired qualities of natural gut casing. Applications for Clear Choice® include: Frankfurters/Hotdogs, Knockwurst, Bratwurst, Ethnic Sausage, Chorizo, Ca...veja mais Clear Choice® is a clear edible collagen casing designed with the unique ability to closely mimic the desired qualities of natural gut casing. Applications for Clear Choice® include: Frankfurters/Hotdogs, Knockwurst, Bratwurst, Ethnic Sausage, Chorizo, Cabanossi and Landjaeger. veja menos | |
| Quinoa | Agroseller S.R.L. | Quinoa is a pseudo-grain in the Chenopodacea family. It is one of the few plant foods that is nutritionally complete, having the right balance of proteins, carbohydrates, and minerals necessary for human life. It contains amino acids, helps improve immune...veja mais Quinoa is a pseudo-grain in the Chenopodacea family. It is one of the few plant foods that is nutritionally complete, having the right balance of proteins, carbohydrates, and minerals necessary for human life. It contains amino acids, helps improve immune function, and promotes the formation of antibodies and cellular repair. This product can be used in diet products, hot cereals, and in flour products for baking. veja menos | |
| Chia Flour | Agroseller S.R.L. | Chia Flour is a natural source of Omega-3 fatty acids, antioxidants, proteins, vitamins, minerals, and dietary fiber. The most important antixodiants that can be found in these seeds are chlorogenic acid, caffeic acid, myricetin, kaempferol, quercetin, be...veja mais Chia Flour is a natural source of Omega-3 fatty acids, antioxidants, proteins, vitamins, minerals, and dietary fiber. The most important antixodiants that can be found in these seeds are chlorogenic acid, caffeic acid, myricetin, kaempferol, quercetin, beta-carotene, and tocopherol. It has no cholesterol, which differs from meat, oil, and fish meal, containing very significant amounts. veja menos | |
| BRITESORB® A100 | PQ CORPORATION | BRITESORB® A100 is a naturally derived, amorphous hydrated silica adsorbent powder (silica hydrogel), specifically produced for beer stabilization. BRITESORB® A100 combines good stabilization performance with excellent filtration. BRITESORB® A100 selectively removes haze-forming protein...veja mais BRITESORB® A100 is a naturally derived, amorphous hydrated silica adsorbent powder (silica hydrogel), specifically produced for beer stabilization. BRITESORB® A100 combines good stabilization performance with excellent filtration. BRITESORB® A100 selectively removes haze-forming proteins from beer without adversely affecting flavor, foam, or filtration rate. veja menos | |
| BRITESORB® BK75 | PQ CORPORATION | BRITESORB® BK75 is a naturally derived, amorphous hydrated silica adsorbent powder (silica hydrogel), specifically produced for beer stabilization. BRITESORB® BK75 combines good stabilization performance with excellent filtration. BRITESORB® BK75 selectively removes haze-forming protein...veja mais BRITESORB® BK75 is a naturally derived, amorphous hydrated silica adsorbent powder (silica hydrogel), specifically produced for beer stabilization. BRITESORB® BK75 combines good stabilization performance with excellent filtration. BRITESORB® BK75 selectively removes haze-forming proteins from beer without adversely affecting flavor, foam, or filtration rate. veja menos | |
| BRITESORB® BK185 | PQ CORPORATION | BRITESORB® BK185 is a naturally derived, amorphous hydrated silica adsorbent powder (silica hydrogel), specifically produced for beer stabilization. BRITESORB® BK185 combines good stabilization performance with excellent filtration. BRITESORB® BK185 selectively removes haze-forming protein...veja mais BRITESORB® BK185 is a naturally derived, amorphous hydrated silica adsorbent powder (silica hydrogel), specifically produced for beer stabilization. BRITESORB® BK185 combines good stabilization performance with excellent filtration. BRITESORB® BK185 selectively removes haze-forming proteins from beer without adversely affecting flavor, foam, or filtration rate. veja menos | |
| Casein | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Casein is used in dairy applications such as liquid coffee creamers, powdered infant milk, and non-dairy powdered milk substitutes. | |
| High Whip | Parmovo | High Whip is a desugared, spray dried, and pasteurized egg white. It is creamy-white in colour, and has no odour or flavour. It's suitable for confectionery, bakery, and meat industry sea food products. | |
| Egg White Powder | Parmovo | Egg White Powder is a desugared, spray dried, and pasteurized egg white. It is creamy white in color, has no flavor, odour, or flavour. This product is used in confectionery, bakery, and meat industry sea food products. | |
| Chicken Egg Yolk Powder | Dutch Organic International Trade | Chicken Egg Yolk Powder is made from all organic chicken egg yolks. It is a yellow powder with a typical egg yolk smell and taste. It provides a maximum shelf life of 36 months. It is used in the same manner as fresh egg yolks in baked goods. It is an acc...veja mais Chicken Egg Yolk Powder is made from all organic chicken egg yolks. It is a yellow powder with a typical egg yolk smell and taste. It provides a maximum shelf life of 36 months. It is used in the same manner as fresh egg yolks in baked goods. It is an acceptable food product for vegetarians and lacto-vegetarians. veja menos | |
| CARRAPURE™ CREAM | GPI | CarraPure™ Cream is a high grade carrageenan processed from Rhodophyceae seaweeds designed for medium to high reactivity with milk proteins as stabilizer for non-cheese dairy products. It can be used as gelling agent to make a full body texture and demou...veja mais CarraPure™ Cream is a high grade carrageenan processed from Rhodophyceae seaweeds designed for medium to high reactivity with milk proteins as stabilizer for non-cheese dairy products. It can be used as gelling agent to make a full body texture and demouldable hot-filled flan, as a thickening agent to enhance flavor release and good mouthfeel, and improves syneresis or whey separation. veja menos | |
| GPI 315 | GPI | GPI 315 is a carrageenan processed from Rhodophyceae seaweeds designed for medium reactivity with milk proteins providing firm and creamy milk gels for flans and milk puddings. It is used as a gelling agent to make a full body texture and demouldable hot-...veja mais GPI 315 is a carrageenan processed from Rhodophyceae seaweeds designed for medium reactivity with milk proteins providing firm and creamy milk gels for flans and milk puddings. It is used as a gelling agent to make a full body texture and demouldable hot-filled flan. GPI 315 is also used as thickening agent to enhance flavor release and good mouthfeel. Kosher certified. veja menos | |
| Kasomel™ A 2280 | Prayon S.A. | Kasomel™ A 2280 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It is a melting salt designed for the production of spreadable cheese and sliceable cheese portions with medium to high fat content. It is highly balanced composition and neutral pH turns it as a very useful too for the development of recipes with dairy protein...veja mais Kasomel™ A 2280 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It is a melting salt designed for the production of spreadable cheese and sliceable cheese portions with medium to high fat content. It is highly balanced composition and neutral pH turns it as a very useful too for the development of recipes with dairy proteins of various origin and quality. veja menos | |
| Transglutaminase TG-GB | Taixing Dongsheng Food Science & Technology | Transglutaminase TG-GB is a transglutaminase used specifically for meat. It is a functional formula with the ability to cross-link proteins. It is delicately designed to restructure muscle food for good manufacturing practice. This product can produce str...veja mais Transglutaminase TG-GB is a transglutaminase used specifically for meat. It is a functional formula with the ability to cross-link proteins. It is delicately designed to restructure muscle food for good manufacturing practice. This product can produce strong bonds between two pieces of meat, allowing small, quality pieces to be reformed into standard sized products with added value. TG-GB is available as a powder or as a slurry. veja menos | |
| L-Arginine | Shine Star (Hubei) Biological Engineering Co., Ltd. | L-Arginine is a white crystal or crystalline powder which is vital in the synthesis of certain proteins, like creatine and insulin. It helps the body to dispose of waste products like ammonia and nitrogen and is helpful in promoting faster healing. It has...veja mais L-Arginine is a white crystal or crystalline powder which is vital in the synthesis of certain proteins, like creatine and insulin. It helps the body to dispose of waste products like ammonia and nitrogen and is helpful in promoting faster healing. It has a high PH level of 10.5 to 12.0 and is freely soluable in water. L-Arginine is used mainly as a dietary supplement and is used in many food products. veja menos | |
| Vitamin K1 | Foodchem International Corporation | Vitamin K1 appears as a fine white to off-white colored powder. It is found naturally in a wide variety of green plants, particularly leaves. Vitamin K is a group of structurally similar, fat-soluble vitamins that are needed for the post transitional modification of certain protein...veja mais Vitamin K1 appears as a fine white to off-white colored powder. It is found naturally in a wide variety of green plants, particularly leaves. Vitamin K is a group of structurally similar, fat-soluble vitamins that are needed for the post transitional modification of certain proteins required for blood coagulation and in metabolic pathways in bone and other tissue. This product is often used as a dietary supplement. veja menos | |
| Walnut Pieces Organic (17234) | Dutch Organic International Trade | Walnut Pieces Organic (17234) are organic cream colored walnut pieces with a typical flavor and aroma. Walnut seeds are a high density source of nutrients, particularly proteins and essential fatty acids. They are an acceptable food ingredient for vegetar...veja mais Walnut Pieces Organic (17234) are organic cream colored walnut pieces with a typical flavor and aroma. Walnut seeds are a high density source of nutrients, particularly proteins and essential fatty acids. They are an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians that can be eaten as is or used in applications such as desserts and salads. Walnut Pieces Organic (17234) are packaged into 10 kg boxes. veja menos | |
| Lipova - E115 | VAV Life Sciences | Lipova - E115 is a light yellow liquid with a characteristic egg odor. This natural mixture contains egg phospholipids and egg oil. It can be used as a replacement for natural eggs in recipes, especially baking formulations. This product is used in functi...veja mais Lipova - E115 is a light yellow liquid with a characteristic egg odor. This natural mixture contains egg phospholipids and egg oil. It can be used as a replacement for natural eggs in recipes, especially baking formulations. This product is used in functional foods applications. veja menos | |
| High Gel | Parmovo | High Gel is a desugared, spray dried and pasteurised egg white powder. Its ingredients include 100% pure egg white powder, and is suitable for the meat and the seafood industry. | |
| Whole Egg Powder | Foodchem International Corporation | Whole Egg Powder is a powdered product composed of the entire egg and is a yellowish white powder. This product is used in instant foods and beverages. | |
| BRITESORB® BK200 | PQ CORPORATION | BRITESORB® BK200 is a naturally derived, amorphous hydrated silica adsorbent powder (hydrated silica xerogel), specifically produced for beer stabilization. BRITESORB® BK200 combines the advantages of hydrogels and xerogels: good stabilization performance with excellent filtration. BRITESORB® BK200 selectively removes haze-forming protein...veja mais BRITESORB® BK200 is a naturally derived, amorphous hydrated silica adsorbent powder (hydrated silica xerogel), specifically produced for beer stabilization. BRITESORB® BK200 combines the advantages of hydrogels and xerogels: good stabilization performance with excellent filtration. BRITESORB® BK200 selectively removes haze-forming proteins from beer, without adversely affecting flavor, foam, or filtration rate. veja menos | |
| Sodium Caseinate | Kaskat Ltd | Sodium Caseinate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135°C for 15 seconds. Sodium Caseinate is used as an...veja mais Sodium Caseinate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135°C for 15 seconds. Sodium Caseinate is used as an emulsifier, specifically for use in food supplements (baby food and sports nutrition), coffee creamers, drinks and dietetic products, the meat industry, and processed and hard cheeses. veja menos | |
| SANOVO Whole Hen Egg Powder (Sugared, 33% Glucose, art.no. 3535) | SANOVO BIOTECH A/S | SANOVO Whole Hen Egg Powder (Sugared, 33% Glucose, art.no. 3535) is a pasteurized and spray dried whole hen egg with sugar. It is a yellowish powder with a natural odor and taste, characteristic of hen egg matter, sweet, without foreign odours or flavours...veja mais SANOVO Whole Hen Egg Powder (Sugared, 33% Glucose, art.no. 3535) is a pasteurized and spray dried whole hen egg with sugar. It is a yellowish powder with a natural odor and taste, characteristic of hen egg matter, sweet, without foreign odours or flavours. 100 g of powder dissolved in 200 ml of water corresponds to approximately 270 g. of fresh whole hen eggs (about 4,5 eggs) and 33 g. of glucose. This product is suitable for baked goods, such as biscuits, cakes etc. veja menos | |
| Soy Fiber FOODFIBER | Foodchem International Corporation | Soy Fiber FOODFIBER appears as a creamy white colored powder with a typical soybean smell. It is manufactured especially for meat products and baked goods. Foodfiber ®10 is injected into meat with other ingredients or can be added and incorporated into th...veja mais Soy Fiber FOODFIBER appears as a creamy white colored powder with a typical soybean smell. It is manufactured especially for meat products and baked goods. Foodfiber ®10 is injected into meat with other ingredients or can be added and incorporated into the emulsion in the cutter. veja menos | |
| Shark Cartilage 200 Mesh | A to Z Nutrition International Inc. | Shark Cartilage 200 Mesh is a nutritional supplement/food product. This product is most commonly used in nutraceutical, food additive, and nutritional supplement applications. | |
| PROBIND CH | BDF Natural Ingredients S.L. | PROBIND CH is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. PROBIND...veja mais PROBIND CH is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. PROBIND CH can be applied in all types of rennet cheese (fresh, semi-soft, semi-firm, hard, etc), cheese-type quark and kefir as well as full-fat and skimmed yoghurts. veja menos | |
| Papainase® NA | AEB Group | Papainase® NA is a special agent used for beer stabilization. It contains an enzymatic preparation based on papain that is able to carry out a strong and selective proteolitic activity. Papainase NA partially breaks down the proteinaceous substances and m...veja mais Papainase® NA is a special agent used for beer stabilization. It contains an enzymatic preparation based on papain that is able to carry out a strong and selective proteolitic activity. Papainase NA partially breaks down the proteinaceous substances and micropolypeptides responsible for the colloidal clouding of beer. The action of Papainase® NA is aimed to the demolition of specific proteins present in the production intermediate, the molecules which are responsible for depreciation in beer. veja menos | |
| Sodium Acid Pyrophosphate | Food Proteins | Sodium Acid Pyrophosphate is anhydrous white powder, free flowing, odorless, tasteless and food-grade. Anhydrous sodium acid pyrophosphate meets the specifications of the current Code of Chemicals Food for sodium acid pyrophosphate. It may be used In non-dairy creams, SAPP NL-170, is added to protect the protein...veja mais Sodium Acid Pyrophosphate is anhydrous white powder, free flowing, odorless, tasteless and food-grade. Anhydrous sodium acid pyrophosphate meets the specifications of the current Code of Chemicals Food for sodium acid pyrophosphate. It may be used In non-dairy creams, SAPP NL-170, is added to protect the proteins from heat dehydration, to stabilize the fat emulsion, and to stabilize the product along with many other formulations. veja menos | |
| Egg Yolk Powder | Foodchem International Corporation | Egg Yolk Powder is a yellow powder that is derived from the yolks of eggs. This product is made from spray drying the same way that powdered milk is made. This product is used in instant foods in a variety of products. | |
| L-Tryptophan | Amino Life (Wuxi) Biotech Co., Ltd. | L-Tryptophan is one of the essential amino acids. It is a heterocyclic compound that is found in small amounts in most proteins. It plays an important role in the growth and development of infants and in the biosynthesis of serotonin and niacin (thus, def...veja mais L-Tryptophan is one of the essential amino acids. It is a heterocyclic compound that is found in small amounts in most proteins. It plays an important role in the growth and development of infants and in the biosynthesis of serotonin and niacin (thus, deficiency of niacin or tryptophan can cause pellagra). Its occurrence in milk has been suggested as the reason that drinking milk before bedtime helps people sleep. It is used in medicine and nutrition research, in enriched foods, and as a dietary supplement. veja menos | |
| Probind CH 2.0 | BDF Natural Ingredients S.L. | Probind CH 2.0 is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. Pro...veja mais Probind CH 2.0 is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. Probind CH 2.0 can be applied in all types of rennet cheese (fresh, semi-soft, semi-firm, hard, etc), cheese-type quark and kefir, as well as full-fat and skimmed yoghurts. veja menos | |
| Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 is a time and temperature controlled release acidity regulator. Categorized as E330, it is used to protect sensitive proteins and extend shelf life in meat products, baked goods, batters and coatings, se...veja mais Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 is a time and temperature controlled release acidity regulator. Categorized as E330, it is used to protect sensitive proteins and extend shelf life in meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. The product is also used as a natural flavor enhancer and controlled flavor release agent. veja menos | |
| CAPSUL® TA | Ingredion | CAPSUL® TA is a modified food starch derived from tapioca starch and is especially suited for the encapsulation of flavors, clouds, vitamins and spices. It is an excellent replacement for expensive gums and proteins because of its superior emulsification,...veja mais CAPSUL® TA is a modified food starch derived from tapioca starch and is especially suited for the encapsulation of flavors, clouds, vitamins and spices. It is an excellent replacement for expensive gums and proteins because of its superior emulsification, film-forming properties and low viscosity. CAPSUL® TA is commonly used for dry beverage mixes reconstituted by the addition of water, bartender dry mixes, and bakery dry mixes, such as cakes and cookies. veja menos | |
| Beef Extract Powder | Global BioIngredients, Inc. | Beef Extract Powder is prepared from very low fat bovine skeletal muscle and marrow, which is spinal column free with no tendons. Beef Extract Powder is highly nutritious and is used in preparing microbiological culture media. It is recommended for use in...veja mais Beef Extract Powder is prepared from very low fat bovine skeletal muscle and marrow, which is spinal column free with no tendons. Beef Extract Powder is highly nutritious and is used in preparing microbiological culture media. It is recommended for use in culture media for bacteriological examination of water, milk and other materials. veja menos | |
| Soy Fiber | Foodchem International Corporation | Soy Fiber is an odorless white substance. This product is often used in meat processing and baked goods. | |
| Lecisoya F60 IP | Novastell Ingredients Essentiels | Lecisoya F60 IP is a functional lecithin made from standard soya lecithins. It is Non GMO certified by CERT-ID and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in a...veja mais Lecisoya F60 IP is a functional lecithin made from standard soya lecithins. It is Non GMO certified by CERT-ID and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. veja menos | |
| Lecisoya F60 Light IP | Novastell Ingredients Essentiels | Lecisoya F60 Light IP is a functional lecithin made from standard bleached soya lecithins. It is Non-GMO certified by CERT-ID and is primarily used as a food / pharmaceutical emulsifier. Lecithin is a generic term to designate any group of yellow-brownish...veja mais Lecisoya F60 Light IP is a functional lecithin made from standard bleached soya lecithins. It is Non-GMO certified by CERT-ID and is primarily used as a food / pharmaceutical emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. veja menos | |
| Lecisoya F30 | Novastell Ingredients Essentiels | Lecisoya F30 is a functional lecithin made from soya lecithin in a vegetal oil with a low viscosity. It is primarily used as an instantizing food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring i...veja mais Lecisoya F30 is a functional lecithin made from soya lecithin in a vegetal oil with a low viscosity. It is primarily used as an instantizing food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. veja menos | |
| Lecisoya P97 IP | Novastell Ingredients Essentiels | Lecisoya P97 IP is a functional lecithin made from powdered soya lecithin. It is Non-GMO certified by CERT-ID and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in an...veja mais Lecisoya P97 IP is a functional lecithin made from powdered soya lecithin. It is Non-GMO certified by CERT-ID and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. veja menos | |
| Lecisoya G97 IP | Novastell Ingredients Essentiels | Lecisoya G97 IP is a granulated, de-oiled Phosphatidylcholine that is extracted from from soya lecithin. Phosphatidylcholines (PC) are a class of phospholipids that incorporate choline as a headgroup, Phospholipids can act as an emulsifier, enabling oils...veja mais Lecisoya G97 IP is a granulated, de-oiled Phosphatidylcholine that is extracted from from soya lecithin. Phosphatidylcholines (PC) are a class of phospholipids that incorporate choline as a headgroup, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lecisoya G97 IP is available in concentrations of: 97% polar lipids and is intended for cholesterol management use. veja menos | |
| Walnut Kernels Light Amber Quarter/Broken (17237) | Dutch Organic International Trade | Walnut Kernels Light Amber Quarter/Broken (17237) are organic walnuts that have been cracked, sorted, and packed. Walnut seeds are a high density source of nutrients, particularly proteins and essential fatty acids. It is a popular snack nut and is used i...veja mais Walnut Kernels Light Amber Quarter/Broken (17237) are organic walnuts that have been cracked, sorted, and packed. Walnut seeds are a high density source of nutrients, particularly proteins and essential fatty acids. It is a popular snack nut and is used in desserts, baked goods, and ice cream. Walnut Kernels Light Amber Quarter/Broken (17237) are an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. This product is packaged into a 10 kg box. veja menos | |
| PhageX™ AS | Handary | PhageX™ AS is an anti-Salmonella phage cocktail and is composed entirely of proteins and nucleic acids, so their breakdown products consist exclusively of amino acids and nucleic acids, both of which are present in abundance food products, so distribution...veja mais PhageX™ AS is an anti-Salmonella phage cocktail and is composed entirely of proteins and nucleic acids, so their breakdown products consist exclusively of amino acids and nucleic acids, both of which are present in abundance food products, so distribution within a given environment can be seen as a natural process. This product carries several key benefits including that it prevents cross contamination, kills salmonella, has no organoleptic influence and has a clean label. veja menos | |
| L-Tryptophan Granules | Amino Life (Wuxi) Biotech Co., Ltd. | L-Tryptophan Granules is a granulated form of one of the essential amino acids. It is a heterocyclic compound that is found in small amounts in most proteins. It plays an important role in the growth and development of infants and in the biosynthesis of s...veja mais L-Tryptophan Granules is a granulated form of one of the essential amino acids. It is a heterocyclic compound that is found in small amounts in most proteins. It plays an important role in the growth and development of infants and in the biosynthesis of serotonin and niacin (thus, deficiency of niacin or tryptophan can cause pellagra). Its occurrence in milk has been suggested as the reason that drinking milk before bedtime helps people sleep. It is used in medicine and nutrition research, in enriched foods, and as a dietary supplement. veja menos | |
| Faserin & CMVP | ViskoTeepak | Fibrous Faserin® and Fibrous CMVP® reliably eliminate weight and aroma loss during production and storage, ensuring an extended shelf life and consumer appeal of deli products in the sausage category. Fibrous Faserin® is a fibrous barrier casing that has ...veja mais Fibrous Faserin® and Fibrous CMVP® reliably eliminate weight and aroma loss during production and storage, ensuring an extended shelf life and consumer appeal of deli products in the sausage category. Fibrous Faserin® is a fibrous barrier casing that has a PVDC coating on the inside of the casing. The internal coating allows improved yields and faster processing in steam or water. Compared with standard methods using heat processing, it also enhances shelflife above the level achieved with permeable casings. Furthermore, Fibrous Faserin® casings stand out in strength and caliber consistency, with the smooth silky-matte outer surface giving an appetizing appearance. Fibrous CMVP® (Controlled Moisture Vapor Permeability) features an outside coating to prevent moisture loss and inhibit oxygen transmission. The primary use of this casing is in the manufacture of cooked sausages, braunschweiger and poultry rolls where the products are water or steam cooked. veja menos | |
| Wienie-Pak® | ViskoTeepak | Wienie-Pak® is a shirred nonedible cellulose casing used for the processing of various kinds of frankfurters, hot dogs and similar skinless sausages. The consistent shape and diameter of a Wienie-Pak® casing ensure uniform sausage length and weight. The c...veja mais Wienie-Pak® is a shirred nonedible cellulose casing used for the processing of various kinds of frankfurters, hot dogs and similar skinless sausages. The consistent shape and diameter of a Wienie-Pak® casing ensure uniform sausage length and weight. The casing is also permeable to smoke and steam, enabling the manufacturing of high quality end products with tender yet snappy bite. veja menos | |
| NDC-M-FR | Naturin Viscofan GmbH | NDC-M-FR is an edible collagen sausage casing with high transparency for calibers 17mm to 33mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-M-FR is used primarily for fresh sausages that requir...veja mais NDC-M-FR is an edible collagen sausage casing with high transparency for calibers 17mm to 33mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-M-FR is used primarily for fresh sausages that require no prior soaking before they are filled. veja menos | |
| Colfan HL | Naturin Viscofan GmbH | Colfan HL is a clear edible collagen sausage casing for calibers 21mm to 28mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. Colfan HL is specially designed for hand-linked fresh sausages. | |
| SCC-B | Naturin Viscofan GmbH | SCC-B is a clear collagen sausage casing for calibers 19mm to 32mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. SCC-B is used primarily for fresh sausage with a natural curve. | |
| NDC-D | Naturin Viscofan GmbH | NDC-D is an edible collagen sausage casing for calibers 13mm to 30mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-D is specifically designed for non-smoked cooked sausages that are to be fried. | |
| NCC-D | Naturin Viscofan GmbH | NCC-D is an edible collagen sausage casing for calibers 26mm to 28mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NCC-D is designed for cooked sausages that are to be fried and have a natur...veja mais NCC-D is an edible collagen sausage casing for calibers 26mm to 28mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NCC-D is designed for cooked sausages that are to be fried and have a natural gentle curve. veja menos | |
| Cara-Eg | Corbion | Cara-Eg is a deep yellow powder used to replace liquid eggs as an egg stabilizer and extender product. No egg color is added to Cara-Eg. It gets its natural color from the Vitamin A it contains in the form of carotene. Cara-Eg replaces 25-50% of eggs in f...veja mais Cara-Eg is a deep yellow powder used to replace liquid eggs as an egg stabilizer and extender product. No egg color is added to Cara-Eg. It gets its natural color from the Vitamin A it contains in the form of carotene. Cara-Eg replaces 25-50% of eggs in formula. veja menos | |
| DARACLAR® 7500FF | GRACE | DARACLAR® 7500FF stabilizing agent is a synthetic amorphous silica appearing as white free flowing powder. This stabilizer is used for selective adsorption of haze-forming proteins from beer. It is added either together with the filter aid or by a separat...veja mais DARACLAR® 7500FF stabilizing agent is a synthetic amorphous silica appearing as white free flowing powder. This stabilizer is used for selective adsorption of haze-forming proteins from beer. It is added either together with the filter aid or by a separate dosing system to the beer during the filtration stage. The dosage used depends on the desired stability of the beer, but lies, in general, from 10-60 g/hl. DARACLAR® 7500FF beer stabilizer is recommended if moderate filtration speed is required. veja menos | |
| L-Isoleucine Granules | Amino Life (Wuxi) Biotech Co., Ltd. | L-Isoleucine Granules are widely recognized as an amino acid able to increase endurance and to help heal muscle tissue. It is particularly recommended to professional athletes and body builders, as the primary function of Isoleucine in the body is to boost up the energy levels and to assist the body in recovering from strenuous physical activity. Isoleucine is considered as an essential amino acid which is found in lots of protein...veja mais L-Isoleucine Granules are widely recognized as an amino acid able to increase endurance and to help heal muscle tissue. It is particularly recommended to professional athletes and body builders, as the primary function of Isoleucine in the body is to boost up the energy levels and to assist the body in recovering from strenuous physical activity. Isoleucine is considered as an essential amino acid which is found in lots of proteins. In other words, this amino acid has to be obtained through the diet in adequate quantities in order to meet the needs of your body. veja menos |
