CarraPure™ Cream is a high grade carrageenan processed from Rhodophyceae seaweeds designed for medium to high reactivity with milk proteins as stabilizer for non-cheese dairy products. It can be used as gelling agent to make a full body texture and demouldable hot-filled flan, as a thickening agent to enhance flavor release and good mouthfeel, and improves syneresis or whey separation.
GPI is a global business specializing in Carrageenan for the meat industry. Their product portfolio include products for different markets that cover Culinary, Jellies, Confectionery, Bakery, Beer, Beverages, Dairy, Sauces, Vegetarian, Seafood, Poultry and Meat markets. They continually strive to understand their customer needs because they believe this generates the synergy that fuels innovation and leads to mutual success.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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