| Globoost® 90 P | Sonac B.V. | Globoost® 90 P is a meat flavor additive with a mild flavor that contains 90% protein. It contains high levels of amino acids and is free from hydroxyprolin. It can be added during the cooking of hams during the tumbling stage and added to dough during pr...veja mais Globoost® 90 P is a meat flavor additive with a mild flavor that contains 90% protein. It contains high levels of amino acids and is free from hydroxyprolin. It can be added during the cooking of hams during the tumbling stage and added to dough during preparation. It is used as an additive due to its high solubility, high protein content, and high protein level. veja menos | |
| Masking Type Flavor, N&A (17-316-02) | A.M. Todd Botanical Therapeutics | Masking Type Flavor, N&A (17-316-02) is a colorless to pale yellow liquid. It provides little or no flavor to cover off protein or super sweeteners. It is recommended for artificially-sweetened or protein-based products. It can be used in beverages, nutri...veja mais Masking Type Flavor, N&A (17-316-02) is a colorless to pale yellow liquid. It provides little or no flavor to cover off protein or super sweeteners. It is recommended for artificially-sweetened or protein-based products. It can be used in beverages, nutritional products, diet applications, and a wide variety of other food-based applications. veja menos | |
| Masking Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Masking Type Flavor, Natural (Organic NOP) is a flavor masker that provides a masking not with little or no flavor to cover off notes from protein or super sweeteners. Masking Type Flavor, Natural (Organic NOP) is most commonly used in artificial sweeten...veja mais Masking Type Flavor, Natural (Organic NOP) is a flavor masker that provides a masking not with little or no flavor to cover off notes from protein or super sweeteners. Masking Type Flavor, Natural (Organic NOP) is most commonly used in artificial sweeteners and protein-based food products, but also has uses in beverages, nutritional products, and diet applications. veja menos | |
| Raspberry Compound, Natural 02-015-02 | A.M. Todd Botanical Therapeutics | Raspberry Compound, Natural 02-015-02 is a deep red to dark purple translucent liquid used for confections, bakery and protein bar applications. It has a dark seedy profile and tastes like raspberry. | |
| Egg Nog Spice Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Egg Nog Spice Type Flavor, Natural (Organic NOP) is a Clear to amber liquid with all the spice notes of egg nog, the cinnamon, and nutmeg without the eggy, creamy notes. It is recommended for use in beverages, teas, and protein based products. | |
| Cinnamon Flavor Wonf, Natural (Organic NOP) 01-087-07 | A.M. Todd Botanical Therapeutics | Cinnamon Flavor Wonf, Natural (Organic NOP) 01-087-07 is a pale yellow to yellow liquid that has the characteristics of cinnamon. This product can be used to flavor all kinds of products including, but not limited to, baking products, candy, soups, protein...veja mais Cinnamon Flavor Wonf, Natural (Organic NOP) 01-087-07 is a pale yellow to yellow liquid that has the characteristics of cinnamon. This product can be used to flavor all kinds of products including, but not limited to, baking products, candy, soups, protein, and apple sauce. veja menos | |
| Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 is a slow time release and temperature related release salt. It protects protein in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, c...veja mais Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 is a slow time release and temperature related release salt. It protects protein in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. veja menos | |
| Cream (Non-Dairy) Type Flavor, Natural (Organic NOP) (01-152-12) | A.M. Todd Botanical Therapeutics | Cream (Non-Dairy) Type Flavor, Natural (Organic NOP) (01-152-12) is a brown to dark brown, translucent liquid with a characteristic cream flavor, providing a touch of sweetness and a rich mouthfeel. The product contains barley gluten and can serve as a masking flavor for a protein...veja mais Cream (Non-Dairy) Type Flavor, Natural (Organic NOP) (01-152-12) is a brown to dark brown, translucent liquid with a characteristic cream flavor, providing a touch of sweetness and a rich mouthfeel. The product contains barley gluten and can serve as a masking flavor for a protein beverage. It is used as a flavoring agent in dairy drinks. veja menos | |
| Masking Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Masking Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow translucent liquid that is used to mask off notes in protein systems. Masking Type Flavor, Natural (Organic Compliant) can also help mask the aftertaste of artificial sweetene...veja mais Masking Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow translucent liquid that is used to mask off notes in protein systems. Masking Type Flavor, Natural (Organic Compliant) can also help mask the aftertaste of artificial sweeteners and mask the off notes in foods fortified with Omega 3. It can provide a creamy mouthfeel. veja menos | |
| Chai Spice Extract Wonf, Natural (FTO NOP) | A.M. Todd Botanical Therapeutics | Chai Spice Extract Wonf, Natural (FTO NOP) is an amber/orange to dark amber/orange liquid extract with other natural flavors. Chai Spice Extract Wonf, Natural (FTO NOP) provides a chai type flavor with predominant cinnamon notes, with nutmeg and sweet brown notes. It is recommended for use in dairy products, teas and protein...veja mais Chai Spice Extract Wonf, Natural (FTO NOP) is an amber/orange to dark amber/orange liquid extract with other natural flavors. Chai Spice Extract Wonf, Natural (FTO NOP) provides a chai type flavor with predominant cinnamon notes, with nutmeg and sweet brown notes. It is recommended for use in dairy products, teas and protein applications. It can also be used in alcoholic beverages. veja menos | |
| Cinnabun Type Flavor, Natural 17-131-14 | A.M. Todd Botanical Therapeutics | Cinnabun Type Flavor, Natural 17-131-14 is a light to dark amber liquid that holds the characteristics of Cinnabun. This can be used in protein drinks as a flavoring, in alcohol, and for many other applications. Cinnabun Type Flavor, Natural 17-131-14 sh...veja mais Cinnabun Type Flavor, Natural 17-131-14 is a light to dark amber liquid that holds the characteristics of Cinnabun. This can be used in protein drinks as a flavoring, in alcohol, and for many other applications. Cinnabun Type Flavor, Natural 17-131-14 should be stored at 41-80 F in tightly sealed original containers and has a shelf life of 6 months. veja menos | |
| Chai Spice Extract Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Chai Spice Extract Wonf, Natural (Organic NOP) is an amber/orange to dark amber/orange liquid organic flavor with other natural flavors. Chai Spice Extract Wonf, Natural (Organic NOP) provides a chai type flavor with predominant cinnamon notes and with nutmeg and sweet brown notes to its desired applications. It is recommended for use in dairy products,teas and protein...veja mais Chai Spice Extract Wonf, Natural (Organic NOP) is an amber/orange to dark amber/orange liquid organic flavor with other natural flavors. Chai Spice Extract Wonf, Natural (Organic NOP) provides a chai type flavor with predominant cinnamon notes and with nutmeg and sweet brown notes to its desired applications. It is recommended for use in dairy products,teas and protein applications. Its product number is 04-148-03D. veja menos | |
| Chai Spice Extract Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Chai Spice Extract Wonf, Natural (Organic NOP) is an amber/orange to dark amber/orange liquid organic flavor with other natural flavors. Chai Spice Extract Wonf, Natural (Organic NOP) provides a chai type flavor with predominant cinnamon notes and with nutmeg and sweet brown notes to its desired applications. It is recommended for use in dairy products,teas and protein...veja mais Chai Spice Extract Wonf, Natural (Organic NOP) is an amber/orange to dark amber/orange liquid organic flavor with other natural flavors. Chai Spice Extract Wonf, Natural (Organic NOP) provides a chai type flavor with predominant cinnamon notes and with nutmeg and sweet brown notes to its desired applications. It is recommended for use in dairy products,teas and protein applications. Its product number is 04-148-04. veja menos | |
| Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 is produced by cryogenically encapsulating potassium chloride, a micro fine food grade salt replacer and flavor enhancer, with a low trans fat and non-hydrogenated vegetable fat. Classified as E508, it is used as a flavoring and preservative in a variety of applications. In comminuted meat products, it reduces the undesirable reactions between the salt, chloride ions, water, and meat and dairy proteins. In batters and coatings, it reduces moisture absorption and controls flavor release. In baked products, it reduces the impact of salts present on yeast growth and helps to moderate protein...veja mais Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 is produced by cryogenically encapsulating potassium chloride, a micro fine food grade salt replacer and flavor enhancer, with a low trans fat and non-hydrogenated vegetable fat. Classified as E508, it is used as a flavoring and preservative in a variety of applications. In comminuted meat products, it reduces the undesirable reactions between the salt, chloride ions, water, and meat and dairy proteins. In batters and coatings, it reduces moisture absorption and controls flavor release. In baked products, it reduces the impact of salts present on yeast growth and helps to moderate protein (gluten) solubility. In seasonings, it is used to enhance meatiness and general savory tastes in low salt and reduced salt systems. veja menos | |
| OptiSol® 3000 | Glanbia Nutritionals | OptiSol® 3000 is a patent-pending ingredient for use in egg replacement. OptiSol® 3000 is intended to be used as an ingredient in baked goods. As such, it is not considered ready-to-eat. This product is recommended for pancakes, waffles, danish, soft cook...veja mais OptiSol® 3000 is a patent-pending ingredient for use in egg replacement. OptiSol® 3000 is intended to be used as an ingredient in baked goods. As such, it is not considered ready-to-eat. This product is recommended for pancakes, waffles, danish, soft cookies, and gluten free muffins. veja menos | |
| Curcumin C3 Complex® | Sabinsa Corporation | Curcumin C3 Complex® is a standardized powdered extract from the rhizomes of Curcuma longa (Turmeric) plant. This product has nutraceutical applications of antioxidant, anti-Inflammatory, anti-carcinogenic, and anti-mutagenic. The recommended dosage of Cu...veja mais Curcumin C3 Complex® is a standardized powdered extract from the rhizomes of Curcuma longa (Turmeric) plant. This product has nutraceutical applications of antioxidant, anti-Inflammatory, anti-carcinogenic, and anti-mutagenic. The recommended dosage of Curcumin C3 Complex® is a 250-500mg extract, taken 3 times daily. veja menos |
