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Ammonium Citrate Dongting Citric Acid Chemical Co., Ltd. Ammonium Citrate is the ammonium salt of citric acid. It is often used as an acidity regulator, buffer, and emulsifier in cheese spreads and chocolate confectionery.
Yogurt Plain Extract Amoretti Yogurt Plain Extract is a highly concentrated extract used in a variety of flavoring applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc.
Cocoa Flavour liquid - 106008 L'Italiana Aromi srl Cocoa Flavour is a liquid, flavour with the typical cocoa organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. Request Sample
Hazelnut Flavour liquid - 102827 L'Italiana Aromi srl Hazelnut Flavour is a liquid, flavour with the typical Hazelnut organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product. Request Sample
EPColor™ CD-Citrus EPC Natural Products Co., Ltd. EPColor™ CD-Citrus is a light yellow natural food coloring. It is used in jelly, dairy drinks, yogurt, soy protein, cream, cheese, milk, and chocolate.
2-Methyl-2-(Methyldithio)Propanal Natural in Etoh Penta Manufacturing Company 2-Methyl-2-(Methyldithio)Propanal Natural in Etoh is a colorless to pale yellow, clear liquid flavoring agent with a dark chocolate, cocoa odor.
Jet Black WS Absolute Food Color Amoretti Jet Black WS Absolute Food Color is a pitch black, water soluble food coloring that can be used sparingly to color chocolate or sugar.
Navy Blue OS Absolute Food Color Amoretti Navy Blue OS Absolute Food Color is a deep blue, water soluble food coloring that can be used sparingly to color chocolate or sugar.
Orange WS Natural Absolute Food Color Amoretti Orange WS Natural Absolute Food Color is a warm orange, water soluble food coloring that can be used sparingly to color chocolate or sugar.
Anne's Coconut Graham Cookies International Coconut Corp. Anne's Coconut Graham Cookies are made by combining graham cracker crumbs, flour, baking powder, sweet condensed milk, butter, chocolate chips, flaked coconut, and walnuts.
Wintergreen Natural Extract OS Amoretti Wintergreen Natural Extract OS is a highly concentrated extract used in a variety of flavor applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc.
Ingredients for Sweet Applications L'Italiana Aromi srl L'Italiana Aromi's range of ingredients for sweet applications includes fruit flavourings, butter flavours, spray-dried fruit juices, natural and flavoured fruit semi-processed products, coffee and cocoa extract, and functional extracts. It also includes creamy, mellow flavourings such as hazelnut, chocolate, coffee, cappuccino, cream, and toffee. Applications include baked products, fillings, snacks, desserts, yoghurt, ice creams, toppings, candies, and instant products such as hot chocolate...voir plus L'Italiana Aromi's range of ingredients for sweet applications includes fruit flavourings, butter flavours, spray-dried fruit juices, natural and flavoured fruit semi-processed products, coffee and cocoa extract, and functional extracts. It also includes creamy, mellow flavourings such as hazelnut, chocolate, coffee, cappuccino, cream, and toffee. Applications include baked products, fillings, snacks, desserts, yoghurt, ice creams, toppings, candies, and instant products such as hot chocolate, capsules, and pods). voir moins Request Sample
Coconut Flavour liquid - 105784 L'Italiana Aromi srl Coconut Flavour is a liquid, natural flavour with the typical coconut organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. Request Sample
Natural Coffee Flavour SD powder - 105638 L'Italiana Aromi srl Natural Coffee Flavour SD is a powder, heat stable, natural flavour with the typical coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. Request Sample
CocoaRica® Cocoa Powder Alkalized 10/12% - Gold, Organic CIRANDA CocoaRica® Organic Cocoa Powder Alkalized 10/12% Gold (FT20001) is a high quality alkalized or ‘Dutched’ cocoa powder processed in Europe from predominantly Dominican Republic cocoa beans. This product has a fat content of 10 to 12%. The cocoa powder is a fine powder, through a 200 mesh, (75 microns) min. 99.0% (max 1% retained), and is a dark brown with a typical cocoa aroma, and a typical slightly bitter cocoa flavor. This product can be used for coatings, chocolate syrups, chocolate milk chips, cakes, chocolate...voir plus CocoaRica® Organic Cocoa Powder Alkalized 10/12% Gold (FT20001) is a high quality alkalized or ‘Dutched’ cocoa powder processed in Europe from predominantly Dominican Republic cocoa beans. This product has a fat content of 10 to 12%. The cocoa powder is a fine powder, through a 200 mesh, (75 microns) min. 99.0% (max 1% retained), and is a dark brown with a typical cocoa aroma, and a typical slightly bitter cocoa flavor. This product can be used for coatings, chocolate syrups, chocolate milk chips, cakes, chocolate puddings, cookies, dairy, fudge bases, icings, ice cream, general baking and confectionary use, and general dairy applications. It is also available with Fair Trade certification, which is a 100% Dominican Republic bean product. voir moins Request Sample
EPColor™ CD-AnthoGreen™ EPC Natural Products Co., Ltd. EPColor™ CD-AnthoGreen™ is a green natural coloring that helps replace synthetic green colors in food products. It is used in jelly, cream, cheese, milk, and chocolate.
Vivapigment™ Orange Colarome Vivapigment™ Orange is an odorless and flavorless pigment derived from annatto. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks.
Vivapigment™ Tan Colarome Vivapigment™ Tan is an odorless and flavorless pigment derived from caramel. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks.
Locust Bean Gum/ Carob Gum (LBG) Foodchem International Corporation Locust Bean Gum/ Carob Gum (LBG) is a galactomannan vegetable gum extracted from the seeds of the carob tree. This product appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent in food technology. It has a sweet flavor similar to chocolate, and is mainly used to sweeten ice cream, cream cheese, transparent jellies, and infant formulas as a chocolate...voir plus Locust Bean Gum/ Carob Gum (LBG) is a galactomannan vegetable gum extracted from the seeds of the carob tree. This product appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent in food technology. It has a sweet flavor similar to chocolate, and is mainly used to sweeten ice cream, cream cheese, transparent jellies, and infant formulas as a chocolate substitute. voir moins
Vivapigment™ Yellow Colarome Vivapigment™ Yellow is an odorless and flavorless pigment derived from tumeric. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks.
2-Ethyl-3(5 or 6)-Dimethylpyrazine, Mixture of Isomers ≥95%, FG Sigma-Aldrich 2-Ethyl-3(5 or 6)-Dimethylpyrazine, Mixture of Isomers ≥95%, FG, product number W314900, is a colorless to pale yellow liquid. It has a nutty odor and a taste that is similar to roasted nuts with hints of coffee and chocolate. 2-Ethyl-3(5 or 6)-Dimethylpy...voir plus 2-Ethyl-3(5 or 6)-Dimethylpyrazine, Mixture of Isomers ≥95%, FG, product number W314900, is a colorless to pale yellow liquid. It has a nutty odor and a taste that is similar to roasted nuts with hints of coffee and chocolate. 2-Ethyl-3(5 or 6)-Dimethylpyrazine, Mixture of Isomers ≥95%, FG is commonly used in baked goods, alcoholic beverages, and chocolate, nut, coffee, meat, and cocoa flavors. voir moins
Bora Bora Blue OS Absolute Food Color Amoretti Bora Bora Blue OS Absolute Food Color is a deep blue, oil soluble food color. It can be used sparingly to color chocolate or sugar.
Bora Bora Blue WS Absolute Food Color Amoretti Bora Bora Blue WS Absolute Food Color is a deep blue, water soluble food coloring. It can be used sparingly to color chocolate or sugar.
NutraSweet® In Ice Cream & Frozen Yogurt NutraSweet Company NutraSweet® In Ice Cream & Frozen Yogurt includes formulations for no sugar added low fat chocolate frozen yogurt and now sugar added low fat ice cream.
Cocoa Butter Penta Manufacturing Company Cocoa Butter is a yellowish solid with a faint, agreeable odor.  This product is insoluble in water and is used widely in the making of chocolates and other chocolate products.
Natural Coffee Flavour liquid - 106018 L'Italiana Aromi srl Natural Coffee Flavour is a liquid, natural flavour with the typical coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. Request Sample
Natural Coffee Flavour liquid - 105713 L'Italiana Aromi srl Natural Coffee Flavour is a liquid, natural flavour with the typical coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 1.2 g/kg in the finished product. Request Sample
Natural Coffee Flavour liquid - 105714 L'Italiana Aromi srl Natural Coffee Flavour is a liquid, natural flavour with the typical coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 1.2 g/kg in the finished product. Request Sample
Natural Orange Flavour liquid - 105613 L'Italiana Aromi srl Natural Orange Flavour is a liquid, heat stable, natural flavour with the typical orange organoleptic profile. The application is in biscuits, chocolate and coatings with a dosage of 2 g/kg in the finished product. Request Sample
EPColor™ Black Sesame Pigment EPC Natural Products Co., Ltd. EPColor™ Black Sesame Pigment is a dark grey food coloring made of pure natural foodstuff. This product is used in applications such as ice cream and chocolate.
Agri-Lacticol (F340) Agrigum Agri-Lacticol (F340) is composed of carrageenan that has been standardised with dextrose. This product is used primarily as a stabiliser and suspending agent for chocolate milk systems.
Yuzu Lemon Juice Type Natural Extract (salted) Amoretti Yuzu Lemon Juice Type Natural Extract (salted) is a highly concentrated extract used as a flavoring application in chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc.
Furfuryl Isovalerate Penta Manufacturing Company Furfuryl Isovalerate is a colorless to pale yellow liquid with a fruity, berry taste. It is used for flavoring in coffee, fruit drinks, and chocolate cocoa.
Cocoa Powder Western Pacific Oils Cocoa Powder is a food additive a dark brown powder with an intense chocolate taste. Cocoa Powder is used to baked goods and in confectionery applications.
Benzoic Acid U.S.P. Penta Manufacturing Company Benzoic Acid U.S.P. is a white solid used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese, and candy.
Peach OS Absolute Food Color Amoretti Peach OS Absolute Food Color is a vibrant peach food coloring in a super concentrated form. It is ideal for coloring chocolate or sugar pulling applications.
Belcolade Blanc Selection No Sugar Added Puratos Belcolade Blanc Selection No Sugar Added is a white chocolate (X605Malt) without the addtion of sugar, but still with the perfect Belcolade white chocolate taste. This product is available on request in a variety of pack sizes and viscosities/fluidities. ...voir plus Belcolade Blanc Selection No Sugar Added is a white chocolate (X605Malt) without the addtion of sugar, but still with the perfect Belcolade white chocolate taste. This product is available on request in a variety of pack sizes and viscosities/fluidities. Belcolade Blanc Selection No Sugar Added can be used in many products including: cookies, brownies, layer cakes, decorations, filled bars, ice creams, non-filled bars, panettones, pies, pralines, cereal bars, snack cakes, sponge cakes, sweet goods, truffles, and verrines. voir moins
Vivapigment™ Red Colarome Vivapigment™ Red is an odorless and flavorless pigment derived from beet red. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks.
Vivapigment™ Dark Brown Colarome Vivapigment™ Dark Brown is an odorless and flavorless pigment derived from caramel. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks.
Vivapigment™ Medium Brown Colarome Vivapigment™ Medium Brown is an odorless and flavorless pigment derived from caramel. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks.
Vivapigment™ Green Colarome Vivapigment™ Green is an odorless and flavorless pigment derived from copper chlorophyll. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks.
Carat Coverlux White Puratos Carat Coverlux White is a compound chocolate with a melting profile that is similar to real white chocolate, which delivers a smooth, balanced flavor with sweet dairy notes with hints of vanilla, and a natural cocoa butter color. This product can be used ...voir plus Carat Coverlux White is a compound chocolate with a melting profile that is similar to real white chocolate, which delivers a smooth, balanced flavor with sweet dairy notes with hints of vanilla, and a natural cocoa butter color. This product can be used in a number of applications including: bagels, cookies, brownies, cheese cake, crème cake, decorated layer cake, decorations, ice cream, panettone, pies, pound cake, rolls, cereal bars, snack cake, specialties, sponge cake, sweet goods, and verrines. voir moins
Natural Red Fruits Flavour SD powder - 105769 L'Italiana Aromi srl Natural Red Fruits Flavour SD is a powder, heat stable, natural flavour with the typical red fruits organoleptic profile. The application is in chocolate and coatings with a dosage of 3 g/kg in the finished product. Request Sample
Carat Coverlux Dark SH Puratos Carat Coverlux Dark SH is a dark chocolate compound coating that does not contain hydrogenated oils or trans fatty acids. This product has a smooth flavor profile that delivers a rich, decadent chocolate flavor. Carat Coverlux Dark SH can be used in a num...voir plus Carat Coverlux Dark SH is a dark chocolate compound coating that does not contain hydrogenated oils or trans fatty acids. This product has a smooth flavor profile that delivers a rich, decadent chocolate flavor. Carat Coverlux Dark SH can be used in a number of applications including: berliner, cookies, brownies, cake donuts, chou pastry, decorated layer cake, decorations, filled bars, hollow figures, ice cream, non filled bars, pies, pralines, cereal bars, snack cake, specialties, sweet goods, truffles and verrines. voir moins
Rhodiarome® Syensqo Rhodiarome® offers a warm vanilla note, three times stronger than vanillin. This food ingredient can be used in numerous applications such as chocolate, beverages, biscuits, cakes, pastry etc.
Shamrock Cookies Puratos Shamrock Cookies is a chocolate ganache decoration to be used on clover cut sugar cookies and piped in between sugar cookies. The formulation is created with the product Carat Coverlux Dark.
Peach OS Food Color Amoretti Peach OS Food Color is an oil soluble peach food coloring that can be used in a variety of coloring applications. It is ideal for coloring chocolate.
Cashew Paste Amoretti Cashew Paste is a paste produced from a mix of cashews and sugar. It functions to flavor desserts such as chocolate centers, bear claws, croissants, and more.
Cinnamon Crunch Cup Puratos Cinnamon Crunch Cup is a cinnamon and chocolate confectionery that also utilizes cinnamon toast crunch. This formulation is created with the products Belcolade Cryst-o-Fil Blanc and Chocolante Dark Semisweet.
Daisy Yellow OS Absolute Food Color Amoretti Daisy Yellow OS Absolute Food Color is a deep and bright yellow color that is oil soluble and can be used sparingly to color sugar or chocolate.
Multi Grain Porter Briess Malt & Ingredients Co. Malted wheat lends a richness and malted rye lends a dryness that complement the chocolate malts in this California-style porter. (For complete brewing process see attachment).
Munich Madness Bock Briess Malt & Ingredients Co. Steeping caramel and chocolate malts adds just the right touch of deep flavor to this rich and malty traditional German lager. (For complete brewing process see attachment).
Cocoa Butter NF Deodorized Penta Manufacturing Company Cocoa Butter NF Deodorized is a yellowish solid with a faint, agreeable odor. This product is insoluble in water and is used widely in the making of chocolates and other chocolate products.
Apple Tart OS Extract Amoretti Apple Tart OS Extract is a flavoring agent with oil solubility. This product has a tart crisp apple flavor that can be used in ice cream, chocolate, and pastries.
Peppermint Bark Puratos Peppermint Bark is melted milk and dark chocolate that is layered and sprinkled with pieces of candy cane. This formulation is created with the products Carat Coverlux Milk and Carat Coverlux Dark.
Natural Vanillin McCormick - Industrial Flavor Solutions Natural Vanillin is a natural substance found in the vanilla bean that contributes to vanilla flavor and aroma. This product is used in chocolate, maple syrup, ice cream, and beverages.
Navy Blue OS Food Color Amoretti Navy Blue OS Food Color is an oil soluble, deep blue food color that is useful in a variety of coloring applications. It is ideal for coloring chocolate.
Artisan Bread Series - Batard Puratos Artisan Bread Series - Batard is a dried fruit, nuts and chocolate bread that is shorter than a baguette. This formulation is created with the product O-tentic Durum.
Benzoic Acid USP/EP/JP Penta Manufacturing Company Benzoic Acid USP/EP/JP is a white solid used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese, and candy.
Birthday Cake Natural Extract W.S. Amoretti Birthday Cake Natural Extract W.S. is a flavoring agent with water solubility. This product can be used in many culinary applications including cake, chocolate, mousse, and ice cream.
Coriander Extract Wonf, Natural (Organic NOP) (04-380-02) A.M. Todd Botanical Therapeutics Coriander Extract Wonf, Natural (Organic NOP) (04-380-02) is a flavoring agent that provides a lemony citrys flavor that is spicy and nutty. It is used in applicaitons such as chocolate.
Satilia Dark Valrhona Satilia Dark is a dark chocolate with subtle aromas of sweet almond and is composed of 62% cocoa, 37% sugar, and 38% fat content. Satilia Dark is used in confectionery and baking products.
N'Chox 375E Premium Group N'Chox 375E is a fractionated palm kernel oil (lauric oil) based CBS, which is slightly waxy compared to N'Chox 355E. This product is ideal for chocolate moulding fat and coating applications.
Purple OS Food Color Amoretti Purple OS Food Color is a vibrant food coloring that can be used in a variety of coloring applications. It is oil soluble and is ideal for coloring chocolate.
Dimethyl Dihydrocyclopentapyrazine Penta Manufacturing Company Dimethyl Dihydrocyclopentapyrazine is a colorless to pale yellow liquid with a burnt, earthy odor. It is used as a flavoring agent to create chocolate, coffee, meat, and nut flavors.
2-Acetylpyrazine Penta Manufacturing Company 2-Acetylpyrazine is a colorless to pale yellow crystal. This product has a roasted, nutty, breaded, and popcorn-like flavor and is commonly used in chocolate and baked goods.
Vivapigment™ Purple Colarome Vivapigment™ Purple is an odorless and flavorless pigment derived from anthocyanins found in red cabbage. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks.
Vivapigment™ Blue Colarome Vivapigment™ Blue is an odorless and flavorless pigment derived from anthocyanins found in red cabbage. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks.
Vivapigment™ Turquoise Colarome Vivapigment™ Turquoise is an odorless and flavorless pigment derived from anthocyanins found in red cabbage. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks.
EuroVanillin Regular Borregaard Eurovanillin Regular is manufactured from Guaiacol and is classified as Nature Identical. Eurovanillin Regular is used as the flavouring component in dairy products, bakery, chocolate, sweet sauces and beverages.
Toasted Barley Flour Maltexcofood Toasted Barley Flour gives bread and other baked goods a brown color, similar to chocolate. It is commonly used to provide a dark brown color to German Rye bread.
2,3,5-Trimethylpyrazine Nat Firmenich 2,3,5-Trimethylpyrazine Nat is a colorless to pale yellow liquid that is used as a natural flavoring substance. This product brings flavor to meats and are essentials for chocolate, nut, and coffee flavors.
Walnut Extract Amoretti Walnut Extract is a highly concentrated extract with a characteristic odor. This product is used in a variety of flavor applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc.
Wild Strawberry Champagne WS Natural Extract Amoretti Wild Strawberry Champagne WS Natural Extract is water soluble and made from natural strawberries. This product is used as a flavor application in a variety of foods including desserts and chocolate.
Oil Soluble Chlorophyll Bolise Co., Limited Oil Soluble Chlorophyll is a dark green stick matter with a slight ammonia smell. It is widely used in the processing of lipid or fat food , chocolate food and hygienical food etc.
Vanillin Isobutyrate Penta Manufacturing Company Vanillin Isobutyrate is a white to pale yellow powder used as a flavoring ingredient. It contains a sweet, vanilla-like odor and is used in applications like chocolate, soft drinks and confectionery.
Furfuryl Propionate Penta Manufacturing Company Furfuryl Propionate is a colorless to pale yellow liquid with floral and spicy organoleptic properties. It is used as a flavor agent in nutty, coffee, chocolate, pineapple, and banana flavors.
Diethyl Succinate ≥99%, FCC, FG Sigma-Aldrich Diethyl Succinate ≥99%, FCC, FG, product number W237701, is a colorless liquid with fruity, chocolate, waxy, earthy, and wine-like organoleptics. It is used as a flavor and a fragrance.
Champagne Extract Amoretti Champagne Extract is a flavoring agent with water solubility. This product has a sparkling toasting champagne flavor. It can be used in many culinary applications including cookies, chocolate, and gelato.
Lemon Extract Amoretti Lemon Extract is a flavoring agent with freeze-thaw stability. This product has a concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Malt Extract Amoretti Malt Extract is a flavoring agent with freeze-thaw stability. This product has a concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Carat Coverlux Milk SH Puratos Carat Coverlux Milk SH is a milk chocolate compound coating that does not contain hydrogenated oils or trans fatty acids. This product has a smooth flavor profile that delivers a well balanced blend of milk caramel and distinctive chocolate notes. Carat C...voir plus Carat Coverlux Milk SH is a milk chocolate compound coating that does not contain hydrogenated oils or trans fatty acids. This product has a smooth flavor profile that delivers a well balanced blend of milk caramel and distinctive chocolate notes. Carat Coverlux Milk SH can be used in a number of applications including: berliner, cookies, brownies, cake donuts, chou pastry, decorated layer cake, decorations, filled bars, hollow figures, ice cream, non filled bars, pies, pralines, cereal bars, snack cake, specialties, sweet goods, truffles and verrines. voir moins
2-Methylbutyraldehyde Penta Manufacturing Company 2-Methylbutyraldehyde is a colorless to pale yellow liquid, extremely volatile, cocoa or coffee-like flavoring agent. It used to flavor a variety of applications which include chocolate, coffee, and a variety of nuts.
Holiday Seven Layer Bars International Coconut Corp. Holiday Seven Layer Bars are made by combining butter, graham cracker crumbs, flaked coconut, red and green candy coated chocolate, white baking bars, roasted cashew pieces, and sweet condensed milk.
Supercocofat Soon Soon Oilmills SDN BHD Supercocofat is a cream to white colored vegetable fat that is free from off-flavors and off-odors. It is used for molded chocolate and provides a cooling sensation when melting in one's mouth.
Perles de Cristal Coco Puratos Perles de Cristal Coco is a ball of coconut raspberry, candied orange peel, and Malibu that is coated inwhite chocolate and rolled in crystal sugar. This formulation contains the product Belcolade Cryst-o-Fil Blanco.
2-METHLTHIO-3(5/6)METHYLPRYAZINE Treatt 2-METHLTHIO-3(5/6)METHYLPRYAZINE is a colorless to pale yellow liquid with a nutty, roast coffee, toasted cracker odor and flavor. It is used in roast nuts, chocolate and bread flavors.
2,4-Dimethyl-5-Acetylthiazole Penta Manufacturing Company 2,4-Dimethyl-5-Acetylthiazole is a liquid with a light amber color and meaty, roasted aroma. It is used as a flavoring ingredient to produce coffee and hazelnut flavors for baked goods, chocolate, and coffee.
Daisy Yellow OS Food Color Amoretti Daisy Yellow OS Food Color is a concentrated light yellow food coloring that is oil soluble. It is used in a variety of coloring applications and is ideal for coloring chocolate.
Red OS Food Color Amoretti Red OS Food Color is a concentrated deep red food color that can be used in a variety of coloring applications. It is oil soluble and is ideal for coloring chocolate.
4,5-Dimethyl-2-Ethylthiazole Penta Manufacturing Company 4,5-Dimethyl-2-Ethylthiazole is a colorless to pale yellow liquid with a nutty, burnt hazelnut odor. It is used as a flavoring ingredient to produce nut, chocolate, and coffee flavors.
COCOA TREATTAROME™ DARK - 9900 Treatt COCOA TREATTAROME™ DARK - 9900 is a clear to pale straw liquid that delivers an authentic and well rounded chocolate character to a variety of applications. It is wholly distilled from cocoa.
GENULACTA® Carrageenan K-100 CP Kelco GENULACTA® Carrageenan K-100 is a carrageenan standardized with sucrose. It offers uniform suspension of cocoa particles, prevention of separation. This product is used as a stabilizing agent for chocolate milk.
Blueberry OS Extract Amoretti Blueberry OS Extract is a flavoring agent with oil solubility. This product has a highly concentrated flavor that can be used in many culinary applications including chocolate, cakes, and ice cream.
Blueberry WS Extract Amoretti Blueberry WS Extract is a flavoring agent with water solubility. This product has a highly concentrated flavor that can be used in many culinary applications including chocolate, cakes, and ice cream.
Chardonnay Wine Extract Amoretti Chardonnay Wine Extract is a flavoring agent with freeze-thaw stability. This product has a concentrated, typical flavor and can be used in many culinary applications including cookies, chocolate, and gelato.
Kumquat Zest Oil Amoretti Kumquat Zest Oil is a flavoring agent with freeze-thaw stability. This product has a concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Lavender Oil Extract Amoretti Lavender Oil Extract is a flavoring agent with freeze-thaw stability. This product has a concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Licorice Extract Amoretti Licorice Extract is a flavoring agent with freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.
Limoncello Extract Amoretti Limoncello Extract is a flavoring agent with freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream.