| Peter's® Caramel | Peter's Chocolate | Peter's® Caramel is a high quality, ready to use and smooth flowing caramel made of fine caramel ingredients. It is traditionally applied in ready-made caramel centers or for caramel apple products. | |
| Peter's® Liquid Caramel | Peter's Chocolate | Peter's® Liquid Caramel is a high quality caramel that is used in shell molded confections and as a topping or center in baked goods, ice cream products and snacks. | |
| Chocolate Sauce | Bay Valley Foods | Chocolate Sauce is a light, sweet chocolate dessert sauce. This product can be ready-used on a variety of ice creams, cakes, and other desserts. | |
| Chocolate Pudding | Bay Valley Foods | Chocolate Pudding is a creamy, made-from-scratch quality pudding with great chocolate fudge flavor. This product is ready to use, either as-is or as part of a dessert. | |
| Chocolate Icing | Amoretti | Chocolate Icing is a naturally flavored and shelf-stable, ready to use icing. Consisting of fine and fresh ingredients, this product has a premium chocolate taste, and finds application in baked goods. | |
| Chocolate Jimmies | Amero Foods MFG Corp/Pastrystar | Chocolate Jimmies, also called sprinkles, are very small pieces of confectionery. They are used as a decoration or to add texture to desserts. This product can be used with cupcakes, cookies, doughnuts, ice cream, frozen yogurt, and some puddings. It can ...voir plus Chocolate Jimmies, also called sprinkles, are very small pieces of confectionery. They are used as a decoration or to add texture to desserts. This product can be used with cupcakes, cookies, doughnuts, ice cream, frozen yogurt, and some puddings. It can be used in functional foods and bakery applications. voir moins | |
| Caramel for Chocolate | Nigay | Caramel for Chocolate can be used for fillings in pralines or chocolate balls. The caramel for chocolate varieties include milk and butter caramel, caramel with slightly salted butter, and caramel butterscotch. When mixed within the chocolate, caramel pow...voir plus Caramel for Chocolate can be used for fillings in pralines or chocolate balls. The caramel for chocolate varieties include milk and butter caramel, caramel with slightly salted butter, and caramel butterscotch. When mixed within the chocolate, caramel powder provides a caramel taste and unique, signature flavor. Caramel flakes can be used as inclusions in chocolate bars, because they give a crunchy effect and a smooth caramel taste. Caramel flakes come in different sizes ranging from 0.5 to 8 mm. voir moins | |
| Chocolate Cookie Batter | Amero Foods MFG Corp/Pastrystar | Chocolate Cookie Batter is a pre-mixed chocolate chip cookie mix. The dough is ready to use and only needs to be cut or shaped before baking. This product can be used in bakery applications to produce chocolate chip cookies. | |
| Royal® Chocolate Pudding | Clabber Girl | Royal® Chocolate Pudding is a simple, delicious dessert. This creamy chocolate dessert is made by combining pudding mix with cold milk. This product is quick and economical. Royal® chocolate pudding is delicious on it's own; however, it can be an excel...voir plus Royal® Chocolate Pudding is a simple, delicious dessert. This creamy chocolate dessert is made by combining pudding mix with cold milk. This product is quick and economical. Royal® chocolate pudding is delicious on it's own; however, it can be an excellent foundation for countless delicious dessert creations. voir moins | |
| Chocolate Filling Cream | Georg Lemke GmbH & Co. KG | Chocolate Filling Cream is made up of sugar, vegetable fat and oil, cacao powder, skimmed milk powder, lactose and soya lecithin. The ingredients are molded into a cream base which is bake-stable and has a chocolate taste which is recommended for use in a...voir plus Chocolate Filling Cream is made up of sugar, vegetable fat and oil, cacao powder, skimmed milk powder, lactose and soya lecithin. The ingredients are molded into a cream base which is bake-stable and has a chocolate taste which is recommended for use in all kinds of bakery fillings. voir moins | |
| Flourless Chocolate Cake | Amero Foods MFG Corp/Pastrystar | Flourless Chocolate Cake is a pre-made cake mix that relies on hazelnut flour, whole egg foam, and low heat from the melted chocolate to stabilize the protein matrix of the cake. This product is good for people with gluten allergies. It is used to produce...voir plus Flourless Chocolate Cake is a pre-made cake mix that relies on hazelnut flour, whole egg foam, and low heat from the melted chocolate to stabilize the protein matrix of the cake. This product is good for people with gluten allergies. It is used to produce rich, decadent chocolate cake. It can be used in bakery applications. voir moins | |
| Chocolate Fudge Ganache | Amoretti | Chocolate Fudge Ganache is cream free with a dark chocolate and fudge flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including filling truffles. | |
| Dark Chocolate Ganache | Amoretti | Dark Chocolate Ganache is cream free with a dark milk chocolate flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including coating desserts and other foods. | |
| White Chocolate Ganache | Amoretti | White Chocolate Ganache is cream free with a characteristic white chocolate flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle centers, icings, and fillings. | |
| Milk Chocolate Ganache | Amoretti | Milk Chocolate Ganache is cream free with a characteristic rich milk chocolate flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle and other dessert toppings. | |
| Royal® Chocolate Cheesecake Mix | Clabber Girl | Royal® Chocolate Cheesecake Mix is a great product to create the perfect rich and creamy chocolate dessert. This mix saves valuable time and money. To create a luxurious chocolate cheesecake, simply combine Royal® chocolate cheesecake mix with milk and ...voir plus Royal® Chocolate Cheesecake Mix is a great product to create the perfect rich and creamy chocolate dessert. This mix saves valuable time and money. To create a luxurious chocolate cheesecake, simply combine Royal® chocolate cheesecake mix with milk and optional additional ingredients. voir moins | |
| Royal® Chocolate Mousse Mix | Clabber Girl | Royal® Chocolate Mousse Mix is rich, creamy dessert that is easy to prepare. To make, simply combine the Royal® Chocolate Mousse Mix with cold milk. Royal® chocolate mousse is versatile and adds a touch of gourmet without a lot of bother. | |
| Mousse Fond: Dark Chocolate | Amero Foods MFG Corp/Pastrystar | Mousse Fond: Dark Chocolate is a chocolate powder and gelling agent. It is used to produce layered chocolate mousse in cakes and desserts with the addition of water and heavy cream. This product has a good holding capability, is easy to cut, and is suitab...voir plus Mousse Fond: Dark Chocolate is a chocolate powder and gelling agent. It is used to produce layered chocolate mousse in cakes and desserts with the addition of water and heavy cream. This product has a good holding capability, is easy to cut, and is suitable for freezing. It can be used in bakery and functional foods applications. voir moins | |
| Mousse Fond: White Chocolate | Amero Foods MFG Corp/Pastrystar | Mousse Fond: White Chocolate is a white chocolate powder and gelling agent. It is used to produce layered white chocolate mousse in cakes and desserts with the addition of water and heavy cream. This product has a good holding capability, is easy to cut, ...voir plus Mousse Fond: White Chocolate is a white chocolate powder and gelling agent. It is used to produce layered white chocolate mousse in cakes and desserts with the addition of water and heavy cream. This product has a good holding capability, is easy to cut, and is suitable for freezing. It can be used in bakery and functional foods applications. voir moins | |
| Chocolate Molten Cake Powder | Amero Foods MFG Corp/Pastrystar | Chocolate Molten Cake Powder is a pre-made cake mix used to produce a rich molten cake dessert with a creamy, chocolate center. This product can be used in bakery applications. | |
| Chocolate Fondant/Molten Cake | Amero Foods MFG Corp/Pastrystar | Chocolate Fondant/Molten Cake is a frozen, pre-mixed batter that can be used to produce molten cake. The finished product is a rich molten cake dessert with a creamy, chocolate center. This product can be used in bakery applications. | |
| Caracas Chocolate Fudge Base | Corbion | Caracas Chocolate Fudge Base is a smooth paste that easily blends with sugar and water to make rich, unique, chocolate flavored fudges and icings. It retains a brilliant gloss over the life of the cake without fading and cracking. It is easy to handle an...voir plus Caracas Chocolate Fudge Base is a smooth paste that easily blends with sugar and water to make rich, unique, chocolate flavored fudges and icings. It retains a brilliant gloss over the life of the cake without fading and cracking. It is easy to handle and guarantees uniform results all year round. voir moins | Request Sample |
| 25# Chocolate Flan Dessert | Hormel Ingredients - Desserts | 25# Chocolate Flan Dessert is a free-flowing dry brown powder with a sweet chocolate aroma/flavor. It is a cook and serve proprietary blend of sweet dry ingredients in powdered form. This mix can be used to produce quick, easy and sweet pudding desserts o...voir plus 25# Chocolate Flan Dessert is a free-flowing dry brown powder with a sweet chocolate aroma/flavor. It is a cook and serve proprietary blend of sweet dry ingredients in powdered form. This mix can be used to produce quick, easy and sweet pudding desserts or used to modify the texture and flavor of various foods. 2% milk is added to prepare a pudding dessert equivalent to the top selling pudding dessert brands. voir moins | |
| Hot Chocolate Liqueur Concentrate | Amoretti | Hot Chocolate Liqueur Concentrate is a flavoring agent for use in many applications. It has a characteristic steaming cocoa flavor. This product can be used for flavoring in many applications including ice cream, muffins, and other desserts. | |
| White Chocolate Dessert Sauce | Amoretti | White Chocolate Dessert Sauce is a straight-use sauce that is rich in flavor. It contains a preservative to maximize shelf life and is storable at room temperature. This product is easy to use and can be applied to any of your favorite desserts. | |
| COOKED CHOCOLATE PUDDING (41998) | Hormel Ingredients - Desserts | Cooked Chocolate Pudding (41998) is a blend of dry mix ingredients which forms a delicious pudding when it is blended with milk and heated. Use these dry mixed products to prepare delicious quick desserts or use them to modify the texture and flavor of va...voir plus Cooked Chocolate Pudding (41998) is a blend of dry mix ingredients which forms a delicious pudding when it is blended with milk and heated. Use these dry mixed products to prepare delicious quick desserts or use them to modify the texture and flavor of various foods. voir moins | |
| Nutribev 76 Chocolate Flavor | Food Proteins | Nutribev 76 Chocolate Flavor is an homogeneous powder mixture with fluid-based soy proteins and other ingredients and permitted food additives, prepared in accordance with Good Manufacturing Practices. This product contains soy protein, milk protein conce...voir plus Nutribev 76 Chocolate Flavor is an homogeneous powder mixture with fluid-based soy proteins and other ingredients and permitted food additives, prepared in accordance with Good Manufacturing Practices. This product contains soy protein, milk protein concentrate, natural cocoa, dextrin, whey, artificial flavoring, vitamins and minerals and high intensity sweetener. The fat is a vegetable formulation with a high level of polyunsaturated trans free fats. It is suitable to be consumed by all kinds of people especially those who perform strenuous physical work or sports. voir moins | |
| Cremfil Ultim Belgian Chocolate Filling | Puratos | Cremfil Ultim Belgian Chocolate Filling is a premium quality rich dark chocolate filling made with Belgian chocolate. This product can be used in a variety of applications including: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème...voir plus Cremfil Ultim Belgian Chocolate Filling is a premium quality rich dark chocolate filling made with Belgian chocolate. This product can be used in a variety of applications including: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pastry, sweet goods, upscale cakes and verrines. Cremfil Ultim Belgian Chocolate Filling is designed to provide a creamy profile for all baked good applications. voir moins | |
| Spa Chocolate Cake & Muffin Mix | Abel & Schafer | Spa Chocolate Cake & Muffin Mix is a sugar-free, moist and fine-grained hi ratio cake mix used to produce chocolate cakes and muffins. | |
| Tegral Chocolate Satin Crème Cake | Puratos | Tegral Chocolate Satin Crème Cake is a ready to use dark chocolate crème cake mix that is designed for great volume and a soft and creamy texture. This product can be used to create a wide variety of products including: crème cakes, muffins, snack cakes, ...voir plus Tegral Chocolate Satin Crème Cake is a ready to use dark chocolate crème cake mix that is designed for great volume and a soft and creamy texture. This product can be used to create a wide variety of products including: crème cakes, muffins, snack cakes, sweet goods, and verrines. voir moins | |
| Chocolate Pudding Pound Cake Mix | Abel & Schafer | Chocolate Pudding Pound Cake Mix is used to produce cakes with a tight, even crumb and extended shelf life. | |
| Good Nature Chocolate Cake Mix | Abel & Schafer | Good Nature Chocolate Cake Mix is a complete cake mix that is used to produce cakes that are non-GMO and all-natural. | |
| Chocolate Creme Cake Base 2.0 | Corbion | Chocolate Creme Cake Base 2.0 is a versatile chocolate concentrate for muffins, rings and layers. | Request Sample |
| Puratop Chocolate Crème Cake Icing | Puratos | Puratop Chocolate Crème Cake Icing is an easy to use chocolate flavored fudge icing. It can be used in a number of products including: brownies, crème cake, decorated layer cake, decorations, muffins, pralines, snack cakes, sponge cakes, sweet goods, upsc...voir plus Puratop Chocolate Crème Cake Icing is an easy to use chocolate flavored fudge icing. It can be used in a number of products including: brownies, crème cake, decorated layer cake, decorations, muffins, pralines, snack cakes, sponge cakes, sweet goods, upscale cakes, verrines and yeast raised donuts. voir moins | |
| One Step Chocolate Mousse Mix | Puratos | One Step Chocolate Mousse Mix is an easy to use, complete chocolate mousse mix for the creation of premium desserts. This product can be used in a variety of applications including: bavarois, entremet, mousse, cheese cake, crème cake, pies, upscale cakes...voir plus One Step Chocolate Mousse Mix is an easy to use, complete chocolate mousse mix for the creation of premium desserts. This product can be used in a variety of applications including: bavarois, entremet, mousse, cheese cake, crème cake, pies, upscale cakes and verrines. One Step Chocolate Mousse Mix is a convenient mix for all baked good applications. voir moins | |
| Cremfil Chocolate Bavarian Cream Filling | Puratos | Cremfil Chocolate Bavarian Cream Filling is a premium quality rich chocolate Bavarian cream filling. This product can be used in a number of applications including: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated l...voir plus Cremfil Chocolate Bavarian Cream Filling is a premium quality rich chocolate Bavarian cream filling. This product can be used in a number of applications including: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pastry, sweet goods, upscale cakes and verrines. Cremfil Chocolate Bavarian Cream Filling is designed to provide a filling that delivers a beautifully creamy sensation. voir moins | |
| Dark Chocolate Ganache for Filling | Amoretti | Dark Chocolate Ganache for Filling is cream free with a dark milk chocolate flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including filling truffles and other desserts. | |
| Milk Chocolate for Filling Ganache | Amoretti | Milk Chocolate for Filling Ganache is cream free with a characteristic rich milk chocolate flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle and other dessert fill...voir plus Milk Chocolate for Filling Ganache is cream free with a characteristic rich milk chocolate flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle and other dessert fillings. voir moins | |
| Chocolate Liquor Bob Brownie 2.0 | Corbion | Chocolate Liquor Bob Brownie 2.0 is a creamy paste for production of rich fudge and cake brownies. | Request Sample |
| INSTANT MILK CHOCOLATE PUDDING (04186) | Hormel Ingredients - Desserts | Milk Chocolate Instant Pudding (04186) is a blend of dry mix ingredients which forms a delicious pudding when it is blended with cold milk. Use these dry mixed products to prepare delicious quick desserts or use them to modify the texture and flavor of va...voir plus Milk Chocolate Instant Pudding (04186) is a blend of dry mix ingredients which forms a delicious pudding when it is blended with cold milk. Use these dry mixed products to prepare delicious quick desserts or use them to modify the texture and flavor of various foods. voir moins | |
| Instant Flan (Chocolate Caramel Cream) | Amero Foods MFG Corp/Pastrystar | Instant Flan (Chocolate Caramel Cream) is a cooking base that is all natural and is used as a base for making flan. It is comes in a cream form and with one step can be made into flan. It can be made into flan by simply just adding milk. This product is h...voir plus Instant Flan (Chocolate Caramel Cream) is a cooking base that is all natural and is used as a base for making flan. It is comes in a cream form and with one step can be made into flan. It can be made into flan by simply just adding milk. This product is high in calcium and is kosher. voir moins | |
| Instant Dark Chocolate Mousse Mix | Amero Foods MFG Corp/Pastrystar | Instant Dark Chocolate Mousse Mix is a powdered mousse mixture. It only requires the addition of milk to produce an all natural, light, rich, and fluffy mousse. This product reduces preparation time and is low in calories and fat. It is suitable for diete...voir plus Instant Dark Chocolate Mousse Mix is a powdered mousse mixture. It only requires the addition of milk to produce an all natural, light, rich, and fluffy mousse. This product reduces preparation time and is low in calories and fat. It is suitable for dietetic applications. This product can be used in bakery and functional foods applications. voir moins | |
| Instant White Chocolate Mousse Mix | Amero Foods MFG Corp/Pastrystar | Instant White Chocolate Mousse Mix is a powdered mousse mixture. It only requires the addition of milk to produce an all natural, light, rich, and fluffy mousse. This product reduces preparation time and is low in calories and fat. It is suitable for diet...voir plus Instant White Chocolate Mousse Mix is a powdered mousse mixture. It only requires the addition of milk to produce an all natural, light, rich, and fluffy mousse. This product reduces preparation time and is low in calories and fat. It is suitable for dietetic applications. This product can be used in bakery and functional foods applications. voir moins | |
| Good Nature Vegan Chocolate Cake Mix | Abel & Schafer | Good Nature Vegan Chocolate Cake Mix is used to produce products with good texture and a moist crumb. Good Nature Vegan Cake Chocolate Mix is all natural and GMO free. Good Nature Vegan Cake Chocolate Mix can be used to produce loaf cakes, muffins, drop c...voir plus Good Nature Vegan Chocolate Cake Mix is used to produce products with good texture and a moist crumb. Good Nature Vegan Cake Chocolate Mix is all natural and GMO free. Good Nature Vegan Cake Chocolate Mix can be used to produce loaf cakes, muffins, drop cakes, crumb cakes and layers. Good Nature Vegan Cake Chocolate Mix supports fruit and other additions. This product contains no animal products including eggs. voir moins | |
| Sponge Cake Mix (Génoise) - Chocolate | Amero Foods MFG Corp/Pastrystar | Sponge Cake Mix (Génoise) - Chocolate is a pre-made cake mix for making the Italian sponge cake called genoise. This type of cake uses air suspended through the batter to give volume to the cake rather than a chemical leavening agent. It contains no artif...voir plus Sponge Cake Mix (Génoise) - Chocolate is a pre-made cake mix for making the Italian sponge cake called genoise. This type of cake uses air suspended through the batter to give volume to the cake rather than a chemical leavening agent. It contains no artificial colors or preservatives, is low in fat, and is all natural. It can be flavored, baked, or frozen. This product can be used in bakery applications. voir moins | |
| Sugar-Free Chocolate Crème Cake Mix | Abel & Schafer | Sugar-Free Chocolate Crème Cake Mix as an all-purpose blend of rich, sugar free chocolate cake mix versatile enough for layers, sheets, muffins, loaves, cupcakes & crumb cakes. | |
| Puratop Silk-y Smooth Chocolate Icing | Puratos | Puratop Silk-y Smooth Chocolate Icing is a ready to use classic chocolate buttercream icing. This product is ideal for a variety of applications including: brownies, crème cake, decorated layer cake, decorations, muffins, snack cakes, sponge cakes, sweet ...voir plus Puratop Silk-y Smooth Chocolate Icing is a ready to use classic chocolate buttercream icing. This product is ideal for a variety of applications including: brownies, crème cake, decorated layer cake, decorations, muffins, snack cakes, sponge cakes, sweet goods, and upscale cakes. voir moins | |
| Natural Parve Chocolate Crème Cake Mix | Abel & Schafer | Natural Parve Chocolate Crème Cake Mix is a cake mix used to produce products with good texture and a moist crumb. | |
| Deluxe Chocolate Pudding Cake Base 2.0 | Corbion | Deluxe Chocolate Pudding Cake Base 2.0 is a versatile concentrate containing the finest quality cocoa available which results in a rich chocolate flavor. | Request Sample |
| Tegral Original Chocolate Crème Cake 30# | Puratos | Tegral Original Chocolate Crème Cake 30# is a convenient mix for moist chocolate satin crème cakes. This product matches flawlessly with different flavors, fruits and fillings. Tegral Original Chocolate Crème Cake 30# is designed to deliver maximum qualit...voir plus Tegral Original Chocolate Crème Cake 30# is a convenient mix for moist chocolate satin crème cakes. This product matches flawlessly with different flavors, fruits and fillings. Tegral Original Chocolate Crème Cake 30# is designed to deliver maximum quality, variety and originality and is perfectly suited for developing simple every day cakes or sophisticated desserts. voir moins | |
| Tegral Original Chocolate Crème Cake 50# | Puratos | Tegral Original Chocolate Crème Cake 50# is a very tender, rich and moist chololate cake mix which has been optimized for excellent flavor and volume. This product is versatile and sophisticated, and is good for applications such as crème cakes, muffins, ...voir plus Tegral Original Chocolate Crème Cake 50# is a very tender, rich and moist chololate cake mix which has been optimized for excellent flavor and volume. This product is versatile and sophisticated, and is good for applications such as crème cakes, muffins, verrines, sweet goods and snack cakes. voir moins | |
| Puratop Set N Stay Chocolate Icing | Puratos | Puratop Set N Stay Chocolate Icing is a chocolate fudge icing that is freeze-thaw stable, with a high gloss. This product can be applied to a number of products such as cookies, brownies, cake donuts, decorations, muffins, pound cakes, puff pastries, swee...voir plus Puratop Set N Stay Chocolate Icing is a chocolate fudge icing that is freeze-thaw stable, with a high gloss. This product can be applied to a number of products such as cookies, brownies, cake donuts, decorations, muffins, pound cakes, puff pastries, sweet goods, and yeast raised donuts. Puratop Set N Stay Chocolate Icing is versatile and excellent for packaged goods and industrial use. voir moins | |
| One Step White Chocolate Mousse Mix | Puratos | One Step White Chocolate Mousse Mix is an easy to use complete white chocolate mousse mix for the creation of premium desserts. This product can be used in a number of applications including: bavarois, entremet, mousse, cheese cake, crème cake, pies, upsc...voir plus One Step White Chocolate Mousse Mix is an easy to use complete white chocolate mousse mix for the creation of premium desserts. This product can be used in a number of applications including: bavarois, entremet, mousse, cheese cake, crème cake, pies, upscale cakes and verrines. One Step White Chocolate Mousse Mix is designed to provide a convenient alternative for a variety of baked good applications. voir moins | |
| Chocolate Crème de Cacao Liqueur Concentrate | Amoretti | Chocolate Crème de Cacao Liqueur Concentrate is a flavoring agent for use in cold applications. It has a rich chocolate liqueur flavor. This product can be used for flavoring in many applications including sauces, truffles, cakes, and other desserts. | |
| Tegral Satin Supreme Chocolate Crème Cake | Puratos | Tegral Satin Supreme Chocolate Crème Cake is a moist and rich dark chocolate cream mix, which helps give a soft and smooth texture for cakes and mixes. This mix is very versatile with its array of applications such as cream cake, muffins, and snack cakes. | |
| Tegral Satin German Chocolate Layer Cake | Puratos | Tegral Satin German Chocolate Layer Cake is a ready to use German chocolate layer cake mix that is moist and is well suited to combine with many different fillings and frostings. This product is highly versatile, as it works for many types of baked good a...voir plus Tegral Satin German Chocolate Layer Cake is a ready to use German chocolate layer cake mix that is moist and is well suited to combine with many different fillings and frostings. This product is highly versatile, as it works for many types of baked good applications and in many bakery conditions, and is designed to provide a unique taste profile. voir moins | |
| A&S Chocolate Crème Cake Mix | Abel & Schafer | A&S Chocolate Crème Cake Mix is a cake mix that is used to produce cake products with good texture and a moist crumb. | |
| Chocolate Hard Glaze (Pate a Glacer) | Amero Foods MFG Corp/Pastrystar | Chocolate Hard Glaze (Pate a Glacer) is a classic French coating. When melted down, it produces a thin, watery chocolate icing that forms a hard, crisp shell when poured or brushed over cakes and pastries. This product can be used to add flavor, keep the ...voir plus Chocolate Hard Glaze (Pate a Glacer) is a classic French coating. When melted down, it produces a thin, watery chocolate icing that forms a hard, crisp shell when poured or brushed over cakes and pastries. This product can be used to add flavor, keep the pastry moist, and extend shelf life. It is used with cakes, doughnuts, pastries, and other fruits. This product is used in bakery applications. voir moins | |
| FLAV-R-SWIRL® - #219 CHOCOLATE | Cereal Ingredients, Inc. | Flav-R-Swirl is a high quality pre-blended mix formulated to be used with the CII SwirlMaker machine to create a swirl effect in bread products. These swirl mixes are formulated to produce a swirl rich in color and flavor while maintaining bread loaf inte...voir plus Flav-R-Swirl is a high quality pre-blended mix formulated to be used with the CII SwirlMaker machine to create a swirl effect in bread products. These swirl mixes are formulated to produce a swirl rich in color and flavor while maintaining bread loaf integrity. voir moins | |
| INSTANT SF/FF CHOCOLATE PUDDING (38052) | Hormel Ingredients - Desserts | Instant SF/FF Chocolate Pudding (38052) is a blend of dry mix ingredients which form instant pudding desserts when mixed with skim milk. These pudding mixes are free-flowing powders that are free of lumps. Fat Free Sugar Free Pudding desserts require no h...voir plus Instant SF/FF Chocolate Pudding (38052) is a blend of dry mix ingredients which form instant pudding desserts when mixed with skim milk. These pudding mixes are free-flowing powders that are free of lumps. Fat Free Sugar Free Pudding desserts require no heating. Use these dry mixed products to prepare delicious quick fat free sugar free pudding desserts or use them to modify the texture and flavor of various foods voir moins | |
| Whole Grain Good Nature Chocolate Cake Mix | Abel & Schafer | Whole Grain Good Nature Chocolate Cake Mix is a complete mix that is used to produce cakes that are whole grain and all-natural. | |
| White Chocolate Hard Glaze (Pate a Glacer) | Amero Foods MFG Corp/Pastrystar | White Chocolate Hard Glaze (Pate a Glacer) contain cocoa butter and are processed similarly to regular chocolate, but do not contain chocolate liquor or cocoa solids like regular chocolate. This product has a delicate flavor with hints of chocolate. It is...voir plus White Chocolate Hard Glaze (Pate a Glacer) contain cocoa butter and are processed similarly to regular chocolate, but do not contain chocolate liquor or cocoa solids like regular chocolate. This product has a delicate flavor with hints of chocolate. It is a classic French coating which can be melted down to produce a thin, watery icing that forms a hard, crisp shell when poured or brushed over cakes and pastries. This product can be used to add flavor, keep the pastry moist, and extend shelf life. It is used with cakes, doughnuts, pastries, and other fruits. This product is used in bakery applications. voir moins | |
| 25# Chocolate Flan Cook and Serve Pudding | Hormel Ingredients - Desserts | 25# Chocolate Flan Cook and Serve Pudding is brown, free-flowing dry powder that has a sweet chocolate aroma/taste. It is used to produce quick, easy, and sweet pudding desserts, as well as to modify the texture and flavor of various foods. The addition o...voir plus 25# Chocolate Flan Cook and Serve Pudding is brown, free-flowing dry powder that has a sweet chocolate aroma/taste. It is used to produce quick, easy, and sweet pudding desserts, as well as to modify the texture and flavor of various foods. The addition of cold 2% milk to the mix produces a pudding dessert equivalent to the top selling pudding dessert brands. voir moins | |
| Tegral Satin Supreme Dark Chocolate Crème Cake | Puratos | Tegral Satin Supreme Dark Chocolate Crème Cake is a unique mix which offers a chocolate version for the production of ring cakes, muffins, loaf cakes and snack cakes in all shapes and sizes. These versatile crème cake mixes are designed to deliver maximum...voir plus Tegral Satin Supreme Dark Chocolate Crème Cake is a unique mix which offers a chocolate version for the production of ring cakes, muffins, loaf cakes and snack cakes in all shapes and sizes. These versatile crème cake mixes are designed to deliver maximum quality, variety and originality. Perfectly suited for developing simple every day cakes or sophisticated desserts. This product has applications in crème cake, muffins, snack cake and sweet goods. voir moins | |
| Puratop TFA Free Swirl N Frost Chocolate | Puratos | Puratop TFA Free Swirl N Frost Chocolate is a ready to use fudge icing. It can be used in a number of products including: brownies, cake donuts, crème cakes, decorated layer cake, muffins, snack cakes, sponge cake, sweet goods, upscale cakes, and yeast ra...voir plus Puratop TFA Free Swirl N Frost Chocolate is a ready to use fudge icing. It can be used in a number of products including: brownies, cake donuts, crème cakes, decorated layer cake, muffins, snack cakes, sponge cake, sweet goods, upscale cakes, and yeast raised donuts. voir moins | |
| Shoko-Shine Dark Glaze | Amero Foods MFG Corp/Pastrystar | Shoko-Shine Dark Glaze is a classic French Glaze made with imported Chocolate for chocolate "Miroir". Easy to cut: the glaze remains creamy and gives a shiny look to your pastries. This product can be used in bakery applications. | |
| Amaretto Ganache | Amoretti | Amaretto Ganache is cream free with a white chocolate and bitter and dark roasted almond flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle coating, cakes, cookies,...voir plus Amaretto Ganache is cream free with a white chocolate and bitter and dark roasted almond flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle coating, cakes, cookies, and chocolate centers. voir moins | |
| Grand Orange Ganache | Amoretti | Grand Orange Ganache is cream free with an orange and dark chocolate liqueur flavor similar to grand Marnier. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including coating cakes, truf...voir plus Grand Orange Ganache is cream free with an orange and dark chocolate liqueur flavor similar to grand Marnier. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including coating cakes, truffles, cookies, and in chocolate centers. voir moins | |
| Carat Belgian Fudge Base | Puratos | Carat Belgian Fudge Base is a convenient fudge base which is made with only real and rich Belgian chocolate, providing a deep chocolate color and sweet flavor. It can be used in a number of bakery products such as cake donuts, crème cakes, decorated layer...voir plus Carat Belgian Fudge Base is a convenient fudge base which is made with only real and rich Belgian chocolate, providing a deep chocolate color and sweet flavor. It can be used in a number of bakery products such as cake donuts, crème cakes, decorated layer cakes, decorations, sweet goods, and verrines. voir moins | |
| Ice Cream Coatings | SensoryEffects Flavor Company | Ice Cream Coatings are particle sized reduced down to below 5 microns, which creates a nice smooth and creamy texture. The coatings are designed to not have a "waxy" mouthfeel. These compound coatings are easier to temper and use, and provide resilience as well as ease of use versus real chocolate. SensoryEffects offers numerous flavors, such as chocolate, butterscotch, blue raspberry, caramel, cherry, cotton candy, peanut butter, white chocolate...voir plus Ice Cream Coatings are particle sized reduced down to below 5 microns, which creates a nice smooth and creamy texture. The coatings are designed to not have a "waxy" mouthfeel. These compound coatings are easier to temper and use, and provide resilience as well as ease of use versus real chocolate. SensoryEffects offers numerous flavors, such as chocolate, butterscotch, blue raspberry, caramel, cherry, cotton candy, peanut butter, white chocolate, toasted coconut, strawberry, and many more. These produces can be used in a wide range of frozen desserts and novelties. voir moins | |
| Giandujas | Amero Foods MFG Corp/Pastrystar | Giandujas or gianduias is a sweet chocolate spread that contains about 30% hazelnut paste. This classic French paste is soft, ready to use, and has a naturally extended shelf life. This product can be used as a chocolate filling in confectioneries, it may...voir plus Giandujas or gianduias is a sweet chocolate spread that contains about 30% hazelnut paste. This classic French paste is soft, ready to use, and has a naturally extended shelf life. This product can be used as a chocolate filling in confectioneries, it may be melted, flavored, or used as is. It can be used in bakery and functional foods applications. voir moins | |
| Champagne Extract | Amoretti | Champagne Extract is a flavoring agent with water solubility. This product has a sparkling toasting champagne flavor. It can be used in many culinary applications including cookies, chocolate, and gelato. | |
| Chardonnay Wine Extract | Amoretti | Chardonnay Wine Extract is a flavoring agent with freeze-thaw stability. This product has a concentrated, typical flavor and can be used in many culinary applications including cookies, chocolate, and gelato. | |
| Burgundy Wine Extract | Amoretti | Burgundy Wine Extract is a flavoring agent with water solubility. This product has a highly concentrated wine flavor and can be used in many culinary applications including cakes, chocolate, and ice cream. | |
| Champagne OS Natural Extract | Amoretti | Champagne OS Natural Extract is a natural flavoring agent with oil solubility. This product has a sparkling toasting champagne flavor. It can be used in many culinary applications including cookies, chocolate, and gelato. | |
| Anise Liqueur Concentrate | Amoretti | Anise Liqueur Concentrate is a flavoring agent for use in cold applications. It has a licorice, herbal, and fennel flavor. This product can be used for flavoring in many applications including chocolate, savory dishes, and pastries. | |
| Caramel Ganache | Amoretti | Caramel Ganache is cream free with a white chocolate and caramel mixed flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including filling applications. | |
| Madeira Wine Type Natural Extract WS | Amoretti | Madeira Wine Type Natural Extract WS is a flavoring agent with water solubility and freeze-thaw stability. This product has a concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream. | |
| Hazelnut Raw Paste With Sugar | Georg Lemke GmbH & Co. KG | Hazelnut Raw Paste With Sugar is comprised of hazelnuts and sugar which are ground into a paste and give off a hazelnut flavor. The addition of sugar adds a sweetness which is suitable for use in baked goods and chocolate. | |
| Banana Ganache | Amoretti | Banana Ganache is cream free with a chocolate and banana mixed flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle coating and centers. | |
| Chestnut Ganache | Amoretti | Chestnut Ganache is cream free with a white chocolate and roasted chestnut mixed flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including filling truffles. | |
| Sake Wine Type Natural Extract | Amoretti | Sake Wine Type Natural Extract is a highly concentrated extract and has a characteristic odor. This product is used as a flavor ingredient in a variety of applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc. | |
| Champagne Ganache | Amoretti | Champagne Ganache is cream free with a characteristic sparkling flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including coating cookies, cakes, truffles, and chocolate centers. | |
| Nougat Paste Dark Strong | Georg Lemke GmbH & Co. KG | Nougat Paste Dark Strong is made up of sugar, hazelnuts, chocolate coating, soya lecithin and vanillin. The hazelnuts are strongly roasted, providing a dark brown color with a firm texture that is also bake stable. It is recommended for use in confectione...voir plus Nougat Paste Dark Strong is made up of sugar, hazelnuts, chocolate coating, soya lecithin and vanillin. The hazelnuts are strongly roasted, providing a dark brown color with a firm texture that is also bake stable. It is recommended for use in confectionery fillings, chocolates and baked goods. voir moins | |
| Unsweetened 4% (Dessert base) | SensoryEffects Flavor Company | Unsweetened 4% (Dessert base) is a dessert base made of 29.5% Canola fat. Unsweetened 4% is a dessert base to which sugar and water may be added to produce a ready-to-freeze mix. This product is available in chocolate. | |
| Cappuccino Tiramisu Ganache | Amoretti | Cappuccino Tiramisu Ganache is cream free with a chocolate and cappucino tiramisu mixed flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle coating and centers. | |
| Wild Strawberry Ganache | Amoretti | Wild Strawberry Ganache is cream free with a white chocolate and strawberry mixed flavor and color. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including icings and fillings. | |
| Almond Praline Ganache | Amoretti | Almond Praline Ganache is cream free with a white chocolate and dark roasted almond praline flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle fillings. | |
| Cookies and Cream Liqueur Concentrate | Amoretti | Cookies and Cream Liqueur Concentrate is a flavoring agent for use in cold applications. It has a creamy chocolate and cream Stracciatella Liqueur flavor. This product can be used for flavoring in many applications including ice cream, pastries, and other...voir plus Cookies and Cream Liqueur Concentrate is a flavoring agent for use in cold applications. It has a creamy chocolate and cream Stracciatella Liqueur flavor. This product can be used for flavoring in many applications including ice cream, pastries, and other desserts. voir moins | |
| Crema Di Vanilla® Ganache | Amoretti | Crema Di Vanilla® Ganache is cream free with a characteristic vanilla flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including coating cookies, truffles, cakes, and chocolate cen...voir plus Crema Di Vanilla® Ganache is cream free with a characteristic vanilla flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including coating cookies, truffles, cakes, and chocolate centers. voir moins | |
| Nougat Paste Dark/Light Layers | Georg Lemke GmbH & Co. KG | Nougat Paste Dark/Light Layers is made up of sugar, hazelnuts, chocolate coating, cacao butter, whole milk powder, soya lecithin and vanillin. It is ground into a paste which is then layered and given a firm texture that lends a hazelnut taste to sweet di...voir plus Nougat Paste Dark/Light Layers is made up of sugar, hazelnuts, chocolate coating, cacao butter, whole milk powder, soya lecithin and vanillin. It is ground into a paste which is then layered and given a firm texture that lends a hazelnut taste to sweet dishes. voir moins | |
| Lemon Meringue Ganache | Amoretti | Lemon Meringue Ganache is cream free with a smooth and tangy pie and chocolate mixed flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle fillings and covering other ...voir plus Lemon Meringue Ganache is cream free with a smooth and tangy pie and chocolate mixed flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle fillings and covering other desserts. voir moins | |
| Nougat Paste Dark | Georg Lemke GmbH & Co. KG | Nougat Paste Dark is comprised of sugar, hazelnuts, chocolate coating, whole milk powder, soya lecithin and vanillin. The hazelnuts are roasted and then ground with the rest of the ingredients to form a dark nougat paste which has a firm texture and is us...voir plus Nougat Paste Dark is comprised of sugar, hazelnuts, chocolate coating, whole milk powder, soya lecithin and vanillin. The hazelnuts are roasted and then ground with the rest of the ingredients to form a dark nougat paste which has a firm texture and is used in confectionery fillings, chocolates and other baked goods. voir moins | |
| Shake Syrups | SensoryEffects Flavor Company | Shake Syrups are superb flavor syrups in a variety of flavor profiles. The fruit flavors are made with real fruit for fresh taste and visual appeal. In-house cocoa expertise ensures high quality chocolate profiles. These syrups have optimum viscosity for ...voir plus Shake Syrups are superb flavor syrups in a variety of flavor profiles. The fruit flavors are made with real fruit for fresh taste and visual appeal. In-house cocoa expertise ensures high quality chocolate profiles. These syrups have optimum viscosity for in-store preparation at foodservice locations. voir moins | |
| Royal® Triple Mint Mousse | Clabber Girl | Royal® Triple Mint Mousse Mix creates an elegant, creamy dessert that is simple to prepare. It is made by combining the mix with cold milk. This dessert mix is the perfect to complement all things chocolate, and works great to create St. Patrick's Day ...voir plus Royal® Triple Mint Mousse Mix creates an elegant, creamy dessert that is simple to prepare. It is made by combining the mix with cold milk. This dessert mix is the perfect to complement all things chocolate, and works great to create St. Patrick's Day or other "grasshopper" treats. voir moins | |
| Apricot Kernel Raw Paste | Georg Lemke GmbH & Co. KG | Apricot Kernel Raw Paste is made up of apricot kernels which are added to sugar and potato starch to create a paste. The paste is recommended for use in baked foods like pastries and in traditional seasonal sweets like Dominosteine, a gingerbread with persipan and chocolate...voir plus Apricot Kernel Raw Paste is made up of apricot kernels which are added to sugar and potato starch to create a paste. The paste is recommended for use in baked foods like pastries and in traditional seasonal sweets like Dominosteine, a gingerbread with persipan and chocolate coating available in Germany and Austria. voir moins | |
| Ultra Dark Soft Glaze | Amero Foods MFG Corp/Pastrystar | Ultra Dark Soft Glaze is a pre-made chocolate topping or filling. It can be mixed with water and used as an icing or shiny glaze, or it can be used as a ganache to flavor creams and ice creams. This product is used with pastries and desserts. It can be us...voir plus Ultra Dark Soft Glaze is a pre-made chocolate topping or filling. It can be mixed with water and used as an icing or shiny glaze, or it can be used as a ganache to flavor creams and ice creams. This product is used with pastries and desserts. It can be used in bakery applications. voir moins | |
| Cordial Base | SensoryEffects Flavor Company | Cordial Base is a proprietary, all-in-one dry flavor system that is easily blended with milk and sweetener, with no need to add color and flavor separately. Free-flowing beads are loaded with color, flavor, and blended with egg yolks, stabilizer, and spices. SensoryEffects Specialty Chocolate...voir plus Cordial Base is a proprietary, all-in-one dry flavor system that is easily blended with milk and sweetener, with no need to add color and flavor separately. Free-flowing beads are loaded with color, flavor, and blended with egg yolks, stabilizer, and spices. SensoryEffects Specialty Chocolate Raspberry Cordial provides the indulgence customers crave. voir moins | |
| Butterscotch / 1000 Ct. | Amero Foods MFG Corp/Pastrystar | Butterscotch / 1000 Ct. are small, light brown drops of butterscotch flavored confectionery. They have a flavor of brown sugar and butter. This product can be used in most applications where chocolate is used. They can be used in the production of cookies...voir plus Butterscotch / 1000 Ct. are small, light brown drops of butterscotch flavored confectionery. They have a flavor of brown sugar and butter. This product can be used in most applications where chocolate is used. They can be used in the production of cookies, cakes, muffins, ice creams, sauces, and pastries. It can be used in bakery and functional foods applications. voir moins | |
| Choco-Flakes™ | SensoryEffects Flavor Company | Choco-Flakes™ are designed for use in ice creams and as mixes and toppings for frozen desserts. These products have been designed to melt at around 80°F so they are optimized for superior mouthfeel and flavor release in frozen dessert systems. Milk, dark, and white chocolate...voir plus Choco-Flakes™ are designed for use in ice creams and as mixes and toppings for frozen desserts. These products have been designed to melt at around 80°F so they are optimized for superior mouthfeel and flavor release in frozen dessert systems. Milk, dark, and white chocolate profiles are offered, but other custom flavors are also available. voir moins |
