Natori Trehalose 100 is a non-reducing sugar that widely exists in many edible plants, animals, and microorganisms, it is formed by an α,α-1,1-glucoside bond between two α-glucose units. The bonding makes trehalose very resistant to acid hydrolysis, and therefore is stable in solution at high temperatures, even under acidic conditions. Trehalose forms a rhomboid crystal as the dehydrate and has 90% of the calorific content of sucrose in that form. Anhydrous forms of trehalose readily regain moisture to form dehydration.
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| Trehalose dihydrate (6138-23-4) | Sign in to view |
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Trehalose dihydrate (6138-23-4)
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