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Chicken Fat Sonac B.V. Chicken Fat has a light yellow color and a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confection...voir plus Chicken Fat has a light yellow color and a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confectionery products. voir moins
Edible Bovine Gelatin 80-300 Bloom Lapi Gelatine SpA Edible Bovine Gelatin 80-300 Bloom is an odorless, light yellow granule or powder that is obtained by the partial hydrolysis of collagen present in bovine skin. It is widely used in the food industry as and additive and flavoring agent, but also can be us...voir plus Edible Bovine Gelatin 80-300 Bloom is an odorless, light yellow granule or powder that is obtained by the partial hydrolysis of collagen present in bovine skin. It is widely used in the food industry as and additive and flavoring agent, but also can be used in nutritional supplements and pharmaceutics. voir moins
Hydrolysed Bovine Hide Gelatine Lapi Gelatine SpA Hydrolysed Bovine Hide Gelatine is an odorless, light yellow powder that is obtained by the hydrolysis of bovine skin gelatine. It is widely used in the food industry as and additive and flavoring agent, but also can be used in nutritional supplements and...voir plus Hydrolysed Bovine Hide Gelatine is an odorless, light yellow powder that is obtained by the hydrolysis of bovine skin gelatine. It is widely used in the food industry as and additive and flavoring agent, but also can be used in nutritional supplements and pharmaceutics. voir moins
Lard Sonac B.V. Lard has a neutral smell and taste and is intended for refining. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications, such as baked goods and confectioner...voir plus Lard has a neutral smell and taste and is intended for refining. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications, such as baked goods and confectionery products. voir moins
Packers Lard Sonac B.V. Packers Lard has a light color with a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confectionery p...voir plus Packers Lard has a light color with a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confectionery products. voir moins
Refined Chicken Sonac B.V. Refined Chicken has a light color and a neutral smell and taste. It a refined fat that is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked good...voir plus Refined Chicken has a light color and a neutral smell and taste. It a refined fat that is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confectionery products. voir moins
Refined Lard Sonac B.V. Refined Lard has a very light color with a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confection...voir plus Refined Lard has a very light color with a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confectionery products. voir moins