| MUSHROOM (NATURAL FLAVOURING) REF. 423013 | Saveur | Mushroom (natural flavoring) is a dry mix powder extract to flavor and spice up soups, sauces and other preparations. | |
| Mustard EO | Moellhausen S.p.A. | Mustard EO is a natural essential oil obtained by steam distillation from mustard seeds. The oil exhibits aromatic and sulfurous organoleptic notes characteristic of mustard. It is a pale yellow liquid that is insoluble in water but is soluble in oils and...Vea Mas Mustard EO is a natural essential oil obtained by steam distillation from mustard seeds. The oil exhibits aromatic and sulfurous organoleptic notes characteristic of mustard. It is a pale yellow liquid that is insoluble in water but is soluble in oils and organic solvents. It is used as a flavoring ingredient in a variety of food products. Vea Menos | |
| Natural Clam Meat Extract #92081 | BSA | Natural Clam Meat Extract #92081 has the aroma and flavor of fresh cooked clam. It is made by mixing natural clam meat extract and salt. It is used in a variety of cooked dishes to enhance the flavor. | |
| Natural Clam Meat Extract #92581 | BSA | Natural Clam Meat Extract #92581 has the aroma and flavor of fresh cooked clam. It is made by mixing natural clam meat extract, dextrin and salt. It is used in a variety of cooked foods to enhance their flavor. | |
| Natural Cod extract #92582 | BSA | Natural Cod extract #92582 has the aroma and flavor typical of fresh cooked cod. It is made by mixing natural cod extract, Dextrin and salt. It is used in a variety of cooked foods to enhance their flavor. | |
| Natural Roux Thickening System Rouxlux WFPSF 605-6 | Arthur Branwell & Co. Ltd. | Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caram...Vea Mas Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caramel, carob, and malt extract. Classified as E508, E330, E296, E300, E262, the product contains potassium chloride, citric acid, malic acid, ascorbic acid, and sodium acetates, respectively. It is used as a gelling agent, seasoning, acidity regulator, antioxidant, and preservative in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. Vea Menos | |
| NON-ALCOHOLIC BEVERAGES | Synthite Industries Ltd. | NON-ALCOHOLIC BEVERAGES Synthite offers customized products for the beverage industry with technical support and imparting functional knowledge of these flavourings. | |
| North Pacific Boat & Shore® Salt - Coarse | Cargill Food Ingredients | North Pacific Boat & Shore® Salt - Coarse is a coarse-cut, seafood processing salt that contains no anticaking or free-flowing additives or conditioners. It is not intended for direct food use. This product is used primarily in the seafood industry for br...Vea Mas North Pacific Boat & Shore® Salt - Coarse is a coarse-cut, seafood processing salt that contains no anticaking or free-flowing additives or conditioners. It is not intended for direct food use. This product is used primarily in the seafood industry for brine makeup. Vea Menos | |
| North Pacific Boat & Shore® Salt - Extra Fine | Cargill Food Ingredients | North Pacific Boat & Shore® Salt - Extra Fine is an ultra-fine-cut, seafood processing salt that contains no anticaking or free-flowing additives or conditioners. It is not intended for direct food use. This product is used primarily in the seafood indust...Vea Mas North Pacific Boat & Shore® Salt - Extra Fine is an ultra-fine-cut, seafood processing salt that contains no anticaking or free-flowing additives or conditioners. It is not intended for direct food use. This product is used primarily in the seafood industry for brine makeup and in certain smoked cures. Vea Menos | |
| North Pacific Boat & Shore® Salt - Medium | Cargill Food Ingredients | North Pacific Boat & Shore® Salt - Medium is a medium-cut, seafood processing salt that contains no anticaking or free-flowing additives or conditioners. It is not intended for direct food use. This product is used primarily in the seafood industry for br...Vea Mas North Pacific Boat & Shore® Salt - Medium is a medium-cut, seafood processing salt that contains no anticaking or free-flowing additives or conditioners. It is not intended for direct food use. This product is used primarily in the seafood industry for brine makeup and in certain smoked cures. Vea Menos | |
| NovaSOL® Rosemary | AQUANOVA AG | NovaSOL® Rosemary appears as a dark brown, water and fat soluble, viscous liquid. NovaSOL® Rosemary is a Carnosolic acid (6%) solubilizate that is used in the food and beverage industry as an antioxidant. NovaSOL® Rosemary inhibits the oxidation of fats a...Vea Mas NovaSOL® Rosemary appears as a dark brown, water and fat soluble, viscous liquid. NovaSOL® Rosemary is a Carnosolic acid (6%) solubilizate that is used in the food and beverage industry as an antioxidant. NovaSOL® Rosemary inhibits the oxidation of fats and oils by functioning as a free radical scavenger, inactivating free radicals as they form and thus blocking oxidation in the early stages. NovaSOL® Rosemary is recommended for use in processed meat and poultry, fats and oils, snack foods, cereal, baked products, frozen foods, dehydrated products, soups, sauces, noodles, seafood, mayonnaise, dressings, confectionery products, and coloring and flavoring materials. Vea Menos | |
| Oil Nutmeg | Akay Group | Oil Nutmeg is a colourless to pale yellow liquid and has a fresh, light and sweetly spicy in flavour. It is a steam volatile oil from the seeds of Myristica fragrans Houtt. It can be dispersed on a free flowing carrier such as salt dextrose, maltodextrin ...Vea Mas Oil Nutmeg is a colourless to pale yellow liquid and has a fresh, light and sweetly spicy in flavour. It is a steam volatile oil from the seeds of Myristica fragrans Houtt. It can be dispersed on a free flowing carrier such as salt dextrose, maltodextrin at 2% by weight, dispersed onto free flowing dry spice blends and dispersed in oil preblends for addition to processed foods or flavourings. It is for use in seasonings, condiments, mixes, meat products and bakery products. Vea Menos | |
| Oil of Black Pepper | Akay Group | Oil of Black Pepper is prepared from carefully sourced half matured, dried berries of Piper nigrum L. It is a thin, clear to slightly yellow liquid with a warm pleasant flavour. It can be used In savoury flavours, spice seasonings, snack foods, processed ...Vea Mas Oil of Black Pepper is prepared from carefully sourced half matured, dried berries of Piper nigrum L. It is a thin, clear to slightly yellow liquid with a warm pleasant flavour. It can be used In savoury flavours, spice seasonings, snack foods, processed meat, dressings, sauces and any other food product needing the characters of Black Pepper. Vea Menos | |
| Oil of Celery Seed | Akay Group | Oil of Celery Seed has a sweet, citrus-like aroma with an herbal note and a yellow to greenish brown color. It is prepared from dried celery seeds. It is for use in all types of food products wherever a celery flavour is desired including: spice seasoning...Vea Mas Oil of Celery Seed has a sweet, citrus-like aroma with an herbal note and a yellow to greenish brown color. It is prepared from dried celery seeds. It is for use in all types of food products wherever a celery flavour is desired including: spice seasonings, savoury flavours, dressings, gravies, sauces, pickles, processed meat, snack foods etc. Vea Menos | |
| Oil of Clove Bud | Akay Group | Oil of Clove Bud is a colourless to pale yellow oil with a strong, fruit spicy and somewhat stringent flavour. It is for use in all types of food products wherever a clove flavour is desired including: seasonings, condiments mixes, meat products and baker...Vea Mas Oil of Clove Bud is a colourless to pale yellow oil with a strong, fruit spicy and somewhat stringent flavour. It is for use in all types of food products wherever a clove flavour is desired including: seasonings, condiments mixes, meat products and bakery products. Vea Menos | |
| Oil of Ginger | Akay Group | Oil of Ginger is a light to dark straw-colored liquid with the characteristics of sweet flavours and aromatic odour. It is most commonly used in pickling spices, snack foods, processed meats, confectionery products, baked foods and any other food products...Vea Mas Oil of Ginger is a light to dark straw-colored liquid with the characteristics of sweet flavours and aromatic odour. It is most commonly used in pickling spices, snack foods, processed meats, confectionery products, baked foods and any other food products needing the spicy, aromatic characters of ginger. Vea Menos | |
| Oleoresin Black Pepper 40/20 | Akay Group | Oleoresin Black Pepper 40/20 is a thick green liquid, pourable at ambient temperature. Minimal separation of the oil fraction may be noted, but this blends in easily and thoroughly. The flavour is mildly warm and pleasant up-front, and later turns hot and...Vea Mas Oleoresin Black Pepper 40/20 is a thick green liquid, pourable at ambient temperature. Minimal separation of the oil fraction may be noted, but this blends in easily and thoroughly. The flavour is mildly warm and pleasant up-front, and later turns hot and pungent. The aroma is typically black pepper. One Kg of Oleoresin Black Pepper replaces 25-30 Kgs of good quality ground Black Pepper. It is for use In savoury flavours, spice seasonings, snack foods, processed meat, soup bases, dressings, sauces and any other food product needing the characters of Black Pepper. Vea Menos | |
| Oleoresin Black Pepper 40/20 Decolorized | Akay Group | Oleoresin Black Pepper 40/20 Decolorized is a thick yellowish brown liquid with a mildly warm and pleasant up-front flavour. It is pourable at ambient temperature. Minimal separation of the oil fraction may be noted, but this blends in easily and thorough...Vea Mas Oleoresin Black Pepper 40/20 Decolorized is a thick yellowish brown liquid with a mildly warm and pleasant up-front flavour. It is pourable at ambient temperature. Minimal separation of the oil fraction may be noted, but this blends in easily and thoroughly. One Kg of Oleoresin Black Pepper replaces 25-30 Kgs of good quality ground Black Pepper. This replacement ratio may vary significantly, depending upon the application. It can be used in savoury flavours, spice seasonings, snack foods, processed meat, soup bases, dressings, sauces and any other food product needing the characters of Black Pepper. Vea Menos | |
| Oleoresin Cumin 30% | Akay Group | Oleoresin Cumin 30% is a brownish yellow-green fluid. The odour is very strong and characteristic and it has a warm, mildly pungent aromatic flavour. 1 Kilo of Oleoresin Cumin replaces approximately 20 to 25 Kilos of ground Cumin. It can be used in pickli...Vea Mas Oleoresin Cumin 30% is a brownish yellow-green fluid. The odour is very strong and characteristic and it has a warm, mildly pungent aromatic flavour. 1 Kilo of Oleoresin Cumin replaces approximately 20 to 25 Kilos of ground Cumin. It can be used in pickling spices, snack foods, processed meats, confectionery products, baked goods and any other food product needing the spicy/aromatic characters of Cumin. Vea Menos | |
| Oleoresin Fennel 10% | Akay Group | Oleoresin Fennel 10% is a greenish liquid, pourable at ambient temperature. It has a strong aromatic aroma and a taste characteristic of fennel. One Kilo of Oleoresin Fennel replaces approximately 20 Kilos of good quality ground Fennel. This replacement r...Vea Mas Oleoresin Fennel 10% is a greenish liquid, pourable at ambient temperature. It has a strong aromatic aroma and a taste characteristic of fennel. One Kilo of Oleoresin Fennel replaces approximately 20 Kilos of good quality ground Fennel. This replacement ratio may vary significantly, depending upon the application. It is for use in all types of food products, wherever a fennel flavour is desired including: seasonings, meat products, condiment mixtures, baked goods and syrups. Vea Menos | |
| Oleoresin Ginger 30% | Akay Group | Oleoresin Ginger 30% has a free flowing, dark brown liquid with a penetrating and spicy flavour. It presents the strong impact of ginger with undertones of pungency and citrus. It is most commonly used in pickling spices, processed meat, baked goods and a...Vea Mas Oleoresin Ginger 30% has a free flowing, dark brown liquid with a penetrating and spicy flavour. It presents the strong impact of ginger with undertones of pungency and citrus. It is most commonly used in pickling spices, processed meat, baked goods and any other food product needing the spicy, aromatic characters of Ginger. Vea Menos | |
| Oleoresin Mace 30% | Akay Group | Oleoresin Mace 30% is a free flowing red to brown liquid. It has a sweet, delicate aroma similar to fresh ground Mace, and slightly bitter flavour. One Kilo of Oleoresin Mace replaces approximately 10 to 12 Kilos of good quality ground Mace. This replacem...Vea Mas Oleoresin Mace 30% is a free flowing red to brown liquid. It has a sweet, delicate aroma similar to fresh ground Mace, and slightly bitter flavour. One Kilo of Oleoresin Mace replaces approximately 10 to 12 Kilos of good quality ground Mace. This replacement ratio may vary significantly, depending upon the application. It is used in seasonings, meat products, condiment mixtures, and baked goods. Vea Menos | |
| Oleoresin Nutmeg 30% | Akay Group | Oleoresin Nutmeg 30% is a viscous yellow to brownish red paste. The flavor is penetrating and spicy. It presents the strong impact of Nutmeg. One Kilo of Oleoresin Nutmeg replaces approximately 20 Kilos of Ground Nutmeg. This Oleoresin Nutmeg has been mil...Vea Mas Oleoresin Nutmeg 30% is a viscous yellow to brownish red paste. The flavor is penetrating and spicy. It presents the strong impact of Nutmeg. One Kilo of Oleoresin Nutmeg replaces approximately 20 Kilos of Ground Nutmeg. This Oleoresin Nutmeg has been milled using a proprietary process, to create a smooth, homogenous material. It is free of crystals and tarry residues. It can be used in pickling spices, snack foods, processed meats, confectionery products, baked goods and any other food product needing the spicy/aromatic characters of Nutmeg. Vea Menos | |
| Oleoresin Paprika 100000 CU | Akay Group | Oleoresin Paprika 100000 CU is a viscous reddish homogenous liquid, pourable at ambient temperature. It is soluble in Vegetable Oils. It can be dispersed on a free flowing carrier such as salt, dextrose, maltodextrin at 2% by weight, dispersed in oil pre-...Vea Mas Oleoresin Paprika 100000 CU is a viscous reddish homogenous liquid, pourable at ambient temperature. It is soluble in Vegetable Oils. It can be dispersed on a free flowing carrier such as salt, dextrose, maltodextrin at 2% by weight, dispersed in oil pre-blends for addition to processed foods or flavourings or added directly to food products with adequate mixing. It is for use in spice seasonings, snack foods, processed meats, ethnic foods and other food products needing the colour, flavour characteristics of paprika. Vea Menos | |
| Oleoresin Turmeric 30% | Akay Group | Oleoresin Turmeric 30% is a thick viscous deep yellow liquid pourable at ambient temperature. It's aroma is characteristic of ground turmeric with typical turmeric flavour. It 's soluble in vegetable oils and ethanol. The components of the oleoresin which...Vea Mas Oleoresin Turmeric 30% is a thick viscous deep yellow liquid pourable at ambient temperature. It's aroma is characteristic of ground turmeric with typical turmeric flavour. It 's soluble in vegetable oils and ethanol. The components of the oleoresin which impart the colour are Curcuminoids. Vea Menos | |
| Onion EO | Moellhausen S.p.A. | Onion EO is a natural essential oil extracted from onions (Allium cepa). The essential oil exhibits a sulfurous, aromatic, tasty, and, on dilution, onion organoleptic note. It is a pale yellow liquid that is insoluble in water but is soluble in oils and o...Vea Mas Onion EO is a natural essential oil extracted from onions (Allium cepa). The essential oil exhibits a sulfurous, aromatic, tasty, and, on dilution, onion organoleptic note. It is a pale yellow liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used as a flavoring ingredient and enhancer in wide array of food products. Vea Menos | |
| Onion Oil Flavour 85146 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Onion Oil Flavour 85146 appears as a light yellow liquid with a fresh, strong onion flavour. This product is free of bad aroma, and is often used for granulated chicken bouillon. | |
| Onion Oil Flavour 8525 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Onion Oil Flavour 8525 appears as a transparent oil liquid with a fresh onion flavor. This product has a long lasting aroma, and is often used for granulated chicken bouillon and in instant noodles. | |
| Onion Powder Flavour 83203 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Onion Powder Flavour 83203 appears as a light yellow powder with a fresh, strong onion flavor. This product has a long lasting aroma, and is often used for granulated chicken bouillon. | |
| Orange EO 10 Fold | Moellhausen S.p.A. | Orange EO 10 Fold is a natural essential oil obtained from Citrus Sinensis var. Pera (Brazil). The essential oil exhibits a citrus, aldehyde C10 organoleptic note. it is an orange, viscous liquid that is insoluble in water but is soluble in organic solven...Vea Mas Orange EO 10 Fold is a natural essential oil obtained from Citrus Sinensis var. Pera (Brazil). The essential oil exhibits a citrus, aldehyde C10 organoleptic note. it is an orange, viscous liquid that is insoluble in water but is soluble in organic solvents. The product is widely used as a flavoring and fragrance agent, ingredient, and enhancer in beverages, processed foods, baked goods, confectionery, fruit flavors, candies, and gum. Vea Menos | |
| ORGANIC CERTIFIED EXTRACTS | Synthite Industries Ltd. | ORGANIC CERTIFIED EXTRACTS Synthite ensures its commitment to Organic standards by optimizing contract farming schemes, origin sourcing and abiding to the norms and practices of National Organic Program (NOP). As safety and environmental awareness inc...Vea Mas ORGANIC CERTIFIED EXTRACTS Synthite ensures its commitment to Organic standards by optimizing contract farming schemes, origin sourcing and abiding to the norms and practices of National Organic Program (NOP). As safety and environmental awareness increase globally, we at Synthite understand the growing consumer need for chemical-free ingredients and eco-friendly farming practices. Vea Menos | |
| ORIGANUM OIL min. 70% ORI5220 | FOOD BASE Kft. | ORIGANUM OIL min. 70% ORI5220 is a light yellow to yellow liquid with a characteristic crisp, clean, earthy aroma and aromatic, warm and slightly bitter flavor of oregano. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per k...Vea Mas ORIGANUM OIL min. 70% ORI5220 is a light yellow to yellow liquid with a characteristic crisp, clean, earthy aroma and aromatic, warm and slightly bitter flavor of oregano. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. It finds use as a flavoring in many Italian-style foods, meat dishes, in particular lamb and mutton, as well as use in sauces, soups, roasts and fried and baked goods. Vea Menos | |
| Origanum Spain EO | Moellhausen S.p.A. | Origanum Spain EO is a natural essential oil of Thymus capitatus. The oil exhibits a fresh, herbaceous, and spicy olfactory note as well as an aromatic and spicy taste. It is a pale yellow to brown colored liquid that is insoluble in water but is soluble ...Vea Mas Origanum Spain EO is a natural essential oil of Thymus capitatus. The oil exhibits a fresh, herbaceous, and spicy olfactory note as well as an aromatic and spicy taste. It is a pale yellow to brown colored liquid that is insoluble in water but is soluble in alcohol. Origanum Spain EO is used as a flavoring agent and flavoring enhancer in a wide array of food products. Vea Menos | |
| Origanum Spain EO-Hixform | Moellhausen S.p.A. | Origanum Spain EO-Hixform is a mixture of essential oils, natural and natural identical flavoring substances. It is an orange to reddish liquid that is insoluble in water but is soluble in organic solvents. The product is used as an artificial flavoring a...Vea Mas Origanum Spain EO-Hixform is a mixture of essential oils, natural and natural identical flavoring substances. It is an orange to reddish liquid that is insoluble in water but is soluble in organic solvents. The product is used as an artificial flavoring and flavor enhancer in a wide array of food products. Vea Menos | |
| Paprika 3,000 (liquid) | Friedrich Ingredients | Paprika 3,000 (liquid) is a red aroma concentrate for food as well as a liquid natural coloring agent for all food products that has a sweet paprika sweet. This product is made from sweetener sorbitol, coloring paprika extract, vegetable oil, and an emuls...Vea Mas Paprika 3,000 (liquid) is a red aroma concentrate for food as well as a liquid natural coloring agent for all food products that has a sweet paprika sweet. This product is made from sweetener sorbitol, coloring paprika extract, vegetable oil, and an emulsifier. Paprika 3,000 (liquid) is used to add natural color to sausage, meats, soups, sauces and other food products. Vea Menos | |
| Paprika Extract 40.000 CU | Friedrich Ingredients | Paprika Extract 40.000 CU is a red liquid with a dominant flavor of paprika and a viscosity like edible oil. This product is very concentrated and is used as a flavoring and coloring agent in a variety of food applications. It works best when pre-mixed wi...Vea Mas Paprika Extract 40.000 CU is a red liquid with a dominant flavor of paprika and a viscosity like edible oil. This product is very concentrated and is used as a flavoring and coloring agent in a variety of food applications. It works best when pre-mixed with spices. Vea Menos | |
| Parsley Leaf EO | Moellhausen S.p.A. | Parsley Leaf EO is a natural essential oil of Petroselinum crispum leaves. Also known as Petroselinum Crispum Leaf Oil, it exhibits an aromatic, herbal, green parsley, and spicy organoleptic note. It is a colorless to pale yellow liquid that is insoluble ...Vea Mas Parsley Leaf EO is a natural essential oil of Petroselinum crispum leaves. Also known as Petroselinum Crispum Leaf Oil, it exhibits an aromatic, herbal, green parsley, and spicy organoleptic note. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in oils and organic solvents. Parsley Leaf EO is used in spice flavorings and as a flavoring in beverages, meats, soups, baked goods, and condiments. Vea Menos | |
| Parsley Seed India EO | Moellhausen S.p.A. | Parsley Seed India EO is a natural essential oil of Petroselinum crispum seeds (fam. Apiaceae). Also known as Petroselinum crispum seed, it exhibits an herbaceous and vegetable olfactory note characteristic of parsley as well as an aromatic, fresh, vegeta...Vea Mas Parsley Seed India EO is a natural essential oil of Petroselinum crispum seeds (fam. Apiaceae). Also known as Petroselinum crispum seed, it exhibits an herbaceous and vegetable olfactory note characteristic of parsley as well as an aromatic, fresh, vegetable, and woody taste. It is a yellow liquid with green reflex coloured oily liquid that is insoluble in water but is soluble in organic solvents. Parsley Seed India EO is used in spice mixes, meat products, soups, and sauces. Vea Menos | |
| Patchouly OE Extra Light | Moellhausen S.p.A. | Patchouly OE Extra Light is a natural essential oil of Pogostemon cablin. The oil exhibits a woody, warm, balsamic, and earthy olfactory note as well as an herbaceous, aromatic, green, and cooked taste. It is an amber to brown clear liquid that is insolub...Vea Mas Patchouly OE Extra Light is a natural essential oil of Pogostemon cablin. The oil exhibits a woody, warm, balsamic, and earthy olfactory note as well as an herbaceous, aromatic, green, and cooked taste. It is an amber to brown clear liquid that is insoluble in water but is soluble in organic solvents. Commonly known as patchouli essential oil, the product is used as a flavoring preparation in nonalcoholic and alcoholic beverages, chewing gum, baked goods, candy, desserts, puddings, meat, and meat products. Vea Menos | |
| Pork Liquid Flavour 8223 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Liquid Flavour 8223 appears as a brown liquid with a savory pork flavor. This product can mask unpleasant aromas of processed meats, and it is suitable for ham and roasted meat products. | |
| Pork Liquid Flavour 8267 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Liquid Flavour 8267 appears as a transparent liquid with a roasted pork flavor. This product is often used for medium to low temperature meat products. | |
| Pork Paste Flavour 8489 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Paste Flavour 8489 appears as a dark brown paste with a rich, stewed, boiled pork flavor. This product has a long lasting taste, and is often used in low temperature meat products. | |
| Pork Powder Flavour 8301 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour 8301 appears as a light yellow powder with a strong griskin pork flavor. This product is often used to add a strong and special griskin flavour into medium low temperature meat products or ham. | |
| Pork Powder Flavour 83216 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour 83216 appears as a white powder with a pure pork flavor. This product has a long lasting aroma and is suitable for meat products and quick frozen foods. | |
| Pork Powder Flavour 83217 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour 83217 appears as a light yellow to brown powder with a roasted pork rib flavor. This product has a long lasting aroma and is suitable for meat products and quick frozen foods. | |
| Pork Powder Flavour 8371 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour 8371 appears as a light yellow powder with a luncheon meat flavour. This product is often used for low temperature meat products. | |
| Pork Powder Flavour 8388 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour 8388 appears as a light brown powder with a roasted pork rib flavor. This product has high temperature resistance, and is often used in sausages to improve the meat flavour. | |
| Premier™ Light Salt 50/50 Blend | Cargill Food Ingredients | Premier™ Light Salt 50/50 Blend is a mixture of food grade potassium chloride and sodium chloride, with tricalcium phosphate as a free-flowing agent. It enables sodium reduction of up to 50% while maintaining many of the functionalities of salt. This prod...Vea Mas Premier™ Light Salt 50/50 Blend is a mixture of food grade potassium chloride and sodium chloride, with tricalcium phosphate as a free-flowing agent. It enables sodium reduction of up to 50% while maintaining many of the functionalities of salt. This product can be used in a variety of applications, including processed meat and poultry, cheese, snacks, seasoning blends, cereal, breads, and bakery goods. Vea Menos | |
| Premier™ Potassium Chloride | Cargill Food Ingredients | Premier™ Potassium Chloride is a granular, food grade, odorless, white crystalline salt with tricalcium phosphate added as an anticaking agent. It was developed as a replacement for sodium chloride or potassium enrichment. This product is ideal for use in...Vea Mas Premier™ Potassium Chloride is a granular, food grade, odorless, white crystalline salt with tricalcium phosphate added as an anticaking agent. It was developed as a replacement for sodium chloride or potassium enrichment. This product is ideal for use in a wide range of applications, including cheese, ham and bacon curing, beverages, seasoning blends, bakery goods, margarine, and frozen dough. Vea Menos | |
| Pronal 5001/0–PW–L | Biospringer | Pronal 5001/0–PW–L is a spray dried yeast extract obtained by autolysis of brewer’s yeast (Saccharomyces cerevisiae). This product develops typical meat notes. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products,...Vea Mas Pronal 5001/0–PW–L is a spray dried yeast extract obtained by autolysis of brewer’s yeast (Saccharomyces cerevisiae). This product develops typical meat notes. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. Vea Menos | |
| PuraQ® Arome NA4 | Corbion | PuraQ® Arome NA4 is a natural flavor produced by fermentation of specifically selected food cultures and natural substrates. PuraQ® Arome NA4 is designed to act as building block to restore the taste profile as well as aiding the manufacturer to resolve d...Vea Mas PuraQ® Arome NA4 is a natural flavor produced by fermentation of specifically selected food cultures and natural substrates. PuraQ® Arome NA4 is designed to act as building block to restore the taste profile as well as aiding the manufacturer to resolve dough handling and compensate for losses in texture. This natural flavoring offers many of the functionalities of salt, providing meat processors with multiple benefits in the production of reduced-sodium products. PuraQ® Arome NA4 mimics meat flavor and helps manage water activity, the key to reducing the growth rate of microbial spoilage. Vea Menos | |
| Rauchin® NEU | REINERT GRUPPE Ingredients GmbH | Rauchin® NEU is a taste refiner and flavoring for cooked and cured meat products. Rauchin® NEU is applied to create a natural smoke flavor for cooked ham. | |
| Red Thyme EO | Moellhausen S.p.A. | Red Thyme EO is a natural essential oil derived from Thymus vulgaris. The oil exhibits a phenolic, spicy, and curative olfactory note as well as characteristic and spicy taste. It is a pale yellow to red liquid that is insoluble in water but is soluble in...Vea Mas Red Thyme EO is a natural essential oil derived from Thymus vulgaris. The oil exhibits a phenolic, spicy, and curative olfactory note as well as characteristic and spicy taste. It is a pale yellow to red liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring preparation and fragrance in food products. Vea Menos | |
| Reinomix 34 Asia | REINERT GRUPPE Ingredients GmbH | Reinomix 34 Asia is a marinade compound. The product is formulated for maximum shelf life and for flavoring convenience foods such as doners, kebabs, and gyros. | |
| Reinomix 34 Bärlauch | REINERT GRUPPE Ingredients GmbH | Reinomix 34 Bärlauch is a marinade compound composed of ramson. The product is formulated for maximum shelf life and for adding a garlic-like flavoring convenience foods such as doners, kebabs, and gyros. | |
| Reinomix 34 Curry Pikant | REINERT GRUPPE Ingredients GmbH | Reinomix 34 Curry Pikant is a marinade compound with a spicy curry flavor. The product is formulated for maximum shelf life and for flavoring convenience foods such as doners, kebabs, and gyros. | |
| Reinomix 34 Grill-Meister | REINERT GRUPPE Ingredients GmbH | Reinomix 34 Grill-Meister is a marinade compound designed for barbecue flavored products. The product is formulated for maximum shelf life and for flavoring convenience foods such as doners, kebabs, and gyros. | |
| Reinomix 34 Gyros-Cajun | REINERT GRUPPE Ingredients GmbH | Reinomix 34 Gyros-Cajun is a spicy marinade compound. The product is formulated for maximum shelf life and for flavoring convenience foods such as doners, kebabs, and gyros. | |
| Reinomix 34 Hot Texas | REINERT GRUPPE Ingredients GmbH | Reinomix 34 Hot Texas is a marinade compound. The product is formulated for maximum shelf life and for flavoring convenience foods such as doners, kebabs, and gyros. | |
| Reinomix 34 Italia | REINERT GRUPPE Ingredients GmbH | Reinomix 34 Italia is a marinade compound composed of typical Italian spices. The product is formulated for maximum shelf life and for flavoring convenience foods such as doners, kebabs, and gyros. | |
| Reinomix 34 Kräuter-Knoblauch | REINERT GRUPPE Ingredients GmbH | Reinomix 34 Kräuter-Knoblauch is a marinade compound composed of herbs and garlic. The product is formulated for maximum shelf life and for flavoring convenience foods such as doners, kebabs, and gyros. | |
| Reinomix 34 Mexico | REINERT GRUPPE Ingredients GmbH | Reinomix 34 Mexico is a marinade compound composed of characteristic Mexican spices. The product is formulated for maximum shelf life and for flavoring convenience foods such as doners, kebabs, and gyros. | |
| Reinomix 34 Paprika-Traum | REINERT GRUPPE Ingredients GmbH | Reinomix 34 Paprika-Traum is a marinade compound. The product is formulated for maximum shelf life and for flavoring convenience foods such as doners, kebabs, and gyros. | |
| Reinomix 34 Provencale | REINERT GRUPPE Ingredients GmbH | Reinomix 34 Provencale is a marinade compound composed of a tomato base with garlic and olive oil. The product is formulated for maximum shelf life and for flavoring convenience foods such as doners, kebabs, and gyros. | |
| Reinomix 34 Spareribs With Honey | REINERT GRUPPE Ingredients GmbH | Reinomix 34 Spareribs With Honey is a marinade compound with the distinct flavor of honey and prepared spareribs. The product is formulated for maximum shelf life and for flavoring convenience foods such as doners, kebabs, and gyros. | |
| RESINOIDS | Synthite Industries Ltd. | RESINOIDS are natural exudates of plants. These are refined by solvent extraction and yield a less dense, stickier, and viscous product. This conserves the odiferous components and essential oils in the extract. RESINOIDS find use in perfumery and aromath...Vea Mas RESINOIDS are natural exudates of plants. These are refined by solvent extraction and yield a less dense, stickier, and viscous product. This conserves the odiferous components and essential oils in the extract. RESINOIDS find use in perfumery and aromatherapy. Vea Menos | |
| ROASTED & FRIED FLAVORS | Synthite Industries Ltd. | ROASTED & FRIED FLAVORS hold a significant place in oriental and continental cuisine. By carefully choosing the raw material and employing sophisticated roasting methods prior to extraction, Synthite creates an excellent array of roasted and fried flavors...Vea Mas ROASTED & FRIED FLAVORS hold a significant place in oriental and continental cuisine. By carefully choosing the raw material and employing sophisticated roasting methods prior to extraction, Synthite creates an excellent array of roasted and fried flavors. Vea Menos | |
| ROASTED BEEF (NATURAL FLAVOURING) REF. 448189 | Saveur | Roasted Beef (natural flavoring) is a dry mix powder meat broth. It has a meaty, very roasted taste. This quality broth is mixed with fresh herbs, and the flavor is used to enhance the taste of steak, cream sauces, tajines, risotto, or fried vegetables. | |
| ROASTED CHICKEN STOCK (NATURAL FLAVOURING) REF. 447048 | Saveur | Roasted Chicken Stock (natural flavoring) is a dry mix powder used to flavor various food preparations. Its aromatic profile is: meaty, roasted poultry, vegetables. This quality broth is mixed with fresh herbs, and the flavor is used to enhance the taste ...Vea Mas Roasted Chicken Stock (natural flavoring) is a dry mix powder used to flavor various food preparations. Its aromatic profile is: meaty, roasted poultry, vegetables. This quality broth is mixed with fresh herbs, and the flavor is used to enhance the taste of steak, cream sauces, tajines, risotto, or fried vegetables. Vea Menos | |
| ROASTED PORK (NATURAL FLAVOURING) REF. 448190 | Saveur | Roasted Pork (natural flavoring) is a dry mix powder meat stock. It has a meaty, roasted taste. This quality broth is mixed with fresh herbs, and the flavor is used to enhance the taste of steak, cream sauces, tajines, risotto, or fried vegetables. | |
| ROSEMARY ANTIOXIDANT P2 | FOOD BASE Kft. | ROSEMARY ANTIOXIDANT P2 is a greenish-yellow powder, in a dextrose carrier. It imparts no odor or flavor. It can be used as a functional food additive providing significant levels of antioxidants, in the recommended dosage of 0.1 - 0.3% by weight. ROSEMAR...Vea Mas ROSEMARY ANTIOXIDANT P2 is a greenish-yellow powder, in a dextrose carrier. It imparts no odor or flavor. It can be used as a functional food additive providing significant levels of antioxidants, in the recommended dosage of 0.1 - 0.3% by weight. ROSEMARY ANTIOXIDANT P2 can also inhibit the growth of bacteria and yeasts. It can be used with meats, oils, beverages, seasoning, snacks and confectionary. Vea Menos | |
| Rosemary EO Morocco | Moellhausen S.p.A. | Rosemary EO Morocco is a natural essential oil with a fresh, herbaceous, balsamic, and eucalyptol olfactory note as well as an aromatic, fresh, and camphoraceous taste. Also known as garden rosemary and rosemarinus officinalis, the product is used as a fl...Vea Mas Rosemary EO Morocco is a natural essential oil with a fresh, herbaceous, balsamic, and eucalyptol olfactory note as well as an aromatic, fresh, and camphoraceous taste. Also known as garden rosemary and rosemarinus officinalis, the product is used as a flavoring and fragrance preparation in food and beverage products. It is insoluble in water and soluble in organic solvents. Vea Menos | |
| Rosemary EO Spain (233251) | Moellhausen S.p.A. | Rosemary EO Spain (233251) is a natural essential oil with a fresh, herbaceous, balsamic, and eucalyptol olfactory note as well as an aromatic, fresh, and camphoraceous taste. It is a yellow liquid that is insoluble in water but is soluble in organic solv...Vea Mas Rosemary EO Spain (233251) is a natural essential oil with a fresh, herbaceous, balsamic, and eucalyptol olfactory note as well as an aromatic, fresh, and camphoraceous taste. It is a yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring preparation and a fragrance in a variety of food and beverage products. Vea Menos | |
| Rosemary EO-Hixform (233252/8079) | Moellhausen S.p.A. | Rosemary EO-Hixform (233252/8079) is a nature-identical substance with a fresh, herbaceous, balsamic, and eucalyptol olfactory note as well as an aromatic, fresh, and camphoraceous taste. It is a pale yellow to green liquid that is insoluble in water but ...Vea Mas Rosemary EO-Hixform (233252/8079) is a nature-identical substance with a fresh, herbaceous, balsamic, and eucalyptol olfactory note as well as an aromatic, fresh, and camphoraceous taste. It is a pale yellow to green liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring agent and fragrance in food and beverage products. Vea Menos | |
| Rosemary Marocco OE | Moellhausen S.p.A. | Rosemary Marocco OE is a natural essential oil with an organoleptic profile characteristic of rosemary. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring preparation i...Vea Mas Rosemary Marocco OE is a natural essential oil with an organoleptic profile characteristic of rosemary. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring preparation in a food and beverage products. Vea Menos | |
| Rosemary Oleor | Moellhausen S.p.A. | Rosemary Oleor is a natural oleoresin. It is a dark green to brown colored, viscous liquid that is insoluble in water but is soluble in organic solvents. | |
| Sage Antioxidant Extract, 25 % Diterpene Phenols - 063.014 | FLAVEX Naturextrakte GmbH | Sage Antioxidant Extract, 25 % Diterpene Phenols is a dark brown viscous liquid when at room temperature. It stabilizes fatty oils, carotenoids, and essential oils against oxidation. This product is used in the food industry in dressings, sausages, and o...Vea Mas Sage Antioxidant Extract, 25 % Diterpene Phenols is a dark brown viscous liquid when at room temperature. It stabilizes fatty oils, carotenoids, and essential oils against oxidation. This product is used in the food industry in dressings, sausages, and other snacks. It is also used in cosmetic products and pharmaceutical preparations. Vea Menos | Request Sample |
| Sage Antioxidant Extract, 35 % Diterpene Phenols - 063.015 | FLAVEX Naturextrakte GmbH | Sage Antioxidant Extract, 35 % Diterpene Phenols is a dark brown viscous liquid when at room temperature. It stabilizes fatty oils, carotenoids, and essential oils against oxidation. This product is used in the food industry in dressings, sausages, and ot...Vea Mas Sage Antioxidant Extract, 35 % Diterpene Phenols is a dark brown viscous liquid when at room temperature. It stabilizes fatty oils, carotenoids, and essential oils against oxidation. This product is used in the food industry in dressings, sausages, and other snacks. It is also used in cosmetic products and pharmaceutical preparations. Vea Menos | Request Sample |
| SALMON (NATURAL FLAVOURING) REF. 461015 | Saveur | Salmon (natural flavoring) is a dry mix powder seafood broth. It has a cooked salmon, flesh, soft taste.This broth brings intense tastes to fishes and shellfishes preparations while keeping their natural flavours. | |
| SavorySelect® - Garlic & Onion Flavor | McCormick - Industrial Flavor Solutions | SavorySelect® - Garlic & Onion Flavor is a meat and seafood flavor seasoning that delivers a true cooked onion and garlic profile. This product is available in liquid, oil or water soluble, and dry forms. SavorySelect® - Garlic & Onion Flavor is used in s...Vea Mas SavorySelect® - Garlic & Onion Flavor is a meat and seafood flavor seasoning that delivers a true cooked onion and garlic profile. This product is available in liquid, oil or water soluble, and dry forms. SavorySelect® - Garlic & Onion Flavor is used in snacks, side dishes, marinades, coatings, soups, sauces, pork, seafood, poultry, and beef. Vea Menos | |
| SavorySelect® - Tomato Flavor | McCormick - Industrial Flavor Solutions | SavorySelect® - Tomato Flavor is a meat and seafood flavor seasoning that delivers a true cooked tomato profile. This product is available in liquid, oil or water soluble, and dry forms. SavorySelect® - Tomato Flavor is used in snacks, side dishes, marina...Vea Mas SavorySelect® - Tomato Flavor is a meat and seafood flavor seasoning that delivers a true cooked tomato profile. This product is available in liquid, oil or water soluble, and dry forms. SavorySelect® - Tomato Flavor is used in snacks, side dishes, marinades, coatings, soups, sauces, pork, seafood, poultry, and beef. Vea Menos | |
| Savoury Flavours | CAROTEX | Savoury flavours has a product list that consists of flavours to be best used in the following areas of application: ready-to-eat meals, soups, snack food, seasonings, sauces, condiments, dips, dressings, canned and frozen food, cheese, dairy products, ye...Vea Mas Savoury flavours has a product list that consists of flavours to be best used in the following areas of application: ready-to-eat meals, soups, snack food, seasonings, sauces, condiments, dips, dressings, canned and frozen food, cheese, dairy products, yellow fats, cold cuts, meat, poultry and fish products, functional dry blends and pet food. Vea Menos | |
| SCALLOP (NATURAL FLAVOURING) REF. 467037 | Saveur | Scallop (natural flalvouring) is a dry mix powder used to enhance the taste in various food preparations. Its aromatic profile is: seafood, plump, marine, slightly dairy. This stock will bring intense tastes to fish and shellfish preparations while keepin...Vea Mas Scallop (natural flalvouring) is a dry mix powder used to enhance the taste in various food preparations. Its aromatic profile is: seafood, plump, marine, slightly dairy. This stock will bring intense tastes to fish and shellfish preparations while keeping their natural flavours. Vea Menos | |
| ScanGold® V | Azelis | ScanGold® V is caramelised glucose syrup, which is used to promote cooked appearance, flavour and texture development in foodstuffs. Colour and texture are developed due to the Maillard reaction, which occurs when products are heated above 50-52 degrees C...Vea Mas ScanGold® V is caramelised glucose syrup, which is used to promote cooked appearance, flavour and texture development in foodstuffs. Colour and texture are developed due to the Maillard reaction, which occurs when products are heated above 50-52 degrees Celsius. The colourization ranges from yellowish to dark brown, and a cooked flavour is developed. This product can be used in the following meat applications: ham, beef, poultry, pork and casings. In the baking industry, ScanGold® is use in fully or partly baked products, and in the processed food industry it is applied to ready-prepared dishes. It is also applied to chips and snacks and components of reaction flavours, Vea Menos | |
| Scansmoke® PB 1060 | Azelis | Scansmoke® PB 1060 is a liquid smoke condensate produced from European beech wood. It complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. It is used in liquid smoke atomizing equipment for dried sausages and other smoked meat produc...Vea Mas Scansmoke® PB 1060 is a liquid smoke condensate produced from European beech wood. It complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. It is used in liquid smoke atomizing equipment for dried sausages and other smoked meat products and as a flavour in a wide range of food products. Vea Menos | |
| Scansmoke® PB 1110 | Azelis | Scansmoke PB® 1110 is a high concentrated liquid smoke condensate produced by condensation of European beech wood. This product complies with Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® PB 1110 is for application in liquid sm...Vea Mas Scansmoke PB® 1110 is a high concentrated liquid smoke condensate produced by condensation of European beech wood. This product complies with Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® PB 1110 is for application in liquid smoke atomising equipment and enables the user to smoke foodstuffs within a smoke house. Vea Menos | |
| Scansmoke® PB 1586 | Azelis | Scansmoke® PB 1586 is a liquid smoke condensate produced by condensation of European beech wood. It complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® PB 1586 is a smoke flavour condensate, which provides a hardwood smok...Vea Mas Scansmoke® PB 1586 is a liquid smoke condensate produced by condensation of European beech wood. It complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® PB 1586 is a smoke flavour condensate, which provides a hardwood smoke aroma to flavour and spice blends. Vea Menos | |
| Scansmoke® R909 | Azelis | Scansmoke® R909 is a smoke flavour from the range of pyroligneous acids. The manufacturing process of Scansmoke® R909 is designed to reduced the content of organic impurities and obtain a product of high quality. It complies to Regulations (EC) 1334/2008 ...Vea Mas Scansmoke® R909 is a smoke flavour from the range of pyroligneous acids. The manufacturing process of Scansmoke® R909 is designed to reduced the content of organic impurities and obtain a product of high quality. It complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® R909 is an intermediate smoke flavour to be used as a raw material for further processing or directly as a flavour in meat, snack blends, spirits or liqueurs. This product is a golden to light brown color, and it has a smoke, acid, burnt, woody, vinegar aroma. Vea Menos | |
| Scansmoke® Salt 1003 | Azelis | Scansmoke® Salt 1003 GMF is a smoke flavour coated on salt and spray-dried glucose syrup from hydrolysed potato starch. It complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. The recommended product applications for Scansmoke® Salt ...Vea Mas Scansmoke® Salt 1003 GMF is a smoke flavour coated on salt and spray-dried glucose syrup from hydrolysed potato starch. It complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. The recommended product applications for Scansmoke® Salt 1003 GMF are spice and flavour blends. The recommended dosage is 0.5 - 1.5 g / kg finished product. Vea Menos | |
| Scansmoke® Salt 9001 | Azelis | Scansmoke Salt® 9001 is a smoke flavour coated on salt and spray dried glucose syrup. It complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. The recommended product applications for Scansmoke Salt® 9001 are spice and flavour blends....Vea Mas Scansmoke Salt® 9001 is a smoke flavour coated on salt and spray dried glucose syrup. It complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. The recommended product applications for Scansmoke Salt® 9001 are spice and flavour blends. The recommended dosage is 1.5 - 3.5 g / kg finished product. Vea Menos | |
| Scansmoke® SDM 2000 | Azelis | Scansmoke® SDM 2000 is a spray dried smoke flavour derived from liquid smoke condensate and maltodextrin. Scansmoke® SDM 2000 complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® SDM 2000 provides a sharp but rounded hardw...Vea Mas Scansmoke® SDM 2000 is a spray dried smoke flavour derived from liquid smoke condensate and maltodextrin. Scansmoke® SDM 2000 complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® SDM 2000 provides a sharp but rounded hardwood smoke aroma and is used for direct adding to all types of foodstuffs. Vea Menos | |
| Scansmoke® SEF 7525 | Azelis | Scansmoke® SEF 7525 is a primary smoke extract. The extract is made from hardwood type smoke. This product complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® SEF 7525 provides a hardwood smoke aroma to flavour and spice ...Vea Mas Scansmoke® SEF 7525 is a primary smoke extract. The extract is made from hardwood type smoke. This product complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® SEF 7525 provides a hardwood smoke aroma to flavour and spice blends. Vea Menos | |
| Scansmoke® Smokeoil DV | Azelis | Scansmoke® Smokeoil DV is MCT oil with added smoke components, mainly phenol compounds. The smoke components are extracted from the Scansmoke® PB fraction. This product complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® ...Vea Mas Scansmoke® Smokeoil DV is MCT oil with added smoke components, mainly phenol compounds. The smoke components are extracted from the Scansmoke® PB fraction. This product complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® Smokeoil DV provides a soft hardwood smoke aroma to all seafood products in oil or products were the adding of oil is convenient. Vea Menos | |
| Scansmoke® SPD 5003 | Azelis | Scansmoke® SPD 5003 is a smoke extract coated on MCT oil. The extract is made from hardwood smoke. This product complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® SPD 5003 provides a hardwood smoke aroma to flavour and s...Vea Mas Scansmoke® SPD 5003 is a smoke extract coated on MCT oil. The extract is made from hardwood smoke. This product complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® SPD 5003 provides a hardwood smoke aroma to flavour and spice blends. Vea Menos | |
| Schinkengewurz-Extrakt (Smoke Flavor) | REINERT GRUPPE Ingredients GmbH | Schinkengewurz-Extrakt (Smoke Flavor) is a taste refiner and flavoring made with natural spice extracts. It is traditionally used to enhance the flavoring and add smoke flavor to cooked or cured hams. | |
| Schinkengewurz-Extrakt (Without Smoke Flavor) | REINERT GRUPPE Ingredients GmbH | Schinkengewurz-Extrakt (Without Smoke Flavor) is a taste refiner and flavoring made with natural spice extracts. It is traditionally used to enhance the flavoring in cooked or cured hams. | |
| Smoke Type Flavor, Natural (Organic Compliant) (04-289-02) | A.M. Todd Botanical Therapeutics | Smoke Type Flavor, Natural (Organic Compliant) (04-289-02) is a pale yellow to colorless liquid with sensory properties characteristic of smoke. The product is used as a flavoring agent in a variety of food products, including bacon, tofu, hot dogs, chees...Vea Mas Smoke Type Flavor, Natural (Organic Compliant) (04-289-02) is a pale yellow to colorless liquid with sensory properties characteristic of smoke. The product is used as a flavoring agent in a variety of food products, including bacon, tofu, hot dogs, cheeses, tempeh, and marinades. Vea Menos | |
| Smoked Dextrose RDEX | Henning Würzer | Smoked Dextrose RDEX can be used for all foods, e.g. cooked meats, sausages, soups, sauces, pre-packed salads, bakery products, cheese spreads, etc. It may also be blended with other spices and flavoring agents and is especially suitable for use in low-sa...Vea Mas Smoked Dextrose RDEX can be used for all foods, e.g. cooked meats, sausages, soups, sauces, pre-packed salads, bakery products, cheese spreads, etc. It may also be blended with other spices and flavoring agents and is especially suitable for use in low-salt recipes. Smoked Dextrose RDEX is a smoky yellow-brown substance that becomes darker with time. The odor and taste is smoky and sweet, and the country of origin is Germany. This product is made through a smoking method of production, and it dissolves completely in water. Vea Menos | |
| Smoked Flavoring 5 S | Henning Würzer | Smoked Flavoring 5 S is a cooking flavor made from natural food bases, e.g. salt or sugar, which are exposed to natural smoke from smoldering beech wood until they have absorbed the required quantity. This product gives a characteristic smoked flavor and ...Vea Mas Smoked Flavoring 5 S is a cooking flavor made from natural food bases, e.g. salt or sugar, which are exposed to natural smoke from smoldering beech wood until they have absorbed the required quantity. This product gives a characteristic smoked flavor and aroma which can otherwise only be achieved by the expensive and time-intensive procedure of smoking in a smoking chamber. Smoked Flavoring 5 S can be used for all foods to flavor soups, sauces, bakery products, meat, fish, pre-packed salads. It may also be blended with other spices and flavoring agents. Smoked Flavoring 5 S has an appearance of a smoky brown or darker color with a smoky, salty smell and taste. It is completely soluble in water. Vea Menos | |
| SMOKED PORK (NATURAL FLAVOURING) REF. 448191 | Saveur | Smoked Pork (natural flavoring) is a dry mix powder used to flavor various food preparations. This quality broth is mixed with fresh herbs, and the flavor is used to enhance the taste of steak, cream sauces, tajines, risotto, or fried vegetables. |
